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Thai Cooking


Thai Cooking & More

Thai Cooking & More Lowest new price: $11.94
Lowest used price: $6.99
Author: Publications International

Japanese Korean & Chinese plus Thai recipes.


Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free

Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free Lowest new price: $14.50
Lowest used price: $7.72
List price: $29.95
Author: Sarah Fragoso

Sarah Fragoso is taking Paleo Around the World – next stop Thailand!

Sarah Fragoso’s travel adventures continue in the second installment of the Everyday Paleo Around the World series. This time, she took the Fragoso family to Thailand. In this epic book of travel adventures, food, and fun, you will find 100 recipes from numerous regions in Thailand, from the lush jungles of the north to the sultry beaches of the south and many places in between. Thai food is a beloved cuisine, and Sarah learned straight from the source the traditions that make Thai food so special—and delicious. In this book, she teaches you how to make these authentic dishes entirely free of grain, gluten, dairy, and legumes. Sarah had the opportunity to work side by side with restaurant chefs, home cooks, street vendors, and resort chefs, all with unique culinary perspectives, interesting stories, and amazing food. Everyday Paleo Around the World: Thai Cuisine brings it all home to you. You will find everything from homemade curry pastes to fresh spring rolls, amazing egg dishes, and tropical desserts. Get ready to lose yourself in the culture, food, and magic that is truly Thailand—you will be sure to impress your family and guests with this amazing food! As an added bonus, Sarah shares tips for anyone planning a trip to Thailand: Learn the best ways to navigate the country and stay Paleo and gluten-free during your travels. Grab your passport, pack your suitcase, and join the Fragoso family on a mouthwatering Paleo adventure in Thailand!

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Real Thai: The Best of Thailand's Regional Cooking

Real Thai: The Best of Thailand's Regional Cooking Lowest new price: $19.82
Lowest used price: $1.02
List price: $15.95
Author: Nancie McDermott
Brand: Chronicle Books

Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.

Features:

  • Used Book in Good Condition

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True Thai: Real Flavors for Every Table

True Thai: Real Flavors for Every Table Lowest new price: $22.81
Lowest used price: $15.93
List price: $35.00
Author: Hong Thaimee
Brand: Hong Thaimee

Accessible and authentic, chef Hong Thaimee’s first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-American inspirations from her award-winning restaurant in New York City. Thai is one of the world’s most popular cuisines, and chef Hong Thaimee serves the best Thai food in New York City, says The Village Voice. Now, in her first cookbook, she guides readers through the techniques and traditions of Thai comfort food, with family recipes and new takes on famous Thai dishes, including perfect Pad Thai, the Ultimate Green Curry, an Issan-style shabu-shabu party, and more.  
Hong provides a glossary of traditional Thai ingredients and staple condiments, illuminating a world of overlapping flavors both new and familiar. Armchair travelers and globe-trotting gourmands will thrill at the stunning photographs from the fields, beaches, markets, and streets of Thailand, while easy-to-follow recipes and helpful tips make this a perfect introduction to authentic, modern Thai cooking for adventurous beginners and more experienced cooks alike.    
Full of street-food snacks, fresh salads, vibrant stir-fries, savory curries, elegant seafood and rustic grilled recipes, old-school Thai classics, the most popular Thai-American dishes from her menu, and both traditional and new desserts, True Thai presents the best of Thai cuisine and culture from an expert guide.

Features:

  • True Thai Real Flavors for Every Table

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Gordon Ramsay's Great Escape: 100 Recipes Inspired by Asia

Gordon Ramsay's Great Escape: 100 Recipes Inspired by Asia Lowest new price: $37.48
Lowest used price: $6.98
List price: $33.75
Author: Gordon Ramsay
Brand: HarperCollins

On the second leg of his 'Great Escapes' series, Gordon Ramsay sets out to discover the flavours of Southeast Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.

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Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen

Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen Lowest new price: $34.95
List price: $34.95
Author: Shu Han Lee
Brand: imusti

Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with—Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother's Sesame Oil Chicken to Ox Cheek and Venison Rendang, are ones you will want to make time and time again. There are perfect midweek suppers rustled up in less time than it takes to order a takeaway, and healthier and better tasting at that: Fennel and Minced Pork Stir Fry, Fried Hor Fun Noodles with Kale and Beansprouts, or Tom Yum Soup with Mussels. For weekends, there are more adventurous projects: learn how to make your own steamed buns, egg noodles, or BBQ Sambal Lemon Sole—a whole fish barbequed on banana leaves. Although these are Southeast Asian recipes, Shu's seasonal approach to the very best produce is reflected throughout this book: from Brussels Sprouts with Smashed Garlic and Oyster Sauce to No-churn Rhubarb and Condensed Milk Ice Cream. There are also recipes that Shu has picked up on her travels throughout Southeast Asia, such as Vietnamese Caramel Pork Ribs, Thai Baked Glass Noodles with Prawns, and Black Pepper and Burmese Chickpea Tofu with Fish Sauce, Lime, and Honey Dressing.


Features:

  • PENGUIN GROUP

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Atul's Curries of the World

Atul's Curries of the World Lowest new price: $25.08
Lowest used price: $26.53
List price: $30.00
Author: Atul Kochhar
Brand: Brand: Absolute Press

Atul's Curries of the World by Atul Kochhar is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why. Over 100 recipes show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country shares with and differs from the next. A collection of inspiring, intoxicating spiced dishes that cover meat, fish and vegetable curries from all corners of the globe: this promises to be a book you will cook from again and again. A major publication.

Winner Best TV Chef Cookbook, 2013 Gourmand Awards.

Features:

  • Used Book in Good Condition

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A Vegan Taste of Thailand (Vegan Cookbooks)

A Vegan Taste of Thailand (Vegan Cookbooks) Lowest new price: $6.76
Lowest used price: $5.00
List price: $12.95
Author: Linda Majzlik
Brand: Jon Carpenter Publishing

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.


Connoisseurs of Thai cuisine, an amalgam of influences from China, India, and Portugal, can create mouth-watering dishes indigenous to that region with these easy-to-prepare recipes. Beansprout and Lettuce Soup; Tofu and Tamarind Dip; Carrot, Ginger, and Sesame Fried Rice; and Curried Aubergine with Tofu are among the recipes in this cookbook that feature authentic Thai ingredients and spices.

Features:

  • Jon Carpenter Publishing

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From the Source - Thailand: Thailand's Most Authentic Recipes From the People That Know Them Best (Lonely Planet)

From the Source - Thailand: Thailand's Most Authentic Recipes From the People That Know Them Best (Lonely Planet) Lowest new price: $17.80
Lowest used price: $13.41
List price: $24.99
Author: Lonely Planet Food
Brand: Lonely Planet Publications

From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons.

With From the Source Thailand, you'll tour through Central Thailand's sophisticated, cosmopolitan cuisine layered with Chinese and Muslim influences, Northern Thailand's mild, seasonal dishes with ancient roots, Northeastern Thailand's full-flavoured, rustic cooking that doesn't skimp on spice, and Southern Thailand's spicy offerings, with an emphasis on seafood, chillies and salt.

Authors: Lonely Planet, Austin Bush and Mark Wiens.

About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.

'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media

'Lonely Planet guides are, quite simply, like no other.' - New York Times

Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015.

Features:

  • Lonely Planet

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Thai Slow Cooker Cookbook: Delicious Thai Slow cooker recipes you can make at home - Food without the Hassle!

Thai Slow Cooker Cookbook: Delicious Thai Slow cooker recipes you can make at home - Food without the Hassle! Lowest new price: $12.41
Lowest used price: $12.70
List price: $12.99
Author: Gordon Rock

The slow cooker is a handy appliance which helps you prepare delicious meals, without spending too much time behind the kitchen counter. The benefit of slow-cooking from a Thai Slow Cooker Cookbook is that it works on “one-pot” principles and, therefore, it requires minimal food preparation. The slow cooker will easily turn simple ingredients into a high-delicious dish. A few meat cuts, some cooking liquid and spices at your own choice will be just enough for than I-cannot-believe-you-have-cooked-it meal.

Slow cooking is a new cooking concept that implies several things: slow food cooking over three hours, constant cooking temperature, weather high or low and better flavor exchange between the ingredients. These characteristics guarantee softer and juicer meat cuts as well as the veggies imbued with flavors.

Slow cooking from a Thai Slow Cooker Cookbook is perfect because your food will not burn or be over dried and it is great for dissolving the connective tissues like those in vegetables, for example.

Now, once you get the slow cooker, the question is what to prepare? You can always choose the classic cuisine, but do you want to try out something new?

In this Thai Slow Cooker Cookbook, you can find 25 amazing Thai Slow cooker recipes. These recipes with the present you the Thai cuisine in the best yet easiest way, and all thanks to the Slow Cooker Revolution.

If you are not a proud owner of a slow cook, do not hesitate and get this appliance ASAP. Strat to enjoy cooking because with the Slow Cooker Revolution you can prepare delicious Thai Slow Cooker Recipes without losing too much of your time.

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