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|Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
Lowest new price: $34.00
Lowest used price: $52.41
List price: $80.00
Author: Peter Liem
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"
Winner of the 2017 André Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"
From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
|Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise
Lowest new price: $15.80
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List price: $32.50
Author: Carlo Sernaglia
Savor the taste of paradise with Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be―that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home.
The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!
Margaritaville isn’t confined to single spot on the map -- the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy’s Jammin’ Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers.
It's 5 o'clock somewhere and no vacation is complete without a cocktail―preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour―from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.
|The Science of Cooking: Every Question Answered to Perfect Your Cooking
Lowest new price: $15.36
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List price: $30.00
Author: Dr. Stuart Farrimond
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.
Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead.
Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.
|Wine. All the Time.: The Casual Guide to Confident Drinking
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Author: Marissa A. Ross
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling
A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.
Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help.
In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it.
In Wine. All The Time., you’ll learn how to:
• Describe what you’re drinking, and recognize your preferences
• Find the best bottle for you budget and occasion
• Read and understand what’s written on a wine label
• Make the perfect pairings between what you’re drinking and what you’re eating
• Throw the best damn dinner party your guests will ever attend
• And much more
|Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
Lowest new price: $22.59
Lowest used price: $4.23
List price: $35.00
Author: Erin Gleeson
Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.
When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast
to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors. Erin handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most important, easy to cook from.
Erin’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings
she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. Sample recipes include:
- Pomegranate Punch
- Quinoa Crunch Salad
- Floral Summer Rolls
- Vietnamese Lentil Tacos
- Kale-Hazelnut Salad
- Pear-Thyme Galettes
Menus feature recipes for drinks, appetizers, entrees, side dishes, and desserts, accented by quick decorating ideas for flower arrangements, signage, and table settings.
Lushly illustrated with hundreds of watercolor drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully.
Also available from Erin Gleeson: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods and The Forest Feast for Kids.
|The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
Lowest new price: $27.41
Lowest used price: $25.00
List price: $35.00
Author: M. Gibson
A comprehensive, must-have guide to beverage service includingwine, beer, and spirits
The Sommelier Prep Course is the ultimate resource for anyaspiring sommelier, bartender, or serious wine lover. It includessections on viniculture and viticulture, Old World and New Worldwines, beer and other fermented beverages, and all varieties ofspirits. Review questions, key terms, a pronunciation guide, maps,and even sample wine labels provide invaluable test prepinformation for acing the major sommelier certificationexams.
For each type of beverage, author Michael Gibson covers theessential history, manufacturing information, varieties available,and tasting and pairing information. He also includes sections onservice, storage, and wine list preparation for a fullunderstanding of every aspect of beverage service.
• An ideal test prep resource for anyonestudying for certification by The Court of Master Sommeliers, TheSociety of Wine Educators, or The International SommelierGuild
• An excellent introduction to wine andbeverages for bartenders, beverage enthusiasts, and students
• Based on education materials developed bythe author for his culinary and hospitality students at the LeCordon Bleu College of Culinary Arts in Scottsdale
With concise, accessible information from an expert sommelier, thisis the most complete guide available to all the wines, beers, andspirits of the world.
|Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour
Lowest new price: $17.72
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List price: $29.99
Author: Michael P. Foley
Brand: Regnery History
Pub crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender's guide, one part spiritual manual, a dash of irreverence, and mixed with love: Drinking with the Saints is a work that both sinner and saint will savor.
You may think you're savy on saintly drinking, but did you know:
- Beer may have been invented by the ancient Egyptians, but it was perfected in medieval monasteries?
- The méthode champenoise was invented by a Benedictine monk whose name now adorns one of the world’s finest champagnes: Dom Pérignon. According to the story, when he sampled his first batch, Pérignon cried out to his fellow monks: “Brothers, come quickly. I am drinking stars!”
- Whiskey was invented by Irish monks, who probably shared their knowledge with the Scots during their missions. Whiskey was first prescribed medicinally as a cure for “paralysis of tongue,” and apparently it works: no Irishman since has ever been accused of having a paralyzed tongue.
- Chartreuse, the world’s most magical liqueur, was perfected by Carthusian monks and is still made by them. Only two monks at a time know the recipe.
- The California wine industry began when Blessed Junípero Serra and his Franciscan brethren brought the first wine grapes to the region. And its rebirth in Napa County after Prohibition was thanks in large part to a chemistry teacher and LaSalle Christian Brother named Brother Timothy...
|The Daniel Plan Cookbook: Healthy Eating for Life
Lowest new price: $3.13
Lowest used price: $2.92
List price: $29.99
Author: Rick Warren
Brand: HarperCollins Christian Pub.
Easy, Delicious recipes to help you
ENJOY HEALTHY EATING FOR LIFE
Based on The Daniel Plan book, The Daniel Plan Cookbook: 40 Days to a Healthier Life is a beautiful four-color cookbook filled with more than 100 delicious, Daniel Plan-approved recipes that offer an abundance of options to bring healthy cooking into your kitchen.
No boring drinks or bland entrées here. Get ready to enjoy appetizing, inviting, clean, simple meals to share in community with your friends and family.
Healthy cooking can be easy and delicious, and The Daniel Plan Cookbook is the mouth-watering companion to The Daniel Plan book and The Daniel Plan Journal to help transform your health in the most head-turning way imaginably―from the inside out.
|The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
Lowest new price: $7.94
Lowest used price: $3.29
List price: $16.99
Author: Tilar J Mazzeo
The Widow Clicquot is the New York Times bestselling business biography of the visionary young widow who built a champagne empire, became a legend in her tumultuous times, and showed the world how to live with style.
Tilar J. Mazzeo brings to life the woman behind the label, Barbe-Nicole Clicquot Ponsardin, in this utterly intoxicating book that is as much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered and fascinating woman.
|The World Atlas of Whisky: New Edition
Lowest new price: $23.77
Lowest used price: $13.54
List price: $39.99
Author: Dave Broom
Brand: Mitchell Beazley
How does one unravel the complexities of whisky? How does one define the flavors and aromas that create the most deliciously teasing and satisfying of drinks? This essential guide to the water of life groups whiskies by style, allowing the reader to identify new whiskies to try from around the world. So, experiment with a new taste or relax with an old favorite and prepare to immerse yourself.
The World Atlas of Whisky includes detailed maps, samples single malts from Aberfeldy to Tormore, great blends from Bushmills to Yoichi and the best of the bourbons and ryes from Barton to Wild Turkey. It offers tasting notes on over 300 selected expressions. In-depth descriptions of all the key Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage.
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