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|Flip Sandwich® Maker Recipe Cookbook: Unlimited Delicious Copper Pan Non-Stick Stovetop Panini Grill Press Recipes (Panini Press Grill Series) (Volume 1)
Lowest new price: $11.99
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List price: $12.99
Author: Mia Wallace
Extended Cyber Monday Prices...Limited Time Only!
Flip That Sandwich! Easy, Simple and Fun! Get your sandwich on! Just in time for the Holidays!Have a ton of fun with this creative flip sandwich maker recipe cookbook. This Non-Stick and scratch-resistant copper-infused ceramic cooking surface makes for delicious recipes and endless craft ideas. Dazzle your friends and family with these mouth-watering sandwiches that will make you look like you work at a world-famous restaurant. We show you how to make every kind of panini you can get out of this Flipping Sandwich Maker! So turn these pages and get to flipping sandwiches like they were made to be flipped. And remember to always enjoy! These are some of the DELICIOUS favorites you will enjoy!: BEEF AND LAMB PANINI'S • Spicy Horseradish Beef and Cheese Panini • Pesto Beef and Mozzarella Panini • Classic Patty Melt Panini • Buffalo Patty Melt Panini • Corned Beef and Cabbage Panini PORK PANINI'S • Classic Italian Cold Cut Panini • Prosciutto and Pesto Panini • Prosciutto and Fig Panini • Taleggio and Salami Panini with Spicy Fennel Honey POULTRY PANINI'S • Bacon Chipotle Chicken Panini • Buffalo Chicken Panini • Spinach and Pesto Chicken Panini • Dijon and Berry Chicken Panini VEGETARIAN PANINI'S • Corn and Zucchini Pepper Jack Panini • Lemony Delicious Summer Vegetable Panini • Provolone Baby Mushroom and Caramelized Onion Panini • Hummus and Vegetable Panini BREAKFAST PANINI'S • Bacon Egg and Sausage Breakfast Panini • French Toast and Grilled Banana Panini • Chocolate Hazelnut French Toast Panini • French Toast and Strawberries in Cream Panini NOW LET'S GET YOU MAKING YOUR OWN PANIN'S AND SEE WHAT NEW RECIPES YOU COME UP WITH! :) Start enjoying all of the ways to Flip a Panini NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!
|Ketogenic Diet Recipes in 20 Minutes or Less: Beginner’s Weight Loss Keto Cookbook Guide (Keto Cookbook, Complete Lifestyle Plan)
Lowest new price: $13.95
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Author: Sydney Foster
Ketogenic Diet Recipes in 20 Minutes or Less
Beginner’s Weight Loss Keto Cookbook Guide
Do you want to shed some pounds?
Do you want to be on a diet without being hungry?
Are you worried that losing weight doesn’t fit into your schedule?
Then Ketogenic Diet Recipes in 20 Minutes or Less: Beginner’s Weight Loss Keto Cookbook Guide by Sydney Foster can help!
By forcing your body into ketosis, you’re able to shed the pounds you need without lacking energy or worrying about being hungry. That’s exactly what the ketogenic diet does for you, and with these recipes, anyone will have time to fit the ketogenic diet into their lives! All of these recipes are twenty minutes or less, and many of them can be quickly taken on the go or prepared in advance. Ketogenic Diet Recipes in 20 Minutes or Less: Beginner’s Weight Loss Keto Cookbook Guide by Sydney Foster even includes a one week meal plan to get you started on your new keto lifestyle, leading to a happier, healthier you. There’s no reason to deal with unwanted weight any longer.
|Matty Matheson: A Cookbook
Lowest new price: $22.94
List price: $35.00
Author: Matty Matheson
Star of Viceland's Dead Set On Life, Matty Matheson reveals his favorite recipes and stories in a cookbook that his millions of fans have been waiting for.
|Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
Lowest new price: $19.04
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List price: $28.00
Author: Anna Olson
Brand: Anna Olson
Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.
From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon.
Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!).
Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!
- Bake with Anna Olson More Than 125 Simple Scrumptious and Sensational Recipes to Make You a Better Baker
|Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen
Lowest new price: $20.40
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List price: $30.00
Author: Joel MacCharles
Brand: Joel MacCharles Dana Harrison
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant
Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen.
With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.
- Batch Over 200 Recipes Tips and Techniques for a Well Preserved Kitchen
- Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
- Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
- Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
- Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
- Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
- Food in Jars: Preserving in Small Batches Year-Round
- Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
- Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
- Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
- The Canning Kitchen: 101 Simple Small Batch Recipes
|The Ketogenic Diet for Beginners: The Perfect Guide to Living a Keto-lifestyle with 120 High Fat,Low Carbs Recipes for Weight Loss
Lowest new price: $6.73
Lowest used price: $29.74
List price: $38.98
Author: Janie Lorrance
Thanks toThe Ketogenic Diet for Beginners, you can now make the yummiest meals in the comfort of your kitchen.
The Ketogenic Diet for Beginners is life-changing would be an understatement. No longer will you feel bloated or fatigued after eating your favorite dish. We replaced common unhealthy ingredients with fresh, healthy, natural, and whole some ingredients that will leave you feeling great.
If you are a beginners, please follow the recipes in this book, you will learn some common knowledge as follow and how to enjoy healthy ketogenic meals.
What is the ketogenic diet ?
What benefits do the ketogenic diet have?
How to get start with the ketogenic diet?
What should you do when you begin with ketogenic diet?
Read this cookbook, all the questions will be solved.
Using this cookbook is like pushing the reset button as an approach to develop a healthy lifestyle, improve your eating habits, and change your relationship with food.
Our aim is to bring joy and laughter to the soul of your home—the kitchen—where happy memories are formed when you make great food.
Soon, you will be free to enjoy the most decadent dishes while staying fit and healthy!
|Seven Spoons: My Favorite Recipes for Any and Every Day
Lowest new price: $14.17
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List price: $27.50
Author: Tara O'Brady
Brand: Tara O Brady
The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.
Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.
- Seven Spoons My Favorite Recipes for Any and Every Day
|Pantry and Palate: Remembering and Rediscovering Acadian Food
Lowest new price: $12.28
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List price: $34.95
Author: Simon Thibault
In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies’ auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta.
Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by noted food photographer Noah Fecks (The Up South Cookbook), Pantry and Palate is magnifique from page to plate.
|Whitewater Cooks More Beautiful Food
Lowest new price: $21.63
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List price: $29.95
Author: Shelley Adams Mrs
This long awaited fifth book in the bestselling Whitewater Cooks series is full of new recipes to inspire fans and delight newcomers to these fabulous cookbooks. Shelley's innate flair for creating and developing recipes have made her famous for turning home cooks into culinary rock stars.
|Toronto Eats: 100 Signature Recipes from the City’s Best Restaurants
Lowest new price: $22.45
Lowest used price: $25.00
List price: $34.95
Author: Amy Rosen
The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the city’s countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this city’s food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate.
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