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African Cooking


Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed Lowest new price: $17.27
Lowest used price: $13.74
List price: $27.50
Author: Bryant Terry
Brand: Bryant Terry

In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. 

Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. 

With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

Features:

  • Afro Vegan Farm Fresh African Caribbean and Southern Flavors Remixed

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What Color Is Your Parachute? Job-Hunter's Workbook, Fourth Edition

What Color Is Your Parachute? Job-Hunter's Workbook, Fourth Edition Lowest new price: $8.88
Lowest used price: $4.55
List price: $12.99
Author: Richard N. Bolles
Brand: Richard N Bolles

Career expert Richard N. Bolles walks job-hunters step by step through his famed self-inventory tool, the Flower Exercise, to discover their favorite skills and goals and create a picture of their ideal job or next career.

Whether you’re a recent grad, a midlife career-changer, or simply out of work, What Color Is Your Parachute? Job-Hunter’s Workbook is your key to creating a picture of your ideal job or next career.

Career guru Richard N. Bolles has been helping job-hunters for decades with his classic job-search guide, What Color Is Your Parachute? This revised and updated full-color workbook makes doing his highly effective Flower Exercise easy. With user-friendly exercises, all-new material, and plenty of space to write, the Job-Hunter’s Workbook will help you translate personal interests into marketable job skills. Simple step-by-step worksheets will illuminate your favorite transferable skills, fields of knowledge, job environments, values and goals, working conditions, and levels of responsibility and salary. Once you’ve completed the workbook, you’ll have a comprehensive picture of your dream job, and be able to target your ideal work situation.

Features:

  • What Color Is Your Parachute Job Hunter s Workbook Fourth Edition

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking Lowest new price: $14.81
Lowest used price: $8.09
List price: $24.95
Author: Ghillie Basan
Brand: Basan, Ghillie/ Brigdale, Martin (PHT)/ Cassidy, Peter (PHT)

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

Features:

  • Hardcover
  • Over 50 recipes included
  • Includes traditional and modern tagine recipes
  • Includes recipes for casseroles, poultry, seafood, vegetable, and couscous

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The Complete CROCK-POT Express Multi-cooker COOKBOOK: Quick and Easy Recipes for Fast and Healthy Meals

The Complete CROCK-POT Express Multi-cooker COOKBOOK: Quick and Easy Recipes for Fast and Healthy Meals Lowest new price: $14.52
Lowest used price: $8.73
List price: $14.97
Author: Betty Moore

The Complete CROCK-POT Express Multi-cooker® is the most complete Cookbook and Guide, With delicious recipes, there is definitely something in it for everyone. Maybe you already own The Complete CROCK-POT Express Multi-cooker®—but do you realize all that your pressure cooker can achieve? Answer all your CROCK-POT Express Multi-cooker® questions with FAQs and Tips on cooking, cleaning, Freezer Meals, Time Charts, Common mistakes, accesories and everything in between. Utilizing your pressure cooker like a pro can help you save time & you’ll realize that it be an incredible cooker for busy families. Electric Pressure cooking is easy, but there are a lot of tricks in this book you can use to make your food even better From simple and quick soups to delicious dinners and more, there are more than 120 electric pressure cooker recipes listed throughout this book that will satisfy any type of eater! Below is a review of what you will get from this book: •The Revolutionary CROCK-POT Express Multi-cooker® •How Electric Pressure Cooking Works •The Language Of Pressure Cooking •Testing And Using the CROCK-POT Express Multi-cooker® •The Magic Of The CROCK-POT Express Multi-cooker® •How To Convert A Recipe Into Electric Pressure Cooker •Tips For Newbies •Important CROCK-POT Express Multi-cooker® Tips •Safety Features •Breakfast Recipes •Beef and Lamb Recipes •Chicken Recipes •Turkey Recipes •Pork Recipes •Soup Recipes •Seafood Recipes •Vegetables Recipes •Pasta Recipes •Rice Recipes •Desserts Recipes And many more! Get this Electric pressure Cooker Cookbook and Guide NOW!

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The Food of Morocco

The Food of Morocco Lowest new price: $22.50
Lowest used price: $21.71
List price: $45.00
Author: Paula Wolfert
Brand: HarperCollins

“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
—Anthony Dias Blue, CBS Radio, NY

“I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”
—Craig Claiborne

Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.

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Teff Love: Adventures in Vegan Ethiopian Cooking

Teff Love: Adventures in Vegan Ethiopian Cooking Lowest new price: $11.25
Lowest used price: $8.67
List price: $19.95
Author: Kittee Berns
Brand: Kittee Berns

Winner of the VegNews 2015 VEGGIE AWARDS for Cookbook of the Year.
Included as a Best Cookbook of 2015 by Powell's Books.
Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns explains this cuisine through easy to follow recipes, so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes.

Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions.

You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

Features:

  • Teff Love Adventures in Vegan Ethiopian Cooking

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Auntie Tsehai Cooks: A Comprehensive Guide to Making Ethiopian and Eritrean Food

Auntie Tsehai Cooks: A Comprehensive Guide to Making Ethiopian and Eritrean Food Lowest new price: $36.04
Lowest used price: $3,214.79
List price: $39.99
Author: Tsehai Fessehatsion

This cookbook is a how-to guide that shows you step-by-step how to make authentic Ethiopian and Eritrean cuisine. Join co-authors Auntie Tsehai and Erin as they take you on a culinary journey, introducing you to this famous East African cuisine. Learn to make injera (a sourdough flat bread) and flavorful vegetarian and meat stews. Many dishes are freezer-friendly, gluten-free, quick to prepare, and vegetarian. Auntie Tsehai, an experienced cook for decades, shares her culinary expertise, outlining the best practices she has developed and honed, preparation tips, and insights on how to make authentic Ethiopian and Eritrean dishes. Join co-author Erin as she learns from Auntie Tsehai. Erin organizes Auntie Tsehai's culinary expertise into clear and concise steps, identifying time-saving tips, all while capturing the beauty and art of the food in mouth-watering photos. This book is more than a collection of recipes, but identifies the tenets of how to make authentic sauces. Learn these sauce tenets and you will be amazed at how simply and efficiently you can make your own authentic meals. Together Auntie Tsehai and Erin share their love of cooking, of sharing these flavors, and of teaching and inspiring home cooks to embark on their own culinary journeys. Learn the techniques you need to make healthy, authentic food in your own kitchen!

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Senegal: Modern Senegalese Recipes from the Source to the Bowl

Senegal: Modern Senegalese Recipes from the Source to the Bowl Lowest new price: $22.49
Lowest used price: $18.88
List price: $35.00
Author: Pierre Thiam
Brand: Thiam Pierre

Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people he’s met on his culinary journey, these recipes are Pierre Thiam’s own creative, modern takes on the traditional. Learn to cook the vibrant, diverse food of Senegal, such as soulful stews full of meat falling off the bone; healthy ancient grains and dark leafy greens with superfood properties; fresh seafood grilled over open flame, served with salsas singing of bright citrus and fiery peppers; and lots of fresh vegetables and salads bursting with West African flavors.

Pierre’s first book,
Yolele!, introduced Senegalese food to the world, and now Senegal takes a deeper dive, showcasing the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You’ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won’t just be learning to make a few dishes, you’ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow. This is the food of Senegal, from the source to the bowl.

Features:

  • Senegal Modern Senegalese Recipes from the Source to the Bowl

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Tagine: Spicy stews from Morocco

Tagine: Spicy stews from Morocco Lowest new price: $5.30
Lowest used price: $1.25
List price: $15.95
Author: Ghillie Basan
Brand: RYLAND

These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.

Features:

  • Used Book in Good Condition

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150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments

150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments Lowest new price: $15.92
Lowest used price: $6.22
List price: $24.95
Author: Pat Crocker
Brand: Crocker Pat

Authentic yet easy-to prepare recipes that take their inspiration from Morocco.

Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture.

This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor Footprint" section that profiles the 20 herbs and spices that give authentic flavor to these dishes.

Home cooks can bring Morocco into their kitchens with these tantalizing dishes:

  • Cinnamon lamb tagine with apricots
  • Honey-ginger vegetable tagine
  • Beef tagine with figs and walnuts
  • Artichoke and shellfish in almond milk
  • Minted lemon whitefish
  • Saffron shrimp tagine with avocados
  • Pomegranate chicken tagine
  • Moroccan vegetable tagine
  • Fiery beef tagine with vegetables.

To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets.

With authentic yet easy-to prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey.

Features:

  • 150 Best Tagine Recipes Including Tantalizing Recipes for Spice Blends and Accompaniments

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