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|Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
Lowest new price: $14.49
Lowest used price: $10.79
List price: $26.95
Author: Kevin Begos
“A myth-busting, history-reclaiming, science-centric, skeptical—and yet loving and respectful—tour of the history, the present, and even the future of wine production.”
—Cat Warren, author of What the Dog Knows
“This is quite a book and I hope it is read widely throughout the wine world and that it has a huge impact. The fact that current practices have put a halt to evolution for wine grapes, that was news to me. Tasting the Past shocked the hell out of me.”
—Kermit Lynch, wine merchant and author of Adventures on the Wine Route
Discover the hidden life of wine.
After a chance encounter with an obscure Middle Eastern red, journalist Kevin Begos embarks on a ten-year journey to seek the origins of wine. What he unearths is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, geneticists, chemists—even a paleobotanist—who are deciphering wine down to molecules of flavor. We meet a young scientist who sets out to decode the DNA of every single wine grape in the world; a researcher who seeks to discover the wines that Caesar and Cleopatra drank; and an academic who has spent decades analyzing wine remains to pinpoint ancient vineyards. Science illuminates wine in ways no critic can, and it has demolished some of the most sacred dogmas of the industry: for example, well-known French grapes aren’t especially noble.
We travel with Begos along the original wine routes—starting in the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago; then down to Israel and across the Mediterranean to Greece, Italy, and France; and finally to America where vintners are just now beginning to make distinctive wines from a new generation of local grapes. Imagine the wine grape version of heirloom vegetables or craft beer, or better yet, taste it: Begos offers readers drinking suggestions that go far beyond the endless bottles of Chardonnay and Merlot found in most stores and restaurants.
In this viticultural detective story wine geeks and history lovers alike will discover new tastes and flavors to savor.
|Psilocybin Mushrooms of the World: An Identification Guide
Lowest new price: $30.88
Lowest used price: $75.57
List price: $32.50
Author: Paul Stamets
Brand: Ten Speed Press
From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and often religious) use by ancient peoples and their continued significance to modern-day culture. Some of the species included have just been discovered in the past year or two, and still others have never before been photographed in their natural habitats.
|Stern's Introductory Plant Biology
Lowest new price: $200.00
Lowest used price: $160.40
Author: James Bidlack
This introductory text assumes little prior scientific knowledge on the part of the student. It includes sufficient information for some shorter introductory botany courses open to both majors and nonmajors, and is arranged so that certain sections can be omitted without disrupting the overall continuity of the course. Stern emphasizes current interests while presenting basic botanical principles. This latest edition incorporates measurable learning outcomes and updated readings. Students will be introduced to the new classification of plants and plant-related species, integration of biotechnology into several chapters and inclusion of new text boxes addressing the areas of ecology, evolution and molecular biology. New photos have replaced older pictures or have been added also.
|Plants and Society
Lowest new price: $119.17
Lowest used price: $76.76
Author: Estelle Levetin
This introductory, one quarter/one-semester text takes a multidisciplinary approach to studying the relationship between plants and people. The authors strive to stimulate interest in plant science and encourage students to further their studies in botany. Also, by exposing students to society's historical connection to plants, Levetin and McMahon hope to instill a greater appreciation for the botanical world. Plants and Society covers basic principles of botany with strong emphasis on the economic aspects and social implications of plants and fungi.
|Newcomb's Wildflower Guide
Lowest new price: $12.76
Lowest used price: $9.00
List price: $20.00
Author: Lawrence Newcomb
Brand: Little Brown and Company
An ingenious key system for quick, positive field identification of wildflowers, flowering shrubs and vines in Northeastern and North-central North America.
Amateur and expert alike can quickly and accurately identify almost any wildflower using Lawrence Newcomb's system, which is based on natural structural features that are easily visible even to the untrained eye. Every time you see an unknown plant, ask yourself the same five questions (related to the type of plant and the structure of its petals and leaves), and you will be directed to the page on which the plant can be found. Beautiful illustrations make confirmation easy.
|American Horticultural Society Plant Propagation: The Fully Illustrated Plant-by-Plant Manual of Practical Techniques
Lowest new price: $18.16
Lowest used price: $17.25
List price: $35.00
Author: Alan Toogood
Brand: DK Publishing Dorling Kindersley
This comprehensive guide contains all the techniques you need with easy-to-follow, step-by-step explanations of how to propagate your plant. Whether you want to increase your plants by the easiest or most reliable methods of propagation, experiment with more unusual or advanced techniques, or use specialized techniques for a favorite plant group, you will find everything you need in this approachable handbook.
Want to know the best way to propagate a particular plant? Each entry in the A-Z section of this book tells you which method of propagation to use, when to do it, and what degree of skill each method requires. Curious how you can improve your seed germination? AHS Plant Propagation instructs you on which seeds need special treatment before sowing, and how to provide the conditions to ensure a good rate of germination. Confused about how long it takes to obtain a flowering plant? You’ll find guidelines on the average success rate for each plant, how big a yield you can expect, and how long it should take to get a mature or flowering plant. Need to make sure your cuttings won't fail? This guide lets you know how to take appropriate cuttings from each type of plant and make sure they root successfully.
Expert guidance on the propagation of over 1,500 plants, this book is destined to become the standard work on the subject. AHS Plant Propagation is the practical handbook gardeners have been waiting for. This book is the quintessential, unrivaled, practical guide to the successful propagation of all garden plants—from trees and shrubs to culinary herbs, and everything in between.
The American Horticultural Society's Plant Propagation is one of those stuck-on-a-desert-island books. All the information you could ever possibly want in order to propagate virtually any plant or tree or cactus or succulent that might be growing on said desert island is to be found somewhere between the covers of this marvelous, informative book. If you're tired of buying many pots of expensive perennials, tuck a copy of Plant Propagation under your arm and buy one good specimen. From that specimen, following the simple directions, make many plants. It's the kind of skill that all grandmothers of a more distant generation seemed to have.
Still mixed up about hypogeal and epigeal germination? Can't tell a bulbil from a cormel? The very first section covers all the basics of plant biology as well as the history and basic how-to of propagation. The body of the book is divided into "Garden Trees," "Shrubs and Climbing Plants," "Perennials, Annuals and Biennials," "Cacti and Other Succulents," "Bulbous Plants," and "Vegetables." Each section begins with an overview of appropriate propagation techniques: the many styles of grafting, seed saving, taking cuttings, and bulb and root division. Individual plants within each section are addressed alphabetically. With Plant Propagation in hand, you can hybridize your own rose and name it after yourself. The text is written to an intelligent, somewhat experienced gardening reader, and the lush illustrations are accurate and effective. --Schuyler Ingle
- DK Publishing Dorling Kindersley
- Botany for Gardeners, 3rd Edition
- The Reference Manual of Woody Plant Propagation: From Seed to Tissue Culture, Second Edition
- So You Want to Start a Nursery
- Pruning and Training, Revised New Edition: What, When, and How to Prune
- American Horticultural Society Encyclopedia of Plants and Flowers (American Horticultural Society)
- The Manual of Plant Grafting: Practical Techniques for Ornamentals, Vegetables, and Fruit
- Plants from Test Tubes: An Introduction to Micropropogation, 4th Edition
- American Horticultural Society Pruning & Training (American Horticultural Society Practical Guides)
- Secrets of Plant Propagation: Starting Your Own Flowers, Vegetables, Fruits, Berries, Shrubs, Trees, and Houseplants
- The Complete Guide to Saving Seeds: 322 Vegetables, Herbs, Fruits, Flowers, Trees, and Shrubs
|The Hidden Life of Trees: The Illustrated Edition
Lowest new price: $35.00
List price: $35.00
Author: Peter Wohlleben
A visually stunning journey into the diversity and wonders of forests.
In his international bestseller The Hidden Life of Trees, Peter Wohlleben opened readers’ eyes to the amazing processes at work in forests every day. Now this new, breathtakingly illustrated edition brings those wonders to life like never before.
With compelling selections from the original book and stunning, large-format photographs of trees from around the world, this gorgeous volume distills the essence of Wohlleben’s message to show trees in all their glory and diversity. Through rich language highlighting the interconnectedness of forest ecosystems, the book offers fascinating insights about the fungal communication highway known as the “wood wide web,” the difficult life lessons learned in tree school, the hard-working natural cleanup crews that recycle dying trees, and much more. Beautiful images provide the perfect complement to Wohlleben’s words, with striking close-ups of bark and seeds, panoramas of vast expanses of green, and a unique look at what is believed to be the oldest tree on the planet.
|Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
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List price: $39.95
Author: Tradd Cotter
Brand: Chelsea Green Publishing Company
What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success?
For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life―whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.
The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials.
Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans.
Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking―one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone.
|Weeds of the Northeast
Lowest new price: $21.96
Lowest used price: $15.00
List price: $29.95
Author: Richard H. Uva
Brand: Comstock Publishing
Here, at last, is a lavishly illustrated manual for ready identification of 299 common and economically important weeds in the region south to Virginia, north to Maine and southern Canada, and west to Wisconsin. Based on vegetative rather than floral characteristics, this practical guide gives anyone who works with plants the ability to identify weeds before they flower.*A dichotomous key to all the species described in the book is designed to narrow the choices to a few possible species. Identification can then be confirmed by reading the descriptions of the species and comparing a specimen with the drawings and photographs.*A fold-out grass identification table provides diagnostic information for weedy grasses in an easy-to-use tabular key.*Specimens with unusual vegetative characteristics, such as thorns, square stems, whorled leaves, or milky sap, can be rapidly identified using the shortcut identification table. The first comprehensive weed identification manual available for the Northeast, this book will facilitate appropriate weed management strategy in any horticultural or agronomic cropping system and will also serve home gardeners and landscape managers, as well as pest management specialists and allergists.
|Trees of North America: A Guide to Field Identification, Revised and Updated (Golden Field Guide f/St. Martin's Press)
Lowest new price: $10.20
Lowest used price: $4.02
List price: $15.95
Author: C. Frank Brockman
Brand: Brockman, Christian Frank/ Merrilees, Rebecca (ILT)/ Zim, Herbert Spencer (EDT)/ Latimer, Jonathan P
Smell the bark of the aromatic Sassafras. Wonder at the Lodgepole Pine, whose heat-activated cones reseed forests destroyed by fire. Search for the Sugar Maple, whose foliage blazes red and yellow in autumn. North America's trees rank among nature's most awesome creations. This premier field guide features all characteristics-tree shape, bark, leaf, flower, fruit and twig-for quick identification, making it a superior choice for trail walks, creating displays, and scientific or commercial needs.
-All of North America in one volume
-Over 730 species in 76 families and 160 range maps
-Native species and important introduced foreign varieties
-Text, range maps, and illustrations seen together at a glance
-Common and scientific names
-Convenient measuring rules
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