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Indian Cooking


The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes List price: $19.95
Author: Anupy Singla

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

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Delicious and Nutritious Filipino Breakfast Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling Recipes)

Delicious and Nutritious Filipino Breakfast Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling Recipes) Author: Martha McBride

WHY CHOOSE THIS BOOK?

Because you need new delicious and nutritious recipes that are out of the ordinary to wow your family and friends!

WHAT'S INSIDE?

*Simple explanation of what Filipino cuisine is all about
*A walk through the best-kept secrets to great Filipino cooking
*Make ahead recipes for quick breakfast preparations
*Affordable suggestions to kick start your morning
*The only ingredient you'll ever need for great cooking
*Suggestions on substitutes and where to find unusual ingredients

...plus many more!

WHY CHOOSE THIS BOOK?

Because you need new delicious and nutritious recipes that are out of the ordinary to wow your family and friends!

WHAT'S INSIDE?

*Simple explanation of what Filipino cuisine is all about
*A walk through the best-kept secrets to great Filipino cooking
*Make ahead recipes for quick breakfast preparations
*Affordable suggestions to kick start your morning
*The only ingredient you'll ever need for great cooking
*Suggestions on substitutes and where to find unusual ingredients

...plus many more!

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Indian Food Recipes

Indian Food Recipes List price: $1.99

The book contains 109 healthy, tasty and exotic Indian recipes. There are step-by-step cooking instructions for all the recipes.

The book contains 109 healthy, tasty and exotic Indian recipes. There are step-by-step cooking instructions for all the recipes.

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The Khaki Kook Book: A Collection Of A Hundred Cheap & Practical Recipes Mostly From Hindustan

The Khaki Kook Book: A Collection Of A Hundred Cheap & Practical Recipes Mostly From Hindustan List price: $8.87
Lowest used price: $95.00
Author: Mary Kennedy Core

100 wonderful, delicious, mouth-watering (and inexpensive) for the those who prefer eating scrumptious and exotic flavors of India, here you can lose yourself in the historic and modern delectable dishes of INDIA. Enjoy!

Madhur Jaffrey's Quick & Easy Indian Cooking

Madhur Jaffrey's Quick & Easy Indian Cooking List price: $19.95
Lowest new price: $11.23
Lowest used price: $10.59
Author: Madhur Jaffrey

With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, Quick & Easy Indian Cooking makes this exotic cuisine accessible and enjoyableas perfect for entertaining as it is for everyday cooking.

This title was selected in the New York Times list of "most-stained" favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers.

Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.

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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka List price: $35.00
Lowest new price: $22.65
Lowest used price: $21.42
Author: Madhur Jaffrey

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.

• First, she tantalizes us with bite-size delights to snack on with drinks or tea.

• A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves.

• Fish and seafood are transformed by simple rubs and sauces and new ways of cooking.

• A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There’s chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it’s with apricots; from Delhi, it’s stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut.

• There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises.

• There are vegetable dishes, in a tempting array—from everyday carrots and greens in new dress to intriguing ways with eggplant and okra—served center stage for vegetarians or as accompaniments.

• At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures.

Throughout, Madhur Jaffrey’s knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.

Features:

  • ISBN13: 9780307268242
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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Indian Lentil Recipes - Low Calorie & Delightful 'Dals' Of India

Indian Lentil Recipes - Low Calorie & Delightful 'Dals' Of India Author: Raji S

The core of the Indian meal is the dal. Whether you are in the plains of Punjab or Hills of Kumaon, Or in the coast of Mumbai or the sultry Chennai in the south of India, Dal is truly a dish which every Indian worth his salt loves and can hardly do without in any of the meal. Dal or lentils are a versatile dish and natures best food. This book answers your questions on

How do I cook lentils?
How to cook lentils as a side dish?
How much water do I use to cook lentils?
How long does it take to cook lentils?
How do I cook really tasty iNDIAN STYLE lentils?
How easy is it to cook lentil recipes

Not all the foods have transcended their borders and become international favorites. The sharp tangy spices, the freshness of the taste hot from the oven, the wonderful herbs and above all the healthy proteins, vitamins, micronutrients and fibres make lentils truly wonderful low calorie food for all.

The core of the Indian meal is the dal. Whether you are in the plains of Punjab or Hills of Kumaon, Or in the coast of Mumbai or the sultry Chennai in the south of India, Dal is truly a dish which every Indian worth his salt loves and can hardly do without in any of the meal. Dal or lentils are a versatile dish and natures best food. This book answers your questions on

How do I cook lentils?
How to cook lentils as a side dish?
How much water do I use to cook lentils?
How long does it take to cook lentils?
How do I cook really tasty iNDIAN STYLE lentils?
How easy is it to cook lentil recipes

Not all the foods have transcended their borders and become international favorites. The sharp tangy spices, the freshness of the taste hot from the oven, the wonderful herbs and above all the healthy proteins, vitamins, micronutrients and fibres make lentils truly wonderful low calorie food for all.

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One Spice, Two Spice: American Food, Indian Flavors

One Spice, Two Spice: American Food, Indian Flavors List price: $35.95
Lowest new price: $6.18
Lowest used price: $8.10
Author: Floyd Cardoz

Floyd Cardoz, chef and co-owner of New York City's Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories—the food of his childhood in Bombay and Goa. The collection, One Spice, Two Spice, is an amalgam of two cuisines by a man who has mastered the flavors of each.

This volume of more than 140 recipes is a gift to all home cooks who enjoy the flavors of India but are intimidated by the unusual and numerous spices required to prepare these dishes. Here, Cardoz renders those spices user friendly in a down-to-earth primer and glossary. Then, in the recipe notes, he shows you how to easily integrate these new flavors into everyday meals and dinner-party fare. The techniques—sautéing, panfrying, braising, poaching, and roasting—are not new. The results, however, are astonishing.

Imagine crisp panfried black pepper shrimp, meaty sea scallops seared and served in a satiny sweet-sour glaze, asparagus and morels sautéed in a spicy blend of shallot, ginger, and chile—all of which can be made in no time flat. Other recipes—steak rubbed with crushed peppercorns and coriander, cumin, and mustard seeds, duck bathed in an aromatic orange curry, lamb meatballs filled with an herbaceous combination of fresh figs, cilantro, and mint and then napped with a lush, lustrous green sauce—may require more marinating or cooking time, but the trade-off is Cardoz's three-star-restaurant cooking at home.

One Spice, Two Spice is more than a cookbook. It is a gateway to a different way of thinking about the food on your plate, and it brings Indian flavors into the modern American repetoire.

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The Ayurvedic Cookbook

The Ayurvedic Cookbook List price: $15.95
Author: Amadea Morningstar

The Ayurvedic Cookbook gives a fresh new perspective on this ancient art ofself-healing. Over 250 taste-tested recipes are specifically designed tobalance each constitution, with an emphasis on simplicity, ease and soundnutrition.

The Ayurvedic Cookbook gives a fresh new perspective on this ancient art ofself-healing. Over 250 taste-tested recipes are specifically designed tobalance each constitution, with an emphasis on simplicity, ease and soundnutrition.

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100 Filipino Food Recipes

100 Filipino Food Recipes List price: $2.99

Collection of recipes of Filipino national dishes, such as adobo, kare-kare, lumpia,pinakbet, torta and so on... There are Appetizers and Salads recipes. Desserts, Baking and Beverages recipes. Soups and Hot Dishes recipes. And you have step-by-step cooking instructions for all the recipes.

Collection of recipes of Filipino national dishes, such as adobo, kare-kare, lumpia,pinakbet, torta and so on... There are Appetizers and Salads recipes. Desserts, Baking and Beverages recipes. Soups and Hot Dishes recipes. And you have step-by-step cooking instructions for all the recipes.

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