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|Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
Lowest new price: $15.41
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Author: Richa Hingle
Brand: VEGAN HERITAGE
By the author of the best-selling Vegan Richa's Indian Kitchen.
In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.
These unique recipes have amazing depths of flavor
, are easy
to make, and have allergy-friendly
options. Enjoy Richa's wow
factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:
- One-Pot Peanut Butter Noodles
- Green Curry Fried Rice
- Crispy Kung Pao Cauliflower
- Chickpea Jackfruit Burgers
- Alfredo Spinach Pizza
- Tiramisu Fudge Bars
Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning everyday meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.
|Rasika: Flavors of India
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Author: Ashok Bajaj
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine
Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika’s menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences, this is the essential cookbook for anyone seeking to cook groundbreaking Indian food.
With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award—winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience.
|Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
Lowest new price: $21.40
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Author: Meera Sodha
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.
Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.
Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.
Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake
Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you.
Praise for Made In India:
"The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." ―Sam Sifton, The New York Times
"This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." ―Yotam Ottolenghi
"I want to cook everything in this book." ―Nigella Lawson, Nigella.com
|Instant Pot Mini Cookbook: 300 Easy and Foolproof Instant Pot Mini Recipes for Your 3-Quart Models
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Author: Laurel Sanchez
300 Easy and Foolproof Instant Pot Mini Recipes for Your 3-Quart Instant Pot Model...
Do you want to become a master chef to impress your family, friends and loved ones with your culinary skills?
If yes to the above questions! Then, grab a copy of this book.
The Instant Pot Mini Cookbook provides you with the detailed instructions and information required to make the best dishes in the world with your Instant Pot.
Each recipe is accompanied with the basic cooking instructions, ingredients, time and nutritional information. The recipes are specially tried and hand-picked in our kitchen to give you maximum satisfaction and near possible results. All the recipes contained in this book are fresh, foolproof and easy that anyone can cook without breaking a sweat.
In this Quick and Easy Instant Pot Mini Cookbook, you will find 300 fast and healthy Instant Pot Recipes under various chapters such as:
- Breakfast Recipes
- Poultry Recipes
- Beef Recipes
- Pork Recipes
- Soups and Stews
- Fish and Seafood
- Snacks and Appetizers
- Vegetable Dishes
With this handy Instant Pot companion, you can really have the best of both worlds! Juggling both work and preparing home-cooked meals would become easy-peasy! With just a little practice, you will be whipping up dishes to wow your friends and family too!
So Become the Kitchen Maestro that You were Meant to Be, Get the Copy Now and Click On The Buy Now Button At the Top of the Page!
- Mini Instant Pot Cookbook: Over 200 Proven, Delicious & Easy Recipes for Mini Instant Pot 3 Quart Models
- Instant Pot Mini Cookbook: 200+ Easy and Delicious Mouthwatering Recipes for all Mini Instant Pot 3 Quart Models (Mini Instant Pot Recipes)
- Instant Pot Mini Cookbook: 300+ Everyday Tasty & Healthy 3-Quart Models Recipes For Beginners and Advanced Users
- Mini Instant Pot Cookbook: Simple, Delicious and Healthy Instant Pot Mini Recipes For Your 3 Quart Instant Pot
- Genuine Instant Pot Tempered Glass Lid, Clear – 7.6 in., Mini 3 Quart
- Instant Pot Duo Mini 3 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
- Instant Pot LUX Mini 3 Qt 6-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer
- Cooking with Your Instant Pot® Mini: 100 Quick & Easy Recipes for 3-Quart Models
- ULEE 7-Piece Accessories Compatible with Instant Pot 3 Qt - Including Steamer Basket, Tempered Glass Lid, Silicone Stretch Lid, Egg Rack, Oven Mitts, Magnetic Cheat Sheet and Spoon Rest
- The Complete Instant Pot Mini Cookbook: Simple 3-Quart Instant Pot Mini Recipes, Best Cookbook For Your Pressure Cooker For Two (Mini Instant Pot Cookbook)
|Indian Food Under Pressure: Authentic Indian Recipes for Your Electric Pressure Cooker
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Author: Ashley Singh Thomas
Indian Food Under Pressure: Indian Recipes For Your Electric Pressure Cooker is a cookbook with 60 North and South Indian recipes.
Ashley Singh Thomas, founder of the food blog, My Heart Beets, shares 60 mouthwatering North and South Indian recipes in this cookbook. These tried and true recipes will have you spending less time in the kitchen and more time enjoying tasty, aromatic and flavorful food with loved ones.
Ashley got her first electric pressure cooker, an Instant Pot, several years ago and it was love at first sight. She found it much easier to use than her slow cooker, her stove top pressure cooker or any other kitchen appliance. Ashley began adapting nearly all of her favorite Indian recipes so that they could be made in an electric pressure cooker and the results of her efforts are in this cookbook.
Indian Food Under Pressure includes recipes for many different lentil and rice dishes, vegetables, chicken curries, and meat based stews.
Here are some of the recipes you will find in this Indian cookbook:
A few more things to know about the recipes in this cookbook:
- Chicken Biryani
- Chai for a Party
- Butter Chicken (Murgh Makhani)
- Spiced Chickpea Curry (Chole/Chana Masala)
- Idli (Steamed Rice Cakes)
- Malabar Goat Pepper Fry
- Potatoes and Cauliflower (Aloo Gobi)
- Kerala Chicken Stew
- Creamy Cardamom Rice Pudding (Kheer); and much more!
- There are 60 Authentic Indian Recipes from both North and South India
- All Recipes are Naturally Gluten-Free
- If you are dairy-free, you can easily substitute coconut oil, coconut milk or dairy-free yogurt in these recipes (Ashley has tested all recipes with both dairy and dairy-free substitutes)
- Half of the recipes in this cookbook are paleo-friendly, however the other half of the recipes call for ingredients like basmati rice and lentils/legumes.
Ashley's recipes are meant to help make Indian cooking more accessible and approachable. This cookbook makes it possible to enjoy authentic Indian food any time you want.
With this Indian electric pressure cooker cookbook, you'll be able to create restaurant-quality meals in a single pot. Whether you eat Indian food on a regular basis or are new to the cuisine, this cookbook will show you how to create impressive and traditional recipes using the least amount of effort.
|Vegetarian India: A Journey Through the Best of Indian Home Cooking
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Author: Madhur Jaffrey
Brand: Bookazine Bertrams Stock
No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens.
With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
|Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine
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Explore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs, named for the traditional Indian lunch pail.
Opening Tiffin unlocks for readers the diverse flavors of India. More than 500 recipes are organized by region and further by course, including vegetarian dishes, hearty meat-filled dinners, seafood, 10-minute appetizers, impossibly easy homemade breads, desserts, and drinks. Ingredients vary from coconut to tamarind to curry to masala and everything in between.
Chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer."
Compiled by an Indian food editor from the collections of chefs who specialize in regional cuisine, these authentic dishes are rarely found in other cookbooks. With vibrant illustrations that represent the regional style and tempting photography of the dishes, Tiffin makes Indian cooking more accessible and authentic than ever before.
|The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home
Lowest new price: $11.71
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Author: Hari Ghotra
“Minimum effort and maximum flavor. This Indian cookbook is a must-have for all lovers of Indian food and fuss-free cooking.” ―MasterChef Finalist and food writer Saira Hamilton
When you’re craving Indian food it can be tempting to reach for the take-out menu instead of your spice rack. But your favorite Indian dishes are just one-pot away with the easiest Indian cookbook yet―The Easy Indian Slow Cooker Cookbook. You can create home-cooked Indian food without spending your entire day in the kitchen. In this simple Indian cookbook, you’ll find useful tips and tricks for making the most while doing the least.
- Over 60 authentic recipes that include restaurant favorites, as well as authentic Indian home favorites, are included in this Indian cookbook
- Professional, knowledgeable guidance from popular chef, cooking instructor, and blogger Hari Ghotra, author of the largest online Indian food content in the UK
- An Introduction to Indian Cooking with background history of key spices and regions that goes beyond your ordinary Indian cookbook
Serve up the tantalizing flavors you love tonight with The Easy Indian Slow Cooker Cookbook, your go-to Indian cookbook for curry, masala, and everything in between.
“Great all round Indian cookbook...all the information you need to learn and enjoy Indian cuisine.” –Philip P., Amazon customer review
|The Cardamom Trail: Chetna Bakes with Flavours of the East
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Author: Chetna Makan
Brand: Mitchell Beazley
Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.
Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.
Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavors.
|OJAS: Modern Recipes and Ancient Wisdom for Everyday Ayurveda
Lowest new price: $22.48
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List price: $35.00
Author: Nira Kehar
Ignite Your Vitality
In 99 healthful recipes, chef Nira Kehar translates ancient Ayurvedic principles into everyday dishes that heal and energize from within. Learn how eating seasonally while satisfying your body’s taste cravings will nourish ojas―your life essence―and bring about a physical and mental balance that is key to staying healthy and feeling your best. Start applying Ayurvedic wisdom to everyday food choices: eat for your individual physical constitution or dosha, incorporate spices into everything from snacks and main dishes to desserts and drinks, make a perfect wholesome bowl at any season, and so much more. These easy-to-make recipes are a first step toward igniting your vitality!
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