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|The Drunken Botanist
Lowest new price: $13.39
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List price: $22.95
Author: Amy Stewart
Brand: Algonquin Books of Chapel Hill
A New York Times Bestseller
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party.
(from the catalog)
An Amazon Best Book of the Month, March 2013: Peppered with fascinating facts and well-chosen anecdotes, Amy Stewart’s brisk tour of the origin of spirits acquaints the curious cocktail fan with every conceivable ingredient. Starting with the classics (from agave to wheat), she touches on obscure sources--including a tree that dates to the dinosaur age--before delving into the herbs, spices, flowers, trees, fruits, and nuts that give the world’s greatest drinks distinctive flavors. Along the way, you’ll enjoy sidebars on bugs in booze and inspired drink recipes with backstories that make lively cocktail party conversation. Like Wicked Plants, this delightfully informative, handsome volume isn’t intended as a complete reference or DIY guide, but it will demystify and heighten your appreciation of every intoxicating plant you imbibe. --Mari Malcolm
- Over 50 cocktail recipes
- Tips on growing and making drinks with herbs, fruits, and veggies
- Making cocktails from the ground up
|Kevin Zraly Windows on the World Complete Wine Course: Revised and Expanded Edition
Lowest new price: $17.94
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List price: $27.95
Author: Kevin Zraly
Brand: Kevin Zraly
With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the most popular wine guide on the market.
“When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” —Wall Street Journal
In the clear, engaging style that has made this comprehensive book a national and international favorite for more than three decades, Kevin Zraly—America's ultimate wine educator and the creator of the Windows on the World Wine School—demystifies every aspect of wine: from grape varieties and their flavors, different types and styles of wines, and how they’re produced, to the latest winemaking developments, how to read a wine label, and the physiology of smell and taste. Covering the world of wine from the renowned reds of Bordeaux and California to the cutting-edge whites of Washington State and New Zealand, this essential volume features lush new photographs, a wealth of enlightening infographics, clear maps of each region, guided tastings, the best 500 wines in the world under $30, and hundreds of labels to help you identify wines worth tasting. Completing this must-have guide are notes on food pairings, frequently asked questions, a directory of resources, and a glossary of select terms. This newly revised and expanded 2017 edition introduces a fresh new interior design, the latest vintages to savor, and much more for beginners and experts alike. The Windows on the World Complete Wine Course will give you all the tools you need to discover and enjoy the perfect wines for you.
Quick, what's the correct way to open a wine bottle? Bonus round: what are the 13 grape types permitted in Chateauneuf-du-Pape?
Whatever your score on the above, you're bound to enjoy the Windows on the World Complete Wine Course. Subtitled Millennium Edition, this 14th annual update is again authored by Kevin Zraly, founder and teacher of the Wine School, begun in 1976 as an offshoot of New York's Windows on the World restaurant. On 200 colorful and clutter-free pages full of maps, wine labels, and sidebars full of facts and anecdotes, Zraly acts as your Sherpa through eight classes. Chapters 1 through 3 circumnavigate the white wines of France, the New World, and Germany; 4 through 8 explore the reds of France, California, Iberia, Australia, and South America, concluding with a section on champagne, port, and sherry.
As wine guru, Kevin Zraly is opinionated, knowledgeable, and patient. His skill at talking novice wine devotees off the ledge is especially evident in the chapters on Burgundy and Germany, with their notoriously confusing wine labels. Study Zraly's careful parsing and annotation of a German label and you'll be able to tell the region from the town from the vineyard the next time someone hands you a Mosel-Saar-Ruwer Ürziger Würzgarten Riesling Spätlese.
But any book that calls itself a "Complete Wine Course" sets the Barbera pretty high--sometimes too high. Oregon and Washington States share one page while New York State rates two and a half. Certainly a millennium edition could scare up another paragraph for the red-hot Pacific Northwest. And two chapters following the classes--"Creating an Exemplary Restaurant Wine List" and "Award-Winning Wine Lists"--seem little more than padding.
But these are small quibbles about a handsome and approachable volume that will take you from Amarone to Zind-Humbrecht with confidence. Whether you're a true cork dork or someone who doesn't know their Alsace from their elbow, you could certainly do worse than pressing your nose up against these windows on the world. --Tony Mason
- Kevin Zraly Windows on the World Complete Wine Course Revised and Expanded Edition
|Liquid Intelligence: The Art and Science of the Perfect Cocktail
Lowest new price: $23.03
Lowest used price: $21.50
List price: $35.00
Author: Dave Arnold
Brand: W W Norton Company
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.
A revolutionary approach to making better-looking, better-tasting drinks.
In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.
Years of rigorous experimentation and study―botched attempts and inspired solutions―have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple―how ice forms and how to make crystal-clear cubes in your own freezer―and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.
Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.
Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.
Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard―one that no bartender or drink enthusiast should be without. 450 color photographs
|The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (The Joy of Series)
Lowest new price: $9.04
Lowest used price: $7.00
List price: $14.95
Author: Rick Morris
Brand: Morris Rick
The complete guide for beginner and intermediate distillers. Make your own brew at home! Step-by-step instructions for the different processes, from bucket to bottle
”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer
The Joy of Home Distilling is covers nearly every facet of distilling:
The difference between spirit types and how to produce each
What yeast is, what it does, and how to ensure that you get a strong, complete fermentation
What distillation is and common misconceptions about the process
Legalities surrounding distilling alcohol at home
Carbon filtering―when it’s necessary, when to filter, and why you filter
Flavoring and aging your spirits
Keeping safety first when working with flammable materials, such as ethanol
Yeast styles and nutritional requirements
Different methods of distillation and equipment
And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!)
Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
- The Joy of Home Distilling The Ultimate Guide to Making Your Own Vodka Whiskey Rum Brandy Moonshine and More
|Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
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List price: $17.00
Author: Bianca Bosker
INSTANT NEW YORK TIMES BESTSELLER
ONE OF THE NEW YORK TIMES CRITICS' TOP BOOKS OF 2017
Named a Best Book of 2017 by NPR, Fortune, Smithsonian, Bustle, Minneapolis Star-Tribune, Booklist, and more
“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.”
With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever.
“Think: Eat, Pray, Love meets Somm.” —theSkimm
“As informative as it is, well, intoxicating.” —Fortune
|Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Lowest new price: $1.39
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List price: $16.99
Author: Anthony Bourdain
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.
Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of "wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths," in all likelihood pierced or tattooed and incapable of uttering a sentence without an expletive or a foreign phrase. Such is the muscular view of the culinary trenches from one who's been groveling in them, with obvious sadomasochistic pleasure, for more than 20 years. CIA-trained Bourdain, currently the executive chef of the celebrated Les Halles, wrote two culinary mysteries before his first (and infamous) New Yorker essay launched this frank confessional about the lusty and larcenous real lives of cooks and restaurateurs. He is obscenely eloquent, unapologetically opinionated, and a damn fine storyteller--a Jack Kerouac of the kitchen. Those without the stomach for this kind of joyride should note his opening caveat: "There will be horror stories. Heavy drinking, drugs, screwing in the dry-goods area, unappetizing industry-wide practices. Talking about why you probably shouldn't order fish on a Monday, why those who favor well-done get the scrapings from the bottom of the barrel, and why seafood frittata is not a wise brunch selection.... But I'm simply not going to deceive anybody about the life as I've seen it." --Sumi Hahn
|Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Lowest new price: $18.00
Lowest used price: $21.59
List price: $30.00
Author: Martin Cate
Brand: Rebecca Cate Martin Cate
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book.
Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.
Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
- Smuggler s Cove Exotic Cocktails Rum and the Cult of Tiki
|Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
Lowest new price: $35.00
Lowest used price: $43.09
List price: $80.00
Author: Peter Liem
Winner of the 2017 André Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"
From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
|The World Atlas of Wine, 7th Edition
Lowest new price: $38.98
Lowest used price: $16.70
List price: $60.00
Author: Hugh Johnson
Brand: Jancis Robinson
Immense and beautiful almost drinkable Midweek BBC Radio 4 Simply superb work buy it if you like wine at all Victoria Moore The Telegraph If I owned only one wine book it would be this one And this edition please Andrew Jefford Decanter Few wine books can be called classic but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971 It is recognized by critics as the most essential and authoritative wine reference work available This seventh edition will bring readers both old and new bang up to date with the world of wine Much has changed since the last edition of the Atlas in 2007 Changes in climate in winemaking technique in fashion and in where wine is grown over the past years are all reflected in this new edition The move away from more predictable international grapes and towards less familiar local varieties is a noticeable trend Wine that expresses its precise location is once more to the fore meaning that an Atlas that allows the reader to understand a region s geography is more necessary than ever The increasing importance of cooler climate regions as the effects of climate change become more apparent and the growth of China not just as a consumer of wine but also as a grape grower and wine producer are just two of the many other developments covered The Atlas is renowned for its superb cartography and this seventh edition has 215 unique maps Dynamic wine regions such as coastal Croatia Khaketi in Georgia Canterbury in New Zealand Swartland in South Africa Northern Virginia in the US and Ningxia in China are examples of just some that are covered in detail for the first time Hugh Johnson and Jancis Robinson the world s most respected wine writing duo have again joined forces to create a classic that no wine lover can afford to be without Contents Includes Introduction The Ancient World and Middle Ages The Evolution of Modern Wine International Grapes Regional Gra
|Napa at Last Light: America’s Eden in an Age of Calamity
Lowest new price: $11.99
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List price: $26.00
Author: James Conaway
A New York Times bestselling author reveals how the beautiful, isolated Napa Valley wine region of California exploded into an extraordinary outsized version of the American dream and whose vineyards sparked an unbelievable power struggle between old family stewardship and multinational corporations.
Not so long ago, wine was an exclusively European product. Now it is thoroughly American; emblematic of Napa Valley, an area idealized as the epicenter of great wines and foods and a cultural tourist destination. But the romanticized accounts you find about it and its denizens is not what you’ll encounter in James Conaway’s candid book.
Napa at Last Light exposes the often shadowy side of the latter days of Napa Valley—marked by complex personal relationships, immense profits, passionate beliefs, and sometimes desperate struggles to prevail. In the balance hang fortunes and personal relationships made through hard work and, in too many cases, manipulation of laws, people, and institutions.
Napans who grew up trusting in the beneficence of the “vintner” class now confront in the twenty-first century multinational corporations and their allies who have stealthily subsumed the old family landmarks and abandoned the once glorious conviction that agriculture is the highest and best use of the land. Inherent in that conviction is the sanctity of the place, threatened now by a relentless drive for profits at the expense of land, water, and even life.
Hailed as the definitive Napa writer, Conaway has spent decades covering the region. Napa at Last Light showcases the greed, enviable profits, legacy, and tradition that still collide in this compelling story. The area is still full of dreamers, but of opposing sorts: those longing for a harmonious society based upon the vine envisioned by Thomas Jefferson more than two hundred years ago, and self-styled overlords yearning for wealth and the special acclaim only fine wine can bring. Bets are still out on what the future holds.
- Napa: The Story of an American Eden
- The Far Side of Eden: New Money, Old Land, and the Battle for Napa Valley
- The Far Side of Eden: New Money, Old Land, and the Battle for Napa Valley
- The Far Side of Eden: New Money, Old Land, and the Battle for Napa Valley by James Conaway (2002-10-24)
- Napa The Story of an American Eden
- From Napa with Love: Who to Know, Where to Go, and What Not to Miss
- After The Fall [2 CD]
- The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
- Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
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