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Pacific Rim Cooking


Malaysia: Recipes From a Family Kitchen

Malaysia: Recipes From a Family Kitchen Lowest new price: $19.80
Lowest used price: $19.80
List price: $35.00
Author: Ping Coombes
Brand: Coombes Ping

When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Author Ping Coombes brings Malaysian cuisine into the spotlight, and from her family table to yours, in this beautiful and unique cookbook.

Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ authentic and accessible recipes that serve as the perfect introduction to the tastes, textures, and colors of Malaysian fare. 
Find new household favorites like Malaysian Shrimp Fritters, Chicken and Sweetcorn Soup, Spicy Shrimp and Vermicelli Salad, Nyonya Fried Rice, Chili Pan Mee, Caramel Pork Belly, Malaysian Chicken Curry and Potatoes, Quick Wonton Soup, Pan-fried Seabass with Kecap Manis, Chilli Crab with Fried Mantou, Crispy Squid, Malaysian Fish and Chips, Pork Macaroni, Coconut-filled Pancakes, Banana Spring Rolls, Iced Lemon Grass Tea, Chilli Dark and Stormy, and many more! 

Chapters include:
My Pantry
Pastes, Sambals, and Condiments
Small Plates and Snacks
Salads and Broths
Rice and Noodles
Fish and Seafood
Vegetables and Eggs
“English” Food
Sweet Things
Drinks

So “‘sek fan la!"—"come and eat!” and enjoy your introduction to Malaysian cookery.  

Features:

  • Malaysia Recipes from a Family Kitchen

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$266 Million Winning Lottery Recipes: L&L Hawaiian Barbecue Cookbook

$266 Million Winning Lottery Recipes: L&L Hawaiian Barbecue Cookbook Lowest new price: $9.95
Lowest used price: $15.00
List price: $9.95
Author: Eddie Flores Jr.

Is it a cookbook? Is it a joke book? Are the secrets to L&L dishes like Chicken Katsu, Chicken Adobo, and Beef Stew really revealed? Well it s all that so you can enjoy the two most favorite activities in Hawaii (laughing and eating) in Eddie Flores Jr. s first book, $266 Million Winning Lottery Recipes L&L Hawaiian Barbecue Cookbook, richly illustrated by noted island artist Jon Murakami. Many of us wonder how the food tastes so good at L&L. Eddie with his chef share over 60 recipes as well as provide cooking tips. And beside each recipe is a cartoon that will make you laugh.

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The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant

The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant Lowest new price: $60.42
Lowest used price: $6.96
List price: $35.00
Author: Longteine de Monteiro

Written by the chef-owner of Boston's renowned The Elephant Walk, which has been praised for its unique cuisine by such publications as Esquire, the New York Times, USA Today, and Travel & Leisure, The Elephant Walk Cookbook is a fascinating introduction to the lively and sophisticated flavors of Cambodia. In addition to showcasing Cambodia's foods, this cookbook tells the inspiring story of Longteine De Monteiro. The wife of a diplomat who was forced into exile after Pol Pot invaded Cambodia, De Monteiro escaped to France, where she established what may have been the first Cambodian restaurant in the Western world. She then moved to the United States and opened The Elephant Walk. Less salty than Vietnamese food, less sweet than Thai, and subtler than both, Cambodian dishes feature a rich interweaving of cultural influences and fresh, light flavors. Some of the recipes in the book, like Catfish with Coconut Milk and Red Chilies, were created in the kitchens of Cambodian aristocrats, while others, like Stuffed Cabbage with Lemongrass, have simpler origins.

The Elephant Walk Cookbook, the first volume of traditional Cambodian cooking published in the U.S., is a cultural as well as a culinary adventure. It's also the story of author Longteine De Monteiro and how she and her husband were forced into exile in 1975 by the Khmer Rouge takeover of Cambodia and eventually came to own three restaurants and a market in and around Boston. An important reason she wrote this book--with Katherine Neustadt--was to preserve traditional dishes that now may no longer be served in Cambodia because everyone who knew how to make them was exterminated by the Khmer Rouge, or fled elsewhere.

Cambodian cooking blends influences from Asia and the West, including China, Vietnam, Thailand, India, Spain, and France. It is a balancing act of colors, textures, and most of all, salty, sour, sweet, hot, and bitter flavors. Rice and fish are important, particularly freshwater-lake fish and a fermented fish paste, prahok. So are coconut milk, lemongrass, and a list of other ingredients that are becoming more readily available outside of Southwest Asia. Still, ordering by mail from sources provided in the book--or a special shopping trip--will be necessary to make most of the dishes in The Elephant Walk Cookbook.

The most accessible dishes are the salads (many of which contain chicken or pork), including Tomato Salad and Pineapple Salad, and the pickles, such as Mixed Vegetable Pickles. Loc Lac--beef marinated in mushroom soy sauce, sautéed, and served on crisp lettuce with lime juice--is another easy choice. Loving, lively descriptions and alluring photos will keep you reading about all of the 150 dishes, which are aromatic with basil and cilantro, galangal, kaffir lime and curry leaves, tamarind, fiery chiles, garlic, pungent fish sauce, and the like. --Dana Jacobi

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Poke: Hawaiian-Inspired Sushi Bowls

Poke: Hawaiian-Inspired Sushi Bowls Lowest new price: $12.71
Lowest used price: $8.55
List price: $19.99
Author: Guy Jackson
Brand: Jackson Guy

If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poké. Hailing from Hawaii, poké - pronounced 'poh-kay' - is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes. Anything goes when it comes to ingredients, and in Poké you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your poké (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle. Easy! The possibilities are endless, but the results are always flavorful. Traditionally made with raw fish, poké can even be adapted for vegetarians using delicious marinated mushrooms or beets, or silken tofu. You'll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet poké varieties.

Features:

  • Poke Hawaiian Inspired Sushi Bowls

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Roy's Fish and Seafood: Recipes from the Pacific Rim

Roy's Fish and Seafood: Recipes from the Pacific Rim Lowest new price: $17.74
Lowest used price: $1.84
List price: $35.00
Author: Roy Yamaguchi
Brand: Brand: Ten Speed Press

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.






Features:

  • Used Book in Good Condition

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Kahiki Supper Club: A Polynesian Paradise in Columbus (American Palate)

Kahiki Supper Club: A Polynesian Paradise in Columbus (American Palate) Lowest new price: $11.91
Lowest used price: $9.42
List price: $19.99
Author: David Meyers
Brand: Meyers David

Inspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. They set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Patrons lined up for hours to see the celebrities who dined there--everyone from Betty White to Raymond Burr. Outside, two giant Easter Island heads with flames spouting from their topknots stood guard while customers dined in a faux tribal village with thatched huts, palm trees and a towering fireplace moai. One wall featured aquariums of exotic fish and another had windows overlooking a tropical rainforest with periodic thunderstorms. For nearly forty years, the Kahiki was the undisputed center of tiki culture.

Features:

  • Kahiki Supper Club A Polynesian Paradise in Columbus

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Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors Lowest new price: $17.89
Lowest used price: $1.90
List price: $24.95
Author: Jennifer M. Aranas
Brand: Brand: Tuttle Publishing

Selected as a semifinalist in the 2007 IACP Cookbook Awards

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals.

Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes.

The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials — such as coconut, palm vinegar, shrimp paste and calamansi lime — that set the food of the Philippines apart from its Asian neighbors.

With this Filipino cookbook at your side, you can share these mouthwatering Filipino dishes with your friends and family.

Features:

  • Used Book in Good Condition

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Hawaii's Best Mochi Recipes

Hawaii's Best Mochi Recipes Lowest new price: $9.92
Lowest used price: $1.75
List price: $14.95
Author: Jean Watanabe Hee

What's chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why it's mochi dessertalways popular in Hawaii.

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Fiji Recipes and Memories: A Fiji Journal (Volume 1)

Fiji Recipes and Memories: A Fiji Journal (Volume 1) Lowest new price: $45.54
Lowest used price: $45.52
List price: $50.00
Author: Lynette Mercer
Brand: Mercer Lynette

Come with me through food into another world. One which few people have experienced and even fewer, .. remember.

We arrived in Fiji in 1941. I was the daughter of a minister. Which wasn’t the best paid job in the world, as most people know. We didn’t just make do and mend with clothes (as there were just no shops!) .. but with food too. .. (also as there were just no shops!!!). All the ingredients my mother had known and loved from her home , Australia , were now tinned or beyond both our reach & budget. Rising to that challenge, my Mother, then I, learnt local food traditions ... adapting our cooking to suit.

Retired from the hospitality industry … Today I ‘island cook’ for my ‘nearest & dearest’’ & small functions for Fiji friends ... this is what I want to share with you. So you too can feel the sand between your toes, the warm breeze on your face and be transported by the tastes & aromas, to my world. I so want to share these with you.

Vinaka, Lyn

www.lynettemercer.com

Features:

  • Fiji Recipes and Memories A Fiji Journal


Flavors of Indonesia: William Wongso's Culinary Wonders

Flavors of Indonesia: William Wongso's Culinary Wonders Lowest new price: $16.36
Lowest used price: $12.98
List price: $29.95
Author: William W. Wongso

**Gourmand 2016 Best Cookbook of the Year**

The quintessential tastes of Indonesia are rich yet subtle, complex yet elegant. Each region of Indonesia is home to a distinctive cuisine, many of which trace back to the marvelous, abundant history of these islands. In this great nation, food is about creating a harmonious melange of diverse flavors, passions, beliefs, and traditions.

Flavors of Indonesia is a beautifully illustrated Indonesian cookbook, culinary guide and cultural exploration that introduces readers to the specialties and characteristics of the world's largest archipelago. Celebrated chef and Indonesian TV personality William Wongso takes you on a journey through Indonesia, retracing the religious, architectural, and culinary history of Java as seen through the island's royal cuisine. You'll learn about spices and fresh ingredients as you visit local markets in Sumatra and sample the zesty dishes of Sulawesi. As elsewhere across Southeast Asia, some of Indonesia's most appetizing treats are to be found in its streets and back lanes, and Wongso shares his must-have street food and snack recipes in a special chapter.

Experience the true flavors of Indonesia through William Wongso's expertly detailed descriptions of the most widely used ingredients and spices, along with recipes and techniques designed for preparation in modern kitchens.

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