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|150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes
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List price: $24.95
Author: Sunil Vijayakar
Brand: Vijayakar Sunil
Featuring a wonderful array of curry dishes to suit every palate.
Slow cookers and curries really are a match made in culinary heaven, because slow cooking spices allows them to slowly release their essential oils and fragrance creating tantalizing and aromatic sauces, while at the same time rendering even the most economical cuts of meat succulent and tender.
These tantalizing recipes use ingredients easily found at a local grocer, without compromising authentic flavor. It's a wonderful internationally-influenced selection of recipes which also includes over 40 recipes for rice, chickpeas, lentils, beans and peas.
- Spiced Prawn and Pineapple Curry, Bangkok Sour Pork Curry, Kali Dhal
- Caribbean Curried Beef, Burmese Golden Rice, Butter Chicken
- Pork Rendang, Sticky Jasmine Rice, Lemon and Date Pickle
- Filipino Green Papaya Curry, Saag Dhal, Lamb Biryani
- Creamy Spinach and Tomato Dhal, Jamaican Fresh Peach Chutney
There are also delicious and creative twists on accompaniments along with slow cooker know-how such as preparing various types of food for the slow cooker. Cooks will delight in the combination of the authentic sumptuous dishes as well as the greatly reduced time spent in the kitchen.
- 150 Best Indian Thai Vietnamese and More Slow Cooker Recipes
- The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More
- Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple
- The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
- The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home
- Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves
- The French Slow Cooker
- The Mediterranean Slow Cooker
- The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
- The Asian Slow Cooker: Exotic Favorites for Your Crockpot
- The Italian Slow Cooker
|Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen
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Author: Shu Han Lee
Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with—Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother's Sesame Oil Chicken to Ox Cheek and Venison Rendang, are ones you will want to make time and time again. There are perfect midweek suppers rustled up in less time than it takes to order a takeaway, and healthier and better tasting at that: Fennel and Minced Pork Stir Fry, Fried Hor Fun Noodles with Kale and Beansprouts, or Tom Yum Soup with Mussels. For weekends, there are more adventurous projects: learn how to make your own steamed buns, egg noodles, or BBQ Sambal Lemon Sole—a whole fish barbequed on banana leaves. Although these are Southeast Asian recipes, Shu's seasonal approach to the very best produce is reflected throughout this book: from Brussels Sprouts with Smashed Garlic and Oyster Sauce to No-churn Rhubarb and Condensed Milk Ice Cream. There are also recipes that Shu has picked up on her travels throughout Southeast Asia, such as Vietnamese Caramel Pork Ribs, Thai Baked Glass Noodles with Prawns, and Black Pepper and Burmese Chickpea Tofu with Fish Sauce, Lime, and Honey Dressing.
|Red Hot Sriracha
Lowest new price: $5.75
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List price: $14.99
Author: Melissa Petitto
Brand: Petitto Melissa
Can't get enough sriracha? Neither can we! With over 50 of the hottest, eye-watering recipes featuring everyone's favorite hot sauce, celebrity chef Melissa Petitto brings heat to a whole new level with Red Hot Sriracha.
From Firehouse Beef Sliders and Pulled-Pork Tacos to Jalepeno Poppers and Cracklin' Candied Bacon, there's a fiery new sriracha-infused recipe for everyone. Breakfast, lunch, dinner, appetizers, drinks, and, yes, even sriracha desserts are covered here. Only true devotees will want to indulge in the Dillish Thriller Shot and Sizzling Chili and Lime Donuts.
Will these recipes kick your ass? Absolutely. But you can take the heat!
- Red Hot Sriracha 50 Recipes That Will Kick Your Ass
|Flavors of Empire: Food and the Making of Thai America (American Crossroads)
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Author: Mark Padoongpatt
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new archival material, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history and politics of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.
|The Thai Soup Secret: Transform Your Health With Thailand's #1 Superfood
Lowest new price: $27.97
Lowest used price: $3,214.79
List price: $27.97
Author: Craig Fear
The Thai people have a well kept secret. For hundreds of years, they’ve known about the healing power of their traditional soups. Over the course of several trips to Thailand, Nutritional Therapist Craig Fear, realized there were so many simple, delicious and healthy Thai soups that were unknown to most people in the West. He set about sampling, photographing, and collecting dozens of soup recipes that are easy re-create in western kitchens. The result is the Thai Soup Secret!
The Thai Soup Secret includes 40 recipes for medicinal broths, congees and authentic soups, all of which will help you progress towards a healthier life. Best of all, of the recipes are designed to be simple, without hours of preparation or long lists of hard to find ingredients.
Besides being geared towards health and wellness The Thai Soup Secret is also for anyone who just loves Thai food! If a trip to Thailand is not on your agenda anytime soon then this book will be your next best option for discovering the wonderful world of Thai soups!
The Thai Soup Secret focuses specifically on broth-based soups that work on a deeper level, promoting healing from the inside out. Imagine a warm bowl of soup, infinitely customizable, and filled with anti-inflammatory herbs and vegetables. Thai soups can be enjoyed at every major meal. Healthy, delicious, and versatile – does it get any better than this?
What You’ll Learn
When you pick up a copy of The Thai Soup Secret: Transform Your Health with Thailand’s Number One Superfood, you’ll learn:
The restorative power of real broths and why Thai-style broths are easier to make than western-style broths.
The many health benefits of Thai herbs including 3 traditional Thai soup ingredients with powerful anti-inflammatory properties that can fight even the toughest gut bacteria.
How to easily find Thai soup ingredients. There are no exotic, difficult-to-find ingredients in this book! You will learn to easily find Thai soup ingredients right where you live.
How to make mouthwatering, nourishing Thai Soups including recipes for tom yum, tom kha and many more!
How to make medicinal drinking broths (which have potent gut-soothing benefits) using a variety of simple Thai herbs, roots and spices.
How to make delicious congees which are simple, rice-based soups commonly eaten for breakfast throughout Asia. You’ll learn how to whip these up faster than a boring old bowl of oatmeal!
How to make every recipe taste incredible. You’ll learn to season your soups to your personal liking, just like they do it in Thailand. For example, if you don’t like spicy, no problem! You’ll learn how to alter each recipe to what you like.
Well Loved Recipes for All Skill Levels
If you’re looking for recipes that support your journey towards a healthier life, this book is for you. In fact, this book is designed to fit into busy schedules and the average kitchen setup. Every essential ingredient you need can be found very easily, and there are specific instructions on how to get started. You’re covered every step of the way.
Ready to get started?
Get your copy of The Thai Soup Secret: Transform Your Health with Thailand’s Number One Superfood today. Simply scroll up and select the Add to Cart button.
|It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking
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Author: Kasma Loha-Unchit
Brand: Brand: Pomegranate Communications
Book by Loha-unchit, Kasma
- Used Book in Good Condition
|Thai Soup Cookbook - Delicious Thai Fusion Food Recipes: 30 Easy and Quick Soul-Warming Soup Recipes
Lowest new price: $12.72
Lowest used price: $12.70
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Author: Ted Alling
This tantalizing assemblage of recipes offer you the opportunity to try out delicious traditional, and contemporary Thai Soup Cookbook delights.
Whether it is teatime festivity, average get-together, birthday bash or festival event this Thai Soup Cookbook will help you out to make scrumptious and amazing soups fit for any occasion. No other Thai Cookbook will offer the variety you will find here.
This Thai cookbook is the collection of 30 soul-warming and satisfying Thai food recipes equipped with easy to follow steps and precise measurements to ensure you get the same amazing taste in every bite. So grab a copy of this Thai Soup cookbook now and make your friends and family blissful with the flavor of Thai Food recipes.
|Real Thai: The Best of Thailand's Regional Cooking
Lowest new price: $23.75
Lowest used price: $1.80
List price: $15.95
Author: Nancie McDermott
Brand: Chronicle Books
Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.
- Used Book in Good Condition
|True Thai: Real Flavors for Every Table
Lowest new price: $23.94
Lowest used price: $13.99
List price: $35.00
Author: Hong Thaimee
Brand: Rizzoli International Publications
Accessible and authentic, chef Hong Thaimee’s first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-American inspirations from her award-winning restaurant in New York City. Thai is one of the world’s most popular cuisines, and chef Hong Thaimee serves the best Thai food in New York City, says The Village Voice. Now, in her first cookbook, she guides readers through the techniques and traditions of Thai comfort food, with family recipes and new takes on famous Thai dishes, including perfect Pad Thai, the Ultimate Green Curry, an Issan-style shabu-shabu party, and more.
Hong provides a glossary of traditional Thai ingredients and staple condiments, illuminating a world of overlapping flavors both new and familiar. Armchair travelers and globe-trotting gourmands will thrill at the stunning photographs from the fields, beaches, markets, and streets of Thailand, while easy-to-follow recipes and helpful tips make this a perfect introduction to authentic, modern Thai cooking for adventurous beginners and more experienced cooks alike.
Full of street-food snacks, fresh salads, vibrant stir-fries, savory curries, elegant seafood and rustic grilled recipes, old-school Thai classics, the most popular Thai-American dishes from her menu, and both traditional and new desserts, True Thai presents the best of Thai cuisine and culture from an expert guide.
|Thai Food Cookbook: Top 25 Real Home Cooking Thai Recipes
Lowest new price: $5.99
Lowest used price: $6.49
List price: $5.99
Author: Jack Johns
Thai food represents a very delicate balance between multiple flavors including sour, spicy, sweet, bitter and salty! All of these flavors tend to immaculately blend in each one of the Thai recipes to create very complex and tantalizing flavor profiles that are capable of mesmerizing the flavor palettes of anyone! Thailand’s various regions tend to have their very own and complex cooking styles, flavors and unique dishes. Thai cuisine is one of the healthiest foods you can eat. Many of the fresh herbs and spices used in Thai cooking - such as turmeric, galangal, coriander, lemongrass, and fresh chilies - have immune-boosting and disease-fighting power. Inside Thai Food Cookbook: Top 25 Real Home Cooking Thai Recipes we collected recipes for: • Breakfast • Lunch • Dinner • Desserts • Snacks
Get your copy right away and enjoy Thai Cuisine is truly a reflection of the integral identity and culture of Thailand.
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