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|Classic Indian Cooking
Lowest new price: $9.00
Lowest used price: $2.95
List price: $28.99
Author: Julie Sahni
Brand: Brand: William Morrow n Company
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.
It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.
Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere.
Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease.
Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.
- Used Book in Good Condition
|Deepa's Secrets: Slow Carb New Indian Cuisine
Lowest new price: $12.99
Lowest used price: $8.87
List price: $24.99
Author: Deepa Thomas
Brand: Skyhorse Publishing
Winner of the 2018 James Beard Foundation Book Awards
Winner of the World Gourmand Cookbook Awards
Finalist for the IACP Awards
Shortlisted for the NCIBA Book Awards, Best Cookbook
A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilledrather than full.
Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. Deepa made anew seventy slow carb recipes, incorporating time-saving Western cooking techniques, breaking-news research on gut health and weight loss, and Ayurvedic wisdoms ("When diet is right, medicine is of no need; and when diet is wrong, medicine is of no use."). After six months of cooking and eating "New Indian," Deepa lost twenty pounds and freed her husband from a ten-year routine of insulin shots.
Part cookbook and memoir, Deepa’s Secrets introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing its rich South Asian flavors. On a mission to demystify and make healthy an exotic” cuisine, Deepa shares shortcuts and techniques that will make "New Indian" everyday fare. Bold and intimate, Deepa’s Secrets will undoubtedly change your cooking, and quite possibly your life, featuring East-to-West recipes such as:
Ralph’s Garlicky Spinach a la Dal
Ammachi’s Claypot Fish Molee
General Joseph’s Five-Star Chicken Batons
New Indian Cacciatore
The author is donating her royalties to FoodCorps, a nonprofit that connects children to healthy food in American schools.
|At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
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Lowest used price: $12.23
List price: $35.00
Author: Madhur Jaffrey
Brand: Knopf Publishing Group
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.
• First, she tantalizes us with bite-size delights to snack on with drinks or tea.
• A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves.
• Fish and seafood are transformed by simple rubs and sauces and new ways of cooking.
• A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There’s chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it’s with apricots; from Delhi, it’s stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut.
• There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises.
• There are vegetable dishes, in a tempting array—from everyday carrots and greens in new dress to intriguing ways with eggplant and okra—served center stage for vegetarians or as accompaniments.
• At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures.
Throughout, Madhur Jaffrey’s knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.
|Nadiya's Kitchen: Over 100 Simple, Delicious Family Recipes
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List price: $34.95
Author: Nadiya Hussain
Brand: Penguin UK
Having fallen in love with Nadiya and her outstanding bakes on Great British Bake Off, readers can now discover all her favorite recipes. With chapters ranging from "Lazy Sunday Mornings" to "Midnight Feasts," "Snacks and Sharing: to "Dessert for Dinner," there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including Best Fish Finger Butty; Churros French Toast; Cod and Clementine Curry; Popcorn, White Chocolate and Peanut Slice; Za'atar and Lemon Palmiers; Sour Cherry and Almond Bundt Cake; and Her Majesty's Cake.
|The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home
Lowest new price: $12.54
Lowest used price: $12.31
Author: Dan Toombs
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway. Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more. Whether it's getting your curry cooked and on the table speedily, or doing minimal chopping and mixing before popping into a pan to simmer away happily, Dan's dishes mean you spend less time on the washing-up and more on the enjoyment of eating. For BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home. Dan has spent years researching the methods and secrets of Indian chefs and here he distills that knowledge into a fabulous collection of 100 simple, delectable dishes.
|The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More
Lowest new price: $13.28
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List price: $19.99
Author: Neela Paniz
Brand: Ten Speed Press
The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.
The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker.
She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant.
Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week.
Lowest new price: $19.78
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Author: Harneet Baweja
The famous gunpowder spice mix is a heady blend of toasted black lentils ground with chiles, curry leaves, and asafetida. Complex, multilayered, and mysterious, it has the ability to transform whatever it touches. Gunpowder embodies the essence of Indian home-style cooking: making magic with spices. This collection of recipes aims to bring this magic into your own kitchen.
Complete with stunning on-location photography, Gunpowder captures the bustling energy and piquant flavors of the subcontinent. Ever since they immigrated to London from their native Kolkata, the authors have longed to re-create the tastes of their childhood. But they have also adapted their dishes based on modern influences. Here you will find truly authentic dishes such as Ma's Kashmiri Lamb Chops and Aloo Chaat, but also modern twists such as Chutney Cheese Sandwiches and Ghee Roasted Chicken. Throughout the book, the authors share personal anecdotes and give handy shortcuts for busy home cooks including time-saving tips and ingredient substitutions.
Gunpowder allows you to re-create cherished family recipes that have been handed down from generation to generation as well as fresh new takes that are soon to become classics of Indian cooking.
- Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants
- Feast: Food of the Islamic World
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- Robata: Japanese Home Grilling
- Dosa Kitchen: Recipes for India's Favorite Street Food
- The Spice Tree: Indian Cooking Made Beautifully Simple
- Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
- Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Room for Dessert
- Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes
|Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films
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List price: $25.00
Author: Sri Rao
You’re invited to a party where the food and entertainment are both in Technicolor. It’s “dinner and a movie” in this vibrant, beautifully photographed tour of Indian food and films.
Indian cuisine and Indian cinema (known as Bollywood) share much in common – bold colors and flavors with plenty of drama. But to the uninitiated, they can seem dizzying. Let Sri Rao be your guide. As one of the only Americans working in Bollywood, Sri is an expert on Indian musical films, and as an avid cook, he’s taken his mom’s authentic, home-cooked recipes and adapted them for the modern, American kitchen.
The popularity of Indian food has grown immensely in recent years – and for good reason. It's perfectly suited for people who love bold flavors, as well as those looking for vegan, vegetarian, and gluten-free meals that don’t skimp on taste. But as Sri points out in Bollywood Kitchen – you’ve probably never tasted real Indian food. Home-cooked Indian-American food is surprisingly simple to make, using ingredients readily available in your local grocery store.
In this book you’ll find dinner menus and brunch menus, menus for kids and menus for cocktail parties. Along with each healthy and easy-to-prepare meal, Sri has paired one of his favorite Bollywood movies. Every one of these films is a musical, packed with dazzling song-and-dance numbers that are the hallmark of Bollywood, beloved by millions of fans all over the world. Sri will introduce each film to you, explaining why you’ll love it, and letting you in on some juicy morsels from behind the scenes.
Bollywood Kitchen is as much a beautiful coffee table book as it is a cookbook, filled with gorgeous film photographs and colorful tablescapes. It’s a unique treasure for Indian food lovers, as well as fans of world cinema.
|Chai, Chaat & Chutney: a street food journey through India
Lowest new price: $14.99
Lowest used price: $4.94
List price: $29.99
Author: Chetna Makan
Brand: MITCHELL BEAZLEY
In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind stuffed chillis, Chana dal vada with Coconut chutney and Dabeli from the South or let your senses venture to the North for one of the ultimate curries: Chole, sweet Carrot halwa, Pani puri and Cardamom & pistachio kulfi.
|The Ayurvedic Vegan Kitchen: Finding Harmony Through Food
Lowest new price: $10.00
Lowest used price: $7.87
List price: $19.95
Author: Talya Lutzker
Brand: Book Publishing Co.
The Ayurveda Vegan Kitchen offers people the opportunity to follow an Ayuvedic diet without the use animal products. Ayurveda is a holistic healing system developed in ancient India to increase an understanding of the human body, mind, and spirit. It organizes the elements of ether, air, fire, water, and earth into three body types, or doshas. Although each person is unique, one of these doshas will predominate their constitution and will need to be balanced on a regular basis.
Dairy products are important foods in traditional Ayurveda; however, for every milk-based food that Ayurvedic healers revere, there is an equally effective whole-food, vegan alternative. Following the same nutritional principles as traditional Ayurveda, Talya created over 120 delicious recipes that provide healing flavors and harmony to the mind and spirit. Easy-to-follow symbols on each recipe page show how the unique chemistry of that recipe can be used to balance the body'’s constitution.
Since a healthy digestive system is at the core of ayurvedic medicine, these recipes will keep you on track and in good health.
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