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Books

Analytic Chemistry


Handbook of Sample Preparation

Handbook of Sample Preparation Lowest new price: $153.80
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List price: $182.00

Discover new keys to solving analytical problems using the Latest sample preparation methods

Commonly viewed of as a routine task rather than as an integral component in the analytical process, sample preparation has long been undervalued as a science and underdeveloped as a technology. In an effort to reverse this trend, Handbook of Sample Preparation shows why sample preparation deserves closer scientific scrutiny, and makes a compelling case for colleges and professional laboratories to devote more resources to promote the benefits of its correct application.

Handbook of Sample Preparation includes:

  • A solid overview of standard sampling methodologies and their analytical capabilities
  • An introduction of non-traditional sampling technologies, which address the need for solvent-free alternatives, automation, and miniaturization
  • A discussion of the analytical shift toward performing sampling on-site, rather than in the laboratory
  • An examination of various extraction technologies and their applications for different types of matrices
  • A look at how to take advantage of new sampling strategies to streamline laboratory procedures, reduce research costs, and increase overall productivity

An excellent primer on the fundamentals of extraction as well as a sound guide on the latest technological upgrades influencing current sampling techniques, this versatile text serves as an important and accessible tool for both students and seasoned practitioners as they seek new avenues for improving the accuracy of their analyses.


Quantitative Chemical Analysis

Quantitative Chemical Analysis Lowest new price: $168.15
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Author: Daniel C. Harris

The gold standard in analytical chemistry, Dan Harris’ Quantitative Chemical Analysis provides a sound physical understanding of the principles of analytical chemistry and their applications in the disciplines.

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Compact NMR (De Gruyter Graduate)

Compact NMR (De Gruyter Graduate) Lowest new price: $90.39
Lowest used price: $84.39
List price: $98.00
Author: Bernhard Blumich

Nuclear Magnetic Resonance (NMR) spectroscopy is the most popular method for chemists to analyze molecular structures while Magnetic Resonance Imaging (MRI) is a non-invasive diagnostic tool for medical doctors that provides high-contrast images of biological tissue depicting the brain function and the beating heart. The book offers a basic introduction to NMR with portable devices, the equipment, the experimental set-up, types of NMR experiments, example applications, and data evaluation procedures. Each description follows the same didactic pattern: introduction, basic theory, pulse sequences and parameters, beginners-level measurements, advanced-level measurements, data processing. Mobile NMR simplified to approach the level of operating a smart phone!


Understanding Wine Chemistry

Understanding Wine Chemistry Lowest new price: $110.15
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List price: $125.00
Author: Andrew L. Waterhouse

Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike.

Understanding Wine Chemistry:

  • Summarizes the compounds found in wine, their basic chemical properties and their contribution to wine stability and sensory properties
  • Focuses on chemical and biochemical reaction mechanisms that are critical to wine production processes such as fermentation, aging, physiochemical separations and additions
  • Includes case studies showing how chemistry can be harnessed to enhance wine color, aroma, flavor, balance, stability and quality.

This descriptive text provides an overview of wine components and explains the key chemical reactions they undergo, such as those controlling the transformation of grape components, those that arise during fermentation, and the evolution of wine flavor and color. The book aims to guide the reader, who perhaps only has a basic knowledge of chemistry, to rationally explain or predict the outcomes of chemical reactions that contribute to the diversity observed among wines. This will help students, winemakers and other interested individuals to anticipate the effects of wine treatments and processes, or interpret experimental results based on an understanding of the major chemical reactions that can occur in wine.

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A Better Way to Learn Redox Chemistry Part 1: Summarized Principles and Over 250 Answered Questions and Problems: Electrochemistry Part 1: Summarized Basics and Over 250 Resolved Exercises

A Better Way to Learn Redox Chemistry Part 1: Summarized Principles and Over 250 Answered Questions and Problems: Electrochemistry Part 1: Summarized Basics and Over 250 Resolved Exercises Lowest new price: $31.37
Lowest used price: $31.31
List price: $33.97
Author: Malika Ammam

This short book (part 1) summarizes some basics of redox chemistry (electrochemistry) in solution. Each section of the book contains concise and clear referenced summaries of redox concepts. Over 250 answered questions and problems are provided to further clarify the discussed principles.


Periodic Table Basic (Quickstudy Reference Guides - Academic)

Periodic Table Basic (Quickstudy Reference Guides - Academic) Lowest new price: $1.67
Lowest used price: $1.25
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Author: Inc. BarCharts
Brand: QuickStudy

Periodic table of the elements.

Features:

  • Used Book in Good Condition

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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen Lowest new price: $18.31
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List price: $35.00
Author: Michael Symon
Brand: Random House
Model: 978-0-307-45365-5

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a midwestern guy with family roots in old-world traditions. In Michael Symon’s Live to Cook, Michael tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route.

Michael is known for his easy, fresh food. He means it when he says that if a dish requires more than two pans to finish, he’s not going to make it. Cooking what he calls “heritage” food–based on the recipes beloved by his Greek—Italian—Eastern European—American parents and the community in Cleveland–Michael draws on the flavors of traditional recipes to create sophisticated dishes, such as his Beef Cheek Pierogies with Wild Mushrooms and Horseradish, which came out of the pierogies that his grandpa made. Michael translates the influences of the diverse working-class neighborhood in which he grew up into dishes with Mediterranean ingredients, such as those in Olive Oil Poached Halibut with Fennel, Rosemary, and Garlic; Italian-style handmade pastas, like Linguini with Heirloom Tomato, Capers, Anchovies, and Chilies; and re-imagined Cleveland favorites, such as Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary.

Part of Michael’s irresistible allure on the Food Network comes from how much fun he has in the kitchen. To help readers gain confidence and have a good time, Michael Symon’s Live to Cook has advice for cooking like a pro, starting with basic instructions for how to correctly use techniques such as braising, poaching, and pickling. There’s also information on how caramelizing vegetables and toasting spices can give dishes a greater depth of flavor–instead of a heavy, time-consuming stock-based sauce–and why the perfect finishing touch to most meat or fish dishes can be a savory hot vinaigrette instead.

With fantastic four-color photography throughout and tons of helpful “Symon Says” tips, Michael Symon’s Live to Cook is bound to get anyone fired up about getting into the kitchen and cooking up something downright delicious.

From Michael Symon’s Live to Cook: Veal Chop Milanese with Arugula Salad

This is a very simple dish to make and is also one that works with all sorts of different meats, such as chicken, pork, beef, and most game. It makes a great late lunch or early dinner in the summertime when tomatoes and arugula are bountiful. The thing I love about it is you get some great texture from the standard breading, and the arugula salad keeps things light and flavorful. -- Michael Symon

Ingredients

  • 4 bone-in veal chops, each 12 ounces
  • 2 cups all-purpose flour
  • 4 large eggs
  • 2 cups panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 2 tablespoons unsalted butter
  • 1 garlic clove, minced
  • Juice of 1 lemon
  • 1/4 cup extra-virgin olive oil
  • 1 red onion, thinly sliced
  • 3 cups arugula
  • 1 cup grape tomatoes, halved
  • 12 fresh basil leaves

(Serves four)

Directions

Put the veal chops on a cutting board and cover them with a large piece of plastic wrap. With a meat mallet, pound the meat to 1/4 inch thick.

Set up a breading station: In three separate bowls put the flour, eggs, and bread crumbs. Lightly whisk the eggs. Stir the Parmesan into the bread crumbs.

Season the veal chops liberally with salt and pepper. Dredge them in flour and shake off the excess, then dip them in egg, and then in bread crumbs to coat.

Heat a large sauté pan over medium heat and add the olive oil and butter. When the fat is hot add the veal chops and cook until golden brown, 4 to 6 minutes per side. Remove to paper towels to drain until ready to serve.

In a large mixing bowl combine the garlic, lemon juice, and 1 teaspoon salt. Whisk in the extra-virgin olive oil. Add the onion, toss to coat evenly, and let marinate for 10 minutes.

Add the arugula, tomatoes, and basil to the dressing and gently toss together.

To serve, place a veal chop in the center of each plate and top with salad.


Features:

  • Clarkson Potter Publishers

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Principles of Instrumental Analysis

Principles of Instrumental Analysis Lowest new price: $97.21
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List price: $447.95
Author: Douglas A. Skoog
Brand: Brooks / Cole

PRINCIPLES OF INSTRUMENTAL ANALYSIS has long been the standard for courses that deal with the principles and applications of modern analytical instruments. Now with their new Sixth Edition, authors Douglas A. Skoog, F. James Holler, and Stanley R. Crouch infuse their popular text with updated techniques as well as new Instrumental Analysis in Action case studies. The book's updated material enhances its proven approach, which places an emphasis on the theoretical basis of each type of instrument, its optimal area of application, its sensitivity, its precision, and its limitations. PRINCIPLES OF INSTRUMENTAL ANALYSIS also introduces students to elementary analog and digital electronics, computers, and treatment of analytical data. A book companion website is available, providing students with tutorials on instrumental methods, Excel files of data analysis and simulations of analytical techniques to help them visualize important concepts in this course, and selected papers from the chemical literature to stimulate interest and provide background information for study.

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Fundamentals of Analytical Chemistry

Fundamentals of Analytical Chemistry Lowest new price: $87.98
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List price: $411.95
Author: Douglas A. Skoog
Brand: Brooks / Cole

Known for its readability and systematic, rigorous approach, this fully updated Ninth Edition of FUNDAMENTALS OF ANALYTICAL CHEMISTRY offers extensive coverage of the principles and practices of analytic chemistry and consistently shows students its applied nature. The book's award-winning authors begin each chapter with a story and photo of how analytic chemistry is applied in industry, medicine, and all the sciences. To further reinforce student learning, a wealth of dynamic photographs by renowned chemistry photographer Charlie Winters appear as chapter-openers and throughout the text. Incorporating Excel spreadsheets as a problem-solving tool, the Ninth Edition is enhanced by a chapter on Using Spreadsheets in Analytical Chemistry, updated spreadsheet summaries and problems, an "Excel Shortcut Keystrokes for the PC" insert card, and a supplement by the text authors, EXCEL APPLICATIONS FOR ANALYTICAL CHEMISTRY, which integrates this important aspect of the study of analytical chemistry into the book's already rich pedagogy. New to this edition is OWL, an online homework and assessment tool that includes the Cengage YouBook, a fully customizable and interactive eBook, which enhances conceptual understanding through hands-on integrated multimedia interactivity. Available with InfoTrac Student Collections http://gocengage.com/infotrac.

Features:

  • Thomson Brooks Cole

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The Analytical Chemistry of Cannabis: Quality Assessment, Assurance, and Regulation of Medicinal Marijuana and Cannabinoid Preparations (Emerging Issues in Analytical Chemistry)

The Analytical Chemistry of Cannabis: Quality Assessment, Assurance, and Regulation of Medicinal Marijuana and Cannabinoid Preparations (Emerging Issues in Analytical Chemistry) Lowest new price: $44.44
Lowest used price: $48.88
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Author: Brian F Thomas
Brand: Elsevier Science Technology

A volume in the Emerging Issues in Analytical Chemistry series, The Analytical Chemistry of Cannabis: Quality Assessment, Assurance, and Regulation of Medicinal Marijuana and Cannabinoid Preparations provides analytical chemistry methods that address the latest issues surrounding cannabis-based products. The plethora of marketed strains of cannabis and cannabinoid-containing products, combined with the lack of industry standards and labelling requirements, adds to the general perception of poor quality control and limited product oversight. The methods described in this leading-edge volume help to support the manufacturing, labelling, and distribution of safe and consistent products with known chemical content and demonstrated performance characteristics. It treats analytical chemistry within the context of the diverse issues surrounding medicinal and recreational cannabis in a manner designed to foster understanding and rational perspective in non-scientist stakeholders as well as scientists who are concerned with bringing a necessary degree of order to a field now characterized by confusion and contradiction.

The Emerging Issues in Analytical Chemistry series is published in partnership with RTI International and edited by Brian F. Thomas. Please be sure to check out our other featured volumes:

  • Hackney, Anthony C. Exercise, Sport, and Bioanalytical Chemistry: Principles and Practice, 9780128092064, March 2016.
  • Tanna, Sangeeta and Lawson, Graham. Analytical Chemistry for Assessing Medication Adherence, 9780128054635, April 2016.
  • Rao, Vikram, Knight, Rob, and Stoner, Brian. Sustainable Shale Oil and Gas: Analytical Chemistry, Biochemistry, and Geochemistry Methods, 9780128103890, forthcoming September 2016.
  • Farsalinos, Konstantinos, et al. Analytical Assessment of e-Cigarettes: From Contents to Chemical and Particle Exposure Profiles, 9780128112410, forthcoming November 2016.
  • Addresses current and emerging analytical chemistry methods―an approach that is unique among the literature on this topic
  • Presents information from a broad perspective of the issues in a single compact volume
  • Employs language comprehensible to non-technical stakeholders as well as to specialists in analytical chemistry

Features:

  • Elsevier Science Technology

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