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Vietnamese Cooking


Keto Diet Instant Pot Cookbook: 1000 Day Keto Diet for Beginners: Instant Pot Ketogenic Diet Cookbook: Low-Carb Keto Cookbook: Easy Keto Diet Recipes: Keto Meal Prep Recipes:Ketogenic Diet Recipe Book

Keto Diet Instant Pot Cookbook: 1000 Day Keto Diet for Beginners: Instant Pot Ketogenic Diet Cookbook: Low-Carb Keto Cookbook: Easy Keto Diet Recipes: Keto Meal Prep Recipes:Ketogenic Diet Recipe Book Lowest new price: $6.90
Lowest used price: $19.14
List price: $17.99
Author: Katie Banks

A Tailored Solution for Instant Pot Keto Diet lovers: Create your own Keto Diet ALL RECIPES WITH COLOUR PICTURES: Create a Bespoke Keto Diet for Beginners

You may be wondering, but how is this possible? How? Thinking of starting a Keto Diet of are already in one? This is your book. Why? Read on…  

A Keto Diet Instant Pot Cookbook for Beginners and Advanced users: 1000 Days of Instant Pot Keto Diet Recipe Cookbook

  You may be wondering how to take a keto diet, or maybe you feel a bit lost with so much information out there, and cookbooks with incomplete instructions, recipes that do not cover your needs, and most annoyingly, never ending blurb that never gets to the point.   This is over because in the 1000 Day Keto Diet for Beginners you have covered:   • A guide on how to get your Keto diet Calories and Macros calculated bespoke to your needs. • 1000 Days’ worth of ketogenic diet schedules for a variety of needs that will cover your requirements. • FULL COLOUR professionally taken pictures. All recipes include beautifully shot images. • Recipes including two cooking versions: You will not stop cooking because a recipe does not fit to your needs. • Nutritional values for all recipes and snacks included and summarized in detailed tables. • Beautiful layout: Easy to follow recipes with all the info you need, including replacement for certain ingredients • Macros and calories detailed, so you never have any doubts about what to eat. • The added eating schedules include a wide range of calorie requirements and nutritional needs.   Why is this book better but most importantly different to the rest?   If you do a quick search online or in libraries, most Keto recipe cookbooks fall in two categories:   • Cheaply made cookbooks: with NO PICTURES and no explanation as to how to approach the diet. Oftentimes just include a long list of recipes with high fat content with little or no focus on how to get recipes matching your needs. • The Usual Best Sellers: These ones are made to draw your attention and will have pictures, although most of the times not for every single recipe. They give loads of broad advice and usually end up with 21-day challenges Not fitting to your needs.   Readers deserve to learn, so in this cookbook:   1) You will be told about how to calculate your keto macros and calorie requirements within the first pages of the book. 2) Once you have your objectives set, you will be able to go straight to carefully designed schedules, choose one and get started. 3) A list of the required number of recipes is summarized for every combination of 2 week blocks of schedules, so you can buy your ingredients ahead, start cooking, storing and stop thinking. 4) The recipes included have full colour pictures, in-depth instructions on how to cook them and most of them display two different versions of the same recipe. 5) You can create your own schedules because recipes have different versions, allowing for flexibility when choosing recipes that add up to your required needs, should you choose building a schedule on your own.   Katie Banks  

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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles Lowest new price: $14.31
Lowest used price: $14.17
List price: $22.00
Author: Andrea Nguyen
Brand: Ten Speed Press

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category

With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.

Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.

Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.

With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

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  • Ten Speed Press

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Vietnamese Home Cooking

Vietnamese Home Cooking Lowest new price: $23.80
Lowest used price: $16.25
List price: $35.00
Author: Charles Phan
Brand: Ten Speed Press

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. 

With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire.

Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Featured Recipe: Sichuan Cucumber Pickles

Sichuan Cucumber Pickles

These quick pickles need to sit in vinegar for only a few hours before you can eat them. They're great with fried items, since the inegar acts as a sort of palate cleanser. But the ginger, Sichuan peppercorns, and sambal oelek—a prepared red chile paste that is readily available at most grocery stores—make them different than the standard cucumber pickle.

  • 1 pound English cucumbers, halved lengthwise and cut on the diagonal into -inch-thick slices
  • 2 tablespoons plus 1 teaspoon kosher salt
  • 1 (1-inch) piece fresh ginger, peeled and finely julienned
  • 1 to 2 fresh Thai chiles, stemmed, seeded, and julienned
  • 4 cups rice vinegar
  • 1¼ cups sugar
  • 1½ teaspoons sambal chile paste, also known as sambal oelek
  • ½ cup toasted sesame oil
  • 1 tablespoon Sichuan peppercorns
  • ¼ cup whole dried red chiles, such as árbol

In a bowl, toss together the cucumber slices and 1 teaspoon of the salt. Transfer the cucumbers to a colander and let drain in the sink for 2 hours.

Rinse the cucumbers briefly under cold running water and drain well. Transfer to a bowl, add the ginger and fresh Thai chiles, and toss to mix. In a separate bowl, stir together the vinegar, sugar, sambal, and the remaining 2 tablespoons salt until the sugar and salt have dissolved. Set aside.

In a small frying pan, heat the sesame oil over medium heat. Add the Sichuan peppercorns and toast for 10 seconds. Add the dried chiles and toast for 10 seconds longer, until the chiles darken slightly.

Pour the contents of the frying pan over the cucumbers, then add the vinegar solution and toss well. Let cool to room temperature, then cover and refrigerate. The pickles are ready to eat in 2 hours. They will keep, refrigerated, for up to 1 week.

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  • Ten Speed Press

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THE ESSENTIAL INSTANT POT RECIPES FOR BEGINNERS: Easy & Most Delicious Foolproof Recipes for Your Whole Family with Beginners Guide (Electric Pressure Cooker Cookbook) (Instant Pot Cookbook).

THE ESSENTIAL INSTANT POT RECIPES FOR BEGINNERS: Easy & Most Delicious Foolproof Recipes for Your Whole Family with Beginners Guide (Electric Pressure Cooker Cookbook) (Instant Pot Cookbook). Lowest new price: $9.10
Lowest used price: $31.78
List price: $9.95
Author: BEVERLY JONES

Enjoy Quick and Foolproof Recipes - The Easy Way!

We know you want to become a master chef in the kitchen! We know you want to impress your guests, friends and all your loved ones with your great culinary skills. The Essential Instant Pot Recipes for Beginners provides you with the tools required to make the best dishes in the world with your Instant Pot. This cookbook consists of 250+ easy and most delicious foolproof recipes that are hand-picked and specially tried in our kitchen to help you master the instant pot from your very first meal. The ingredients are well listed and each recipe is accompanied by a foolproof instruction to help you make delicious meals for breakfast, lunch, and dinner without breaking a sweat. With this fabulous cookbook, you will learn how to make the best dishes in the world in the easiest way possible. You'll discover lots of tips, step-by-step guide for beginners and consist of 250+ quick and foolproof recipes under various chapters such as:
  • Meaning and Benefits of Pressure Cooking
  • Function Keys of Your Instant Pot & Cleaning Tips
  • Instant Pot Must-Have Tools (Accessories)
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Soup & Stew Recipes
  • Poultry Recipes
  • Pork & Beef Recipes
  • Fish & Seafood Recipes
  • Beans, Rice & Grain Recipes
  • Egg Recipes
  • Vegan & Vegetarian Recipes
  • Desserts
  • Appetizers
  • Inside this great cookbook, you'll discover a hearty array of contemporary meals, consisting of easy and foolproof recipes like:
  • Burrito Breakfast Bowl
  • Vegetable Beef Soup
  • Indian Butter Chicken
  • Salsa Shredded Chicken
  • Cheeseburger Macaroni
  • Western Omelet Quiche
  • Vegan Lasagna Soup
  • Sweet BBQ Meatballs
  • Hawaiin Meatballs
  • And Whole Lots More
  • Each of the recipes can be made with few ingredients in a matter of few minutes to improve the quality of your mealtimes. Grab your copy now.

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    Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

    Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors Lowest new price: $16.50
    List price: $24.99
    Author: Andrea Nguyen

    Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.

    Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

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    Vegetarian Viet Nam

    Vegetarian Viet Nam Lowest new price: $23.79
    Lowest used price: $12.49
    List price: $35.00
    Author: Cameron Stauch

    Meatless Vietnamese cooking for vegetarians and omnivores alike.

    In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.

    With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.

    70 color photographs

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    The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

    The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches Lowest new price: $6.00
    Lowest used price: $7.40
    List price: $16.99
    Author: Andrea Nguyen
    Brand: imusti

    A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.

    Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringing a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi. 

    Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.

    Features:

    • Ten Speed Press

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    Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home

    Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home Lowest new price: $12.59
    Lowest used price: $4.15
    List price: $25.00
    Author: Helen Le

    Ramen is so 2012. It's time to start enjoying a scoop of Vietnam's varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with Simply Pho.

    Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. You'll learn how to put together the perfect bowl of piping hot pho--bothauthentic and quicker weeknight versions--in a myriad of ways!

    To complete this introductory Vietnamese cooking course, author Helen Le, creator of the popular YouTube channel Helen's Recipes, also show you how to make Vietnamese favorites--fresh and crispy spring rolls and bahn mi sandwiches--along with those that will be new and inspired favorites, such as omelets, crepes, and pizza all made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes.

    Helen also shows you how to make fresh pho noodles from scratch, Vietnamese baguettes, dipping sauces, flavored oils, and broth and aromatics so you can craft the perfect bowl of pho noodle soup at home. Try your hand at:
    • Pho Noodle Soup with Chicken
    • Pho Noodle Soup with Beef Stew
    • Vegan Crispy Spring Rolls
    • Chicken Curry with Vermicelli Noodles
    • Meatball Sandwiches and More
    With easy-to-follow step-by-step instructions and stunning photosSimply Pho will bring the mouthwatering and aromatic scents of your favorite Vietnamese restaurant straight to your kitchen! 

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    The Easy Asian Cookbook for Slow Cookers: Family-Style Favorites from East, Southeast, and South Asia

    The Easy Asian Cookbook for Slow Cookers: Family-Style Favorites from East, Southeast, and South Asia Lowest new price: $11.32
    Lowest used price: $7.99
    List price: $16.99
    Author: Nancy Cho

    The Easy Asian Cookbook for Slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy.

    From Chinese to Korean, Thai to Filipino, and Indian to Sri Lankan, The Easy Asian Cookbook for Slow Cookers features a variety of recipes that combine classic, family-style favorites with the ease and convenience of the slow cooker appliance. Along with step-by-step instructions and minimal prep, the majority of the recipes call for strict slow cooking, allowing busy folks to ditch the take out and enjoy fresh homemade Asian dishes any night of the week.

    The Easy Asian Cookbook for Slow Cookers features:

    • Quick and easy prep with the majority of recipes requiring only an average 15-minutes of prep, and little-to-no pre-cooking
    • Over 80 Asian cookbook recipes for classic, comfort dishes like Drunken Noodles and Cambodian Caramelized Pork
    • A culinary geography of Asia that provides flavor profiles of the most common ingredients found in East Asia, Southeast Asia, and South Asia

    The Easy Asian Cookbook for Slow Cookers makes it easy to explore the culinary delights of Asian cuisine with easy recipes for hassle-free slow cooking.

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    Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

    Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Lowest new price: $14.35
    Lowest used price: $12.41
    List price: $35.00
    Author: Andrea Nguyen
    Brand: Ten Speed Press

    An intimate collection of more than 175 of the finest Vietnamese recipes.

    When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country.

    Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

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    • Ten Speed Press

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