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|Keto Made Easy: 100+ Easy Keto Dishes Made Fast to Fit Your Life
Lowest new price: $19.99
Lowest used price: $17.48
List price: $34.95
Author: Megha Barot
Brand: Victory Belt Publishing
Everything can be made keto! That’s the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favorite dishes, no more added costs with exotic new ingredients—in Keto Made Easy, Matt and Megha show you how to re-create non-keto recipes in easy, cost-effective, and delicious ways.
• Crab Mac ’n’ Cheese
• Fish Tacos
• Chicken Alfredo
• Hush Puppies
• Chocolate Chip Cookies
• Navajo Fry Bread
• Skillet Pizza
• Yellow Curry
Keto Made Easy is on a mission to demonstrate to readers that every meal can be low-carb, satisfying, and great for the whole family.
- Simply Keto: A Practical Approach to Health & Weight Loss, with 100+ Easy Low-Carb Recipes
- The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
- Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness
- The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle
- 30 Minute Ketogenic Cooking: 50+ Mouthwatering Low-Carb Recipes to Save You Time and Money
- Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes
- Keto Comfort Foods: Family Favorite Recipes Made Low-Carb and Healthy
- The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence
- DIRTY, LAZY, KETO: Getting Started: How I Lost 140 Pounds
- Keto Meal Prep: Lose Weight, Save Time, and Feel Your Best on the Ketogenic Diet
|Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast
Lowest new price: $8.69
Lowest used price: $6.49
List price: $12.99
Author: Urvashi Pitre
THE ONLY AUTHORIZED INSTANT POT COOKBOOK FOR INDIAN COOKING AT HOME…. “[Indian Instant Pot Cookbook] has been very popular and for good reason. Whether you're giving an Instant Pot or receiving one, this is the book for you."–Seira Wilson, Amazon.com Senior Books Editor
It’s tempting to dine out when you think about the intricacies involved in making traditional dals and curries. But Indian Instant Pot Cookbook combines the technique of pressure-cooking with classic Indian foods to give families an easier (and healthier) way of preparing authentic Indian meals. Join Urvashi Pitre, who is best known as the “Butter Chicken Lady,” as she shares the how-to’s of creating delicious Indian dishes of all types in Indian Instant Pot Cookbook.
Indian Instant Pot Cookbook offers:
- 50 Easy, Authentic Recipes that are ready in 60 min or less and require minimal ingredients
- Tried and Tested Guidance from Indian cuisine experts and Instant Pot pros alike
- Useful Tips for substituting ingredients and stocking your kitchen with the right tools and spices
“The recipes [in Indian Instant Pot Cookbook] are simple to prepare and average about 10-15 minutes prep time. Who doesn’t love saving time in the kitchen?!.”―Amee’s Savory Dish blog
“[Indian Instant Pot Cookbook] is filled with recipes that will help me expand my love of Indian cooking.”―Pressure Cooking Today blog
|Season: Big Flavors, Beautiful Food
Lowest new price: $21.06
Lowest used price: $15.54
List price: $35.00
Author: Nik Sharma
Named one of the best and most anticipated cookbooks by The New York Times, Food & Wine, Epicurious, Eater, Grub Street, The New Yorker, TheKitchn, The Forward, and Delish and the October 2018 Book Club Pick for Bon Appetit.
"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."—Nigella Lawson, author of At My Table
Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.
Find 100 easy-to-cook recipes, including:
• Deviled Eggs with Creamy Tahini and Za'atar
• Caprese Salad with Sweet Tamarind Dressing
• Steak with Orange Peel and Coriander
• Roasted Young Carrots with Sesame, Chili, and Nori
• Chat Masala-Grilled Pork Chops
• Spicy Chocolate Chip-Hazelnut Cookies
• Apple Masala Chai Cake
• Pomegranate Moscow Mule
Season introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table.
Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!
|The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
Lowest new price: $9.49
Lowest used price: $13.09
List price: $19.99
Author: Archana Mundhe
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.
The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
|The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes
Lowest new price: $18.94
Lowest used price: $48.40
List price: $24.95
Author: Chandra Ram
Traditional and Modern Indian Recipes for the Home Cook -- Officially Authorized by Instant Pot®!
The Instant Pot® is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, rice cooker, bread proofer and steamer all in one. Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. Dried lentils and chickpeas cook in a flash, even when they haven't been soaked overnight. Rice is perfectly done in ten minutes and homemade yogurt can be made to a particular tanginess and texture. Even braised meats that usually take a full day can be ready in less than an hour.
In The Complete Indian Instant Pot® Cookbook, award-winning editor and author Chandra Ram shares 130 recipes from all over India, specifically designed for the Instant Pot®, that meld Indian ingredients and American sensibilities for novices and experts alike. Recipes range from traditional to modern and go beyond the greatest hits that you see in Indian restaurants. You'll find tons of familiar favorites, including Butter Chicken and Chana Masala; less well-known regional dishes like dosas, biryanis and dals or lentil stews; and contemporary twists on Indian flavors such as Orange Cumin Salmon and Chocolate Chai Pudding.
Chandra takes you through cooking all the parts of an Indian meal: ghee, yogurt and cheese; pickles and chutneys; snacks and chaats; soups; vegetables; porridge and rice; biryanis; lentils, chickpeas and pulses; meat and seafood; breads, pancakes and crepes; and desserts. She also offers meal plans, easy substitutions and tips for building an Indian pantry. Cooking Indian food has never been as approachable, fast and easy!
I have over the years often been asked how to cook Indian food, and have never had an accessible answer to that question. Now thanks to Chandra Ram's gorgeous and extremely well-written book, I have an answer . . . which is to get this book! Chandra shows you how to use the Instant Pot to create delicious food, and not only demystifies Indian cuisine but makes it an everyday cookable staple. She adds her own twist to recipes from drinks to desserts and provides an opportunity to explore all of your Indian cooking desires.
-- Maneet Chauhan, chef/owner, Chauhan Ale and Masala House; Food Network personality
Indian food has long been one of my greatest pleasures, but in my mind, it was relegated to restaurants, or to the homes of friends who had the guidance and experience to make this glorious food. Chandra's book is a revelation--a generous and empowering welcome to the fundamentals of this rich and varied cuisine. Through simple, thoughtful instructions, she guides both novices and experienced cooks to a solid understanding of how to develop these flavors and deploy them in foolproof dishes in their very own kitchen.
-- Kat Kinsman, senior food and drinks editor at Extra Crispy and editor of Food and Wine's "Communal Table" series
This is Instant Pot cooking taken to the next level! Take a trip back in time through Chandra's childhood memories of visiting family in India, while discovering all the vibrant and mouth-watering recipes this cookbook has to offer. A modern and accessible approach to executing the perfect soul-satisfying meal, packed with bold flavors and no fuss.
-- Bill Kim, chef/owner of BellyQ and Urban Belly and author of Korean BBQ: Master Your Grill in Seven Sauces
|Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
Lowest new price: $14.26
Lowest used price: $14.21
List price: $21.99
Author: Manali Singh
Quick Flavorful Plant-Based Dishes Made Easy
Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot® or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan― or can be easily made vegan―so it’s perfect for specific diets or anyone who wants to include more plant-based meals in the weekly rotation.
Enjoy classics like Matar Paneer and Chana Masala, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos―healthy dumplings steamed to perfection. And don’t forget dessert! Indulge in Chai Crème Brulee or Kalakand, spiced Indian milk fudge.
Whether you’re new to the Instant Pot® or it’s a staple in your kitchen, Manali’s 75 recipes will show you how to easily prepare and enjoy authentic favors of Indian cuisine in your own kitchen.
|Made in India: Recipes from an Indian Family Kitchen
Lowest new price: $19.08
Lowest used price: $21.17
List price: $35.00
Author: Meera Sodha
Brand: Flatiron Books
The best Indian food is cooked (and eaten) at home.
Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.
Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.
|Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
Lowest new price: $6.00
Lowest used price: $6.00
List price: $22.95
Author: Richa Hingle
Brand: Vegan Heritage Press LLC
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.
From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.
Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites.
Within these pages you will find recipes to please all the senses, including:
The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options
- Mango Curry Tofu
- Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam
- Street Style Tempeh Wraps - Kathi Rolls
- Quick Tamarind-Date Chutney
- Avocado Naan
- Fudgy Cardamom Squares - Burfi
The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.
|Rasika: Flavors of India
Lowest new price: $18.48
Lowest used price: $23.41
List price: $34.99
Author: Ashok Bajaj
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine
Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika’s menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences, this is the essential cookbook for anyone seeking to cook groundbreaking Indian food.
With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award—winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience.
|Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
Lowest new price: $12.28
Lowest used price: $12.09
List price: $24.95
Author: Richa Hingle
Brand: VEGAN HERITAGE
By the author of the best-selling Vegan Richa's Indian Kitchen.
In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.
These unique recipes have amazing depths of flavor
, are easy
to make, and have allergy-friendly
options. Enjoy Richa's wow
factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:
- One-Pot Peanut Butter Noodles
- Green Curry Fried Rice
- Crispy Kung Pao Cauliflower
- Chickpea Jackfruit Burgers
- Alfredo Spinach Pizza
- Tiramisu Fudge Bars
Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning everyday meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.
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