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|Quick & Easy Vietnamese: 75 Everyday Recipes
Lowest new price: $16.00
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List price: $19.95
Author: Nancie McDermott
Brand: Brand: Chronicle Books LLC
From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paper wrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.
- Used Book in Good Condition
|Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho Chi Minh
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Author: Tracey Lister
Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South.
The recipes collected in this volume cover classic Vietnamese fare such as beef noodle soup (Pho Bo), spring rolls (Nem) and banana flower salad as well as lesser known recipes from rural areas like eel in caul fat and more unusual snacks like boiled jackfruit seeds...as well as the all-important dipping sauces, without which no Vietnamese dish would be complete. With suggestions for putting together a Vietnamese banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and its culture.
The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history.
"After spending time with Tracey in Hanoi, I was thrilled to see the culinary journey through Vietnam in her new stunning book, with vivid photos illustrating the vast range of ingredients in Vietnamese food. The simplicity of the recipes, bursting with flavor, are a true reflection of the local dishes throughout the country"
|My Vietnamese Kitchen: Recipes and stories to bring Vietnamese food to life on your plate
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Author: Uyen Luu
Brand: Ryland Peters
My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family.
Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story—about Uyen’s family and the culture of food in Vietnam. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner, and Sweets, weaving in tales of etiquette, personal history and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.
- My Vietnamese Kitchen Cookbook
|The Vietnamese Cookbook (Capital Lifestyles)
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Author: Diana My Tran
Brand: Brand: Capital Books
In The Vietnamese Cookbook, Diana My Tran transforms many of her complex traditional dishes into new simpler versions - tailored to the fast pace of America and the freshest ingredients from our local supermarkets. In Vietnam, a traditional meal consists mainly of rice accompanied by a salty dish of seafood or meat, vegetables and/or a composed salad. Diana invites you to create your own memorable meals with more than 100 tantalizing recipes for authentic Vietnamese sauces, appetizers, salads, soups, main dishes, desserts, and beverages. Combine the tempting healthful food with Steve Raymer’s magnificent photographs of Vietnam, and you’ll truly taste the exquisite flavors of this age-old country in all its beauty and richness.
One page of deliciousness after another is what you'll find once you crack the cover of Diana My Tran's The Vietnamese Cookbook. Tran has a couple of qualifications above and beyond her Vietnamese heritage as underpinnings to this book: She has two impatient children and a very busy career. Time, then, is of the essence. And yet, she wants to pass on to her children the food of their culture--while living in the U.S.
So from the many dishes of her own childhood in Saigon Diana My Tran has simplified technique while making use of the available foods in an American supermarket. The results are quickly prepared, flavorful renditions of Vietnamese classics that give the cook the sense of what Vietnamese cooking is all about. As Tran points out, part of what it's all about is low-fat cooking with lots of vegetables--a veritable diet book.
Tran divides her book by rice, sauces, appetizers and salads, soups, main dishes, and desserts and beverages. She mixes lemon juice and lemon zest to create the Lemon Rice she serves with chicken and seafood. There's also a recipe for sticky rice with peanuts. Her sauces include such standards as Sweet and Sour Fish Sauce and Sweet and Sour Soy Sauce. Among the appetizers you will find spring rolls, both fried and fresh. Also, Shrimp Mung Bean Rice Cakes. There's a Papaya Shrimp Salad as well as a Lime Steak Salad. The wonderful Beef Noodle Soup (Pho Bo) is represented. Main dishes include Ginger Chicken, Honey Roasted Quail, Sesame Spareribs, Caramel Shrimp, Lemongrass Fish, and Vietnamese Crab Cakes.
The Vietnamese Cookbook is an easy way in to this wonderful culinary world. Let your palate be your guide. --Schuyler Ingle
- Used Book in Good Condition
|50 Kick Ass Spring and Egg Roll Recipes
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Author: Donna K Stevens
Are you looking for new recipes for spring and egg rolls, which tantalize your taste buds and leave you wanting more? Do you love the texture of the spring rolls; crunchy on the outside, soft and chewy on the inside? Are you one of those people who just love to make spring and egg rolls at home, because they taste so much better when you make them yourself? Nowadays, there are many places where you can find spring rolls. But spring/ egg rolls which are not greasy, oily, too large with too much or too little filling, instead are just perfect, which you can just finish off in four bites; they are hard to find. When you read this eBook, you will find the tastiest recipes, and all you’ll want to do is try them out. Making, and then finally tasting the spring rolls after following the recipes in this book, will leave you wanting more. The scrumptiousness of these yummy little delights will just blow you away. And the highlight; these recipes are extremely healthy, so make sure to try them out. Begin this culinary adventure and get mesmerized by the succulent and divine taste of this crunchy goodness.
|Rice and Baguette: A History of Food in Vietnam (Foods and Nations)
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Author: Vu Hong Lien
The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences—notably, the crunchy baguette—from its French-occupied past. Drawing on archeological evidence, oral and written histories, and wide-ranging research, Vu Hong Lien tells the complex and surprising history of food in Vietnam.
Rice and Baguette traces the prehistoric Việt’s progress from hunter-gathers of mollusks and small animals to sophisticated agriculturalists. The book follows them as they developed new tools and practices to perfect the growing of their crops until rice became a crucial commodity,which then irrevocably changed their diet, lifestyle, and social structure. Along the way, the author shows how Việt cuisine was dramatically influenced by French colonial cookery and products, which introduced a whole new set of ingredients and techniques into Vietnam. Beautifully illustrated throughout and peppered with fascinating historical tales, Rice and Baguette reveals the long journey that Vietnamese food has traveled to become the much-loved cuisine that it is today.
|Chicken: Top 50 Best Chicken Recipes – The Quick, Easy, & Delicious Everyday Cookbook!
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Author: Carla Ray
Featured in Haute Cuisine's "What's Hot"
Limited-Time Price of
Want to become a master in the kitchen?
Want to know how to achieve it without culinary school, expensive equipment, or with little experience?
Top 50 Best Chicken Recipes
Discover a variety of exciting dishes with the kitchen guru's in-depth guide to the Top 50 Best Chicken Recipes
• Introduction to Chicken
• 50 Recipes
Recipes You Will Learn:
• Chicken Tikka Masala
• Honey Glazed Sesame Chicken
• Chicken Fried Steak with Homestyle Gravy
• Chicken Enchiladas
• Creamy Chicken Pasta with Sun Dried Tomatoes
• and MUCH MORE!
Each recipe is original, unique, and hand-crafted straight from Carla's kitchen – A definite must-have for chefs of all skill levels!
Focused on helping you become a more knowledgeable cook!
Purchase the print edition & receive a digital copy FREE via Kindle MatchBook
|Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh
Lowest new price: $13.85
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Author: Tracey Lister
Based on memorable meals eaten at street food stalls, family gatherings and countryside eateries, Made In Vietnam covers three main culinary regions of the country: the heart food of the north, dishes from the center, with its tradition of the imperial cuisine of the Hue, and the sweeter and spicier food of the tropical South. This comprehensive collection includes recipes from staple Vietnamese dishes, such as Beef Noodle Soup (Pho Bo), to lesser-known recipes, such as Eel in Caul Fat, Banana Flower Salad and Boiled Jackfruit Seeds. In addition to the recipes, Made in Vietnam also looks at aspects of the country's food history and its absorption of various culinary influences, including the extensive French influence, long-established coffee culture the casual style of dining that is so synonymous with many parts of Asia.
|Power Pressure Cooker XL Cookbook: Quick and Easy Electric Pressure Cooker Recipes for Delicious and Healthy Meals
Lowest new price: $13.05
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Author: Luke Newman
Do you want delicious and nutritious meals and be able to spend more time and energy on something other than traditional cooking?
In this must-have book for successful cooking with the Power Pressure Cooker XL, you will discover how to unlock the absolute key to a sustainable healthy lifestyle. Most of us have tried to eat healthily, but we often fail because it takes up to much of our time and energy.
But worry no more, with the help of the Power Pressure Cooker XL Cookbook, you will be able to sustain a healthy lifestyle and eat delicious, flavorful and healthier meals that take up to 70% faster to cook than with a traditional cookware.
Here is what you will get from Power Pressure Cooker XL Cookbook: Quick and Easy Electric Pressure Cooker Recipes for Delicious and Healthy Meals:
Here are just some of the delicious recipes you will find inside:
- Flavorful soups and stews you can make without breaking a sweat
- Puddings, breads, and sweets treats for your pleasure
- Rice, pasta, and other side dishes to complete your meals
- Sauces, appetizers, and other add-ons for your dishes
- Succulent pork and lamb recipes worth sinking your teeth into
- Mouthwatering chicken and beef recipes to satisfy your cravings
You will learn how quickly and easily you can prepare delectable meals with just a touch of a button. Say goodbye to worrying about what your next meal would be, now that you have your Power Pressure Cooker XL Cookbook to turn to!
- Easy Chicken Soup
- Yummy Lentil Soup
- Cheesy Pumpkin Cake
- Steamed Chocolate Pudding
- Steamed Peppermint Choco Pudding
- Granny’s Apple Cake
- Perfectly Cooked Brown Rice
- Fragrant Greek Rice
- Risotto and Mushrooms
- Yummy Ratatouille
- Flavorful Spaghetti Sauces
- Luscious Cranberry Sauce
- Chinese Style Pork
- Braised Pork
- Chicken Teriyaki
- And Much, Much More!
It is possible to cook like a chef without breaking a sweat – and with this book and your cutting-edge kitchen aid, you have everything you need to start your own culinary journey for flavor and health.
Get your copy of this Power Pressure Cooker XL Cookbook by clicking the "Add to Cart" button at the top of this page now!
- The Complete Power Pressure Cooker XL Cookbook: 150 Quick and Easy Recipes For You and Your Family (Poultry, Beef, Pork, Chicken, Fish, Vegetables, Desserts, Vegan, Vegetarian, Beans, Grains & More)
- Power Pressure Cooker XL Cookbook: 5 Ingredients or Less Quick, Easy & Delicious Electric Pressure Cooker Recipes for Fast & Healthy Meals
|Hanoi Street Food
Lowest new price: $22.19
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Author: Tom Vandenberghe
|Most people go to Hanoi to enjoy the food. And in Hanoi, street food is not merely a quaint or exotic culinary excursion - it is at the heart of the culinary tradition and helps to define the culture and rhythm of the city. However, while dining on the street may sound tempting and adventurous to visitors, it can also be intimidating. The aim of this book is to demystify Hanoi's glorious street food culture. Hanoi Street Food does not only provide you with the places to eat but also with recipes for Vietnamese delicacies such as the Phô but also with other noodle dishes that stand out, but which are not as easily found as the Bun Cha or the Bun Rieu. Each section describes a range of dishes within a particular category. Following each description, the authors guide you to some of their favorite spots where you can try these snacks.|
Bangkok Street Food ISBN 9789020987836
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