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|Canadian Whisky, Second Edition: The New Portable Expert
Lowest new price: $13.59
Lowest used price: $13.51
List price: $20.00
Author: Davin de Kergommeaux
Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide.
This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the substance of Canadian whisky—grains, water, and wood—and details the process of how it’s made and how to taste it. He traces the fascinating history of the country’s major distilleries and key visionaries, and introduces the present-day players—big and small—who are shaping the industry through both tradition and innovation.
Newly designed, and now including a map of Canada’s whisky distilleries, over 100 up-to-date tasting notes, and a handy tasting checklist, Canadian Whisky reflects the latest research on flavour development and the science of taste. At once authoritative and captivating, this is a must-have resource for beginners, enthusiasts, and aficionados alike.
|Crisper Basket Recipe Cookbook: Nonstick Copper Tray Works as an Air Fryer. Multi-Purpose Cooking for Oven, Stovetop or Grill. (Crispy Healthy Cooking) (Volume 1)
Lowest new price: $14.39
Lowest used price: $10.22
List price: $15.99
Author: Elana Cordova
Extended Cyber Monday Prices...Limited Time Only!
Keepin it Crispy
May the “Crisp” Be With You! ;) Bring your food back to life by adding the only thing it was missing in the first place...”The Crisp!” These recipes will totally change the way you prepare food from this point forward! With these amazing recipes you will be intrigued to start creating some of your own crispy & crunchy masterpieces! Be the new “Crunch” on the block and Get your “Swag’ Back in the Kitchen! Have fun with these delicious recipes, and remember...May the “Crisp” Be With You! ;)
This book will have you cooking like a pro in no time! These recipes are designed to take your level of cooking to another level, by “Keepin it Crispy!”. You will notice when using this safe non stick cookware is the only way you should be making meals your kitchen! This book will quickly give you the expertise you need to fully enjoy the benefits of non stick cuisine. Today’s reader wants quick, short and easy to read paragraphs to make cooking simple but fun, and that’s what we have done with this recipe book.
The Gluten Free section will also have you craving some of the special things that we have for you there. If you eat gluten free then you know that all of these recipes in this book can have substitutions for making foods that are right for you as well.
We also have a little bonus section for those who like marinades for that mouth watering smack in the mouth flavor that you only thought you could get at those 5 star restaurants. But now it’s possible in the comfort of your own kitchen! Extraordinary flavor foods with the taste of bliss, and it’s all you’ll every need right here at your fingertips!
Show everyone that you are the master in your kitchen. They will think you spent hours to whip up some of these delicious tidbits.
We have also added a bonus marinade section with our 10 favorite hand selected marinades that we pulled out of “Our Play Book” just for you! Every pulsating taste of bliss that you’ll every want on your meat is right here at your fingertips! "Now...take your meal and “Dive in Head First” to these delicious meat soaking juices! ;)"
Now…Get Cooking, and Enjoy!
Start enjoying your new “Ultra Non-Stick Cooking Lifestyle Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!
|The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea
Lowest new price: $14.64
Lowest used price: $14.56
List price: $19.99
Author: Kate Macdonald
Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook.
Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables.
Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter.
From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
|Our Hamilton Beach® Panini Press Cookbook: Delicious Gourmet Sandwich Maker Recipes (Gourmet Panini Press Recipes) (Volume 1)
Lowest new price: $12.76
Lowest used price: $14.99
List price: $12.99
Author: Katherine Archer
Extended Cyber Monday Prices...Limited Time Only!
VOTED BEST PANINI RECIPE BOOK BY Healthy Lifestyle Recipes! Easy, Simple and Fun! Get your sandwich on! Just in time for the Holidays!Have a ton of fun with this creative flip sandwich maker recipe cookbook. This Non-Stick and scratch-resistant copper-infused ceramic cooking surface, makes for delicious recipes and endless craft ideas. Dazzle your friends and family with these mouth-watering sandwiches that will make you look like you work at a world-famous restaurant. We show you how to make every kind of panini you can get out of this Flipping Sandwich Maker! So turn these pages and get to flipping sandwiches like they were made to be flipped. And remember to always enjoy! These are some of the DELICIOUS favorites you will enjoy!: BEEF AND LAMB PANINI'S • Spicy Horseradish Beef and Cheese Panini • Pesto Beef and Mozzarella Panini • Classic Patty Melt Panini • Buffalo Patty Melt Panini • Corned Beef and Cabbage Panini PORK PANINI'S • Classic Italian Cold Cut Panini • Prosciutto and Pesto Panini • Prosciutto and Fig Panini • Taleggio and Salami Panini with Spicy Fennel Honey POULTRY PANINI'S • Bacon Chipotle Chicken Panini • Buffalo Chicken Panini • Spinach and Pesto Chicken Panini • Dijon and Berry Chicken Panini VEGETARIAN PANINI'S • Corn and Zucchini Pepper Jack Panini • Lemony Delicious Summer Vegetable Panini • Provolone Baby Mushroom and Caramelized Onion Panini • Hummus and Vegetable Panini BREAKFAST PANINI'S • Bacon Egg and Sausage Breakfast Panini • French Toast and Grilled Banana Panini • Chocolate Hazelnut French Toast Panini • French Toast and Strawberries in Cream Panini NOW LET'S GET YOU MAKING YOUR OWN PANIN'S AND SEE WHAT NEW RECIPES YOU COME UP WITH! :) Start enjoying all of the ways to Flip a Panini NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!
|Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
Lowest new price: $19.02
Lowest used price: $12.54
List price: $28.00
Author: Anna Olson
Brand: Anna Olson
Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.
From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon.
Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!).
Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!
- Bake with Anna Olson More Than 125 Simple Scrumptious and Sensational Recipes to Make You a Better Baker
|Earls The Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes
Lowest new price: $20.22
Lowest used price: $11.95
List price: $30.00
Brand: Sutherland Jim
Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.
The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain.
Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography.
At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.
- Earls the Cookbook Eat a Little Eat a Lot 110 of Your Favourite Recipes
|Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)
Lowest new price: $16.93
Lowest used price: $15.08
List price: $18.95
Five Roses: A Guide to Good Cooking is published by Whitecap Books.
|The Best of the Best and More (The Best of Bridge)
Lowest new price: $28.09
Lowest used price: $26.00
List price: $29.95
Author: The Editors of Best of Bridge
All the same recipes you've come to love and rely on over the years -- now in a new handy, concealed wire-o hardcover binding -- still at the same price.
The acclaimed Best of Bridge cookbooks have become an international phenomenon, selling millions of copies across Canada and the U.S. to those who want tried and true recipes with outstanding results. These delicious and dependable recipes offer tantalizing dishes created from ingredients that are readily available at your local grocery store.
The combination of always familiar ingredients, always simple gourmet results as well as the Best of Bridge's legendary humor means that they are culinary gems that you'll turn to time and time again. And now the two perennial bestsellers are in the NEW concealed wire-o hardcover binding that cooks across North America have come to love.
So whether you need to replace your much-worn and much-used copy, or simply want to create a new collection featuring the new binding, you've now got the opportunity with the reissue of these classics.
|Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
Lowest new price: $17.07
Lowest used price: $4.45
List price: $29.95
Author: Shelley Adams
Brand: Brand: Whitecap Books Ltd.
Great recipes from a celebrated resort.
Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Cafe. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the cafe staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors.
With this eagerly anticipated book, home cooks can re-create chef Shelley Adams' signature dishes. Readers will enjoy over 70 recipes from the cafe's selection of top sellers -- from warming soups to desserts -- indulging in such culinary favorites as:
Whiskey-smoked salmon chowder
Ymir curry bowl
Whitewater veggie burger
Runaway train wrap
Peppercorn, brandy and gorgonzola sauce
Crackle top snowy mountain cookies
Whitewater Resort is internationally recognized for its alpine scenery and the fine quality of its food. Now home cooks everywhere can share its most celebrated dishes.
- Used Book in Good Condition
|Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen
Lowest new price: $16.41
Lowest used price: $16.40
List price: $30.00
Author: Joel MacCharles
Brand: Joel MacCharles Dana Harrison
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant
Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen.
With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.
- Batch Over 200 Recipes Tips and Techniques for a Well Preserved Kitchen
- Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
- Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
- Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
- Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
- Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
- Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
- Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
- High-Yield Vegetable Gardening: Grow More of What You Want in the Space You Have
- Food in Jars: Preserving in Small Batches Year-Round
- The Canning Kitchen: 101 Simple Small Batch Recipes
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