|Browse by Catagory:
Civil Rights & Liberties
War & Peace
Cajun & Creole Cooking
Caribbean & West Indian Cooking
Diabetic & Sugar-Free Cooking
Low Fat Cooking
Middle Eastern Cooking
Pacific Rim Cooking
Home & Garden
Literature & Fiction
Sheet Music & Scores
Environmental & Natural Resources Law
Ethics & Professional Responsibility
Procedures & Litigation
Water Supply & Land Use
Lawyer and Crimal Humor
Outdoors & Nature
Hiking & Camping
Hunting & Fishing
Beer & Beer Making
Health & Fitness
Diets & Weight Loss
Children's Science & Nature
Vitamins & Supplements
Psychology and Counseling
Philosophy of Psychology
Physiological Aspects of Psychology
Psychology of Sexuality
Psychology Testing & Measurement
Chaos & Systems
Geometry & Topology
Logic & Brain Teasers
Chaos & Systems
Geometry & Topology
Probability & Statistics
Experiments, Instruments & Measurement
Chaos & Systems
Fusion & Fission
Nuclear Magnetic Resonance
Waves & Wave Mechanics
Administration & Policy
Allied Health Professions
Medical Education & Training
Endocrinology & Metabolism
Physician & Patient
Insects & Spiders
Fish & Aquariums
Mobile & Wireless Computing: Programming
Linux Kernel & Peripherals
Linux Networking & Administration
State & Local History
Sci Fi Calendars
Bujold, Lois McMaster
Card, Orson Scott
Chalker, Jack L.
Heinlein, Robert A.
McKillip, Patricia A.
Nye, Jody Lynn
|Auntie Tsehai Cooks: A Comprehensive Guide to Making Ethiopian and Eritrean Food
Lowest new price: $39.99
Lowest used price: $919.48
List price: $39.99
Author: Tsehai Fessehatsion
This cookbook is a how-to guide that shows you step-by-step how to make authentic Ethiopian and Eritrean cuisine. Join co-authors Auntie Tsehai and Erin as they take you on a culinary journey, introducing you to this famous East African cuisine. Learn to make injera (a sourdough flat bread) and flavorful vegetarian and meat stews. Many dishes are freezer-friendly, gluten-free, quick to prepare, and vegetarian. Auntie Tsehai, an experienced cook for decades, shares her culinary expertise, outlining the best practices she has developed and honed, preparation tips, and insights on how to make authentic Ethiopian and Eritrean dishes. Join co-author Erin as she learns from Auntie Tsehai. Erin organizes Auntie Tsehai's culinary expertise into clear and concise steps, identifying time-saving tips, all while capturing the beauty and art of the food in mouth-watering photos. This book is more than a collection of recipes, but identifies the tenets of how to make authentic sauces. Learn these sauce tenets and you will be amazed at how simply and efficiently you can make your own authentic meals. Together Auntie Tsehai and Erin share their love of cooking, of sharing these flavors, and of teaching and inspiring home cooks to embark on their own culinary journeys. Learn the techniques you need to make healthy, authentic food in your own kitchen!
|Senegal: Modern Senegalese Recipes from the Source to the Bowl
Lowest new price: $22.32
Lowest used price: $19.68
List price: $35.00
Author: Pierre Thiam
Brand: Lake Isle Pr
Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people he’s met on his culinary journey, these recipes are Pierre Thiam’s own creative, modern takes on the traditional. Learn to cook the vibrant, diverse food of Senegal, such as soulful stews full of meat falling off the bone; healthy ancient grains and dark leafy greens with superfood properties; fresh seafood grilled over open flame, served with salsas singing of bright citrus and fiery peppers; and lots of fresh vegetables and salads bursting with West African flavors.
Pierre’s first book, Yolele!, introduced Senegalese food to the world, and now Senegal takes a deeper dive, showcasing the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You’ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won’t just be learning to make a few dishes, you’ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow. This is the food of Senegal, from the source to the bowl.
|The Ghana Cookbook
Lowest new price: $13.77
Lowest used price: $13.63
List price: $19.95
Author: Fran Osseo-Asare
WINNER of Gourmand Cookbook Award 2016 -- "Best African Cookbook Outside of Africa"! The Akan proverb "The good soup comes from the good earth" elegantly sums up the Ghana's tradition of cooking with seasonal, local ingredients. With an emphasis on locally caught fish and seafood, vegetables, fruits, and legumes, Ghana's cuisine is vibrant, healthful, and eminently appealing. Limited access to wheat and dairy allows for a variety of gluten-free, lactose-free, and vegan options using starches such as plantains, cassava, taro, sweet potatoes and millet, plus creamy nut-based soups and sauces. With over 140 recipes The Ghana Cookbook represents the nation's different regions, including favorites like Fufu, Jollof Rice, Kofi Brokeman, Yele Kakro, Fante and Ga Kenkey, Ashanti Chicken, Waakye, Shito sauce, Kontomire Stew, Bissap/Hibiscus Punch, and many more.
|Weight Watchers Freestyle Cookbook: Everything You Need to Know About the Weight Watchers Freestyle Program - With Over 100 Easy & Delicious Zero Point Meals
Lowest new price: $7.12
List price: $7.12
Author: Debra Mayo
Weight loss and a good overall health can be achieved by eating the right kinds of food. The problem with so many people is that most are not well-informed about food and nutrition thus they are prone to making bad food choices. But while it is hard to plan your meals and also check the nutritional info from time to time, there are a few fail-proof diet programs that have helped millions of people achieve their goal by helping people plan their meals and one of these programs is the Weight Watchers Freestyle Program.
If you want to understand and make the most out of the Weight Watchers Freestyle Program, then this book is definitely for you!
The secret to losing weight and staying healthy is not to give up on food but to control your eating habits and make the right decisions. The Weight Watchers Freestyle Program helps you learn more about the food by letting you know about the points system. By understanding the points, you will know if a particular food is good for you or not. Thus said, there is no need for you to read the entire nutritional information to understand if the food that you are about to it is supportive of your weight loss goals.
Carefully planning your meals and the types of ingredients that go into your food is essential for healthy weight loss. Moreover, it is also important to learn how to cook your own meals so that you can make the most out of the program.
Let this book serve as your guide to understanding the new Weight Watchers Freestyle Program as well as make delicious Weight Watchers-approved meals all day.
Top 100 Zero Point Recipes for Weight Watchers Freestyle Program
- The Overview of The Weight Watchers Freestyle Program
- How Does It Work?
- New Weight Watchers Freestyle Zero Smartpoints Food List
- Tips to Succeed on The Weight Watchers Freestyle Program
- Weight Watchers Freestyle Program FAQs
- 100 Delicious Recipes for Breakfast, Lunch, Dinner, Salad, Snacks, and Desserts
- With Freestyle SmartPoints Included for Each Recipe
Make These Delicious Weight Watchers Freestyle Program Recipes:
- Salsa Roasted Salmon
- Grilled Turkey Kebabs
- Slow Cooker Easy Beef Stew
- Chicken Marsala Meatballs
- Instant Pot Brussels Sprouts, Bacon, and Garlic
- Healthy Tuna Salad
|Mr. Food Test Kitchen: The Ultimate Cooking For Two Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series)
Lowest new price: $8.06
Lowest used price: $6.00
List price: $21.95
Author: Mr. Food Test Kitchen
Brand: Cogin Inc
For more than 30 years, folks have enjoyed feeding their families and friends with the Mr. Food Test Kitchen’s quick and easy recipes. While everyone has raved about how much they love cooking for the whole gang, they’ve also asked us for more recipes meant to feed just a few. That’s why we’ve assembled a cookbook with more than 130 mouthwatering recipes designed especially for smaller households. It may seem like all you have to do is cut a recipe in half, but it’s not that simple!
Everyone loves great food, but sometimes you don’t want to cook for an army or eat leftovers for what seems like forever. This cookbook is meant for everyone from the newlywed to the empty nester, the college student to the active senior, or anyone in between! Not only is this cookbook packed with triple-tested recipes that will make you feel like a pro, but it’s brimming with all sorts of tips and tricks to help you make sure every recipe comes out perfect. And if you thought it couldn’t get any better, you’ll find that every recipe features a full page photo to tempt and inspire you.
So, whether you’re looking for weeknight favorites, fill-ya-up breakfasts, or smile-worthy desserts, this book is a must-have! (Mr. Food Test Kitchen)
|The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Lowest new price: $22.31
Lowest used price: $4.01
List price: $40.00
Author: Marcus Samuelsson
Brand: Walters, Helen Sacko/ Walters, Heidi Sacko/ Kifle, Gediyon (PHT)/ Tutu, Desmond (FRW)
"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national boundaries, and his individual approach to cuisine is a global yet personal one that draws freely from many ethnic and cultural influences.
In The Soul of a New Cuisine, Marcus returns to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Stunning color images by award-winning photographer Gediyon Kifle bring the breadth of the African experience to life, from fishermen at sunset off the coast of Zanzibar to French baguettes loaded onto a bicycle in Senegal.
Marcus shares more than 200 enticing recipes, including his own African-inspired creations and traditional dishes from all parts of Africa. You can delight in spicy stews and Barbequed Snapper from West Africa and the familiar Mediterranean flavors of dishes like Moroccan Lemon-Olive Chicken, or make your way east and south for the irresistible taste combinations of dishes such as Curried Trout with Coconut-Chili Sauce from Kenya and Apple-Squash Fritters from South Africa's Cape Malay. Using ingredients that are readily available in American markets, the recipes are doable as well as delicious.
Of course, one of the keys to authentic African cooking is the use of spice blends and rubs, which elevate simple cooking techniques to an excitingly varied and intense level. Marcus includes his favorites here, with blends that go from sweet to spicy and feature everything from hot chili peppers and peppermint leaves to sesame seeds and ginger.
As he says, Africa is "a state of mind that I hope this book will help you tap into wherever you are." By cooking with a handful of this and a pinch of that, trying new foods and enjoying old ones in a new way, and lingering over meals with family and friends, you will bring the free, relaxed spirit of African cooking to your table and discover for yourself the soul of a "new" cuisine.
New York City Cookbooks from Wiley
New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook.
| Fiamma: The Essence of Contemporary Italian Cooking |
A contemporary spin on classic Italian cuisine for home cooks from New York’s acclaimed Fiamma restaurant.
| At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery |
Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York’s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts.
| Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home |
Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook.
| Go Fish: Fresh Ideas for American Seafood |
Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy–and faster than you might think.
| In the Heat of the Kitchen |
Gordon Ramsay Makes It Easy
International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.
|Mourad: New Moroccan
Lowest new price: $21.56
Lowest used price: $16.00
List price: $40.00
Author: Mourad Lahlou
A soulful chef creates his first masterpiece
What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here―the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
|Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)
Lowest new price: $9.81
Lowest used price: $9.13
List price: $17.95
Author: John DeMers
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.
Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts.
This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.
Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of particular ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.
Jamaican recipes include:
- Baked Plantains
- Pepper Shrimp
- Ginger Tamarind Chicken
- Spinach Salad with Breadfruit Chips
- Sweet Potato Pone
- Jamaican Limeade
|Ethiopian Feast: The Crown Jewel of African Cuisine
Lowest new price: $29.99
Lowest used price: $34.87
List price: $29.99
Author: Mulunesh Belay
With easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehensive guide to making authentic Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised by the press as “impressive” and “addictive." In Ethiopian Feast she shares her secrets in 78 original step-by-step recipes. Mulunesh shows readers how to make all the country’s classic dishes, including a foolproof method for making the flatbread known as injera, all with techniques adapted for the modern kitchen. Whether you are a foodie, a vegan, a vegetarian, someone eating gluten-free, an Ethiopian far from home or someone who has adopted an Ethiopian child, you will find Mulunesh to be a lively and welcoming guide to successfully creating Ethiopian cuisine in your own kitchen.
- Auntie Tsehai Cooks: A Comprehensive Guide to Making Ethiopian and Eritrean Food
- Teff Love: Adventures in Vegan Ethiopian Cooking
- Maskal Teff Flour, 16 Ounce (Brown)
- Frontier Berbere Seasoning ORGANIC 2.3 oz Bottle
- Exotic Ethiopian Cooking: Society, Culture, Hospitality, and Traditions
- The Secret to Ethiopian Cooking
- Marcus Off Duty: The Recipes I Cook at Home
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- Niter Kibbeh Organic Ghee, Grass-Fed and Cultured - Ethiopian Spiced Ghee - (8 oz)
- NIAT Best 16 inch Non-Stick Electric Grill (Mitad / Mogogo) for Injera, Pizza, Flatbread, Pita, Tortilla, Chapati, Lefse, Dosa. Low Dome Cover is INCLUDED.
|Tagine: Spicy stews from Morocco
Lowest new price: $4.94
Lowest used price: $2.00
List price: $15.95
Author: Ghillie Basan
These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.
- Used Book in Good Condition
Page 2 of 85
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.