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Bujold, Lois McMaster
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Nye, Jody Lynn
|49 Classic Thai Stir Fry Dishes: 49 kitchen tested recipes you can cook at home (Thai traditional home cooking series)
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Author: Dr. Hanuman Aspler
49 Classic Thai Stir Fry Dishes – Kitchen-Tested Recipes – Easy-To-Follow Delicious Recipes. 113 pages and over 50 color images. Wok stir frying is a fast, exciting and energetic cooking technique that is absolutely perfect for preparing a tasty meal quickly. Stir frying is an ancient Chinese technique adapted by the Thai people to create an array of delicious favorites that can be enjoyed at home, in restaurants or in the context of speedy à la carte street food. This Book is intended to teach you the basics of stir fry cooking: it will allow you to produce some of Thailand’s most popular – and extremely tasty – stir fry dishes. Wok cooking offers a unique flavor and distinctive qualities: the fast and furious heat – the short cooking time – allow meats and vegetables to cook quickly, preserving their shape, texture, color and nutritional benefits. The round shape of the wok, along with the heat source and its direction, influence the distribution of liquids in the cooking space, as well as the creation of steam and particle-rich vapors that give the food its exceptional taste. With this Book you will learn to perfectly cook 49 classic Thai stir fry dishes.
|From the Source - Thailand: Thailand's Most Authentic Recipes From the People That Know Them Best (Lonely Planet)
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Author: Lonely Planet Food
Brand: Lonely Planet
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons.
With From the Source Thailand, you'll tour through Central Thailand's sophisticated, cosmopolitan cuisine layered with Chinese and Muslim influences, Northern Thailand's mild, seasonal dishes with ancient roots, Northeastern Thailand's full-flavoured, rustic cooking that doesn't skimp on spice, and Southern Thailand's spicy offerings, with an emphasis on seafood, chillies and salt.
Authors: Lonely Planet, Austin Bush and Mark Wiens.
About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.
'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media
'Lonely Planet guides are, quite simply, like no other.' - New York Times
Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015.
|365 Thai Recipes: Ultimate Thai Cookbook for Home Cooking
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Author: Adriano Rizzi
The food of Thailand is famous for its unique blend of hot, salty, sweet and sour flavors, and this cookbook is the definitive guide to this much-loved cuisine.
All of these flavors tend to blend immaculately in every one of the Thai recipes to create very complex and tantalizing flavor profiles that are capable of mesmerizing the flavor palettes of anyone!
Inside we collected over 365 recipes ranging from simple snacks to famous curries and elaborate desserts!
- Here are some of them:
- Floating market fish soup
- Balsamic and honey pork chops with pineapple salsa
- Speedy satay noodles with tofu
- Sweet chili beef stir-fry
- Seafood in curry sauce with snake beans
- Creamy chicken bake
- Garlic and ginger stir-fried vegetables
- Larb with sticky mango salsa
- Massaman Gai
- Red curry chicken
Get your copy now!
|Quick & Easy Thai Cuisine Lemon Grass Cookbook
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Author: Panurat Poladitmontri
The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today.
Thai cooking has been influenced by Thailand's neighbors, including Burma, India, Laos and Malaysia. Also coloring Thai cuisine are countries such as China and Portugal. The versatility of the Thai people enabled them to refine this variety of traditions to develop one of the most beautiful and flavorful cuisines in the world.
Thai cuisine offers not only well balanced flavors but also the unforgettable fire of peppers (prig kee noo), which makes this style of cooking very addictive. The rich and varied sauces make each dish distinctive and unique.
With the increasing availability of Thai ingredients in the market, Thai cooking can be enjoyed in the home. Employing a variety of fresh seafood, vegetables and tofu, Thai cooking is one of healthiest and most nutritious ways to enjoy meals that are quick and easy to prepare.
This book offers a collection of recipes from dishes served in restaurants that were owned and operated in Thailand by Chef Rut's mother. Many of the dishes are also found on the menu of Chef Rut's restaurants in the United States, The easy-to-follow instructions and step-by-step photographs will yield dishes that are as authentic as any found in Thailand.
- Thai Cuisine Cookbook
|Complete Book of Thai Cooking
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Author: Linda Stephen
Authentic Thai dishes prepared at home.
Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals.
Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of preparation time, use simplified techniques, and result in colorful, fragrant dishes that seduce the senses.
A sampling of these magical dishes:
- Starters: spring rolls with pork and shrimp; pumpkin and coconut soup
- Perennial favorites: green mango salad; Pad Thai; garlic shrimp
- Dishes to awaken the palate: chili beef with peppers; glazed spare ribs; chicken with asparagus and mint; sweet and sour scallops
- Curries: green curry with chicken and eggplant; tofu with red curry; massaman beef curry; stir-fried curried pork satay
- Vegetable side dishes: green beans with cashews and chilies; asparagus and tofu with roasted chili paste
- Finishing touches: sticky rice with mango; Thai iced coffee.
Linda Stephen also adapts many common dishes to reflect Thai flavors, including Thai-style pulled pork and roasted chicken.
In these 200 delicious and authentic recipes illustrated with lush color photography, the author's expertise truly shines.
|Dancing Shrimp: Favorite Thai Recipes for Seafood
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Author: Kasma Loha-unchit
An expert on Thai cooking shares her secrets with readers hungry for the tangy, mouth-watering tastes of this ancient Asian country, introducing 125 recipes that emphasize seafood. 25,000 first printing.
More than a cookbook, Dancing Shrimp is both a rumination on how Thai food--the original fusion food, says author Kasma Loha-unchit--developed as a cuisine and a very thorough manual on how to properly prepare fresh fish, crustaceans, and mollusks in the Thai tradition. Filled with 125 tantalizing and sometimes challenging recipes, Loha-unchit covers not only basic cooking tenets but explores how to create dishes that balance the Thai people's love of the five primary flavors: salty, sweet, sour, bitter, and spicy.
Many of the recipes feature flavors not common in Western cooking, but Loha-unchit teaches you how to create a savory meal in which the disparate tastes work in harmony. In addition to the recipes, there are chapters on Thailand's seafood culture, how to select and prepare seafood, preserved foods and flavoring ingredients (like fish sauce, a staple item), and techniques and equipment. For those unfamiliar with fish sauce or shrimp paste, she explains how they are made, her favorite brands, and where you can purchase them (there's a store index in the back).
The recipes themselves are mouth-watering: Hot-and-Sour Shrimp Salad with Roasted Chilli Sauce, Lemon Grass, and Mint, Curried Mussels on the Half Shell with Flaked Crab, and Ginger-Tamarind Fish Soup, to name only a few. Though some of the recipes may seem daunting at first, Loha-unchit reminds us that "the wide range of variables makes Thai cooking exciting and Thai food both a simple and complex blend of invigorating flavors." After all, it's hard to resist Garlic-Black Bean Pan-Fried Red Snapper. Be sure to serve with a big pot of sticky white rice. --Dana Van Nest
|Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious
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Author: Nongkran Daks
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.
Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores.
In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as:
Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
- Chicken with Thai Basil
- Shrimp Soup in Coconut Milk
- Spicy Beef Salad with Mint Leaves
- Roasted Duck Curry
|Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen
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Author: Shu Han Lee
Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with—Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother's Sesame Oil Chicken to Ox Cheek and Venison Rendang, are ones you will want to make time and time again. There are perfect midweek suppers rustled up in less time than it takes to order a takeaway, and healthier and better tasting at that: Fennel and Minced Pork Stir Fry, Fried Hor Fun Noodles with Kale and Beansprouts, or Tom Yum Soup with Mussels. For weekends, there are more adventurous projects: learn how to make your own steamed buns, egg noodles, or BBQ Sambal Lemon Sole—a whole fish barbequed on banana leaves. Although these are Southeast Asian recipes, Shu's seasonal approach to the very best produce is reflected throughout this book: from Brussels Sprouts with Smashed Garlic and Oyster Sauce to No-churn Rhubarb and Condensed Milk Ice Cream. There are also recipes that Shu has picked up on her travels throughout Southeast Asia, such as Vietnamese Caramel Pork Ribs, Thai Baked Glass Noodles with Prawns, and Black Pepper and Burmese Chickpea Tofu with Fish Sauce, Lime, and Honey Dressing.
|Classic Thai Cuisine
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Author: David Thompson
Brand: Ten Speed Press
Contains 100 recipes for such Thai dishes as clams with chilli jam, banana stewed in coconut milk, omelette soup, and larp of pork
- Used Book in Good Condition
|Concepts About Print: What Have Children Learned About the Way We Print Language?
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Author: Marie M. Clay
This helpful guide provides information on administering Follow Me, Moon and No Shoes, as well as Sand and Stones. If this observation task is given the the standard way, using the instructions provided and clear demonstrations, the child's progress can be followed across the first two years of literacy instruction.
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