|Browse by Catagory:
Civil Rights & Liberties
War & Peace
Cajun & Creole Cooking
Caribbean & West Indian Cooking
Diabetic & Sugar-Free Cooking
Low Fat Cooking
Middle Eastern Cooking
Pacific Rim Cooking
Home & Garden
Literature & Fiction
Sheet Music & Scores
Environmental & Natural Resources Law
Ethics & Professional Responsibility
Procedures & Litigation
Water Supply & Land Use
Lawyer and Crimal Humor
Outdoors & Nature
Hiking & Camping
Hunting & Fishing
Beer & Beer Making
Health & Fitness
Diets & Weight Loss
Children's Science & Nature
Vitamins & Supplements
Psychology and Counseling
Philosophy of Psychology
Physiological Aspects of Psychology
Psychology of Sexuality
Psychology Testing & Measurement
Chaos & Systems
Geometry & Topology
Logic & Brain Teasers
Chaos & Systems
Geometry & Topology
Probability & Statistics
Experiments, Instruments & Measurement
Chaos & Systems
Fusion & Fission
Nuclear Magnetic Resonance
Waves & Wave Mechanics
Administration & Policy
Allied Health Professions
Medical Education & Training
Endocrinology & Metabolism
Physician & Patient
Insects & Spiders
Fish & Aquariums
Mobile & Wireless Computing: Programming
Linux Kernel & Peripherals
Linux Networking & Administration
State & Local History
Sci Fi Calendars
Bujold, Lois McMaster
Card, Orson Scott
Chalker, Jack L.
Heinlein, Robert A.
McKillip, Patricia A.
Nye, Jody Lynn
Pacific Rim Cooking
|The Filipino Cookbook: 85 Homestyle Recipes to Delight your Family and Friends
Lowest new price: $9.65
Lowest used price: $7.94
List price: $14.95
Author: Miki Garcia
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.
This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines.
The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple).
Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.
Authentic Filipino recipes include:
- Pan de Sal Bread Rolls
- Wonton Soup
- Crispy Lechon Pork
- Chicken Adobo
- Sweet and Sour Fish
- Mung Bean and Spinach Stew
- Noodles with Shrimp and Tofu
- Sweet Banana and Jackfruit Rolls
- Iced Tapioca Pearl and Jelly Drink
|The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
Lowest new price: $22.93
Lowest used price: $23.46
List price: $35.00
Author: Abraham Conlon
Brand: Ten Speed Press
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.
An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
- Land of Fish and Rice: Recipes from the Culinary Heart of China
- State Bird Provisions: A Cookbook
- Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
- Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More...
- The Mission Chinese Food Cookbook
- Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- A Very Serious Cookbook: Contra Wildair
- Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
|Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends
Lowest new price: $13.23
Lowest used price: $2.07
List price: $19.99
Author: Stephen Siegelman
Brand: Brand: Ten Speed Press
The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made “the Trader” famous. It’s all here: recipes for 95 of the restaurant’s best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbits, finger food, entrées, and desserts—all adapted from the past and present menus of Trader Vic’s. Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques. Whether it’s a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic’s into your home. An entertaining guide from Trader Vic’s restaurant including 130 recipes for cocktails, pupus, finger food, entrées, and desserts.A follow-up to the popular THE GREAT TIKI DRINK BOOK.Trader Vic’s has 21 company-owned and franchised restaurants around the world—from Emeryville, California; to Berlin, Germany; and Osaka, Japan.Cocktail recipes include the Samoan Fog Cutter, the Tiki Puka Puka, Scorpion, the Kamaiina, and The Original Mai Tai, invented by Trader Vic himself in 1944.Appetizer recipes include crowd-pleasing pan-Asian small plates and nibbles, like Crispy Prawns, Cha Siu Pork, Ahi Tuna Poke, and Key Lime Chiffon Tartlets.Throw a rocking tiki party using the decorating, music-selection, bar-stocking, and menu-planning tips found here.
- Used Book in Good Condition
|The Poke Cookbook: The Freshest Way to Eat Fish
Lowest new price: $6.00
Lowest used price: $7.61
List price: $16.99
Author: Martha Cheng
Brand: CLARKSON POTTER
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
|Filipino Favorites: The Philippines' Best Recipes in A Cookbook
Lowest new price: $12.76
List price: $12.99
Author: Gordon Rock
The Filipino culinary heritage showcases centuries of colonization and foreign invasions.
In modern-day Philippines, the locals manage to impress the world with its unique array of dishes that are proudly their own.
The recipes might have a tinge of Spanish, Chinese, Japanese, and American influences among others, but they were able to keep the local tastes faithful to the popular traits of the Filipinos: hospitable and sociable.
Check out the very best Filipino recipes that are utterly flavorful and delicious in this amazing cookbook.
|Wild: Adventure Cookbook
Lowest new price: $27.41
Lowest used price: $27.54
List price: $49.95
Author: Sarah Glover
Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.
Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a clearing in the forest, or on a sandy stretch of beach. Although she's made a career as a chef in Australia and New York City, her heart lives outdoors. Filled with gorgeous photographs from the shores of Tasmania and beaches of Sydney to the mountains of Australia's east coast, this cookbook shares her recipes and secrets to inspire others to cook and eat outside. She offers tips for preparing food over an open flame as well as a list of basic outdoor cooking equipment. Anyone who thinks camping food begins and ends with coffee and toasted marshmallows will be surprised to discover how easy it is to create a stunning four-course meal with a few pots and one fire. From solid staples like tender roast chicken and potatoes to dinner-party-worthy kumquat bellinis and quail with truffles, Glover sets the stage for any kind of outdoor experience. Her recipes are simple and straightforward--often involving only a handful of ingredients--and her instructions are breezy and clear. Whether it's a quiet retreat in nature or a dawn-to-dusk beach party, Sarah Glover has a menu that will satisfy your hunger for fresh, modern food eaten in the great outdoors.
|Hawai'i Light And Healthy: Recipes From Midweek's Heart-y Chef
Lowest new price: $43.22
Lowest used price: $3.99
List price: $12.95
Author: Diana Helfand
MidWeek’s popular "Heart-y Chef" columnist presents recipes for delicious, satisfying, easy-to-prepare "comfort foods" that are low in fat and calories. This collection of readers’ favorites includes information about ingredients, preparation methods, and nutrition per serving, as well as tips for incorporating sensible eating into busy lives.
As a bonus, it includes tempting recipes and photographs from ten of Honolulu’s favorite restaurants.
|The Complete Air Fryer Meal Prep Cookbook: 150 Healthy Air Frying Recipes
Lowest new price: $9.91
Lowest used price: $9.91
List price: $9.91
Author: Sarah Watts
The Complete Air Fryer Meal Prep Recipe Book
Do you want to eat healthy and delicious food, prepared in advance
If so, you are at the right place!
You will learn everything you need to know about your AIR FRYER:
- How to use and take care of your Air Fryer
- How to lose weight while eating FRIED FOOD
- You also get an Air Fryer cooking times table
Learn the great benefits of MEAL PREP:
- Save time and money
- Live a healthier life
- Build the perfect Meal Prep plan
In this cookbook you will find 150 in the following categories:
- Vegetables & Side Dishes
- Fish & Seafood
- Beans & Grains
The recipes presented in this cookbook are diverse, starting from traditional, classic dishes, to contemporary innovations. So don’t hesitate and get your copy today to start your journey to healthier lifestyle with the help of all the delicious recipes you are about to explore.
Get your copy today and change your life!
|Instant Filipino Recipes: My Mother’s Traditional Philippine Food In a Multicooker Pot
Lowest new price: $23.37
Lowest used price: $43.21
List price: $24.95
Author: Elizabeth Ann Besa-Quirino
This is the first Filipino cookbook with recipes for the Instant Pot or multi-cooker.
If you've been searching for a faster way to cook classic Filipino dishes using today's convenient and popular Instant Pot or other multicookers, this cookbook entitled, Instant Filipino Recipes: My Mother's Philippine Food in a Multicooker Pot, is for you.
Traditionally, Philippine dishes often require long hours of braising, boiling, simmering, and roasting. Not anymore. The author, ElizabethAnn Besa-Quirino, award-winning journalist, food writer, blogger, and recipe developer of the popular site, Asian in America, has put together this collection of 36 all-time favorite Filipino recipes kitchen-tested in her own Instant Pot multicooker.
Born and raised in the Philippines, Betty Ann, as she is fondly called, channeled her love for these heirloom recipes from her mother when she moved to America and transformed them to everyday dishes for her family with ingredients from nearby sources without losing the soul of classic Pinoy cooking.
With these recipes specially developed for the Instant Pot and most brands of multicookers, you can cook traditional Philippine dishes adapted for an American kitchen in half the usual time and with perfect results.
Find mouth-watering, full color photographs to match all-time favorite Filipino recipes in this cookbook of over 100 pages. Some classics are: Arroz Caldo, Tinolang Manok, Filipino Spaghetti with Meat Sauce, Pancit Canton, Chop Suey, Monggo Guisado, Alimango sa Gata, Adobong Pula, Kare-Kare, Pata Tim, Humba, Sinigang ng Baboy sa Bayabas, Chicken Pastel, Kuchinta, Putong Puti, Mango-Banana Bread, Pandan Iced Tea, Ube Haleya and many more.
And just like Mom's cooking, the author helps you achieve the soft tenderness, succulent flavors of favorite Filipino main dishes, soups,appetizers, sides, and desserts. By cooking Philippine dishes in an Instant Pot or most multicooker brands, you have the advantage of hands-free,walk-away-from-it cooking that allows you to free up more of your precious time for other activities.
|The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
Lowest new price: $8.86
Lowest used price: $6.44
List price: $12.95
Author: Heinz Von Holzen
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.
Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.
The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions.
Featured Indonesian recipes include:
Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.
- Avacado Smoothies
- Balinese Style Chicken or Duck Satay
- Beef with Coconut
- Fragrant Chili Sambal
- Pork Stewed with Potatoes
- Shrimp in Hot Coconut Sauce
- And much more…
Page 2 of 57
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.