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Wine


What the F*@# Should I Drink?: The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes)

What the F*@# Should I Drink?: The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes) Lowest new price: $10.56
Lowest used price: $4.56
List price: $15.00
Author: Zach Golden

Title: What the F*@# Should I Drink?( The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes)) <>Binding: Spiral <>Author: ZachGolden <>Publisher: RunningPressBookPublishers

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INSTANT POT RECIPES FOR BEGINNERS: 550 Quick & Foolproof Instant Pot Recipes for Your Whole Family & Beginners Guide

INSTANT POT RECIPES FOR BEGINNERS: 550 Quick & Foolproof Instant Pot Recipes for Your Whole Family & Beginners Guide Lowest new price: $9.92
List price: $11.87
Author: Chloe Walter

Enjoy 550 Fresh And Foolproof Instant Pot Recipes For Beginners And Advanced Users - The Easy Way!

Do you want to impress your friends, guest and loved ones with your great culinary skills?Do you own a fabulous Instant Pot device and wants to maximize the full potentials of your Instant Pot?Well, sure you would.With this cookbook, you finally have an Instant Pot cookbook you can indulge in again and again to cook healthier, tastier and faster meals for yourself and your family. The recipes are specially hand-picked and tried in our kitchen to produce a near possible results. The cooking instructions are easy-to-follow and written in understandable manner. This cookbook with help you to make the best dishes in the world with your Instant Pot device. The contemporary meals ranges from healthy breakfasts and sides, to scrumptious soups and dinners, to decadent desserts, to other savory and delicious dishes. With this cookbook, you will cook fresh, foolproof and healthier meals for yourself and your family. In this cookbook, you will discover…

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Lowest new price: $17.69
Lowest used price: $18.92
List price: $30.00
Author: James Briscione

One of Smithsonian Magazine's Ten Best Food Books of the Year

A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor


As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor—and it led, in time, to The Flavor Matrix.

A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

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Gone with the Gin: Cocktails with a Hollywood Twist

Gone with the Gin: Cocktails with a Hollywood Twist Lowest new price: $5.12
Lowest used price: $4.86
List price: $15.00
Author: Tim Federle
Brand: Tim Federle

Here's drinking with you, kid

We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world. No matter your cinematic stripe, there's a beverage (or ten) tailor-made just for you.
A perfect gift for film buffs and a terrific twist on movie nights, Gone with the Gin is the ultimate cocktail book for die-hard silver screen aficionados who prefer to be shaken, not stirred. Included within are 50 delicious drinks—paired with winking commentary on history's most quotable films—plus an all-star lineup of drinking games, movie-themed munchies, and illustrations throughout.

So go ahead, make my drink.

Features:

  • Gone with the Gin Cocktails with a Hollywood Twist

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Wine Folly: The Essential Guide to Wine

Wine Folly: The Essential Guide to Wine Lowest new price: $15.94
Lowest used price: $9.53
List price: $25.00
Author: Madeline Puckette
Brand: Avery Pub Group

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com

Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.
 
Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of WineFolly.com, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including:

   •  Detailed taste profiles of popular and under-the-radar wines.
   •  A guide to pairing food and wine.
   •  A wine-region section with detailed maps.
   •  Practical tips and tricks for serving wine.
   •  Methods for tasting wine and identifying flavors.

Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.

Features:

  • Avery Pub Group

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Wine Wars: A Trivia Game for Wine Geeks and Wannabes

Wine Wars: A Trivia Game for Wine Geeks and Wannabes Lowest new price: $5.24
Lowest used price: $17.75
List price: $22.95
Author: Joyce Lock
Brand: Chronicle Books

This fun and fascinating trivia game tests your knowledge of the fruit of the vine. Let the battle begin as players answerquestions in categories such as Vine to Vino (growing grapes, making wine, and world production), Wine Cellar (selecting, storing, and tasting wine), and Cork Culture (wine people, business, arts and science, and trivia). Perfect for those new to the world of wine, but challenging enough for the devoted oenophile, Wine Wars will have you swirling, sniffing, and sipping your way to vinicultural victory.

Features:

  • Wine Trivia Game

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Make It Ahead: A Barefoot Contessa Cookbook

Make It Ahead: A Barefoot Contessa Cookbook Lowest new price: $14.93
Lowest used price: $7.87
List price: $35.00
Author: Ina Garten
Brand: Clarkson Potter Publishers

#1 NEW YORK TIMES BESTSELLER

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?

If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance.

In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.

With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.

Featured Recipes from Make It Ahead

French Green Bean Salad with Warm Goat Cheese
Download the recipe for French Green Bean Salad with Warm Goat Cheese
Roast Chicken with Bread & Arugula Salad
Download the recipe for Roast Chicken with Bread & Arugula Salad
Chocolate Ckae wiht Mocha Frosting
Download the recipe for Chocolate Cake with Mocha Frosting

Features:

  • Clarkson Potter Publishers

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Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour

Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour Lowest new price: $6.00
Lowest used price: $7.20
List price: $29.99
Author: Michael P. Foley
Brand: Regnery History

Pub crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender's guide, one part spiritual manual, a dash of irreverence, and mixed with love: Drinking with the Saints is a work that both sinner and saint will savor.

You may think you're savy on saintly drinking, but did you know: 

  • Beer may have been invented by the ancient Egyptians, but it was perfected in medieval monasteries?
  • The méthode champenoise was invented by a Benedictine monk whose name now adorns one of the world’s finest champagnes: Dom Pérignon. According to the story, when he sampled his first batch, Pérignon cried out to his fellow monks: “Brothers, come quickly. I am drinking stars!”
  • Whiskey was invented by Irish monks, who probably shared their knowledge with the Scots during their missions. Whiskey was first prescribed medicinally as a cure for “paralysis of tongue,” and apparently it works: no Irishman since has ever been accused of having a paralyzed tongue.
  • Chartreuse, the world’s most magical liqueur, was perfected by Carthusian monks and is still made by them. Only two monks at a time know the recipe.
  • The California wine industry began when Blessed Junípero Serra and his Franciscan brethren brought the first wine grapes to the region. And its rebirth in Napa County after Prohibition was thanks in large part to a chemistry teacher and LaSalle Christian Brother named Brother Timothy...

 

Features:

  • Regnery History

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Lowest new price: $26.51
Lowest used price: $26.49
List price: $39.95
Author: Sandor Ellix Katz
Brand: Chelsea Green Publishing Company

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information―how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.

With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.

Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first―and only―of its kind.

Features:

  • Ships from Vermont

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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That Lowest new price: $6.00
Lowest used price: $0.99
List price: $22.00
Author: Richard Betts
Brand: Houghton Mifflin Peterson Books

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

A Look Inside Essential Scratch and Sniff

Red Fruit
Click here for a larger image
Black Fruit
Click here for a larger image

Features:

  • Rux Martin Houghton Mifflin Harcourt

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