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Bujold, Lois McMaster
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McKillip, Patricia A.
Nye, Jody Lynn
|The Last Chinese Chef: A Novel
Lowest new price: $4.95
Lowest used price: $1.02
List price: $13.95
Author: Nicole Mones
Brand: Mones, Nicole
This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones’s captivating story also brings into focus a changing China -- this time the hidden world of high culinary culture.
When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.
In China Maggie unties the knots of her husband’s past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam’s family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.
|Instant Pot Mini Cookbook: The Complete Ketogenic Instant Pot Mini Cookbook – Quick, Healthy, and Foolproof Instant Pot Keto Recipes for Rapid Weight ... Time Using 3 Quart Models (Ketogenic Recipes)
Lowest new price: $7.99
Lowest used price: $18.40
List price: $7.99
Author: Sarah Orwell
Get healthy and save plenty of time with this Instant Pot Mini Cookbook!
By using these quick, healthy, and delicious instant pot mini recipes, you will realize that home-cooked meals do not have to be time-consuming or challenging.
This Instant Pot Mini Cookbook contains:
- Keto-friendly Recipes
- An Introduction to the Instant Pot Mini
- 14-Day Healthy Meal Plan
- Breakfast, Lunch, Dinner
- Appetizers and Snacks
- Meat & Poultry
- Soups & Stews
- Desserts and many more!
This book has tried and true recipes that are easy to whip up. Moreover, it will guide you through, the best way possible, to use your Instant Pot Mini in ways you never thought possible. It will put an end to your old and unsatisfactory routine! So, get a copy of Instant Pot Mini Cookbook today!
- Mini Instant Pot Cookbook: Top 100 Fresh and Foolproof Instant Pot Mini Recipes for Your 3-Quart Models (Mini instant pot Recipes)
- Mini Instant Pot Cookbook: Quick, Healthy and Delicious Instant Pot Mini Recipes for 3 Quart Models
- Cooking with Your Instant Pot Mini: 100 Quick & Easy Recipes for 3-Quart Models
- Genuine Instant Pot Tempered Glass Lid, Clear – 7.6 in., Mini 3 Quart
- The Complete Mini Instant Pot Cookbook: The Best, Mouthwatering and Easy 3 Quart Models Mini Instant Pot Pressure Cooker Recipes for Fast and Healthy Meals
- Instant Pot Ultra 3 Qt 10-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Egg Cooker, Sauté, Steamer, Warmer, and Sterilizer
- Hatrigo Instant Pot Accessories 3 qt Steamer Basket [6qt 8qt available], Fits InstaPot Pressure Cooker, Insta Pot Ultra Egg Basket w/Silicone Handle and Non-Slip Legs (IP Mini 3 Quart)
- Genuine Instant Pot Silicone Lid Mini 3 Quart
- Aozita Steamer Basket for Instant Pot Accessories 3 Qt - Stainless Steel Steam Insert with Premium Handle for 3 Quart Pressure Cookers - Vegetables, Eggs, Meats, etc
- Alamic Steamer Rack Trivet with Handles for Instant Pot Duo Mini/Lux Mini/Ultra 3 Qt/Duo Plus 3 Qt and Other Electric Pressure Cookers 3 Qt 5 Qt
|Dim Sum: The Art of Chinese Tea Lunch
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List price: $25.00
Author: Ellen Leong Blonder
Brand: Clarkson Potter Publishers
In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand.
Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and desserts—all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection.
Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure.
Who doesn't love dim sum, those enticing dumplings, buns, and pastries served in Chinatowns everywhere? But making it at home? This seemingly formidable business now proves infectiously doable, thanks to Ellen Leong Blonder's Dim Sum. Coauthor of the IACP-award-winning cookbook Every Grain of Rice, Blonder has found a way, through lucid explanation and her own telling illustration, to help readers reproduce dim sum favorites themselves. Ranging from Pork and Shrimp Siu Mai, Potstickers, and Chinese Chive Dumplings to Scallion Pancakes and Three-Mushroom Dumplings and more, these delicious nibbles--great cocktail fare as well as wonderfully tasty meals--are also fun to prepare.
Beginning with a discussion of the dim sum restaurant experience and the kinds of tea involved, the book then offers concise data on setting up a steamer, making doughs, and advance preparation. The 80 recipes follow in chapters that include breads and baked dishes, such as Steamed Char Siu Bao (barbecued-pork-filled buns), and rice and rice flour specialties, like Chicken and Sausage Rice Bowl and Rice Flour Rolls with Beef. Greens and pan-fried dishes are also covered with the tempting likes of Pea Shoots with Garlic, as are deep-friend and bean curd specialties, including Deep-Fried Stuffed Eggplant and Salt-Fried Whole Prawns. Recipes for dim sum sweets like Almond Pudding and Egg Custard Tarts are also offered, as are interesting sidebars--A Trip to the Luk Yu Tea House is one--and ingredient notes, menus, and supply resources. This is one of those happy cookbooks that tackle a potentially problematical subject beautifully, delivering the kitchen ease and good eating it promises. --Arthur Boehm
- Clarkson Potter Publishers
- Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef
- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
- The Dumpling Galaxy Cookbook
- Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
- Helen’s Asian Kitchen Steaming Ring for 10-Inch Steamers, 11-Inches
- Dim Sum
- Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats
- The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
- Every Grain of Rice: A Taste of Our Chinese Childhood in America
- Chinese Dim Sum (Chinese Edition)
|CHOCOLATE: The Consuming Passion
Lowest new price: $1.86
Lowest used price: $0.40
List price: $12.95
Author: Sandra Boynton
Wait. Sandra Boynton wrote a book about CHOCOLATE? For grown-ups?
Oh YES! Boynton’s beloved classic returns, updated and redrawn by her for a whole new generation of chocophiles. In addition to her extensive new research, Boynton also nobly sourced and consumed untold quantities of great chocolate, with no thought for her own personal safety.
Lavishly illustrated and filled with useful facts and cheerful misinformation, CHOCOLATE: The Consuming Passion is the absolute ideal gift for every true chocolate obsessive. Discover the many faces of chocolate—milk chocolate, dark chocolate, boxed chocolates, pretend chocolate, and the wild new frontier of small-batch craft chocolate. Learn about chocolate’s complex effects on the body, the psyche, and the soul. Prepare select simple recipes, such as “Hippo Pot de Mousse.” Learn how to grow your own chocolate, assuming you don’t mind relocating to within 15º of the Equator. There’s even a handy guide to saying “Excuse me, where is the nearest chocolate?” in eleven languages, including Klingon. (Nook-dock YOOCH dah-PULL?) Boldly go.
|The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China
Lowest new price: $6.28
Lowest used price: $6.00
List price: $20.00
Author: Donna Klein
Brand: Perigee Trade
Colorful, aromatic, and flavorful—and as simple as ordering in.
The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features:
•225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts
•Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe
•Cooks’ tips throughout
•A glossary of ingredients and where to find them
This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.
|Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn To Cook Series)
Lowest new price: $7.00
Lowest used price: $1.24
List price: $13.95
Author: Nongkran Daks
Brand: Nongkran Daks
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.
Mention "wok cooking," and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.
Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single-dish cooking at it's finest!
In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience.
Favorite wok recipes include:
- Spinach with Garlic stir-fry
- Hot and Spicy Sichuan Tofu
- Sliced Fish with Mushrooms and Ginger
- Classic Sichuan Chicken with Dried Chilies
- Thai Fried Rice
- Five Spice Chicken.
All of the recipes in this cookbook are light, healthy and tasty, nor do they require specialized skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.
- Aroma Housewares AEW-305 Electric Wok, Black
- Joyce Chen 33-2018, Burnished Bamboo Stir Fry Set, 3-Piece
- Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
- The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
- Stir Fry: Top 50 Best Stir Fry Recipes – The Quick, Easy, & Delicious Everyday Cookbook!
- The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
- Joyce Chen 33-2029, Burnished Bamboo Utensil Set, 5-Piece
- Presto 5900 1500-Watt Stainless-Steel Electric Wok
- Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
- Breville BEW600XL Hot Wok
|The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
Lowest new price: $4.74
Lowest used price: $3.00
List price: $19.95
Author: Wendy Kiang-Spray
Brand: Timber Press OR
Winner of the Garden Writers Association 2018 Silver Medal of Achievement
Wendy Kiang-Spray’s family has strong culinary and gardening traditions. In The Chinese Kitchen Garden, she beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables—like lotus root, garlic, chives, and eggplant—and 25 traditional recipes like congee, dumplings, and bok choy stir-fry. Organized by season, you’ll learn what to grow in spring and what to cook in winter.
|Simply Ming One Pot Meals: Quick, Healthy & Affordable Recipes
Lowest new price: $8.22
Lowest used price: $3.00
List price: $29.95
Author: Ming Tsai
Brand: Brand: Kyle Books
Chef Ming Tsai believes that everyday cooking needs to be tasty, healthy, easy to prepare and affordable and this supremely useful cookbook gives you 85 recipes with an Asian influence that perfectly fit the bill.
Ingredients are varied and used imaginatively but can still be easily sourced (keeping it tasty), every recipe tracks its salt and fat contents, calories and allergens (with an eye on the healthy), every dish feeds four people as economically as possible (to help save you money), and you'll only ever have to use one pot to prepare it in (beautifully simple). The recipes also come with a drink suggestion and a full-colour photograph to make the preparation even easier.
- Used Book in Good Condition
|Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking
Lowest new price: $45.95
Lowest used price: $3.20
List price: $18.95
Author: Jung-Feng Chiang
Brand: Brand: HARPER AND ROW
Represents the essence of hearty Szechwan fare and are accompanied by information on ingredients, equipment, menu planning, and the spirit of Chinese cuisine
|Home-Style Taiwanese Cooking
Lowest new price: $18.11
Lowest used price: $14.20
List price: $28.00
Author: Tsung Yun Wan
Taiwanese cuisine has long been popular, with their signature dishes of three cup chicken, fragrant noodles, savory seafood and sweet light desserts whetting appetites around the world. This delicious collection of home-style recipes is from a Taiwanese chef, who shows how you can whip up these authentic and popular dishes in the comfort of your home.
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