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|Salad Bar Beef
Lowest new price: $25.40
Lowest used price: $16.06
List price: $35.00
Author: Joel Salatin
In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly.
Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breathes fresh air into farm economics.
|Plant Science: Growth, Development, and Utilization of Cultivated Plants (5th Edition)
Lowest new price: $147.93
Lowest used price: $120.00
List price: $177.40
Author: Margaret E. McMahon
Plant Science: Growth, Development, and Utilization of Cultivated Plants, Fifth Edition, is an outstanding resource for anyone with an interest in how plants are grown and utilized for maintaining and adding enjoyment to human life. The text starts with the fundamentals of botany, plant physiology, and environmental factors affecting plant growth, while later sections integrate those topics into strategies of producing plants for human use as food, fiber, and recreation. The concept of sustainability and sustainable methods of growing plants runs throughout the text. Whether you are familiar or unfamiliar with plant science, this book will give you a firm understanding of concepts and terminology related to the growing of plants.
|The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Lowest new price: $9.66
Lowest used price: $4.21
List price: $16.95
Author: Kathy Farrell-Kingsley
Brand: Farrell-Kingsley, Kathy
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
|Wicked Bugs: The Louse That Conquered Napoleon's Army & Other Diabolical Insects
Lowest new price: $6.93
Lowest used price: $3.39
List price: $18.95
Author: Amy Stewart
Brand: Algonquin Books of Chapel Hill
In this darkly comical look at the sinister side of our relationship with the natural world,
Stewart has tracked down over one hundred of our worst entomological foes―creatures
that infest, infect, and generally wreak havoc on human affairs. From the world’s most
painful hornet, to the flies that transmit deadly diseases, to millipedes that stop traffic, to the
“bookworms” that devour libraries, to the Japanese beetles munching on your roses, Wicked Bugs
delves into the extraordinary powers of six- and eight-legged creatures.
With wit, style, and exacting research, Stewart has uncovered the most terrifying and titillating
stories of bugs gone wild. It’s an A to Z of insect enemies, interspersed with sections that
explore bugs with kinky sex lives (“She’s Just Not That Into You”), creatures lurking in the cupboard
(“Fear No Weevil”), insects eating your tomatoes (“Gardener’s Dirty Dozen”), and phobias
that feed our (sometimes) irrational responses to bugs (“Have No Fear”).
Intricate and strangely beautiful etchings and drawings by Briony Morrow-Cribbs capture
diabolical bugs of all shapes and sizes in this mixture of history, science, murder, and intrigue
that begins―but doesn’t end―in your own backyard
- Algonquin Books of Chapel Hill
|Native Wine Grapes of Italy
Lowest new price: $35.00
Lowest used price: $28.72
List price: $50.00
Author: Ian D'Agata
Brand: Ian D Agata
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the world’s commercial wine grape types. Ian D’Agata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italy’s native grapes and their wines. Writing with great enthusiasm and deep knowledge, D’Agata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo.
D’Agata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a variety’s parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.
- Native Wine Grapes of Italy
|Basic Animal Nutrition and Feeding
Lowest new price: $42.02
Lowest used price: $63.87
Author: Wilson G. Pond
Brand: Pond, Wilson G./ Church, D. C./ Pond, K. R., Ph.D./ Schoknecht, P. A., Ph.D./ Pond, Wilson G. (EDT)
This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.
|The Old Farmer's Almanac 2018, Trade Edition
Lowest new price: $5.80
Lowest used price: $5.23
List price: $9.95
Author: Old Farmer's Almanac
It’s another new year celebrating everything under the Sun, including the Moon, with The Old Farmer’s Almanac, America’s oldest continuously published periodical! Always timely, topical, and distinctively “useful, with a pleasant degree of humor,” the Almanac has been beloved for centuries by people from all walks of life. As the nation’s iconic calendar, the 2018 edition will mark the days, months, and seasons; preview astronomical events; and cover a range of related topics: trends, gardening, anniversaries, recipes, home remedies, pets, husbandry, folklore, amusement, contests, fishing, and more—too much more to mention—all in the inimitable way it has done since 1792.
|The Apple Grower: A Guide for the Organic Orchardist
Lowest new price: $25.34
Lowest used price: $19.78
List price: $40.00
Author: Michael Phillips
Brand: Brand: Chelsea Green Publishing
For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation.
Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include:
- The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations
- Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms
- How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model
The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.
- Used Book in Good Condition
- The Holistic Orchard: Tree Fruits and Berries the Biological Way
- The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
- The Fruit Gardener's Bible: A Complete Guide to Growing Fruits and Nuts in the Home Garden
- Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks
- Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
- How to Prune Fruit Trees, Twentieth Edition
- Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)
- The Backyard Orchardist: A complete guide to growing fruit trees in the home garden, 2nd Edition
- Storey's Guide to Growing Organic Orchard Fruits: Market or Home Production * Site & Crop Selection * Planting, Care & Harvesting * Business Basics
- How to Prune Fruiting Plants: A Practical Gardener's Guide to Pruning and Training Tree Fruit and Soft Fruit, with Easy-to-Follow Advice and Over 300 Step-by-Step Photographs
|Farm and Workshop Welding: Everything You Need to Know to Weld, Cut, and Shape Metal
Lowest new price: $13.76
Lowest used price: $13.97
List price: $24.99
Author: Andrew Pearce
A practical handbook for welding in the farm, home workshop, school workshop, blacksmith shop or auto shop.
|World Cheese Book
Lowest new price: $13.17
Lowest used price: $12.15
List price: $25.00
Author: Juliet Harbutt
World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips.
World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference.
Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand.
Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.
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