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|The Food of Morocco
Lowest new price: $22.85
Lowest used price: $17.49
List price: $45.00
Author: Paula Wolfert
Winner of the James Beard Foundation's Lifetime Achievement Award
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
—Anthony Dias Blue, CBS Radio, NY
“I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”
Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.
|Mr. Food Test Kitchen: The Ultimate Cooking For Two Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series)
Lowest new price: $9.10
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List price: $21.95
Author: Mr. Food Test Kitchen
Brand: Cogin Inc
For more than 30 years, folks have enjoyed feeding their families and friends with the Mr. Food Test Kitchen’s quick and easy recipes. While everyone has raved about how much they love cooking for the whole gang, they’ve also asked us for more recipes meant to feed just a few. That’s why we’ve assembled a cookbook with more than 130 mouthwatering recipes designed especially for smaller households. It may seem like all you have to do is cut a recipe in half, but it’s not that simple!
Everyone loves great food, but sometimes you don’t want to cook for an army or eat leftovers for what seems like forever. This cookbook is meant for everyone from the newlywed to the empty nester, the college student to the active senior, or anyone in between! Not only is this cookbook packed with triple-tested recipes that will make you feel like a pro, but it’s brimming with all sorts of tips and tricks to help you make sure every recipe comes out perfect. And if you thought it couldn’t get any better, you’ll find that every recipe features a full page photo to tempt and inspire you.
So, whether you’re looking for weeknight favorites, fill-ya-up breakfasts, or smile-worthy desserts, this book is a must-have! (Mr. Food Test Kitchen)
|The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Lowest new price: $21.34
Lowest used price: $3.41
List price: $40.00
Author: Marcus Samuelsson
Brand: Walters, Helen Sacko/ Walters, Heidi Sacko/ Kifle, Gediyon (PHT)/ Tutu, Desmond (FRW)
"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national boundaries, and his individual approach to cuisine is a global yet personal one that draws freely from many ethnic and cultural influences.
In The Soul of a New Cuisine, Marcus returns to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Stunning color images by award-winning photographer Gediyon Kifle bring the breadth of the African experience to life, from fishermen at sunset off the coast of Zanzibar to French baguettes loaded onto a bicycle in Senegal.
Marcus shares more than 200 enticing recipes, including his own African-inspired creations and traditional dishes from all parts of Africa. You can delight in spicy stews and Barbequed Snapper from West Africa and the familiar Mediterranean flavors of dishes like Moroccan Lemon-Olive Chicken, or make your way east and south for the irresistible taste combinations of dishes such as Curried Trout with Coconut-Chili Sauce from Kenya and Apple-Squash Fritters from South Africa's Cape Malay. Using ingredients that are readily available in American markets, the recipes are doable as well as delicious.
Of course, one of the keys to authentic African cooking is the use of spice blends and rubs, which elevate simple cooking techniques to an excitingly varied and intense level. Marcus includes his favorites here, with blends that go from sweet to spicy and feature everything from hot chili peppers and peppermint leaves to sesame seeds and ginger.
As he says, Africa is "a state of mind that I hope this book will help you tap into wherever you are." By cooking with a handful of this and a pinch of that, trying new foods and enjoying old ones in a new way, and lingering over meals with family and friends, you will bring the free, relaxed spirit of African cooking to your table and discover for yourself the soul of a "new" cuisine.
New York City Cookbooks from Wiley
New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook.
| Fiamma: The Essence of Contemporary Italian Cooking |
A contemporary spin on classic Italian cuisine for home cooks from New York’s acclaimed Fiamma restaurant.
| At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery |
Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York’s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts.
| Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home |
Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook.
| Go Fish: Fresh Ideas for American Seafood |
Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy–and faster than you might think.
| In the Heat of the Kitchen |
Gordon Ramsay Makes It Easy
International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.
|Auntie Tsehai Cooks: A Comprehensive Guide to Making Ethiopian and Eritrean Food
Lowest new price: $39.99
Lowest used price: $66.83
List price: $39.99
Author: Tsehai Fessehatsion
This cookbook is a how-to guide that shows you step-by-step how to make authentic Ethiopian and Eritrean cuisine. Join co-authors Auntie Tsehai and Erin as they take you on a culinary journey, introducing you to this famous East African cuisine. Learn to make injera (a sourdough flat bread) and flavorful vegetarian and meat stews. Many dishes are freezer-friendly, gluten-free, quick to prepare, and vegetarian. Auntie Tsehai, an experienced cook for decades, shares her culinary expertise, outlining the best practices she has developed and honed, preparation tips, and insights on how to make authentic Ethiopian and Eritrean dishes. Join co-author Erin as she learns from Auntie Tsehai. Erin organizes Auntie Tsehai's culinary expertise into clear and concise steps, identifying time-saving tips, all while capturing the beauty and art of the food in mouth-watering photos. This book is more than a collection of recipes, but identifies the tenets of how to make authentic sauces. Learn these sauce tenets and you will be amazed at how simply and efficiently you can make your own authentic meals. Together Auntie Tsehai and Erin share their love of cooking, of sharing these flavors, and of teaching and inspiring home cooks to embark on their own culinary journeys. Learn the techniques you need to make healthy, authentic food in your own kitchen!
- Teff Love: Adventures in Vegan Ethiopian Cooking
- Maskal Teff Ivory Teff Flour, 16 Ounce
- Ethiopian Feast: The Crown Jewel of African Cuisine
- Frontier Berbere Seasoning ORGANIC 2.3 oz Bottle
- Pinch Spice Market, Ethiopian Berbere, 16 Ingredient Organic African Spice
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- Frontier Bulk Berbere Seasoning Blend ORGANIC 16 oz Foil Bag 5663
- Brown Teff Flour (5 Pounds) by Anthony's, Batch Tested Gluten-Free
- NIAT 16 inch Non-Stick Electric Grill (Mitad, Mogogo) - for Injera, Pizza, Flatbread, Pita, Tortilla, Chapati, Lefse. Dome Cover is INCLUDED. For USA and CANADA Only, Comes with 120V Power Plug.
- Marcus Off Duty: The Recipes I Cook at Home
|Couscous Recipes: Discover a Delicious Rice Alternative with Easy Couscous Recipes
Lowest new price: $8.99
List price: $8.99
Author: BookSumo Press
Cool Kids Cook Couscous.
Get your copy of the best and most unique Couscous recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Couscous. Couscous Recipes is a complete set of simple but very unique ways to prepare Couscous. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Couscous Recipes You Will Learn:
- 5-Ingredient Tampa Style Couscous
- A Light Couscous Bronzer
- Peter’s Couscous
- Couscous Ballads
- Indian Meets Mediterranean Couscous
- Red Chili and Coriander Couscous
- Persian Palace Couscous
- Ms. Fathia’s Pudding
- Autumn Root Vegetable Couscous
- Habiba’s Favorite
- West Indian House Couscous
- Florida Sunshine Couscous
- My First Couscous
- Ginger Pepper Couscous
- Saranac Lakehouse Couscous
- Couscous Salad I (Southwest Style)
- Couscous Salad II (Almond and Berries)
- Cardamom Currants Couscous
- Italian Herbed with Beans
- Plum Tomato and Olive Couscous with Peas
- Couscous Salad IV (Cucumber and Tomatoes)
- Winter Carnival Couscous
- Easy Veggie Couscous
- Summer Citrus Couscous
- Michelle’s Couscous
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Related Searches: Couscous cookbook, Couscous recipes, african recipes, Couscous, north african cookbook, north african recipes, african cookbook
|Mourad: New Moroccan
Lowest new price: $24.58
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List price: $40.00
Author: Mourad Lahlou
A soulful chef creates his first masterpiece
What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here―the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
- The Food of Morocco
- Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
- Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
- Couscous and Other Good Food from Morocco
- Cooking at the Kasbah: Recipes from My Moroccan Kitchen
- Norpro Heat Diffuser
- Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
- Arabesque: A Taste of Morocco, Turkey, and Lebanon
- Zahav: A World of Israeli Cooking
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
|Casablanca: My Moroccan Food
Lowest new price: $16.54
Lowest used price: $18.48
List price: $35.00
Author: Nargisse Benkabbou
A book that is infused with the flavours of Morocco and is as accessible as it is inspiring.
-- Nigella Lawson
A native Moroccan shares 100 recipes for the vibrant and delicious dishes of her homeland.
Nargisse Benkabbou grew up in a food-oriented family that nurtured her connection with her roots and country of origin, Morocco. On her popular blog, MyMoroccanFood.com, she shares her family's recipes and her innovative cross-cultural creations.
Casablanca features 100 recipes for simple and satisfying Moroccan meals for family and entertaining. Benkabbou describes the essential elements in Moroccan cuisine and how to make them -- Ras el hanout spice mix, preserved lemons, Harissa paste; scented waters, couscous, preserved lemons, Chermoula, and Moroccan tea. She also introduces the tagine and explains how to use it.
The recipes include:
- Starters to Share - Roasted red pepper and preserved lemon salad with butter beans; Serrouda (chickpea dip); Sweet potato and feta maakouda (potato cakes); Grandma's broad bean and zucchini salad
- Vegetarian Dishes - Baghrir (pancake) with crème fraiche and chestnut mushrooms; Moroccan eggs Florentine with harissa hollandaise; Root vegetable and prune tagine
- Meat - Mama's harira (soup); My grandfather's mechoui (lamb) with yoghurt and mint sauce; Orange zest and turmeric lamb chops
- Poultry - Chorba beida (white chicken soup); Chicken, carrot and charred lemon tagine; Spicy chicken livers; Duck and cannellini bean casserole with caraway and dried figs
- Seafood - Fragrant seafood and tomato tagine; Merguez-stuffed squid in tomato sauce; Monkfish tagine with apricots, dates and fennel
- Bread - Wholemeal mahrash bread; Mkhamer (skillet bread); Seeded harcha ("scone"); Cumin and buttermilk cornbread
- Sweets - Pistachio, orange and olive oil flourless loaf cake (gluten-, dairy-free); Ktefa (filo pastry with custard); Ras el hanout carrot cake with cream cheese frosting; Jabane (nougat).
Casablanca will be eagerly welcomed by those familiar with Moroccan food and by adventurous cooks wanting to expand their culinary horizons.
|The Complete Instant Pot Mini Cookbook: Simple 3-Quart Instant Pot Mini Recipes, Best Cookbook For Your Pressure Cooker For Two (Mini Instant Pot Cookbook)
Lowest new price: $6.99
List price: $6.99
Author: Tracy Becker
Do You love cooking with Your Instant Pot Mini 3-quart electric pressure cooker or just thinking about getting one? Would you like to cook easy and delicious meals in practically no time? Then this Instant Pot Mini cookbook will be perfect for You!
Exclusive limited-time offer! Buy Paperback book at the discounted price and just download Kindle book for free!
Please note this is Black&White edition.
In this Mini Instant Pot healthy recipe book, You will find electric power pressure cooker recipes that are delicious, healthy and easy to cook at the same time! All recipes can be cooked with commonly used ingredients. Every recipe comes with detailed instructions how to slice and mix, exact measurements, cooking time and temperature, nutritional information (macros), as well as pictures of what Your dishes will look like! On top of that, You will also get useful Instant Pot mini tips.
Check what You can get in this book:
- Useful Tips For Instant Pot Mini
- Description of Instant Pot Mini Function Keys
- Poultry Recipes
- Beef and Pork Recipes
- Soup Recipes
- Vegetarian Recipes
- Seafood Recipes
- Desserts Recipes
Millions of people around the world already enjoy cooking with Instant Pot Mini. Be one of them! Do not lose Your chance and buy Your copy with the best Mini Instant Pot recipes today for a limited-time price!
|Tagine: Spicy stews from Morocco
Lowest new price: $4.96
Lowest used price: $2.32
List price: $15.95
Author: Ghillie Basan
Tagines are the rich, fragrant stews that form the basis of traditional Moroccan cooking.
These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.
- Used Book in Good Condition
|Instant Pot Cookbook: The Essential Instant Pot Guide & Recipes Book for Beginners - Over 150 Delicious Recipes for you Instant Pot or Pressure Cooker (Electric Pressure Cooker Cookbook)
Lowest new price: $9.09
Lowest used price: $9.37
List price: $25.99
Author: Megan Laurel
Get the Essential Instant Pot Cookbook that you will use for years to come!
There is almost nothing that the Instant Pot can’t make. However, it’s not just about the recipes that make instant Pot made food delicious, it’s about how to use the machine to the fullest potential. In this Essential Instant Pot Guide & Recipes Book, it will open your eyes and give you everything you need to know about the Insta pot.
Within this bestselling Instant Pot Cookbook, there will be: - Over 150+ easy to make & delicious meal recipes that gives variety for the taste buds of everyone in your family. - Detailed explanation of Instant Pot Principles & Guidelines which helps you in fully understanding your fancy cooking machine. - Must Read Tips & Tricks that includes a FAQ section, meal planning, and much much more.
Whether you are an absolutely beginner or a seasoned veteran of the Instant Pot, you can be guaranteed that you’ll learn something new about your favorite pressure cooker. This book will give you everything you need to get started in your Instant Pot journey!
It’s time to master the art of Instant Pot Cooking so you can enjoy all the wonderful foods with you and your family! What are you waiting for?
- Over 150+ easy to make & delicious meal recipes that gives variety for the taste buds of everyone in your family.
- Detailed explanation of Instant Pot Principles & Guidelines which helps you in fully understanding your fancy cooking machine.
- Must Read Tips & Tricks that includes a FAQ section, meal planning, and much much more. Whether you are an absolutely beginner or a seasoned veteran of the Instant Pot, you can be guaranteed that you'll learn something new about your favorite pressure cooker
- This book will give you everything you need to get started in your Instant Pot journey!
- It's time to master the art of Instant Pot Cooking so you can enjoy all the wonderful foods with you and your family! What are you waiting for?
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