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Bujold, Lois McMaster
Card, Orson Scott
Chalker, Jack L.
Heinlein, Robert A.
McKillip, Patricia A.
Nye, Jody Lynn
Lowest new price: $29.80
Lowest used price: $14.74
List price: $45.00
Author: David Thompson
Brand: David Thompson
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation.
The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine.
• Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade.
• The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor.
• Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu.
Awards2003 James Beard Award Winner
2003 IACP Award Winner
“Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life.”
“[S]et a new standard for Asian cookbooks.”—Saveur (Top 100 Home Cook Edition)
"Thai cooking is a paradox," writes Australian restaurateur David Thompson in his comprehensive and thus aptly named Thai Food. "It uses robustly flavored ingredients--garlic, shrimp paste, chilies, lemongrass--and yet when they are melded during cooking they arrive at a sophisticated and often subtle elegance." Pursuing this transformation in depth, his book presents hundreds of recipes that celebrate the Thai meal while exploring its historical and cultural context. Readers will delight in the wide selection of authentic dishes like Duck and Spring Onion Soup, Grilled Beef Salad, and Green Chicken Curry with Baby Corn, and relish Thompson's vast appreciation of his subject. Though the recipes are straightforward and workable once ingredients are assembled and techniques understood, those new to Thai cooking may want a less rigorous introduction to the subject. However, anyone with an appetite to explore it on Thompson's terms will benefit immensely.
Beginning with an exploration of Thailand's history and culture, the book then presents an extended section on rice, the centerpiece of the Thai meal. The "cookbook" follows, with a systematic introduction to the Thai kitchen, ingredients, and equipment. The chapter "Food Outside the Meal" is devoted to Thai snacks and vendor food, such as Stir-Fried Crisp Fish with Holy Basil. Noodle dishes include an exemplary pad thai, and sweet dishes like Grilled Bananas with Coconut Cream and Turmeric are also offered.
Readers should know that the recipes, published primarily for an Australian audience, give ingredients in a mix of metric and American measurements and/or with nonmetric equivalents, and that nomenclature is also sometimes foreign ("minced" for "ground" meat, for example). With photos throughout, the book sets a standard for Thai cookbooks to come while helping many cooks achieve the true, richly exotic cuisine. --Arthur Boehm
|Quick & Easy Thai: 70 Everyday Recipes
Lowest new price: $8.99
Lowest used price: $2.65
List price: $18.95
Author: Nancie McDermott
Brand: Brand: Chronicle Books LLC
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare home-cooked authentic Thai meals -- as often as they like.
- Thai Food
- Nancie McDermott
|Thailand: The Beautiful Cookbook
Lowest new price: $30.00
Lowest used price: $3.72
List price: $55.00
Author: Panurat Poladitmontr
Brand: Beautiful Cookbooks
Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine.
The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand.
From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, with the huge vibrant city of Bangkok as its focus is the most fertile, part of the country and is rich in fresh produce. The North has a very distinctive cuisine based on glutinous rice, and the dishes that accompany it are generally milder than those of the Central and Northeastern regions In the Northeast the influence of nearby Laos is felt and dishes tend to be highly spiced.
Thai-born chef and culinary expert Panurat Poladitmontri and his partner, Judy Lew, have prepared this superb collection of authentic, recipes, each of which has been individually photographed by leading food photographer John Hay and beautifully styled by Ann Creber. Internationally renowned photographers Luca Invernizzi Tettoni and John Hay present a spectacular collection of photographs to show Thailand's great scenic diversity, from the beaches and jungles of the South to the misty mountains of the North, and the varied lives of it's people. William Warren, who has spent many years in Thailand, writes with an insider's knowledge. He takes the reader on an absorbing trip around the country discussing the various influences--historical, physical, racial and cultural--that have formed the distinctive culture of the Thai people.
An extensive glossary ensures that any cooks who are unfamiliar with oriental ingredients and presentation will have no difficulty in bringing this wonderful selection of Thai dishes to their tables.
|Instant Pot Cookbook: Top 550 Amazingly Tasty & Healthy Instant Pot Recipes for Your Healthy Family (With Nutrition Facts)
Lowest new price: $11.99
Lowest used price: $14.99
List price: $11.99
Author: Mary Grace
Now IMPRESS your friends and all your loved ones with unique flavors and textures!...
We know you want to become a master chef in the kitchen! We know you want to impress your guests, your friends and all your loved ones with your cooking skills.
Well, now you can! This Professional Instant Pot cookbook provides you the tools you were looking for so long! You now know how to make the best dishes in the world in the easiest way possible: using an instant pot.
If you don't have such a wonderful machine yet, it's time to go and purchase one! Then get your hands on this wonderful cooking journal and start making some of the tastiest, unique, rich and flavored dishes ever! ""BONUS"": Buy a paperback copy of this book NOW and you will receive the Kindle version Absolutely Free via Kindle Matchbook.
Try the amazing recipes of Instant Pot under various categories such as: Breakfast Recipes Side Dish Recipes Poultry Recipes Meat Recipes Fish and Seafood Recipes Vegetable Recipes Soups and Stews Recipes Beans and Grains Recipes Sauce Recipes Dessert Recipes
And Here Are Some Special Low-Carb WEIGHT LOSS Recipes “Special Breakfast Recipes” “Special Lunch Recipes” “Special Dinner Recipes” “Special Snacks Recipes” “Special Dessert Recipes”
Top reasons you should buy this book:
This book consists of top 550 amazingly healthy and Delicious instant pot recipes.
You will get Nutritional Information of each and every recipe.
We collected recipes for vegetarians, fish and meat lovers
You will enrich your daily life with tasty and nice-looking dishes.
Our recipes apply to any level of experience in cooking.
Healthy and well-balanced food every day
Everything is done a lot faster and it will taste delicious.
Prep time, cooking time, list of ingredients accompanies each recipe
Our cookbook breaks every single step down and ensures that you know exactly what you need to do to prepare each recipe
We can assure you that everyone will admire you from now on! Everyone will adore your foods! Your success in the kitchen is guaranteed with just 2 simple tools: this great cookbook and an instant pot!
|Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Chiang Mai, Phuket and Other Areas
Lowest new price: $9.05
Lowest used price: $6.41
List price: $15.95
Author: Chawadee Nualkhair
Brand: Chawadee Nualkhair
For many visitors, traveling to Thailand means one thing: enjoying the delicious street food.
In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes—no matter where they are hidden.
Most people think Bangkok is the only place to find great Thai street food, but Nualkhair ate her way across the country and experienced incredible food stalls everywhere, from Phuket in the south to Chiang Mai in the north. Even seasoned travelers may find it difficult to identify the best venues—never mind figuring out how and what to order. Fortunately for anyone bound for Thailand, Nualkhair draws on her vast experience to provide essential tips on locating food stalls in cities across the country, including:
As a bonus, Nualkhair includes recipes for the 12 most popular Thai street food dishes adapted for the Western kitchen. Thai street food is one of today's hottest food trends, and Thailand's Best Street Food makes it easy for readers to savor incredible Thai food—wherever their travels take them.
- Directions on how to find a particular stall
- Street maps for each sector
- Each stall's specialty
- Serving options, beverages, and notable extras
- Whether or not seating is available
- Information on bathroom facilities
- Thailand s Best Street Food The Complete Guide to Streetside Dining in Bangkok Chiang Mai Phuket and Other Areas
|Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]
Lowest new price: $14.62
Lowest used price: $6.41
List price: $24.95
Author: Katie Chin
Brand: natcha fon
In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly!
As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.
Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that.
This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.
Favorite Thai recipes include:
- Crunchy Siam Spring Rolls
- Tom Yum Goong
- Crispy Mango Chicken
- Shaking Beef
- Fragrant Coconut Fish in Banana Leaves
- Mee Krob
- Everyday Thai Cooking: Quick & Easy Family Style Recipes
|Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
Lowest new price: $25.46
List price: $39.99
Author: James Syhabout
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes
James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef.
After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands.
From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
|Power Pressure Cooker XL Cookbook: The Quick And Easy Pressure Cooker Cookbook – Simple, Quick And Healthy Electric Pressure Cooker Recipes (Electric Pressure Cooker Cookbook) (Volume 1)
Lowest new price: $23.40
Lowest used price: $15.50
List price: $24.99
Author: Valerie Wright
Do you want to be able cook simple, healthy meals with the least amount of effort? Do you want to be able to do it without compromising on taste?
Using a Power Pressure Cooker XL could be the answer you’ve been looking for and, with this great addition to your library, this book can help you achieve all the above.
Pressure cookers are nothing new. They have been around for decades and have been a popular addition to many homes. But with Power Pressure Cooker XL Cookbook it’s more than just a simple recipe book and you’ll be treated to something quite different, including chapters on:
And with dozens of mouthwatering recipes for all sorts of meals, you could be cooking amazing breakfasts, warming soups and stews, meats, vegetarian dishes and even desserts using your new Power Pressure Cooker XL.
- Pressure cooking and the history behind it
- Features and functions of the Power Pressure Cooker XL
- Cooking tips
- Benefits of cooking with this method
The recipes are simple to follow and full of great nutrition, so you can be sure your family are getting the very best. Get your copy of Power Pressure Cooker XL Cookbook today. You’ll wonder why you never thought of cooking this way sooner!
- The Healthy Power Pressure Cooker XL Cookbook: 105 Nourishing Electric Pressure Cooker Recipes For Clean eating, Gluten free, Paleo, Low carb, Dairy free, Vegetarian And Vegan Diets
- The Power Pressure Cooker XL Cookbook: 123 Delicious Electric Pressure Cooker Recipes For The Whole Family
- The Power Pressure Cooker XL Cookbook: The Complete Power Pressure Cooker XL Guide --- With 100 Delicious and Healthy Electric Pressure Cooker Recipes For Busy People
- Power Pressure Cooker XL Cookbook: 150 Amazing Electric Pressure Cooker Recipes for Fast, Healthy, and Incredibly Tasty Meals
- Power Pressure Cooker XL 6 Quart - Silver
- The Unofficial Power Pressure Cooker XL® Cookbook: Over 120 Incredible Electric Pressure Cooker Recipes For Busy Families (Electric Pressure Cooker Recipes Series) (Volume 1)
- Power Pressure Cooker XL Beginner's Manual & Cookbook: This Guide Gives You What You Need To Operate Power Pressure Cooker XL Like A Pro!
- The Complete Power Pressure Cooker XL Cookbook: 150 Quick and Easy Recipes For You and Your Family (Poultry, Beef, Pork, Chicken, Fish, Vegetables, Desserts, Vegan, Vegetarian, Beans, Grains & More)
- The Power Pressure Cooker XL Cookbook: Storm Your Way To a Delicious Meal Effortlessly (2 Manuscripts: Instant Pot Electric Pressure Cooker Cookbook + Instant Pot Cookbook: 50 Wicked Good Recipes)
- Power Pressure Cooker XL Cookbook: 5 Ingredients or Less Quick, Easy & Delicious Electric Pressure Cooker Recipes for Fast & Healthy Meals
|Buddha's Table: Thai Feasting Vegetarian Style
Lowest new price: $6.45
Lowest used price: $4.00
List price: $14.95
Author: Chat Mingkwan
Brand: Brand: Book Pub Co
Buddha's Table presents a magnificent and joyful celebration of Thai cuisine guaranteed to add diversity and pleasure to your cooking experience. Under the guidance of Chef Chat Mingkwan, you'll be able to sample the flavors of Thailand's four regions as you make delicious, beautiful Thai meals in your own kitchen.
- Used Book in Good Condition
|Thai Food Made Easy
Lowest new price: $12.13
Lowest used price: $6.99
List price: $16.99
Author: June Williamson
Brand: June Williamson
Stop spending a fortune on takeout and bring the delicious flavors of Thai food into your own kitchen. With a tantalizing variety of curries, pad thai, and all your other favorites to try, this book takes the mystery out of Thai food preparation so you can enjoy those fresh and exotic flavors any day of the week.
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