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|Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series)
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Author: Andre Nguyen
Vietnam is a country of natural beauty with a coastline of sandy beaches stretching about 2000 miles (3225 km) from the northern to the southern tip of the South China Sea. Along the coast, fishing is the main livelihood. The majority of Vietnamese people are Kinh race people (87%) with the remaining of 53 different ethnic minority groups. For more than 2000 years, the country has been subjected to a near continuing series of foreign occupations from China, France, Japan, and America. One consequence of these occupations is the lasting influence on Vietnamese cuisine. Among Vietnamese dishes, perhaps the best known in the West is Pho, a noodle soup. Another is the deep-fried spring roll called Nern in the north, and Cha Goi in the south. Rice is a staple food used as a side dish, or a main dish when combined with other ingredients, such as beef, pork, chicken, or seafood. Vietnamese dishes consist of many different blends of herbs and spices. Most dishes are not fiery hot, nor greasy. Seafood and vegetarian dishes like An Chay are very popular. Today, Vietnamese cuisine is gaining increased international attention due to the fact that it is quite healthy.
This book is an introduction to a new generation for a delicious journey through Vietnamese cuisine. While the combination of flavors may seem experimental to some, they will result in a savory experience. All ingredients used in these recipes can be found in supermarkets, natural food stores or in Asian food markets.
It is our pleasure to share these quick and delicious Vietnamese recipes with you. Enjoy the good nutrition that comes with it.
|The Vietnamese Pho Cookbook: Learn How to Make Vietnamese Pho Broth and Noodles for Any Occasion
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Author: Gordon Rock
If you can’t get enough of authentic pho recipes, then this is the perfect pho cookbook for you.
Inside of this Vietnamese pho cookbook, you will learn how to prepare the most authentic and delicious pho dishes possible. You will learn how to prepare Vietnamese broth and noodles using the freshest ingredients to make pho dishes that the entire family will fall in love with.
So, what are you waiting for?
Grab a copy of this book and start cooking pho today!
|Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon
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Author: Ann Le
There’s a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern California’s Little Saigon, the site of the largest single population of Vietnamese outside of Vietnam. From the French-inspired bakeries, the lunch delis, and the food courts to the weekend mayhem of the Pho house and wedding receptions at the boisterous seafood restaurants, these are the extraordinary meals that Vietnamese diners and others in the know enjoy every day.
The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon―from the hot and crispy Vietnamese crepes down Bolsa Avenue to the crunchy, tangy chicken and cabbage goi salad from the Asian Mall.
|Vietnamese Cookbook: 77 Easy to Make Vietnamese Recipes for the Whole Family
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Author: Kim Nguyen
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Some Reciples inside Include...
In this first Edition of Kim Nguyen’s cookbook you will discover various Vietnamese recipes for breakfast, lunch, dinner and even desserts. The recipes found inside are commonly found in those restaurants found in Vietnam and are popular amongst fan of Vietnamese cuisine all over the world. Enjoy cooking these recipes for the whole family.
- Beef Pho Recipe
- Marinated White Fish
- Authentic Pho Soup
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|Vietnamese Pho: The Vietnamese Recipe Blueprint: The Only Authentic Pho Recipe Book Out There (Vietnamese Cookbook, Vietnamese Food, Pho, Pho Recipes)
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Author: Dai Vanh
Do You love Pho? Have You Ever Wanted To Make Pho That Is As Delicious As Your Favourite Vietnamese Restaurant?
Vietnam’s Top Chef and Local Food Enthusiast Has Created The Best Pho Cookbook In The World!
Being Born in Vietnam, Dai Vanh was brought up from an early age eating his Grandmother’s Pho, those early memories went onto inspire him to become a Chef one day. He decided to use his experience to give back to Pho Lovers everywhere and reveal his 50 most loved pho recipes that took him over 35 years to develop! He has included classic variations of Pho which he was brought up eating in his province of Nghe An, different regional recipes and his own fusion and influence from international cuisine especially from rice noodle eating nations like China, Laos and Thailand. He also has included a bonus desert recipe that is one of Vietnam’s most loved.
If you want the ultimate Authentic Pho Cookbook expertly designed by one of the leading experts in Pho Cooking Scroll Up And Buy This Book NOW!
|Pho Cookbook: 50 Easy to Creative Recipes for Vietnam’s Favorite Soup and Noodles (Volume 1)
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Author: Mathias Müller
It is always a challenge to find a meal that can satisfy your palate without making you worry about its impact to your weight.
Dieters often resort to eating in small portions to maintain their healthy figure. They also try to trick their minds into thinking that the meal made them full. Unfortunately, the trick fails them most of the time. They end up craving for more food that has more calories and unhealthy ingredients.
This is where the advantage of eating Pho and other Vietnamese noodles becomes evident. Vietnamese Pho is healthy, hydrating, nutritious, and filling. Many now enjoy this dish even when they are on a diet. It is also one of the few low-calorie broths that can be prepared in advance.
This book introduces you to 50 Pho and other noodle recipes. It teaches you the recipes for the base broth. It also teaches different and creative ways to prepare the Vietnamese noodle soup. It also includes other dishes that you can partner with your noodle soup.
The recipes are divided into four categories. These are:
Heavy Authentic Pho Noodles
The recipes in this category are a balance of the broth and the solid ingredients. They aim to keep you full for most of the day. The recipes could prevent you from craving for snacks. They are usually served with more meat. They are great for breakfast and for dieters who are looking for protein-rich meals. They are prepared and cooked in the authentic Vietnamese method.
Medium and Light Authentic Pho Noodles
The recipes included here are usually light to medium in terms of calorie content. They are intended to keep you full until dinner. This will help you control your cravings during nighttime. This will help you control your weight. Many researches claim that eating a lot at night is one of the top reasons more and more people are becoming obese.
Vegan Pho Noodles
Pho noodles usually appeal to meat lovers. But, this book includes recipes that allow vegans and vegetarians to enjoy Vietnamese cuisine as well. This section contains recipes that will make them discover how delicious the Pho authentic taste can be even without animal meat.
Pho with a Twist
This section features a fusion of traditional Vietnamese Pho, western dishes, and other Asian dishes. If your palate is used to the usual continental and Chinese dishes, these recipes will help you adjust slowly to the Vietnamese taste.
The first section of the book will introduce you to the basic soup bases for the noodle soup. It also includes the procedures and tips for the preparation of the ingredients.
Near the end of this book, you will find a section on recipes for side dishes that you can pair with your Pho noodle soups for a more satisfying meal.
Eat healthy with Pho!
Download now and learn new and creative Pho recipes to make in your kitchen!
|Rice and Baguette: A History of Food in Vietnam (Foods and Nations)
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Author: Vu Hong Lien
The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences—notably, the crunchy baguette—from its French-occupied past. Drawing on archeological evidence, oral and written histories, and wide-ranging research, Vu Hong Lien tells the complex and surprising history of food in Vietnam.
Rice and Baguette traces the prehistoric Việt’s progress from hunter-gathers of mollusks and small animals to sophisticated agriculturalists. The book follows them as they developed new tools and practices to perfect the growing of their crops until rice became a crucial commodity,which then irrevocably changed their diet, lifestyle, and social structure. Along the way, the author shows how Việt cuisine was dramatically influenced by French colonial cookery and products, which introduced a whole new set of ingredients and techniques into Vietnam. Beautifully illustrated throughout and peppered with fascinating historical tales, Rice and Baguette reveals the long journey that Vietnamese food has traveled to become the much-loved cuisine that it is today.
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Author: Daniel Hoyer
Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine.
Chef Daniel Hoyer is the author of Culinary Mexico, Fiesta on the Grill, Tamales, and Mayan Cuisine: Recipes from the Yucatan Region. He is a leader of gastronomic adventure tours in Mexico and Southeast Asia through his company, Well Eaten Path-Chef Tours, www.welleatenpath.com, and teaches at The Santa Fe School of Cooking, where he has been an instructor for over thirteen years. He lives near Taos, New Mexico.
Explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam
|Food of Vietnam: Easy-to-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]
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Author: Trieu Thi Choi
Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.
Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.
The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.
Vietnamese recipes include:
- Pork Rice Paper Rolls
- Lotus Stem Salad with Shrimp
- Clam Soup with Starfruit and Herbs
- Fried Tofu with Lemongrass and Five Spice
- Crabs with Tamarind Sauce
- Braised Duck with Ginger
- Pork Stewed in Coconut Juice
- Slush Ice Lychee in Coconut Milk
|Lucky Peach Issue 19: Pho
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Lucky Peach #19’s theme is Pho.
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