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Hunting & Fishing


Deadly Force: Understanding Your Right to Self Defense

Deadly Force: Understanding Your Right to Self Defense Lowest new price: $13.37
Lowest used price: $12.75
List price: $21.99
Author: Massad Ayoob
Brand: Ayoob Massad

In a long-awaited update of the world's most authoritative work on the subject, Massad Ayoob draws from an additional three decades of experience to educate responsible firearms owners about the legal, ethical, and practical use of firearms in self defense--the armed citizens' rules of engagement.
  • Understand the legal and ethical issues surrounding use of lethal force by private citizens.
  • Learn about the social and psychological issues surrounding use of lethal force in defense of self or others.
  • Preparation and mitigation--steps the responsible armed citizen can/should take.
"After forty years as a practicing criminal defense attorney, I know that what Mas says, teaches, and writes is the best, state-of-the-art knowledge you can get." ~Jeff Weiner, Former President, National Association of Criminal Defense Lawyers

Features:

  • Deadly Force Understanding Your Right to Self Defense

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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things Lowest new price: $20.44
Lowest used price: $16.20
List price: $29.95
Author: Hank Shaw
Brand: H H Books

This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou.
Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen.
You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making.
Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food. It is, in many ways, what made us human.

Features:

  • H H Books

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438 Days: An Extraordinary True Story of Survival at Sea

438 Days: An Extraordinary True Story of Survival at Sea Lowest new price: $8.80
Lowest used price: $6.27
List price: $16.00
Author: Jonathan Franklin
Brand: Atria Books

Declared “the best survival book in a decade” by Outside Magazine, 438 Days is the true story of the man who survived fourteen months in a small boat drifting seven thousand miles across the Pacific Ocean.

On November 17, 2012, two men left the coast of Mexico for a weekend fishing trip in the open Pacific. That night, a violent storm ambushed them as they were fishing eighty miles offshore. As gale force winds and ten-foot waves pummeled their small, open boat from all sides and nearly capsized them, captain Salvador Alvarenga and his crewmate cut away a two-mile-long fishing line and began a desperate dash through crashing waves as they sought the safety of port.

Fourteen months later, on January 30, 2014, Alvarenga, now a hairy, wild-bearded and half-mad castaway, washed ashore on a nearly deserted island on the far side of the Pacific. He could barely speak and was unable to walk. He claimed to have drifted from Mexico, a journey of some seven thousand miles.

A “gripping saga,” (Daily Mail), 438 Days is the first-ever account of one of the most amazing survival stories in modern times. Based on dozens of hours of exclusive interviews with Alvarenga, his colleagues, search-and-rescue officials, the remote islanders who found him, and the medical team that saved his life, 438 Days is not only “an intense, immensely absorbing read” (Booklist) but an unforgettable study of the resilience, will, ingenuity and determination required for one man to survive more than a year lost and adrift at sea.

Features:

  • Atria Books

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Fisherman's Ultimate Knot Guide

Fisherman's Ultimate Knot Guide Lowest new price: $4.21
Lowest used price: $14.11
List price: $4.95
Author: John E. Sherry
Brand: JE Sherry
Model: LIB126457

Ten best fishing knots are clearly illustrated on three waterproof plastic cards. Handy size for pocket, vest, tackle box or boat. Bonus: Also folds out to a twelve inch ruler! Best selling fishing knot guide in the USA! Now printed in three colors with red direction arrows. 10 most popular knots: Improved Clinch, Palomar Knot, Uni Knot, Surgeon's Knot, Double Uni Knot, Perfection Loop, Dropper Loop, Surgeon's End Loop, Nail Knot and Blood Knot.

Features:

  • See Description

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With Winning in Mind 3rd. Ed.

With Winning in Mind 3rd. Ed. Lowest new price: $15.95
Lowest used price: $12.95
List price: $16.95
Author: Lanny Bassham
Brand: Mental Management Systems

Be wary of the people no one wants on their team, the ones who are too small, too slow and not very capable. The unwanted have a built-in motivation to do whatever it takes to succeed that those who are picked first do not have. This is a story of such a person and what he did to find his place at the top of the world in his sport. I'm that person and this book is an introduction to what I've learned. I believe there is a mental system that when used will speed up the process of getting to the winner's circle. I am well aware that there are many fine self-improvement books available. Psychologists, motivational speakers, religious leaders and business professionals write them. A competitor writes this one. The Mental Management(R) System is not based on psychology, instead it is 100% based on competition. I did my apprenticeship in the arena of Olympic pressure. My credibility is not based on the courses I took in college; it's in my gold medals and the medals of my students. It's not theory; it's simply what works. My goal in this book is to share with you the mental techniques that I have discovered and used to win.

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Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast Lowest new price: $19.56
Lowest used price: $14.99
List price: $32.95
Author: Hank Shaw

A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook.

Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more.

Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond. Pheasant, Quail, Cottontail also covers a range of small game animals such as rabbits, hares and squirrels. You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds. Shaw's global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit; international classics like Tuscan Hare Ragu, French Rabbit a la Moutarde, Mexican Turkey Tamales with Pumpkin, and General Tso's Pheasant; as well as unique dishes such as Roast Woodcock Michigan. It also features an array of small game charcuterie, from fresh sausages to confit and terrines.

The most comprehensive guide to preparing and cooking upland birds and small game, whether domesticated or wild, Pheasant, Quail Cottontail will be a valued companion for hunters as well as home cooks looking for new ways to cook store-bought turkey, rabbit or quail.

What's more, every purchase of this book helps our wild habitats. A portion of the proceeds of every book sold will go to help the non-profit conservation efforts of Pheasants Forever and Quail Forever, which will use the money to restore, maintain and expand habitat for all upland birds.

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Best Hikes Rocky Mountain National Park: A Guide to the Park's Greatest Hiking Adventures (Regional Hiking Series)

Best Hikes Rocky Mountain National Park: A Guide to the Park's Greatest Hiking Adventures (Regional Hiking Series) Lowest new price: $14.04
Lowest used price: $16.14
List price: $22.95
Author: Kent Dannen
Brand: Falcon Guides

Best Hikes Rocky Mountain National Park features the best hiking throughout Rocky Mountain National Park. Detailed maps and trail descriptions make navigating these wonderful trails easy, from family-friendly strolls to popular vistas to hillier wooded pathways.

FalconGuides have set the standard for outdoor guidebooks for more than thirty-five years. Written by top experts, each guide invites you to experience the adventure and beauty of the outdoors.

Look inside to find:

  • Hikes suited to every ability
  • Mile-by-mile directional cues
  • Difficulty ratings, trail contacts, fees/permits, and best hiking seasons
  • An index of hikes by category—from easy day hikes to waterfalls
  • Invaluable trip-planning information, including local lodging and campgrounds
  • Full-color photos throughout
  • GPS coordinates

Features:

  • Falcon Guides

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Meat Eater: Adventures from the Life of an American Hunter

Meat Eater: Adventures from the Life of an American Hunter Lowest new price: $7.13
Lowest used price: $11.73
List price: $18.00
Author: Steven Rinella
Brand: Brand: Spiegel n Grau

“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
 
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts.
 
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska.
 
Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do.
 
A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of “Tasting Notes” that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In Meat Eater he paints a loving portrait of a way of life that is part of who we are as humans and as Americans.

Praise for Meat Eater
 
“Full of empathy and intelligence . . . In some sections of the book, the author’s prose is so engrossing, so riveting, that it matches, punch for punch, the best sports writing.”—The Wall Street Journal
 
“Steven Rinella is one of the best nature writers of the last decade. . . . This book was a page-turner.”—Tim Ferris
 
“Rinella’s writing is unerringly smart, direct, and sharply detailed.”—The Boston Globe
 
“A unique and valuable alternate view of where our food comes from.”—Anthony Bourdain

Features:

  • Used Book in Good Condition

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Hiking Acadia National Park: A Guide To The Park’s Greatest Hiking Adventures (Regional Hiking Series)

Hiking Acadia National Park: A Guide To The Park’s Greatest Hiking Adventures (Regional Hiking Series) Lowest new price: $15.42
Lowest used price: $11.48
List price: $22.95
Author: Dolores Kong
Brand: NATIONAL BOOK NETWRK

Established as the first national park in the eastern United States, Acadia National Park has 120 miles of hiking trails through more than 40,000 acres along the coast of Maine. Fully revised and updated, this edition of Hiking Acadia National Park covers ridge trails, forest paths, oceanside strolls, and cliff climbs for hikers of all ages and abilities.

Features:

  • Sample more than 120 miles of hiking trails through the approximately 40,000 acres of America's first national park.

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Fishing for Dummies

Fishing for Dummies Lowest new price: $8.97
Lowest used price: $2.99
List price: $21.99
Author: Peter Kaminsky
Brand: Wiley Publishing

Make fishing easier and more rewarding every time you pick up your rod and reel

No one can promise that you will catch fish all the time. For as long as we've been catching fish, fish have been outsmarting us. But there are tips and pointers that even the most seasoned anglers can pick up!

Fishing For Dummies helps you prepare for what awaits beyond the shore. From trout to carp and bass to bonefish, you'll get coverage of the latest and greatest techniques to fish like a pro.

  • The latest in fishing line and equipment technology, including new electronics and gadgets
  • An expanded section on casting methods for spinning tackle and bait casting
  • 8 pages of full-color fish illustrations

If you're one of the millions of people who enjoy fishing, whether for fun or sport, this hands-on, friendly guide gives you everything you need to keep "The Big One" from getting away!

From the Book: Common Fish
Rainbow Trout

Rainbow Trout
The beautifully marked rainbow trout, one of the world’s most popular gamefish, prefers water cooler than 70 degrees.









Channel Cat
Channel Cat
The channel cat is a hard-fighting gamefish widely stocked in ponds, reservoirs, and lakes everywhere. Its barbels (whiskers) help it locate food even in clouded water.









Largemouth Bass
Largemouth Bass
The largemouth bass ranks as one of the most recognized and prized game fish the world over. A largemouth will take live bait, but it’s usually caught on a wide range of lures, including the soft plastic Yum Big Show Craw.

See more fish, as well as lures and additional fishing information.

Features:

  • Wiley Publishing Fishing for Dummies by Peter Kaminsky - 470930683

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