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Pacific Rim Cooking


Delicious Instant Pot Recipes: A Full Colour Instant Pot Cookbook for your Pressure Cooker (Instant Pot, Instant Pot Recipes, Instant Pot cookbook, ... Electric Pressure Cooker) (Volume 1)

Delicious Instant Pot Recipes: A Full Colour Instant Pot Cookbook for your Pressure Cooker (Instant Pot, Instant Pot Recipes, Instant Pot cookbook, ... Electric Pressure Cooker) (Volume 1) Lowest new price: $10.49
Lowest used price: $14.70
List price: $13.99
Author: Katie Banks

Delicious Instant Pot Recipes: A Full Colour Instant Pot Cookbook for your Pressure Cooker Instant Pot Recipes: Delicious Instant Pot Recipes for your Electric Pressure Cooker  A delicious scent coming from your instant pot. Your next meal is about be served.  Can you picture this moment? It is difficult to beat, isn’t? So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from? This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy. Fancy some Mediterranean cuisine? Why not trying out our delicious Steam Cod? Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori. Eastern European? Check out the Hungarian Beef Goulash. Vegan foods? Better choose penne all’Arrabiata.   A sample of the delicious instant pot recipes you will find in this book: Soup Recipes for your Instant Pot •  Butternut Squash Instant Pot Soup • Collard Greens, Chorizo and Chicken Electric Pressure Cooker Soup • Instant Pot Tomato & Basil Cream Soup Vegetarian Electric Pressure Cooker Recipes • Bean and Chickpea Chili • Instant Pot Penne all’Arrabiata Delicious Seafood Instant Pot Recipes • The Ultimate Instant Pot Clam Chowder • Fusilli Pasta with Tuna & Olives • The unmatchable Shrimp Paella for Electric Pressure Cooker Fantastic Chicken Recipes for your Electric Pressure Cooker • Chicken Santa Fe Mouth-Watering Instant Pot Recipe • Maple & Sesame Chicken Pressure Cooker Based Recipe • The Best Chicken Tandoori for your Instant Pot  Best Turkey Instant Pot Recipes • Turkey Legs with Portobello Mushrooms • Turkey Wings with Cranberries and Pecan Nuts Instant Pot Recipe The Best Instant Pot Beef-Based Recipes • Balsamic & Rosemary Roast Beef • Spicy Citrus Instant Pot Beef And many, many more Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker   Start Enjoying the best Instant Pot recipes from today! My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection. I will guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch! These recipes are suitable to all audiences, form the beginner to the experienced cook. Jus choose the one you like the most and start cooking. If you like it you can repeat as many times as you want or just choose a new one from the wide variety of recipes offered in this book.     Katie Banks                 Tags: Instant Pot, Instant Pot Recipes, Instant Pot cookbook, Pressure Cooker, Pressure Cooker Recipes, Pressure Cooker Cookbook, Electric Pressure Cooker, Electric Pressure Cooker Recipes, Electric Pressure Cooker Cookbook, Electric Pressure Cooker Recipe Books, Electric Pressure Cooker Books, Instant Pot, Instant Pot Recipes, Instant Pot cookbook, Pressure Cooker, Pressure Cooker Recipes, Pressure Cooker Cookbook, Electric Pressure Cooker, Electric Pressure Cooker Recipes, Electric Pressure Cooker Cookbook, Electric Pressure Cooker Recipe Books, Electric Pressure Cooker Books.

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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] Lowest new price: $8.27
Lowest used price: $4.10
List price: $12.95
Author: Heinz Von Holzen
Brand: Holzen Heinz Von

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.

Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.

The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions.

Featured Indonesian recipes include:

  • Avacado Smoothies
  • Balinese Style Chicken or Duck Satay
  • Beef with Coconut
  • Fragrant Chili Sambal
  • Pork Stewed with Potatoes
  • Shrimp in Hot Coconut Sauce
  • And much more…
Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.

Features:

  • The Food of Indonesia Delicious Recipes from Bali Java and the Spice Islands Indonesian Cookbook 79 Recipes

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Maggie's Table

Maggie's Table Lowest new price: $40.95
Lowest used price: $5.24
List price: $45.00
Author: Maggie Beer

Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef, and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavors and colors of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions. We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighboring beekeeper for delicious honey. The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frying pan. Come sit at Maggie's table to celebrate the art of country cooking and to share the generosity and joie de vivre of one of Australia's favorite cooks—the marvelous Maggie Beer.


Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia Lowest new price: $22.99
Lowest used price: $11.96
List price: $39.95
Author: James Oseland
Brand: Oseland, James/ Hirsheimer, Christopher (PHT)

The first book to reveal the undiscovered jewels of Southeast Asian cuisine.

Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

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Poke: Hawaiian-Inspired Sushi Bowls

Poke: Hawaiian-Inspired Sushi Bowls Lowest new price: $12.54
Lowest used price: $10.99
List price: $19.99
Author: Guy Jackson
Brand: Jackson Guy

If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poké. Hailing from Hawaii, poké - pronounced 'poh-kay' - is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes. Anything goes when it comes to ingredients, and in Poké you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your poké (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle. Easy! The possibilities are endless, but the results are always flavorful. Traditionally made with raw fish, poké can even be adapted for vegetarians using delicious marinated mushrooms or beets, or silken tofu. You'll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet poké varieties.

Features:

  • Poke Hawaiian Inspired Sushi Bowls

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The Philippine Cookbook

The Philippine Cookbook Lowest new price: $13.96
Lowest used price: $2.65
List price: $19.00
Author: Reynaldo Alejandro
Brand: Reynaldo Alejandro

Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk.
 
Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget.
 
If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.

Features:

  • Philippine Cookbook

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The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes

The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes Lowest new price: $7.91
Lowest used price: $3.00
List price: $35.00
Author: Ghillie Basan
Brand: Brand: Aquamarine

Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.

Features:

  • Used Book in Good Condition


Totally Polynesian ***Black and White Edition***: Classic Recipes from Polynesia

Totally Polynesian ***Black and White Edition***: Classic Recipes from Polynesia Lowest new price: $7.99
List price: $7.99
Author: Sarah Spencer

Bring the flavors of Polynesia in your kitchen and serve a feast to remember!

Picture in your mind a warm, tangerine colored sunset and fine grains of soft sand between your toes. You can smell the ocean water in the distance, but closer than that you catch the aroma of rich, juicy meat slowly cooking over a ground pit, and your mouth begins to water. Soon you find yourself at a festive setting and before you is an incredible feast, including a decadent pu pu platter, smoky meats, seafood so fresh it is almost unimaginable and the sweetest, juiciest tropical fruits in the world. You have walked into a culinary dream; you have discovered Polynesian cuisine.

The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen. With ingredients that you can find locally, the classic dishes of the region are yours to enjoy whenever you want. You don’t need a tropical vacation to treat yourself to Polynesian food; you just need this book and a spirit of exploration.



Inside, find:

  • A practical description of the ingredients used in Polynesian cooking
  • Decadent appetizers like the Pineapple Ginger Chicken Wings or Sweet and Sour Meatballs
  • Mouth-watering chicken recipes like the Huli Huli Chicken or the Samoan Chicken with Coconut Rice
  • Pork masterpieces like the Kalua Pork or the Slow Cooked Luau Style Pork
  • Delicious beef dishes like the Lu Pulu or the Grilled Island Burger
  • Delightful Fish and Seafood like the Lomi Lomi Salmon or the Vanilla Seared Scallops
  • Appetizing vegetables and side dishes like the Jackfruit Curry or the Pineapple Fried Rice
  • Sinful desserts like the Samoan Panikeke or the Easy Pineapple Poke Cake



All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.

Let's start cooking! Scroll back up and order your copy today!


Filipino Homestyle Dishes: Delicious Meals in Minutes

Filipino Homestyle Dishes: Delicious Meals in Minutes Lowest new price: $7.58
Lowest used price: $3.83
List price: $13.95
Author: Norma Olizon-Chikiamco
Brand: Norma Olizon Chikiamco

Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.

Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of mystery surrounding it, that makes Filipino food such an interesting and delicious discovery.

Filipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful Filipino cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

Authentic Filipino recipes include:

  • Tasty Pork and Shrimp Spring Rolls
  • Braised Vegetables with Fish
  • Shrimp Rice Noodles
  • Chicken and Pork Adobo
  • Stuffed Beef Roll
  • Iced Fruit Mix (Halo-Halo)
  • And many more…
Many of the dishes are personal favorites of the author; all have been kitchen tested and are representative of true Filipino cuisine, in all its diversity, simplicity and complexity. They are a magical discovery of the food of a resilient people who, while adopting foreign influences, have managed to create a cuisine that is truly their own—part Western, part Asian, and uniquely Filipino.

Features:

  • Filipino Homestyle Dishes

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Jean Hee's Best of the Best Hawaii Recipes

Jean Hee's Best of the Best Hawaii Recipes Lowest new price: $11.39
Lowest used price: $2.28
List price: $14.95
Author: Jean Watanabe Hee
Brand: Brand: Mutual Publishing Co

Look no further for the local recipes you love and crave. Jean Watanabe Hee has handpicked the most delicious, can't-miss dishes from her five Hawaii's Best cookbooks and put them into one handy volume - complete with a few new recipes you won't find anywhere else.

With a bounty of pupu, salads, sides, soups, desserts, and 52 mouth-watering main courses, these recipes have been gathered from family tables, group picnics, and school cookbooks across Hawaii, then tested and perfected in Hee's homestyle Windward Oahu kitchen. Decades of culinary history are distilled in this treasury of island cooking - a history that's rich, delicious, and still putting smiles on even the youngest faces.

Features:

  • Used Book in Good Condition

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