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Bujold, Lois McMaster
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|The Fungal Pharmacy: The Complete Guide to Medicinal Mushrooms and Lichens of North America
Lowest new price: $20.38
Lowest used price: $20.70
List price: $29.95
Author: Robert Rogers
Brand: Robert Rogers
In The Fungal Pharmacy, noted herbalist Robert Rogers introduces readers to more than 300 species of medicinal mushrooms and lichens found in North America. These fungi, Rogers explains, have the capacity to heal both the body and, through the process of myco-remediation, the planet itself. Throughout the book, he documents their success in optimizing the immune system and treating a wide range of acute and chronic diseases, including cardiovascular, respiratory, and liver problems, blood sugar disorders, cancer, and obesity.
Entries discuss the mushroom or lichen’s medicinal traits and properties, including active chemical components, preparation methods (including extracts, essences, and essential oils), and historical as well as modern-day usage. Two hundred full-color photos and thorough descriptions make identification easy for the reader. Rogers also delves into the cultural, religious, and literary significance of each mushroom, featuring fascinating tidbits about each one’s etymology and history.
- The Fungal Pharmacy The Complete Guide to Medicinal Mushrooms and Lichens of North America
|Mushrooms of the Pacific Northwest (A Timber Press Field Guide)
Lowest new price: $16.91
Lowest used price: $16.92
List price: $27.95
Author: Joe Ammirati
Brand: Brand: Timber Press
Explore the heart of mushroom country
The Pacific Northwest is one of the best places to find mushrooms—they are both abundant and spectacularly diverse. Yet until now, there has been no mushroom guide that focuses on the region. This compact, beautifully illustrated guide presents descriptions and photographs of 460 of the region's mushrooms. In addition to profiles on individual species, Mushrooms of the Pacific Northwest also includes a general discussion and definition of fungi, information on where to find mushrooms and guidelines on collecting them, an overview of fungus ecology, and a discussion on how to avoid mushroom poisoning.
- Thick paperback cover with scene of mushrooms
|The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting
Lowest new price: $18.96
Lowest used price: $18.91
List price: $24.99
Author: Gary Lincoff
Brand: Lincoff Gary
In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi.
Gathering edible wild food is a lovely way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard.
The Complete Mushroom Hunter, Revised will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Mushroom guru Gary Lincoff escorts you from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live.
Inside you'll find:
- A brief, colorful history of mushroom hunting worldwide
- How to get equipped for a mushroom foray
- A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes
- Where to find your fare, and how to identify them
- How to prepare and serve your fungi
- Thirty delicious recipes
All this, plus dozens of colorful, priceless anecdotes from living the mushroom lifestyle. The Complete Mushroom Hunter, Revised is truly the definitive guide to this exciting hobby!
- The Complete Mushroom Hunter Revised Illustrated Guide to Foraging Harvesting and Enjoying Wild Mushrooms Including new sections on growing your own incredible edibles and off season collecting
|Mycophilia: Revelations from the Weird World of Mushrooms
Lowest new price: $9.17
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List price: $16.99
Author: Eugenia Bone
Brand: Eugenia Bone
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing challenges of the 21st century.
Whether one's interest in mushrooms is culinary, scientific, recreational, or entrepreneurial, Mycophilia will open a reader's eyes to the vast and bizarre world of fungi and their role in the deeply complex yet profoundly graceful interplay of life on earth.
- Mycophilia Revelations from the Weird World of Mushrooms
|A Field Guide to Mushrooms: North America (Peterson Field Guides)
Lowest new price: $12.27
Lowest used price: $8.60
List price: $21.00
Author: Kent H. McKnight
Brand: Houghton Mifflin
More than 1,000 species of mushrooms described in detail. Over 700 paintings and drawings reveal subtle field marks that cannot be captured into photographs.
|Mushrooms of the Southeast (A Timber Press Field Guide)
Lowest new price: $19.00
Lowest used price: $20.00
List price: $27.95
Author: Todd F. Elliott
Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region’s most important mushrooms. The geographic range covered by the book includes northern Florida, Georgia, South Carolina, North Carolina, Virginia, Delaware, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, and Alabama. In addition to profiles on individual species, the book also includes a general discussion and definition of fungi, information on where to find mushrooms and collection guidelines, an overview of fungus ecology, and information on mushroom poisoning and how to avoid it.
|Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
Lowest new price: $17.66
Lowest used price: $8.70
List price: $35.00
Author: Becky Selengut
Brand: Selengut Becky
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms.
Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Maitake Tikka Masala, King Trumpet and Tomato Sandwiches with Spicy Mayo, and Hedgehog Mushrooms and Cheddar Grits with Fried eggs and Tabasco Honey. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.
- Shroom Mind Bendingly Good Recipes for Cultivated and Wild Mushrooms
|Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom
Lowest new price: $17.99
Lowest used price: $6.82
List price: $34.95
Author: Gordon Brown
Brand: Ian R Hall
Whether the world’s best truffles come from Piedmont or Périgord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. As international mycologist Ian Hall and his colleagues have written, “Attempts at taming the truffle, of ordering its growth and harvest, now span the globe, and there has been some success in unlocking the secrets of what French researchers have aptly referred to as la grande mystique.”
The secrets of when, how, and where to collect truffles have been passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here, in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. This extensively illustrated volume brings the latest research and decades of experience to enthusiasts and professionals alike, with coverage of the leading truffle areas including France, Italy, Spain, and Asia, and the newcomers: Australia, New Zealand, and the United States.
The authors leaven their enthusiasm and expertise with wry humor, exploring the history and newest techniques. They describe in detail the commercial species and their host plants, natural habitats, cultivation, and maintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Production in truffle plantations can begin after only three years, but often the rewards may take more than a decade. So there is plenty of time to read and prepare, and no better resource than this one.
- Taming the Truffle The History Lore and Science of the Ultimate Mushroom
|North American Mushrooms: A Field Guide To Edible And Inedible Fungi (Falconguide)
Lowest new price: $16.99
Lowest used price: $13.74
List price: $25.95
Author: Orson Miller
Brand: Falcon Guide
North American Mushrooms is a field guide to more than 600 edible and inedible mushrooms that can be found across the United States and Canada. Filled with full color photographs, detailed identification information, and illustrated keys and glossaries to assist with identification, this book also features mushroom lore and helpful information on gathering and using wild mushrooms.
- Used Book in Good Condition
|Magical Mushrooms, Mischievous Molds
Lowest new price: $50.00
Lowest used price: $30.99
List price: $45.00
Author: George W. Hudler
Brand: Princeton University Press
Mushrooms magically spew forth from the earth in the hours that follow a summer rain. Fuzzy brown molds mischievously turn forgotten peaches to slime in the kitchen fruit bowl. And in thousands of other ways, members of the kingdom Fungi do their part to make life on Earth the miracle that it is. In this lively book, George Hudler leads us on a tour of an often-overlooked group of organisms, which differ radically from both animals and plants. Along the way the author stops to ponder the marvels of nature and the impact of mere microbes on the evolution of civilization. Nature's ultimate recyclers not only save us from drowning in a sea of organic waste, but also provide us with food, drink, and a wide array of valuable medicines and industrial chemicals.
Some fungi make deadly poisons and psychedelic drugs that have interesting histories in and of themselves, and Hudler weaves tales of those into his scientific account of the nature of the fungi. The role of fungi in the Irish potato famine, in the Salem Witch Trials, in the philosophical writings of Greek scholars, and in the creation of ginger snaps are just a few of the many great moments in history to grace these pages.
Hudler moves so easily from discussing human history to exploring scientific knowledge, all with a sense of humor and enthusiasm, that one can well understand why he is an award-winning teacher both at Cornell University as well as nationally. Few, for instance, who read his invitation to "get out of your chair and take a short walk" will ever again look without curiosity and admiration at the "rotten" part of the world around them. Magical Mushrooms, Mischievous Molds is full of information that will satisfy history buffs, science enthusiasts, and anyone interested in nature's miracles. Everyone in Hudler's audience will develop a new appreciation of the debt they owe to the molds for such common products as penicillin, wine, and bread.
Oh, to be young and eligible to enroll in Professor George Hudler's "Plant Pathology 101" class at Cornell! For those of us who aren't, this book is the next best thing--a hugely entertaining introduction to spore lore. Not only does he bring us up to speed on the fungus science, he relates the amazing impact of his branch of science on human history. The Eleusinian Mysteries that so inspired Plato and Sophocles were probably caused by ergot, which Tim Leary and the CIA put to scarier use in its refined form, LSD. Other fungal products are more upbeat: penicillin (Hudler tells a good story about British scientists who put its spores on their clothes in 1940, to preserve their research in case Germany invaded), cyclosporins, which permit such organ recipients as David Crosby not to reject their healthy new livers, and Beano, a derivative of alpha-d-galactosidase that suppresses flatulence in humans. Want to commit the perfect murder? Try aflatoxin, as a Graham Greene character does in The Human Factor. Do you dare to recreate the hallucinations of the Salem witches? Ergot's just the thing, as characters discover to their misfortune in Robin Cook's thriller Acceptable Risk. Hudler packs plenty of intriguing stories into a brief, readable book: exploding artillery fungus, spores spread by earthquakes that can cause anorexia, a 35-acre spread of 1,500-year-old identical mushrooms in Michigan that may be the oldest, biggest living thing on Earth. No question about it--Dr. Hudler is one fun guy. --Tim Appelo
- Used Book in Good Condition
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