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|Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Lowest new price: $18.39
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List price: $27.50
Author: Bryant Terry
Brand: Ten Speed Press
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.
Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth.
With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.
- Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
- Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion
- The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
- By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat
- Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
- Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
- 28-Day Plant-Powered Health Reboot: Reset Your Body, Lose Weight, Gain Energy & Feel Great
- ¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros
- Teff Love: Adventures in Vegan Ethiopian Cooking
- The Homemade Vegan Pantry: The Art of Making Your Own Staples
|What Color Is Your Parachute? Job-Hunter's Workbook, Fourth Edition
Lowest new price: $7.00
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List price: $12.99
Author: Richard N. Bolles
Career expert Richard N. Bolles walks job-hunters step by step through his famed self-inventory tool, the Flower Exercise, to discover their favorite skills and goals and create a picture of their ideal job or next career.
Whether you’re a recent grad, a midlife career-changer, or simply out of work, What Color Is Your Parachute? Job-Hunter’s Workbook is your key to creating a picture of your ideal job or next career.
Career guru Richard N. Bolles has been helping job-hunters for decades with his classic job-search guide, What Color Is Your Parachute? This revised and updated full-color workbook makes doing his highly effective Flower Exercise easy. With user-friendly exercises, all-new material, and plenty of space to write, the Job-Hunter’s Workbook will help you translate personal interests into marketable job skills. Simple step-by-step worksheets will illuminate your favorite transferable skills, fields of knowledge, job environments, values and goals, working conditions, and levels of responsibility and salary. Once you’ve completed the workbook, you’ll have a comprehensive picture of your dream job, and be able to target your ideal work situation.
|Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
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List price: $24.95
Author: Ghillie Basan
Brand: Basan, Ghillie/ Brigdale, Martin (PHT)/ Cassidy, Peter (PHT)
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.
- Over 50 recipes included
- Includes traditional and modern tagine recipes
- Includes recipes for casseroles, poultry, seafood, vegetable, and couscous
|The Food of Morocco
Lowest new price: $22.50
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List price: $45.00
Author: Paula Wolfert
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
—Anthony Dias Blue, CBS Radio, NY
“I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”
Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.
|Teff Love: Adventures in Vegan Ethiopian Cooking
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Author: Kittee Berns
Brand: Kittee Berns
Winner of the VegNews 2015 VEGGIE AWARDS for Cookbook of the Year.
Included as a Best Cookbook of 2015 by Powell's Books.
Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns explains this cuisine through easy to follow recipes, so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes.
Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions.
You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!
- Teff Love Adventures in Vegan Ethiopian Cooking
|Mr. Food Test Kitchen: The Ultimate Cooking For Two Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series)
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List price: $21.95
Author: Mr. Food Test Kitchen
Brand: Food Test Kitchen
For more than 30 years, folks have enjoyed feeding their families and friends with the Mr. Food Test Kitchen’s quick and easy recipes. While everyone has raved about how much they love cooking for the whole gang, they’ve also asked us for more recipes meant to feed just a few. That’s why we’ve assembled a cookbook with more than 130 mouthwatering recipes designed especially for smaller households. It may seem like all you have to do is cut a recipe in half, but it’s not that simple!
Everyone loves great food, but sometimes you don’t want to cook for an army or eat leftovers for what seems like forever. This cookbook is meant for everyone from the newlywed to the empty nester, the college student to the active senior, or anyone in between! Not only is this cookbook packed with triple-tested recipes that will make you feel like a pro, but it’s brimming with all sorts of tips and tricks to help you make sure every recipe comes out perfect. And if you thought it couldn’t get any better, you’ll find that every recipe features a full page photo to tempt and inspire you.
So, whether you’re looking for weeknight favorites, fill-ya-up breakfasts, or smile-worthy desserts, this book is a must-have! (Mr. Food Test Kitchen)
- Mr Food Test Kitchen The Ultimate Cooking for Two Cookbook More Than 130 Mouthwatering Recipes
|Auntie Tsehai Cooks: A Comprehensive Guide to Making Ethiopian and Eritrean Food
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Author: Tsehai Fessehatsion
This cookbook is a how-to guide that shows you step-by-step how to make authentic Ethiopian and Eritrean cuisine. Join co-authors Auntie Tsehai and Erin as they take you on a culinary journey, introducing you to this famous East African cuisine. Learn to make injera (a sourdough flat bread) and flavorful vegetarian and meat stews. Many dishes are freezer-friendly, gluten-free, quick to prepare, and vegetarian. Auntie Tsehai, an experienced cook for decades, shares her culinary expertise, outlining the best practices she has developed and honed, preparation tips, and insights on how to make authentic Ethiopian and Eritrean dishes. Join co-author Erin as she learns from Auntie Tsehai. Erin organizes Auntie Tsehai's culinary expertise into clear and concise steps, identifying time-saving tips, all while capturing the beauty and art of the food in mouth-watering photos. This book is more than a collection of recipes, but identifies the tenets of how to make authentic sauces. Learn these sauce tenets and you will be amazed at how simply and efficiently you can make your own authentic meals. Together Auntie Tsehai and Erin share their love of cooking, of sharing these flavors, and of teaching and inspiring home cooks to embark on their own culinary journeys. Learn the techniques you need to make healthy, authentic food in your own kitchen!
|Air Fryer Cookbook: Top 100 Healthy Air Fryer Recipes with Photos, Nutritional Information, and Serving Size for Every Single Recipe
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List price: $11.97
Author: Michelle March
Kindle MatchBook: The Kindle edition is FREE when you buy the paperback edition today!
100 of the very best air fryer recipes with photos, serving size, and nutrition facts for every recipe! Some of the biggest authorities on nutrition, longevity, weight loss, and health have stated that traditional frying is one of the least healthy methods for preparing food. Fried food contributes to obesity, high blood pressure, heart disease, and an overall reduced quality of life.
Now you can eat fried food without sacrificing your health! You don’t have to choose between your health and enjoying delicious fried foods anymore. With this collection of the top 100 air fryer recipes, you can enjoy amazing fried chicken, succulent pork, and juicy beef dishes without destroying your health by consuming too much fat and oil!
Every single recipe includes a photo, serving size, and nutritional information! The air fryer has been a true game-changer for smart and busy people who don’t always have the time to cook elaborate meals at home, but also don’t want to sacrifice their health. Using the air fryer makes it easy to eat amazing, healthy meals at home with your family every single night while losing weight and avoiding excess fat and oil! Food isn’t meant to be bland and boring any more then it is meant to be served dripping with heart-clogging oil. Food is meant to be a nutritious source of life that is best enjoyed and savored at home with the people you care about most, and no appliance makes healthy home cooking easier than the air fryer! There is no need to slave away in the kitchen for hours every night or destroy your health eating fast food. This collection of 100 air fryer recipes are all fast and easy to make, but look and taste like world-class meals made by a 5-star chef!
100 amazing air fryer recipes so you can truly have it all! Eating delicious meals cooked with an air fryer does not mean you are on a boring, bland, starvation diet. Eating bland and weird food might be one way to be healthy and lose weight, but that is not what the air fryer is all about! Let's face it: if a diet isn't enjoyable, sooner or later it becomes impossible to stick to. Don't set yourself up for failure! Grab these 100 amazing air fryer recipes now and learn the many delicious possibilities you could have today and every day for months to come! Cooking healthy and delicious meals at home with your air fryer can be easy and fun, but only when you know the right recipes! For less than the cost of visiting a fast food restaurant, you can get your hands on months of air fryer recipes, all with complete nutritional information, serving sizes, and pictures in this air fryer cookbook. Every single recipe is easy to make and is so healthy and delicious you will be proud to serve these meals to your family and friends over and over again!
Mouth-watering air fryer meals you can serve to your family and friends with pride! Healthy eating guru and chef Michelle March has assembled a massive collection of award winning air fryer recipes that are among the best you will ever taste. These recipes are second to none when it comes to promoting optimal health and rapid fat loss, but they taste so good you’ll never feel like you’re giving up anything! Not only that, you can feel good about eating these meals because they are healthy for you and your family.
Say ‘YES’ to the top 100 air fryer recipes and a healthier and thinner you! Grab this cookbook today and discover why cooking fresh and healthy meals with the air fryer is becoming so popular. Don’t take a pass on these amazing recipes that your family will love and that will make you feel thinner and better than you have in years!
- The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
- The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
- Air Fryer Cookbook: Award Winning Collection of Air Fryer Recipes with COLOR Photos, Nutritional Information, and Serving Size for Every Single Recipe
- Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)
- 175 Best Air Fryer Recipes
- Paula Deen’s Air Fryer Cookbook
- Air Fryer Cookbook - 320 Healthy, Quick and Easy Recipes for Your Air Fryer.
- Air fryer Cookbook: 400+ Healthy Quick & Easy Recipes For Your Family
- 365 Days of Air Fryer Recipes: Quick and Easy Recipes to Fry, Bake and Grill with Your Air Fryer (Paleo, Vegan, Instant Meal, Pot, Clean Eating, Cookbook)
- Air Fryer Accessories for Gowise Phillips and Cozyna, Set of 5, Fit all 3.7QT - 5.3QT - 5.8QT
Lowest new price: $22.09
Lowest used price: $16.87
List price: $29.95
Author: Samuel Clark
Brand: Ebury Press
The Clarks renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home, in their local garden
When Sam and Sam took on their very first local garden they found themselves part of a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients, many of which are integral to the food served at Moro. This collection follows a year in the life of this community garden, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities—Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs on the weekend—and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favorites and new combinations such as Pigeon Smoked Duck Breast with Apples, Walnuts and Chicory; Fried Green Tomatoes with Garlic and Sweet Vinegar; and Courgette and Yoghurt Soup. This character-filled garden was bulldozed to make way for the 2012 Olympics making this a true treasure, documenting the last ever growing season for Sam and Sam and the unique men and women of Manor Garden. Includes metric measurements.
|The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
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List price: $40.00
Author: Marcus Samuelsson
Brand: Walters, Helen Sacko/ Walters, Heidi Sacko/ Kifle, Gediyon (PHT)/ Tutu, Desmond (FRW)
"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national boundaries, and his individual approach to cuisine is a global yet personal one that draws freely from many ethnic and cultural influences.
In The Soul of a New Cuisine, Marcus returns to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Stunning color images by award-winning photographer Gediyon Kifle bring the breadth of the African experience to life, from fishermen at sunset off the coast of Zanzibar to French baguettes loaded onto a bicycle in Senegal.
Marcus shares more than 200 enticing recipes, including his own African-inspired creations and traditional dishes from all parts of Africa. You can delight in spicy stews and Barbequed Snapper from West Africa and the familiar Mediterranean flavors of dishes like Moroccan Lemon-Olive Chicken, or make your way east and south for the irresistible taste combinations of dishes such as Curried Trout with Coconut-Chili Sauce from Kenya and Apple-Squash Fritters from South Africa's Cape Malay. Using ingredients that are readily available in American markets, the recipes are doable as well as delicious.
Of course, one of the keys to authentic African cooking is the use of spice blends and rubs, which elevate simple cooking techniques to an excitingly varied and intense level. Marcus includes his favorites here, with blends that go from sweet to spicy and feature everything from hot chili peppers and peppermint leaves to sesame seeds and ginger.
As he says, Africa is "a state of mind that I hope this book will help you tap into wherever you are." By cooking with a handful of this and a pinch of that, trying new foods and enjoying old ones in a new way, and lingering over meals with family and friends, you will bring the free, relaxed spirit of African cooking to your table and discover for yourself the soul of a "new" cuisine.
New York City Cookbooks from Wiley
New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook.
| Fiamma: The Essence of Contemporary Italian Cooking |
A contemporary spin on classic Italian cuisine for home cooks from New York’s acclaimed Fiamma restaurant.
| At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery |
Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York’s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts.
| Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home |
Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook.
| Go Fish: Fresh Ideas for American Seafood |
Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy–and faster than you might think.
| In the Heat of the Kitchen |
Gordon Ramsay Makes It Easy
International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.
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