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|Pastured Poultry Profit$
Lowest new price: $22.67
Lowest used price: $12.50
List price: $35.00
Author: Joel Salatin
A couple working six months per year for 50 hours per week on 20 acres can net $25,000-$30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when main-line farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.
|The Greenhouse and Hoophouse Grower's Handbook: Organic Vegetable Production Using Protected Culture
Lowest new price: $22.46
Lowest used price: $20.45
List price: $34.95
Author: Andrew Mefferd
Brand: Chelsea Green Publishing
Best practices for the eight most profitable crops
Today only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. The Greenhouse and Hoophouse Grower’s Handbook levels the playing field by revealing these practices so that all growers―large and small―can maximize the potential of their protected growing space. Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops that goes beyond a list of simple do’s and don’ts.
As senior trial technician for greenhouse crops at Johnny’s Selected Seeds, author Andrew Mefferd spent seven years consulting for growers using protected agriculture in a wide variety of climates, soils, and conditions. The Greenhouse and Hoophouse Grower’s Handbook brings his experience and expertise to bear in an in-depth guide that will help readers make their investment in greenhouse space worthwhile.
Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don’t make the most of their precious greenhouse space. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Mefferd’s book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of re-localizing our food system. From seed to sale, The Greenhouse and Hoophouse Grower’s Handbook is the indispensable resource for protected growing.
|Cacti and Succulents Handbook: Basic Growing Techniques and a Directory of More Than 140 Common Species and Varieties
Lowest new price: $13.31
Lowest used price: $13.16
List price: $19.99
Author: Gideon F Smith
Cacti and Succulents Handbook is your guide to the selection and cultivation of these diverse and fascinating plants. Appealing to both the novice and experienced gardener, this book provides comprehensive information on more than 140 common species and varieties, including their ideal locations, natural habitats, and care and feeding needs. Complete descriptions and color photographs make plant identification easy, and detailed care instructions will help make sure that plants thrive, whether they?re being grown indoors or out, in the city or in the country. Beautiful specimen plants are fully detailed from six garden collections around the world, from Zurich to Phoenix.
Inside Cacti and Succulents Handbook
Everything you need to know about cacti and succulents packed into one easy-to-use volume.
Comprehensive well-illustrated plant directory of more than 140 popular varieties.
Covers easy-to-grow choices suitable for beginners, as well as more difficult and desirable species.
Color identification photos, botanical and common names, and essential advice.
Simple, step-by-step instructions on choosing the right plants and helping them thrive, with tips on propagation, repotting, grooming, and pest control.
Features beautiful specimen plants from six garden collections around the world.
- The Practical Illustrated Guide to Growing Cacti & Succulents: The Definitive Gardening Reference On Identification, Care And Cultivation, With A Directory Of 400 Varieties And 700 Photographs
- Succulents (Idiot's Guides)
- 13 Pieces Mini Garden Hand Tools Transplanting Tools Succulent Tools Miniature Planting Gardening Tool Set for Indoor Miniature Fairy Garden Plant Care
- The Gardener's Guide to Cactus: The 100 Best Paddles, Barrels, Columns, and Globes
- Succulents Simplified: Growing, Designing, and Crafting with 100 Easy-Care Varieties
- Hoffman 10410 Organic Cactus and Succulent Soil Mix, 10 Quarts
- Cacti: An Illustrated Guide To Varieties, Cultivation And Care, With Step-By-Step Instructions And Over 160 Magnificent Photographs
- Success with Succulents: Choosing, Growing, and Caring for Cactuses and Other Succulents
- Succulents: The Ultimate Guide to Choosing, Designing, and Growing 200 Easy Care Plants (Sunset)
- The Complete Book of Cacti & Succulents
|Your Successful Farm Business: Production, Profit, Pleasure
Lowest new price: $19.42
Lowest used price: $17.35
List price: $30.00
Author: Joel Salatin
Twenty years ago Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate level curriculum.
Everyone who reads and enjoys that previous work will benefit from this additional information. In those 20 years, Polyface Farm progressed from a small family operation to a 20-person, 6,000-customer, 50-restaurant business, all without sales targets, government grants, or an off-farm nest egg.
As a germination tray for new farmers ready to take over the 50 percent of America's agricultural equity that will become available over the next two decades, Polyface Farm in Virginia's Shenandoah Valley stands as a beacon of hope in a food and farming system floundering in dysfunction: toxicity, pathogenicity, nutrient deficiency, bankruptcy, geezers, and erosion. Speaking into that fear and confusion, Salatin offers a pathway to success, with production, profit, and pleasure thrown in for good measure.
|The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Lowest new price: $10.75
Lowest used price: $6.05
List price: $16.95
Author: Kathy Farrell-Kingsley
Brand: Farrell-Kingsley, Kathy
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
- Kilner Vintage Glass Butter Churn; Delicious Homemade Butter in as Little as Ten Minutes; Large 34-Fluid Ounce Capacity; Recipes Included
- Birch Wood Butter Paddles 8.5 Inch
- Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50 Series)
- Kilner Butter Paddles, Set of 2
- Making Cheese, Butter & Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, A-283)
- Chef'n Buttercup Butter Maker
- Standing Stone Farms Butter Making Kit - American, French & Irish Butter plus Compound Butter Recipes
- Home Cheese Making: Recipes for 75 Homemade Cheeses
- The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
- The Complete Guide to Making Cheese, Butter, and Yogurt At Home: Everything You Need to Know Explained Simply (Back to Basics Cooking)
|The Bio-Integrated Farm: A Revolutionary Permaculture-Based System Using Greenhouses, Ponds, Compost Piles, Aquaponics, Chickens, and More
Lowest new price: $26.17
Lowest used price: $28.77
List price: $39.95
Author: Shawn Jadrnicek
Brand: Chelsea Green Pub Co
The Bio-Integrated Farm is a twenty-first-century manual for managing nature’s resources. This groundbreaking book brings “system farming” and permaculture to a whole new level. Author Shawn Jadrnicek presents new insights into permaculture, moving beyond the philosophical foundation to practical advanced designs based on a functional analysis. Holding his designs to a higher standard, Jadrnicek’s components serve at least seven functions (classical permaculture theory only seeks at least two functions). With every additional function a component performs, the design becomes more advanced and saves more energy.
A bio-integrated greenhouse, for example, doesn’t just extend the season for growing vegetables; it also serves as a rainwater collector, a pond site, an aquaponics system, and a heat generator. Jadrnicek’s prevalent theme is using water to do the work. Although applicable in many climates, his designs are particularly important for areas coping with water scarcity.
Jadrnicek focuses on his experience as farm manager at the Clemson University Student Organic Farm and at his residence in the foothills of the Blue Ridge Mountains. These locations lie at the cooler northern edge of a humid subtropical climate that extends west to the middle of Texas and north along the coast to New Jersey. He has created permaculture patterns ranging from raising transplants and field design to freshwater prawn production and composting. These patterns have simplified the operation of the 125-share CSA farm while reducing reliance on outside resources. In less time than it takes to mow his two-acre homestead, Jadrnicek is building a you-pick fruit farm using permaculture patterns. His landscape requires only the labor of harvesting, and the only outside input he buys is a small amount of chicken feed. By carefully engaging the free forces of nature―water, wind, sunlight, convection, gravity, and decomposition―Jadrnicek creates sustenance without maintenance and transforms waste into valuable farm resources.
The Bio-Integrated Farm offers in-depth information about designing and building a wide range of bio-integrated projects including reflecting ponds, water-storage ponds, multipurpose basins, greenhouses, compost heat extraction, pastured chicken systems, aquaculture, hydroponics, hydronic heating, water filtration and aeration, cover cropping, and innovative rainwater-harvesting systems that supply water for drip irrigation and flushing toilets.
|Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science
Lowest new price: $19.93
Lowest used price: $16.37
List price: $30.00
Author: Carey Gillam
"Reads like a mystery novel as Gillam skillfully uncovers Monsanto's secretive strategies."—Erin Brockovich"A damning picture...Gillam expertly covers a contentious front." —Publishers Weekly"A must-read." —Booklist"Hard-hitting, eye-opening narrative." —Kirkus
It’s the herbicide on our dinner plates, a chemical so pervasive it’s in the air we breathe, our water, our soil, and even found increasingly in our own bodies. Known as Monsanto’s Roundup by consumers, and as glyphosate by scientists, the world’s most popular weed killer is used everywhere from backyard gardens to golf courses to millions of acres of farmland. For decades it’s been touted as safe enough to drink, but a growing body of evidence indicates just the opposite, with research tying the chemical to cancers and a host of other health threats.
, veteran journalist Carey Gillam uncovers one of the most controversial stories in the history of food and agriculture, exposing new evidence of corporate influence. Gillam introduces readers to farm families devastated by cancers which they believe are caused by the chemical, and to scientists whose reputations have been smeared for publishing research that contradicted business interests. Readers learn about the arm-twisting of regulators who signed off on the chemical, echoing company assurances of safety even as they permitted higher residues of the herbicide in food and skipped compliance tests. And, in startling detail, Gillam reveals secret industry communications that pull back the curtain on corporate efforts to manipulate public perception. Whitewash
is more than an exposé about the hazards of one chemical or even the influence of one company. It’s a story of power, politics, and the deadly consequences of putting corporate interests ahead of public safety.
|The Art of the Commonplace: The Agrarian Essays of Wendell Berry
Lowest new price: $10.60
Lowest used price: $6.41
List price: $15.95
Author: Wendell Berry
Brand: Berry, Wendell/ Wirzba, Norman (EDT)/ Wirzba, Norman
"Here is a human being speaking with calm and sanity out of the wilderness. We would do well to hear him." ―The Washington Post Book World
The Art of the Commonplace gathers twenty essays by Wendell Berry that offer an agrarian alternative to our dominant urban culture. Grouped around five themes―an agrarian critique of culture, agrarian fundamentals, agrarian economics, agrarian religion, and geobiography―these essays promote a clearly defined and compelling vision important to all people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary American culture.
Why is agriculture becoming culturally irrelevant, and at what cost? What are the forces of social disintegration and how might they be reversed? How might men and women live together in ways that benefit both? And, how does the corporate takeover of social institutions and economic practices contribute to the destruction of human and natural environments?
Through his staunch support of local economies, his defense of farming communities, and his call for family integrity, Berry emerges as the champion of responsibilities and priorities that serve the health, vitality and happiness of the whole community of creation.
|Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Lowest new price: $15.73
Lowest used price: $14.98
List price: $24.95
Author: Adam Danforth
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
- Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
- Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
- Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
- A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- Storey's Guide to Raising Rabbits, 4th Edition
- Pastured Poultry Profit$
- Build a Smokehouse: Storey Country Wisdom Bulletin A-81
- Your Successful Farm Business: Production, Profit, Pleasure
- Beyond The Pellet: Feeding Rabbits Naturally (The Urban Rabbit Project) (Volume 2)
- You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
|Scientific Farm Animal Production: An Introduction (11th Edition)
Lowest new price: $137.20
Lowest used price: $89.81
List price: $171.00
Author: Thomas G. Field
A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation.
With Scientific Farm Animal Production, students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain.
As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture.
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