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|Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast
Lowest new price: $7.99
Lowest used price: $6.75
List price: $12.99
Author: Urvashi Pitre
THE ONLY AUTHORIZED INSTANT POT COOKBOOK FOR INDIAN COOKING AT HOME…. “[Indian Instant Pot Cookbook] has been very popular and for good reason. Whether you're giving an Instant Pot or receiving one, this is the book for you."–Seira Wilson, Amazon.com Senior Books Editor
It’s tempting to dine out when you think about the intricacies involved in making traditional dals and curries. But Indian Instant Pot Cookbook combines the technique of pressure-cooking with classic Indian foods to give families an easier (and healthier) way of preparing authentic Indian meals. Join Urvashi Pitre, who is best known as the “Butter Chicken Lady,” as she shares the how-to’s of creating delicious Indian dishes of all types in Indian Instant Pot Cookbook.
Indian Instant Pot Cookbook offers:
- 50 Easy, Authentic Recipes that are ready in 60 min or less and require minimal ingredients
- Tried and Tested Guidance from Indian cuisine experts and Instant Pot pros alike
- Useful Tips for substituting ingredients and stocking your kitchen with the right tools and spices
“The recipes [in Indian Instant Pot Cookbook] are simple to prepare and average about 10-15 minutes prep time. Who doesn’t love saving time in the kitchen?!.”―Amee’s Savory Dish blog
“[Indian Instant Pot Cookbook] is filled with recipes that will help me expand my love of Indian cooking.”―Pressure Cooking Today blog
|Keto Made Easy
Lowest new price: $20.97
List price: $34.95
Author: Megha Barot
Everything can be made keto! That’s the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favorite dishes, no more added costs with exotic new ingredients—in Keto Made Easy, Matt and Megha show you how to re-create non-keto recipes in easy, cost-effective, and delicious ways.
• Crab Mac ’n’ Cheese
• Fish Tacos
• Chicken Alfredo
• Hush Puppies
• Chocolate Chip Cookies
• Navajo Fry Bread
• Skillet Pizza
• Yellow Curry
Keto Made Easy is on a mission to demonstrate to readers that every meal can be low-carb, satisfying, and great for the whole family.
- New! Stoka Bars - Keto, Paleo, Low Carb/Glycemic (VANILLA ALMOND & COCO ALMOND Variety Box) 4g Net Carbs, 9g Protein, 5g Fiber, All Natural - Sustained Energy! 8 Count
- KETO-MOJO Blood Ketone Test Strips | Precise Ketone Measurement for Diabetes & Low Carb Ketosis Weight Management | Best For Ketogenic, Diabetic Diets | Results in 10 Seconds (50 Blood Ketone Strips)
- Terrasoul Superfoods Organic Cacao Butter, 1 Pound (Raw, Keto, Vegan Friendly)
- KETO-MOJO Blood Ketone and Glucose Testing Meter Kit, Monitor your ketogenic diet, 1 Lancet Device, 10 Lancets, 10 Ketone Test Strips, Carrying Case. Does NOT include Glucose Strips
- Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out
- Perfect Keto MCT Oil Powder - Medium Chain Triglycerides from Coconuts For Ketosis & Ketone Energy Supplement on Ketogenic Diet - Easy to Absorb & Digest in Smoothies & Shakes or Keto Coffee Creamer
- Now Foods Beef Gelatin Natural Powder 1 lb
- Isopure Zero Carb Protein Powder, 100% Whey Protein Isolate, Flavor: Cookies & Cream, 1 Pound (Packaging May Vary)
- Freshware CB-607BR Silicone Break-Apart Chocolate, Protein and Energy Bar Mold
- NOW Foods BetterStevia Liquid,8-Ounce
|Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
Lowest new price: $15.61
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List price: $24.95
Author: Richa Hingle
By the author of the best-selling Vegan Richa's Indian Kitchen.
In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.
These unique recipes have amazing depths of flavor
, are easy
to make, and have allergy-friendly
options. Enjoy Richa's wow
factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:
- One-Pot Peanut Butter Noodles
- Green Curry Fried Rice
- Crispy Kung Pao Cauliflower
- Chickpea Jackfruit Burgers
- Alfredo Spinach Pizza
- Tiramisu Fudge Bars
Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning everyday meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.
|Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
Lowest new price: $12.88
Lowest used price: $11.28
List price: $22.95
Author: Richa Hingle
Brand: Richa Hingle
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.
From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.
Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites.
Within these pages you will find recipes to please all the senses, including:
The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options
- Mango Curry Tofu
- Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam
- Street Style Tempeh Wraps - Kathi Rolls
- Quick Tamarind-Date Chutney
- Avocado Naan
- Fudgy Cardamom Squares - Burfi
The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.
- Vegan Richa s Indian Kitchen Traditional and Creative Recipes for the Home Cook
|Indian Food Under Pressure: Authentic Indian Recipes for Your Electric Pressure Cooker
Lowest new price: $20.66
List price: $22.95
Author: Ashley Singh Thomas
Indian Food Under Pressure: Indian Recipes For Your Electric Pressure Cooker is a cookbook with 60 North and South Indian recipes.
Ashley Singh Thomas, founder of the food blog, My Heart Beets, shares 60 mouthwatering North and South Indian recipes in this cookbook. These tried and true recipes will have you spending less time in the kitchen and more time enjoying tasty, aromatic and flavorful food with loved ones.
Ashley got her first electric pressure cooker, an Instant Pot, several years ago and it was love at first sight. She found it much easier to use than her slow cooker, her stove top pressure cooker or any other kitchen appliance. Ashley began adapting nearly all of her favorite Indian recipes so that they could be made in an electric pressure cooker and the results of her efforts are in this cookbook.
Indian Food Under Pressure includes recipes for many different lentil and rice dishes, vegetables, chicken curries, and meat based stews.
Here are some of the recipes you will find in this Indian cookbook:
A few more things to know about the recipes in this cookbook:
- Chicken Biryani
- Chai for a Party
- Butter Chicken (Murgh Makhani)
- Spiced Chickpea Curry (Chole/Chana Masala)
- Idli (Steamed Rice Cakes)
- Malabar Goat Pepper Fry
- Potatoes and Cauliflower (Aloo Gobi)
- Kerala Chicken Stew
- Creamy Cardamom Rice Pudding (Kheer); and much more!
- There are 60 Authentic Indian Recipes from both North and South India
- All Recipes are Naturally Gluten-Free
- If you are dairy-free, you can easily substitute coconut oil, coconut milk or dairy-free yogurt in these recipes (Ashley has tested all recipes with both dairy and dairy-free substitutes)
- Half of the recipes in this cookbook are paleo-friendly, however the other half of the recipes call for ingredients like basmati rice and lentils/legumes.
Ashley's recipes are meant to help make Indian cooking more accessible and approachable. This cookbook makes it possible to enjoy authentic Indian food any time you want.
With this Indian electric pressure cooker cookbook, you'll be able to create restaurant-quality meals in a single pot. Whether you eat Indian food on a regular basis or are new to the cuisine, this cookbook will show you how to create impressive and traditional recipes using the least amount of effort.
|Made in India: Recipes from an Indian Family Kitchen
Lowest new price: $20.87
Lowest used price: $19.42
List price: $35.00
Author: Meera Sodha
Brand: Flatiron Books
The best Indian food is cooked (and eaten) at home.
Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.
Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.
- Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
- The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
- Beyond Curry Indian Cookbook: A Culinary Journey Through India
- Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast
- Entice With Spice: Easy Indian Recipes for Busy People [Indian Cookbook, 95 Recipes]
- 50 Great Curries of India
- Vegetarian India: A Journey Through the Best of Indian Home Cooking
- Shanti's Spice Box
- Madhur Jaffrey's Ultimate Curry Bible: India, Singapore, Malaysia, Indonesia, Thailand, South Africa, Kenya, Great Britain, Trinidad, Guyana, Japan, U
- The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home
|Rasika: Flavors of India
Lowest new price: $18.04
Lowest used price: $18.08
List price: $34.99
Author: Ashok Bajaj
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine
Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika’s menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences, this is the essential cookbook for anyone seeking to cook groundbreaking Indian food.
With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award—winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience.
|The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
Lowest new price: $26.95
Lowest used price: $24.88
List price: $39.95
Author: Monisha Bharadwaj
Brand: Kyle Cathie Limited
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha covers a varied range of dishes, with techniques and step-by-step masterclasses to help you recreate more than 450 classic and popular recipes.
Monisha encompasses the entire range of Indian cooking and offers a vivid insight into India's colorful traditions, from the earthy lentil dishes distinguishable in the North to the coconut-based curries that are a staple in the South. This is a course in home cooking, based on principles of good health, and touching on the values of Ayurveda, which provides a context to your cooking; from taste and appearance to history and culture. The Indian Cooking Course is the ultimate guide to everything you ever wanted to know about Indian food.
|My Two Souths: Blending the Flavors of India into a Southern Kitchen
Lowest new price: $18.25
Lowest used price: $9.15
List price: $35.00
Author: Asha Gomez
Brand: Asha Gomez Martha Hall Foose
2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE
2017 James Beard Award Nominee
2017 Winner, Food 52's The Piglet Award
My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
- My Two Souths Blending the Flavors of India Into a Southern Kitchen
|Vegetarian India: A Journey Through the Best of Indian Home Cooking
Lowest new price: $20.75
Lowest used price: $15.27
List price: $35.00
Author: Madhur Jaffrey
Brand: Bookazine Bertrams Stock
No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens.
With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
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