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Pacific Rim Cooking
|Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.
Lowest new price: $10.29
Lowest used price: $10.10
List price: $14.99
Author: Michelle Sanders
MASTER YOUR AIR FRYER
Delicious, Nutritious Recipes That Teach you How to Use Your Air Fryer to Its Maximum Potential You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer
The first thing you need to know: You can cook almost everything you want with the Air Fryer
The second thing : Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an Air Fryer
And the third: With this cookbook, you will cook better, tastier and faster meals for yourself and your family.
In this book you will find the best:
Lunch and Dinner Recipes
Side Dish Recipes
Fish and Seafood Recipes
Pork and Lamb Recipes
This Air Fryer recipes cookbook is filled with nutritious and delicious recipes.
There are many VEGAN recipes (150+) in this cookbook too.
- The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
- Air Fryer Cookbook: 550 Air Fryer Recipes for Delicious and Healthy Meals (2017)
- Air Fryer Accessories for Gowise Phillips and Cozyna, Set of 5, Fit all 3.7QT - 5.3QT - 5.8QT
- Aicok Air Fryer, Hot Airfryer with Time & Temperature Control, 6 in 1 Digital Touchscreen, Oil Less Fryer Healthy Food & Fast Cooking, 1300W Rapid Air Circulation, Detachable Fry Basket
- Air Fryer Cookbook for Two: 250 Healthy Meals Recipes for You and Your Partner
- Dash Compact Air Fryer 1.2 L Electric Air Fryer Oven Cooker with Temperature Control, Non Stick Fry Basket, Recipe Guide + Auto Shut off Feature - Aqua
- Air Fryer Cookbook: The Complete Air Fryer Cookbook – Delicious and Simple Recipes For Your Air Fryer (Air Fryer Recipe Cookbook)
- 100pcs Air Fryer Liners, BESEGO 9inch Bamboo Steamer Liners, Premium Perforated Parchment Steaming Papers, Non-stick Steamer Mat, Perfect for 5.3 & 5.8 QT Air Fryers/Baking/ Cooking
- SUPER DEAL Deep Air Fryer Cooker 3.7 Quart Comes With Recipes, CookBook, Timer, Temperature Control , Detachable Dishwashable Basket
- Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)
|Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Lowest new price: $17.95
Lowest used price: $18.98
List price: $30.00
Author: Martin Cate
Brand: Ten Speed Pr
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book.
Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.
Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
|Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
Lowest new price: $18.00
Lowest used price: $19.86
List price: $29.99
Author: Desmond Tan
Brand: TEN SPEED
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks.
Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish.
Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
|John Torode's Sydney to Seoul: Recipes from my travels in Australia and the Far East
Lowest new price: $28.99
List price: $28.99
Author: John Torode
John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book.
John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.
If you love this part of the world, let the King of Australasia take you on a gastronomic tour!
Breakfast & Brunch
Curries & Soups
Noodles & Rice
BBQ & Grills
Fermented, Raw & Cured
|The Poke Cookbook: The Freshest Way to Eat Fish
Lowest new price: $10.90
Lowest used price: $6.33
List price: $16.99
Author: Martha Cheng
Brand: CLARKSON POTTER
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
|The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
Lowest new price: $22.92
Lowest used price: $22.92
List price: $35.00
Author: Abraham Conlon
Brand: Ten Speed Press
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.
An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
|Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends
Lowest new price: $11.97
Lowest used price: $4.14
List price: $19.99
Author: Stephen Siegelman
Brand: Ten Speed Press
The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made “the Trader” famous. It’s all here: recipes for 95 of the restaurant’s best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbits, finger food, entrées, and desserts—all adapted from the past and present menus of Trader Vic’s. Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques. Whether it’s a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic’s into your home. An entertaining guide from Trader Vic’s restaurant including 130 recipes for cocktails, pupus, finger food, entrées, and desserts.A follow-up to the popular THE GREAT TIKI DRINK BOOK.Trader Vic’s has 21 company-owned and franchised restaurants around the world—from Emeryville, California; to Berlin, Germany; and Osaka, Japan.Cocktail recipes include the Samoan Fog Cutter, the Tiki Puka Puka, Scorpion, the Kamaiina, and The Original Mai Tai, invented by Trader Vic himself in 1944.Appetizer recipes include crowd-pleasing pan-Asian small plates and nibbles, like Crispy Prawns, Cha Siu Pork, Ahi Tuna Poke, and Key Lime Chiffon Tartlets.Throw a rocking tiki party using the decorating, music-selection, bar-stocking, and menu-planning tips found here.
- Used Book in Good Condition
|The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes]
Lowest new price: $12.45
Lowest used price: $6.54
List price: $19.95
Author: Marvin Gapultos
The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook
, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere--from Manila to Los Angeles and everywhere in between.
As a food blogger-turned-gourmet food trucker, Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried and true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the sage kitchen's of Marvin's own grandmother, mother and aunties.
A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook
boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails, to a complete section of adobo recipes--both traditional and with a twist--the recipes found in The Adobo Road Cookbook
express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned.
- Slow-Braised Pork Belly and Pineapple Adobo
- Spicy Sizzling Pork (Sisig)
- Salmon and Miso Sour Soup (Sinigang)
- Chili Crab Spring Rolls (Lumpia)
- Coconut Milk Risotto with Kabocha Squash and Long Beans
- Chicken Adobo Pot Pies
- Sweet Corn and Coconut Milk Panna Cotta
- Gin Fizz Tropical
- Banana-Nut Spring Rolls
|The Filipino Cookbook: 85 Homestyle Recipes to Delight your Family and Friends
Lowest new price: $10.01
Lowest used price: $6.82
List price: $14.95
Author: Miki Garcia
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.
This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines.
The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple).
Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.
Authentic Filipino recipes include:
- Pan de Sal Bread Rolls
- Wonton Soup
- Crispy Lechon Pork
- Chicken Adobo
- Sweet and Sour Fish
- Mung Bean and Spinach Stew
- Noodles with Shrimp and Tofu
- Sweet Banana and Jackfruit Rolls
- Iced Tapioca Pearl and Jelly Drink
|Paleo Instant Pot Cookbook: Top 100 Paleo Instant Pot Recipes; Lose Fat Fast with Healthy Paleo Recipes and Your Electric Pressure Cooker
Lowest new price: $9.97
List price: $9.97
Author: Ethan Parker
Kindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today! The Paleo lifestyle is widely acknowledged to be among the very best in the world for losing fat rapidly and promoting optimal health. Sticking to a diet is never easy and getting started can be the hardest part of all. Make it easy on yourself by grabbing this cookbook and enjoying dozens of amazing Paleo meals you can make tonight in your Instant Pot! From comforting classics with a Paleo spin, to innovative meals with complex flavor profiles that are still a breeze to make at home in your Instant Pot, you are guaranteed to enjoy this complete guide to living the Paleo lifestyle. This book empowers you to become a true master of the principles that make Paleo so effective. You’ll know exactly what to eat to burn excess fat fast, and what the risks and pitfalls are along your Paleo journey so you can optimize your efforts and ensure you achieve your health and weight loss goals. This comprehensive resource ensures you’ll be equipped with everything you need to produce truly world class Paleo meals at home in your Instant Pot every night of the week. The Paleo Instant Pot Cookbook is your all-in-one resource for enjoying the very best the Paleo lifestyle has to offer! This Paleo Instant Pot Cookbook contains:
Recipes in this Paleo Instant Pot Cookbook include: Chicken Chili Verde, Thai Red Curry Chicken, Turkey Vaca Frita, Tasty Mongolian Beef, Garlic Balsamic Pork Chop, Sea Bass Coconut Curry, Lamb Shanks with Ginger, and much more! Endorsed by nutritionists and discerning home cooks everywhere, adopting the Paleo lifestyle has been proven as a healthy and effective way to achieve your weight loss goals while still enjoying some of the best tasting food you’ve ever served at home. Grab this book today and see for yourself what kind of amazing Paleo dishes you can make tonight in your Instant Pot!
- 100 Easy to Follow Paleo Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking in your Instant Pot – each with complete nutritional information
- Healthy and Delicious Paleo Food For Every Occasion conveniently indexed and organized into chapters including Chicken, Turkey, Beef, Pork, Lamb, and Seafood dishes
- A Complete Overview of Paleo cooking, detailing the essential information you need to know to master the very best Paleo dishes you and your family have ever tasted
- Handy Charts and Indexes so all the information you need is at your fingertips
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