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Pacific Rim Cooking
|Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
Lowest new price: $22.42
Lowest used price: $9.16
List price: $39.95
Author: James Oseland
Brand: W W Norton Company
The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.
|Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
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List price: $21.99
Author: Liza Agbanlog
Bring the Exciting Flavors of the Philippines into Your Kitchen
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level.
These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.
|The New Filipino Kitchen: Stories and Recipes from around the Globe
Lowest new price: $28.00
List price: $28.00
Author: Jacqueline Chio-Lauri
“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table
You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here.
Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients.
The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d’Or Norway winner Christian André Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture.
|The Philippine Cookbook
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List price: $19.00
Author: Reynaldo Alejandro
Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk.
Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget.
If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.
|The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
Lowest new price: $8.54
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List price: $12.95
Author: Heinz Von Holzen
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.
Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.
The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions.
Featured Indonesian recipes include:
Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.
- Avacado Smoothies
- Balinese Style Chicken or Duck Satay
- Beef with Coconut
- Fragrant Chili Sambal
- Pork Stewed with Potatoes
- Shrimp in Hot Coconut Sauce
- And much more…
|Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes)
Lowest new price: $14.99
List price: $14.99
Author: Marvin Gapultos
"As a contributor for Serious Eats, Marvin showcased appealing flavors and textures that pair perfectly with beer, using techniques and ingredients well within the home cook's reach. In Pulutan! Filipino Bar Bites, Appetizers and Street Eats, Marvin combines this approach with the vivid Filipino flavors he knows so well. These recipes will become a staple of your parties and celebrations for years to come."
-- J. Kenji López-Alt, food writer and author of The Food Lab
In his new cookbook, Marvin Gapultos delves further into Filipino cuisine by exploring the drinking food and bar snacks of the Philippines known as "Pulutan." Marvin shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes - all of which are perfect accompaniments to an icy cold beer! What's more, as a Certified Cicerone® and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. This cookbook is the essential guide to Filipino food and drinking culture.
This Filipino cookbook includes over 60 exciting Pulutan recipes such as:
- Grilled Coconut and Lemongrass Shrimp
- Raw Oysters with Green Mango Mignonette (Kinilaw)
- Fried Calamari with Crispy Purple Yam Crust
- Corn-Dogged Quail Eggs (Kwek-Kwek)
- Fried Green Mangoes
- Grilled Bacon Skewers with Pineapple Glaze
- Spicy Sizzling Squid (Sisig na Pusit)
- Pork Meatballs with Spicy Coconut Sauce (Bicol Express)
- Beef and Tripe Ginger Soup (Papaitan)
- Grilled Garlic Lamb Chops (Salpicao)
- And much more, including many unique cocktails and desserts!
|Filipino Homestyle Dishes: Delicious Meals in Minutes
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Author: Norma Olizon-Chikiamco
Brand: Olizon-Chikiamco, Norma
Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.
Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of mystery surrounding it, that makes Filipino food such an interesting and delicious discovery.
Filipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful Filipino cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
Authentic Filipino recipes include:
Many of the dishes are personal favorites of the author; all have been kitchen tested and are representative of true Filipino cuisine, in all its diversity, simplicity and complexity. They are a magical discovery of the food of a resilient people who, while adopting foreign influences, have managed to create a cuisine that is truly their own—part Western, part Asian, and uniquely Filipino.
- Tasty Pork and Shrimp Spring Rolls
- Braised Vegetables with Fish
- Shrimp Rice Noodles
- Chicken and Pork Adobo
- Stuffed Beef Roll
- Iced Fruit Mix (Halo-Halo)
- And many more…
|Malaysia: Recipes From a Family Kitchen
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List price: $35.00
Author: Ping Coombes
Brand: WELDON OWEN
When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Author Ping Coombes brings Malaysian cuisine into the spotlight, and from her family table to yours, in this beautiful and unique cookbook.
Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ authentic and accessible recipes that serve as the perfect introduction to the tastes, textures, and colors of Malaysian fare.
Find new household favorites like Malaysian Shrimp Fritters, Chicken and Sweetcorn Soup, Spicy Shrimp and Vermicelli Salad, Nyonya Fried Rice, Chili Pan Mee, Caramel Pork Belly, Malaysian Chicken Curry and Potatoes, Quick Wonton Soup, Pan-fried Seabass with Kecap Manis, Chilli Crab with Fried Mantou, Crispy Squid, Malaysian Fish and Chips, Pork Macaroni, Coconut-filled Pancakes, Banana Spring Rolls, Iced Lemon Grass Tea, Chilli Dark and Stormy, and many more!
Pastes, Sambals, and Condiments
Small Plates and Snacks
Salads and Broths
Rice and Noodles
Fish and Seafood
Vegetables and Eggs
So “‘sek fan la!"—"come and eat!” and enjoy your introduction to Malaysian cookery.
|Roy's Fish and Seafood: Recipes from the Pacific Rim
Lowest new price: $15.92
Lowest used price: $2.29
List price: $35.00
Author: Roy Yamaguchi
Brand: Brand: Ten Speed Press
A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.
Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
- Used Book in Good Condition
|The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of "Maputing Cooking" (over 90 recipes)
Lowest new price: $16.99
List price: $16.99
Author: Chris Urbano
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!
Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise.
Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as:
From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!
- Chicken Adobo
- Lumpiang Shanghai
- Sinigang Tamarind Soup
- Stir-fried Egg Noodles with Pork
- And dozens more!
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