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|The Complete CROCK-POT Express Multi-cooker COOKBOOK: Quick and Easy Recipes for Fast and Healthy Meals
Lowest new price: $14.52
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Author: Betty Moore
The Complete CROCK-POT Express Multi-cooker® is the most complete Cookbook and Guide, With delicious recipes, there is definitely something in it for everyone. Maybe you already own The Complete CROCK-POT Express Multi-cooker®—but do you realize all that your pressure cooker can achieve? Answer all your CROCK-POT Express Multi-cooker® questions with FAQs and Tips on cooking, cleaning, Freezer Meals, Time Charts, Common mistakes, accesories and everything in between. Utilizing your pressure cooker like a pro can help you save time & you’ll realize that it be an incredible cooker for busy families. Electric Pressure cooking is easy, but there are a lot of tricks in this book you can use to make your food even better From simple and quick soups to delicious dinners and more, there are more than 120 electric pressure cooker recipes listed throughout this book that will satisfy any type of eater! Below is a review of what you will get from this book: •The Revolutionary CROCK-POT Express Multi-cooker® •How Electric Pressure Cooking Works •The Language Of Pressure Cooking •Testing And Using the CROCK-POT Express Multi-cooker® •The Magic Of The CROCK-POT Express Multi-cooker® •How To Convert A Recipe Into Electric Pressure Cooker •Tips For Newbies •Important CROCK-POT Express Multi-cooker® Tips •Safety Features •Breakfast Recipes •Beef and Lamb Recipes •Chicken Recipes •Turkey Recipes •Pork Recipes •Soup Recipes •Seafood Recipes •Vegetables Recipes •Pasta Recipes •Rice Recipes •Desserts Recipes And many more! Get this Electric pressure Cooker Cookbook and Guide NOW!
- Crock Pot Express Cookbook: Easy, Healthy and Tasty Crock Pot Express Recipes for Great Food
- 500 Crock Pot Express Recipes: Healthy Cookbook for Everyday - Vegan, Pork, Beef, Poultry, Seafood and More.
- The Crock Pot Express Cookbook: 365 Delicious Recipes for Everyday of the Year
- Crock pot Express™ Dump Meals Cookbook: Delicious recipes that are simple, quick and easy to make!
- Crock Pot® Express Beginner's Guide and Cookbook: Mastering the Crock Pot Express, that Will Change the Way You Cook!
- Crock Express™ For Two Cookbook: Healthy, Easy And Delicious Crock Pot Express Recipes for Two
- Crock-Pot Pressure Cooker Beginner's Cookbook & Manual: This Guide Includes a 30-Day Crock-Pot Pressure Cooker Meal Plan
- The Ultimate Crock Pot Express Cookbook: Easy and Delicious Crock Pot Express Recipes for Smart People
- Crock Pot Express Recipes Cookbook for Everyone
- Crock Pot Express Cookbook: Simple, Healthy, and Delicious Crock Pot Express Multi-Cooker Recipes For Everyone (Crock Pot Express Multi-Cooker Cookbook)
|Tagine: Spicy stews from Morocco
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Author: Ghillie Basan
These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.
- Used Book in Good Condition
|150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments
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Author: Pat Crocker
Brand: Crocker Pat
Authentic yet easy-to prepare recipes that take their inspiration from Morocco.
Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture.
This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor Footprint" section that profiles the 20 herbs and spices that give authentic flavor to these dishes.
Home cooks can bring Morocco into their kitchens with these tantalizing dishes:
- Cinnamon lamb tagine with apricots
- Honey-ginger vegetable tagine
- Beef tagine with figs and walnuts
- Artichoke and shellfish in almond milk
- Minted lemon whitefish
- Saffron shrimp tagine with avocados
- Pomegranate chicken tagine
- Moroccan vegetable tagine
- Fiery beef tagine with vegetables.
To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets.
With authentic yet easy-to prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey.
- 150 Best Tagine Recipes Including Tantalizing Recipes for Spice Blends and Accompaniments
|The Ghana Cookbook
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Author: Fran Osseo-Asare
WINNER of Gourmand Cookbook Award 2016 -- "Best African Cookbook Outside of Africa"! The Akan proverb "The good soup comes from the good earth" elegantly sums up the Ghana's tradition of cooking with seasonal, local ingredients. With an emphasis on locally caught fish and seafood, vegetables, fruits, and legumes, Ghana's cuisine is vibrant, healthful, and eminently appealing. Limited access to wheat and dairy allows for a variety of gluten-free, lactose-free, and vegan options using starches such as plantains, cassava, taro, sweet potatoes and millet, plus creamy nut-based soups and sauces. With over 140 recipes The Ghana Cookbook represents the nation's different regions, including favorites like Fufu, Jollof Rice, Kofi Brokeman, Yele Kakro, Fante and Ga Kenkey, Ashanti Chicken, Waakye, Shito sauce, Kontomire Stew, Bissap/Hibiscus Punch, and many more.
|Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
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Author: Sallie Ann Robinson
Brand: Sallie Ann Robinson
If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.
Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.
"Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
- Gullah Home Cooking the Daufuskie Way Smokin Joe Butter Beans Ol Fuskie Fried Crab Rice Sticky Bush Blackberry Dumpling and Other Sea Island Favorites
|Couscous and Other Good Food from Morocco
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Author: Paula Wolfert
Brand: Wolfert, Paula
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.
North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.
|Mr. Food Test Kitchen: The Ultimate Cooking For Two Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series)
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Author: Mr. Food Test Kitchen
Brand: Food Test Kitchen
For more than 30 years, folks have enjoyed feeding their families and friends with the Mr. Food Test Kitchen’s quick and easy recipes. While everyone has raved about how much they love cooking for the whole gang, they’ve also asked us for more recipes meant to feed just a few. That’s why we’ve assembled a cookbook with more than 130 mouthwatering recipes designed especially for smaller households. It may seem like all you have to do is cut a recipe in half, but it’s not that simple!
Everyone loves great food, but sometimes you don’t want to cook for an army or eat leftovers for what seems like forever. This cookbook is meant for everyone from the newlywed to the empty nester, the college student to the active senior, or anyone in between! Not only is this cookbook packed with triple-tested recipes that will make you feel like a pro, but it’s brimming with all sorts of tips and tricks to help you make sure every recipe comes out perfect. And if you thought it couldn’t get any better, you’ll find that every recipe features a full page photo to tempt and inspire you.
So, whether you’re looking for weeknight favorites, fill-ya-up breakfasts, or smile-worthy desserts, this book is a must-have! (Mr. Food Test Kitchen)
- Mr Food Test Kitchen The Ultimate Cooking for Two Cookbook More Than 130 Mouthwatering Recipes
|Mr. Food Test Kitchen Wheel of Fortune® Collectible Cookbook: More Than 160 Quick & Easy Recipes, Behind-the-Scenes Photos, Fun Facts, and So Much More
Lowest new price: $6.65
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List price: $21.95
Author: Mr. Food Test Kitchen
Brand: Food Test Kitchen Staff
What happens when you team one of America’s best-selling cookbook authors with the most popular syndicated TV show of all time? Here’s a hint, “The category for this puzzle is: ‘Food.’”
That’s right, the Mr. Food Test Kitchen and Wheel of Fortune® have teamed up to bring you the official Mr. Food Test Kitchen - Wheel of Fortune® Collectible Cookbook, featuring more than 160 quick and easy recipes inspired by the show.
As a Wheel Watcher you already know that many of the puzzles are focused on food. With categories like “Food and Drink” and “In the Kitchen” it’s not hard to see that food is an important component of the game. And for most of America, watching Wheel of Fortune while eating dinner, and relaxing after a hard day, is one of life’s simple pleasures.
This cookbook will add an extra helping of excitement to your dinner table! It’s jam-packed with recipes from the Wheel of Fortune team, including Pat and Vanna. (The Vanna Banana Pudding is amazing!) Plus, it includes recipes inspired by past contestants, and some from winners of our recent Mr. Food Test Kitchen - Wheel of Fortune Cookbook Recipe Contest.
And, as if that wasn’t enough, we’re taking you for another spin! This cookbook also features stories and recipes from many of the places around the country that Wheel of Fortune has visited over the years, including a tasty collection of recipes inspired by the Wheelmobile. So you can expect to see mouthwatering recipes for everything from Chicago Deep Dish Pizza to Hawaiian Roast Pork. Plus, there’s exclusive behind-the-scenes photos, fun facts, and priceless stories!
This cookbook is a great keepsake that honors a show that we all grew up with. Who do you know that would love this official cookbook? Maybe Mom, Aunt Sue, or Uncle Frank? Hmm…we think you better order a bunch because it’s sure to deliver lots of “OOH IT’S SO GOOD!!®”
- Mr Food Test Kitchen Wheel of Fortune r Collectible Cookbook More Than 160 Quick Easy Recipes Behind The Scenes Photos Fun Facts and So Much M
|Ethiopian Feast: The Crown Jewel of African Cuisine
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Author: Mulunesh Belay
With easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehensive guide to making authentic Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised by the press as “impressive” and “addictive." In Ethiopian Feast she shares her secrets in 78 original step-by-step recipes. Mulunesh shows readers how to make all the country’s classic dishes, including a foolproof method for making the flatbread known as injera, all with techniques adapted for the modern kitchen. Whether you are a foodie, a vegan, a vegetarian, someone eating gluten-free, an Ethiopian far from home or someone who has adopted an Ethiopian child, you will find Mulunesh to be a lively and welcoming guide to successfully creating Ethiopian cuisine in your own kitchen.
- Auntie Tsehai Cooks: A Comprehensive Guide to Making Ethiopian and Eritrean Food
- Teff Love: Adventures in Vegan Ethiopian Cooking
- Frontier Berbere Seasoning ORGANIC 2.3 oz Bottle
- Maskal Teff Ivory Teff Flour, 16 Ounce
- NIAT Best 16 inch Non-Stick Electric Grill (Mitad / Mogogo) for Injera, Pizza, Flatbread, Pita, Tortilla, Chapati, Lefse, Dosa. Low Dome Cover is INCLUDED.
- Brown Teff Flour (5 Pounds) by Anthony's, Batch Tested Gluten-Free
- Exotic Ethiopian Cooking: Society, Culture, Hospitality, and Traditions
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- Swad Fenugreek (Methi) Powder 7oz- Indian Grocery,spice by Swad
- Amazing Ethiopian Foods - The Best Ethiopian Cookbook: Have Fun Cooking Ethiopian Food
|Zoe's Ghana Kitchen
Lowest new price: $17.54
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List price: $29.99
Author: Zoe Adjonyoh
Brand: Adjonyoh Zoe
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret." - Zoe Adjonyoh
Zoe's Ghana Kitchen was a pop-up restaurant in the UK that grew into a huge success by word-of-mouth. Here Zoe takes traditional Ghanaian recipes and re-mixes them for the modern kitchen. From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut and Cassava Cake and Cubeb Spiced Shortbread, Ghanaian food is always fun, always relaxed and always tasty!
These fabulous Ghanaian dishes are homemade favorites, focusing on traditional avors with Zoe's twist. Simple to cook and very exible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge - you can prepare your own wonderful vibrant Ghanaian dishes.
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