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Books

Thai Cooking


Every Day a Friday: How to Be Happier 7 Days a Week

Every Day a Friday: How to Be Happier 7 Days a Week Lowest new price: $5.00
Lowest used price: $0.10
List price: $24.99
Author: Joel Osteen
Brand: FaithWords/Hachette Book Group

Excerpt: "It is your choice to be happy. Make up your mind to enjoy this day, to have a blessed, prosperous, victorious year." Every Day a Friday offers twenty-seven chapters divided into seven sections, all built on key points for holding on to your happiness and joy every day of the week. Don't give away your power. Know what to ignore. Live without crutches. Laugh often. Celebrate yourself. Travel light. Be a dream releaser.

Features:

  • Faithwords

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Tommy Tang's Modern Thai Cuisine

Tommy Tang's Modern Thai Cuisine Lowest new price: $19.99
Lowest used price: $0.01
List price: $25.00
Author: Tommy Tang

A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techniques, by the innovative chef-owner of the most popular Thai restaurants in L.A. and New York.

Full-color photographs and B & W illustrations throughout


Real Thai: The Best of Thailand's Regional Cooking

Real Thai: The Best of Thailand's Regional Cooking Lowest new price: $7.99
Lowest used price: $0.99
List price: $15.95
Author: Nancie McDermott
Brand: Chronicle Books

Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.

Features:

  • Used Book in Good Condition

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The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodida, Laos & Burma

The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodida, Laos & Burma Lowest new price: $17.75
Lowest used price: $10.24
List price: $19.95
Author: Charmaine Solomon
Brand: Brand: Hardie Grant Books

For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set.

Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook Series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy-to-follow for the home cook.

In Thailand, Vietnam, Cambodia, Laos & Burma, the reader will find an invaluable introduction to the food, culture, and cooking methods of these countries, as well as common ingredients. Learn to cook steamed sesame and coconut fish, Thai red curry of duck with pineapple and lychees, or a green mango salad. Try your hand at Cambodian caramelized pepper pork, chicken with ginger shreds, or the delicious national dish of Vietnam, pho.

Filled with stunning food photography, The Complete Asian Cookbook Series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!

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  • Used Book in Good Condition

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Quick & Easy Thai

Quick & Easy Thai Lowest new price: $19.82
Lowest used price: $5.48
List price: $29.95
Author: Jean-Pierre Gabriel
Brand: imusti

100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at home. This book proves it can be both quick and easy to do just that.

The 100 recipes in Quick and Easy Thai Recipes, all of which have been selected and adapted from Phaidon's national cuisine cookbook, Thailand: The Cookbook, form the ultimate collection of authentic and approachable recipes for home cooks of all levels.

Features:

  • Phaidon Press

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Quick & Easy Thai Cuisine: Lemon Grass Cookbook (Quick and Easy Cookbooks Series)

Quick & Easy Thai Cuisine: Lemon Grass Cookbook (Quick and Easy Cookbooks Series) Lowest new price: $28.75
Lowest used price: $1.40
List price: $11.95
Author: Panurat Poladitmontri

INTRODUCTION
The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today.

Thai cooking has been influenced by Thailand's neighbors, including Burma, India, Laos and Malaysia. Also coloring Thai cuisine are countries such as China and Portugal. The versatility of the Thai people enabled them to refine this variety of traditions to develop one of the most beautiful and flavorful cuisines in the world.

Thai cuisine offers not only well balanced flavors but also the unforgettable fire of peppers (prig kee noo), which makes this style of cooking very addictive. The rich and varied sauces make each dish distinctive and unique.

With the increasing availability of Thai ingredients in the market, Thai cooking can be enjoyed in the home. Employing a variety of fresh seafood, vegetables and tofu, Thai cooking is one of healthiest and most nutritious ways to enjoy meals that are quick and easy to prepare.

This book offers a collection of recipes from dishes served in restaurants that were owned and operated in Thailand by Chef Rut's mother. Many of the dishes are also found on the menu of Chef Rut's restaurants in the United States, The easy-to-follow instructions and step-by-step photographs will yield dishes that are as authentic as any found in Thailand.

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The Food of Northern Thailand

The Food of Northern Thailand Lowest new price: $40.00
List price: $40.00
Author: Austin Bush

Food of Northern Thailand is a beautiful deep dive into the regional cuisine of northern Thailand with a documentarian's approach and a photographer's eye.

The food of northern Thailand is a world away from the highly refined, royal court- and Chinese-influenced style of cooking in Bangkok--the Thai food that most of us are familiar with. It's a cuisine with its own distinct identity, one that is rustic and earthy, meaty and fragrant; one with roots in the Thai repertoire but with branches that extend into unfamiliar areas; a cuisine that feels ancient, but is ever evolving.
    A writer, photographer, and travel-guide writer, Austin Bush has lived in Thailand for nearly 20 years. In this book, Bush travels across northern Thailand to talk to the region's home cooks, academics, restaurateurs, writers, and hawkers. Their recipes and stories, along with Bush's photographs, capture the people, countryside, markets, and of course, dishes and cooking techniques of northern Thailand. Each of the chapters in the book will focus on a single province, giving a snapshot of the dishes, staple ingredients, cooking methods, and people specific to that area.

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Vatch's Thai Street Food

Vatch's Thai Street Food Lowest new price: $34.99
Lowest used price: $4.50
List price: $19.95
Author: Vatcharin Bhumichitr
Brand: Brand: Kyle Books

Food stalls are an essential part of Thai life and can be found on nearly every city street, bustling market or railway platform across the country. Most Thai's eat at open air specialist food stalls at least once a day, simply because they provide the freshest, most authentic and tasty Thai cooking there is. This book introduces key street dishes from across Thailand that are simple and easy to prepare at home. Recipes originate from every area of this beautiful country, providing a balanced mix of meat, seafood, vegetarian and sweet dishes. In addition the 'before you begin' section, introducing ingredients and cooking techniques, provides all you need to take up your wok with confidence.

Features:

  • Used Book in Good Condition

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Simply Thai Cooking

Simply Thai Cooking Lowest new price: $7.67
Lowest used price: $2.13
List price: $19.95
Author: Wandee Young
Brand: Robert Rose

The perennial bestseller is back with a new look.

The first two editions of Simply Thai Cooking have sold over 100,000 copies, and it's not hard to see why. Thai cooking is exhilarating, it's exotic -- and it's easier to make than ever before. The exciting, flavorful ingredients can be found everywhere, and nothing else so magically combines the savory with the sweet, the tart with the spicy.

These easy-to-follow recipes for a wide range of Thai standards are virtually foolproof and taste deliciously authentic. In addition to a new cover treatment, this new edition features 16 new color photographs of this wonderfully enticing cuisine.

All the favorites are back:

  • Thai cold spring rolls
  • Chicken satay
  • Lemongrass-shrimp soup
  • Thai hot and sour soup
  • Green papaya salad
  • Glass noodle salad
  • Pad thai
  • Coconut noodles with chicken and shrimp
  • Thai beef curry
  • Marinated grilled beef
  • Roast duck in red curry
  • Pork with red chili sauce
  • Shrimp in spicy coconut milk.

Most of these amazing recipes can be prepared in less than 30 minutes, and helpful hints on the essentials of Thai cuisine will appeal to beginner and experienced home cooks alike.

Features:

  • Robert Rose

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400 Thai & Chinese: Delicious Recipes For Healthy Living

400 Thai & Chinese: Delicious Recipes For Healthy Living Lowest new price: $12.55
Lowest used price: $8.52
List price: $16.99
Author: Jane Bamforth

400 tempting Asian recipes, naturally low-fat or reworked into a healthy version, with 1600 photographs.


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