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Pacific Rim Cooking


Delicious and Nutritious Filipino Lunch and Dinner Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling Filipino Recipes)

Delicious and Nutritious Filipino Lunch and Dinner Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling Filipino Recipes) Author: Martha McBride

RAVE REVIEWS

"Good ideas for recipes...I have tried a few and they were all pretty good. I am going to try some more this week."

"Yes, these do qualify as delicious and nutritious, and I liked the way everything is laid out. A good book overall."

"An interesting read with some really good ideas for recipes that actually taste pretty good. I enjoyed all of them."

"I love Filipino food, so this was a good buy for me. I had forgotten how good this kind of food tasted, but now I am ready for more!"

"Overall there are lots of good ideas in here for you to try. I found them to be easy to prepare, and to have an interesting taste, very different to what you might expect."

WHY CHOOSE THIS BOOK?

Because you are just tired of the usual run of dishes and are ready for a bit of gastronomical adventure!

WHAT'S INSIDE?

*The most popular Filipino dishes
*Great food prep techniques
*Food you'd never thought would taste so great
*Exotic seasonings peculiar to Filipino cooking
...plus so much more!

The eclectic nature of the Filipino culture guarantees an interesting and fruitful foray into great cuisine. Have as much fun learning new ways of cooking as eating! Sarap!

RAVE REVIEWS

"Good ideas for recipes...I have tried a few and they were all pretty good. I am going to try some more this week."

"Yes, these do qualify as delicious and nutritious, and I liked the way everything is laid out. A good book overall."

"An interesting read with some really good ideas for recipes that actually taste pretty good. I enjoyed all of them."

"I love Filipino food, so this was a good buy for me. I had forgotten how good this kind of food tasted, but now I am ready for more!"

"Overall there are lots of good ideas in here for you to try. I found them to be easy to prepare, and to have an interesting taste, very different to what you might expect."

WHY CHOOSE THIS BOOK?

Because you are just tired of the usual run of dishes and are ready for a bit of gastronomical adventure!

WHAT'S INSIDE?

*The most popular Filipino dishes
*Great food prep techniques
*Food you'd never thought would taste so great
*Exotic seasonings peculiar to Filipino cooking
...plus so much more!

The eclectic nature of the Filipino culture guarantees an interesting and fruitful foray into great cuisine. Have as much fun learning new ways of cooking as eating! Sarap!

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Hawaiian Recipes and Meals to Delight The Soul (The Hawaii Cookbook)

Hawaiian Recipes and Meals to Delight The Soul (The Hawaii Cookbook) Author: Delani Moore

In this book, you will be taken on a trip around Hawaii where you can enjoy the local cuisine in a whole new way. From appetizers to desserts, you will be able to taste a sampling of the various meals that Hawaiians have held dear for many years. Here is what you will get to try:

Polynesian Chicken
Maui Onion Dip
Loco Moco
Macadamia Nut Pancakes
Hawaiian Roll Sandwiches
Kalua Pig
Hawaiian Baked Beans
Teriyaki Beef
Kilauea Purple Passion Rice
Hawaii Chicken
Huli Huli Chicken
Poi
Shoyu Chicken
Island Styled Fried Rice
Chicken Long Rice
Mochiko Chicken
Lomi Lomi Salmon
Salting Recipe
Hawaiian Chicken Salad
Hawaiian Bread
Hawaiian Banana Nut Bread
Hawaiian chicken kabobs
Lau Lau
Poor Man's Lobster ( Mahi Mahi)
Garlic Butter Sauce
Mahi Mahi with teriyaki sauce marinade
Macadamia Swordfish
Date Relish
Ono Butter mochi
Haupia
Hawaiian Frosted Cake
Chocolate Mochi
Guava Chiffon Cake

In this book, you will be taken on a trip around Hawaii where you can enjoy the local cuisine in a whole new way. From appetizers to desserts, you will be able to taste a sampling of the various meals that Hawaiians have held dear for many years. Here is what you will get to try:

Polynesian Chicken
Maui Onion Dip
Loco Moco
Macadamia Nut Pancakes
Hawaiian Roll Sandwiches
Kalua Pig
Hawaiian Baked Beans
Teriyaki Beef
Kilauea Purple Passion Rice
Hawaii Chicken
Huli Huli Chicken
Poi
Shoyu Chicken
Island Styled Fried Rice
Chicken Long Rice
Mochiko Chicken
Lomi Lomi Salmon
Salting Recipe
Hawaiian Chicken Salad
Hawaiian Bread
Hawaiian Banana Nut Bread
Hawaiian chicken kabobs
Lau Lau
Poor Man's Lobster ( Mahi Mahi)
Garlic Butter Sauce
Mahi Mahi with teriyaki sauce marinade
Macadamia Swordfish
Date Relish
Ono Butter mochi
Haupia
Hawaiian Frosted Cake
Chocolate Mochi
Guava Chiffon Cake

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Wheater's Functional Histology: A Text and Colour Atlas (Book with CD-ROM)

Wheater's Functional Histology: A Text and Colour Atlas (Book with CD-ROM) List price: $64.95
Lowest new price: $23.00
Lowest used price: $1.93
Author: Barbara Young BSc Med Sci(Hons) PhD MB BChir MRCP FRCPA

(Churchill Livingstone) Univ. of Sydney, Australia. The emphasis of this atlas remains on human tissues. Many new color illustrations. Line diagrams have been updated and changed to color for clarity. Updated diagrams and tables throughout. Previous edition: c1993. For students. System requirements not cited. Softcover.

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Fine Filipino Food

Fine Filipino Food List price: $14.95
Lowest new price: $9.69
Lowest used price: $9.76
Author: Karen Hulene Bartell

A testament to the rich mix of cultures that have influenced the cuisine of the Philippines, "Fine Filipino Food" includes more than 200 easy-to-prepare recipes, a glossary of ingredients, and a guide to ingredient substitutions.

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Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends List price: $18.95
Lowest new price: $8.63
Lowest used price: $12.35
Author: Miki Garcia

Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines.

This delightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.

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A Tiger in the Kitchen: A Memoir of Food and Family

A Tiger in the Kitchen: A Memoir of Food and Family List price: $14.99
Lowest new price: $2.12
Lowest used price: $2.01
Author: Cheryl Lu-Lien Tan

"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds."
--Jennifer 8. Lee, author of The Fortune Cookie Chronicles

After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before? In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations.

A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself.

Praise for A Tiger in the Kitchen

"Cheryl Tan, a Tiger in the Kitchen, keeps coming back to Singapore in pursuit of the haunting flavors of childhood meals and finds a part of herself she didn't know existed in the kitchens of her loving aunties."
--Gael Greene, InsatiableCritic.com

"How does a NYC fashion journalist find herself in Singapore tackling 3000 pineapple tarts, rice dumplings, and other Teochew dishes? Along with the author, we discover the secrets of a culture through the language of the kitchen in this ultimate cure for culinary homesickness."
--Kim Sunée, author of Trail of Crumbs

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Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas

Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas List price: $22.50
Lowest new price: $19.98
Lowest used price: $35.42
Author: Susan Chan

Burma, also called Myanmar, is located in Southeastern Asia between Bangladesh and Thailand, bordering the Andaman Sea and the Bay of Bengal. Typical meals include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Nga-Pi-Yae ) and Fried Shrimp with Shrimp Paste (Balachung), which are presented here in 76 enticing recipes.

Susan Chan depicts the culture and traditions of Burma, providing ample information on the Burmese market, commonly used ingredients, and eating and serving customs, explaining, for example, that Burmese eat with their fingertips. She also familiarizes her readers with the language, festivals, and principal cities of this country. Complete with b/w illustrations and photographs.

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Off The Shelf: Cooking From the Pantry

Off The Shelf: Cooking From the Pantry List price: $25.99
Lowest new price: $13.39
Lowest used price: $1.12
Author: Donna Hay

In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.

Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.

An essential handbook for everyone who loves to cook and to eat.

Donna Hay, Australia's bestselling cookbook author, understands our pain. The pain, that is, of producing delicious meals when time is tight and we really can't shop--again. Off the Shelf: Cooking from the Pantry presents a blueprint for from-scratch good eating that relies on a thoughtfully stocked larder, a few fresh ingredients, and truly streamlined recipes. The idea isn't new, of course, but Hay finds a better way with it, presenting recipes like Pasta with Pancetta and Peas; Lime, Beef, and Noodle Salad; and Green Olive and Baked Chicken that are truly quick and easy to do. First published in Australia, Off the Shelf arrives here in an edition meant to work for American cooks; if ingredient names, quantities, and some operations aren't always completely "translated" (one recipe calls for English spinach leaves) or given conventional American form, willing readers will still be able use it most productively.

Organized by ingredients and topics, the book offers buying advice throughout, regular recipes, and Short Order sections that distill formulas, such as those for Lemon and Basil Pilaf and Marinated Chickpea Salad, into get-the-drill-quickly paragraphs. Among the fuller-dress recipes, readers will surely want to try Beef and Caramelized Onion Couscous Salad, Crispy Spiced Thai Chicken, and Seared Salmon on Coconut Spinach, among others. Sweets, including Burnt Vanilla Creams and Chocolate Honey Snaps, are also delicious and easily accomplished. With truly useful tips (cut overlong cooked noodles to make them more manageable is one why-didn't-I-think-of-that example), an oversize bravura design, and color photos throughout, the book shows and tells how to cook with the greatest ease. --Arthur Boehm

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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia List price: $35.00
Lowest new price: $21.79
Lowest used price: $17.00
Author: James Oseland

The first book to reveal the undiscovered jewels of Southeast Asian cuisine.

Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

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Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)

Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series) List price: $16.95
Lowest new price: $8.59
Lowest used price: $3.83
Brand: Buns of Maui

Want to... prepare the popular Huli Huli Chicken... bake delicious Coconut Macadamia Nut Crisps... learn all about cooking Oven Kalua Pig an dall the other traditional lu'au recipes? Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaii's unique history and culture.

Over 300 favorite recipes from sixty-three of Hawaii's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information - a treasure for anyone who collects cookbooks.

Features:

  • Hawaiian Books or DVDs make a great gift for that special someone!

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