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Pacific Rim Cooking


Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)

Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook) Lowest new price: $47.80
Lowest used price: $2.63
List price: $16.95

Invite the spirit of aloha into your kitchen with the greatest collection of Hawaiian recipes ever. This cookbook will introduce you to native dishes such as Huli Huli Chicken and Coconut Macadamia Nut Crisps. Scattered amonth the recipes are fascinating facts and photos that capture Hawai'i's unique history and culture. Over 300 favorite recipes from sixty-three of Hawai'i's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information--a treasure for anyone who collects cookbooks.

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The New Filipino Kitchen: Stories and Recipes from around the Globe

The New Filipino Kitchen: Stories and Recipes from around the Globe Lowest new price: $28.00
List price: $28.00
Author: Jacqueline Chio-Lauri

“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table

You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here.

Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients.

The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d’Or Norway winner Christian André Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture.

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Poke: Hawaiian-Inspired Sushi Bowls

Poke: Hawaiian-Inspired Sushi Bowls Lowest new price: $11.66
Lowest used price: $4.25
List price: $19.99
Author: Guy Jackson
Brand: HARDIE GRANT

If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poké. Hailing from Hawaii, poké - pronounced 'poh-kay' - is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes. Anything goes when it comes to ingredients, and in Poké you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your poké (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle. Easy! The possibilities are endless, but the results are always flavorful. Traditionally made with raw fish, poké can even be adapted for vegetarians using delicious marinated mushrooms or beets, or silken tofu. You'll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet poké varieties.

Features:

  • HARDIE GRANT

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The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient

The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient Lowest new price: $7.08
Lowest used price: $7.00
List price: $9.95
Author: Reynaldo G. Alejandro
Brand: Periplus Editions HK ltd

Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook.

From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors.

Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"!

Featured Filipino recipes include:

  • Fish Ceviche
  • Pork Cracklings
  • Chicken Soup with Coconut
  • Simmered Vegetables with Shrimp
  • Fried Fish with Black Bean Sauce
  • Rich Beef Stew
  • Chicken and Pork Adobo
  • And many more!

Features:

  • Periplus Editions HK ltd

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Extreme Cuisine: The Weird & Wonderful Foods that People Eat

Extreme Cuisine: The Weird & Wonderful Foods that People Eat Lowest new price: $11.60
Lowest used price: $1.59
List price: $21.95
Author: Jerry Hopkins
Brand: Brand: Periplus Editions

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy […] Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Introduction by Anthony Bourdain

Sit down for a meal with the locals on six continents and what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill for one culture is restaurant fare for another!

"I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue and "five penis wine" in China, the boiled blood of a variety of animals in Vietnam, and pate made from my son's placenta when I lived (and he was born) in the UK. This list goes on, and I share some of these experiences in the chapters following, along with many recipes. After all, no matter what humans eat, by choice or circumstance, the one thing all the dishes have in common is that they must be prepared properly." —From the introduction by Jerry Hopkins

Chapters include:

  • Mammals
  • Reptiles & Water Creatures
  • Birds
  • Insects, Spiders & Scorpions
  • Plants
  • Leftovers

Features:

  • Used Book in Good Condition

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Best of the Best from Hawaii Cookbook (New Smaller Edition): Selected Recipes from Hawaii's Favorite Cookbooks

Best of the Best from Hawaii Cookbook (New Smaller Edition): Selected Recipes from Hawaii's Favorite Cookbooks Lowest new price: $13.95
Lowest used price: $3.80
List price: $14.95
Author: Gwen McKee

Over 200 favorite recipes from 61 of Hawaii's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information—a treasure for anyone who collects cookbooks.


This cookbook will introduce you to all of the wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaii's unique history and culture.


This cookbook is a smaller version of the original Best of the Best of Hawaii cookbook.

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Tastes & Flavors of Mochi

Tastes & Flavors of Mochi Lowest new price: $6.49
Lowest used price: $3.50
List price: $7.95
Author: Jean Watanabe Hee

What’s chewy and moist, comes in all shapes and sizes, has many different flavors and is easy to prepare? It’s a mochi dessert, always popular in Hawaii! Selected from the best-selling Hawaii’s Best Mochi Recipes by Jean Watanabe Hee, this abridged collection of recipes offers traditional and contemporary mochi delicacies that can be eaten anytime. Have a slice of Mochi Banana Bread for breakfast or taste the versatility of mochi as in entrees such as Crisp Fried Shrimp and Mochiko Chicken. Of course, mochi at its best is a dessert or snack, whether plain or flavored, baked or micro-waved. From Apricot Mochi to Tsubushian Mochi, the endless varieties of this sweet, chewy concoction make eating mochi fun and adventurous.

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The Complete Asian Cookbook Series: Indonesia, Malaysia, & Singapore

The Complete Asian Cookbook Series: Indonesia, Malaysia, & Singapore Lowest new price: $14.60
Lowest used price: $13.12
List price: $19.95
Author: Charmaine Solomon

For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set.

Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook Series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy-to-follow for the home cook.

In Indonesia, Malaysia & Singapore, the reader will find an invaluable introduction to the food, culture, and cooking methods of these countries, as well as common ingredients. Learn to cook simple and spicy mie goreng, Javanese-style fried chicken, or Malay beef satay. Try your hand at fried chili crabs or deliciously spiced spare ribs.

Filled with stunning food photography, The Complete Asian Cookbook Series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!

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Halliday Wine Companion 2016: The Bestselling and Definitive Guide to Australian Wine

Halliday Wine Companion 2016: The Bestselling and Definitive Guide to Australian Wine Lowest new price: $2.70
Lowest used price: $1.90
List price: $34.95
Author: James Halliday

Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognized nationally as the industry benchmark. The 2016 edition has been completely revised to bring you up-to-the-minute information.

In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine's closure, alcohol content and price. He provides information about the wineries, winemakers and other important details such as vineyard sizes, opening times, contact details and website addresses.

The Australian Wine Companion is an indispensable reference from the country's leading wine authority and a must-have guide for anyone planning to visit a winegrowing region, or wanting to replenish their cellar or wine rack.

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Hawaiian Cookbook

Hawaiian Cookbook Lowest new price: $2.84
Lowest used price: $0.10
List price: $9.95
Author: Roana and Gene Schindler
Brand: Dover Publications

Aloha, and welcome to a Polynesian paradise of romance, splendor, and exotic cuisines — exciting, different, and absolutely simple to prepare. Nearly 300 foolproof recipes are clearly presented with many helpful suggestions for shortcuts, preparing ahead, variations, substitutions, and everything you need to turn dining into a festive occasion. Each recipe consists of easily obtained ingredients, most available in your local supermarket.
Here's a savory sampling of some of the many delicious drinks and dishes that you can make:
Hawaiian Cocktails: Wahini Coolers, Coco Locos, Mai Tais, Kona Koffee Grog
Tropical Fish: Sea Bass with Pine Nuts, Mullet in Orange Sauce, Broiled Fish with Teriyaki Sauce, Mahi Mahi with Sesame Seeds
Island Appetizers: Mushrooms Lelani, Lomi Lomi Salmon, Baked Clams Kai
Native Soups: Passion Fruit Soup, Celestial Nani, Watercress Soup, Wonton
Birds of Paradise: Stuffed Chicken Breasts in Pineapple Sauce, Cornish Hens Miko Moko, Chestnut Duck, Chicken Keo Keo, King Kauloo-loo Duck
Salads and Sauces of the Tradewinds: Island Shrimp Salad, Mali Mali Sauce, Orange and Spinach Salad Molokai, Maui Tangy Sauce
A Garden of Vegetables: Bean Sprouts and Peppers, Eggplant in Coconut Cream, Candied Tomatoes, Cauliflower with Water Chestnuts and Mushrooms
Pacific Pork and Beef Dishes: Spareribs with Black Bean Sauce, Steak Bora Bora, Pork Lelani, Beef Mai Kai, Ham Alii, Polynesian Meatloaf
Aloha Desserts: Banana Fritters with Whipped Coconut Cream, Ko Ko Nut Balls, Candied Ginger, Red Oranges, Mango Macadamia Delight, Grapefruit Snow
Plus, the book offers clever ideas for table decorations and interesting garnishes. Whether it's a romantic dinner for two or a luau for a whole tribe, Roana and Gene Schindler have thought of everything to make your culinary expedition a complete success.

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