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Chinese Cooking

Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom Lowest new price: $18.29
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Author: Howie Southworth

"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." ―Chef Lee Anne Wong

One element of Chinese cookery that remains rare throughout the Western world is the most popular style of cuisine across China: street food! Every day, nearly one-fifth of humanity sustains itself on conveniently placed bites and cheap alfresco meals. In China, one’s home is often small, kitchens are cramped, and time is short. So, a walkable nosh on the way to the office, a quick, cheap lunch, or an evening spent hopping from snack stand to snack stand with friends is an everyday occurrence.

Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! Within this entertainingly narrated cookbook, our dynamic eating duo not only fondly recalls highlights of their fascination with China’s incredible food culture, but they artfully weave in folklore, origin stories, and witty chats with the cooks, vendors, and fellow gastronomes they’ve met along the way.

Photographed entirely in China, this book beautifully presents small plates from the balmy rice paddies of Yunnan and spicy streets of Sichuan to the frozen tundra of Harbin and the imperial majesty of Beijing. This tale of two foodies is destined to change the way readers view going out for Chinese.

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Instant Pot Recipe Collection: Simple and Delicious Pressure Cooker Family Favourites for Beginners and Experienced Cooks.

Instant Pot Recipe Collection: Simple and Delicious Pressure Cooker Family Favourites for Beginners and Experienced Cooks. Lowest new price: $19.99
Lowest used price: $15.96
List price: $19.99
Author: Flo Lum

With over 50,000 subscribers on her YouTube channel, Flo Lum has 3 years of experience creating simple and delicious Instant Pot recipes that have helped and inspired thousands of viewers. Did you buy an Instant Pot because everyone seems to have one? Is it sitting idle in your cupboard? Whether you are new to pressure cooking or a seasoned cook, you will enjoy making these flavourful recipes for your family. These easy recipes are just some of our family favourites and we hope they will be yours too. It brings me great joy to teach and inspire people to make simple and delicious meals! “You make the THE BEST Instant pot videos!  You actually season your food and use more advanced techniques, instead of throwing it all in and making a bland mess.  Please keep sharing them.  I'm getting one for Christmas and I'm watching all of your videos to prepare.” - bizaeralkia, YouTube subscriber “Have made several of your instant pot recipes and a big thumbs up to you. Well done. We are enjoying them and look forward to many more.” - Doris Powell, YouTube subscriber “Thanks so much for sharing your story.  I started watching your instant pot videos and have learned a lot,  been entertained, and reminded of Grandma wisdom I had forgotten over the years. So many practical and sensible recipes and ideas from such a young couple.  Please keep sharing your story!” - Starla Manley, YouTube subscriber “Flo and Dude, thank you so much for sharing your delicious recipes!  Though I have Instant Pot cook books, I often cook from your YouTube videos.  Thank you again!!” - Randy Fukuda, YouTube subscriber “LOVE your channel!  Thanks for sharing :) I watched all of your instant pot videos, after 2 months of having one I finally found the confidence to open it and cook something.  I've never looked back :)” - Virginia Perkinson, YouTube subscriber

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Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking Lowest new price: $23.63
Lowest used price: $15.07
List price: $35.00
Author: Kian Lam Kho
Brand: Random House USA Inc

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine's fundamental techniques.
Winner of the 2016 IACP Julia Child First Book Award

Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques--such as pan-frying, oil steeping, and yin-yang frying--and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once one learns how to dry stir-fry chicken, one can then confidently apply the technique to tofu, shrimp, and any number of ingredients. 

Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso's Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish they encounter or can imagine.


  • Random House USA Inc

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Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province

Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province Lowest new price: $22.48
List price: $34.99
Author: Georgia Freedman

China's Yunnan Province is the most geographically, biologically, and ethnically diverse region in China. Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavors all packed into one small province.

COOKING SOUTH OF THE CLOUDS: Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods, from the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, which will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself.

Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, grilled chicken with chiles and fresh herbs and the famed "crossing-the-bridge" noodles from the south, fried rice with ham, potatoes, and peas from the east, and roasted eggplant salad with tomatoes and herbs from the west, near the Burmese border.

Complete with profiles of local cooks, artisans, and farmers, as well as breath-taking location photography, COOKING SOUTH OF THE CLOUDS takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavors.

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Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen Lowest new price: $11.35
Lowest used price: $6.94
List price: $24.95
Author: Katie Chin

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha Stewart

Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.

Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book—an homage to Leeann's mastery of all that Chinese cooking has to offer.

This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has invented more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom.

Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's fantastic mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home.

Favorite Chinese recipes include:

  • Firecracker Shrimp
  • Mu Shu Pork
  • Peking Duck Summer Rolls
  • General Tso's Chicken
  • Tangerine Beef
  • Hoisin Lacquered Ribs
  • Tea-Smoked Sea Bass
  • Banana Wontons
  • Five Spice Chocolate Cake
  • And much more…

Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!

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Benu Lowest new price: $34.99
Lowest used price: $15.93
List price: $59.95
Author: Corey Lee
Brand: imusti

The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.

Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.

Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.


  • Phaidon Press

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Easy Chinese Cookbook

Easy Chinese Cookbook Lowest new price: $8.99
Lowest used price: $16.35
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Author: Chef Maggie Chow

All Types of Lo-Mein, Stir Fries, Flame Broiled Pork, and Unique Chinese Dishes Await

Get your copy of the best and most unique Chinese recipes from Chef Maggie Chow!

Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Chinese Cusine. The Easy Chinese Cookbook is a complete set of simple but very unique Chinese recipes. You will find that even though the soups and stir fries are simple, the tastes are quite amazing.

So will you join me in an adventure of simple cooking?

Here is a Preview of the Recipes You Will Learn:

  • Chicken Lo Mein
  • Orange Chicken
  • Beef and Broccoli
  • Spareribs
  • Fried Rice
  • Much, much more!

Pick up this cookbook today and get ready to make some interesting and great tasting Chinese dishes!

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The Mission Chinese Food Cookbook

The Mission Chinese Food Cookbook Lowest new price: $14.09
Lowest used price: $10.88
List price: $34.99
Author: Danny Bowien
Brand: Anthony Bourdain Ecco

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America

Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice.

The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. 

The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.


  • Anthony Bourdain Ecco

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The Complete Cuisinart Pressure Cooker Cookbook: 250 Simple & Delicious Recipes For Cuisinart Pressure Cooker

The Complete Cuisinart Pressure Cooker Cookbook: 250 Simple & Delicious Recipes For Cuisinart Pressure Cooker Lowest new price: $9.99
Lowest used price: $10.04
List price: $9.99
Author: Jesse Chase

Master the Cuisinart Pressure Cooker and Impress Your Guests, Family and Friends with these simple and delicious Cuisinart Pressure Cooker 250 Recipes!

This Mueller cookbook contains the following categories:

  • Breakfast, Lunch
  • Appetizers and Snacks
  • Vegetable and Egg Recipes
  • Soups and Stews
  • Pork, Beef and Poultry
  • Seafood and Fish
  • Desserts and many more

This complete Cuisinart Pressure Cooker Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Cuisinart Pressure Cooker in a way you never thought possible.

  • Become a kitchen master
  • Cook interesting and tasty food
  • Make a statement about your new way of life

Get a copy of this great Cuisart Cookbook and transform the way you cook!

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The Dumpling Galaxy Cookbook

The Dumpling Galaxy Cookbook Lowest new price: $6.76
Lowest used price: $7.33
List price: $19.99
Author: Helen You
Brand: Clarkson Potter Publishers

From one of Eater's 38 best restaurants in America--which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City--comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. 

"Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town." --New York magazine


  • Clarkson Potter Publishers

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