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Books

Thai Cooking


Thai Food and Cooking: A Fiery And Exotic Cuisine: The Traditions, Techniques, Ingredients And Recipes

Thai Food and Cooking: A Fiery And Exotic Cuisine: The Traditions, Techniques, Ingredients And Recipes Lowest new price: $7.97
Lowest used price: $5.61
List price: $14.99
Author: Judy Bastyra

180 fabulous recipes from classic Thai fish cakes and red chicken curry to mangoes with sweet sticky rice, all shown in 800 step-by-step photographs.

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Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes

Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes Lowest new price: $7.38
Lowest used price: $6.73
List price: $16.95
Author: Robert Danhi
Brand: Brand: Tuttle Publishing

Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi's Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week.

James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. With the help of Easy Thai Cooking, you can bring the taste of Thailand home!

Recipes include:

  • Hot and Sour Tamarind Soup
  • Stir-fried Pork, Basil and Chilies
  • Classic Red Curry Chicken
  • Golden Pork Satay with Thai Peanut Sauce
  • Spice Crusted Fire-Roasted Shrimp
  • Barbecued Banana Leaf Curry Fish
  • Grilled Tofu, Curried Peas and Kefir Lime
  • Pineapple Fried Jasmine Rice
  • Stir-fried Peanut-Tamarind Noodles

Features:

  • Used Book in Good Condition

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Simply Thai Cooking

Simply Thai Cooking Lowest new price: $9.45
Lowest used price: $7.25
List price: $19.95
Author: Wandee Young

The perennial bestseller is back with a new look.

The first two editions of Simply Thai Cooking have sold over 100,000 copies, and it's not hard to see why. Thai cooking is exhilarating, it's exotic -- and it's easier to make than ever before. The exciting, flavorful ingredients can be found everywhere, and nothing else so magically combines the savory with the sweet, the tart with the spicy.

These easy-to-follow recipes for a wide range of Thai standards are virtually foolproof and taste deliciously authentic. In addition to a new cover treatment, this new edition features 16 new color photographs of this wonderfully enticing cuisine.

All the favorites are back:

  • Thai cold spring rolls
  • Chicken satay
  • Lemongrass-shrimp soup
  • Thai hot and sour soup
  • Green papaya salad
  • Glass noodle salad
  • Pad thai
  • Coconut noodles with chicken and shrimp
  • Thai beef curry
  • Marinated grilled beef
  • Roast duck in red curry
  • Pork with red chili sauce
  • Shrimp in spicy coconut milk.

Most of these amazing recipes can be prepared in less than 30 minutes, and helpful hints on the essentials of Thai cuisine will appeal to beginner and experienced home cooks alike.

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It Rains Fishes: Legends, Traditions, and the Joys of Thai Cooking

It Rains Fishes: Legends, Traditions, and the Joys of Thai Cooking Lowest new price: $104.44
Lowest used price: $39.56
List price: $29.95
Author: Kasma Loha-unchit
Brand: Brand: Pomegranate Communications

Book by Loha-unchit, Kasma

Features:

  • Used Book in Good Condition

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Blue Eye Dragon

Blue Eye Dragon Lowest new price: $18.00
Lowest used price: $24.00
List price: $34.95
Author: Jade Chen

A skilful and inviting cookbook of Taiwanese cuisine and mainland Chinese flavours. This book gives simple instructions of how to prepare easy recipes full of flavour from three generations of great cooks..Over 80 recipes with full color photography, Muriel and her mother Jade explain the tastes, basic ingredients and methods of the Melting Pot.From Salt and Pepper Classics to traditional and new takes on soups, stir fry's and entrees, to their famous dumplings, pork belly and the crispy chicken.

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Buddha's Table: Thai Feasting Vegetarian Style

Buddha's Table: Thai Feasting Vegetarian Style Lowest new price: $7.38
Lowest used price: $4.77
List price: $14.95
Author: Chat Mingkwan
Brand: Brand: Book Pub Co

Buddha's Table presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience.

It's easy to prepare any dish on a Thai menu with these guidelines and recipes from Thai chef Chat Mingkwan. Discover how to enhance the flavors that are found in Thai produce and spices and learn how to make your own curry pastes and sauces, the foundation for any great Thai meal.

Chat's experience as a cooking instructor can be seen in his use of precise measurements, easy techniques, and simple instructions. These recipes have been tasted over and over by students and friends to ensure that they are flawless and delicious, but most important, that they manifest the Thai soul.

Features:

  • Used Book in Good Condition

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The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes Lowest new price: $34.38
Lowest used price: $11.01
List price: $22.95
Author: Mai Pham
Brand: Brand: Clarkson Potter

Light, Fresh, Exotic, and Delicious!
Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just that—the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites—delicious dishes such as:
Firecracker Prawns • Minty Thai Chicken Salad
Hot and Spicy Chicken with Lemon Grass • Spicy Red Beef Curry
Crispy Spring Rolls • Eggplant and Broccoli in Ginger
Spicy Thai Cucumber Salad • Rice Paper-Wrapped Salad Rolls
Bangkok Beef with Basil • Lemon Grass Stir-Fried Jasmine Rice
Vegetarian Pad Thai • Perfectly Roasted Peanuts • Thai Tea
Evocative, lyrical, and eloquent, The Best of Vietnamese & Thai Cooking is more than a collection of great recipes—it’s a pleasure to read.

Mai Pham has woven wonderful memories between the recipes of this beautiful book: memories of her childhood in Bangkok, her Vietnamese family and their reverence for good food, her husband's search for the best pho recipe in Saigon. The recipes themselves are light, healthy, and loaded with the unique flavors -- strong and delicate, tangy and mild, sweet and mouth-puckeringly sour, always exotic and delicious -- of Southeast Asia. Pham owns the Lemon Grass Restaurant and Cafes in Sacramento, and is a well-known teacher of Southeast Asian cooking.

Features:

  • Used Book in Good Condition

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True Thai: The Modern Art of Thai Cooking

True Thai: The Modern Art of Thai Cooking Lowest new price: $12.90
Lowest used price: $0.01
List price: $34.95
Author: Victor Sodsook

True Thai is one of those rare and important cookbooks where cuisine and culture meet. Food lovers will come away with layers of understanding, discovering the soul of a country where cuisine is a sacred art.

True Thai takes us from the jostling Bangkok streets and canals to countryside rice paddles and mango groves, from distant mountain villages to Thailand's stately Royal Palace, delivering True Thai taste in every sense of the word.

Victor Sodsook, a native Thai, chef/owner of Los Angeles's celebrated Siamese Princess restaurant, has written the authoritative Thai cookbook that American cooks have been waiting for. True Thai satisfies an increasing public interest in the seductive flavors of Thai cuisine, and a decreasing emphasis on high-fat, high-calorie red meats, eggs, and oils. The lively, easy-to-follow recipes are tailor-made for today's adventurous, aware cook.

Most of the tools and ingredients used in True Thai are probably already in your kitchen. And its wide-ranging glossary of ingredients will help you select the most flavorful spices and freshest produce, as well as the best brands of key Thai ingredients like coconut milk and fish sauce. Among True Thai's 250 recipes, you'll find the many Thai dishes that have already won over Americans, such as Crispy Sweet Rice Noodles (mee krob) and soothing, aromatic Chicken-Coconut Soup with Siamese Ginger and Lemon Grass (tom kha kai). Everything is here, from the deliciously spiced barbecued chickens found in Thai provinces to the elaborate and time honored cuisines served to Thailand's royal family, such as King Rama V's Fried Rice. Since Thailand teems with both fresh- and saltwater fish and shellfish, you'll find an abundance of healthful, provocative seafood dishes, such as Ayuthaya Haw Mok Talay, a scrumptious mousse of curried fish, shrimp, and crab, redolent with chili and coconut milk, grilled and served in fragrant banana leaves.

Surprisingly light preparations for meat include Fiery Grilled Beef Salad, a classic of Bangkok cafe cuisine, and mu kratiem phrik Thai, a simple stir-fry of pork medallions sizzling with garlic and black pepper. The Thai Vegetarian Cooking chapter is really a whole book unto itself, encompassing its own blend of curry pastes, soups, appetizers, entrees, and one-dish meals-all completely free of animal or fish products. The Thai Salads chapter showcases such recipes as Coconut, Lemon, and Ginger Salad or Grilled Lobster Salad with Green Mango that demonstrate the great variety and sensuousness of this branch of Thai cooking. Drinks and desserts include such ethereal treats as Rose-Petal Sorbet and the refreshingly herbaceous Lemon Grass Tea, wonderful either hot or cold. There's also a chapter that shows how to marry these newfound Thai tastes with classic American cooking, through such improvisations as Bangkok Burgers with Marinated, Grilled Onions and Spicy Thai Ketchup.

True Thai is more than a cookbook; it is a collection of grace notes exemplifying Thai cuisine's dedication to pleasing the senses. There's even a chapter on preparing Thai-style table decorations, many of them as edible as they are lovely.

True Thai's 250 recipes, each with helpful and fascinating notes, present Thai cuisine with simplicity and elegance. True That is the most authentic, authoritative, and accessible Thai cookbook ever printed in English.

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Real Thai: The Best of Thailand's Regional Cooking

Real Thai: The Best of Thailand's Regional Cooking Lowest new price: $5.95
Lowest used price: $0.01
List price: $17.95
Author: Nancie McDermott
Brand: Brand: Chronicle Books

Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.

Features:

  • Used Book in Good Condition

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Lemongrass and Ginger Cookbook: Vibrant Asian Recipes

Lemongrass and Ginger Cookbook: Vibrant Asian Recipes Lowest new price: $12.62
Lowest used price: $11.57
List price: $24.95
Author: Leemei Tan

Rich in aromatic spices, herbs, and flavourings, Asian food explodes deliciously in your mouth. Now, thanks to Leemei Tan, home cooks can easily master the art of preparing this delectable cuisine. She explains how to make perfect sushi, creamy curries, spicy stir-fries, and crisp tempura, and work with noodles, kaffir lime leaves, or wasabi. From Korean Spicy Seafood Noodle Soup and Japanese Pork Dumplings to Thai Green Papaya Salad and Indian Aubergine Curry, these imaginative recipes will inspire and delight, whether you have in mind a quick weekday meal or a feast for friends and family. 

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