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Bujold, Lois McMaster
Card, Orson Scott
Chalker, Jack L.
Heinlein, Robert A.
McKillip, Patricia A.
Nye, Jody Lynn
|Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes
Lowest new price: $9.61
Lowest used price: $11.54
List price: $16.99
Author: Ghillie Basan
|A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale. |
|Authentic Egyptian Cooking: From the Table of Abou el Sid
Lowest new price: $19.41
Lowest used price: $16.36
List price: $29.95
Author: Nehal Leheta
Brand: Nehal Leheta
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than four dozen of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don't have the heritage of the pharaohs in their family backgrounds.
- 56 authentic Egyptian recipes from starters to main courses to desserts.
- Each recipe illustrated with gorgeous, full color photographs.
- Full spread for each recipe so you don't have to flip the page.
- Beautifully designed and visually sumptuous boutique book.
- Authentic Egyptian Cooking
|Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
Lowest new price: $8.18
Lowest used price: $6.46
List price: $19.99
Author: Diana Henry
Brand: Mitchell Beazley
In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavors in ways long forgotten - or never discovered - in many Western kitchens.
Colorful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.
|Traditional South African Cooking
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List price: $16.00
Author: Pat Barton
Brand: Barton Pat
Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine that still sits comfortably alongside contemporary cooking. Soups, Starters & Snacks; Fish & Seafood; Poultry; Meat; Game & Game Birds; Vegetables, Salads & Side Dishes; Desserts; Biscuits, Scones, Cakes & Sweet Tarts; Bread and Rusks; Sweets & Sweetmeats: Preserves, Jams & Jellies; Pickles & Chutneys; Fruit Drinks, Beers & Liqueurs; Index.
- Traditional South African Cooking
|The Spanish, Middle Eastern & African Cookbook: Over 330 Dishes Shown Step By Step In 1400 Photographs, Classic And Regional Specialties Include Tapas ... Dishes, Tangy Fish Curries And Exotic Sweets
Lowest new price: $6.33
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List price: $18.99
Author: Pepita Aris
|Explore the fascinating tastes and traditions of Spain, Africa and the Middle East in the ultimate recipe collection with everything from tapas to tagines.|
- African Cookbook: Quick and Easy Recipes with Authentic Flavour
- Around the World in 450 Recipes
- 1000 Indian, Chinese, Thai And Asian Recipes: Presenting All The Best-Loved Dishes, From Irresistible Appetizers And Sizzling Hot Curries To Superb Stir-Fries, Sambals And Desserts
- Tapas (Revised): The Little Dishes of Spain
- Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
- Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
- Sultan's Kitchen: A Turkish Cookbook
- The Complete Mexican, South American and Caribbean Cookbook
- Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750 Clear And Tempting Photographs
- African Cookbook: Recipes from Ethiopia, Nigeria and Kenya
|The Nigerian Cookbook: A Beginner's Guide to Making Nigerian Food with Ease
Lowest new price: $12.75
Lowest used price: $7.70
List price: $12.99
Author: Gordon Rock
This is the perfect Nigerian cookbook for you if you have ever wanted to make authentic Nigerian food.
Inside this book you are going to discover a few traditional Nigerian dishes that you can make with ease such as coconut balls, chicken skewers, shrimp rice, classic peanut soup, kidney bean soup with peanut sauce and classic jollof rice.
So, what are you waiting for?
Grab a copy of this book and start cooking authentic Nigerian food today!
|Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds
Lowest new price: $11.15
Lowest used price: $11.79
List price: $16.95
Author: Yemisi Aribisala
Winner of the John Avery Award at the André Simon Food & Drink Book Awards 2016.
"A breathtakingly original and fresh piece of food writing, which I found myself compulsively rereading. Aribisala is that rare writer who makes you laugh while also informing you about Nigerian food, which, as she points out, is something that has been 'misunderstood, atrociously photographed, not yet given its due.' Thanks to this book, this should now change."―Bee Wilson, food critic, author, and journalist
"Aribisala summersaults through geography, economics, popular culture, art, history, (and yes, of course, sex) via cuisine. Her tales of Nigeria's many mouth-watering foods are globally spiced with riffs on everything from Yorkshire puddings and Eccles cakes, to the tartufi bianchi, and South Asian red curries. Aribisala writes with verve, sass, and with such humor and confidence that it takes one's breath away. If ever a book deserves to be a bestseller, this is it." ―Sarah Ladipo Manyika, author of Like A Mule Bringing Ice Cream to the Sun
A sumptuous menu of essays about Nigerian cuisine, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of Nigerian food, Longthroat Memoirs is a series of love letters to the Nigerian palate. From the cultural history of soup, to fish as aphrodisiac and the sensual allure of snails, Longthroat Memoirs explores the complexities, the meticulousness, and the tactile joy of Nigerian gastronomy.
Yemisi Aribisala is a Nigerian essayist and writer. She currently lives in Cape Town, South Africa.
|Apricots on the Nile: A Memoir with Recipes
Lowest new price: $7.98
Lowest used price: $5.48
List price: $12.00
Author: Colette Rossant
Brand: Brand: Washington Square Press
Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen. The chef, Ahmet, lets Colette taste the ful; she learns how to make sambusaks for her new friends; and she shops for semits and other treats in the Khan-al-Khalili market. Colette is beginning to understand how her family's culture is linked to the kitchen...and soon she will claim Egypt's food, landscape, and people as her own.
Apricots on the Nile is a loving testament to Colette's adopted homeland. With dozens of original recipes and family photographs, Colette's coming-of-age memoir is a splendid exploration of old Cairo in all its flavor, variety, and wide-eyed wonder.
- Used Book in Good Condition
|Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Lowest new price: $13.98
Lowest used price: $3.41
List price: $22.00
Author: Sallie Ann Robinson
Brand: Sallie Ann Robinson
If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.
Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.
"Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
- Gullah Home Cooking the Daufuskie Way Smokin Joe Butter Beans Ol Fuskie Fried Crab Rice Sticky Bush Blackberry Dumpling and Other Sea Island Favorites
Lowest new price: $20.21
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List price: $36.95
Author: Sam Clark
Brand: Ebury Press
Now in paperback, an exquisite recipe collection celebrating the wonderful traditions of Spanish and North African food
The proprietors of Moro have created fresh and dynamic dishes that reflect their restaurant's ever-changing menu ranging from Asparagus with Parsley and Almonds; Moroccan Courgette Salad; and Chicken with Pine Nuts, Saffron and Fino Sherry to Chestnut, Almond and Chocolate cake. Yet this is much more than a simple catalog of recipes; it evokes Sam and Sam's extensive travels, their first discovery of Spain and Morocco, and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history, and tradition. With an entire chapter dedicated to the ancient ways and cooking of Andalucia and, more specifically, the village in which Sam and Sam live, this personal, evocative account exudes romance and is written and designed with palpable excitement and elegance. Includes metric measurements.
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