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Canadian Cooking


Whitewater Cooks at Home

Whitewater Cooks at Home Lowest new price: $17.83
Lowest used price: $2.99
List price: $29.95
Author: Shelley Adams Mrs
Brand: Ingramcontent

Shelley Adams gathered recipes from friends, family, local celebrities and favorites from the Fresh Tracks Cafe. Complicated food techniques or passing all day in the kitchen is not necessay to impress your friends and family. The recipes rely on easy to find, often inexpensive, ingredients. This cookbook fits within your time.

Features:

  • Whitewater Cooks at Home

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Seven Spoons: My Favorite Recipes for Any and Every Day

Seven Spoons: My Favorite Recipes for Any and Every Day Lowest new price: $11.72
Lowest used price: $6.16
List price: $27.50
Author: Tara O'Brady

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.

Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.

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Chef at Home

Chef at Home Lowest new price: $16.69
Lowest used price: $9.10
List price: $29.95
Author: Michael Smith
Brand: Brand: Whitecap Books

TV's Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures.

In Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with -- and without -- a recipe. Packed with simple and delicious meals, this cookbook offers kitchen insight and a culinary adventure on every page. Chef Michael Smith has cooked professionally for more than 20 years.

In Chef at Home, the companion cookbook to his hit Food Network series, Smith emphasizes simple, stress-free cooking. In his house, every meal is an opportunity to have fun and experiment with flavors. Aspiring home cooks will learn from Smith's professional cooking secrets. Experienced home cooks will appreciate his open, creative approach. Everyone will love the book's simple, healthy flavors and the tips on personalizing each dish. Recipes include:

- Country Inn Pancakes
- Maritime Clam Chowder
- Rosemary Vanilla Chicken
- Mac and Cheese with Lobster.

This book is meant to be ripped, oil-stained, accidentally burnt, and deliberately written on. It works best in the kitchen -- not on the coffee table.

Features:

  • Used Book in Good Condition

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The Anne of Green Gables Cookbook

The Anne of Green Gables Cookbook Lowest new price: $54.82
Lowest used price: $1.98
List price: $6.99
Author: Kate McDonald
Brand: Brand: Seal Books

Inspired by the most famous of all Canadian children's books, L.M. Montgomery's Anne of Green Gables,this cookbook combines easy step-by-step recipes with charming watercolours of Anne and her friends and quotations from three of the ever-popular Anne books. Never before have good things to eat and drink been so successfully derived from cooking episodes in children's literature. From 'Poetical Egg Salad Sandwiches' to 'Anne's Liniment Cake' and 'Diana Barry's Favourite Raspberry Cordial,' these delicious treats will be fun to make--and they'll be sure to turn out well because they were kitchen-tested by a twelve-year old who had perfect results!

Features:

  • Used Book in Good Condition

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Whitewater Cooks with Passion

Whitewater Cooks with Passion Lowest new price: $20.33
Lowest used price: $19.57
List price: $29.95
Author: Shelley Adams Mrs
Brand: Ingramcontent

The focus in Whitewatercooks with Passion is on fresh recipes that range from innovative vegetarian and vegan dishes to sumptuously rich and extravagant ones that will inspire a passion for food in everyone. The ingredients are healthy and easy to find leaving you with meals you will make again and again and not have to spend all day in the kitchen!

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  • Whitewater Cooks with Passion

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Canadian Living: The Ultimate Cookbook

Canadian Living: The Ultimate Cookbook Lowest new price: $23.66
Lowest used price: $12.99
List price: $39.95
Author: Canadian Living Test Kitchen

To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts—and everything in between—this is the ultimate Canadian Living cookbook, celebrating the modern, fresh and healthy way Canadians like to eat.

Winner of the Taste Canada Gold, general cookbooks

In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and cooking reference information; 100+ colour photographs;  helpful cooking, shopping and preparing tips scattered throughout; complete index that groups all recipes into helpful categories, search by type of recipe (such as soup or frittata), ingredient (such as turkey or cherries) or recipe name and full nutrient analysis of each recipe.

Chapters include:
• Appetizers, Dips and Spreads
• Soups
• Salads
• Side Dishes
• Poultry Mains
• Beef & Lamb Mains
• Pork Mains
• Fish & Seafood Mains
• Pasta, Noodles and Dumplings
• Eggs & Breakfast
• Quick Breads
• Yeast Breads
• Sauces & Preserves
• Pies & Tarts
• Cakes
• Desserts

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Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World

Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World Lowest new price: $27.49
Lowest used price: $15.98
List price: $39.95
Author: Susan Musgrave

Using her esoteric knowledge of food and her love of the island's colorful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there. She shares recipes of the delicious food she makes at her guest house and how to forage for and cook with local ingredients. This book offers a unique take on food that could only be developed living on a remote island.

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British Columbia from Scratch: Recipes for Every Season

British Columbia from Scratch: Recipes for Every Season Lowest new price: $29.39
Lowest used price: $25.53
List price: $40.00
Author: Denise Marchessault

A celebration of British Columbia through a cook's palate and a photographer's lens, this cookbook highlights the province's diverse edible landscape, from the Pacific Ocean's seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome unprocessed foods and the skilled farmers who grow them. Seafood lovers will find plenty of ideas for enjoying the Pacific's bounty with recipes for halibut, salmon, oysters, mussels, clams and spot prawns. B.C.'s prized fruits are featured in summer pies, tarts, meringues and ice cream while fall and winter recipes showcase local pears, apples and cranberries. The Fraser Valley's meats appear throughout the book, as do the region's vegetables that make up vegetarian dishes like the award-winning Ratatouille Pie.

There's even a section for getting back to basics with everything from stocks, to pasta, to honest-to-goodness real mayonnaise. British Columbia from Scratch features the province's most commonplace market ingredients, making this book as practical as it is beautiful.

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The Best of the Best and More (The Best of Bridge)

The Best of the Best and More (The Best of Bridge) Lowest new price: $22.56
Lowest used price: $9.24
List price: $29.95
Author: The Editors of Best of Bridge

All the same recipes you've come to love and rely on over the years -- now in a new handy, concealed wire-o hardcover binding -- still at the same price.

The acclaimed Best of Bridge cookbooks have become an international phenomenon, selling millions of copies across Canada and the U.S. to those who want tried and true recipes with outstanding results. These delicious and dependable recipes offer tantalizing dishes created from ingredients that are readily available at your local grocery store.

The combination of always familiar ingredients, always simple gourmet results as well as the Best of Bridge's legendary humor means that they are culinary gems that you'll turn to time and time again. And now the two perennial bestsellers are in the NEW concealed wire-o hardcover binding that cooks across North America have come to love.

So whether you need to replace your much-worn and much-used copy, or simply want to create a new collection featuring the new binding, you've now got the opportunity with the reissue of these classics.

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Firehouse Chef: Favourite Recipes from Canada's Firefighters

Firehouse Chef: Favourite Recipes from Canada's Firefighters Lowest new price: $23.76
Lowest used price: $14.83
List price: $34.95
Author: Patrick Mathieu

A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: "are you gonna cook, or clean up?" The Firehouse Chef is an account of Mathieu's culinary experience as a Canadian firefighter, preparing meals for his fellow firemen that have kept them well-nourished for over 15 years.

With original recipes, as well as contributions by chefs from firehouses stretching from Newfoundland to British Columbia, this is a book that gets what it's like to prepare meals for households on the go. A team of firemen is just like a family, and The Firehouse Chef is sure to spark some new ideas in your own home with sizzling recipes such as:

Old South Classic FireHouse Pulled Pork
Cauliflower Steaks with Salsa Verde
Yukon Elk Chili with Chocolate and Cinnamon
Thai Drunken Noodles

Whether you're looking for a simple starter, a gourmet dessert, or a hearty main, these recipes have been tried and tasted by test audiences who are not afraid to speak their mind! Filled with colorful anecdotes and sumptuous photography, get ready as Patrick Mathieu and firehouse chefs from across the country set the culinary world ablaze with the season's hottest cookbook.

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