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Chinese Cooking


Chinese New Year 2018: 40 Recipes to Celebrate the Year of the Dog - Mooncake, Wontons, and Buddha's Delight

Chinese New Year 2018: 40 Recipes to Celebrate the Year of the Dog - Mooncake, Wontons, and Buddha's Delight Lowest new price: $12.76
Lowest used price: $23.00
List price: $12.99
Author: Martha Stephenson

Chinese New Year falls on February 16th, and according to the Chinese Animal Zodiac’s 12- year cycle, 2018 is the Year of the Dog.

Celebrated all over the world, it's a time to spring clean the house, decorate and prepare food for the forthcoming feast when families will reunite with one another.

They will sit down to enjoy an abundant homemade meal with lots of different dishes, including steamed fish, which many believe will bring wealth in the forthcoming year.

The most popular Chinese New Year foods include fish, dumplings, spring rolls, and Nian Gao or New Year Cake.

Mooncake, Wontons and Buddha’s Delight honors the most important date in the Chinese calendar.

Discover our 40 recipes to celebrate the Year of the Dog.

From Spring Rolls to Scallion and Ginger Basa Fish to Fortune Cookies – we bring you Chinese food fit for a banquet.

Kung Hei Fat Choi!

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Lowest new price: $11.23
Lowest used price: $3.51
List price: $17.95
Author: Fuchsia Dunlop

A London-based restaurant consultant and food writer for several prominent periodicals describes her experiences with eating a variety of unusual foods while traveling through China, a cross-cultural sojourn during which she sampled cuisines that would be
Title: Shark's Fin and Sichuan Pepper
Author: Dunlop, Fuchsia
Publisher: W W Norton & Co Inc
Publication Date: 2009/08/24
Number of Pages: 329
Binding Type: PAPERBACK
Library of Congress:

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Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes

Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes Lowest new price: $15.46
Lowest used price: $1.35
List price: $27.50
Author: Ching-He Huang

Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes in Ching’s Everyday Easy Chinese. In her first US cookbook, Ching shows readers how to make fresh, simple, delicious, and satisfying takeout food without ever leaving their homes. From the traditional Chicken Chow Mein to the adventurous Cantonese style steamed Lobster with Ginger Soy Sauce, here is delicious do-it-yourself Chinese food without the delivery guy…just as tasty and healthier than anything you can get at your favorite Chinese restaurant.

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Yan-Kit's Classic Chinese Cookbook

Yan-Kit's Classic Chinese Cookbook Lowest new price: $17.15
Lowest used price: $10.45
List price: $25.00
Author: Yan-kit So
Brand: Yan Kit So

Learn to cook traditional Chinese food with this extensive collection of authentic Chinese recipes from Chinese cookery expert Yan-kit So. Dim-sum, dumplings, Cantonese food — you name it — this classic book has every recipe and cooking method you need to prepare delicious, authentic Chinese food.

With thirty years as a favorite in home kitchens everywhere, Yan-Kit's Classic Chinese Cookbook is a staple for cooking traditional Chinese food. Now this bestselling cookbook is reborn with wonderful photography that makes cooking Chinese food recipes understandable and simple. Even inexperienced cooks can find easy recipes in this complete collection, and more experienced chefs will find plenty to challenge and delight them as well.

Step-by-step instructions, tips and techniques, and complete menu ideas make Yan-Kit's Classic Chinese Cookbook inviting for home cooks of all skill levels: Find a new favorite dim-sum recipe, learn a great technique for dumplings, or polish your proficiency in the art of delicious Cantonese food. Yan-Kit's proficiency and expertise in cooking authentic Chinese food makes her the ideal chef to begin a journey into cooking Chinese food, and a trusted ally in guiding you in more expert Chinese dishes.

Features:

  • Yan Kit s Classic Chinese Cookbook

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The Key to Chinese Cooking

The Key to Chinese Cooking Lowest new price: $92.72
Lowest used price: $8.99
List price: $35.00
Author: Irene Kuo

Analyses of and explicit instruction in the fundamental techniques of Chinese cooking are followed by more than three hundred recipes for simple and exotic, traditional and original main and side dishes

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The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen Lowest new price: $10.69
Lowest used price: $2.35
List price: $21.95
Author: Lorna Yee
Brand: Lorna Yee

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day!

This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.

Features:

  • The Everyday Wok Cookbook Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine Lowest new price: $5.06
Lowest used price: $5.69
List price: $19.95
Author: Wendy Kiang-Spray
Brand: Timber Press OR

A beautiful introduction to growing and cooking with the variety, deliciousness, and healthfulness of Chinese cuisine!
 
Wendy Kiang-Spray’s family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables—like lotus root, garlic, chives, and eggplant—and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you’ll learn what to grow in spring and what to cook in winter. 

Features:

  • Timber Press OR

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The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China Lowest new price: $6.50
Lowest used price: $6.34
List price: $20.00
Author: Donna Klein
Brand: Perigee Trade

Colorful, aromatic, and flavorful—and as simple as ordering in.

The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features:

•225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts
•Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe
•Cooks’ tips throughout
•A glossary of ingredients and where to find them

This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.

Features:

  • Perigee Trade

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The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse Lowest new price: $6.41
Lowest used price: $6.41
List price: $14.99
Author: Carolyn Phillips
Brand: Carolyn Phillips

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.


Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.

— NPR's Best Books of 2016

Features:

  • The Dim Sum Field Guide A Taxonomy of Dumplings Buns Meats Sweets and Other Specialties of the Chinese Teahouse

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Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes Lowest new price: $13.58
Lowest used price: $8.49
List price: $18.95
Author: Taekyung Chung

This Korean cookbook makes it easy to replicate the authentic tastes of Korean food — even for beginners!

Korean food is poised to become America's next favorite Asian cuisine to adopt. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls.

The Korean Table shows American cooks how to replicate the exciting and authentic flavors of Korean cuisine at home using fresh ingredients available from their neighborhood grocery store or farmer's market. In this Korean cooking book, Chung and Samuels, a Korean and American author team, guide home cooks through the process of making Korean meals without fuss and multiple trips to specialty markets, or worse, expensive online shopping.

Along with showing cooks how to create a complete Korean meal from start to finish—including recipes such as:

  • Scallion Pancakes
  • Korean Dumplings (mandu)
  • Tofu and Clam Hot Pot
  • Simmered Beef Short Ribs
  • Barbecued Pork Ribs
The Korean Table will also show cooks how to add the flavors of Korea to their homestyle cuisine in numerous quick and easy ways—via condiments, side dishes, salad dressings, sauces and more. With this cookbook, filled with over 100 recipes, everyone's kitchen can incorporate a spread of delicious Korean meals for all to share and enjoy.

The Korean Table presents the best of Korean cooking for beginners.

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