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Pacific Rim Cooking


Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends

Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends Lowest new price: $12.00
Lowest used price: $2.12
List price: $19.99
Author: Stephen Siegelman
Brand: Brand: Ten Speed Press

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made “the Trader” famous. It’s all here: recipes for 95 of the restaurant’s best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbits, finger food, entrées, and desserts—all adapted from the past and present menus of Trader Vic’s. Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques. Whether it’s a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic’s into your home.

  • An entertaining guide from Trader Vic’s restaurant including 130 recipes for cocktails, pupus, finger food, entrées, and desserts.
  • A follow-up to the popular THE GREAT TIKI DRINK BOOK.
  • Trader Vic’s has 21 company-owned and franchised restaurants around the world—from Emeryville, California; to Berlin, Germany; and Osaka, Japan.
  • Cocktail recipes include the Samoan Fog Cutter, the Tiki Puka Puka, Scorpion, the Kamaiina, and The Original Mai Tai, invented by Trader Vic himself in 1944.
  • Appetizer recipes include crowd-pleasing pan-Asian small plates and nibbles, like Crispy Prawns, Cha Siu Pork, Ahi Tuna Poke, and Key Lime Chiffon Tartlets.
  • Throw a rocking tiki party using the decorating, music-selection, bar-stocking, and menu-planning tips found here.
  • Features:

    • Used Book in Good Condition

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    The Philippine Cookbook

    The Philippine Cookbook Lowest new price: $12.53
    Lowest used price: $2.62
    List price: $19.00
    Author: Reynaldo Alejandro
    Brand: Reynaldo Alejandro

    Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk.
     
    Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget.
     
    If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.

    Features:

    • Philippine Cookbook

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    Instant Pot Cookbook: Superfast Pressure Cooker Meals - Delicious, Easy, Healthy Recipes For The Whole Family (Plus Photos, Nutrition Facts)

    Instant Pot Cookbook: Superfast Pressure Cooker Meals - Delicious, Easy, Healthy Recipes For The Whole Family (Plus Photos, Nutrition Facts) Lowest new price: $12.89
    Lowest used price: $19.31
    List price: $49.89
    Author: Tina B. Baker

    We all dream of living a healthy lifestyle that brings us wholesome nutrition and comfort of eating healthy, delicious foods at home. We work hard to achieve success in our professional life with the aim of making our life more comforting and enjoyable. Well, Instant Pot is designed exclusively for homemakers that wished to make their kitchen time comforting and something to experience again and again.

    All you need to do is to add food to it, set specified settings and forget about the recipe; now your Instant Pot will do all the work to bring you delicious, wholesome meals every day.

    Here Is A Preview Of What You Will Learn...

    • The World Of Instant Pot
    • Breakfast Recipes
    • Protein Rich Poultry Recipes
    • Nutritious Beans and Grains
    • Fish and Seafood
    • Healthy Stocks and Sauces Recipes
    • Scrumptious Soups and Stews
    • Meatless Cuisines
    • Savory Beef, Lamb, and Pork Dishes
    • Beef and Pork
    • Classic Sides Snacks and Appetizers
    • Desserts
    • Yummy Natural Yogurts
    • And Much, Much More

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    The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

    The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen Lowest new price: $10.69
    Lowest used price: $2.77
    List price: $21.95
    Author: Lorna Yee
    Brand: Lorna Yee

    Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day!

    This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.

    Features:

    • The Everyday Wok Cookbook Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

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    Brae: Recipes and Stories from the Restaurant

    Brae: Recipes and Stories from the Restaurant Lowest new price: $37.26
    Lowest used price: $34.61
    List price: $59.95
    Author: Dan Hunter
    Brand: Dan Hunter

    The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

    In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

    Features:

    • Brae Recipes and Stories from the Restaurant

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    Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

    Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] Lowest new price: $7.63
    Lowest used price: $5.94
    List price: $12.95
    Author: Heinz Von Holzen
    Brand: Holzen Heinz Von

    Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.

    Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.

    The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions.

    Featured Indonesian recipes include:

    • Avacado Smoothies
    • Balinese Style Chicken or Duck Satay
    • Beef with Coconut
    • Fragrant Chili Sambal
    • Pork Stewed with Potatoes
    • Shrimp in Hot Coconut Sauce
    • And much more…
    Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.

    Features:

    • The Food of Indonesia Delicious Recipes from Bali Java and the Spice Islands Indonesian Cookbook 79 Recipes

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    Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

    Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia Lowest new price: $22.99
    Lowest used price: $3.75
    List price: $39.95
    Author: James Oseland
    Brand: Oseland, James/ Hirsheimer, Christopher (PHT)

    The first book to reveal the undiscovered jewels of Southeast Asian cuisine.

    Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

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    Filipino Homestyle Dishes: Delicious Meals in Minutes

    Filipino Homestyle Dishes: Delicious Meals in Minutes Lowest new price: $7.74
    Lowest used price: $3.45
    List price: $13.95
    Author: Norma Olizon-Chikiamco
    Brand: Norma Olizon Chikiamco

    Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.

    Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of mystery surrounding it, that makes Filipino food such an interesting and delicious discovery.

    Filipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful Filipino cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

    Authentic Filipino recipes include:

    • Tasty Pork and Shrimp Spring Rolls
    • Braised Vegetables with Fish
    • Shrimp Rice Noodles
    • Chicken and Pork Adobo
    • Stuffed Beef Roll
    • Iced Fruit Mix (Halo-Halo)
    • And many more…
    Many of the dishes are personal favorites of the author; all have been kitchen tested and are representative of true Filipino cuisine, in all its diversity, simplicity and complexity. They are a magical discovery of the food of a resilient people who, while adopting foreign influences, have managed to create a cuisine that is truly their own—part Western, part Asian, and uniquely Filipino.

    Features:

    • Filipino Homestyle Dishes

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    Bondi Harvest

    Bondi Harvest Lowest new price: $15.81
    Lowest used price: $4.11
    List price: $29.99
    Author: Guy Turland
    Brand: imusti

    BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world. After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/

    Features:

    • HarperCollins

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    Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables

    Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables Lowest new price: $12.95
    Lowest used price: $11.99
    List price: $25.00
    Author: Danielle Chang
    Brand: Random House USA Inc

    O, The Oprah Magazine's Cookbook of the Month
    Yahoo! Food's Cookbook of the Week

    In Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. 

    Here, comfort foods marry ancient traditions with simple techniques and fresh flavors—and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen.

    Features:

    • Random House USA Inc

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