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Beer & Beer Making
|Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Lowest new price: $18.57
Lowest used price: $21.55
List price: $29.95
Author: Sandor Ellix Katz
Brand: Chelsea Green Publishing Company
The Book That Started the Fermentation Revolution
Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution.
Since its publication in 2003, and aided by Katz’s engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they’ve traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz’s work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called “one of the unlikely rock stars of the American food scene” by The New York Times.
This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes―including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread―and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen.
Praise for Sandor Ellix Katz and his books:
“The Art of Fermentation is an extraordinary book, and an impressive work of passion and scholarship.”―Deborah Madison, author of Local Flavors
“Sandor Katz has proven himself to be the king of fermentation.”―Sally Fallon Morell, President, The Weston A. Price Foundation
“Sandor Katz has already awakened more people to the diversity and deliciousness of fermented foods than any other single person has over the last century.”―Gary Paul Nabhan, author of Growing Food in a Hotter, Drier Land
“The fermenting bible.” ― Newsweek
“In a country almost clinically obsessed with sterilization Katz reminds us of the forgotten benefits of living in harmony with our microbial relatives.” ― Grist
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
- Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing
- Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
- Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
- 4-Pack of Fermentation Glass Weights with Easy Grip Handle for Wide Mouth Mason Jar
- 6-Pack Waterless Airlock Fermentation Lids for Wide Mouth Mason Jars, Mold Free, Food-Grade Silicone Easy Fermenting Lids for Sauerkraut, Kimchi, Pickles or Any Fermented Probiotic Food (3 Colors)
- Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
- Easy Fermenter Wide Mouth Lid Kit: Simplified Fermenting In Jars Not Crock Pots! Make Sauerkraut, Kimchi, Pickles Or Any Fermented Probiotic Foods. 3 Lids, Extractor Pump & Recipe eBook - Mold Free
|The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
Lowest new price: $6.00
Lowest used price: $6.00
List price: $18.99
Author: Jonathan Hennessey
Brand: Hennessey Jonathan Smith Mike McConnell Aaron
A New York Times Best Seller
A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew.
The History of Beer Comes to Life!
We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind’s development, a role it has continued to play through today’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike.
- The Comic Book Story of Beer The World s Favorite Beverage from 7000 BC to Today s Craft Brewing Revolution
|Year of Good Beer Page-A-Day Calendar 2019
Lowest new price: $9.97
Lowest used price: $10.11
List price: $14.99
Author: Workman Publishing
Brand: Workman Publishing
The calendar that quenches the beer lover’s thirst. Behold microbrewery recommendations, beer lore, trivia, and more daily fun. Discover a Colorado ale whose smoky coffee notes lend an almost porter-like aroma profile; a hoppy Brooklyn lager; and a perfect summer aperitif in the burgundy-hued Brombeere Blackberry Gose. Includes beer drinking games (like Buffalo Club, in which you must never be caught drinking with your right hand), recipes for refreshing beer cocktails, and “Hop Lookout” notes (like the smoothly bitter Cashmere, developed by Washington State University in 2013).
- Desk Calendar
- 365 Day Calendar
- Jumbo Rectangle Grid
- Adhesive Binding
- 6'' X 5.5 ''
|The Beer Review Logbook (Rate and Record Your Favorite Brews)
Lowest new price: $3.27
Lowest used price: $7.56
List price: $8.99
Author: Peter Pauper Press
This portable beer journal fits in your pocket, yet provides plenty of space to record and rate your favorite brews.Included: A beer-evaluating primer and chart of beer styles and sub-styles for reference.Acid-free archival-quality paper.Elastic band attached to back cover keeps your place or keeps journal closed.Durable hardcover.Foil-stamped volume makes a nice gift.Pocket-sized: 4-1/4 inches wide by 5-3/4 inches high.
- 144 pages total, with log pages to record key tasting details for 124 beers.
- Record the date and place of your tasting, the beer name and style, brewer, price, and more.
- Plenty of room to record your ratings, including appearance, aroma, taste, mouthfeel, and overall impressions.
|The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries
Lowest new price: $7.00
Lowest used price: $2.99
List price: $22.95
Author: John Holl
Brand: Workman Press
There's a revolution going on in the beer world. The food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more.
The recipes were contributed by breweries, brewpubs and other beer lovers across the United States. You'll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Roasted Pheasant,Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes.
It is a celebration of craft beer, food, and the people behind it.
- 155 recipes
- 10 chapters plus extra!
- How to cook with beer explained
|The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated
Lowest new price: $6.00
Lowest used price: $8.43
List price: $19.99
Author: Charlie Papazian
Brand: Charlie Papazian
Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.
The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.
This completely revised and updated edition includes:
- An expanded and updated homebrew recipe chart: How to brew 53 traditional beers
- A Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulations
- A list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage
- Expanded charts on 68 hop varieties, descriptions, and uses
- Brand new recipes
- Beer kit tips
- Key information about using and understanding hops
- Five secrets to fermentation
- And much more
- The Complete Joy Of Home Brewing
- Ten Easy Lessons For Making Your First Batch Of Beer
- Brewing with Malt Extracts for an Unlimited Range of Strengths and Flavors
|The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
Lowest new price: $14.95
Lowest used price: $13.98
List price: $24.99
Author: Brew Your Own
Brand: Voyageur Press MN
Packed with recipes, expert advice, step-by-step photos, and lots more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.
For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book.
The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including:
- Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system
- More than 50 sought-after recipes to craft your favorite breweries' beers
- A deep dive on brewing ingredients
- The most useful troubleshooting features and tips from the pros from two decades of the magazine
Whether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.
|Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
Lowest new price: $14.09
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List price: $19.99
Author: Josh Noel
Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer’s mainstream appeal and a popularity few envisioned. Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Anheuser-Busch has since bought nine other craft breweries, and from among the outcry rises a question that Noel addresses through personal anecdotes from industry leaders: how should a brewery grow?
|Beer Hacks: 100 Tips, Tricks, and Projects
Lowest new price: $5.99
Lowest used price: $5.65
List price: $16.95
Author: Ben Robinson
A tour de force of 100 tips and tricks, Beer Hacks is the ultimate guide to becoming a better beer drinker.
Discover the very best and most creative ways to serve, share, store, and savor your favorite brews. There’s problem solving: Warm beer? Chill a bottle in about a minute with a can of compressed air. DIY projects: Turn empty bottles into guitar slides. Party tricks: The only thing you need to know to safely tap a keg—and the one foolproof technique for shotgunning a beer. Flavor bombs: A French press is all you need to infuse ale with fresh berries.
Whether you’re replenishing after a workout (that’s right: beer has electrolytes), or relishing the singular tranquility of a shower beer, Beer Hacks is the ultimate guide to taking drinking to the next level, making it more fun and more practical. Includes an emergency bottle opener on the front cover!
|Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Lowest new price: $13.56
Lowest used price: $13.12
List price: $19.95
Author: Randy Mosher
Brand: Storey Publishing, LLC
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
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