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Books

Beer & Beer Making


Biergarten Cookbook

Biergarten Cookbook Lowest new price: $13.77
Lowest used price: $7.43
List price: $20.00
Author: Julia Skowronek
Brand: DK Publishing Dorling Kindersley

Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table with Biergarten Cookbook, your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese spaetzle, dumplings, and traditional Bavarian desserts and cakes.

The Biergarten is one of Bavaria's most beloved places, where freshly draught golden beer is enjoyed in the shade of chestnut trees and people are allowed to bring and share their own Brotzeit — home-cooked Bavarian food. Biergarten Cookbook shows you exactly what Bavarian cooks pack in their baskets so you can bring some of that magic and Bavarian food to your own celebrations.

Features:

  • DK Publishing Dorling Kindersley

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The Everything Bartender's Book: Your Complete Guide to Cocktails, Martinis, Mixed Drinks, and More! (Everything Series)

The Everything Bartender's Book: Your Complete Guide to Cocktails, Martinis, Mixed Drinks, and More! (Everything Series) Lowest new price: $4.55
Lowest used price: $6.27
List price: $12.99
Author: Cheryl Charming

More than 1,000 recipes for any occasion!

You'll be mixing cocktails like a pro in no time with The Everything Bartender's Book, 4th Edition. Designed for every skill level, this essential guide boasts more than 1,000 recipes for shots, cordials, and punches, along with classic cocktails, mixed drinks, frozen blender concoctions, and even "virgin" versions of popular drinks. This all-new edition will teach you how to:

  • Choose glassware and use bar tools
  • Mix hundreds of crowd-pleasing drinks
  • Pick the perfect drink for every occasion
  • Create cocktails using beer and cider
  • Cure a nasty hangover
You'll also find exciting new recipes for making your own bitters, infusions, and syrups, as well as brand-new information on craft beer and fruit ciders. Completely updated and revised, this behind-the-bar handbook reveals the secrets every great bartender--or party host--needs to know!

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Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods

Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods Lowest new price: $6.99
Lowest used price: $7.20
List price: $10.99
Author: Drakes Press

Master the age-old art of fermentation from home with Fermentation for Beginners.

Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, Fermentation for Beginners will be your guide to the art of fermentation and the science of probiotic foods.

Fermentation for Beginners will show you how and why to ferment your own foods, with:

  • 60 Recipes providing step-by-step instructions for safe and effective fermentation
  • Helpful Tips covering the ingredients and equipment you need to start fermenting at home
  • An Overview explaining the science behind fermentation

Fermentation recipes include: Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more!

With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away.

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The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros

The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros Lowest new price: $14.91
Lowest used price: $13.98
List price: $24.99
Author: Brew Your Own
Brand: Voyageur Press MN

Packed with recipes, expert advice, step-by-step photos, and lots more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.

For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book.

The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including:

  • Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system
  • More than 50 sought-after recipes to craft your favorite breweries' beers
  • A deep dive on brewing ingredients
  • The most useful troubleshooting features and tips from the pros from two decades of the magazine

Whether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.

Features:

  • Voyageur Press MN

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Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery

Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery Lowest new price: $9.74
Lowest used price: $0.99
List price: $18.95
Author: Sam Calagione

Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery

Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries.

In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite growing demand for his products.

  • Updated to offer a more complete look at what it takes to keep a small business booming
  • An inspiring story of renegade entrepreneurialism and the rewards of dreaming big, working hard, and thinking unconventionally
  • Shows how to use social media to reach new customers and grow a business

For any entrepreneur with a dream, Brewing Up a Business, Second Edition presents an enlightening, in-depth look at what it takes to succeed on their own terms.

Q&A with Author Sam Calagione
Author Sam Calagione
When did you start Dogfish Head Brewery, and what was your inspiration?
We opened Dogfish Head in 1995. At that time, we were the smallest commercial brewery in the country. We wanted to make beers that weren’t referencing commercially dominant styles and beers that incorporate exotic ingredients from around the globe. Or as we call it: Off-centered ales for off-centered people.

What effect has being the host of Brew Masters on Discovery Channel had on the brewery and/or the Dogfish Head brand?
We’ve been very fortunate that demand for our off-centered ales has been beyond our ability to make them for the last eight years. So the show hasn’t helped us sell more beer but it has helped spread the word about Dogfish and about the craft brewing renaissance happening around the globe right now. We’ve had a blast doing the Brew Masters show, and I am most proud of the moments in it that celebrate how talented and passionate all of my co-workers are as they do their jobs. Also, the show does a great job of demystifying the brewing process and makes it approachable for people just getting into all of the amazing and diverse beers that are being made by small indie breweries now.

What can readers expect to get out of this new updated and revised edition of Brewing Up a Business?
There’s still great stuff on what we learned at Dogfish as we started our business, but there is now more content devoted to ideas we’ve incorporated to grow our business. With chapters on utilizing social media (my wife Mariah is the queen of this at Dogfish) and differentiating your product or service in a crowded marketplace.

What’s in store for the future of Dogfish Head?
Lots of new and exotic beers, for sure. There will also be a Brew Masters episode centered around a brewpub we are working on that will be on a rooftop in New York City called Eataly. The restaurant will be run by Mario Batali and Joe Bastianich and Dogfish. Birra Del Borgo (Rome) and La Baladin (Turin) are the contributing breweries to the project. We’ve expanded our brewery and our website. We plan to build a bigger distillery and open another pub in 2012. Mostly, we just want to keep putting the where in Delaware and the mental in experimental.

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The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food Lowest new price: $11.95
Lowest used price: $3.27
List price: $19.99
Author: Garrett Oliver
Brand: Ecco Press

Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.

Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.

Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.

Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.

He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind.  Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.

Features:

  • Ecco Press

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Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation Lowest new price: $13.55
Lowest used price: $6.92
List price: $19.95
Author: Stephen Harrod Buhner
Brand: imusti

This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

Features:

  • Brewers Publications

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The Beer Review Logbook (Rate and Record Your Favorite Brews)

The Beer Review Logbook (Rate and Record Your Favorite Brews) Lowest new price: $3.63
Lowest used price: $2.29
List price: $8.99
Author: Peter Pauper Press

This portable beer journal fits in your pocket, yet provides plenty of space to record and rate your favorite brews.

  • 144 pages total, with log pages to record key tasting details for 124 beers.
  • Record the date and place of your tasting, the beer name and style, brewer, price, and more.
  • Plenty of room to record your ratings, including appearance, aroma, taste, mouthfeel, and overall impressions.
  • Included: A beer-evaluating primer and chart of beer styles and sub-styles for reference.
  • Acid-free archival-quality paper.
  • Elastic band attached to back cover keeps your place or keeps journal closed.
  • Durable hardcover.
  • Foil-stamped volume makes a nice gift.
  • Pocket-sized: 4-1/4 inches wide by 5-3/4 inches high.

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Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home Lowest new price: $15.65
Lowest used price: $12.83
List price: $24.99
Author: Alex Lewin
Brand: Fair Winds Press MA

Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.

Fermented foods have taken the world by storm due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. And of all fermented foods, drinks are some of the most versatile—and tasty!

You may be able to buy many fermented trips in stores, but making them at home is simple, economical, and makes them even better for you. With just a few ingredients and materials, you can start brewing your own delicious beverages for your family. Kombucha, Kefir, and Beyond is packed with innovative drink recipes, from healthy homemade sodas to traditional kvass and cider, that you can make in your home kitchen and enjoy all year long!
 
Inside, you’ll learn:

  • Why to ferment your drinks
  • The history of fermentation and the value of traditional foods
  • The benefits of fermented drinks to your health
  • All the basics: the process, the tools, and how to get started
  • Five-minute recipes for lassis, fermented lemonade, and more
  • How to use starters to make kombucha, kefir, root beer, wine, and others again and again
  • Age-old recipes for kvass, switchel, vinegar, and mead
  • Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste

 
Raise a glass to good health with Kombucha, Kefir, and Beyond.
 

Features:

  • Fair Winds Press MA

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Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale

Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale Lowest new price: $10.91
Lowest used price: $11.90
List price: $19.95
Author: Dick Cantwell

Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood – brewers are using a wide range of flavors to push the boundaries of the style. Explore the ways creative ingredients are being used in brewing these highly-hopped beers and try your own version using 24 recipes for contemporary IPAs designed by one of the country's top brewers.

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