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|Storey's Guide to Raising Sheep, 4th Edition: Breeding, Care, Facilities
Lowest new price: $10.99
Lowest used price: $8.23
List price: $19.95
Author: Paula Simmons
Brand: Brand: Storey Publishing, LLC
Drawing from years of hands-on experience, Paula Simmons and Carol Ekarius provide expert advice on breed selection, lambing, feeding, housing, pasture maintenance, and medical care. You’ll also find tips on profitably marketing your meat and fiber products, as well as information on obtaining organic certifications.
- Used Book in Good Condition
- Sheep: Small Scale Sheep Keeping (Hobby Farm)
- Storey's Guide to Raising Pigs, 3rd Edition: Care, Facilities, Management, Breeds
- Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
- Storey's Guide to Raising Dairy Goats, 4th Edition: Breeds, Care, Dairying, Marketing
- Storey's Barn Guide to Sheep
- The Sheep Book: A Handbook for the Modern Shepherd, Revised and Updated
- Storey's Guide to Raising Beef Cattle, 3rd Edition
- Sheep Shearing: How to shear a sheep step by step with no step skipped
- Storey's Guide to Raising Chickens, 3rd Edition
- Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit
|World Cheese Book
Lowest new price: $16.68
Lowest used price: $15.02
List price: $25.00
Author: Juliet Harbutt
Brand: Dorling Kindersley Publishing Staff Juliet Harbutt
World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips.
World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference.
Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand.
Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.
|The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen
Lowest new price: $9.99
Lowest used price: $2.47
List price: $14.95
Author: Laurey Masterton
Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.
- The Healing Powers of Honey: A Complete Guide to Nature's Remarkable Nectar!
- Honey Crafting: From Delicious Honey Butter to Healing Salves, Projects for Your Home Straight from the Hive
- Beeswax Alchemy: How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive
- Honey: Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient
- Cooking with Honey: Storey Country Wisdom Bulletin A-62
- Healthy Honey Cookbook: Recipes, Anecdotes, and Lore
- Artland Honey Bee Pot with Dipper(Gift Boxed), Clear
- The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
- The New Honey Revolution
- The Beekeeper's Journal: An Illustrated Register for Your Beekeeping Adventures
|Apples (Revised and Updated)
Lowest new price: $7.99
Lowest used price: $10.59
List price: $18.95
Author: Roger Yepsen
90 beautifully illustrated common and rare apples from the orchards of North America. Roger Yepsen knows his apples. He should, as he is a seasoned orchardist as well as a talented writer and illustrator. Here he presents fascinating facts about 90 mainstay and unusual varieties of apples grown in the United States, from Red Delicious and Granny Smith to Knobbed Russet and Hubbardston Nonesuch. Each entry identifies the variety’s harvest season, unique taste,and best uses, and Yepsen’s beautiful and distinctive watercolors make identification a snap. This new edition has been updated with entries on Honeycrisp and other varieties that have becomes popular since the first publication of Apples in 1994. But this is not just a grower’s catalog. Yepsen also includes a brief history of apples in North America, and recipes for pies, sauces, ciders, and more. 90 color illustrations
Picture-perfect apples with lackluster flavor dominate the American and European markets because they have the longest shelf life and broadest appeal. At the same time, there is a renaissance of interest in preserving precious, personality-packed heirloom apples. To lure people into joining this small but growing movement, Roger Yepsin has created this visually enchanting book devoted to the infinitely varied apple. In it, he talks about how apples are grown, stored, and used to make cider and harder alcoholic beverages, as well as for cooking and eating.
You can virtually taste the complex flavors of over 80 kinds of apples, thanks to Yepsin's exquisite prose and the vividly detailed watercolors he painted for Apples. Looking through the section describing each apple variety takes you on an international journey. You will meet the Japanese-bred Akane, introduced in 1970, the golden, russet-skinned Zabergau Reinette that came from Germany in the 1880s, and the French Calville Blanc which has been cultivated since the 1500s and which Thomas Jefferson grew. This informative romancing of the apple may draw you to a local farm stand, or inspire you to contact one of the mail order sources Yepsin provides for buying apples, actual trees, cider presses, and winemaking supplies. At the very least, you will want to experience for yourself apples beyond the usual tart Green Granny Smith and reliably dull Red Delicious. --Dana Jacobi
- A Charm of Goldfinches and Other Wild Gatherings: Quirky Collective Nouns of the Animal Kingdom
- Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
- Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks
- Great Hiking Trails of the World: 80 Trails, 75,000 Miles, 38 Countries, 6 Continents
- France is a Feast: The Photographic Journey of Paul and Julia Child
- Aerial Geology: A High-Altitude Tour of North America’s Spectacular Volcanoes, Canyons, Glaciers, Lakes, Craters, and Peaks
- The Enigma of the Owl: An Illustrated Natural History
- The Living Forest: A Visual Journey Into the Heart of the Woods
|Rice - Technology and Production
Lowest new price: $125.00
List price: $125.00
Rice is life, for most people living in Asia. Rice has shaped the cultures, diets, and economies of thousands of millions of people. Growing, selling, and eating rice are integral to the culture of many countries. Products of the rice plant are used for a number of different purposes, such as fuel, thatching, industrial starch, and artwork. Rice is the staple food of more than half of the world's population - more than 3.5 billion people depend on rice for more than 20% of their daily calories. Asia accounts for 90% of global rice consumption, exceeding 100 kg per capita annually in many countries. Keeping in view the importance of rice, the United Nations declared 2004 as the International Year of Rice. Food security, which is the condition of having enough food to provide adequate nutrition for a healthy life, is a critical issue. Sustainable rice production is important for food self-sufficiency and food security in changing climates. Sustainable rice production practices are those which (1) increase rice productivity and its quality, (2) improve soil fertility and health, (3) increase water use efficiency and conservation, and (4) increase diversification of rice fields, growers' income, and climate resilience.
|Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition
Lowest new price: $32.68
Lowest used price: $32.68
List price: $68.95
Author: Howard M. Resh
Brand: CRC Press
Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition is a comprehensive guide to soilless culture with extensively new and updated contents from the previous edition published in 2001. Meant for hobby and commercial growers, the book:
- Shows the reader how to set up a hydroponic operation with the options of using any of the many hydroponic cultures presently used in the industry to grow vegetable crops
- Provides background in plant physiology and nutrition essential for growing these crops
- Describes nutrient formulations and their applications in nutrient solutions with calculations
This practical guide to soilless growing practices provides detailed information on how to design, set up, and operate hydroponic culture systems. Featuring more than 500 photographs, drawings, and tables, the seventh edition of this bestselling book has been extensively updated and expanded. The text describes the most successful growing cultures to use with specific crops and details media as well as hydroponic techniques. Chapters cover nutrient uptake and mixing as well as deficiencies and their symptoms, plant nutrition, nutrient solution, water culture, tropical hydroponics and special applications, plant culture, nutrient film technique, gravel culture, and more.
|Razor Clams: Buried Treasure of the Pacific Northwest (Northwest Writers Fund)
Lowest new price: $19.30
Lowest used price: $18.31
List price: $26.95
Author: David Berger
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger brings to light the long history of razor clamming as a subsistence, commercial, and recreational activity, and shows the ways it has helped shape both the identity and the psyche of the Pacific Northwest.
Towing his wife along to the Long Beach razor clam festival, Berger quizzes local experts on the pressing question: tube or gun? He illuminates the science behind the perplexing rules and restrictions that seek to keep the razor clam population healthy and the biomechanics that make these delicious bivalves so challenging to catch. And he joyfully takes part in the sometimes freezing cold pursuit that nonetheless attracts tens of thousands of participants each year for an iconic "beach-to-table" experience.
|Dirt: The Erosion of Civilizations
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Author: David R. Montgomery
Dirt, soil, call it what you want—it's everywhere we go. It is the root of our existence, supporting our feet, our farms, our cities. This fascinating yet disquieting book finds, however, that we are running out of dirt, and it's no laughing matter. An engaging natural and cultural history of soil that sweeps from ancient civilizations to modern times, Dirt: The Erosion of Civilizations explores the compelling idea that we are—and have long been—using up Earth's soil. Once bare of protective vegetation and exposed to wind and rain, cultivated soils erode bit by bit, slowly enough to be ignored in a single lifetime but fast enough over centuries to limit the lifespan of civilizations. A rich mix of history, archaeology and geology, Dirt traces the role of soil use and abuse in the history of Mesopotamia, Ancient Greece, the Roman Empire, China, European colonialism, Central America, and the American push westward. We see how soil has shaped us and we have shaped soil—as society after society has risen, prospered, and plowed through a natural endowment of fertile dirt. David R. Montgomery sees in the recent rise of organic and no-till farming the hope for a new agricultural revolution that might help us avoid the fate of previous civilizations.
|The New Self-Sufficient Gardener
Lowest new price: $14.83
Lowest used price: $6.52
List price: $22.95
Author: John Seymour
Brand: DK Publishing
First published in 1978, this revised edition of an old favorite gives you all the knowledge and expertise to create your own self-sufficient garden. This unique guide explains how to cultivate and preserve all types of fruit, herbs, and vegetables, in addition to instructions on keeping bees, making cider, and raising chickens. Whatever your space, you’ll discover how to garden organically and maximize your harvest without the need for radical change in your lifestyle.
With over 600 illustrations, many redrawn for the revised edition, this comprehensive guide to self-sufficient gardening contains everything you need to know about getting the most out of your garden, with information on drying, storing, and preserving fruits and vegetables. The New Self-Sufficient Gardener explains the "Deep Bed" method, critical to anyone with a tiny urban plot. You’ll learn to garden in tune with the seasons, growing for the year, eating for today, and storing for tomorrow.
- Used Book in Good Condition
|The Organic Medicinal Herb Farmer: The Ultimate Guide to Producing High-Quality Herbs on a Market Scale
Lowest new price: $25.52
Lowest used price: $28.86
List price: $39.95
Author: Jeff Carpenter
Brand: Melanie Carpenter Jeff Carpenter
A new approach to growing local medicine, including information on geo-authenticity, wildcrafting, and developing a good business plan
Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal Western herbs.
Whether you’re trying to farm medicinal plants, culinary herbs, or at-risk native herbs exclusively or simply add herbal crops to what you’re already growing, successful small-scale herb farmers Jeff and Melanie Carpenter will guide you through the entire process―from cultivation to creating value-added products.
Using their Zack Woods Herb Farm in Vermont as a backdrop, the Carpenters cover all the basic practical information farmers need to know to get an organic herb farm up and running, including:
• Size and scale considerations;
• Layout and design of the farm and facilities;
• Growing and cultivation information, including types of tools;
• Field and bed prep;
• Plant propagation;
• Weed control, and pests and diseases;
• Harvesting, as well as wild harvesting and the concept of geo-authentic botanicals;
• Postharvest processing; and,
• Value-added products and marketing.
The authors also provide fifty detailed plant profiles, going deeper into the herbs every farmer should consider growing. In an easy-to-understand, practical, and comprehensive manner, readers will learn how to focus on quality over quantity, and keep costs down by innovating with existing equipment, rather than expensive technology.Market farmers who have never before considered growing medicinal herbs will learn why it’s more important to produce these herbs domestically.
The Organic Medicinal Herb Farmer makes a convincing case that producing organic medicinal herbs can be a viable, profitable, farming enterprise. The Carpenters also make the case for incorporating medicinal herbs into existing operations, as it can help increase revenue in the form of value-added products, not to mention improve the ecological health of farmland by encouraging biodiversity as a path toward greater soil health.
- The Chinese Medicinal Herb Farm: A Cultivator's Guide to Small-Scale Organic Herb Production
- Growing and Marketing Ginseng, Goldenseal and other Woodland Medicinals
- Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide: 33 Healing Herbs to Know, Grow, and Use
- Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests
- Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening: Innovative Techniques for Growing Vegetables, Grains, and Perennial Food Crops with Minimal Fossil Fuel and Animal Inputs
- The Medicinal Herb Grower, Volume 1
- The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit
- The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- The Permaculture Market Garden: A Visual Guide to a Profitable Whole-systems Farm Business
- The Market Gardener: A Successful Grower's Handbook for Small-scale Organic Farming
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