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Indian Cooking


Indian Instant Pot Cookbook: Simple and Delicious Indian Dishes Made For Your Instant Pot Pressure Cooker (Electric Pressure Cooker Cookbook)

Indian Instant Pot Cookbook: Simple and Delicious Indian Dishes Made For Your Instant Pot Pressure Cooker (Electric Pressure Cooker Cookbook) Lowest new price: $5.99
List price: $16.99
Author: Arsh Singh

Do you love the taste and smell of Indian food?

Are you the proud owner of an Instant Pot Pressure Cooker? Would you like to be able to combine the two and produce delicious and nutritious meals? Indian food is a firm favorite all around the world. The mixture of tangy spices, unusual vegetables and amazing aromas are just a part of the attraction, along with a high fiber diet that delivers many health benefits. Now, along with your Instant Pot, you can produce a range of stunning dishes with Indian Instant Pot Cookbook: Simple and Delicious Indian Dishes Made for Your Instant Pot Pressure Cooker, a book which offers dozens of recipes for things like:
  • Beef Rogan Josh
  • Fish curry with mango
  • Slow cooked lamb curry
  • Spicy cinnamon chicken drumsticks with coconut sauce
  • Fish Tikka Masala
  • Vegetable Korma
  • South Indian eggplant curry
  • And dozens more…
Whether you like your food with a spicy kick or something much milder, whether you are a vegetarian or prefer to have meat in your meal, this book delivers it all and saves you time too. Get a copy of Indian Instant Pot Cookbook and start experimenting in the kitchen with some fabulous ideas!

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Classic Indian Cooking

Classic Indian Cooking Lowest new price: $14.64
Lowest used price: $2.52
List price: $28.99
Author: Julie Sahni
Brand: Julie Sahni

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.

It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.

Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere.

Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease.

Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.

Features:

  • Classic Indian Cooking

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Indian for Everyone: The Home Cook's Guide to Traditional Favorites

Indian for Everyone: The Home Cook's Guide to Traditional Favorites Lowest new price: $22.00
Lowest used price: $15.47
List price: $35.00
Author: Anupy Singla

"An impressive and useful addition to the canon." —Publishers Weekly, starred review

"Only have room for one go-to book for Indian home cooking on your shelf? This is it." —Booklist

Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans everywhere. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions or familiarity.

Singla's recipes feature popular favorites, regional specialties, and—unlike any other Indian cookbook—alternative preparation styles for every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, or even in the slow cooker. Beginners appreciate the book's step-by-step instructions, while veteran home cooks now have a reference point for family favorites, including little-known instructions and standard cook times.

With deeply personal, detailed stories behind these recipes, readers see how healthy cooking connected Singla's family through many generations and disparate cultural heritages. More than the next great Indian cookbook, this is the next great American cookbook — sure to become a staple of every family's collection.

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An Invitation to Indian Cooking

An Invitation to Indian Cooking Lowest new price: $12.80
Lowest used price: $5.74
List price: $18.95
Author: Madhur Jaffrey
Brand: Knopf Publishing Group

The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.

Features:

  • Knopf Publishing Group

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Ayurvedic Cooking for Self Healing

Ayurvedic Cooking for Self Healing Lowest new price: $9.94
Lowest used price: $5.95
List price: $15.00
Author: Usha Lad
Brand: Brand: Ayurvedic Press

Ayurveda, the ancient healing art of India, teaches that food plays an essential part in one's health and sense of well-being. Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking. The recipes are formulated using herbs and spices to help balance the constitution of each person. The effects of the foods on individual constitution is included with every recipe together with the medicinal properties of many of the foods. This is a cookbook and much more. Included in this book are chapters on: the principles of Ayurveda and individual constitution; maintaining one's health, digestion and constitutional balance; the importance of proper food combining for optimal well-being; setting up an Ayurvedic kitchen and planning menus inclusive of every member of your family and more than 100 recipes of delicious Ayurvedic cuisine. These important sections include even more benefits from Ayurveda: nearly 300 simple remedies for everything from the common cold and skin problems to stabilizing blood sugar in diabetics, all using familiar household herbs, fruits and vegetables! A chart for determining your individual constitution. Comprehensive food guidelines for basic constitutional types. A listing of the qualities of foods and their affects on the doshas.

Features:

  • Used Book in Good Condition

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Entice With Spice: Easy Indian Recipes for Busy People [Indian Cookbook, 95 Recipes]

Entice With Spice: Easy Indian Recipes for Busy People [Indian Cookbook, 95 Recipes] Lowest new price: $17.90
Lowest used price: $12.98
List price: $27.95
Author: Shubhra Ramineni

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.

Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.

The Indian food lover will find nearly 100 recipes—from samosa to naan bread and mouthwatering curries—for easy-to-make versions of favorite dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to prepare a homemade Indian meal that tastes wonderful quickly.

Favorite Indian recipes include:

  • Chicken Kebabs
  • Pepper Shrimp on a Stick
  • Coconut Chutney
  • Whole Wheat Flatbread
  • Chicken Vindaloo Curry
  • Easy Lamb Curry
  • Fish with Tamarind Curry
  • Sweet Rice Pudding
  • And much more…

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Pure Vegetarian: 108 Indian-Inspired Recipes to Nourish Body and Soul

Pure Vegetarian: 108 Indian-Inspired Recipes to Nourish Body and Soul Lowest new price: $19.62
Lowest used price: $4.85
List price: $30.00
Author: Lakshmi Wennakoski-Bielicki
Brand: Roost Books

An inspired vegetarian cookbook with 108 recipes inflected with the practices of Ayurveda and mindfulness practices derived from a bhakti yogic lifestyle.

Food is so much more than nourishment for the body, and health is not just a results-oriented goal. Lakshmi Wennakoski-Bielicki, the creator of PureVege.com, creates food that is healthy, tasty, ethically sound, and spiritually resonant: it is an offering of devotion. To Lakshmi, a vegetarian diet is simply the practical starting point on the path toward a more mindful life. Pure Vegetarian melds yoga philosophy with mindful food preparation and delicious meals, any day, all year long.

You do not need to practice yoga or Ayurveda to find these recipes accessible, delicious, and divine. Many of the 108 recipes are influenced by Indian tradition but modified for the Western palate. Lakshmi encourages experimenting with favorite vegetables and seasonings to create fresh versions of familiar classics: spelt crackers with hummus, strawberry halva, fig tart with frozen pecan pudding. The recipes are easily adapted to a vegan or gluten-free diet as well.

Recipes include:
·Homemade cheeses, yogurt, buttermilk, and other organic dairy products
·Fresh-baked Indian-style flatbreads and snacks
·Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year-round
·Fragrant spice blends to accent all kinds of sweet and savory dishes
·Salads, sprouts, chutneys, and sauces to flavor any meal
·Sweet desserts, confections, and refreshing drinks to satisfy any palate

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How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Lowest new price: $25.97
Lowest used price: $10.15
List price: $40.00
Author: Sanjeev Kapoor
Brand: Brand: Stewart, Tabori n Chang

Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

Praise for How to Cook Indian:

"Those interested in expanding upon their collection of (brilliant, essential, important) books from Madhur Jaffrey, or in adding a reference work to accompany Suvir Saran's terrific Indian Home Cooking, may do well to make Kapoor's acquaintance." 
-The New York Times 

"He may not be an icon here yet, but Sanjeev Kapoor is certainly one in India, where he has been called 'the Rachael Ray of India' (but by Ray's own admission, he has a bigger audience, has published more books, and been on TV longer). Kapoor makes his U.S. debut with How to Cook Indian."
 --Publishers Weekly 

"It's time for Americans to finally learn about India's first and biggest celebrity chef, Sanjeev Kapoor. With a daily television show that has 500 million viewers in 120 countries, as well as more than 140 cookbooks and over 20 restaurants to his name-plus his own TV station in the making-Kapoor has a huge following of housewives, their mothers-in-law, and even their husbands."
 -Food & Wine 

"Cool as a grated cucumber and mellow as a mango lassi, Sanjeev Kapoor is poised to conquer those few corners of the world where he and his food are not yet well known." 
-Washington Post

Features:

  • Used Book in Good Condition

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Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey

Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey Lowest new price: $27.50
Lowest used price: $26.97
List price: $49.95
Author: Rick Stein
Brand: Stein Rick

In search of the perfect curry—the very best recipes that India has to offer

Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic. When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.

What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colorful, chaotic nation in search of the truths behind the world's love affair with its food. Chefs, home cooks, and street vendors hold the key to unlocking the secrets of these complex and diverse flavors, and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish, and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish—the perfect curry. Includes metric measures.

Features:

  • Rick Stein s India In Search of the Perfect Curry Recipes from My Indian Odyssey

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Six Spices: A Simple Concept of Indian Cooking

Six Spices: A Simple Concept of Indian Cooking Lowest new price: $11.00
Lowest used price: $8.50
List price: $21.95
Author: Neeta Saluja
Brand: Saluja Neeta

The art of Indian cuisine at your fingertips.

Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals—the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes.

Six Spices demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients—hot chili powder,
aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes.

Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook.

Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavor of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine.

Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than twenty years of teaching and cooking Indian food.

Features:

  • Six Spices A Simple Concept of Indian Cooking

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