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Indian Cooking

Classic Indian Vegetarian and Grain Cooking

Classic Indian Vegetarian and Grain Cooking Lowest new price: $12.95
Lowest used price: $2.47
List price: $30.00
Author: Julie Sahni
Brand: Brand: William Morrow and Company

Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.

This is her long-awaited second book. To prepare it, Julie Sahni traveled extensively throughout the regions of her native India, to assemble a splendid second volume of Indian culinary delights. Whereas her first book explored the riches of Moghul cuisine, this totally new collection systematically reveals the never-before-described treasures of India's vegetarian and grain cooking.

The book begins with a simple explanation of the ingredients and techniques characteristic of this cuisine. For the first time anywhere, Julie describes every classical blend of curry in the Indian tradition, with accompanying recipes on how to use them. From this book alone you will become master both of India's wonderful curries and of the many new varieties you will now know how to create for yourself.

In addition to a thorough going mastery of cooking with curry, this book provides a complete experience of India's incredibly varied vegetarian and grain dishes. Try the heavenly spread of yogurt cheese flavored, with fresh herbs, a favorite of the Gujarati Jains. Be adventurous: make Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce, traditionally served as tiffin one of the great classics of Indian vegetarian cooking.Vegetarians, the super health-conscious, and meat eaters who want to vary their menu with exciting new dishes, all will want to sample the vegetarian masterpiecesvirtual one-dish feasts-that are the very heart of this book: Malabar Coconut and Yogurt-Braised Vegetables; Hearty Blue Mountain Cabbage and Tomato Stew; Baked Zucchini Stuffed with Vegetarian Keema and BuIgur; Madras Fiery Eggplant, Lentil, and Chili Stew; and so many many others. To accompany these dishes, Julie provides an abundance of chutneys, pickles, breads, rice dishes, dals, vegetable side dishes, yogurt salads, and volcanically hot condiments.

Any time of the day you can snack or nibble on tasty foods that will contribute to your health but not your waistline: refreshing chats (salads without oil), a succulent array of fritters, kaftas, and kababs all ingeniously created from fresh vegetables, and a wide selection of crunchy savories from plantain chips to the irresistible giant papad (lentil wafer).

Your sweet tooth is not neglected by India's vegetarian and grain cooking. Lotus Seed Pudding, kulfi (India's delicious ice cream), coconut dumplings, and Quick Glazed Carrot Halwa are only the beginning of the unbelievable assortment of desserts and sweets Julie Sahni's Classic Indian Vegetarian and Grain Cooking makes available to you. Plus divine recipes for lassi (yogurt drink), refreshing teas, and classic South Indian coffee.This invaluable and instructive book places India's ancient tradition of delicious vegetarian and grain dishes directly into your hands.


  • Used Book in Good Condition

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The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More Lowest new price: $13.01
Lowest used price: $8.60
List price: $19.99
Author: Neela Paniz
Brand: Neela Paniz

The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.

The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker.

She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant.

Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week.


  • The New Indian Slow Cooker Recipes for Curries Dals Chutneys Masalas Biryani and More

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Beyond Curry Indian Cookbook: A Culinary Journey Through India

Beyond Curry Indian Cookbook: A Culinary Journey Through India Lowest new price: $10.76
Lowest used price: $5.99
List price: $17.99
Author: Denise D'silva Sankhé
Brand: D Silva Sankhe Denise

Explore the Flavors of Indian Cooking with Mouth-Watering Recipes―From Authentic Regional Classics to Mainstream Fusion Favorites

Join Mumbai-based food blogger Denise D'silva Sankhé on a culinary adventure of nostalgia and tasty surprises spanning the regions of India. In Beyond Curry, An Indian Cookbook, Denise shares her rich personal story of Indian cooking with profiles of unique regional Indian food. You’ll explore Indian cooking with convenient, no-fuss recipes, accessible ingredients, and must-know secrets behind authentic Indian food. Discover delicacies from the North (Tandoori Chicken) to breakfast delights from the South (Dosas) to popular Indian-Chinese dishes, and much more.

Whether you long to recreate beloved childhood recipes, are a time-strapped professional, or a home cook new to Indian cooking, Beyond Curry, An Indian Cookbook guides you through a cuisine that is diverse, satisfying―and easy to create in your kitchen.

Learn to prepare Indian food at home, with:

  • Simple and convenient recipes using easy-to-find ingredients
  • Low-prep times yielding dishes suitable for 4 to 6 people
  • Pepper icons indicating spice levels (mild, medium, hot) with tips for adjusting the heat
  • Healthy modifications to address dietary needs
  • Bonus Indian slow cooker and pressure cooker tips for easier-than-ever dishes

Your journey into regional Indian food with Beyond Curry will open your eyes―and taste buds―to the delights and popular dishes of India.


  • Beyond Curry Indian Cookbook A Culinary Journey Through India

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Indian Slow Cooker Cookbook: Top 100 Indian Slow Cooker Recipes from Restaurant Classics to Innovative Modern Indian Recipes All Easily Made At Home in a Slow Cooker

Indian Slow Cooker Cookbook: Top 100 Indian Slow Cooker Recipes from Restaurant Classics to Innovative Modern Indian Recipes All Easily Made At Home in a Slow Cooker Lowest new price: $9.97
List price: $9.97
Author: Myra Gupta

Indian cuisine is widely acknowledged to be among the very best in the world. Now you can make all of the top Indian dishes at home in your own kitchen! From classic Indian dishes served in restaurants around the globe, to innovative fusion dishes that exemplify modern India on a plate, you are guaranteed to enjoy this curated collection of amazing Indian meals. This complete guide to cooking authentic Indian food at home empowers you to become a true master of Indian cuisine, even if you’ve never stepped food in South Asia. You’ll learn what spices work best for bringing out the natural flavors of popular Indian ingredients, as well as the techniques employed by the most discerning Indian cooks, from international superstar Indian chefs, to the most experienced home-cooks in Mumbai. The best part is that these recipes are easy to prepare at home in your slow cooker. The slow cooker is one of the healthiest appliances you can use to cook at home, and its “low and slow” style of one pot cooking lends itself perfectly to the demands of top-notch Indian cuisine. With 100 recipes there is something for everyone, from quick and spicy lunch dishes for one, to elaborate Indian feasts for the whole family, you’ll be equipped with everything you need to produce truly world class Indian meals at home every night of the week. The Indian Slow Cooker Cookbook is your all-in-one resource for enjoying the very best of South Asia wherever you are in the world! This Indian Slow Cooker Cookbook contains:

  • 100 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking in your slow cooker – each with complete nutritional information
  • Healthy and Delicious Indian Food For Every Occasion organized into chapters including Lentils, Beans, Peas, Vegetables, and Meat dishes
  • A Complete Overview of Indian cuisine detailing the essential information you need to know to master the very best dishes India has to offer
  • Handy Charts and Indexes so all the information you need is at your fingertips
Recipes in this Indian Slow Cooker Cookbook include: Chicken Kheema, Lentil Sweet Potato Soup, Chickpea Coconut Quinoa Curry, Juicy and Tender Goat Curry, Tasty Chicken Tikka Masala, Curried Zucchini Eggplant, Slow Cooked Butter Chicken, Classic Vegetable Korma and much more! Endorsed by nutritionists and discerning home cooks everywhere, eating a regular diet of Indian cuisine has been proven as a healthy and effective way to achieve your weight loss goals while still enjoying some of the best tasting food the world has ever known. Grab this book today and see for yourself what kind of amazing Indian dishes you can make tonight in your slow cooker!

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The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul Lowest new price: $19.58
Lowest used price: $19.46
List price: $30.00
Author: Preeti Mistry

"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." - Anthony Bourdain

Vibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based James Beard Award nominee Preeti Mistry.

Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations.

Organized by feeling rather than course or season, with chapters like Masala Mashups, Farm Fresh, and Authentic? Hell Yeah, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with more than 100 bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs.

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The Cardamom Trail: Chetna Bakes with Flavours of the East

The Cardamom Trail: Chetna Bakes with Flavours of the East Lowest new price: $17.25
Lowest used price: $10.48
List price: $29.99
Author: Chetna Makan
Brand: Makan Chetna

Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.

Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.

Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavors.


  • The Cardamom Trail Chetna Bakes with Flavours of the East

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Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes Lowest new price: $13.82
Lowest used price: $6.48
List price: $21.95
Author: Anupy Singla

This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine.

Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices.

As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.

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50 Great Curries of India

50 Great Curries of India Lowest new price: $7.49
Lowest used price: $3.75
List price: $14.95
Author: Camellia Panjabi
Brand: Camellia Panjabi

An extensively researched collection by a foremost Indian food gourmet provides fifty classic curry recipes complemented by fifty accompaniment options, in a volume that shares insight into the philosophy of Indian cuisine, shares tips on how to use herbs
Title: 50 Great Curries of India
Author: Panjabi, Camellia
Publisher: Natl Book Network
Publication Date: 2005/12/30
Number of Pages: 224
Binding Type: PAPERBACK
Library of Congress: oc2007040269


  • 50 Great Curries of India

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Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn To Cook Series)

Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn To Cook Series) Lowest new price: $5.44
Lowest used price: $1.55
List price: $13.95
Author: Nongkran Daks
Brand: Nongkran Daks

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.

Mention "wok cooking," and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.

Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single-dish cooking at it's finest!

In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience.

Favorite wok recipes include:

  • Spinach with Garlic stir-fry
  • Hot and Spicy Sichuan Tofu
  • Sliced Fish with Mushrooms and Ginger
  • Classic Sichuan Chicken with Dried Chilies
  • Thai Fried Rice
  • Five Spice Chicken.

All of the recipes in this cookbook are light, healthy and tasty, nor do they require specialized skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.


  • Wok Cooking Made Easy Delicious Meals in Minutes

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The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home

The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home Lowest new price: $19.99
List price: $19.99
Author: Dan Toombs

Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeout from your favorite restaurant but in less time and for less money. Dan has learned through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house...but they thank him for getting it right.

Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna, and keema. Popular vegetable and sides dishes are there as accompaniments, and of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

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