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|nobu's Vegetarian Cookbook
Lowest new price: $39.95
Lowest used price: $33.42
List price: $39.95
Author: Nobu Matsuhisa
Brand: Random House
Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.
Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques―from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.―to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.
|The Manga Cookbook: Japanese Bento Boxes, Main Dishes and More!
Lowest new price: $9.39
Lowest used price: $1.79
List price: $16.95
Author: The Manga University Culinary Institute
Brand: Brand: Japanime Co. Ltd.
Reading manga sure can make a person hungry! Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? Introducing The Manga Cookbook, an illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen.
Learn to identify and make the same things you see in all your favorite manga: authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), okonomiyaki (Japanese-style pizza) and many others! Includes sections on how to assemble bento boxed lunches and properly use chopsticks. Features original manga illustrations by Chihiro Hattori. Soon, you too can enjoy a meal fit for a manga character!
- Used Book in Good Condition
|Sushi: Taste and Technique
Lowest new price: $13.54
Lowest used price: $13.64
List price: $20.00
Author: Kimiko Barber
- Complete Book of Sushi
- The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
- BambooWorx Sushi Making Kit – Includes 2 Sushi Rolling Mats, Rice Paddle, Rice Spreader |100% Bamboo Sushi Mats and Utensils.
- Bamboo Sushi Kit, Carbonized Rolling Mats for Mold-Resistant, Included 2 Rolling Mats - 5 Pairs Chopsticks - Paddle - Spreader - Beginner's Guide (PDF), Roll on! Beginner Sushi Making Kit
- Sushi: The Beginner's Guide
- Edomae Sushi: Art, Tradition, Simplicity
- Sushi Chef: Sukiyabashi Jiro
- Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
- Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife
- Morimoto: The New Art of Japanese Cooking
|Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup
Lowest new price: $13.50
Lowest used price: $13.63
List price: $19.95
Author: Nell Benton
Brand: Nell Benton Unknown
Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States.
Packed with full-color photography, Ramen Fusion Cookbook takes you through the entire process — from starting a broth base to making noodles to properly assembling the dishes. With recommendations for different types of spices, seasonings, and oils, and coverage on additional ingredients for ramen and preparations, Ramen Fusion Cookbook allows you to get creative in the kitchen.
- Ramen Fusion Cookbook 40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup
|Food Sake Tokyo (The Terroir Guides)
Lowest new price: $18.88
Lowest used price: $14.82
List price: $29.95
Author: Yukari Sakamoto
Brand: Sakamoto Yukari Suzuki Takuya
Chef, sommelier, journalist, and restaurant consultant Yukari Sakamoto guides the reader through the gourmet delights of this fascinating city—from the world’s largest fish market to the Kappabashi kitchenware district.
She is a Japanese American whose insider’s view of Japanese cuisine started when she took a unique position in the depachika (epicurean food hall) at the world-renowned Takashimaya department store in Tokyo. Food Sake Tokyo demystifies the ingredients, traditional dishes, and culture surrounding all things culinary in Tokyo. Sakamoto leads the reader to the best food that Tokyo has to offer, explaining and sampling along the way.
You’ll learn which sushi fish are in season throughout the year; where to find the best knives, lacquerware, pottery, and kitchen gadgets; how to choose sake and shochu. The guide includes lively primers on sea vegetables and wagashi (Japanese confections), cheap eats, and dining customs, as well as how the specialty foods of Japan are produced and prepared and the country’s unique food traditions.
For anyone interested in Japanese food, this is a must-have lexicon of the tastes and fashions of Tokyo’s cuisine.
|Everyday Harumi: Simple Japanese food for family and friends
Lowest new price: $16.31
Lowest used price: $5.99
List price: $24.99
Author: Harumi Kurihara
Brand: Kurihara Harumi
In Everyday Harumi, Harumi Kurihara, Japan's most popular cookery writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends.
Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Arranged by her favorite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating.
Every recipe is photographed and includes beautiful step by steps that show key Japanese cooking techniques such as chopping skills or how to serve rice. Texture and flavor are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard.Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
- Everyday Harumi Simple Japanese Food for Family and Friends
|Complete Book of Sushi
Lowest new price: $16.79
Lowest used price: $3.72
List price: $29.95
Author: Hideo Dekura
The Complete Book of Sushi is the definitive sushi cookbook.
The Japanese say that "You eat with your eyes," and this is undoubtedly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.
With easy-to-follow step-by-step recipes and gorgeous color photographs, The Complete Book of Sushi is suitable for your cookbook collection.
Delicious sushi recipes include:
- Planning and preparing a sushi meal
- Sushi rolls
- Molded sushi
- Hand-Rolled sushi
- Vegetarian sushi
- Wrapped sushi
- Sushi rice in fried tofu bags
- Sushi in a bowl
- New sushi
- Drinks, sauces and side dishes
|Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches
Lowest new price: $6.55
Lowest used price: $1.88
List price: $16.95
Author: Maki Ogawa
Brand: Quirk Books Staff
This book makes creating colorful, cute, and tasty Japanese-style lunches easy and fun!
Learn how to craft your favorite foods into a variety of shapes—from caterpillars, cars, and puppy dogs to pretty flowers, princesses, and kitty cats to make the yummy, healthy lunches that are all the rage in Japan. Featuring chapters on Cuties & Critters, Fairy-Tale Friends, and Special Day Treats, plus a handy shopping guide, easy recipes for mini snacks, general tips and tricks, and so much more, Yum-Yum Bento Box is the perfect guide for beginner bento makers and expert chefs alike. Stop wasting money on pre-packaged lunches—and start making beautiful, healthy bentos!
· An introduction to Japanese Lunches
· Packing a Bento Box
· Bento Boxes, Tools, And Accessories
· Cuties & Critters
· Fairy-Tale Friends
· Special-Day Treats
- Yum Yum Bento Fresh Recipes for Adorable Lunches
|Japanese Kitchen Knives: Essential Techniques and Recipes
Lowest new price: $20.66
Lowest used price: $14.90
List price: $29.95
Author: Hiromitsu Nozaki
Brand: Hiromitsu Nozaki
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.
In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki’s commentary further clarify the process, and the pictures are taken from the chef’s perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife — making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market.
- Japanese Kitchen Knives Essential Techniques and Recipes
|The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
Lowest new price: $17.33
Lowest used price: $12.49
List price: $24.95
Author: Hiroshi Nagashima
Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this style of presentation are mukimono — the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and taste.
In The Decorative Art of Japanese Food Carving, internationally-acclaimed chef Hiroshi Nagashima offers 60 edible garnishes and food carvings for home, party or professional use. Some are designed to be set on top of the food. Others are fashioned to hold the food…and sometimes, they simply are the food.
Each is introduced in full color, with easy-to-follow, step-by-step instructions, sample food arrangements, further ideas and secret, insider tips for successful presentation. Most are simple enough for the amateur chef to master, although a few are quite challenging and require much practice. Nagashima’s instructions rely on household utensils found in a typical American kitchen — from knives to peelers to cookie cutters — and use familiar, easily-attainable ingredients.
The Decorative Art of Japanese Food Carving is more than a practical handbook, however. It is also an inspiration book, filled with creative suggestions and inventive ideas to enhance and transform the way we cook.
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