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Pacific Rim Cooking


Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.

Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions. Lowest new price: $10.42
Lowest used price: $10.27
List price: $14.99
Author: Michelle Sanders

MASTER YOUR AIR FRYER

Delicious, Nutritious Recipes That Teach you How to Use Your Air Fryer to Its Maximum Potential

You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer
The first thing you need to know: You can cook almost everything you want with the Air Fryer
The second thing : Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an Air Fryer
And the third: With this cookbook, you will cook better, tastier and faster meals for yourself and your family.
In this book you will find the best:
Breakfast Recipes
Appetizers Recipes
Lunch and Dinner Recipes
Side Dish Recipes
Fish and Seafood Recipes
Poultry Recipes
Beef Recipes
Pork and Lamb Recipes
Vegetable Recipes
Dessert Recipes

This Air Fryer recipes cookbook is filled with nutritious and delicious recipes.

There are many VEGAN recipes (150+) in this cookbook too.

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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia Lowest new price: $12.76
Lowest used price: $19.86
List price: $29.99
Author: Desmond Tan
Brand: TEN SPEED

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks.

Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish.

Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

Features:

  • TEN SPEED

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The Poke Cookbook: The Freshest Way to Eat Fish

The Poke Cookbook: The Freshest Way to Eat Fish Lowest new price: $10.99
Lowest used price: $8.00
List price: $16.99
Author: Martha Cheng
Brand: CLARKSON POTTER

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

Features:

  • CLARKSON POTTER

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The Filipino Cookbook: 85 Homestyle Recipes to Delight your Family and Friends

The Filipino Cookbook: 85 Homestyle Recipes to Delight your Family and Friends Lowest new price: $10.01
Lowest used price: $7.18
List price: $14.95
Author: Miki Garcia
Brand: TUTTLE

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.

This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines.

The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple).

Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.

Authentic Filipino recipes include:

  • Pan de Sal Bread Rolls
  • Wonton Soup
  • Crispy Lechon Pork
  • Chicken Adobo
  • Sweet and Sour Fish
  • Mung Bean and Spinach Stew
  • Noodles with Shrimp and Tofu
  • Sweet Banana and Jackfruit Rolls
  • Iced Tapioca Pearl and Jelly Drink

Features:

  • TUTTLE

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The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes]

The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes] Lowest new price: $13.45
Lowest used price: $4.45
List price: $19.95
Author: Marvin Gapultos

The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere--from Manila to Los Angeles and everywhere in between.

As a food blogger-turned-gourmet food trucker, Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried and true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the sage kitchen's of Marvin's own grandmother, mother and aunties.



A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails, to a complete section of adobo recipes--both traditional and with a twist--the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned.

Recipes include:
  • Slow-Braised Pork Belly and Pineapple Adobo
  • Spicy Sizzling Pork (Sisig)
  • Salmon and Miso Sour Soup (Sinigang)
  • Chili Crab Spring Rolls (Lumpia)
  • Coconut Milk Risotto with Kabocha Squash and Long Beans
  • Chicken Adobo Pot Pies
  • Sweet Corn and Coconut Milk Panna Cotta
  • Gin Fizz Tropical
  • Banana-Nut Spring Rolls

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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau Lowest new price: $22.92
Lowest used price: $14.62
List price: $35.00
Author: Abraham Conlon
Brand: Ten Speed Press

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. 
 
An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

Features:

  • Ten Speed Press

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Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends

Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends Lowest new price: $12.16
Lowest used price: $5.99
List price: $19.99
Author: Stephen Siegelman
Brand: Ten Speed Press

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made “the Trader” famous. It’s all here: recipes for 95 of the restaurant’s best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbits, finger food, entrées, and desserts—all adapted from the past and present menus of Trader Vic’s. Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques. Whether it’s a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic’s into your home.

  • An entertaining guide from Trader Vic’s restaurant including 130 recipes for cocktails, pupus, finger food, entrées, and desserts.
  • A follow-up to the popular THE GREAT TIKI DRINK BOOK.
  • Trader Vic’s has 21 company-owned and franchised restaurants around the world—from Emeryville, California; to Berlin, Germany; and Osaka, Japan.
  • Cocktail recipes include the Samoan Fog Cutter, the Tiki Puka Puka, Scorpion, the Kamaiina, and The Original Mai Tai, invented by Trader Vic himself in 1944.
  • Appetizer recipes include crowd-pleasing pan-Asian small plates and nibbles, like Crispy Prawns, Cha Siu Pork, Ahi Tuna Poke, and Key Lime Chiffon Tartlets.
  • Throw a rocking tiki party using the decorating, music-selection, bar-stocking, and menu-planning tips found here.
  • Features:

    • Used Book in Good Condition

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    Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

    Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop Lowest new price: $6.14
    Lowest used price: $4.46
    List price: $25.00
    Author: Ratha Chaupoly

    100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop

    In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. The book provides recipes for all the fan favorites as well as ones for condiments like Pickled Five-Spice Asian Pears, sides like the Sambal Chili–Glazed Chicken Wings, soups and stews like Curried Red Lentil Soup, salads like Green Papaya Salad, and drinks like Cambodian Iced Coffee. With touches of graffiti art inspired by the chain’s signature urban, hip-hop style, Num Pang looks just as bold as the mouthwatering recipes taste.
     

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    Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

    Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia Lowest new price: $21.83
    Lowest used price: $9.68
    List price: $39.95
    Author: James Oseland
    Brand: W W Norton Company

    The first book to reveal the undiscovered jewels of Southeast Asian cuisine.

    Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

    Features:

    • W W Norton Company

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    Filipino Homestyle Dishes: Delicious Meals in Minutes

    Filipino Homestyle Dishes: Delicious Meals in Minutes Lowest new price: $9.59
    Lowest used price: $3.04
    List price: $13.95
    Author: Norma Olizon-Chikiamco
    Brand: Olizon-Chikiamco, Norma

    Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.

    Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of mystery surrounding it, that makes Filipino food such an interesting and delicious discovery.

    Filipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful Filipino cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

    Authentic Filipino recipes include:

    • Tasty Pork and Shrimp Spring Rolls
    • Braised Vegetables with Fish
    • Shrimp Rice Noodles
    • Chicken and Pork Adobo
    • Stuffed Beef Roll
    • Iced Fruit Mix (Halo-Halo)
    • And many more…
    Many of the dishes are personal favorites of the author; all have been kitchen tested and are representative of true Filipino cuisine, in all its diversity, simplicity and complexity. They are a magical discovery of the food of a resilient people who, while adopting foreign influences, have managed to create a cuisine that is truly their own—part Western, part Asian, and uniquely Filipino.

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