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African Cooking


Traditional South African Cooking

Traditional South African Cooking Lowest new price: $10.53
Lowest used price: $10.58
List price: $16.00
Author: Pat Barton
Brand: Barton Pat

Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine that still sits comfortably alongside contemporary cooking. Soups, Starters & Snacks; Fish & Seafood; Poultry; Meat; Game & Game Birds; Vegetables, Salads & Side Dishes; Desserts; Biscuits, Scones, Cakes & Sweet Tarts; Bread and Rusks; Sweets & Sweetmeats: Preserves, Jams & Jellies; Pickles & Chutneys; Fruit Drinks, Beers & Liqueurs; Index.

Features:

  • Traditional South African Cooking

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Mr. Food Test Kitchen - The Ultimate 30 Minutes or Less Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series)

Mr. Food Test Kitchen - The Ultimate 30 Minutes or Less Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series) Lowest new price: $15.84
Lowest used price: $12.25
List price: $23.95
Author: Mr. Food Test Kitchen
Brand: Cogin, Inc.

We’re all looking for quick and easy solutions for getting dinner on the table, that don’t sacrifice on taste or quality. That’s why the Mr. Food Test Kitchen has created a cookbook that features over 130+ recipes that are done in 30 minutes or less. Unlike other books that make the same claim, but then require additional prep and chilling times, our books won’t let you down. When we say 30 minutes or less, we include everything from prep to plate.

Imagine cooking up a comforting meatloaf, a satisfying skillet casserole, or a roasted chicken all within a half hour. Typically, you’d expect these types of dishes to take hours, but we’ve figured out a way to reduce the time, so your family can enjoy these on any busy weeknight. One forkful of any of these recipes and you’ll understand what makes this cookbook so great – we cut the cooking time, but not the flavor! And since no meal is complete without dessert, you can bet that we’ve included lots of sweet treats that are also done in less time than it takes to watch the evening news. No sweet tooth will be able to resist our decadent cakes, praiseworthy pies, and bubblin’ hot cobblers.  

Of course, like all of the other books in our “Ultimate” cookbook series, every recipe features a full-page photo and easy-to-follow, step-by-step instructions. It won’t take long (30 minutes to be exact!) before you’ll be saying, “OOH IT’S SO GOOD!!®”

Features:

  • Mr. Food Test Kitchen - The Ultimate 30 Minutes or Less Cookbook

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Cooking the Gullah Way, Morning, Noon, and Night

Cooking the Gullah Way, Morning, Noon, and Night Lowest new price: $9.95
Lowest used price: $7.99
List price: $20.00
Author: Sallie Ann Robinson
Brand: Sallie Ann Robinson

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods.

The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.



Features:

  • Cooking the Gullah Way Morning Noon and Night

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Casa Moro

Casa Moro Lowest new price: $19.97
Lowest used price: $13.75
List price: $36.95
Author: Sam Clark
Brand: Ebury Press

Now in paperback, an exquisite recipe collection celebrating the wonderful traditions of Spanish and North African food
 
The proprietors of Moro have created fresh and dynamic dishes that reflect their restaurant's ever-changing menu ranging from Asparagus with Parsley and Almonds; Moroccan Courgette Salad; and Chicken with Pine Nuts, Saffron and Fino Sherry to Chestnut, Almond and Chocolate cake. Yet this is much more than a simple catalog of recipes; it evokes Sam and Sam's extensive travels, their first discovery of Spain and Morocco, and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history, and tradition. With an entire chapter dedicated to the ancient ways and cooking of Andalucia and, more specifically, the village in which Sam and Sam live, this personal, evocative account exudes romance and is written and designed with palpable excitement and elegance. Includes metric measurements.

Features:

  • Ebury Press

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Cooking at the Kasbah: Recipes from My Moroccan Kitchen

Cooking at the Kasbah: Recipes from My Moroccan Kitchen Lowest new price: $7.00
Lowest used price: $1.86
List price: $22.95
Author: Kitty Morse
Brand: Morse, Kitty/ Smith, Laurie (PHT)

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.

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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites Lowest new price: $13.91
Lowest used price: $6.98
List price: $22.00
Author: Sallie Ann Robinson
Brand: Sallie Ann Robinson

If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.

Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.

"Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.

Features:

  • Gullah Home Cooking the Daufuskie Way Smokin Joe Butter Beans Ol Fuskie Fried Crab Rice Sticky Bush Blackberry Dumpling and Other Sea Island Favorites

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The Complete South African Cookbook

The Complete South African Cookbook Lowest new price: $13.75
Lowest used price: $7.75
List price: $21.00
Author: Magdaleen van Wyk
Brand: Van Wyk, Magdaleen

Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d’oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.

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Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017

Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 Lowest new price: $17.91
Lowest used price: $18.98
Author: Lope Ariyo

`I'm genuinely inspired.' - Yotam Ottolenghi`For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - ObserverLope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lope creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there's something for every occasion and for everyone.Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat's Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lope will help you discover all that modern Nigerian food has to offer.

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African Hippie Chef

African Hippie Chef Lowest new price: $6.00
Lowest used price: $6.50
List price: $6.00
Author: Roelof Beukes

Come travel through Africa and his majestic spices and exotic fruits and vegetables through your kitchen. From Slimy Okra`s to juicy Guava`s. From cooking over a fire to cooking in an oven bag we cover over 100 traditional African recipes from starters to desserts and even a few bake items. The African Hippie Chef don’t just give you recipes and ingredients we also added a list of suppliers from the USA to the UK/Europe as well as Australia.


Moorish: Flavours from Mecca to Marrakech

Moorish: Flavours from Mecca to Marrakech Lowest new price: $19.99
Lowest used price: $6.79
List price: $29.95
Author: Greg Malouf

Moorish is designed to seduce you: to stimulate your imagination, invigorate your senses, and tempt you to try every wonderful flavor. Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the flavors of North Africa, Spain, the Eastern Mediterranean, and the Middle East - regions united by a common thread that winds its way back to Arabia.

Moorish begins with recipes for spice blends, dressings, relishes, pickles, and preserves that best define the cuisine. With these basics, you'll be able to transform the most mundane ingredients into delicious snacks and soups, meat, vegetable and poultry dishes, and irresistible cakes and desserts. Toss preserved lemon through risotto, or spice up a Sunday lamb roast with a baharat spice mix. Transform humble chicken paillard with savory cumin butter, or try Atlantic salmon grilled with sumac. For dessert, make a delectable mango tart filled with orange-blossom water or liven up weekend breakfast with hot lemon fritters and cinnamon sugar.

Greg and Lucy want people to become as comfortable with the ingredients, techniques, and dishes in Moorish as they are with more familiar foods. They want you to be able to whip up chermoula as readily as pesto; to be as comfortable with tagines as with casseroles. They want spices such as sumac and saffron to become as much a part of your repertoire as basil and rosemary.

Beautifully photographed and written in Lucy's engaging style, Moorish is, above all, a passionate celebration of flavor that will inspire and delight the adventurous home cook.

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