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Pacific Rim Cooking


Bondi Harvest

Bondi Harvest Lowest new price: $15.81
Lowest used price: $7.16
List price: $29.99
Author: Guy Turland
Brand: imusti

BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world. After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/

Features:

  • HarperCollins

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Roy's Feasts from Hawaii

Roy's Feasts from Hawaii Lowest new price: $9.00
Lowest used price: $2.41
List price: $24.95
Author: Roy Yamaguchi
Brand: Brand: Ten Speed Press

A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home cooks savor the tastes of the tropics no matter where they liveMore than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants. Includes more than 100 full-color photos of Roy's vibrant dishes and Hawaii's natural beauty. The hardcover edition has sold 100,000 copies.

Features:

  • Used Book in Good Condition

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D.K.'s Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant & Sushi Bar

D.K.'s Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant & Sushi Bar Lowest new price: $19.99
Lowest used price: $1.70
List price: $24.95
Author: Dave Kodama
Brand: Brand: Ten Speed Press

Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs.

In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious.

Features:

  • Used Book in Good Condition

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Best of the Best from Hawaii Cookbook (New Smaller Edition): Selected Recipes from Hawaii's Favorite Cookbooks

Best of the Best from Hawaii Cookbook (New Smaller Edition): Selected Recipes from Hawaii's Favorite Cookbooks Lowest new price: $13.95
Lowest used price: $6.09
List price: $14.95
Author: Gwen McKee

Over 200 favorite recipes from 61 of Hawaii's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information—a treasure for anyone who collects cookbooks.


This cookbook will introduce you to all of the wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaii's unique history and culture.


This cookbook is a smaller version of the original Best of the Best of Hawaii cookbook.


Sam Choy's Little Hawaiian Cookbook for Big Appetites

Sam Choy's Little Hawaiian Cookbook for Big Appetites Lowest new price: $1.65
Lowest used price: $1.26
List price: $7.95
Author: Sam Choy

Join celebrity chef Sam Choy in this little celebration of Hawaii’s cuisine. Though the book is tiny, it will satisfy some mighty appetites and introduce you to the world of Hawaiian regional cuisine! Whether it’s stick-to-the-ribs home cooking like Grandma’s Meatloaf and Garlic Mashed potatoes, or elegant party fare like Crusted Ono with Papaya-Mango Salsa, these treasured dishes are sure to be loved by hearty eaters of all kinds. Detailed and easy to follow, Sam’s recipes are also surprisingly quick to prepare. Whether you’re hungry for traditional luau favorites or want to sample the best of Hawaii’s contemporary kitchens, Sam Choy’s Little Hawaiian Cookbook makes cooking easy and fun.

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Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)

Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook) Lowest new price: $62.62
Lowest used price: $4.03
List price: $16.95

Invite the spirit of aloha into your kitchen with the greatest collection of Hawaiian recipes ever. This cookbook will introduce you to native dishes such as Huli Huli Chicken and Coconut Macadamia Nut Crisps. Scattered amonth the recipes are fascinating facts and photos that capture Hawai'i's unique history and culture. Over 300 favorite recipes from sixty-three of Hawai'i's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information--a treasure for anyone who collects cookbooks.

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Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]

Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes] Lowest new price: $7.00
Lowest used price: $4.10
List price: $12.95
Author: Djoko Wibisono

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.

Favorite Singapore recipes include:

  • Chili Crab
  • Classic Hokkien Mee
  • Murtabak
  • Tea-smoked Fish Fillets
  • Barbecued Stingray
  • And many more…
Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

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Delicious Instant Pot Recipes: A Full Colour Instant Pot Cookbook for your Pressure Cooker (Instant Pot, Instant Pot Recipes, Instant Pot cookbook, ... Electric Pressure Cooker) (Volume 1)

Delicious Instant Pot Recipes: A Full Colour Instant Pot Cookbook for your Pressure Cooker (Instant Pot, Instant Pot Recipes, Instant Pot cookbook, ... Electric Pressure Cooker) (Volume 1) Lowest new price: $9.30
Lowest used price: $14.73
List price: $13.99
Author: Katie Banks

Delicious Instant Pot Recipes: A Full Colour Instant Pot Cookbook for your Pressure Cooker

Instant Pot Recipes: Delicious Instant Pot Recipes for your Electric Pressure Cooker

A delicious scent coming from your instant pot. Your next meal is about be served.  Can you picture this moment? It is difficult to beat, isn’t? So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from? This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy. Fancy some Mediterranean cuisine? Why not trying out our delicious Steam Cod? Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori. Eastern European? Check out the Hungarian Beef Goulash. Vegan foods? Better choose penne all’Arrabiata. A sample of the delicious instant pot recipes you will find in this book:
  • Soup Recipes
  • Butternut Squash Instant Pot Soup
  • Collard Greens, Chorizo and Chicken Electric Pressure Cooker Soup
  • Instant Pot Tomato & Basil Cream Soup
  • Vegetarian Electric Pressure Cooker Recipes
  • Bean and Chickpea Chili
  • Penne all’Arrabiata
  • Delicious Seafood Recipes
  • The Ultimate Instant Pot Clam Chowder
  • Fusilli Pasta with Tuna & Olives
  • The unmatchable Shrimp Paella for Electric
Pressure Cooker Fantastic Chicken Recipes for your Electric Pressure Cooker
  • Chicken Santa Fe Mouth-Watering Instant Pot Recipe
  • Maple & Sesame Chicken Pressure Cooker Based Recipe
  • The Best Chicken Tandoori
  • Best Turkey Recipes
  • Turkey Legs with Portobello Mushrooms
  • Turkey Wings with Cranberries and Pecan Nuts
The Best Instant Pot Beef-Based Recipes
  • Balsamic & Rosemary Roast Beef
  • Spicy Citrus Instant Pot Beef
And many, many more Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker Start Enjoying the best Instant Pot recipes from today! My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection. I will guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch! These recipes are suitable to all audiences, form the beginner to the experienced cook. Jus choose the one you like the most and start cooking. If you like it you can repeat as many times as you want or just choose a new one from the wide variety of recipes offered in this book. Katie Banks  

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$266 Million Winning Lottery Recipes: L&L Hawaiian Barbecue Cookbook

$266 Million Winning Lottery Recipes: L&L Hawaiian Barbecue Cookbook Lowest new price: $9.95
Lowest used price: $15.00
List price: $9.95
Author: Eddie Flores Jr.

Is it a cookbook? Is it a joke book? Are the secrets to L&L dishes like Chicken Katsu, Chicken Adobo, and Beef Stew really revealed? Well it s all that so you can enjoy the two most favorite activities in Hawaii (laughing and eating) in Eddie Flores Jr. s first book, $266 Million Winning Lottery Recipes L&L Hawaiian Barbecue Cookbook, richly illustrated by noted island artist Jon Murakami. Many of us wonder how the food tastes so good at L&L. Eddie with his chef share over 60 recipes as well as provide cooking tips. And beside each recipe is a cartoon that will make you laugh.

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Tastes & Flavors of Mochi

Tastes & Flavors of Mochi Lowest new price: $7.75
Lowest used price: $3.54
List price: $7.95
Author: Jean Watanabe Hee

What’s chewy and moist, comes in all shapes and sizes, has many different flavors and is easy to prepare? It’s a mochi dessert, always popular in Hawaii! Selected from the best-selling Hawaii’s Best Mochi Recipes by Jean Watanabe Hee, this abridged collection of recipes offers traditional and contemporary mochi delicacies that can be eaten anytime. Have a slice of Mochi Banana Bread for breakfast or taste the versatility of mochi as in entrees such as Crisp Fried Shrimp and Mochiko Chicken. Of course, mochi at its best is a dessert or snack, whether plain or flavored, baked or micro-waved. From Apricot Mochi to Tsubushian Mochi, the endless varieties of this sweet, chewy concoction make eating mochi fun and adventurous.

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