More Backcountry Cooking: Moveable Feasts from the Experts (Backpacker Magazine)

How does ginger-cashew chicken and rice or sweet and sour pan-fried noodles with no-bake berry pie for dessert sound?

The days of roughing it are gone and so are the days of long prep time for cooking something you actually like to eat. With a smorgasbord of information, Miller covers the basics about ingredients, nutrition, fuel efficiency, dehydrating, and backcountry baking. Most of the 140+ recipes take little effort to prepare on the trail. If you're willing to go the extra mile at home and do a little prepreparation, the sky's the limit on what you can create for lip-smacking meals and snacks.

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