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Books

African Cooking


Yolele! Recipes From the Heart of Senegal

Yolele!  Recipes From the Heart of Senegal Lowest new price: $12.83
Lowest used price: $10.31
List price: $21.95
Author: Pierre Thiam
Brand: Brand: Lake Isle Press

Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. Author Pierre Thiam grew up in its capital, Dakar, surrounded by bright, flavorful ingredients and passionate home cooks. His debut cookbook celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. An accessible and delicious introduction to the next big thing: African cuisine.

Features:

  • Used Book in Good Condition

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Casablanca: My Moroccan Food

Casablanca: My Moroccan Food Lowest new price: $24.95
Lowest used price: $20.13
Author: Nargisse Benkabbou

OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

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Moro: The Cookbook

Moro: The Cookbook Lowest new price: $19.45
Lowest used price: $4.08
List price: $37.95
Author: Samuel Clark
Brand: Ebury Press

The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes—the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.

Features:

  • Ebury Press

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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute

The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute Lowest new price: $11.82
Lowest used price: $2.99
List price: $16.95
Author: Carolyn Quick Tillery
Brand: Tillery, Carolyn Quick

For more than 100 years, the small Southern town of Tuskegee, Alabama, has been a mecca for African Americans. The Tuskegee Institute, founded by former slave Booker T. Washington in 1881, grew from a fledgling school to become a major center of American progress and education. This unique narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries, and more than 200 recipes for delicious appetizers, entrées, side dishes, breads, beverages, and desserts that reflect the diverse and mouthwatering flavors of Southern African American cuisine.

The African American Heritage Cookbook brings alive the pride and courage of the thousands of Tuskegee alumni, among them George Washington Carver and Rosa Parks, who have gone forth to change America and the world. Many Tuskegee graduates have contributed memories, vignettes, and classic Southern recipes—including Crab Bisque, Island Soup, Mom’s Devilish Catfish Stew, Smothered “Yard Bird,” Louisiana Gumbo, Creole Rice, Sweet Potato Casserole, Spoon Bread, Peach Pandowdy, and Dr. Carver’s Peanut Cake with Molasses.

More than a collection of wonderful recipes, The African American Heritage Cookbook is a tribute to the abundantly rich history and civil rights legacy that have made the Tuskegee Institute a landmark and an inspiration.

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African Cookbook: Recipes from Ethiopia, Nigeria and Kenya

African Cookbook: Recipes from Ethiopia, Nigeria and Kenya Lowest new price: $24.99
Lowest used price: $19.95
List price: $24.99
Author: Rachel Pambrun

(Color Copy) African Cookbook is a compilation of over 80 recipes from the African Countries of Ethiopia, Nigeria and Kenya. A few Ethiopian recipes included are; injera, kita, berbere, niter kibbeh, gomen sega, solanum tubersum, sambusas, dabo kolo and several wats and alichas. A few Nigerian recipes included are; egusi, masa, fufu, suya, tsiren dakakken nama, alapa, maafe, gbegiri, shoko, agege and jollof rice. A few Kenyan recipes included are; ugali, irio, githeri, sukuma wiki, m'baazi, maharagwe, nyama choma, biriani, ingoho and kuku paka. This book also contains information on each Country, the incredibly unique local cuisine, how dinner is served in each Country and staple items of the cooking. African Cookbook has been written as a resource to help you learn more about these wonderful Countries and their rich cuisine. The recipes are simple and easy to make. You are certain to learn something new as you cook your way through each of these fascinating Countries!

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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Lowest new price: $11.95
Lowest used price: $11.44
List price: $22.00
Author: Adrian Miller
Brand: University of North Carolina Press

2014 James Beard Foundation Book Award, Reference and Scholarship
Honor Book for Nonfiction, Black Caucus of the American Library Association

In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.
Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

Features:

  • University of North Carolina Press

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Tunisian Recipes: A Tunisian Cookbook with Delicious Tunisian Recipes

Tunisian Recipes: A Tunisian Cookbook with Delicious Tunisian Recipes Lowest new price: $8.99
List price: $8.99
Author: BookSumo Press

Welcome to Tunisia.



Get your copy of the best and most unique Tunisian recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Tunisia cooking. Tunisian Recipes is a complete set of simple but very unique Tunisian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Tunisian Recipes You Will Learn:

  • Balsamic Beets
  • Mariam’s Salad
  • Spicy Pan-Fried Beef
  • Mediterranean Lamb Stew
  • Tunisian Frittatas
  • Tunisian Cabbage Stew
  • North African Squash
  • Tunisian Bean Dump Dinner
  • Tunisian Pepper Hash
  • Tunisian Saturday Soup Bowls
  • Classical Spicy Levantine Eggs (Shakshouka)
  • Spiced Tomato Plates
  • North African Breakfast
  • Weeknight Tunisian Pasta
  • Chicken Tunis
  • Arab Pot Pies
  • North African Chopped Meatballs
  • Mediterranean Olive Salad
  • Tunisian Layered Meat Casserole
  • Tunisian Garden Shrimp Rolls
  • Garbanzo Soup Bowls
  • Cayenne Carrot Appetizer
  • Much, much more!


Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Related Searches: Tunisian cookbook, Tunisian recipes, Tunisia cookbook, Tunisia recipes, north african cookbook, north african recipes, Tunisia


Tunisia: From Tunis to Sfax Taste Delicious Cooking from Tunisia

Tunisia: From Tunis to Sfax Taste Delicious Cooking from Tunisia Lowest new price: $8.99
List price: $8.99
Author: BookSumo Press

A Taste of Tunisia



Get your copy of the best and most unique Tunisian recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Tunisian food. Tunisia is a complete set of simple but very unique Tunisian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Tunisian Recipes You Will Learn:

  • Hot Turnips Tunisian
  • Full Tunisian Dinner (Spiced Basmati with Saucy Meatballs)
  • Pot Pies in Tunisia
  • North African Fish Cakes
  • Tunisian Fish and Potato Pot
  • Tunisian Seafood Casserole
  • Handmade Bread from Tunisia
  • Black and Green Garden Olives
  • Sweet Orange Puff Pastry (Samsa)
  • Harissa and Eggs Skillet
  • Tunisian Kitchen Fava Beans
  • Egg Salad in Tunisia
  • My First Tunisian Couscous
  • Lamb Tagine with Saffron
  • Tunisian Meatball Soup
  • Tuna Gyros Tunisian
  • Orange Honey Beignets (Doughnuts)
  • Tunisian Tuna Sandwiches with Handmade Bread
  • Tunisian Bean Bowls
  • Chili Sausage and Potato Stew
  • Spicy Harissa Couscous
  • Summer Fennel Salad
  • North African Eggplants
  • Much, much more!


Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Related Searches: Tunisian cookbook, Tunisian recipes, Tunisia cookbook, Tunisia recipes, north african cookbook, north african recipes, Tunisia


The Africa Cookbook: Tastes of a Continent

The Africa Cookbook: Tastes of a Continent Lowest new price: $5.90
Lowest used price: $5.90
List price: $18.00
Author: Jessica B. Harris
Brand: Brand: Simon n Schuster

With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa. Potatoes with Mint Leaves and Garlic from Algeria and Senegal’s classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. Illustrated with archival photographs and peppered with history and anecdote, The Africa Cookbook is a celebration of cultures and individuals whose contributions to the way we eat have long been ignored.

Mr. Mercator, maker of wall maps, would have us believe that the continent of Africa is this piddly little thing, mostly below the equator, weighed down by the size and majesty of Europe. Jessica B. Harris, author of The Africa Cookbook, shows us how big this continent truly is (three times the landmass of Europe; 1,000 different languages); how incredibly ancient its history is; how grand and majestic is the sweep of cooking styles and food flavors that shift from north to south, east to west; and how up-to-the-minute and relevant those food and flavor experiences can be. As with any of Harris's previous books, the reader can savor equal portions of eye-opening scholarship, delectable storytelling, and delicious recipes.

The book is divided into chapters that discuss the edible history of Africa, the range of food regions in Africa, a glossary of African ingredients and utensils, and an argument that the much vaunted Mediterranean diet needs to look south for its origins. Recipe chapters fall along traditional lines: appetizers, salads and soups, condiments, vegetables, main dishes, breads and starches, desserts, and beverages--and include dishes from all over the continent. You will find the likes of Sardine Fritters (Algeria), Avocado and Papaya Salad (Kenya), Pili Pili Sauce (western Africa), Mashed Eggplant à la Zeinab (Sudan), and Grilled Shrimp Pili Pili (Mozambique).

Africa, Harris argues, isn't the Dark Continent, but the "continent about which we are in the dark." Use The Africa Cookbook to taste your way into the light. --Schuyler Ingle

Features:

  • Used Book in Good Condition

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The Complete CROCK-POT Express Multi-cooker COOKBOOK: Quick and Easy Recipes for Fast and Healthy Meals

The Complete CROCK-POT Express Multi-cooker COOKBOOK: Quick and Easy Recipes for Fast and Healthy Meals Lowest new price: $9.96
Lowest used price: $6.37
List price: $9.97
Author: Betty Moore

The Complete CROCK-POT Express Multi-cooker® is the most complete Cookbook and Guide, With delicious recipes, there is definitely something in it for everyone. Maybe you already own The Complete CROCK-POT Express Multi-cooker®—but do you realize all that your pressure cooker can achieve? Answer all your CROCK-POT Express Multi-cooker® questions with FAQs and Tips on cooking, cleaning, Freezer Meals, Time Charts, Common mistakes, accesories and everything in between. Utilizing your pressure cooker like a pro can help you save time & you’ll realize that it be an incredible cooker for busy families. Electric Pressure cooking is easy, but there are a lot of tricks in this book you can use to make your food even better From simple and quick soups to delicious dinners and more, there are more than 120 electric pressure cooker recipes listed throughout this book that will satisfy any type of eater! Below is a review of what you will get from this book: •The Revolutionary CROCK-POT Express Multi-cooker® •How Electric Pressure Cooking Works •The Language Of Pressure Cooking •Testing And Using the CROCK-POT Express Multi-cooker® •The Magic Of The CROCK-POT Express Multi-cooker® •How To Convert A Recipe Into Electric Pressure Cooker •Tips For Newbies •Important CROCK-POT Express Multi-cooker® Tips •Safety Features •Breakfast Recipes •Beef and Lamb Recipes •Chicken Recipes •Turkey Recipes •Pork Recipes •Soup Recipes •Seafood Recipes •Vegetables Recipes •Pasta Recipes •Rice Recipes •Desserts Recipes And many more! Get this Electric pressure Cooker Cookbook and Guide NOW!

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