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Canadian Cooking


Seven Spoons: My Favorite Recipes for Any and Every Day

Seven Spoons: My Favorite Recipes for Any and Every Day Lowest new price: $18.56
Lowest used price: $4.98
List price: $27.50
Author: Tara O'Brady
Brand: Tara O Brady

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.

Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.

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  • Seven Spoons My Favorite Recipes for Any and Every Day

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Ketogenic Diet: Your 21 Days Ultimate Keto And Ketone Diet for Weight loss

Ketogenic Diet: Your 21 Days Ultimate Keto And Ketone Diet for Weight loss Lowest new price: $10.99
Lowest used price: $5.99
List price: $10.99
Author: Amanda Churcill

Ketogenic Diet: Your 21 Days Ultimate Keto And Ketone Diet for Weight loss Are you tired of trying different forms of diet for your weight loss program? Have you tried to shade off some pounds of weight and the only thing that you discovered is the addition of more pounds? Has guilt taken you by the throat on everything that you want to eat, fearing high carb content? In this wonderful Keto, Ketone and Ketogenic diet book we have provided solutions to all these problems. At least now you can burn fat without tears. Eat whatever you desire and get slim. Rapid weight Loss and Ketosis optimization are available in this Ketogenic Diet Book. The keys to your weight loss have been unlocked with this book as you follow the Ketogenic diet. All the Keto directions in this book are simple and easy for your Ketogenic Diet cooking. As you eat this meal plan, you will discover how rapidly you will lose weight. The benefits derivable from following this meal plan are enormous. I have written this book with both the Keto beginners in mind and the ketone veteran dieters. They will both find this book an indispensable tool. Benefits of Ketogenic Diet The Benefits you will derive from following this diet are: • Increase Mental focus • Power and agility • Smoothness of skin and Acne Reduction • Healthy-Lifestyle • Lesser appointment with the doctors • Rapid Weight loss without the use of pills • Look-Sweet Sixteen and younger • Enhance energy and stamina However, when you follow the diet in this book, the amazing things you will discover are: • Over 60 Recipes for your enjoyment • The type of Ketogenic you can adopt for your weight loss plan • Flexible exercise scheme for Ketone Diet • A simple to follow 21 days meal plan • How to achieve Ketosis without struggle • How to maintain Ketosis • How to know if you have entered ketosis and the measurement of ketosis. • All that you need to know as a beginner about Ketogenic Diet • Food to eat and food not to eat on a Ketogenic Diet • Important Ketogenic Diet mistakes to Avoid • A Comprehensive Ketogenic Diet shopping list for 21 days. • A bonus 2016 Keto Cake for your delight. All these are in this book for you. In fact, this Ketogenic diet, keto and ketone book contains all that you need to know for your ketone diet. Do not worry about counting calories, we have nicely done that for you. But if you desire to count your calories, we have also covered you in our book. If you buy this book, all the tears that beginners experience will not be your encounter. You will know between Precision Brand and Nova Max, which among them is the best device for measuring ketosis. Your solution to ketone, keto and Ketogenic meal plans lies in this book.

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Annapolis Valley Tastes: Recipes from the Valley's Best Restaurants

Annapolis Valley Tastes: Recipes from the Valley's Best Restaurants Lowest used price: $5.99
List price: $22.95
Author: Sean Buckland
Brand: UNKNO

The Annapolis Valley of Nova Scotia is famed for its spectacular seacoast, lush farmland, and fertile soil, which nourish an abundance of produce, livestock, and seafood. It is no wonder, then, that the Valley is home to a profusion of skilled chefs who take their inspiration from the region's bountiful harvest.

Annapolis Valley Tastes celebrates the landscapes and natural flavours that have made the Valley famous by combining breathtaking full-colour photos of the region with tantalizing recipes from local restaurants such as Tempest, Cocoa Pesto, and Blomidon Inn. Showcasing a diverse array of dishes that embrace local ingredients and tastes, such as pumpkin chili, farm chicken with Nova Scotia Riesling and chanterelles, and peach blueberry crumble pie, Annapolis Valley Tastes is an invitation to bring the brilliant sights, smells, and flavours of the Valley home to your kitchen.


The All New Purity Cook Book (Classic Canadian Cookbook Series)

The All New Purity Cook Book (Classic Canadian Cookbook Series) Lowest new price: $13.78
Lowest used price: $2.00
List price: $19.95

The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With the Purity Cookbook, you can create an era of good, wholesome food just like your grandmother used to make.

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Pantry and Palate: Remembering and Rediscovering Acadian Food

Pantry and Palate: Remembering and Rediscovering Acadian Food Lowest new price: $19.33
Lowest used price: $22.87
List price: $34.95
Author: Simon Thibault

In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies’ auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta.

Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by noted food photographer Noah Fecks (The Up South Cookbook), Pantry and Palate is magnifique from page to plate.

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Canadian Living: The Ultimate Cookbook

Canadian Living: The Ultimate Cookbook Lowest new price: $23.66
Lowest used price: $23.12
List price: $39.95
Author: Canadian Living Test Kitchen

To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts—and everything in between—this is the ultimate Canadian Living cookbook, celebrating the modern, fresh and healthy way Canadians like to eat.

Winner of the Taste Canada Gold, general cookbooks

In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and cooking reference information; 100+ colour photographs;  helpful cooking, shopping and preparing tips scattered throughout; complete index that groups all recipes into helpful categories, search by type of recipe (such as soup or frittata), ingredient (such as turkey or cherries) or recipe name and full nutrient analysis of each recipe.

Chapters include:
• Appetizers, Dips and Spreads
• Soups
• Salads
• Side Dishes
• Poultry Mains
• Beef & Lamb Mains
• Pork Mains
• Fish & Seafood Mains
• Pasta, Noodles and Dumplings
• Eggs & Breakfast
• Quick Breads
• Yeast Breads
• Sauces & Preserves
• Pies & Tarts
• Cakes
• Desserts

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The Great Lobster Cookbook: More than 100 Recipes to Cook at Home

The Great Lobster Cookbook: More than 100 Recipes to Cook at Home Lowest new price: $16.00
Lowest used price: $11.96
List price: $29.95
Author: Matt Dean Pettit

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.
 
From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be.
 
A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses.
 
The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes.
 
With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail.
  
A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.

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Montreal Cooks: A Tasting Menu from the City's Leading Chefs

Montreal Cooks: A Tasting Menu from the City's Leading Chefs Lowest new price: $24.13
Lowest used price: $22.40
List price: $32.95
Author: Jonathan Cheung
Brand: Cheung Jonathan

There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone.

Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.

Features:

  • Montreal Cooks A Tasting Menu from the City s Leading Chefs

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Whitewater Cooks at Home

Whitewater Cooks at Home Lowest new price: $20.68
Lowest used price: $7.00
List price: $29.95
Author: Shelley Adams Mrs
Brand: Ingramcontent

Shelley Adams gathered recipes from friends, family, local celebrities and favorites from the Fresh Tracks Cafe. Complicated food techniques or passing all day in the kitchen is not necessay to impress your friends and family. The recipes rely on easy to find, often inexpensive, ingredients. This cookbook fits within your time.

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  • Whitewater Cooks at Home

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Whitewater Cooks with Friends

Whitewater Cooks with Friends Lowest new price: $18.72
Lowest used price: $6.39
List price: $29.95
Author: Shelley Adams Mrs
Brand: Ingramcontent

Whitewatercooks with Friends adds a new dimension to Shelley's awesome recipes: its fun and casual, with a dollop of easy but impressive recipes that people will LOVE! For every home cook who's entertaining using Shelley's recipes, there's a table of guests so impressed with the meal that they want to purchase their own copies of these amazing cookbooks.

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