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Beer & Beer Making
|Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery
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Author: Sam Calagione
Brand: Sam Calagione
Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery
Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries.
In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite growing demand for his products.
- Updated to offer a more complete look at what it takes to keep a small business booming
- An inspiring story of renegade entrepreneurialism and the rewards of dreaming big, working hard, and thinking unconventionally
- Shows how to use social media to reach new customers and grow a business
For any entrepreneur with a dream, Brewing Up a Business, Second Edition presents an enlightening, in-depth look at what it takes to succeed on their own terms.
Q&A with Author Sam Calagione
When did you start Dogfish Head Brewery, and what was your inspiration? We opened Dogfish Head in 1995. At that time, we were the smallest commercial brewery in the country. We wanted to make beers that weren’t referencing commercially dominant styles and beers that incorporate exotic ingredients from around the globe. Or as we call it: Off-centered ales for off-centered people. What effect has being the host of Brew Masters on Discovery Channel had on the brewery and/or the Dogfish Head brand? We’ve been very fortunate that demand for our off-centered ales has been beyond our ability to make them for the last eight years. So the show hasn’t helped us sell more beer but it has helped spread the word about Dogfish and about the craft brewing renaissance happening around the globe right now. We’ve had a blast doing the Brew Masters show, and I am most proud of the moments in it that celebrate how talented and passionate all of my co-workers are as they do their jobs. Also, the show does a great job of demystifying the brewing process and makes it approachable for people just getting into all of the amazing and diverse beers that are being made by small indie breweries now. What can readers expect to get out of this new updated and revised edition of Brewing Up a Business? There’s still great stuff on what we learned at Dogfish as we started our business, but there is now more content devoted to ideas we’ve incorporated to grow our business. With chapters on utilizing social media (my wife Mariah is the queen of this at Dogfish) and differentiating your product or service in a crowded marketplace. What’s in store for the future of Dogfish Head? Lots of new and exotic beers, for sure. There will also be a Brew Masters episode centered around a brewpub we are working on that will be on a rooftop in New York City called Eataly. The restaurant will be run by Mario Batali and Joe Bastianich and Dogfish. Birra Del Borgo (Rome) and La Baladin (Turin) are the contributing breweries to the project. We’ve expanded our brewery and our website. We plan to build a bigger distillery and open another pub in 2012. Mostly, we just want to keep putting the where in Delaware and the mental in experimental.
| Author Sam Calagione |
- Brewing Up a Business Adventures in Beer from the Founder of Dogfish Head Craft Brewery
|Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
Lowest new price: $13.00
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List price: $19.95
Author: Stephen Harrod Buhner
This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
|The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
Lowest new price: $21.99
Lowest used price: $44.19
List price: $21.99
Author: Brew Your Own
Brand: Voyageur Press MN
Packed with recipes, expert advice, step-by-step photos, and lots more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.
For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book.
The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including:
- Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system
- More than 50 sought-after recipes to craft your favorite breweries' beers
- A deep dive on brewing ingredients
- The most useful troubleshooting features and tips from the pros from two decades of the magazine
Whether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.
|Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
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List price: $19.95
Author: Randy Mosher
Brand: Brewers Publications
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
|Project Extreme Brewing: An Enthusiast's Guide to Extreme Brewing at Home
Lowest new price: $14.73
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List price: $24.99
Author: Sam Calagione
Brand: Calagione Sam
Take your home brewing to the next level! Project Extreme Brewing features a trio of national experts who want to launch the flavor, body, and power of your brews into orbit.
Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström, of BeerAdvocate, offer an authoritative primer on extreme brewing. Project Extreme Brewing is the new required reading for any serious home brewer. Inside you'll find the recipes for the most exciting and exotic beers around today.
Recipes from breweries around the country are at your fingertips. You'll see how brewing operations like Allagash, Lost Abbey, Shmaltz, and Beau's All Natural make their glittering beverages. Following along is easy, even if you're new to the home brewing scene, because all recipes come with step-by-step instructions and insider tips. Expand the definition of what great beer is. Show off to your friends and family members that you are the best source of home brew, by learning to brew at home with the experts!
- Project Extreme Brewing An Enthusiast s Guide to Extreme Brewing at Home
|The Everything Hard Cider Book: All you need to know about making hard cider at home
Lowest new price: $10.65
Lowest used price: $11.66
List price: $17.99
Author: Drew Beechum
Brand: Drew Beechum
Easy to brew, easy to customize, and enormously delicious!
Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?"
Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in pubs and restaurants, and there's a dizzying array of ciders available in stores. And some cider lovers, just like craft beer drinkers, are looking for ways to create their own brew.
The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging. You'll also find advice on advanced techniques, like evaluating the finished product, varying recipes for your own taste, and even growing fruit for cider.
And with thirty-five essential and adaptable recipes for apple and other fruit ciders, you'll find everything you need to make your own distinctive and delicious beverages.
- The Everything Hard Cider Book
- Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)
- The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
- Craft a Brew Hard Cider Kit
- Brooklyn Brew Shop Hard Cider Making Kit: Starter Set with Reusable Glass Fermenter, Equipment, Ingredients - Perfect for Making Craft Hard Cider at Home
- Crooked Apple Hard Cider Making Starter Kit - 1 Gallon
- Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
- Cider House Select Premium Cider Yeast-3 Count
- Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
- Craft Cider Making
- Danstar Nottingham Ale Dry Yeast - 11g
|Beer: Tap into the Art and Science of Brewing
Lowest new price: $24.99
Lowest used price: $20.95
List price: $33.95
Author: Charles Bamforth
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.
|Session Beers: Brewing for Flavor and Balance
Lowest new price: $12.29
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List price: $19.95
Author: Jennifer Talley
Sharing a beer or two with friends after work or play is one of life's many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all. Some naturally low-alcohol beer styles were “sessionable” long before that word was coined, but brewers have reinvented traditionally stronger classic beer styles to make them, too, well-suited to casual drinking sessions. Responsible consumption of these high-quality, easy-drinking beers gives beer lovers the freedom to celebrate community and friendship while consuming less alcohol. Such beers can be challenging to brew, but they present many opportunities to showcase skill, flavor, and refreshment. Session Beers explores the history behind some of the world's greatest session beers, past and present. Learn about the brewing processes and ingredients to master recipe development. Explore popular craft session beer recipes from some of the best brewmasters in America, and discover why beer drinkers enjoy exploring and drinking session beers.
|The Everything Bartender's Book: Your Complete Guide to Cocktails, Martinis, Mixed Drinks, and More! (Everything Series)
Lowest new price: $8.94
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List price: $12.99
Author: Cheryl Charming
Brand: Charming Cheryl
More than 1,000 recipes for any occasion!
You'll be mixing cocktails like a pro in no time with The Everything Bartender's Book, 4th Edition. Designed for every skill level, this essential guide boasts more than 1,000 recipes for shots, cordials, and punches, along with classic cocktails, mixed drinks, frozen blender concoctions, and even "virgin" versions of popular drinks. This all-new edition will teach you how to:
You'll also find exciting new recipes for making your own bitters, infusions, and syrups, as well as brand-new information on craft beer and fruit ciders. Completely updated and revised, this behind-the-bar handbook reveals the secrets every great bartender--or party host--needs to know!
- Choose glassware and use bar tools
- Mix hundreds of crowd-pleasing drinks
- Pick the perfect drink for every occasion
- Create cocktails using beer and cider
- Cure a nasty hangover
- The Everything Bartender s Book Your Complete Guide to Cocktails Martinis Mixed Drinks and More
|The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine
Lowest new price: $17.47
Lowest used price: $13.49
List price: $24.99
Author: Steve Piatz
Brand: Steve Piatz
Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Award-winning mead-maker Steve Piatz begins with a brief history of the fermented beverage; a rundown of the various types of mead; and a discussion of the many types of honey that are available, their characteristics, and where to source them. Readers will be treated to discussions of yeast and special ingredients, as well as what equipment is necessary and reccomended and an illustrated and detailed look at the basic process. Readers will also discover advanced techniques, such as oaking, clarifying, aging, spicing, and blending. There are even sections on developing recipes and troubleshooting problems with the brewing process.With more than 100 color photos, The Complete Guide to Making Mead includes dozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt).
- The Complete Guide to Making Mead The Ingredients Equipment Processes and Recipes for Crafting Honey Wine
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