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|Rasika: Flavors of India
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Author: Ashok Bajaj
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine
Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika’s menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences, this is the essential cookbook for anyone seeking to cook groundbreaking Indian food.
With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award—winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience.
|Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast
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Author: Urvashi Pitre
From the publisher of the bestselling cookbooks Instant Pot Obsession and The Instant Pot Electric Pressure Cooker Cookbook comes the first authorized Instant Pot cookbook for Indian cooking at home.
It’s tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the “Butter Chicken lady,” whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week.
This Instant Pot cookbook contains:
- 50 Quick and Easy Recipes requiring minimal ingredients and 60 minutes or less of prep and cook time
- Prep Advice for stocking your kitchen with the best tools and spices
- Instant Pot Guide making the most of your Instant Pot for delicious Indian dishes
- Handy Tips substituting ingredients for variations on your favorite recipes
An Instant Pot cookbook with classic Indian recipes: Mango Chutney, Chickpea Salad, Lentils with Fried Onions, Palak Paneer, Mixed Vegetables with Coconut, Butter Chicken, Pork Saag, Carrot with Raisins, Indian Rice Pudding, and much more!
Savor easy and delicious Indian cuisine with Urvashi’s Indian Instant Pot cookbook.
|Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
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Author: Richa Hingle
By the author of the best-selling Vegan Richa's Indian Kitchen.
In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.
These unique recipes have amazing depths of flavor
, are easy
to make, and have allergy-friendly
options. Enjoy Richa's wow
factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:
- One-Pot Peanut Butter Noodles
- Green Curry Fried Rice
- Crispy Kung Pao Cauliflower
- Chickpea Jackfruit Burgers
- Alfredo Spinach Pizza
- Tiramisu Fudge Bars
Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning everyday meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.
|Made in India: Recipes from an Indian Family Kitchen
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Author: Meera Sodha
Brand: Sodha Meera
The best Indian food is cooked (and eaten) at home.
Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.
Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.
- Made in India Recipes from an Indian Family Kitchen
|Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
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Author: Richa Hingle
Brand: Vegan Heritage Press LLC
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.
From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.
Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites.
Within these pages you will find recipes to please all the senses, including:
The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options
- Mango Curry Tofu
- Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam
- Street Style Tempeh Wraps - Kathi Rolls
- Quick Tamarind-Date Chutney
- Avocado Naan
- Fudgy Cardamom Squares - Burfi
The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.
|Indian Food Under Pressure: Authentic Indian Recipes for Your Electric Pressure Cooker
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Author: Ashley Singh Thomas
Indian Food Under Pressure: Indian Recipes For Your Electric Pressure Cooker is a cookbook with 60 North and South Indian recipes.
Ashley Singh Thomas, founder of the food blog, My Heart Beets, shares 60 mouthwatering North and South Indian recipes in this cookbook. These tried and true recipes will have you spending less time in the kitchen and more time enjoying tasty, aromatic and flavorful food with loved ones.
Ashley got her first electric pressure cooker, an Instant Pot, several years ago and it was love at first sight. She found it much easier to use than her slow cooker, her stove top pressure cooker or any other kitchen appliance. Ashley began adapting nearly all of her favorite Indian recipes so that they could be made in an electric pressure cooker and the results of her efforts are in this cookbook.
Indian Food Under Pressure includes recipes for many different lentil and rice dishes, vegetables, chicken curries, and meat based stews.
Here are some of the recipes you will find in this Indian cookbook:
A few more things to know about the recipes in this cookbook:
- Chicken Biryani
- Chai for a Party
- Butter Chicken (Murgh Makhani)
- Spiced Chickpea Curry (Chole/Chana Masala)
- Idli (Steamed Rice Cakes)
- Malabar Goat Pepper Fry
- Potatoes and Cauliflower (Aloo Gobi)
- Kerala Chicken Stew
- Creamy Cardamom Rice Pudding (Kheer); and much more!
- There are 60 Authentic Indian Recipes from both North and South India
- All Recipes are Naturally Gluten-Free
- If you are dairy-free, you can easily substitute coconut oil, coconut milk or dairy-free yogurt in these recipes (Ashley has tested all recipes with both dairy and dairy-free substitutes)
- Half of the recipes in this cookbook are paleo-friendly, however the other half of the recipes call for ingredients like basmati rice and lentils/legumes.
Ashley's recipes are meant to help make Indian cooking more accessible and approachable. This cookbook makes it possible to enjoy authentic Indian food any time you want.
With this Indian electric pressure cooker cookbook, you'll be able to create restaurant-quality meals in a single pot. Whether you eat Indian food on a regular basis or are new to the cuisine, this cookbook will show you how to create impressive and traditional recipes using the least amount of effort.
- Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast
- The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker
- Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
- Peacock Kasoori Methi(dried Fenugreek Leaves) 3.5 Oz
- Dried Curry Leaves in Bag, 0.5oz
- Jansal Valley Fenugreek Leaves, 0.5 Ounce
- Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker
- Instant Pot Ultra 6 Qt 10-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Egg Cooker, Sauté, Steamer, Warmer, and Sterilizer
- Genuine Instant Pot Tempered Glass lid, Clear – 9 in. (23 cm) – 6 Quart
- The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time
|The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home
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Author: Hari Ghotra
Dinner is a naan issue with easy Indian slow cooker recipes.
It’s tempting to reach for the take-out menu when you think about how long it can take to make your favorite Indian dishes at home. But you don’t have to spend your day in the kitchen to enjoy a home-cooked, traditional curry or masala. The Easy Indian Slow Cooker Cookbook gives you quick prep recipes for your slow cooker so that you can enjoy all of the spices that Indian food has to offer without wasting any time. Fire up your taste buds, not your stove, with the speedy and spicy recipes in this Indian cookbook.
An Indian cookbook for any schedule with:
- Over 60 Classic Recipes Made Easy with little to no pre-cooking or stove-top prep
- An Introduction to Indian Cooking for more than just an Indian cookbook―with background history of key spices and regions
- Tips and Tricks to help you master your slow cooker for ready-to-go Indian food
A classic Indian cookbook with recipes such as: Chickpea Curry, Red Lentil Dhal, Ginger Soup, Saffron Rice, Vindaloo Vegetables, Mixed Vegetable Pilau, Chicken Tikka Masala, Pork Vindaloo, Minted Indian Meatballs, Tamarind and Ginger Chutney, Naan, Creamy Rice Pudding, Sweet Rice and Almond Pudding, and much more!
Make curry in a hurry with this Indian cookbook from popular chef and blogger Hari Ghotra.
|The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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Author: Monisha Bharadwaj
Brand: Bharadwaj Monisha
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha covers a varied range of dishes, with techniques and step-by-step masterclasses to help you recreate more than 450 classic and popular recipes.
Monisha encompasses the entire range of Indian cooking and offers a vivid insight into India's colorful traditions, from the earthy lentil dishes distinguishable in the North to the coconut-based curries that are a staple in the South. This is a course in home cooking, based on principles of good health, and touching on the values of Ayurveda, which provides a context to your cooking; from taste and appearance to history and culture. The Indian Cooking Course is the ultimate guide to everything you ever wanted to know about Indian food.
- The Indian Cooking Course Techniques Masterclasses Ingredients 300 Recipes
|Vegetarian India: A Journey Through the Best of Indian Home Cooking
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Author: Madhur Jaffrey
Brand: Bookazine Bertrams Stock
No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens.
With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
|Madhur Jaffrey's Quick & Easy Indian Cooking
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Author: Madhur Jaffrey
Brand: Chronicle Books CA
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, Quick & Easy Indian Cooking makes this exotic cuisine accessible and enjoyableas perfect for entertaining as it is for everyday cooking.
This title was selected in the New York Times list of "most-stained" favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers.
Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.
- Madhur Jaffrey Indian Cooking
- An Invitation to Indian Cooking
- Vegetarian India: A Journey Through the Best of Indian Home Cooking
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
- Shanti's Spice Box
- Entice With Spice: Easy Indian Recipes for Busy People [Indian Cookbook, 95 Recipes]
- The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
- Madhur Jaffrey's Ultimate Curry Bible: India, Singapore, Malaysia, Indonesia, Thailand, South Africa, Kenya, Great Britain, Trinidad, Guyana, Japan, U
- The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals
- The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More
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