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Canadian Cooking


Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe

Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe Lowest new price: $19.92
Lowest used price: $2.50
List price: $29.95
Author: Shelley Adams
Brand: Brand: Whitecap Books Ltd.

Great recipes from a celebrated resort.

Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Cafe. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the cafe staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors.

With this eagerly anticipated book, home cooks can re-create chef Shelley Adams' signature dishes. Readers will enjoy over 70 recipes from the cafe's selection of top sellers -- from warming soups to desserts -- indulging in such culinary favorites as:

Whiskey-smoked salmon chowder
Ymir curry bowl
Whitewater veggie burger
Runaway train wrap
Peppercorn, brandy and gorgonzola sauce
Crackle top snowy mountain cookies
Whitewater brownies.

Whitewater Resort is internationally recognized for its alpine scenery and the fine quality of its food. Now home cooks everywhere can share its most celebrated dishes.

Features:

  • Used Book in Good Condition

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Whitewater Cooks at Home

Whitewater Cooks at Home Lowest new price: $20.16
Lowest used price: $2.99
List price: $29.95
Author: Shelley Adams Mrs

Shelley Adams gathered recipes from friends, family, local celebrities and favorites from the Fresh Tracks Cafe. Complicated food techniques or passing all day in the kitchen is not necessay to impress your friends and family. The recipes rely on easy to find, often inexpensive, ingredients. This cookbook fits within your time.

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First, We Brunch: Recipes and Stories from Victoria’s Best-Loved Breakfast Joints

First, We Brunch: Recipes and Stories from Victoria’s Best-Loved Breakfast Joints Lowest new price: $20.97
Lowest used price: $18.50
List price: $30.00
Author: Rebecca Wellman

Winner of three Gourmand World Cookbook Awards in English Canada for best books in Entertaining, Photography, and Breakfast categories

It’s the weekend in picturesque Victoria, and whether you’re planning on enjoying a scenic seaside hike or indulging in some window shopping, we all have priorities: First, we brunch. It is, after all, the official brunch capital of Canada.

This exquisitely photographed cookbook showcases more than 60 recipes from the city’s most beloved mid-morning eateries. Food writer and photographer Rebecca Wellman introduces us to the people and stories behind the capital city’s diners, bistros, cafés, coffee shops, bakeries, and more. Get the inside scoop on iconic diners such as Floyd’s and newer hot spots like Jam, Agrius, Be Love, and Nourish.

For the visitor, this cookbook is a simple, trustworthy guidebook to Victoria’s best eats, and a fabulous gift to take home to friends and family. Whether you’re after a quick, budget brunch, a hearty vegan breakfast, or a much-needed hangover cure, Wellman helps you choose the ideal mid-morning eatery. And if you’re a Victorian local, you’ll love the resources for finding the freshest ingredients so you can whip up a terrific brunch at home. This stylish, image-rich collection of recipes and stories is the ultimate guide to Canada’s brunch capital, and offers yet another delicious way to celebrate the city's thriving food culture.

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The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road

The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road Lowest new price: $19.45
Lowest used price: $2.11
List price: $29.95
Author: Lisa Ahier

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back of the staff's t-shirts read: "Quite possibly the second best thing you can do in a parking lot"--and that same fun, authentic West Coast vibe weaves throughout the stories and recipes in this book. 

Sobo has since become a destination restaurant, having outgrown its food truck beginnings, with visitors making the pilgrimage to the west coast of Vancouver Island just to taste chef Lisa Ahier's cooking--which is, to use Tofino slang, simply "killer". The restaurant's menu focuses on locally-sourced, seasonally-inspired ingredients from family-owned producers. The dishes are shaped by Lisa's Tex Mex and Southwestern culinary roots, and her experience gained across several US states, including her stint as executive chef of Cibolo Creek Ranch in Texas. 

The Sobo Cookbook includes over 100 of the restaurant's all-time favourite recipes--recipes that have fed surfers, hungry locals, curious visitors and die-hard foodies alike.

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Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World

Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World Lowest new price: $25.00
Lowest used price: $13.72
List price: $39.95
Author: Susan Musgrave

Using her esoteric knowledge of food and her love of the island's colorful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there. She shares recipes of the delicious food she makes at her guest house and how to forage for and cook with local ingredients. This book offers a unique take on food that could only be developed living on a remote island.

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Whitewater Cooks with Friends

Whitewater Cooks with Friends Lowest new price: $18.87
Lowest used price: $10.51
List price: $29.95
Author: Shelley Adams Mrs

Whitewatercooks with Friends adds a new dimension to Shelley's awesome recipes: its fun and casual, with a dollop of easy but impressive recipes that people will LOVE! For every home cook who's entertaining using Shelley's recipes, there's a table of guests so impressed with the meal that they want to purchase their own copies of these amazing cookbooks.

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Ketogenic Diet For Beginners: 3 Weeks To Rapid Weight Loss, Strongest Energy And Upgrade Your Life - The Step by Step Guide For Beginners: Ketogenic Diet For Weight Loss

Ketogenic Diet For Beginners: 3 Weeks To Rapid Weight Loss, Strongest Energy And Upgrade Your Life - The Step by Step Guide For Beginners: Ketogenic Diet For Weight Loss Lowest new price: $9.99
Lowest used price: $899.99
List price: $9.99
Author: Marie Parker

You are on the way to watch yourself change crazily. You are going to lose weight fast, feel better, be more energy… All of this amazing result you will see in next 3 weeks!

This book suit for people of any weight, any body type or shape. Through my work, I help you achieve their health and fat loss goals, and I share everything I know in my books.

You Feeling interested?

Just get the book "Ketogenic Diet For Beginners: The Step by Step Guide For Beginners: 3 Weeks To Rapid Weight Loss, Strongest Energy And Upgrade Your Life"

This book offers a deep insight on ketogenic diet plans ideally for beginners. But even if your body mass index is in balance, the ketogenic diet plan for beginners will help you get rid of abdominal fat and help you look ripped and fit again. This book also provides a comprehensive guide to the ketogenic diet based on the latest research and will enable you to discover the science behind the ketogenic diet and the abundant practical solutions that benefit beginners and advanced keto-dieters. You will not believe that you can eat these delicious foods, all while dropping weight faster than you ever thought possible!

Everyone knows that it is important to pay attention to our health, but most people don’t keep this practice. In the busy world in which we live in, more often than not we do not take time to think consciously about what we eat. Fast and processed foods, fatty meats, highly refined carbohydrates have become the order of the day and eventually leads to high cholesterol level that can get out of control and often times to a big tummy. Most people do not take time to improve their health until they are stroke by some serious conditions such as diabetes, cancer, stroke, heart disease, etc.

What are some of the benefits will you get by following this book?

• Improves type 2 diabetes

• Helps in controlling cancerous cells, Starve off the cancer cells

• Lowers blood pressure

• Improves your skin

• Complete nutrition values, images, step by step procedure of each recipe.

• Better your skin, looks younger, less wrinkles and discoloration of acne

• Rapid fat loss without exercise

• Redue inches from your overall body measurements

• Sleep better and wake up easier and timely

• Protect your brain and help to cure your heart diesease

• Heal your joints and calm the inflammation inside of your body

• Kill your cravings for junk food and sugar while boosting your metabolism

• Easy yet delicious recipes for keeping you slimmer and healthier

And much much more

If you really want to be more younger, more energy, more stronger, and become the best you wanna be. Then get this book, you will be sure to waste time and money.

Never stay and wait to let the chance disappear!Start making your smartest investment-An investment for your future and your health.

Catch the chance to get this copy by click BUY NOW button at the top!Read for FREE With

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Montreal Cooks: A Tasting Menu from the City's Leading Chefs

Montreal Cooks: A Tasting Menu from the City's Leading Chefs Lowest new price: $21.74
Lowest used price: $16.71
List price: $32.95
Author: Jonathan Cheung

There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone.

Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.

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The Ultimate Stuffed Burger Press Hamburger Patty Maker Recipe Book: Cookbook Guide for Express Home, Grilling, Camping, Sports Events or Tailgating. Crafted Sliders (Stuffed Burgers) (Volume 1)

The Ultimate Stuffed Burger Press Hamburger Patty Maker Recipe Book: Cookbook Guide for Express Home, Grilling, Camping, Sports Events or Tailgating. Crafted Sliders (Stuffed Burgers) (Volume 1) Lowest new price: $9.99
Lowest used price: $5.96
List price: $9.99
Author: Rex Houston

Early Summer Pricing...Limited Time Only!

THESE BURGERS ARE NOT FOR THE WEAK!!

IT’S LIKE A CULINARY EXPLOSION IN YOUR MOUTH! Going out for Burgers just won’t be the same anymore! Be the master of your domain and get grilling! Pack that meat with anything you want! Be your own creator of Blissful Deliciousness. The mouths you feed will appreciate the desirable Gourmet Burgers that are going on that grill! Pure heaven after a simple bite and your bragging rights are open for business!< /br> Make sure that you are creative and “Get Jiggy with It” between the bun!
GET CRAZY WITH THESE Intense & INSANE “MONSTER BURGERS” We have some very special recipes for you with some of the most, catchy names in the business for you to enjoy. We want you to come up with your very own creativity. So, we added a section in the back of the book where you can log your progress, as you explore and come up with your very own menu of choice. You will be at awe after using this skillet, oven or grilling tool to make your burgers. Let us know what masterpiece you come up with, or create next. You never know…your recipe may just be a part of our next series of this book. From your Friendly, Neighborhood Burger Team! Enjoy…
Get a Load of Some of These Juicy Burger Names

THESE BURGERS ARE NOT FOR THE WEAK!

  • THE EL NIÑO
  • THE BEEFED UP BURGER
  • THE ARTERY CLOGGER
  • NOTHING BUT THE BEEF
  • MUSTARD GLAZED “KNOCK OUT” BURGER
  • COMPLETELY COMATOSED
  • FOR THE LOVE OF BISON
  • THE MARIA BURGER
  • THE GREEN MACHINE
  • VEGGIE MANIA
  • HONEY GLAZED AND AMAZED
  • VEGGIES “R” US
  • THE GARDEN GORILLA
  • THE MAGIC MUSHROOMED
  • THE “G” SPOT (GREEN)
  • CULINARY ORGASM
  • DOUBLE DECKER "TURKEYZILLA" CLUB BURGER
  • BLING BLING BURGER
  • THE JACK RABBIT BURGER

GET STARTED AND EXPERIENCE BURGERS IN A DIFFERENT WAY AND SEE WHAT NEW RECIPES YOU COME UP WITH!
Start enjoying all of the ways to STUFF BURGERS NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!
DISCLAIMER:This book is independently published by the author and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.

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British Columbia from Scratch: Recipes for Every Season

British Columbia from Scratch: Recipes for Every Season Lowest new price: $24.00
Lowest used price: $22.20
List price: $40.00
Author: Denise Marchessault
Brand: Whitecap Books

A celebration of British Columbia through a cook's palate and a photographer's lens, this cookbook highlights the province's diverse edible landscape, from the Pacific Ocean's seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome unprocessed foods and the skilled farmers who grow them. Seafood lovers will find plenty of ideas for enjoying the Pacific's bounty with recipes for halibut, salmon, oysters, mussels, clams and spot prawns. B.C.'s prized fruits are featured in summer pies, tarts, meringues and ice cream while fall and winter recipes showcase local pears, apples and cranberries. The Fraser Valley's meats appear throughout the book, as do the region's vegetables that make up vegetarian dishes like the award-winning Ratatouille Pie.

There's even a section for getting back to basics with everything from stocks, to pasta, to honest-to-goodness real mayonnaise. British Columbia from Scratch features the province's most commonplace market ingredients, making this book as practical as it is beautiful.

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  • Whitecap Books

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