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Books

Indian Cooking


Nadiya's British Food Adventure

Nadiya's British Food Adventure Lowest new price: $20.29
Lowest used price: $24.97
Author: Nadiya Hussain

Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . . This week's trip to Wales inspires Nadiya to reinvent Welsh cakes, spiced with crushed fennel seeds, topped with tart dried blueberries and a fresh blueberry coulis. Local popcorn mussels, delightfully crisp with a sweet soft centre, served with paprika chive mayo . . . once you eat one, you won't be able to stop. A sweet, aromatic lamb bhuna with garlic naan. And for dessert a rose and pistachio dacquosie flower - sumptuous meringue folded with crushed nuts - a fragrant combination of rose and pistachio, it really is a showstopper. ________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. Here's a little flavour . . . Cheese Scones with Chive ButterSmoked Haddock Rarebit - fancy cheese on toastSumptuously jazzy Eton Mess Cheesecake, decorated with meringue kissesPloughman's Cheese and tangy Pickle TartDelicate Crab Summer Rolls Indulgent Chocolate & Salted Peanut Tart with a secret crispy ingredientHerby Chicken and Potato SaladMotivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.

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Entice With Spice: Easy Indian Recipes for Busy People [Indian Cookbook, 95 Recipes]

Entice With Spice: Easy Indian Recipes for Busy People [Indian Cookbook, 95 Recipes] Lowest new price: $15.38
Lowest used price: $9.11
List price: $27.95
Author: Shubhra Ramineni

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.

Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.

The Indian food lover will find nearly 100 recipes—from samosa to naan bread and mouthwatering curries—for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to quickly prepare a homemade Indian meal that tastes wonderful, looks elegant and is also very healthy.

Favorite Indian recipes include:

  • Chicken Kebabs
  • Pepper Shrimp on a Stick
  • Coconut Chutney
  • Whole Wheat Flatbread
  • Chicken Vindaloo Curry
  • Easy Lamb Curry
  • Fish with Tamarind Curry
  • Sweet Rice Pudding
  • And many more…

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Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films

Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films Lowest new price: $17.00
List price: $25.00
Author: Sri Rao

You’re invited to a party where the food and entertainment are both in Technicolor. It’s “dinner and a movie” in this vibrant, beautifully photographed tour of Indian food and films.
 
Indian cuisine and Indian cinema (known as Bollywood) share much in common – bold colors and flavors with plenty of drama. But to the uninitiated, they can seem dizzying. Let Sri Rao be your guide. As one of the only Americans working in Bollywood, Sri is an expert on Indian musical films, and as an avid cook, he’s taken his mom’s authentic, home-cooked recipes and adapted them for the modern, American kitchen.
 
The popularity of Indian food has grown immensely in recent years – and for good reason. It's perfectly suited for people who love bold flavors, as well as those looking for vegan, vegetarian, and gluten-free meals that don’t skimp on taste. But as Sri points out in Bollywood Kitchen – you’ve probably never tasted real Indian food. Home-cooked Indian-American food is surprisingly simple to make, using ingredients readily available in your local grocery store.
 
In this book you’ll find dinner menus and brunch menus, menus for kids and menus for cocktail parties. Along with each healthy and easy-to-prepare meal, Sri has paired one of his favorite Bollywood movies. Every one of these films is a musical, packed with dazzling song-and-dance numbers that are the hallmark of Bollywood, beloved by millions of fans all over the world. Sri will introduce each film to you, explaining why you’ll love it, and letting you in on some juicy morsels from behind the scenes.
 
Bollywood Kitchen is as much a beautiful coffee table book as it is a cookbook, filled with gorgeous film photographs and colorful tablescapes. It’s a unique treasure for Indian food lovers, as well as fans of world cinema.


Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey

Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey Lowest new price: $24.82
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Author: Rick Stein
Brand: imusti

In search of the perfect curry—the very best recipes that India has to offer

Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic. When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.

What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colorful, chaotic nation in search of the truths behind the world's love affair with its food. Chefs, home cooks, and street vendors hold the key to unlocking the secrets of these complex and diverse flavors, and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish, and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish—the perfect curry. Includes metric measures.

Features:

  • BBC Books

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Bal's Spice Kitchen

Bal's Spice Kitchen Lowest new price: $16.77
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List price: $29.95
Author: Bal Arneson

Featuring all-new recipes, Bal's Spice Kitchen works on two simple principles: spice is the key to delicious cooking and making flavorful crowd-pleasing meals doesn't have to take a lot of time.

Inspired by the traditional Indian recipes of her childhood, Bal has become a leader in fresh and fast Indian food. Now in Bal's Spice Kitchen she honours that tradition of flavour by showing home chefs how to complement their favorite recipes with new spice combinations. With a guide to creating your own spice mixtures and a spice glossary, Bal's Spice Kitchen moves beyond delectable recipes and arms you with the knowledge to create your own spice kitchen.

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Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. Lowest new price: $7.99
Lowest used price: $5.99
List price: $29.95
Author: Floyd Cardoz
Brand: imusti

From the Winner of Top Chef Masters

“A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.”
Publishers Weekly, starred review


At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients—such as eggs, steak, and vegetables—benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable resource for getting weeknight dinners on the table or for cooking a holiday meal. The standout recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardoz’s Tamarind Margaritas, of course.

Features:

  • WORKMAN PUBLISHING

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Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking

Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking Lowest new price: $18.91
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List price: $35.00
Author: Vikram Vij

The team behind the world famous Vij’s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij’s: Elegant and Inspired Indian Cuisine. The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram share how to prepare flavorful vegetarian dishes that go from stove to plate in less than 45 minutes as well as easy Indian seafood, poultry and meat dishes that come together in 20 minutes then simmer while the home chef sits down with a glass of wine, or helps the kids with their homework. Interspersed throughout, the endearing couple share aspects of the home life of busy restaurateurs, who still manage to cook with their daughters, eat at the dining room table and throw parties for friends.

Pull up a chair—Meeru and Vikram invite you to dinner.

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Six Spices: A Simple Concept of Indian Cooking

Six Spices: A Simple Concept of Indian Cooking Lowest new price: $11.00
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Author: Neeta Saluja
Brand: Saluja Neeta

The art of Indian cuisine at your fingertips.

Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals—the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes.

Six Spices demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients—hot chili powder,
aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes.

Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook.

Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavor of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine.

Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than twenty years of teaching and cooking Indian food.

Features:

  • Six Spices A Simple Concept of Indian Cooking

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Healthful Indian Flavors with Alamelu

Healthful Indian Flavors with Alamelu Lowest new price: $13.57
Lowest used price: $11.68
List price: $19.95
Author: Alamelu Vairavan
Brand: Alamelu Vairavan

**As seen on MPTV!** This cookbook contains the recipes featured on the first three seasons of Alamelu Vairavan's popular MPTV/PBS cooking series "Healthful Indian Flavors with Alamelu," along with favorites from her previously-published cookbooks, Healthy South Indian Cooking and Indian-Inspired Gluten Free Cooking. Longtime fans and Indian cooking novices alike will enjoy this collection of more than 120 easy-to-follow, flavorful recipes--each with a color photo. With a focus on vegetables and protein-rich legumes, the recipes include soups, curry sauces, crunchy salads, and a host of vegetarian specialties that are not only low-calorie and low-fat, but packed with nutrients, fiber and flavor. Each recipe is written in a step-by-step format that makes it easy for readers to create authentic Indian dishes at home.

Features:

  • Healthful Indian Flavors with Alamelu

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Madhur Jaffrey's Ultimate Curry Bible: India, Singapore, Malaysia, Indonesia, Thailand, South Africa, Kenya, Great Britain, Trinidad, Guyana, Japan, U

Madhur Jaffrey's Ultimate Curry Bible: India, Singapore, Malaysia, Indonesia, Thailand, South Africa, Kenya, Great Britain, Trinidad, Guyana, Japan, U Lowest new price: $27.77
Lowest used price: $15.36
List price: $33.75
Author: Madhur Jaffrey

This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.

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