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Bujold, Lois McMaster
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|Living Candida-Free: 100 Recipes and a 3-Stage Program to Restore Your Health and Vitality
Lowest new price: $6.00
Lowest used price: $5.85
List price: $18.99
Author: Ricki Heller
Brand: Heller Ricki
From a popular health and wellness blogger and author, an expansive, programmatic approach to following an anti-candida diet--in three stages and 100 recipes.
Candida is a type of yeast that grows in the human body. An overgrowth of it has been found to be at the root of health problems, from chronic fatigue and digestion disorders to skin conditions and allergies; health professionals are calling it a hidden epidemic. One of the main instigators of candida overgrowth is sugar, which the average American consumes at the rate of more than 70 pounds per year.
Living Candida-Free offers a complete exploration of this condition and an expansive approach for anyone wishing to follow an anti-candida diet. A comprehensive guidebook filled with practical, realistic strategies for living a life free of refined sugar, Living Candida-Free includes a three-stage program; tips on how to transition to eating the anti-candida way; information on herbal supplements and treatments; a full list of ingredient substitutions; and delicious, satisfying recipes that anyone can prepare.
- Living Candida Free 100 Recipes and a 3 Stage Program to Restore Your Health and Vitality
|The Fungal Pharmacy: The Complete Guide to Medicinal Mushrooms and Lichens of North America
Lowest new price: $20.72
Lowest used price: $19.85
List price: $29.95
Author: Robert Rogers
Brand: North Atlantic Books
In The Fungal Pharmacy, noted herbalist Robert Rogers introduces readers to more than 300 species of medicinal mushrooms and lichens found in North America. These fungi, Rogers explains, have the capacity to heal both the body and, through the process of myco-remediation, the planet itself. Throughout the book, he documents their success in optimizing the immune system and treating a wide range of acute and chronic diseases, including cardiovascular, respiratory, and liver problems, blood sugar disorders, cancer, and obesity.
Entries discuss the mushroom or lichen’s medicinal traits and properties, including active chemical components, preparation methods (including extracts, essences, and essential oils), and historical as well as modern-day usage. Two hundred full-color photos and thorough descriptions make identification easy for the reader. Rogers also delves into the cultural, religious, and literary significance of each mushroom, featuring fascinating tidbits about each one’s etymology and history.
|Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide (Field-To-Kitchen Guides)
Lowest new price: $16.46
Lowest used price: $16.29
List price: $24.95
Author: Joe McFarland
Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems.
Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert.
As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving.
Visit the book's companion website at www.illinoismushrooms.com.
|Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
Lowest new price: $39.95
Lowest used price: $29.91
List price: $39.95
Author: David W. Fischer
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous.
With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included.
Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.
|California Mushrooms: The Comprehensive Identification Guide
Lowest new price: $38.12
Lowest used price: $32.22
List price: $60.00
Author: Dennis E. Desjardin
Brand: Timber Press OR
Winner of the CBHL Award of Excellence
California is one of the most ecologically rich and diverse regions of North America, and home to hundreds of species of mushrooms. In California Mushrooms, mycologist experts Dennis Desjardin, Michael Wood, and Fred Stevens provide over 1100 species profiles, including comprehensive descriptions and spectacular photographs. Each profile includes information on macro- and micromorphology, habitat, edibility, and comparisons with closely related species and potential look-alikes. Although the focus of the book is on mushrooms of California, over 90% of the species treated occur elsewhere, making the book useful throughout western North America. This complete reference covers everything necessary for the mushroom hunter to accurately identify over 650 species.
|Colletotrichum: Biology, Pathology and Control
Lowest new price: $118.00
Lowest used price: $91.22
List price: $249.95
Author: J A Bailey
Colletotrichum is one of the most widespread and important genera of plant pathogenic fungi worldwide, causing disease on many temperate and tropical crops. These fungi have also been used in many fundamental studies of plant-pathogen interactions and are being developed as mycoherbicides for the biological control of weeds. This book is the first to be devoted exclusively to these pathogens. It provides a definitive source of information, not only about the diseases caused by Colletotrichum, but also about its taxonomy and genetics, mechanisms of infection and of plant disease resistance, disease epidemiology, and control of diseases through the integration of methods based on chemicals, biocontrol agents and plant breeding. The work is an essential reference volume for plant pathologists and mycologists.
|Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms (Foraging Series)
Lowest new price: $11.52
Lowest used price: $11.70
List price: $16.95
Author: Jim Meuninck
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
|Mushrooms and Other Fungi of North America
Lowest new price: $21.00
Lowest used price: $15.04
List price: $29.95
Author: Roger Phillips
Praise for the hardcover edition:
"The quality of the photographs, along with the detailed descriptions, makes the volume an excellent identification guide."
-- American Reference Books Annual
"If you have even the slightest interest in identifying North American mushrooms, this is -- quite simply -- the book on the topic, bar none."
-- January Magazine
For amateur collectors or professional mycologists working in the field, this guidebook is quite simply the best North American mushroom reference ever published. Each of the 1,000 specimens is shown in full color on a neutral background to eliminate distractions, and specimens are arranged to show the cap, stem, gills, spines and a cross section, usually in various stages of growth.
Roger Phillips identifies all regional varieties of Basidiomycetes, which include chanterelles, puffballs and fungi, and Ascomycetes, which include morels and cup fungi. Detailed descriptive information on each mushroom variety includes:
- Dimensions of cap, gills and stem
- Color and texture of flesh
- Odor and taste
- Habitat and growing season
- Distribution and appearance of spores
- Edibility and poison warnings
There is also helpful advice on collecting specimens plus an illustrated beginner identification key and a generic key for the more advanced collector.
Mushrooms and Other Fungi of North America is at once the ideal introduction to mycology and an essential reference for the experienced collector -- the definitive book in its category.
|Mushrooms: How to Identify and Gather Wild Mushrooms and Other Fungi
Lowest new price: $17.40
Lowest used price: $15.92
List price: $25.00
Brand: DK Publishing Dorling Kindersley
An authoritative field guide to more than 450 species of wild mushrooms from around the world, Mushrooms shows the life cycle and features of a mushroom, what supplies are needed for mushroom foraging, and how to take a spore deposit.
A photographic field guide forms the heart of the book, providing information on size, range, and habitat; clear images and illustrations of specimens; and information on what's poisonous and what's edible — making this the ultimate guide to mushrooms.
- DK Publishing Dorling Kindersley
|National Audubon Society Pocket Guide: Familiar Mushrooms (National Audubon Society Pocket Guides)
Lowest new price: $6.74
Lowest used price: $6.49
List price: $12.95
Author: National Audubon Society
Brand: Random House
A portable, comprehensive field guide--brimming with concise descriptions and stunning color photographs, and designed to fit into your back pocket--from the go-to reference source for over 18 million nature lovers.
This streamlined volume contains an easy-to-use field guide identifying 80 familiar North American mushrooms, an outline of identifying mushrooms characteristics, the basics of when and where to look for mushrooms and certain distinguishing qualities of poisonous mushrooms.
This pocket guide is teeming with information on this class of fungi; full-color photographs and descriptive line drawings, engaging mushroom lore on each individual mushroom species, specific identifying mushroom features, notes and warnings on each species' edibility and their poisonous lookalike counter-parts, geographical information and a guide to various mushroom family traits.
Whether you are mushroom-hunting to photograph and paint them, studying them scientifically, gathering then for culinary purposes or just for the rewarding experience in itself, the National Audubon Society Pocket Guide to Familiar Mushrooms is a handy reference guide to have by your side.
- National Audubon Society Pocket Guides
- Audbn Pg Mushrooms
- Peter Kastaros
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