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|The Hidden Life of Trees: What They Feel, How They Communicate―Discoveries from a Secret World
Lowest new price: $12.16
Lowest used price: $12.04
List price: $24.95
Author: Peter Wohlleben
Brand: Greystone Books
The first book in New York Times bestselling author Peter Wohlleben’s The Mysteries of Nature Trilogy. Book two, The Inner Life of Animals, is available now, and the third book, The Secret Network of Nature, is coming in Spring 2019.
Are trees social beings? In this international bestseller, forester and author Peter Wohlleben convincingly makes the case that, yes, the forest is a social network. He draws on groundbreaking scientific discoveries to describe how trees are like human families: tree parents live together with their children, communicate with them, support them as they grow, share nutrients with those who are sick or struggling, and even warn each other of impending dangers. Wohlleben also shares his deep love of woods and forests, explaining the amazing processes of life, death, and regeneration he has observed in his woodland.
After learning about the complex life of trees, a walk in the woods will never be the same again.Includes a Note From a Forest Scientist, by Dr.Suzanne Simard
|Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
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Author: Robin Wall Kimmerer
Called the work of "a mesmerizing storyteller with deep compassion and memorable prose" (Publishers Weekly) and the book that, "anyone interested in natural history, botany, protecting nature, or Native American culture will love," by Library Journal, Braiding Sweetgrass is poised to be a classic of nature writing. As a botanist, Robin Wall Kimmerer asks questions of nature with the tools of science. As a member of the Citizen Potawatomi Nation, she embraces indigenous teachings that consider plants and animals to be our oldest teachers. Kimmerer brings these two lenses of knowledge together to take us on a journey that is every bit as mythic as it is scientific, as sacred as it is historical, as clever as it is wise” (Elizabeth Gilbert). Drawing on her life as an indigenous scientist, a mother, and a woman, Kimmerer shows how other living beings offer us gifts and lessons, even if we’ve forgotten how to hear their voices.
|The Drunken Botanist
Lowest new price: $12.95
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List price: $22.95
Author: Amy Stewart
Brand: Algonquin Books of Chapel Hill
A New York Times Bestseller
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party.
(from the catalog)
An Amazon Best Book of the Month, March 2013: Peppered with fascinating facts and well-chosen anecdotes, Amy Stewart’s brisk tour of the origin of spirits acquaints the curious cocktail fan with every conceivable ingredient. Starting with the classics (from agave to wheat), she touches on obscure sources--including a tree that dates to the dinosaur age--before delving into the herbs, spices, flowers, trees, fruits, and nuts that give the world’s greatest drinks distinctive flavors. Along the way, you’ll enjoy sidebars on bugs in booze and inspired drink recipes with backstories that make lively cocktail party conversation. Like Wicked Plants, this delightfully informative, handsome volume isn’t intended as a complete reference or DIY guide, but it will demystify and heighten your appreciation of every intoxicating plant you imbibe. --Mari Malcolm
- Over 50 cocktail recipes
- Tips on growing and making drinks with herbs, fruits, and veggies
- Making cocktails from the ground up
|Botany in a Day: The Patterns Method of Plant Identification
Lowest new price: $19.99
Lowest used price: $18.00
List price: $30.00
Author: Thomas J. Elpel
Brand: Brand: Hops Press, LLC
Botany in a Day, now available in a full-color version, is the plant identification method that thousands have used and learned.
Looking for a faster, easier, and engaging way to identify plants? Related plants have similar characteristics, and they often have similar uses. Rather than learning new plants one-at-a-time, it is possible to learn them by the hundreds, based on plant family patterns.
Each family of related plants has unique patterns for identification. Learn to recognize these patterns, and discover them again and again in the plants you encounter. It is possible to instantly recognize a plant never before seen, and in many cases, to know its edible or medicinal properties on the spot-even before you have identified it down to the species!
Botany in a Day is changing the way people learn about plants. A one-day tutorial introduces eight of the world's most common plant families, applicable to more than 45,000 species of plants. Master these eight patterns and have the skills to recognize an astonishing number of plants on any continent. Add to your repertoire by keying out entirely unknown plants and learning additional family patterns.
Botany in a Day is principally written for North America, but used and adored by readers all over the world. It is used as a textbook in numerous universities, high schools, and herbal schools. This book is widely used in nature programs and promoted in national parks. Botany in a Day is your passport connection to nature and discovering the amazing world of plants!
- Used Book in Good Condition
|The Botany of Desire: A Plant's-Eye View of the World
Lowest new price: $2.67
Lowest used price: $1.98
List price: $17.00
Author: Michael Pollan
The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America
Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?
Working in his garden one day, Michael Pollan hit pay dirt in the form of an idea: do plants, he wondered, use humans as much as we use them? While the question is not entirely original, the way Pollan examines this complex coevolution by looking at the natural world from the perspective of plants is unique. The result is a fascinating and engaging look at the true nature of domestication.
In making his point, Pollan focuses on the relationship between humans and four specific plants: apples, tulips, marijuana, and potatoes. He uses the history of John Chapman (Johnny Appleseed) to illustrate how both the apple's sweetness and its role in the production of alcoholic cider made it appealing to settlers moving west, thus greatly expanding the plant's range. He also explains how human manipulation of the plant has weakened it, so that "modern apples require more pesticide than any other food crop." The tulipomania of 17th-century Holland is a backdrop for his examination of the role the tulip's beauty played in wildly influencing human behavior to both the benefit and detriment of the plant (the markings that made the tulip so attractive to the Dutch were actually caused by a virus). His excellent discussion of the potato combines a history of the plant with a prime example of how biotechnology is changing our relationship to nature. As part of his research, Pollan visited the Monsanto company headquarters and planted some of their NewLeaf brand potatoes in his garden--seeds that had been genetically engineered to produce their own insecticide. Though they worked as advertised, he made some startling discoveries, primarily that the NewLeaf plants themselves are registered as a pesticide by the EPA and that federal law prohibits anyone from reaping more than one crop per seed packet. And in a interesting aside, he explains how a global desire for consistently perfect French fries contributes to both damaging monoculture and the genetic engineering necessary to support it.
Pollan has read widely on the subject and elegantly combines literary, historical, philosophical, and scientific references with engaging anecdotes, giving readers much to ponder while weeding their gardens. --Shawn Carkonen
|Psilocybin Mushrooms of the World: An Identification Guide
Lowest new price: $20.33
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List price: $32.50
Author: Paul Stamets
Brand: Ten Speed Press
From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and often religious) use by ancient peoples and their continued significance to modern-day culture. Some of the species included have just been discovered in the past year or two, and still others have never before been photographed in their natural habitats.
|National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guides)
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Author: National Audubon Society
Brand: Random House
The most comprehensive field guide available to North American mushrooms--a must-have for any enthusiast's day pack or home library--from the go-to reference source for over 18 million nature lovers.
Featuring a durable vinyl binding and over 700 full-color identification photographs organized visually by color and shape, the National Audubon Society Field Guide to North American Mushrooms is the perfect companion for any mushroom hunting expedition. Each species is accompanied by a detailed physical description, information on edibility, season, habitat, range, look-alikes, alternative names, and facts on edible and poisonous species, uses, and folklore. A supplementary section on cooking and eating wild mushrooms, and illustrations identifying the parts of a mushroom, round out this essential guide.
|Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
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List price: $26.95
Author: Kevin Begos
“A myth-busting, history-reclaiming, science-centric, skeptical—and yet loving and respectful—tour of the history, the present, and even the future of wine production.”
—Cat Warren, author of What the Dog Knows
“This is quite a book and I hope it is read widely throughout the wine world and that it has a huge impact. The fact that current practices have put a halt to evolution for wine grapes, that was news to me. Tasting the Past shocked the hell out of me.”
—Kermit Lynch, wine merchant and author of Adventures on the Wine Route
Discover the hidden life of wine.
After a chance encounter with an obscure Middle Eastern red, journalist Kevin Begos embarks on a ten-year journey to seek the origins of wine. What he unearths is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, geneticists, chemists—even a paleobotanist—who are deciphering wine down to molecules of flavor. We meet a young scientist who sets out to decode the DNA of every single wine grape in the world; a researcher who seeks to discover the wines that Caesar and Cleopatra drank; and an academic who has spent decades analyzing wine remains to pinpoint ancient vineyards. Science illuminates wine in ways no critic can, and it has demolished some of the most sacred dogmas of the industry: for example, well-known French grapes aren’t especially noble.
We travel with Begos along the original wine routes—starting in the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago; then down to Israel and across the Mediterranean to Greece, Italy, and France; and finally to America where vintners are just now beginning to make distinctive wines from a new generation of local grapes. Imagine the wine grape version of heirloom vegetables or craft beer, or better yet, taste it: Begos offers readers drinking suggestions that go far beyond the endless bottles of Chardonnay and Merlot found in most stores and restaurants.
In this viticultural detective story wine geeks and history lovers alike will discover new tastes and flavors to savor.
|Edible Wild Plants: Eastern/Central North America (Peterson Field Guides)
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List price: $19.99
Author: Lee Allen Peterson
Brand: Houghton Mifflin
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
- Houghton Mifflin Edible Wild Plants: East & Cen by Peterson Field Guide - 0-395-92622-X
|American Horticultural Society Plant Propagation: The Fully Illustrated Plant-by-Plant Manual of Practical Techniques
Lowest new price: $22.92
Lowest used price: $19.99
List price: $35.00
Author: Alan Toogood
Brand: DK Publishing Dorling Kindersley
This comprehensive guide contains all the techniques you need with easy-to-follow, step-by-step explanations of how to propagate your plant. Whether you want to increase your plants by the easiest or most reliable methods of propagation, experiment with more unusual or advanced techniques, or use specialized techniques for a favorite plant group, you will find everything you need in this approachable handbook.
Want to know the best way to propagate a particular plant? Each entry in the A-Z section of this book tells you which method of propagation to use, when to do it, and what degree of skill each method requires. Curious how you can improve your seed germination? AHS Plant Propagation instructs you on which seeds need special treatment before sowing, and how to provide the conditions to ensure a good rate of germination. Confused about how long it takes to obtain a flowering plant? You’ll find guidelines on the average success rate for each plant, how big a yield you can expect, and how long it should take to get a mature or flowering plant. Need to make sure your cuttings won't fail? This guide lets you know how to take appropriate cuttings from each type of plant and make sure they root successfully.
Expert guidance on the propagation of over 1,500 plants, this book is destined to become the standard work on the subject. AHS Plant Propagation is the practical handbook gardeners have been waiting for. This book is the quintessential, unrivaled, practical guide to the successful propagation of all garden plants—from trees and shrubs to culinary herbs, and everything in between.
The American Horticultural Society's Plant Propagation is one of those stuck-on-a-desert-island books. All the information you could ever possibly want in order to propagate virtually any plant or tree or cactus or succulent that might be growing on said desert island is to be found somewhere between the covers of this marvelous, informative book. If you're tired of buying many pots of expensive perennials, tuck a copy of Plant Propagation under your arm and buy one good specimen. From that specimen, following the simple directions, make many plants. It's the kind of skill that all grandmothers of a more distant generation seemed to have.
Still mixed up about hypogeal and epigeal germination? Can't tell a bulbil from a cormel? The very first section covers all the basics of plant biology as well as the history and basic how-to of propagation. The body of the book is divided into "Garden Trees," "Shrubs and Climbing Plants," "Perennials, Annuals and Biennials," "Cacti and Other Succulents," "Bulbous Plants," and "Vegetables." Each section begins with an overview of appropriate propagation techniques: the many styles of grafting, seed saving, taking cuttings, and bulb and root division. Individual plants within each section are addressed alphabetically. With Plant Propagation in hand, you can hybridize your own rose and name it after yourself. The text is written to an intelligent, somewhat experienced gardening reader, and the lush illustrations are accurate and effective. --Schuyler Ingle
- DK Publishing Dorling Kindersley
- The Reference Manual of Woody Plant Propagation: From Seed to Tissue Culture, Second Edition
- Botany for Gardeners, 3rd Edition
- So You Want to Start a Nursery
- The Manual of Plant Grafting: Practical Techniques for Ornamentals, Vegetables, and Fruit
- American Horticultural Society Encyclopedia of Plants and Flowers (American Horticultural Society)
- Pruning and Training, Revised New Edition: What, When, and How to Prune
- Plants from Test Tubes: An Introduction to Micropropogation, 4th Edition
- American Horticultural Society Encyclopedia of Gardening (American Horticultural Society Practical Guides)
- The Complete Guide to Saving Seeds: 322 Vegetables, Herbs, Fruits, Flowers, Trees, and Shrubs
- American Horticultural Society Pruning & Training (American Horticultural Society Practical Guides)
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