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Indian Cooking


Keto Made Easy: 100+ Easy Keto Dishes Made Fast to Fit Your Life

Keto Made Easy: 100+ Easy Keto Dishes Made Fast to Fit Your Life Lowest new price: $19.99
Lowest used price: $19.99
List price: $34.95
Author: Megha Barot

Everything can be made keto! That’s the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favorite dishes, no more added costs with exotic new ingredients—in Keto Made Easy, Matt and Megha show you how to re-create non-keto recipes in easy, cost-effective, and delicious ways.

Recipes include:

• Crab Mac ’n’ Cheese

• Fish Tacos

• Chicken Alfredo

• Hush Puppies

• Chocolate Chip Cookies

• Navajo Fry Bread

• Gyros

• Skillet Pizza

• Yellow Curry

Keto Made Easy is on a mission to demonstrate to readers that every meal can be low-carb, satisfying, and great for the whole family.

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Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast

Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast Lowest new price: $8.74
Lowest used price: $6.50
List price: $12.99
Author: Urvashi Pitre

THE ONLY AUTHORIZED INSTANT POT COOKBOOK FOR INDIAN COOKING AT HOME.... [Indian Instant Pot Cookbook] has been very popular and for good reason. Whether you're giving an Instant Pot or receiving one, this is the book for you." Seira Wilson, Amazon.com Senior Books Editor

It s tempting to dine out when you think about the intricacies involved in making traditional dals and curries. But Indian Instant Pot Cookbook combines the technique of pressure-cooking with classic Indian foods to give families an easier (and healthier) way of preparing authentic Indian meals. Join Urvashi Pitre, who is best known as the Butter Chicken Lady, as she shares the how-to s of creating delicious Indian dishes of all types in Indian Instant Pot Cookbook.

Indian Instant Pot Cookbook offers:

  • 50 Easy, Authentic Recipes that are ready in 60 min or less and require minimal ingredients
  • Tried and Tested Guidance from Indian cuisine experts and Instant Pot pros alike
  • Useful Tips for substituting ingredients and stocking your kitchen with the right tools and spices

The recipes [in Indian Instant Pot Cookbook] are simple to prepare and average about 10-15 minutes prep time. Who doesn t love saving time in the kitchen?!. Amee s Savory Dish blog

[Indian Instant Pot Cookbook] is filled with recipes that will help me expand my love of Indian cooking. Pressure Cooking Today blog

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Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor Lowest new price: $15.41
Lowest used price: $12.18
List price: $24.95
Author: Richa Hingle
Brand: VEGAN HERITAGE

By the author of the best-selling Vegan Richa's Indian Kitchen.
In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.


These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:
  • One-Pot Peanut Butter Noodles
  • Green Curry Fried Rice
  • Crispy Kung Pao Cauliflower
  • Chickpea Jackfruit Burgers
  • Alfredo Spinach Pizza
  • Tiramisu Fudge Bars
Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning everyday meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.

Features:

  • VEGAN HERITAGE

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Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook Lowest new price: $8.83
Lowest used price: $9.75
List price: $22.95
Author: Richa Hingle
Brand: Vegan Heritage Press LLC

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.


Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites.

Within these pages you will find recipes to please all the senses, including:

  • Mango Curry Tofu
  • Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam
  • Street Style Tempeh Wraps - Kathi Rolls
  • Quick Tamarind-Date Chutney
  • Avocado Naan
  • Fudgy Cardamom Squares - Burfi
The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options

The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.

Features:

  • Vegan Heritage Press LLC

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Made in India: Recipes from an Indian Family Kitchen

Made in India: Recipes from an Indian Family Kitchen Lowest new price: $19.99
Lowest used price: $17.49
List price: $35.00
Author: Meera Sodha
Brand: Flatiron Books

The best Indian food is cooked (and eaten) at home.

Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.

Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.

Features:

  • Flatiron Books

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Season: Big Flavors, Beautiful Food

Season: Big Flavors, Beautiful Food Lowest new price: $22.48
List price: $35.00
Author: Nik Sharma

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!

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The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker Lowest new price: $13.51
List price: $19.99
Author: Archana Mundhe

This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.

The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.

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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes Lowest new price: $25.99
Lowest used price: $20.86
List price: $39.95
Author: Monisha Bharadwaj
Brand: Kyle Cathie Limited

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.

With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.

Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda.

The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

Features:

  • Kyle Cathie Limited

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OJAS: Modern Recipes and Ancient Wisdom for Everyday Ayurveda

OJAS: Modern Recipes and Ancient Wisdom for Everyday Ayurveda Lowest new price: $23.56
Lowest used price: $19.40
List price: $35.00
Author: Nira Kehar

Ignite Your Vitality

In 99 healthful recipes, chef Nira Kehar translates ancient Ayurvedic principles into everyday dishes that heal and energize from within. Learn how eating seasonally while satisfying your body’s taste cravings will nourish ojas―your life essence―and bring about a physical and mental balance that is key to staying healthy and feeling your best. Start applying Ayurvedic wisdom to everyday food choices: eat for your individual physical constitution or dosha, incorporate spices into everything from snacks and main dishes to desserts and drinks, make a perfect wholesome bowl at any season, and so much more. These easy-to-make recipes are a first step toward igniting your vitality!

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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day Lowest new price: $21.40
Lowest used price: $21.21
List price: $35.00
Author: Meera Sodha

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.

Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.

Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.

Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake

Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you.

Praise for Made In India:

"The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." ―Sam Sifton, The New York Times

"This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." ―Yotam Ottolenghi

"I want to cook everything in this book." ―Nigella Lawson, Nigella.com

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