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Bujold, Lois McMaster
Card, Orson Scott
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Heinlein, Robert A.
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Nye, Jody Lynn
|True Thai: The Modern Art of Thai Cooking
Lowest new price: $19.99
Lowest used price: $1.44
List price: $34.95
Author: Victor Sodsook
True Thai is one of those rare and important cookbooks where cuisine and culture meet. Food lovers will come away with layers of understanding, discovering the soul of a country where cuisine is a sacred art.
True Thai takes us from the jostling Bangkok streets and canals to countryside rice paddles and mango groves, from distant mountain villages to Thailand's stately Royal Palace, delivering True Thai taste in every sense of the word.
Victor Sodsook, a native Thai, chef/owner of Los Angeles's celebrated Siamese Princess restaurant, has written the authoritative Thai cookbook that American cooks have been waiting for. True Thai satisfies an increasing public interest in the seductive flavors of Thai cuisine, and a decreasing emphasis on high-fat, high-calorie red meats, eggs, and oils. The lively, easy-to-follow recipes are tailor-made for today's adventurous, aware cook.
Most of the tools and ingredients used in True Thai are probably already in your kitchen. And its wide-ranging glossary of ingredients will help you select the most flavorful spices and freshest produce, as well as the best brands of key Thai ingredients like coconut milk and fish sauce. Among True Thai's 250 recipes, you'll find the many Thai dishes that have already won over Americans, such as Crispy Sweet Rice Noodles (mee krob) and soothing, aromatic Chicken-Coconut Soup with Siamese Ginger and Lemon Grass (tom kha kai). Everything is here, from the deliciously spiced barbecued chickens found in Thai provinces to the elaborate and time honored cuisines served to Thailand's royal family, such as King Rama V's Fried Rice. Since Thailand teems with both fresh- and saltwater fish and shellfish, you'll find an abundance of healthful, provocative seafood dishes, such as Ayuthaya Haw Mok Talay, a scrumptious mousse of curried fish, shrimp, and crab, redolent with chili and coconut milk, grilled and served in fragrant banana leaves.
Surprisingly light preparations for meat include Fiery Grilled Beef Salad, a classic of Bangkok cafe cuisine, and mu kratiem phrik Thai, a simple stir-fry of pork medallions sizzling with garlic and black pepper. The Thai Vegetarian Cooking chapter is really a whole book unto itself, encompassing its own blend of curry pastes, soups, appetizers, entrees, and one-dish meals-all completely free of animal or fish products. The Thai Salads chapter showcases such recipes as Coconut, Lemon, and Ginger Salad or Grilled Lobster Salad with Green Mango that demonstrate the great variety and sensuousness of this branch of Thai cooking. Drinks and desserts include such ethereal treats as Rose-Petal Sorbet and the refreshingly herbaceous Lemon Grass Tea, wonderful either hot or cold. There's also a chapter that shows how to marry these newfound Thai tastes with classic American cooking, through such improvisations as Bangkok Burgers with Marinated, Grilled Onions and Spicy Thai Ketchup.
True Thai is more than a cookbook; it is a collection of grace notes exemplifying Thai cuisine's dedication to pleasing the senses. There's even a chapter on preparing Thai-style table decorations, many of them as edible as they are lovely.
True Thai's 250 recipes, each with helpful and fascinating notes, present Thai cuisine with simplicity and elegance. True That is the most authentic, authoritative, and accessible Thai cookbook ever printed in English.
|Lemongrass and Ginger Cookbook: Vibrant Asian Recipes
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Author: Leemei Tan
Rich in aromatic spices, herbs, and flavourings, Asian food explodes deliciously in your mouth. Now, thanks to Leemei Tan, home cooks can easily master the art of preparing this delectable cuisine. She explains how to make perfect sushi, creamy curries, spicy stir-fries, and crisp tempura, and work with noodles, kaffir lime leaves, or wasabi. From Korean Spicy Seafood Noodle Soup and Japanese Pork Dumplings to Thai Green Papaya Salad and Indian Aubergine Curry, these imaginative recipes will inspire and delight, whether you have in mind a quick weekday meal or a feast for friends and family.
|Quick & Easy Thai Cuisine: Lemon Grass Cookbook (Quick and Easy Cookbooks Series)
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Author: Panurat Poladitmontri
The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today.
Thai cooking has been influenced by Thailand's neighbors, including Burma, India, Laos and Malaysia. Also coloring Thai cuisine are countries such as China and Portugal. The versatility of the Thai people enabled them to refine this variety of traditions to develop one of the most beautiful and flavorful cuisines in the world.
Thai cuisine offers not only well balanced flavors but also the unforgettable fire of peppers (prig kee noo), which makes this style of cooking very addictive. The rich and varied sauces make each dish distinctive and unique.
With the increasing availability of Thai ingredients in the market, Thai cooking can be enjoyed in the home. Employing a variety of fresh seafood, vegetables and tofu, Thai cooking is one of healthiest and most nutritious ways to enjoy meals that are quick and easy to prepare.
This book offers a collection of recipes from dishes served in restaurants that were owned and operated in Thailand by Chef Rut's mother. Many of the dishes are also found on the menu of Chef Rut's restaurants in the United States, The easy-to-follow instructions and step-by-step photographs will yield dishes that are as authentic as any found in Thailand.
|Power Pressure Cooker XL Cookbook: The Quick And Easy Pressure Cooker Cookbook – Simple, Quick And Healthy Electric Pressure Cooker Recipes (Electric Pressure Cooker Cookbook) (Volume 1)
Lowest new price: $23.40
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List price: $24.99
Author: Valerie Wright
Do you want to be able cook simple, healthy meals with the least amount of effort? Do you want to be able to do it without compromising on taste?
Using a Power Pressure Cooker XL could be the answer you’ve been looking for and, with this great addition to your library, this book can help you achieve all the above.
Pressure cookers are nothing new. They have been around for decades and have been a popular addition to many homes. But with Power Pressure Cooker XL Cookbook it’s more than just a simple recipe book and you’ll be treated to something quite different, including chapters on:
And with dozens of mouthwatering recipes for all sorts of meals, you could be cooking amazing breakfasts, warming soups and stews, meats, vegetarian dishes and even desserts using your new Power Pressure Cooker XL.
- Pressure cooking and the history behind it
- Features and functions of the Power Pressure Cooker XL
- Cooking tips
- Benefits of cooking with this method
The recipes are simple to follow and full of great nutrition, so you can be sure your family are getting the very best. Get your copy of Power Pressure Cooker XL Cookbook today. You’ll wonder why you never thought of cooking this way sooner!
- The Power Pressure Cooker XL Cookbook: 123 Delicious Electric Pressure Cooker Recipes For The Whole Family
- The Healthy Power Pressure Cooker XL Cookbook: 105 Nourishing Electric Pressure Cooker Recipes For Clean eating, Gluten free, Paleo, Low carb, Dairy free, Vegetarian And Vegan Diets
- The Power Pressure Cooker XL Cookbook: The Complete Power Pressure Cooker XL Guide --- With 100 Delicious and Healthy Electric Pressure Cooker Recipes For Busy People
- Power Pressure Cooker XL Cookbook: 150 Amazing Electric Pressure Cooker Recipes for Fast, Healthy, and Incredibly Tasty Meals
- Power Pressure Cooker XL 6 Quart - Silver
- The Complete Power Pressure Cooker XL Cookbook: 150 Quick and Easy Recipes For You and Your Family (Poultry, Beef, Pork, Chicken, Fish, Vegetables, Desserts, Vegan, Vegetarian, Beans, Grains & More)
- The Unofficial Power Pressure Cooker XL® Cookbook: Over 120 Incredible Electric Pressure Cooker Recipes For Busy Families (Electric Pressure Cooker Recipes Series) (Volume 1)
- Power Pressure Cooker XL 8 Qt with Eric Theiss' Power Pressure Cooking Cookbook
- Power Pressure Cooker XL Cookbook: 5 Ingredients or Less Quick, Easy & Delicious Electric Pressure Cooker Recipes for Fast & Healthy Meals
- Power Pressure Cooker XL Cookbook: 200 Irresistible Electric Pressure Cooker Recipes for Fast, Healthy, and Amazingly Delicious Meals
|From the Source - Thailand: Thailand's Most Authentic Recipes From the People That Know Them Best (Lonely Planet)
Lowest new price: $17.80
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List price: $24.99
Author: Lonely Planet Food
Brand: Lonely Planet Publications
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons.
With From the Source Thailand, you'll tour through Central Thailand's sophisticated, cosmopolitan cuisine layered with Chinese and Muslim influences, Northern Thailand's mild, seasonal dishes with ancient roots, Northeastern Thailand's full-flavoured, rustic cooking that doesn't skimp on spice, and Southern Thailand's spicy offerings, with an emphasis on seafood, chillies and salt.
Authors: Lonely Planet, Austin Bush and Mark Wiens.
About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.
'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media
'Lonely Planet guides are, quite simply, like no other.' - New York Times
Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015.
|Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes
Lowest new price: $9.00
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Author: Robert Danhi
Brand: Brand: Tuttle Publishing
Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.
Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so.
Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions, you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire.
Thai recipes include:
Chef Robert's loose approach to cooking always takes into account and respects Thailand's unique cuisine. The flavors are authentically Thai, yet there is always room for experimenting and developing flavors of your own!
- Hot and Sour Tamarind Soup
- Stir-fried Pork, Basil and Chilies
- Classic Red Curry Chicken
- Golden Pork Satay with Thai Peanut Sauce
- Spice Crusted Fire-Roasted Shrimp
- Barbecued Banana Leaf Curry Fish
- Grilled Tofu, Curried Peas and Kefir Lime
- Pineapple Fried Jasmine Rice
- Stir-fried Peanut-Tamarind Noodles
- Used Book in Good Condition
|Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia [Cambodian Cookbook, 60 Recipes]
Lowest new price: $10.99
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Author: Joannes Riviere
Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.
New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.
Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews, and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping.
Authentic Cambodian recipes include:
Take a chance and try a whole new cooking experience with Cambodian Cooking!
- Sweet Potato Rolls with Ginger
- Pineapple and Ginger Ceviche
- Rice Porridge with Fish
- Khmer Curry
- Soy Glazed Spare Ribs with Star Anise
- Sweet Coconut Waffles
- And many more!
About Act for Cambodia:
Cambodia was a country at war for many years. Genocide claimed millions of lives and orphaned and deprived many children. Antipersonnel mines still threaten their safety, and despite these bleak conditions, Cambodian children still smile. If you visit Cambodia, you'll still find people who know how to open their arms in welcome.
The French association Act for Cambodia founded and now runs the Sala Bai Hotel and Restaurant School. This association has been helping Cambodians since 1984 when it brought aid to the crowds of refugees crossing the borders of Thailand to flee the cruelty of the Khmer Rouge and all the terrible events that struck their nation at that time.
|Thai Food Made Easy
Lowest new price: $15.32
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Author: Tom Kime
Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.The myth of Thai cooking is that its exotic secrets are hard to master, out of reach for the everyday cook. We instead settle for cheap takeaway which is usually disappointing. Cooking really good authentic Thai food is actually relatively simple. There is a bit of prep to do but the cooking process is not that hard. What is vital is to get a balance of taste, so hot, sweet, salt and sour are in balance. Thai Food Made Easy takes you on a culinary adventure, from building your store of essential Thai ingredients and making your own curry pastes and marinades to sticky rice, rice noodles. From there, on to classic Thai staples such as Pad Thai Fried Noodles, Thai Stir Fry Beef and Coconut Fish Curry and authentic dishes that are the go-to recipes for die-hard Thai food fanatics who love delicious, healthy food that is easy to cook and impressive to serve.
|Rosa's Thai Café: The Vegetarian Cookbook
Lowest new price: $19.35
List price: $24.99
Author: Saiphin Moore
'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles
'One of London's coolest female chefs' - Timeout
Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. This brilliant book adds a wealth of exciting new recipes to your vegetarian repertoire. Featuring authentic dishes such as Tom yum mixed mushrooms, Panang curry with tofu, stir fried aubergine with soybean sauce and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.
|It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking
Lowest new price: $68.00
Lowest used price: $18.83
List price: $29.95
Author: Kasma Loha-Unchit
Brand: Brand: Pomegranate Communications
Book by Loha-unchit, Kasma
- Used Book in Good Condition
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