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Pacific Rim Cooking


Instant Pot Cookbook: 550 Easy and Delicious Mouthwatering Instant Pot Recipes For Fast and Healthy Meals

Instant Pot Cookbook: 550 Easy and Delicious Mouthwatering Instant Pot Recipes For Fast and Healthy Meals Lowest new price: $10.79
Lowest used price: $15.00
List price: $11.99
Author: Amanda Robbins

Enjoy 550 easy and most delicious, foolproof, hand-picked instant pot recipes Anyone Can Cook...


Learn how to become a great chef in the kitchen and impress your guests, friends, and family with your newly acquired Instant Pot Cooking Skills! This ultimate cookbook is here to give you useful information about the Instant Pot pressure cooker as well as the step-by-step easy and quick way to cook perfect delicious recipes.

Throughout the pages of this book, you will discover а variety of sweet, savory, salty, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times. 

As а result, this cookbook is the ultimate companion to your Instant pot. You are guaranteed to find а wonderful selection of traditional, modern and alternative recipes inside to suit any palette.

Pick the best recipes you like and start cooking with Instant pot now. You will be amazed at how simple it is to use. 

You'll discover the 550 Easy & Delicious Instant Pot Recipes under various categories such as:

  • Breakfasts
  • Poultry Recipes 
  • Meat Recipes 
  • Fish and Seafood 
  • Soups and Stews
  • Side Dishes 
  • Vegetable Recipes 
  • Snacks and Appetizers
  • Beans and Grains 
  • Rice Recipes 
  • Egg Recipes 
  • Yogurt Recipes
  • Sauce Recipes 
  • Desserts 

Check out some of the recipes you are about to discover:

  • Carrot Oatmeal Breakfast
  • Easy Egg Muffins 
  • Cheering Chicken Wings 
  • Vanilla Steel Cut Oats.
  • Barbeque Honey Chicken 
  • Sesame Chicken Recipe
  • Creamy Pork Chops 
  • Stuffed Chicken Breast 
  • Pulled Pork Recipe
  • Pork Chops & Brown Rice 
  • Tuna & Pasta Casserole
  • Chicken Meatball Soup 
  • Sweet Potato and Turkey Soup 
  • Brussels Sprouts & Potatoes Dish
  • Black Beans and Chorizo 
  • Chocolate Lava Cake 
  • Pumpkin Chocolate Cake
  • Delicious Apple Cake 
  • Ginger and Pineapple Risotto

The recipes are easy to follow and can be used by anyone regardless of their background. Go ahead and explore an incredible variety of nutritious and delicious recipes that you make with the magical Instant Pot.

Don’t wait for another second to get this life-changing book. Get fit, happy, and stress-free life by ordering your copy right away!

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Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.

Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions. Lowest new price: $11.16
Lowest used price: $49.95
List price: $14.99
Author: Michelle Sanders

MASTER YOUR AIR FRYER

Delicious, Nutritious Recipes That Teach you How to Use Your Air Fryer to Its Maximum Potential

You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer
The first thing you need to know: You can cook almost everything you want with the Air Fryer
The second thing : Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an Air Fryer
And the third: With this cookbook, you will cook better, tastier and faster meals for yourself and your family.
In this book you will find the best:
Breakfast Recipes
Appetizers Recipes
Lunch and Dinner Recipes
Side Dish Recipes
Fish and Seafood Recipes
Poultry Recipes
Beef Recipes
Pork and Lamb Recipes
Vegetable Recipes
Dessert Recipes

This Air Fryer recipes cookbook is filled with nutritious and delicious recipes.

There are many VEGAN recipes (150+) in this cookbook too.

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I Am a Filipino: And This Is How We Cook

I Am a Filipino: And This Is How We Cook Lowest new price: $22.48
Lowest used price: $25.45
List price: $35.00
Author: Nicole Ponseca

Named a New York Times Best Cookbook of Fall 2018

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”). Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine.

The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!

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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki Lowest new price: $17.95
Lowest used price: $14.99
List price: $30.00
Author: Martin Cate
Brand: Ten Speed Pr

Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book.

Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.

Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

Features:

  • Ten Speed Pr

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The New Filipino Kitchen: Stories and Recipes from around the Globe

The New Filipino Kitchen: Stories and Recipes from around the Globe Lowest new price: $16.30
Lowest used price: $14.12
List price: $28.00
Author: Jacqueline Chio-Lauri

“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table

You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here.

Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients.

The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d’Or Norway winner Christian André Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture.

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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia Lowest new price: $17.48
Lowest used price: $17.32
List price: $29.99
Author: Desmond Tan
Brand: TEN SPEED

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks.

Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish.

Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

Features:

  • TEN SPEED

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First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel

First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel Lowest new price: $19.46
Lowest used price: $21.55
List price: $29.95
Author: Jim Kempton

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.

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Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes)

Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes) Lowest new price: $9.68
Lowest used price: $8.97
List price: $14.99
Author: Marvin Gapultos

"As a contributor for Serious Eats, Marvin showcased appealing flavors and textures that pair perfectly with beer, using techniques and ingredients well within the home cook's reach. In Pulutan! Filipino Bar Bites, Appetizers and Street Eats, Marvin combines this approach with the vivid Filipino flavors he knows so well. These recipes will become a staple of your parties and celebrations for years to come."
-- J. Kenji López-Alt, food writer and author of The Food Lab 

In his new cookbook, Marvin Gapultos delves further into Filipino cuisine by exploring the drinking food and bar snacks of the Philippines known as "Pulutan." Marvin shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes - all of which are perfect accompaniments to an icy cold beer! What's more, as a Certified Cicerone® and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. This cookbook is the essential guide to Filipino food and drinking culture.

This Filipino cookbook includes over 60 exciting Pulutan recipes such as:
  • Grilled Coconut and Lemongrass Shrimp 
  • Raw Oysters with Green Mango Mignonette (Kinilaw)
  • Fried Calamari with Crispy Purple Yam Crust 
  • Corn-Dogged Quail Eggs (Kwek-Kwek)
  • Fried Green Mangoes 
  • Grilled Bacon Skewers with Pineapple Glaze
  • Spicy Sizzling Squid (Sisig na Pusit)
  • Pork Meatballs with Spicy Coconut Sauce (Bicol Express)
  • Beef and Tripe Ginger Soup (Papaitan)
  • Grilled Garlic Lamb Chops (Salpicao)
  • And much more, including many unique cocktails and desserts!

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The Poke Cookbook: The Freshest Way to Eat Fish

The Poke Cookbook: The Freshest Way to Eat Fish Lowest new price: $10.06
Lowest used price: $6.53
List price: $16.99
Author: Martha Cheng
Brand: CLARKSON POTTER

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

Features:

  • CLARKSON POTTER

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The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes]

The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes] Lowest new price: $12.76
Lowest used price: $9.88
List price: $19.95
Author: Marvin Gapultos

The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere--from Manila to Los Angeles and everywhere in between.

As a food blogger-turned-gourmet food trucker, Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried and true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the sage kitchen's of Marvin's own grandmother, mother and aunties.



A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails, to a complete section of adobo recipes--both traditional and with a twist--the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned.

Recipes include:
  • Slow-Braised Pork Belly and Pineapple Adobo
  • Spicy Sizzling Pork (Sisig)
  • Salmon and Miso Sour Soup (Sinigang)
  • Chili Crab Spring Rolls (Lumpia)
  • Coconut Milk Risotto with Kabocha Squash and Long Beans
  • Chicken Adobo Pot Pies
  • Sweet Corn and Coconut Milk Panna Cotta
  • Gin Fizz Tropical
  • Banana-Nut Spring Rolls

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