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|Red Famine: Stalin's War on Ukraine
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Author: Anne Applebaum
From the author of the Pulitzer Prize-winning Gulag and the National Book Award finalist Iron Curtain, a revelatory history of one of Stalin's greatest crimes—the consequences of which still resonate today
In 1929 Stalin launched his policy of agricultural collectivization—in effect a second Russian revolution—which forced millions of peasants off their land and onto collective farms. The result was a catastrophic famine, the most lethal in European history. At least five million people died between 1931 and 1933 in the USSR. But instead of sending relief the Soviet state made use of the catastrophe to rid itself of a political problem. In Red Famine, Anne Applebaum argues that more than three million of those dead were Ukrainians who perished not because they were accidental victims of a bad policy but because the state deliberately set out to kill them.
Applebaum proves what has long been suspected: after a series of rebellions unsettled the province, Stalin set out to destroy the Ukrainian peasantry. The state sealed the republic’s borders and seized all available food. Starvation set in rapidly, and people ate anything: grass, tree bark, dogs, corpses. In some cases, they killed one another for food. Devastating and definitive, Red Famine captures the horror of ordinary people struggling to survive extraordinary evil.
Today, Russia, the successor to the Soviet Union, has placed Ukrainian independence in its sights once more. Applebaum’s compulsively readable narrative recalls one of the worst crimes of the twentieth century, and shows how it may foreshadow a new threat to the political order in the twenty-first.
|The Old Farmer's Almanac 2018
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Author: Old Farmer's Almanac
It’s another new year celebrating everything under the Sun, including the Moon, with The Old Farmer’s Almanac, America’s oldest continuously published periodical! Always timely, topical, and distinctively “useful, with a pleasant degree of humor,” the Almanac has been beloved for centuries by people from all walks of life. As the nation’s iconic calendar, the 2018 edition will mark the days, months, and seasons; preview astronomical events; and cover a range of related topics: trends, gardening, anniversaries, recipes, home remedies, pets, husbandry, folklore, amusement, contests, fishing, and more—too much more to mention—all in the inimitable way it has done since 1792.
|Against the Grain: A Deep History of the Earliest States
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Author: James C. Scott
An account of all the new and surprising evidence now available for the beginnings of the earliest civilizations that contradict the standard narrative
Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today’s states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative. The first agrarian states, says James C. Scott, were born of accumulations of domestications: first fire, then plants, livestock, subjects of the state, captives, and finally women in the patriarchal family—all of which can be viewed as a way of gaining control over reproduction.
Scott explores why we avoided sedentism and plow agriculture, the advantages of mobile subsistence, the unforeseeable disease epidemics arising from crowding plants, animals, and grain, and why all early states are based on millets and cereal grains and unfree labor. He also discusses the “barbarians” who long evaded state control, as a way of understanding continuing tension between states and nonsubject peoples.
|Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science
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Author: Carey Gillam
"Reads like a mystery novel as Gillam skillfully uncovers Monsanto's secretive strategies."—Erin Brockovich
"A damning picture of the peddling of glyphosate...Gillam expertly covers a contentious front." —Publishers Weekly"A must-read." —Booklist
"Hard-hitting, eye-opening narrative." —Kirkus
It’s the pesticide on our dinner plates, a chemical so pervasive it’s in the air we breathe, our water, our soil, and even found increasingly in our own bodies. Known as Monsanto’s Roundup by consumers, and as glyphosate by scientists, the world’s most popular weed killer is used everywhere from backyard gardens to golf courses to millions of acres of farmland. For decades it’s been touted as safe enough to drink, but a growing body of evidence indicates just the opposite, with research tying the chemical to cancers and a host of other health threats.
, veteran journalist Carey Gillam uncovers one of the most controversial stories in the history of food and agriculture, exposing new evidence of corporate influence. Gillam introduces readers to farm families devastated by cancers which they believe are caused by the chemical, and to scientists whose reputations have been smeared for publishing research that contradicted business interests. Readers learn about the arm-twisting of regulators who signed off on the chemical, echoing company assurances of safety even as they permitted higher residues of the pesticide in food and skipped compliance tests. And, in startling detail, Gillam reveals secret industry communications that pull back the curtain on corporate efforts to manipulate public perception. Whitewash
is more than an exposé about the hazards of one chemical or even the influence of one company. It’s a story of power, politics, and the deadly consequences of putting corporate interests ahead of public safety.
|The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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Author: Samuel Thayer
Brand: Samuel Thayer
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
- Winner of the 2006 Midwest Book Award!
- 218 color photos, demonstrating each edible part in the proper stage of harvest, plus showing important identifying features
- Step-by-step tutorial to positive plant identification
- Photos and text comparing potentially confusing plants
- Thorough discussion on how to gather and use the plants
|The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
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List price: $35.00
Author: Richard Jones
Brand: Jones, Richard/ Sweeney-lynch, Sharon
The Beekeeper’s Bible is as much an ultimate guide to the practical essentials of beekeeping as it is a beautiful almanac to be read from cover to cover. Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and ideas for how to use honey and beeswax. Detailed instructions for making candles, furniture polish, beauty products, and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, any backyard enthusiast or gardener can confidently dive into beekeeping with this book in hand (or daydream about harvesting their own honey while relaxing in the comfort of an armchair).
Praise for The Beekeeper's Bible:
"Jones and Sweeney-Lynch explain the science and society of bees in clear, accessible language. And the recipes are admirably useful: honey scones, honey soap, honey hangover cures. 'Oh, stuff and fluff,' as Pooh might say. Dip a paw into this richly satisfying volume and you won't have to do stoutness exercises."
-The New York Times
“Lip-smackin’ throughout, The Beekeeper's Bible is, at its heart, a glorious invitation into the depths of the honeybee hive.” —Chicago Tribune
"An elegant, information-packed addition to the library of the most serious beekeeper." —Better Homes & Gardens Country Gardens
“An amazing compendium of information, lore, facts, tips, techniques, and benefits of having bees in your life—whether you choose to keep a hive yourself, enjoy the by-products, or just appreciate these wonderful creatures for all that they contribute to our human ecosystem.”
- Beautiful hardcover
- 412 pages
- Extensive Index
|Backyard Beekeeper - Revised and Updated, 3rd Edition: An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden - New material includes: - ... urban beekeeping - How to use top bar hives
Lowest new price: $14.94
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Author: Kim Flottum
The Backyard Beekeeper, now revised and expanded, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners, crafters, and cooks everywhere. This expanded edition gives you even more information on "greening" your beekeeping with sustainable practices, pesticide-resistant bees, and urban and suburban beekeeping. More than a guide to beekeeping, it is a handbook for harvesting the products of a beehive and a honey cookbook--all in one lively, beautifully illustrated reference. This complete honey bee resource contains general information on bees; a how-to guide to the art of bee keeping and how to set up, care for, and harvest honey from your own colonies; as well as tons of bee-related facts and projects. You'll learn the best place to locate your new bee colonies for their safety and yours, and you'll study the best organic and nontoxic ways to care for your bees, from providing fresh water and protection from the elements to keeping them healthy, happy, and productive. Recipes of delicious treats, and instructions on how to use honey and beeswax to make candles and beauty treatments are also included.
|Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture)
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Author: Bronwen Percival
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way to the juggernaut of factory production. In the process, distinctiveness and healthy rural landscapes have been exchanged for higher yields and monoculture. However, Bronwen and Francis Percival find reason for optimism. Around the world—not just in France, but also in the United States, England, and Australia—enterprising cheesemakers are exploring the techniques of their great-grandparents. At the same time, using sophisticated molecular methods, scientists are upending conventional wisdom about the role of microbes in every part of the world. Their research reveals the resilience and complexity of the indigenous microbial communities that contribute to the flavor and safety of cheese. One experiment at a time, these dynamic scientists, cheesemakers, and dairy farmers are reinventing the wheel.
|Farm Anatomy: The Curious Parts and Pieces of Country Life (Julia Rothman)
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Author: Julia Rothman
Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.
|The Beekeeper's Handbook
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List price: $29.95
Author: Diana Sammataro
Brand: Diana Sammataro
Since 1973, tens of thousands of first-time and experienced beekeepers alike have relied on The Beekeeper's Handbook as the best single-volume guide to the hobby and profession of beekeeping. Featuring clear descriptions and authoritative content, this handbook provides step-by-step directions accompanied by more than 100 illustrations for setting up an apiary, handling bees, and working throughout the season to maintain a healthy colony of bees and a generous supply of honey. This book explains the various colony care options and techniques, noting advantages and disadvantages, so that beekeepers can make the best choices for their own hives.
This fourth edition has been thoroughly redesigned, expanded, updated, and revised to incorporate the latest information on Colony Collapse Disorder, green IPM methods, regional overwintering protocols, and procedures for handling bees and managing diseases and pests such as African honey bees and bee mites. The book explains not only how but also why each step is part of the transformative process that results in the magnificent creation of honey. This essential guide is a beekeeper's most valuable resource.
Colony Collapse Disorder has renewed our recognition of the importance of small-scale beekeeping and the critical role of bees in the production of our food supply. For the growing number of beekeepers looking to set up hives for either a rewarding hobby or a profitable commercial enterprise, this updated and revised essential how-to guide includes:
• step-by-step directions for all stages from setting up an apiary to harvesting honey;
• approximately 100 illustrations featuring techniques, equipment, and bee biology;
• information about how to manage new pests and diseases including Colony Collapse Disorder;
• coverage of new trends and changes in beekeeping including green IPM techniques and new laws for urban beekeeping;
• the most up-to-date bibliography and list of resources on the topic; and
• a new user-friendly book design that clearly highlights instructions and other important features.
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