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Indian Cooking

One Spice, Two Spice: American Food, Indian Flavors

One Spice, Two Spice: American Food, Indian Flavors Lowest new price: $14.75
Lowest used price: $9.52
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Author: Floyd Cardoz
Brand: Cardoz, Floyd/ Lear, Jane Daniels

Floyd Cardoz, chef and co-owner of New York City's Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories—the food of his childhood in Bombay and Goa. The collection, One Spice, Two Spice, is an amalgam of two cuisines by a man who has mastered the flavors of each.

This volume of more than 140 recipes is a gift to all home cooks who enjoy the flavors of India but are intimidated by the unusual and numerous spices required to prepare these dishes. Here, Cardoz renders those spices user friendly in a down-to-earth primer and glossary. Then, in the recipe notes, he shows you how to easily integrate these new flavors into everyday meals and dinner-party fare. The techniques—sautéing, panfrying, braising, poaching, and roasting—are not new. The results, however, are astonishing.

Imagine crisp panfried black pepper shrimp, meaty sea scallops seared and served in a satiny sweet-sour glaze, asparagus and morels sautéed in a spicy blend of shallot, ginger, and chile—all of which can be made in no time flat. Other recipes—steak rubbed with crushed peppercorns and coriander, cumin, and mustard seeds, duck bathed in an aromatic orange curry, lamb meatballs filled with an herbaceous combination of fresh figs, cilantro, and mint and then napped with a lush, lustrous green sauce—may require more marinating or cooking time, but the trade-off is Cardoz's three-star-restaurant cooking at home.

One Spice, Two Spice is more than a cookbook. It is a gateway to a different way of thinking about the food on your plate, and it brings Indian flavors into the modern American repetoire.

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Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes Lowest new price: $11.65
Lowest used price: $6.49
List price: $21.95
Author: Anupy Singla

This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine.

Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices.

As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.

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Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey

Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey Lowest new price: $27.51
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Author: Rick Stein
Brand: Stein Rick

In search of the perfect curry—the very best recipes that India has to offer

Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic. When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.

What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colorful, chaotic nation in search of the truths behind the world's love affair with its food. Chefs, home cooks, and street vendors hold the key to unlocking the secrets of these complex and diverse flavors, and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish, and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish—the perfect curry. Includes metric measures.


  • Rick Stein s India In Search of the Perfect Curry Recipes from My Indian Odyssey

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How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Lowest new price: $26.17
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Author: Sanjeev Kapoor
Brand: Brand: Stewart, Tabori n Chang

Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

Praise for How to Cook Indian:

"Those interested in expanding upon their collection of (brilliant, essential, important) books from Madhur Jaffrey, or in adding a reference work to accompany Suvir Saran's terrific Indian Home Cooking, may do well to make Kapoor's acquaintance." 
-The New York Times 

"He may not be an icon here yet, but Sanjeev Kapoor is certainly one in India, where he has been called 'the Rachael Ray of India' (but by Ray's own admission, he has a bigger audience, has published more books, and been on TV longer). Kapoor makes his U.S. debut with How to Cook Indian."
 --Publishers Weekly 

"It's time for Americans to finally learn about India's first and biggest celebrity chef, Sanjeev Kapoor. With a daily television show that has 500 million viewers in 120 countries, as well as more than 140 cookbooks and over 20 restaurants to his name-plus his own TV station in the making-Kapoor has a huge following of housewives, their mothers-in-law, and even their husbands."
 -Food & Wine 

"Cool as a grated cucumber and mellow as a mango lassi, Sanjeev Kapoor is poised to conquer those few corners of the world where he and his food are not yet well known." 
-Washington Post


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Korean Cookbook: 150 Korean Recipes to Make at Home

Korean Cookbook: 150 Korean Recipes to Make at Home Lowest new price: $7.99
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Author: Jack Johns

Korean food is one of the most mysterious and interesting types of the cuisine. The Korean cuisine as Japanese and Chinese has a long and ancient history. It has its own traditions and ancient recipe. Nevertheless, Korean food is thinly intertwined with different types of cuisines. There are some specific features that should be always followed while cooking Korean food.

Firstly, the vegetables and fruits that you take for the dishes - should be fresh. Then you can boil, roast, or bake the components. That is why Korean food is well known as one of the most save cuisine to eat all over the world.

One more specific of Korean food is adding a lot of spices.

That is why the dish is very hot and fragrant. The most popular spices are chili pepper, sesame seeds, onion, and garlic.

Nowadays, there is a tradition to mix as many spices as possible. Exactly this action helps to get a new and incredible taste of the meal.

Inside we collected only best Korean recipes for:

  • Breakfast
  • Lunch
  • Sides
  • Dinner
  • Desserts
  • Seafood
  • Snacks
  • Meat
  • Poultry

Get you copy now!

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Indian Instant Pot Cookbook: Over 100 Traditional, Delicious and Easy to Make Indian Recipes

Indian Instant Pot Cookbook: Over 100 Traditional, Delicious and Easy to Make Indian Recipes Lowest new price: $11.77
List price: $11.77
Author: Ishita Khatri

Do you love to cook traditional, delicious Indian food but don’t have the time and knowledge? Look no further than this delicious cookbook. Here are more than 100 proven, delicious recipes that are traditional Indian recipes or inspired by Indian flavors. You’ll love the simple and delicious recipes that are so quick and easy to prepare. Each recipe is cooked using the Instant Pot, so they’re ready in a snap and you only have to clean one dish! This cookbook is perfect for you if you’re just starting out cooking or if you’ve been cooking for quite a while but don’t have the time to spend hours in the kitchen. Each day you can have tasty, simple and healthy Indian recipes that are ready in no time. Every recipe has clear, easy to follow instructions that walk you through the cooking process step by step. Many of these recipes are a complete meal in one pot, all you have to do is cook it! With the Instant Pot, cooking and clean up have never been easier and clean up has never been faster. You can make traditional dishes that ordinarily need hours to cook in just minutes – and all without compromising flavor at all. What are you waiting for? Dive fork first into this cookbook and enjoy each and every recipe. They’re filled with authentic dishes and flavors and will easily become your family favorites. Since these recipes are simple and quick, they are easy to make for your family each night of the week, all without hassle, fuss or even much mess. You’ll love the simplicity of every recipe and each new one that you try will have you coming back for another one the next day. You’ll love all of the wholesome and delicious recipes in this cookbook. They’re authentic, real, delicious and have all been tested and proven to be tasty and simple. Get The Book Today!

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50 Great Curries of India

50 Great Curries of India Lowest new price: $8.39
Lowest used price: $2.80
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Author: Camellia Panjabi
Brand: Brand: Kyle Books

This is the ultimate celebration of the authentic Indian curry, encompassing both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, Camellia shares the secrets she has learnt from curry lovers and cooks-from top chefs to housewives-to inspire and excite your tastebuds.


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Flavors of My World

Flavors of My World Lowest new price: $21.32
Lowest used price: $4.54
List price: $29.95
Author: Maneet Chauhan
Brand: Chauhan Maneet Singer

Update your passport and join our culinary journey as we go off in search of the finest cuisine from 25 different countries. We will visit with people from near and far, experience their culture and be guests at their tables. Then we will take inspiration from all of our travels and bring it home by putting our own twist on it an Indian twist! Each country will highlight a food and a drink recipe.


  • Flavors of My World

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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking Lowest new price: $68.90
Lowest used price: $20.15
List price: $39.95
Author: Yamuna Devi
Brand: Brand: Dutton - Penguin Putnam

Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries.Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.


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Healthy South Indian Cooking, Expanded Edition

Healthy South Indian Cooking, Expanded Edition Lowest new price: $23.40
Lowest used price: $17.98
List price: $35.00
Author: Alamelu Vairavan
Brand: Brand: Hippocrene Books

In the famous Chettinad Healthy cooking tradition of Southern India, these foods evoke South Indian forgotten by Chicken Tikka Masala enthusiasts. Mostly vegetarian, these recipes allow home cooks to create such esoteric: dishes as Potato-flled Dosas with Coconut Chutney; Pearl Onion and Tomato Sambhar; Chickpea and Bell Pepper per Poriyal; and Eggplant Masala Curry. Rasams, breads, legumes and payasams are all featured here, as is the exceptional Chettinad Chicken Kolambu, South lndia's version of the popular vindaloo. Each of these low-fat, low-caloric recipes come with a complete nutritional analysis.


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