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Agriculture


The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses

The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses Lowest new price: $21.72
Lowest used price: $21.03
List price: $35.00
Author: Richard Jones
Brand: Jones, Richard/ Sweeney-lynch, Sharon

The Beekeeper’s Bible is as much an ultimate guide to the practical essentials of beekeeping as it is a beautiful almanac to be read from cover to cover. Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and ideas for how to use honey and beeswax. Detailed instructions for making candles, furniture polish, beauty products, and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, any backyard enthusiast or gardener can confidently dive into beekeeping with this book in hand (or daydream about harvesting their own honey while relaxing in the comfort of an armchair).

Praise for The Beekeeper's Bible:

"Jones and Sweeney-Lynch explain the science and society of bees in clear, accessible language. And the recipes are admirably useful: honey scones, honey soap, honey hangover cures. 'Oh, stuff and fluff,' as Pooh might say. Dip a paw into this richly satisfying volume and you won't have to do stoutness exercises."
 -The New York Times 


“Lip-smackin’ throughout, The Beekeeper's Bible is, at its heart, a glorious invitation into the depths of the honeybee hive.” —Chicago Tribune

"An elegant, information-packed addition to the library of the most serious beekeeper." —Better Homes & Gardens Country Gardens

“An amazing compendium of information, lore, facts, tips, techniques, and benefits of having bees in your life—whether you choose to keep a hive yourself, enjoy the by-products, or just appreciate these wonderful creatures for all that they contribute to our human ecosystem.”


—About.com

Features:

  • Beautiful hardcover
  • 412 pages
  • Extensive Index
  • Bibliography

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The Old Farmer's Almanac 2018

The Old Farmer's Almanac 2018 Lowest new price: $2.99
Lowest used price: $2.90
List price: $7.95
Author: Old Farmer's Almanac

It’s another new year celebrating everything under the Sun, including the Moon, with The Old Farmer’s Almanac, America’s oldest continuously published periodical! Always timely, topical, and distinctively “useful, with a pleasant degree of humor,” the Almanac has been beloved for centuries by people from all walks of life. As the nation’s iconic calendar, the 2018 edition will mark the days, months, and seasons; preview astronomical events; and cover a range of related topics: trends, gardening, anniversaries, recipes, home remedies, pets, husbandry, folklore, amusement, contests, fishing, and more—too much more to mention—all in the inimitable way it has done since 1792.

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The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy

The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy Lowest new price: $30.00
Lowest used price: $33.05
List price: $50.00
Author: Julia Rothman
Brand: Rothman Julia

This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 framable prints. Rothman’s popular line drawings offer a whimsical and educational guide to life on a farm, nature’s hidden wonders, and delectable tidbits from kitchens and pantries around the globe.

Features:

  • The Julia Rothman Collection Farm Anatomy Nature Anatomy and Food Anatomy

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Tasting the Past: The Science of Flavor and the Search for the Origins of Wine

Tasting the Past: The Science of Flavor and the Search for the Origins of Wine Lowest new price: $9.83
Lowest used price: $5.04
List price: $26.95
Author: Kevin Begos

“A myth-busting, history-reclaiming, science-centric, skeptical—and yet loving and respectful—tour of the history, the present, and even the future of wine production.” 
Cat Warren, author of What the Dog Knows

“This is quite a book and I hope it is read widely throughout the wine world and that it has a huge impact. The fact that current practices have put a halt to evolution for wine grapes, that was news to me. Tasting the Past shocked the hell out of me.”   
—Kermit Lynch, wine merchant and author of Adventures on the Wine Route


Discover the hidden life of wine.

After a chance encounter with an obscure Middle Eastern red, journalist Kevin Begos embarks on a ten-year journey to seek the origins of wine. What he unearths is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, geneticists, chemists—even a paleobotanist—who are deciphering wine down to molecules of flavor. We meet a young scientist who sets out to decode the DNA of every single wine grape in the world; a researcher who seeks to discover the wines that Caesar and Cleopatra drank; and an academic who has spent decades analyzing wine remains to pinpoint ancient vineyards. Science illuminates wine in ways no critic can, and it has demolished some of the most sacred dogmas of the industry: for example, well-known French grapes aren’t especially noble.

We travel with Begos along the original wine routes—starting in the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago; then down to Israel and across the Mediterranean to Greece, Italy, and France; and finally to America where vintners are just now beginning to make distinctive wines from a new generation of local grapes. Imagine the wine grape version of heirloom vegetables or craft beer, or better yet, taste it: Begos offers readers drinking suggestions that go far beyond the endless bottles of Chardonnay and Merlot found in most stores and restaurants.

In this viticultural detective story wine geeks and history lovers alike will discover new tastes and flavors to savor.

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Lowest new price: $13.61
Lowest used price: $11.99
List price: $22.95
Author: Samuel Thayer
Brand: Samuel Thayer

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Features:

  • Winner of the 2006 Midwest Book Award!
  • 218 color photos, demonstrating each edible part in the proper stage of harvest, plus showing important identifying features
  • Step-by-step tutorial to positive plant identification
  • Photos and text comparing potentially confusing plants
  • Thorough discussion on how to gather and use the plants

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The Home Blacksmith: Tools, Techniques, and 40 Practical Projects for the Blacksmith Hobbyist

The Home Blacksmith: Tools, Techniques, and 40 Practical Projects for the Blacksmith Hobbyist Lowest new price: $13.47
Lowest used price: $13.24
List price: $19.99
Author: Ryan Ridgway
Brand: Ridgway Ryan

As more and more people join the do-it-yourself revolution, they are breathing new life into many time-honored skills and crafts. Blacksmithing is among the trades that are enjoying a resurgence for both practical and artistic uses, yet there is not an abundance of readily accessible information available to beginning blacksmiths to help them get started and understand the craft. Author Ryan Ridgway, a veterinarian and blacksmith with more than fifteen years of metalworking experience, hopes to fill that void with this comprehensive volume geared toward answering the many questions that new blacksmiths often have. By explaining the physics of moving metal, the different styles of anvils and forges, and alternative fuel sources, Ridgway sets his book apart from less detailed volumes. Forty practical, easy-to-follow projects are presented, showing aspiring blacksmiths how to make tools, such as hammers and chisels; farm implements, such as gate latches and hoof picks; and items for home use, including drawer pulls and candle holders.

Inside The Home Blacksmith:

The evolution of blacksmithing around the world and the differences between the tools specific to each region

The behavior of heated metal and the science of metalworking

Setting up a shop safely and economically

The heart of your shop—the anvil and forge—and the other essential tools
Working with different types of steel, including how to salvage steel for different uses

Techniques from beginning to advanced

Step-by-step instructions for forty blacksmithing projects: tools and other implements as well as decorative pieces for personal use or sale

Features:

  • The Home Blacksmith Tools Techniques and 40 Practical Projects for the Blacksmith Hobbyist

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The Beekeeper's Handbook

The Beekeeper's Handbook Lowest new price: $19.78
Lowest used price: $17.50
List price: $29.95
Author: Diana Sammataro

Since 1973, tens of thousands of first-time and experienced beekeepers alike have relied on The Beekeeper's Handbook as the best single-volume guide to the hobby and profession of beekeeping. Featuring clear descriptions and authoritative content, this handbook provides step-by-step directions accompanied by more than 100 illustrations for setting up an apiary, handling bees, and working throughout the season to maintain a healthy colony of bees and a generous supply of honey. This book explains the various colony care options and techniques, noting advantages and disadvantages, so that beekeepers can make the best choices for their own hives.

This fourth edition has been thoroughly redesigned, expanded, updated, and revised to incorporate the latest information on Colony Collapse Disorder, green IPM methods, regional overwintering protocols, and procedures for handling bees and managing diseases and pests such as African honey bees and bee mites. The book explains not only how but also why each step is part of the transformative process that results in the magnificent creation of honey. This essential guide is a beekeeper's most valuable resource.

Colony Collapse Disorder has renewed our recognition of the importance of small-scale beekeeping and the critical role of bees in the production of our food supply. For the growing number of beekeepers looking to set up hives for either a rewarding hobby or a profitable commercial enterprise, this updated and revised essential how-to guide includes:

• step-by-step directions for all stages from setting up an apiary to harvesting honey;
• approximately 100 illustrations featuring techniques, equipment, and bee biology;
• information about how to manage new pests and diseases including Colony Collapse Disorder;
• coverage of new trends and changes in beekeeping including green IPM techniques and new laws for urban beekeeping;
• the most up-to-date bibliography and list of resources on the topic; and
• a new user-friendly book design that clearly highlights instructions and other important features.

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Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-To-Earth Guides)

Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-To-Earth Guides) Lowest new price: $6.35
Lowest used price: $2.95
List price: $12.95
Author: Stu Campbell
Brand: Storey Publishing

Transform leaves, grass, and kitchen scraps into gardener’s gold! This easy-to-use guide shows you how to turn household garbage and backyard refuse into nutrient-filled compost that can nourish your soil and promote a thriving garden. You’ll soon be saving money, minimizing waste, and enjoying bountiful harvests.

Features:

  • Storey Publishing

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Weeds of the Northeast

Weeds of the Northeast Lowest new price: $21.66
Lowest used price: $14.97
List price: $29.95
Author: Richard H. Uva
Brand: Comstock Publishing

Here, at last, is a lavishly illustrated manual for ready identification of 299 common and economically important weeds in the region south to Virginia, north to Maine and southern Canada, and west to Wisconsin. Based on vegetative rather than floral characteristics, this practical guide gives anyone who works with plants the ability to identify weeds before they flower.*A dichotomous key to all the species described in the book is designed to narrow the choices to a few possible species. Identification can then be confirmed by reading the descriptions of the species and comparing a specimen with the drawings and photographs.*A fold-out grass identification table provides diagnostic information for weedy grasses in an easy-to-use tabular key.*Specimens with unusual vegetative characteristics, such as thorns, square stems, whorled leaves, or milky sap, can be rapidly identified using the shortcut identification table. The first comprehensive weed identification manual available for the Northeast, this book will facilitate appropriate weed management strategy in any horticultural or agronomic cropping system and will also serve home gardeners and landscape managers, as well as pest management specialists and allergists.

Features:

  • Comstock Publishing

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Against the Grain: A Deep History of the Earliest States

Against the Grain: A Deep History of the Earliest States Lowest new price: $17.35
Lowest used price: $16.59
List price: $26.00
Author: James C. Scott
Brand: Yale University Press

An account of all the new and surprising evidence now available for the beginnings of the earliest civilizations that contradict the standard narrative

Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today’s states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative. The first agrarian states, says James C. Scott, were born of accumulations of domestications: first fire, then plants, livestock, subjects of the state, captives, and finally women in the patriarchal family—all of which can be viewed as a way of gaining control over reproduction.

Scott explores why we avoided sedentism and plow agriculture, the advantages of mobile subsistence, the unforeseeable disease epidemics arising from crowding plants, animals, and grain, and why all early states are based on millets and cereal grains and unfree labor. He also discusses the “barbarians” who long evaded state control, as a way of understanding continuing tension between states and nonsubject peoples.

Features:

  • Yale University Press

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