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|Thailand: The Cookbook
Lowest new price: $29.20
Lowest used price: $22.50
List price: $49.95
Author: Jean-Pierre Gabriel
The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.
Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. Here, he presents an array of dishes ranging from street vendor snacks to home‐cooked meals to restaurant tasting menus and everything in between. Learn to recreate classics such as Massaman Curry and Green Papaya Salad using authentic methods, or discover a new favorite, such as a Dragon Fruit Frappe. Recipes include advice on essential techniques, while a glossary helps introduce home cooks to less familiar ingredients. Gabriel’s breathtaking images of the natural landscape, people, and food bring to life the history behind this storied cuisine.
|Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
Lowest new price: $27.49
List price: $39.99
Author: James Syhabout
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes
James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef.
After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands.
From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
|Flavors of Empire: Food and the Making of Thai America (American Crossroads)
Lowest new price: $29.55
Lowest used price: $36.05
List price: $29.95
Author: Mark Padoongpatt
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new archival material, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history and politics of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.
|Quick & Easy Thai: 70 Everyday Recipes
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Lowest used price: $1.32
List price: $18.95
Author: Nancie McDermott
Brand: Brand: Chronicle Books LLC
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare home-cooked authentic Thai meals -- as often as they like.
- Thai Food
- Nancie McDermott
|Power Pressure Cooker XL Cookbook: The Quick And Easy Pressure Cooker Cookbook – Simple, Quick And Healthy Electric Pressure Cooker Recipes (Electric Pressure Cooker Cookbook) (Volume 1)
Lowest new price: $23.40
Lowest used price: $10.00
List price: $24.99
Author: Valerie Wright
Do you want to be able cook simple, healthy meals with the least amount of effort? Do you want to be able to do it without compromising on taste?
Using a Power Pressure Cooker XL could be the answer you’ve been looking for and, with this great addition to your library, this book can help you achieve all the above.
Pressure cookers are nothing new. They have been around for decades and have been a popular addition to many homes. But with Power Pressure Cooker XL Cookbook it’s more than just a simple recipe book and you’ll be treated to something quite different, including chapters on:
And with dozens of mouthwatering recipes for all sorts of meals, you could be cooking amazing breakfasts, warming soups and stews, meats, vegetarian dishes and even desserts using your new Power Pressure Cooker XL.
- Pressure cooking and the history behind it
- Features and functions of the Power Pressure Cooker XL
- Cooking tips
- Benefits of cooking with this method
The recipes are simple to follow and full of great nutrition, so you can be sure your family are getting the very best. Get your copy of Power Pressure Cooker XL Cookbook today. You’ll wonder why you never thought of cooking this way sooner!
- The Power Pressure Cooker XL Cookbook: 123 Delicious Electric Pressure Cooker Recipes For The Whole Family
- The Healthy Power Pressure Cooker XL Cookbook: 105 Nourishing Electric Pressure Cooker Recipes For Clean eating, Gluten free, Paleo, Low carb, Dairy free, Vegetarian And Vegan Diets
- The Power Pressure Cooker XL Cookbook: The Complete Power Pressure Cooker XL Guide --- With 100 Delicious and Healthy Electric Pressure Cooker Recipes For Busy People
- Power Pressure Cooker XL 6 Quart - Silver
- Power Pressure Cooker XL Cookbook: 150 Amazing Electric Pressure Cooker Recipes for Fast, Healthy, and Incredibly Tasty Meals
- The Complete Power Pressure Cooker XL Cookbook: 150 Quick and Easy Recipes For You and Your Family (Poultry, Beef, Pork, Chicken, Fish, Vegetables, Desserts, Vegan, Vegetarian, Beans, Grains & More)
- Power Pressure Cooking
- Power Pressure Cooker XL Cookbook: 5 Ingredients or Less Quick, Easy & Delicious Electric Pressure Cooker Recipes for Fast & Healthy Meals
- The Unofficial Power Pressure Cooker XL® Cookbook: Over 120 Incredible Electric Pressure Cooker Recipes For Busy Families (Electric Pressure Cooker Recipes Series) (Volume 1)
- Power Pressure Cooker XL 10 Qt
|Thailand: The Beautiful Cookbook
Lowest new price: $32.86
Lowest used price: $3.83
List price: $55.00
Author: Panurat Poladitmontr
Brand: Beautiful Cookbooks
Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine.
The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand.
From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, with the huge vibrant city of Bangkok as its focus is the most fertile, part of the country and is rich in fresh produce. The North has a very distinctive cuisine based on glutinous rice, and the dishes that accompany it are generally milder than those of the Central and Northeastern regions In the Northeast the influence of nearby Laos is felt and dishes tend to be highly spiced.
Thai-born chef and culinary expert Panurat Poladitmontri and his partner, Judy Lew, have prepared this superb collection of authentic, recipes, each of which has been individually photographed by leading food photographer John Hay and beautifully styled by Ann Creber. Internationally renowned photographers Luca Invernizzi Tettoni and John Hay present a spectacular collection of photographs to show Thailand's great scenic diversity, from the beaches and jungles of the South to the misty mountains of the North, and the varied lives of it's people. William Warren, who has spent many years in Thailand, writes with an insider's knowledge. He takes the reader on an absorbing trip around the country discussing the various influences--historical, physical, racial and cultural--that have formed the distinctive culture of the Thai people.
An extensive glossary ensures that any cooks who are unfamiliar with oriental ingredients and presentation will have no difficulty in bringing this wonderful selection of Thai dishes to their tables.
|Buddha's Table: Thai Feasting Vegetarian Style
Lowest new price: $8.59
Lowest used price: $1.88
List price: $14.95
Author: Chat Mingkwan
Brand: Brand: Book Pub Co
For centuries, Thai vegetarian chefs have modified their meals to include only plant-based ingredients. This collection represents the most successful Thai recipes in terms of taste and execution for the home cook, adjusted to please healthy Western vegetarian tastes.
- Used Book in Good Condition
|Thai Takeout Cookbook: Favorite Thai Food Takeout Recipes to Make at Home
Lowest new price: $6.99
Lowest used price: $7.38
List price: $6.99
Author: Lina Chang
Brand: Chang Lina
Stop ordering out and make awesome Thai food at home! ***BLACK AND WHITE EDITION*** Thai cuisine has a character all its own. It is easily distinguishable from Chinese and other Asian cuisines. Thai cooking balances sweet, sour, salty, bitter, and spicy in its own unique way. This recipe book will help you prepare your favorite recipes, in your home. Most are easy to make without losing that takeout feel. Cooking at home may take more work than ordering out, but it’s always healthier and more fun. Bring the delicate flavors of Thailand food in your kitchen. This book will show exactly how. You will learn how to prepare Thai food like takeout restaurants do and make you an expert at handling Thai ingredients and blending the flavors that make Thailand recognized worldwide for its excellent cuisine.
- A brief history of Thai takeout food
- Ingredients used in Thai cooking, cooking methods and cooking equipment used to prepare the perfect Thai meal.
- Delicious appetizers like the Fresh Summer Rolls with Tamarind Sauce
- Heartwarming soup recipes like the Quick Coconut Soup (Tom Kha)
- Refreshing salad recipes like the Papaya Salad (Som Tum)
- Easy to prepare noodle and rice recipes like the Chicken Pad Thai
- Classic chicken recipes like the Easy Chicken Coconut Green Curry
- Wholesome pork recipes like the Thai Lemongrass Pork Chops
- Delectable beef recipes like the Massaman Beef Curry
- Delightful fish and seafood recipes like the Andaman Shrimp Cake
- Great vegetarian recipes like the Steamed Mixed Vegetables and Tofu
- Tasty desserts like the Banana Fritters
Please note that for this edition of Thai Takeout Recipes, all images are in BLACK and WHITE
Let’s get cooking! Scroll back and order your copy now!
- Thai Takeout Cookbook Favorite Thai Food Takeout Recipes to Make at Home
|Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious
Lowest new price: $8.02
Lowest used price: $4.99
List price: $14.95
Author: Nongkran Daks
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.
Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores.
In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as:
Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
- Chicken with Thai Basil
- Shrimp Soup in Coconut Milk
- Spicy Beef Salad with Mint Leaves
- Roasted Duck Curry
|Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Chiang Mai, Phuket and Other Areas
Lowest new price: $9.68
Lowest used price: $6.89
List price: $15.95
Author: Chawadee Nualkhair
Brand: Chawadee Nualkhair
For many visitors, traveling to Thailand means one thing: enjoying the delicious street food.
In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes—no matter where they are hidden.
Most people think Bangkok is the only place to find great Thai street food, but Nualkhair ate her way across the country and found incredible food stalls everywhere, from Phuket in the south to Chiang Mai in the north. Even seasoned travelers may find it difficult to identify the best venues—never mind figuring out how and what to order. Fortunately for anyone bound for Thailand, Nualkhair draws on her vast experience to provide essential tips on locating food stalls in cities across the country, including:
As an added bonus, Nualkhair includes recipes for the 12 most popular Thai street food dishes adapted for the Western kitchen. Thai street food is one of today's hottest food trends, and Thailand's Best Street Food makes it easy for foodies to savor incredible Thai food—wherever their travels take them.
- Directions on how to find a particular stall
- Street maps for each sector
- Each stall's specialty
- Serving options, beverages, and notable extras
- Whether or not seating is available
- Information on bathroom facilities
- Thailand s Best Street Food The Complete Guide to Streetside Dining in Bangkok Chiang Mai Phuket and Other Areas
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