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Vietnamese Cooking


Chicken: Top 50 Best Chicken Recipes – The Quick, Easy, & Delicious Everyday Cookbook!

Chicken: Top 50 Best Chicken Recipes – The Quick, Easy, & Delicious Everyday Cookbook! Lowest new price: $8.99
Lowest used price: $9.15
List price: $8.99
Author: Carla Ray

Featured in Haute Cuisine's "What's Hot"


Limited-Time Price of 12.99 8.99


Want to become a master in the kitchen?

Want to know how to achieve it without culinary school, expensive equipment, or with little experience?


Presenting...

Top 50 Best Chicken Recipes


Discover a variety of exciting dishes with the kitchen guru's in-depth guide to the Top 50 Best Chicken Recipes


What's Included:

• Introduction to Chicken

• 50 Recipes


Recipes You Will Learn:

• Chicken Tikka Masala

• Honey Glazed Sesame Chicken

• Chicken Fried Steak with Homestyle Gravy

• Chicken Enchiladas

• Creamy Chicken Pasta with Sun Dried Tomatoes

and MUCH MORE!


Each recipe is original, unique, and hand-crafted straight from Carla's kitchen – A definite must-have for chefs of all skill levels!

Focused on helping you become a more knowledgeable cook!


Purchase the print edition & receive a digital copy FREE via Kindle MatchBook


Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh

Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh Lowest new price: $4.00
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List price: $29.99
Author: Tracey Lister

Based on memorable meals eaten at street food stalls, family gatherings and countryside eateries, Made In Vietnam covers three main culinary regions of the country: the heart food of the north, dishes from the center, with its tradition of the imperial cuisine of the Hue, and the sweeter and spicier food of the tropical South. This comprehensive collection includes recipes from staple Vietnamese dishes, such as Beef Noodle Soup (Pho Bo), to lesser-known recipes, such as Eel in Caul Fat, Banana Flower Salad and Boiled Jackfruit Seeds. In addition to the recipes, Made in Vietnam also looks at aspects of the country's food history and its absorption of various culinary influences, including the extensive French influence, long-established coffee culture the casual style of dining that is so synonymous with many parts of Asia.

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Authentic Vietnamese Cooking: Food from a Family Table

Authentic Vietnamese Cooking: Food from a Family Table Lowest new price: $30.00
Lowest used price: $2.45
List price: $50.00
Author: Corinne Trang
Brand: Brand: Simon n Schuster

Refined, subtle, challenging, and accessible all at the same time, the food of Vietnam was the first true fusion cuisine, blending the techniques and ingredients of French and Chinese culinary traditions. In Authentic Vietnamese Cooking, culinary writer and consultant Corinne Trang introduces you to the pleasures of regional Vietnamese cooking. Born in France's Loire Valley to a French mother and Cambodian-born Chinese father, and raised in Phnom Penh, Paris, and New York, Trang shares more than 100 delicious, authentic Vietnamese recipes designed especially for the home cook.

In this beautiful volume, the complicated processes of assimilation, adaptation, and evolution have been distilled into magnificent dishes that represent the three distinct culinary regions of Vietnam: the Simple North, the Sophisticated Center, and the Spicy South. There are recipes for family meals and special occasions, sauces, marinades, flavored oils, soups, noodle dishes, and more.

Trang translates the complex flavors of Vietnamese cuisine into easy-to-follow, step-by-step recipes, so even inexperienced cooks can create such classic dishes as Cha Gio (Spring Rolls), Sup Cua Mang Tay (Crab and Asparagus Soup), Pho Bo (Hanoi Beef and Rice Noodle Soup), Tom Nuong Xa (Grilled Lemongrass Prawns), Ga Nuong Toi (Garlic-Roasted Baby Chicken), and Banh Gan (Coconut Creme Caramel).

Enhanced by stunning photographs, Authentic Vietnamese Cooking also includes sections on essential ingredients, equipment, and techniques; sample seasonal menus: and a list of mail-order sources and Web sites for securing hard-to-find items.

Rich with historical, cultural, and personal anecdotes, Authentic Vietnamese Cooking brings the experience and pleasures of Corinne Trang's family table to yours.

Authentic Vietnamese Cooking offers remarkable insight into the history and details of this seemingly simple yet enchantingly sophisticated cuisine. Author Corinne Trang shares the story of her family, starting with her grandparents, who emigrated from Hunan, China, to Cambodia and then to Vietnam. Eventually, Trang herself made homes in Paris and New York, as well as Asia. The resulting blending of cultures and culinary traditions in her family is a common experience for Southeast Asians who, over the centuries, have had to flee from one place to the next to survive despotism, hunger, and war.

Trang clarifies the distinctions between dishes from the three regions of Vietnam. There is the Simple North, where stir-fries are common and the seven-course beef meal, Bo By Mon, originated. The Sophisticated Center features Chao Tom, shrimp paste grilled on lengths of sugar cane created to please the wealthy families of Hue. In the Spicy South, sea trade with India, plus Cambodian influences, led to the development of aromatic, golden curries. Today, the Vietnamese serve them with Banh Mi, the light, crusty Saigon baguette made with rice and wheat flour.

In addition to the four groups of condiments essential to Vietnamese cooking (sweet, pungent Nuoc Cham, vinegared vegetables, sate, and table salad), Trang gives recipes for rice-paper-wrapped Summer Rolls, filled with rice noodles, pork, and shrimp, and Mint Rice with Shredded Chicken. Requiring only rice, chicken stock, shallots, fresh mint, and cooked chicken, it has the clean and layered flavors typical of Vietnamese food. Western sensibilities may recoil at Trang's brief, honest discussion of the exotic meats served in Vietnam, including dog, snake, and monkey, served mostly to demonstrate machismo or status (no recipes are given). Christopher Hirsheimer's artistic black-and-white photos enhance the poetic simplicity of Trang's deeply involving text. --Dana Jacobi

Features:

  • Used Book in Good Condition

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Gordon's Great Escape Southeast Asia

Gordon's Great Escape Southeast Asia Lowest new price: $95.64
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Author: Gordon Ramsay
Brand: HarperCollins

On the second leg of his 'Great Escapes' series, Gordon Ramsay sets out to discover the flavours of Southeast Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.

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Southeast Asia's Best Recipes: From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]

Southeast Asia's Best Recipes: From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes] Lowest new price: $8.33
Lowest used price: $11.07
List price: $16.95
Author: Wendy Hutton

Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook.

Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular and best-known dishes. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes to Vietnam's refreshingly healthful recipes.

Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes.

Authentic Southeast Asian recipes include:

  • Extraordinary Beef Satay
  • Thai Rice Soup with Pork
  • Vietnamese Mixed Coconut Rice
  • Lemongrass Beef with Peanuts
  • Green Curry Chicken
  • Famous Singapore Chili Crab
  • Spicy Sambal Eggplant

Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!

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Vietnamese Pho: The Vietnamese Recipe Blueprint: The Only Authentic Pho Recipe Book Out There (Vietnamese Cookbook, Vietnamese Food, Pho, Pho Recipes)

Vietnamese Pho: The Vietnamese Recipe Blueprint: The Only Authentic Pho Recipe Book Out There (Vietnamese Cookbook, Vietnamese Food, Pho, Pho Recipes) Lowest new price: $12.64
Lowest used price: $12.70
List price: $12.99
Author: Dai Vanh

Do You love Pho? Have You Ever Wanted To Make Pho That Is As Delicious As Your Favourite Vietnamese Restaurant?
Vietnam’s Top Chef and Local Food Enthusiast Has Created The Best Pho Cookbook In The World!
Being Born in Vietnam, Dai Vanh was brought up from an early age eating his Grandmother’s Pho, those early memories went onto inspire him to become a Chef one day. He decided to use his experience to give back to Pho Lovers everywhere and reveal his 50 most loved pho recipes that took him over 35 years to develop! He has included classic variations of Pho which he was brought up eating in his province of Nghe An, different regional recipes and his own fusion and influence from international cuisine especially from rice noodle eating nations like China, Laos and Thailand. He also has included a bonus desert recipe that is one of Vietnam’s most loved.


If you want the ultimate Authentic Pho Cookbook expertly designed by one of the leading experts in Pho Cooking Scroll Up And Buy This Book NOW!


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Authentic Recipes from Vietnam (Authentic Recipes Series)

Authentic Recipes from Vietnam (Authentic Recipes Series) Lowest new price: $11.99
Lowest used price: $3.93
List price: $15.95
Author: Trieu Thi Choi

With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.

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Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef

Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef Lowest new price: $44.02
Lowest used price: $5.43
List price: $18.95
Author: Jacqueline Pham
Brand: Brand: Adams Media

The quintessential Vietnamese street food--in your own home!

Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi, you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From vegetarian options to meat-filled sandwiches, this book will provide you with step-by-step instructions for creating 75 delicious banh mi recipes, including:

  • Spicy eggplant tofu
  • Vietnamese-style chicken curry
  • Char siu barbecue pork
  • Mango grilled shrimp

Complete with recipes for classic Vietnamese pickled condiments, flavorful sauces, fresh baked breads, and classic sides, Banh Mi brings the essential tastes of true Vietnamese cuisine into your kitchen!

Features:

  • Used Book in Good Condition

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The Foods of Vietnam

The Foods of Vietnam Lowest new price: $56.01
Lowest used price: $3.50
List price: $40.00
Author: Nicole Routhier
Brand: Brand: Stewart, Tabori and Chang

Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

Features:

  • Used Book in Good Condition

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Sushi Made Easy

Sushi Made Easy Lowest new price: $3.00
Lowest used price: $0.10
List price: $12.95
Author: Noel Cottrell

Preparing sushi is more than mere cooking--it's an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for your friends, it is a feast for the eyes. Even the small line drawings accompanying the luscious photography--which show in detail how to create each perfect piece of sushi--seem infused with the elegant feel of Japanese culture. Immerse yourself in the lifestyle as you learn how to wrap, make, and arrange delicacies such as nigiri-sushi out of fish (yellowtail, salmon, tuna, surf clam, flounder, or prawn) and vinegared rice; thick futomaki, hosomaki (omelette), and fish and vegetable rolls; a battleship wrap stuffed with roe; inside-out rolls; a California hand roll with ripe avocado and crab; and soups. With advice on setting an eye-catching table to complete the wonderful atmosphere.


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