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Pacific Rim Cooking


Paleo Instant Pot Cookbook: Top 100 Paleo Instant Pot Recipes; Lose Fat Fast with Healthy Paleo Recipes and Your Electric Pressure Cooker

Paleo Instant Pot Cookbook: Top 100 Paleo Instant Pot Recipes; Lose Fat Fast with Healthy Paleo Recipes and Your Electric Pressure Cooker Lowest new price: $9.97
Lowest used price: $7.49
List price: $9.97
Author: Ethan Parker

Kindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today! The Paleo lifestyle is widely acknowledged to be among the very best in the world for losing fat rapidly and promoting optimal health. Sticking to a diet is never easy and getting started can be the hardest part of all. Make it easy on yourself by grabbing this cookbook and enjoying dozens of amazing Paleo meals you can make tonight in your Instant Pot! From comforting classics with a Paleo spin, to innovative meals with complex flavor profiles that are still a breeze to make at home in your Instant Pot, you are guaranteed to enjoy this complete guide to living the Paleo lifestyle. This book empowers you to become a true master of the principles that make Paleo so effective. You’ll know exactly what to eat to burn excess fat fast, and what the risks and pitfalls are along your Paleo journey so you can optimize your efforts and ensure you achieve your health and weight loss goals. This comprehensive resource ensures you’ll be equipped with everything you need to produce truly world class Paleo meals at home in your Instant Pot every night of the week. The Paleo Instant Pot Cookbook is your all-in-one resource for enjoying the very best the Paleo lifestyle has to offer! This Paleo Instant Pot Cookbook contains:

  • 100 Easy to Follow Paleo Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking in your Instant Pot – each with complete nutritional information
  • Healthy and Delicious Paleo Food For Every Occasion conveniently indexed and organized into chapters including Chicken, Turkey, Beef, Pork, Lamb, and Seafood dishes
  • A Complete Overview of Paleo cooking, detailing the essential information you need to know to master the very best Paleo dishes you and your family have ever tasted
  • Handy Charts and Indexes so all the information you need is at your fingertips
Recipes in this Paleo Instant Pot Cookbook include: Chicken Chili Verde, Thai Red Curry Chicken, Turkey Vaca Frita, Tasty Mongolian Beef, Garlic Balsamic Pork Chop, Sea Bass Coconut Curry, Lamb Shanks with Ginger, and much more! Endorsed by nutritionists and discerning home cooks everywhere, adopting the Paleo lifestyle has been proven as a healthy and effective way to achieve your weight loss goals while still enjoying some of the best tasting food you’ve ever served at home. Grab this book today and see for yourself what kind of amazing Paleo dishes you can make tonight in your Instant Pot!

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Instant Pot Cookbook 500 Tasty and Time-Saving Recipes for Busy People

Instant Pot Cookbook 500 Tasty and Time-Saving Recipes for Busy People Lowest new price: $11.99
Lowest used price: $10.69
List price: $11.99
Author: Shon Brooks

Are you looking for delicious recipes to prepare in your Instant Pot?

Are you constantly searching for new dishes to impress your friends and loved ones?

Then, this is definitely the best cookbook for you!

We thought that you might enjoy some recipes that don't require many ingredients and too much preparation time. That is how we developed this Instant Pot cookbook - we collected the easiest recipes possible!

Over 500 recipes for breakfast, meat, poultry, seafood, sides, snacks, and desserts. Cooking in your Instant Pot will be so much easier when you have this cookbook at hand!

Here are some of the recipes you are about to discover:

  • Pineapple and Peas Breakfast Curry
  • Strawberry Jam
  • Brown Rice Mix
  • Teriyaki Scallops
  • Coconut Quinoa
  • Salmon with Lemon
  • Roasted Hummus
  • Caramel Pudding
  • Green Tea Pudding
  • Carrot Pudding and Rum Sauce

...and more!

Get your copy now!

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Roy's Fish and Seafood: Recipes from the Pacific Rim

Roy's Fish and Seafood: Recipes from the Pacific Rim Lowest new price: $16.94
Lowest used price: $2.29
List price: $35.00
Author: Roy Yamaguchi
Brand: Brand: Ten Speed Press

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.






Features:

  • Used Book in Good Condition

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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia Lowest new price: $20.00
Lowest used price: $5.80
List price: $39.95
Author: James Oseland
Brand: W W Norton Company

The first book to reveal the undiscovered jewels of Southeast Asian cuisine.

Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

Features:

  • W W Norton Company

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Instant Pot Cookbook: 250 Perfectly Delicious & Easy Meals For Busy People (Nutrition Facts, Vegan Recipes, Pressure Cooker, Instant Pot)

Instant Pot Cookbook: 250 Perfectly Delicious & Easy Meals For Busy People (Nutrition Facts, Vegan Recipes, Pressure Cooker, Instant Pot) Lowest new price: $12.89
Lowest used price: $10.92
List price: $12.89
Author: Tina B. Baker

The thirteenth tidily-organized chapters comprise 250 delicious, easy-to-follow recipes, all designed with the American home cook in mind. Each of the recipes includes a complete table of nutritional facts so you can make sure you're feeding your family right. However, this volume is much more than a mere cookbook; it's a concise guide to all aspects of Instant Pot cooking. We'll teach you how to select the right Instant Pot for you, how to use your fancy new appliance, and how to adapt the Instant Pot recipes to your tastes and available ingredients.

Here Is A Preview Of What You Will Learn...

  • Breakfast
  • Vegetables and Sides
  • Beans and Grains
  • Fish and Seafood
  • Meatless Mains
  • Chicken
  • Beef and Pork
  • Snacks and Appetizers
  • Desserts
  • Natural Yogurt Recipes
  • And Much, Much More

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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] Lowest new price: $8.65
Lowest used price: $5.19
List price: $12.95
Author: Heinz Von Holzen
Brand: imusti

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.

Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.

The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions.

Featured Indonesian recipes include:

  • Avacado Smoothies
  • Balinese Style Chicken or Duck Satay
  • Beef with Coconut
  • Fragrant Chili Sambal
  • Pork Stewed with Potatoes
  • Shrimp in Hot Coconut Sauce
  • And much more…
Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.

Features:

  • Periplus Editions

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The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen Lowest new price: $10.37
Lowest used price: $1.25
List price: $21.95
Author: Lorna Yee
Brand: Sasquatch Books

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day!

This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.

Features:

  • Sasquatch Books

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Brae: Recipes and Stories from the Restaurant

Brae: Recipes and Stories from the Restaurant Lowest new price: $39.60
Lowest used price: $37.58
List price: $59.95
Author: Dan Hunter
Brand: PHAIDON PRESS

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

Features:

  • PHAIDON PRESS

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The New Filipino Kitchen: Stories and Recipes from around the Globe

The New Filipino Kitchen: Stories and Recipes from around the Globe Lowest new price: $25.41
List price: $28.00
Author: Jacqueline Chio-Lauri

“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table

You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here.

Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients.

The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d’Or Norway winner Christian André Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture.

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Filipino Homestyle Dishes: Delicious Meals in Minutes

Filipino Homestyle Dishes: Delicious Meals in Minutes Lowest new price: $9.42
Lowest used price: $2.49
List price: $13.95
Author: Norma Olizon-Chikiamco
Brand: Olizon-Chikiamco, Norma

Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.

Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of mystery surrounding it, that makes Filipino food such an interesting and delicious discovery.

Filipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful Filipino cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

Authentic Filipino recipes include:

  • Tasty Pork and Shrimp Spring Rolls
  • Braised Vegetables with Fish
  • Shrimp Rice Noodles
  • Chicken and Pork Adobo
  • Stuffed Beef Roll
  • Iced Fruit Mix (Halo-Halo)
  • And many more…
Many of the dishes are personal favorites of the author; all have been kitchen tested and are representative of true Filipino cuisine, in all its diversity, simplicity and complexity. They are a magical discovery of the food of a resilient people who, while adopting foreign influences, have managed to create a cuisine that is truly their own—part Western, part Asian, and uniquely Filipino.

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