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Wine


Meal Prep: The Essential Cookbook To Weight Loss, Clean Eating And Staying Healthy with Easy to Cook Recipes, Meal Prep Guide For Beginners

Meal Prep: The Essential Cookbook To Weight Loss, Clean Eating And Staying Healthy with Easy to Cook Recipes, Meal Prep Guide For Beginners Lowest new price: $16.99
Lowest used price: $619.29
List price: $16.99
Author: Gareth Jaiden

MEAL PREP

For Weight Loss, Clean Eating And Staying Healthy

Are you tired of coming home from work every single day and then having to cook? Do you feel like after the hassle of making a meal, you don’t have time for anything else? Meet Meal Prepping.


Explored in MEAL PREP:

    ✅ An introduction to Meal Prep
    ✅ How to have a healthy lifestyle
    ✅ How to cook fast and healthy
    ✅ Proper long-term food storage
    ✅ 5-week weight loss plan
    ✅ Breakfast Recipes
    ✅ Lunch Recipes
    ✅ Dinner Recipes
    ✅ Snack Recipes
    ✅ Smoothie Recipes
    ✅ And much more!

So, don’t delay it any longer. Take this opportunity and invest in this book now.


No Kindle device? No problem! Download the Kindle app to your device.

Available To Read On Your Computer, MAC, Smartphone, Kindle Reader, iPad, or Tablet!

Get your copy today!

👁 See you inside! 👁

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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region Lowest new price: $49.99
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Author: Peter Liem

From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.

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Liquid Intelligence: The Art and Science of the Perfect Cocktail

Liquid Intelligence: The Art and Science of the Perfect Cocktail Lowest new price: $23.31
Lowest used price: $14.95
List price: $35.00
Author: Dave Arnold
Brand: Arnold Dave

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

A revolutionary approach to making better-looking, better-tasting drinks.

In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.

With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.

Years of rigorous experimentation and study―botched attempts and inspired solutions―have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple―how ice forms and how to make crystal-clear cubes in your own freezer―and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.

Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.

Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.

Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard―one that no bartender or drink enthusiast should be without.

450 color photographs

Features:

  • Liquid Intelligence The Art and Science of the Perfect Cocktail

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Kevin Zraly Windows on the World Complete Wine Course: Revised and Expanded Edition

Kevin Zraly Windows on the World Complete Wine Course: Revised and Expanded Edition Lowest new price: $17.00
Lowest used price: $13.60
List price: $27.95
Author: Kevin Zraly
Brand: Kevin Zraly

With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the most popular wine guide on the market. 

“When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” —Wall Street Journal

In the clear, engaging style that has made this comprehensive book a national and international favorite for more than three decades, Kevin Zraly—America's ultimate wine educator and the creator of the Windows on the World Wine School—demystifies every aspect of wine: from grape varieties and their flavors, different types and styles of wines, and how they’re produced, to the latest winemaking developments, how to read a wine label, and the physiology of smell and taste. Covering the world of wine from the renowned reds of Bordeaux and California to the cutting-edge whites of Washington State and New Zealand, this essential volume features lush new photographs, a wealth of enlightening infographics, clear maps of each region, guided tastings, the best 500 wines in the world under $30, and hundreds of labels to help you identify wines worth tasting. Completing this must-have guide are notes on food pairings, frequently asked questions, a directory of resources, and a glossary of select terms. This newly revised and expanded 2017 edition introduces a fresh new interior design, the latest vintages to savor, and much more for beginners and experts alike. The Windows on the World Complete Wine Course will give you all the tools you need to discover and enjoy the perfect wines for you.

Quick, what's the correct way to open a wine bottle? Bonus round: what are the 13 grape types permitted in Chateauneuf-du-Pape?

Whatever your score on the above, you're bound to enjoy the Windows on the World Complete Wine Course. Subtitled Millennium Edition, this 14th annual update is again authored by Kevin Zraly, founder and teacher of the Wine School, begun in 1976 as an offshoot of New York's Windows on the World restaurant. On 200 colorful and clutter-free pages full of maps, wine labels, and sidebars full of facts and anecdotes, Zraly acts as your Sherpa through eight classes. Chapters 1 through 3 circumnavigate the white wines of France, the New World, and Germany; 4 through 8 explore the reds of France, California, Iberia, Australia, and South America, concluding with a section on champagne, port, and sherry.

As wine guru, Kevin Zraly is opinionated, knowledgeable, and patient. His skill at talking novice wine devotees off the ledge is especially evident in the chapters on Burgundy and Germany, with their notoriously confusing wine labels. Study Zraly's careful parsing and annotation of a German label and you'll be able to tell the region from the town from the vineyard the next time someone hands you a Mosel-Saar-Ruwer Ürziger Würzgarten Riesling Spätlese.

But any book that calls itself a "Complete Wine Course" sets the Barbera pretty high--sometimes too high. Oregon and Washington States share one page while New York State rates two and a half. Certainly a millennium edition could scare up another paragraph for the red-hot Pacific Northwest. And two chapters following the classes--"Creating an Exemplary Restaurant Wine List" and "Award-Winning Wine Lists"--seem little more than padding.

But these are small quibbles about a handsome and approachable volume that will take you from Amarone to Zind-Humbrecht with confidence. Whether you're a true cork dork or someone who doesn't know their Alsace from their elbow, you could certainly do worse than pressing your nose up against these windows on the world. --Tony Mason

Features:

  • Kevin Zraly Windows on the World Complete Wine Course Revised and Expanded Edition

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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (The Joy of Series)

The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (The Joy of Series) Lowest new price: $8.22
Lowest used price: $9.94
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Author: Rick Morris
Brand: Morris Rick

The complete guide for beginner and intermediate distillers. Make your own brew at home!

”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer

The Joy of Home Distilling is covers nearly every facet of distilling:

  • Step-by-step instructions for the different processes, from bucket to bottle
  • The difference between spirit types and how to produce each
  • What yeast is, what it does, and how to ensure that you get a strong, complete fermentation
  • What distillation is and common misconceptions about the process
  • Legalities surrounding distilling alcohol at home
  • Carbon filtering―when it’s necessary, when to filter, and why you filter
  • Flavoring and aging your spirits
  • Keeping safety first when working with flammable materials, such as ethanol
  • Yeast styles and nutritional requirements
  • Different methods of distillation and equipment
  • Post-distillation process
  • And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!)

    Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

    Features:

    • The Joy of Home Distilling The Ultimate Guide to Making Your Own Vodka Whiskey Rum Brandy Moonshine and More

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  • The World Atlas of Wine, 7th Edition

    The World Atlas of Wine, 7th Edition Lowest new price: $38.15
    Lowest used price: $23.48
    List price: $60.00
    Author: Hugh Johnson
    Brand: Jancis Robinson


    The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new regulations made over the last six years. A new Australian map highlights the importance of cool-climate regions as global warming takes effect, for example,while dynamic regions such as coastal Croatia, South Africa's Swartland and Ningxia in China are covered for the first time. The world's increasing appetite for wine is matched by a growing thirst for knowledge,which this book will amply satisfy.

    Features:

    • World Atlas of Wine

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    The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose

    The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose Lowest new price: $9.77
    Lowest used price: $1.95
    List price: $22.00
    Author: Richard Betts
    Brand: Betts Richard

    A clever distillation of America’s favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert

    Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers—and just as many puzzlements. Does the introduction of a simple “e” to go from whisky to whiskey mean anything? What’s the difference between Scotch and Rye? What’s Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? 
     
    In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our “brown-sweat” anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.

    Features:

    • The Essential Scratch Sniff Guide to Becoming a Whiskey Know It All Know Your Booze Before You Choose

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    Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

    Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) Lowest new price: $6.41
    Lowest used price: $1.58
    List price: $15.99
    Author: Anthony Bourdain
    Brand: Ecco

    A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.

    Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of "wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths," in all likelihood pierced or tattooed and incapable of uttering a sentence without an expletive or a foreign phrase. Such is the muscular view of the culinary trenches from one who's been groveling in them, with obvious sadomasochistic pleasure, for more than 20 years. CIA-trained Bourdain, currently the executive chef of the celebrated Les Halles, wrote two culinary mysteries before his first (and infamous) New Yorker essay launched this frank confessional about the lusty and larcenous real lives of cooks and restaurateurs. He is obscenely eloquent, unapologetically opinionated, and a damn fine storyteller--a Jack Kerouac of the kitchen. Those without the stomach for this kind of joyride should note his opening caveat: "There will be horror stories. Heavy drinking, drugs, screwing in the dry-goods area, unappetizing industry-wide practices. Talking about why you probably shouldn't order fish on a Monday, why those who favor well-done get the scrapings from the bottom of the barrel, and why seafood frittata is not a wise brunch selection.... But I'm simply not going to deceive anybody about the life as I've seen it." --Sumi Hahn

    Features:

    • Great product!

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    Wine Life: A Snarky Adult Colouring Book: A Unique & Funny Antistress Coloring Gift for Wine Lovers: You Had Me At Merlot: Modern Lettering & ... Stress Relief & Mindful Meditation)

    Wine Life: A Snarky Adult Colouring Book: A Unique & Funny Antistress Coloring Gift for Wine Lovers: You Had Me At Merlot: Modern Lettering & ... Stress Relief & Mindful Meditation) Lowest new price: $8.09
    Lowest used price: $118.77
    List price: $8.99
    Author: Papeterie Bleu

    2017 GIFT IDEAS | COLORING BOOKS FOR GROWN-UPS | HUMOROUS

    "They should put more wine in a bottle...so there is enough for two people."

    ---The Snarky Mandala

    Wine and girls' night. Wine and a good book. Wine and a bubble bath. Dare we say it? Wine goes with practically everything—as it should! Ignore those naysayers and pour that glass of vino. Grab your colored pencils and unwined with page after page of snarky adult humor every wine enthusiast is sure to enjoy.

    Happy coloring!

    Product Details:

    • Printed single-sided on bright white paper
    • Premium matte-finish cover design
    • Soothing seamless patterns on reverse pages
    • Perfect for all colouring mediums
    • Black background reverse pages to reduce bleed-through
    • High quality 60 pound paper stock
    • Large format 8.5" wide x 11.0" tall pages

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    A History of the World in 6 Glasses

    A History of the World in 6 Glasses Lowest new price: $6.01
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    Author: Tom Standage
    Brand: Tom Standage

    From beer to Coca-Cola, the six drinks that have helped shape human history.
    Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.

    A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.

    For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.

    Features:

    • History of the World in 6 Glasses

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