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Bujold, Lois McMaster
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McKillip, Patricia A.
Nye, Jody Lynn
|Land of Fish and Rice: Recipes from the Culinary Heart of China
Lowest new price: $21.40
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List price: $35.00
Author: Fuchsia Dunlop
Brand: Fuchsia Dunlop
2017 Nominee for James Beard Cookbook Award: International The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar’s Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China’s most fascinating culinary regions. 116 photographs
2017 Nominee for IACP Cookbook Award: International
Winner, 2016 Andre Simon award (UK)
Winner, 2017 Cookbook of the Year (British Guild of Food Writers).
- Land of Fish and Rice Recipes from the Culinary Heart of China
|The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
Lowest new price: $11.61
Lowest used price: $9.91
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Author: Charmaine Ferrara
Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese Cookbook
Chinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesn’t have to go hand-in-hand with overly sugary sauces, extra salt, greasy meats, or undesired MSG.
When Charmaine Ferrara moved from Malaysia to America more than 15 years ago, she was struck by the difference between the American adaptation of Chinese food and the traditional Chinese fare she’d grown up on. Charmaine began experimenting with her wok, recalling how her mother and grandmother made dishes, to recreate the meals she was missing. Since then, she’s devoted herself to showing others how simple it is to create delicious Chinese recipes the way they were intended―fresh, flavorful, and light―and in her first Chinese cookbook, Charmaine does exactly that.
In The Healthy Wok Chinese Cookbook Charmaine has combined the flavors of her heritage with her passion and know-how. The Healthy Wok Chinese Cookbook makes it easy to enjoy healthy takes on classic Chinese food at home. From steaming to stir-fry, this Chinese cookbook will help you harness the simple power of your versatile wok to make more than 85 healthy, tasty dishes.
With The Healthy Wok Chinese Cookbook you will:
- Quickly learn to make meals that swap out heavily battered ingredients and saturated fats for flavorful meats, fresh vegetables, and heart healthy oils
- Enjoy the easy organization of chapters that follow the structure of a Chinese restaurant menu
- Discover tips for buying and maintaining your wok so you can use it for years to come
- Master a variety of techniques for cooking and stir-frying your favorite dishes
If you’re looking for a Chinese cookbook that offers healthy recipes with restaurant-quality taste, look no further than The Healthy Wok Chinese Cookbook.
- Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
- Joyce Chen 33-2018, Burnished Bamboo Stir Fry Set, 3-Piece
- Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen
- Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
- Stir Fry: Top 50 Best Stir Fry Recipes – The Quick, Easy, & Delicious Everyday Cookbook!
- Breville BEW600XL Hot Wok
- Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn To Cook Series)
- Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece
- 7" Cleaning Whisk
- Wok Pan with Premium Lid and Bonus Bamboo Spatula - Thick 13 Inch Stainless Steel Fry Pan with Ergonomic Handle and Non-Stick Scratch-Resistant Surface - Sturdy 2mm thick design that is Oven-Safe
|All Under Heaven: Recipes from the 35 Cuisines of China
Lowest new price: $19.95
Lowest used price: $20.23
List price: $40.00
Author: Carolyn Phillips
Brand: Carolyn Phillips
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.
— Los Angeles Times: Favorite Cookbooks of 2016
- All Under Heaven Recipes from the 35 Cuisines of China
- Land of Fish and Rice: Recipes from the Culinary Heart of China
- Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking
- The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
- Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
- China: The Cookbook
- Every Grain of Rice: Simple Chinese Home Cooking
- Land of Plenty: A Treasury of Authentic Sichuan Cooking
- Revolutionary Chinese Cookbook: Recipes from Hunan Province
- Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More...
- The Food of Taiwan: Recipes from the Beautiful Island
|Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Lowest new price: $13.41
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List price: $18.99
Author: Naomi Imatome-Yun
Brand: Imatome Yun Naomi
Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.
Seoul Food Korean Cooking includes:
- 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
- Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
- An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
- Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef
- Seoul Food Korean Cookbook Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
|Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
Lowest new price: $15.59
Lowest used price: $14.79
List price: $24.95
Author: Bee Yinn Low
Brand: Tuttle Publishing
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!
Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints.
Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work!
In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia.
Favorite Chinese recipes include:
Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
- Crispy Shrimp Dumplings
- Kung Pao Chicken
- Sweet-and-Sour Pork
- Homestyle Chow Mein Noodles
- Mongolian Beef
- And much more…
- Used Book in Good Condition
|Revolutionary Chinese Cookbook: Recipes from Hunan Province
Lowest new price: $12.54
Lowest used price: $5.88
List price: $29.95
Author: Fuchsia Dunlop
Brand: Dunlop, Fuchsia
Authentic recipes and fascinating tales from one of China's most vibrant culinary regions. Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers’ Jeremy Round Award for best first book and which critic John Thorne called “a seminal exploration of one of China’s great regional cuisines.” Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao’s home province.
Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao’s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations
|China: The Cookbook
Lowest new price: $30.00
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List price: $49.95
Author: Kei Lum Chan
Brand: Diora Fong Chan Kei Lum Chan
The definitive cookbook bible of the world’s most popular and oldest cuisine
"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter
In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.
China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.
|Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking
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Author: Kian Lam Kho
Brand: Kian Lam Kho
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine's fundamental techniques.
Winner of the 2016 IACP Julia Child First Book Award
Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques--such as pan-frying, oil steeping, and yin-yang frying--and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once one learns how to dry stir-fry chicken, one can then confidently apply the technique to tofu, shrimp, and any number of ingredients.
Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso's Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish they encounter or can imagine.
- Phoenix Claws and Jade Trees Essential Techniques of Authentic Chinese Cooking
|Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen
Lowest new price: $15.35
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List price: $24.95
Author: Katie Chin
Brand: Chin Katie
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha Stewart
Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.
Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book—an homage to Leeann's mastery of all that Chinese cooking has to offer.
This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has invented more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom.
Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's fantastic mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home.
Favorite Chinese recipes include:
- Firecracker Shrimp
- Mu Shu Pork
- Peking Duck Summer Rolls
- General Tso's Chicken
- Tangerine Beef
- Hoisin Lacquered Ribs
- Tea-Smoked Sea Bass
- Banana Wontons
- Five Spice Chocolate Cake
- And much more…
Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
- Katie Chin s Everyday Chinese Cookbook 101 Delicious Recipes from My Mother s Kitchen
|The Food of Taiwan: Recipes from the Beautiful Island
Lowest new price: $15.42
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List price: $30.00
Author: Cathy Erway
Brand: Erway Cathy
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food
While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.
- The Food of Taiwan Recipes from the Beautiful Island
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