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Vietnamese Cooking


Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen

Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen Lowest new price: $18.90
Lowest used price: $16.24
List price: $34.95
Author: Shu Han Lee
Brand: imusti

Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with—Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother's Sesame Oil Chicken to Ox Cheek and Venison Rendang, are ones you will want to make time and time again. There are perfect midweek suppers rustled up in less time than it takes to order a takeaway, and healthier and better tasting at that: Fennel and Minced Pork Stir Fry, Fried Hor Fun Noodles with Kale and Beansprouts, or Tom Yum Soup with Mussels. For weekends, there are more adventurous projects: learn how to make your own steamed buns, egg noodles, or BBQ Sambal Lemon Sole—a whole fish barbequed on banana leaves. Although these are Southeast Asian recipes, Shu's seasonal approach to the very best produce is reflected throughout this book: from Brussels Sprouts with Smashed Garlic and Oyster Sauce to No-churn Rhubarb and Condensed Milk Ice Cream. There are also recipes that Shu has picked up on her travels throughout Southeast Asia, such as Vietnamese Caramel Pork Ribs, Thai Baked Glass Noodles with Prawns, and Black Pepper and Burmese Chickpea Tofu with Fish Sauce, Lime, and Honey Dressing.


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  • PENGUIN GROUP

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Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals [Vietnamese Cookbook, 50 Recipes] (Learn To Cook Series)

Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals [Vietnamese Cookbook, 50 Recipes] (Learn To Cook Series) Lowest new price: $7.77
Lowest used price: $1.09
List price: $13.95
Brand: Brand: Periplus Editions

Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes.

Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the genuine "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Even the beloved snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats.

Along with its delicate freshness, Vietnamese cooking is also subtle and sophisticated. It is at it's best when Vietnamese cooks strive for a balance balanced between salty, sweet, sour and hot, so no one taste outranks any other.

Vietnamese Cooking Made Easy features over 50 recipes, from delicate soups and stir-fries to well-seasoned grilled foods served with rice or noodles packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make this cookbook the perfect introduction to the world of Vietnamese cuisine. From chapters introducing essential Vietnamese ingredients to sections devoted to appetizers, noodles, seafood and poultry, this handy little book features a spiral binding, making it an easy-to-use addition to your cookbook library.

Easy Vietnamese recipes include:

  • Grilled Lemongrass Chicken Satays
  • Glass Noodle Soup
  • Fish in Caramel Sauce
  • Spicy Lemongrass Tamarind Chicken
  • Sesame Beef with Bamboo Shoots
  • Sweet Glutinous Rice with Coconut and Red Beans

Modern cooks will find preparing a Vietnamese meal both rewarding and relatively easy. And with the widespread popularity of Asian foods, locating ingredients is not a challenge—most supermarkets now carry such basics as fresh ginger, lemongrass and chilies. Making delicious Vietnamese food at home has never been easier!

Features:

  • Used Book in Good Condition

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Vietnamese Street Food

Vietnamese Street Food Lowest new price: $15.19
Lowest used price: $9.32
List price: $29.95
Author: Tracey Lister
Brand: Hardie Grant Books

As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favored by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.

Features:

  • Hardie Grant Books

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Vietnamese Cooking: My Family's Favorite Recipes

Vietnamese Cooking: My Family's Favorite Recipes Lowest new price: $13.95
Lowest used price: $3.00
List price: $13.95
Author: Ms. NgocBan Thi Phan

This is a cook book containing healthy Vietnamese recipes with easy-to-follow directions for today's American kitchen.

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Banh Mi Guidebook for Beginners: Recipes for Scrumptious Vietnamese Sandwiches-Open Faced and More

Banh Mi Guidebook for Beginners: Recipes for Scrumptious Vietnamese Sandwiches-Open Faced and More Lowest new price: $15.31
Lowest used price: $15.26
List price: $19.95
Author: Ho Thi Trinh

Cookbook for Banh Mi! The beloved Vietnamese sandwich known worldwide you are sure to love. This cookbook is by far the best out now, with many exciting recipes and favorite classics.

Whether it’s Low Carb, Gluten Free, Sugar Free, Vegetarian, Vegan, Ketogenic there is a Banh Mi Sandwich Recipe for everyone.

The Vietnamese Banh Mi has a long history, with many fusions and additions that were created when Vietnam was a colony of France, right up to the times when U.S. Service members brought other goodies to distribute such as Spam, and canned tuna. With a great array of herbs and spices, if you are cooking for two or just yourself, you are sure to be pleased. Wine, beer, and many drinks pair with these recipes, perfect for any occasion. There are many scrumptious recipes that are sure to impress any holiday party, or picnic for two. You can mix and match  ingredients and have it your way or follow along and have an old time favorite with all the fixings such as Do Chua (Vietnamese carrot and daikon pickles), Nouc Mam  (fish sauce), BBQ Pork,  liverwurst pate, and decadent mayonnaise all on a toasted baguette. Yummy!

The debut Banh Mi Sandwich cookbook from Ho Thi Trinh, Banh Mi Guidebook for Beginners is a new edition to the banh mi sandwich making of Andrea Nguyen, Ratha Chaupoly, and Charles Phan. The Banh Mi Guidebook brings you authentic and new age recipes for the banh mi beginner or connoisseur. No matter your taste, Low Carbohydrate or Vegan it’s all here. With a large recipe list, this is sure a cookbook to keep in the kitchen and always find new ideas, all with ease and easy to make in minutes, here are some of the fantastic recipes you will find inside:

  • Saigon Flaming Chicken
  • Cha Lua (Vietnamese Ham, Jambon)
  • Scrumptious Tofu Banh Mi
  • Tilapia Tempurah Banh Mi
  • Asian Pulled Pork Banh Mi (Char Siu)
  • Sloppy Joes Banh Mi Special
  • Open Faced Tomato Mozzarella Specialty
  • Chicken Chow Mein Banh Mi Wraps
  • Gluten Free Banh Mi
  • Avocado Tuna Boat Banh Mi
  • Portobello Mushroom Delight

Cook and Foodie Ho Thi Trinh brings you a fun and exciting way to make a timeless classic, Banh Mi Sandwich. Packed with colorful photos, History, Travel Advice and easy step-by-step instructions. Now you too can follow along and make Banh Mi like the Vietnamese sandwich shops knows across the US, All this and much more. . .

What are you waiting for? Scroll up and Hit that Buy button!

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Sous Vide Cookbook Anytime At Home: Complete Effortless Low-Temperature Easy and Simple Meals for Slow Cook Immersion Circulator Recipes Every Day (Best Complete Effortless Sous Vide) (Volume 1)

Sous Vide Cookbook Anytime At Home: Complete Effortless Low-Temperature Easy and Simple Meals for Slow Cook Immersion Circulator Recipes Every Day (Best Complete Effortless Sous Vide) (Volume 1) Lowest new price: $11.99
List price: $11.99
Author: Brett Hammend

THE ONLY AIR FRYER BOOK YOU NEED AND YOU'LL SOON SEE WHY!!


Effortless and Simple Air Fryer Solutions

This air fryer cookbook comes equipped with everything you need to get you or anyone cooking with it going full steam ahead. WE have prepared this special booklet for you with easy to follow directions and instructions for all of your cooking needs.
There are also charts in this booklet for all of your cooking needs.:
    CHARTS INCLUDE:
  • Basic Sous Vide Cooking Chart
  • Metric Volume Conversions Chart
  • Metric Weight Conversion Chart
  • Temperature Conversion Chart
  • Sous Vide Creation Recipes & Notes

  • There are detailed instructions for all of our "No Fuss...No Mess" recipes ... Just to wet your whistle here are some of the delicious recipe sections that you will be sinking your teeth into. OUR EXTENSIVE MENU SECTIONS INCLUDE:
  • Chicken
  • Beef
  • Pork
  • Seafood
  • Vegetables
  • Eggs
  • Risotto
  • Cocktails & Beverages
  • Desserts
  • Sauces
  • Infused Oil & Vinegar

    • We even threw in a "BONUS MARINADE SECTION" for those who like marinading their meats and veggies with "High End Restaurant Marinades".
      Get the entire family involved in this new revolutionary cooking process. ORDER YOUR COPY NOW! FREE Two-Day Shipping for Amazon Prime Members!
      DISCLAIMER: This book is independently published by, and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.


Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series)

Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series) Lowest new price: $5.70
Lowest used price: $1.52
List price: $17.50
Author: Andre Nguyen

INTRODUCTION
Vietnam is a country of natural beauty with a coastline of sandy beaches stretching about 2000 miles (3225 km) from the northern to the southern tip of the South China Sea. Along the coast, fishing is the main livelihood. The majority of Vietnamese people are Kinh race people (87%) with the remaining of 53 different ethnic minority groups. For more than 2000 years, the country has been subjected to a near continuing series of foreign occupations from China, France, Japan, and America. One consequence of these occupations is the lasting influence on Vietnamese cuisine. Among Vietnamese dishes, perhaps the best known in the West is Pho, a noodle soup. Another is the deep-fried spring roll called Nern in the north, and Cha Goi in the south. Rice is a staple food used as a side dish, or a main dish when combined with other ingredients, such as beef, pork, chicken, or seafood. Vietnamese dishes consist of many different blends of herbs and spices. Most dishes are not fiery hot, nor greasy. Seafood and vegetarian dishes like An Chay are very popular. Today, Vietnamese cuisine is gaining increased international attention due to the fact that it is quite healthy.


This book is an introduction to a new generation for a delicious journey through Vietnamese cuisine. While the combination of flavors may seem experimental to some, they will result in a savory experience. All ingredients used in these recipes can be found in supermarkets, natural food stores or in Asian food markets.
It is our pleasure to share these quick and delicious Vietnamese recipes with you. Enjoy the good nutrition that comes with it.

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Koto: A Culinary Journey Through Vietnam

Koto: A Culinary Journey Through Vietnam Lowest new price: $98.46
Lowest used price: $19.00
List price: $34.95
Author: Tracey Lister
Brand: Brand: Hardie Grant Books

An inspiring collection of fresh, easy to prepare, and healthy recipes collected from throughout Vietnam

 

Arranged by region, this engaging cookbook weaves personal stories and national history with a culinary appreciation of the markets, traditions, and food of daily life in Vietnam. More than 80 delicious and authentic recipes are included, ranging from Coconut Prawns to Chicken and Lotus Seed Broth. Featuring stunning food photography as well as images of the Vietnamese countryside and people, this is a gorgeous reference that is perfect for the home cook and armchair traveler alike. Measurements are metric.

Features:

  • Used Book in Good Condition


Vietnamese Cookbook: 77 Easy to Make Vietnamese Recipes for the Whole Family

Vietnamese Cookbook: 77 Easy to Make Vietnamese Recipes for the Whole Family Lowest new price: $11.38
Lowest used price: $7.35
List price: $11.38
Author: Kim Nguyen

Regular price $17.99 Now Only $13.38

This Exclusive Discount Offer Ends at Midnight. Act now.

Some Reciples inside Include...

  • Beef Pho Recipe
  • Marinated White Fish
  • Authentic Pho Soup
In this first Edition of Kim Nguyen’s cookbook you will discover various Vietnamese recipes for breakfast, lunch, dinner and even desserts. The recipes found inside are commonly found in those restaurants found in Vietnam and are popular amongst fan of Vietnamese cuisine all over the world. Enjoy cooking these recipes for the whole family.
Click “Add to Cart” Now.

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Communion: A Culinary Journey Through Vietnam

Communion: A Culinary Journey Through Vietnam Lowest new price: $13.56
Lowest used price: $3.34
List price: $19.95
Author: Kim Fay
Brand: Brand: Things Asian Press/Global Directions

Living in Vietnam for four years in the 1990s, Seattle native Kim Fay fell in love with the romantic landscapes, the rich culture, and the uninhibited warmth of the people. A decade later, she grew hungry for more. Inspired by the dream of learning to make a Vietnamese meal for her friends and family in America, Kim returned to Vietnam and embarked on an unforgettable five-week culinary journey from Hanoi to Saigon.

Joined by her sister and best Vietnamese girlfriend, Kim set off to taste as much as possible while exploring rituals and traditions, street cafés and haute cuisine, famine and feast, and Communism and the legacy of war. Together, the three women discovered a society shaped by its ever-changing relationship with food. Every encounter serves up an enticing morsel, from uncovering the secret world of ragu in the French hill town of Dalat to bonding with the Julia Child of Vietnam in Saigon. Epicures and culture buffs will delight in markets, restaurants, farms, fisheries, and cooking classes as Kim assembles her dream meal and shares recipes such as banana flower salad and clay pot fish. Examining how we eat reflects who we are as individuals and as communities, Communion: A Culinary Journey Through Vietnam offers a feast for armchair gourmets, as well as a colorful guide for travelers hungering for their next adventure.
 

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  • Used Book in Good Condition

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