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|The Wine Bible
Lowest new price: $9.53
Lowest used price: $9.05
List price: $24.95
Author: Karen MacNeil
Brand: Workman Publishing
Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly).
Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil’s information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed—and, because of the author’s unique voice, always entertained: “In great years Pétrus is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Or, describing a Riesling: “A laser beam. A sheet of ice. A great crackling bolt of lightning.”
- Comprehensive, authoritative, and endlessly interesting
- Discover how to really taste wine
- Includes a glossary of commonly used wine terminology
|The Complete Meal Prep Instant Pot Cookbook for Beginners: Quick, Healthy and Delicious Instant Pot Recipes for Clean Eating & Weight Loss
Lowest new price: $10.79
Lowest used price: $11.82
List price: $11.99
Author: Laurel Hamilton
Get in shape quickly and efficiently with this Meal Prep Instant Pot Cookbook For Beginners!!!
Save time and Impress Your Friends with amazing discipline and body using these simple and delicious Instant Pot Pressure Cooker Recipes!
This Instant Pot cookbook contains the following categories:
- Breakfast, Lunch
- Appetizers and Snacks
- Vegetable and Egg Recipes
- Soups and Stews
- Pork, Beef and Poultry
- Seafood and Fish
- Desserts and many more
This complete Meal Prep Cookbook for Beginner will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Meal Prep Instant Pot Pressure Cooker in a way you never thought possible.
- Become a kitchen master
- Cook interesting and tasty food
- Allow yourself to cook 1-2 times a week and have the body you've always wanted
Get a copy of this great Meal Prer cookbook and transform your life once and for all.
|Ketogenic Diet Cookbook: 500 Ketogenic Diet Recipes to Cook at Home
Lowest new price: $9.99
Lowest used price: $6.78
List price: $9.99
Author: Emily Willis
This cookbook will tell you everything you need to know about the Ketogenic diet.
The ketogenic diet is one of the best and most popular in the world. It has something for everyone's taste!
There are some of the benefits this diet will bring to you:
- Your body will produce less insulin and glucose and a state of ketosis is induced.
- Your blood sugar levels will improve and you won't be predisposed to diabetes.
- Your cholesterol will improve and you will feel amazing in no time.
So, don't hesitate too much and start your new life as a follower of the Ketogenic diet!
Get your hands on this special recipes collection and start cooking in this new, exciting and healthy way!
You will discover 500 of the best Ketogenic recipes under various sections such as
- Side dishes,
- Main dishes,
- Snacks and appetizers,
- Fish and seafood,
- Vegetable meals,
Have a lot of fun and enjoy your Ketogenic diet!
- Keto Meal Prep: The Ultimate Keto Meal Prep Guide for Beginners (Weight Loss, Save Time, Eat Healthier & Save Money)
- The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
- The Keto Crock Pot Cookbook: Quick And Easy Ketogenic Crock Pot Recipes For Smart People
- The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle
- The Keto Crock Pot Cookbook: 5 Ingredients or Less Quick, Easy & Delicious Ketogenic Crock Pot Recipes for Fast & Healthy Meals (Keto Crock Pot Series) (Volume 1)
- Keto Diet for Beginners: TOP 51 Amazing and Simple Recipes in One Ketogenic Cookbook, Any Recipes on Your Choice for Any Meal Time
- Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss
- The One Pot Ketogenic Diet Cookbook: 100+ Easy Weeknight Meals for Your Skillet, Slow Cooker, Sheet Pan, and More
- The Keto Diet Crock Pot Cookbook: 101 Delicious and Easy Slow Cooker Recipes for Weight Loss, Healing and Confidence on the Ketogenic Diet
- 500 Ketogenic Recipes: Hundreds of Easy and Delicious Recipes for Losing Weight, Improving Your Health, and Staying in the Ketogenic Zone
|Every Grain of Rice: Simple Chinese Home Cooking
Lowest new price: $22.39
Lowest used price: $15.49
List price: $35.00
Author: Fuchsia Dunlop
Brand: W W Norton Company
A James Beard Award Winner
"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." ―David Chang, Momofuku
Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. 150 color photographs
|Korean BBQ: Master Your Grill in Seven Sauces
Lowest new price: $16.95
Lowest used price: $15.48
List price: $28.00
Author: Bill Kim
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.
Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
|Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Lowest new price: $10.85
Lowest used price: $9.25
List price: $17.99
Author: Naomi Imatome-Yun
Brand: Imatome Yun Naomi
All the Recipes You Need to Enjoy Comforting Chinese Food at Home
Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook
is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides:
- Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton
- Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies
- Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10)
- Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat
If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook
will take you.
Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!
- Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites
|Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Lowest new price: $14.08
Lowest used price: $10.29
List price: $35.00
Author: Grace Young
Brand: Simon Schuster
Winner of the 2011 James Beard Foundation Award for International Cooking
The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many.
For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: "One wok runs to the sky’s edge" means "one who uses the wok becomes master of the cooking world." And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery.
The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years. In Stir-Frying to the Sky’s Edge, James Beard Award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than 80 stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of such beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans. In honoring the traditions of her cultural ancestors who traveled the globe, Young offers delectable crossover recipes for Chinese Jamaican Jerk Chicken Fried Rice, Chinese Trinidadian Stir-Fried Shrimp with Rum, Chinese Burmese Chili Chicken, and Chinese American Shrimp with Lobster Sauce.
Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchen—everything from how to choose, season, and care for a wok and the best skillet alternative; the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness; to how to select and handle Asian vegetables; ways to shortcut labor-intensive preparations; and tips on how to control heat and choose the best cooking oil.
Fascinating personal portraits illustrate how stir-frying is not just a cooking technique but a vital element of China’s rich culture. With this book, Grace Young has created the authoritative guide to stir-frying, a work that is at once rewarding and beautiful, much like the technique of stir-frying itself.
- The Breath of a Wok
- TableCraft 32405 Bamboo Handle Wok Spatula, 14.5-Inch
- Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
- The Wisdom of the Chinese Kitchen
- 7" Cleaning Whisk
- 14 Inches Carbon Steel Wok with Helper Handle (Flat Bottom), 14 Gauge Thickness, USA Made
- The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
- Green Onion Negi Cutter #4235
- Tablecraft 32409 Wok Skimmer with Bamboo Handle, 15", Brown
- Joyce Chen 33-2018, Burnished Bamboo Stir Fry Set, 3-Piece
|Instant Pot Recipe Collection: Simple and Delicious Pressure Cooker Family Favourites for Beginners and Experienced Cooks.
Lowest new price: $19.99
Lowest used price: $19.00
List price: $19.99
Author: Flo Lum
With over 50,000 subscribers on her YouTube channel, Flo Lum has 3 years of experience creating simple and delicious Instant Pot recipes that have helped and inspired thousands of viewers. Did you buy an Instant Pot because everyone seems to have one? Is it sitting idle in your cupboard? Whether you are new to pressure cooking or a seasoned cook, you will enjoy making these flavourful recipes for your family. These easy recipes are just some of our family favourites and we hope they will be yours too. It brings me great joy to teach and inspire people to make simple and delicious meals! “You make the THE BEST Instant pot videos! You actually season your food and use more advanced techniques, instead of throwing it all in and making a bland mess. Please keep sharing them. I'm getting one for Christmas and I'm watching all of your videos to prepare.” - bizaeralkia, YouTube subscriber “Have made several of your instant pot recipes and a big thumbs up to you. Well done. We are enjoying them and look forward to many more.” - Doris Powell, YouTube subscriber “Thanks so much for sharing your story. I started watching your instant pot videos and have learned a lot, been entertained, and reminded of Grandma wisdom I had forgotten over the years. So many practical and sensible recipes and ideas from such a young couple. Please keep sharing your story!” - Starla Manley, YouTube subscriber “Flo and Dude, thank you so much for sharing your delicious recipes! Though I have Instant Pot cook books, I often cook from your YouTube videos. Thank you again!!” - Randy Fukuda, YouTube subscriber “LOVE your channel! Thanks for sharing :) I watched all of your instant pot videos, after 2 months of having one I finally found the confidence to open it and cook something. I've never looked back :)” - Virginia Perkinson, YouTube subscriber
|Myers+Chang at Home: Recipes from the Beloved Boston Eatery
Lowest new price: $17.23
Lowest used price: $12.89
List price: $32.00
Author: Joanne Chang
Brand: HOUGHTON MIFFLIN HARCOURT
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.
- HOUGHTON MIFFLIN HARCOURT
|Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Lowest new price: $15.06
Lowest used price: $16.79
List price: $24.95
Author: Hsiao-Ching Chou
Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week.
Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are
unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Any kitchen can be a Chinese kitchen!
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