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Canadian Cooking


Rebar: Modern Food Cookbook

Rebar: Modern Food Cookbook Lowest new price: $29.99
Lowest used price: $1.26
List price: $29.95
Author: Audrey Alsterburg
Brand: Brand: Big Ideas Publishing

Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat atmosphere and vibrant, tasty food have led critics to describe Rebar as inventive, hip, and visionary. The Rebar Modern Food Cookbook can be used by everyone -- strict vegans, vegetarians (full and part-time!), and anyone looking for delicious ideas with a funky twist. Recipes range from salads to pastas, entrees, lunch and brunch ideas, soups, sandwiches, side dishes, sweets, and juices. The book also offers handy tips, menu ideas, seasonal substitutions, and suggestions for transforming dishes into low-fat or vegan alternatives. Everyone who loves to cook and eat delicious, healthy, fun food will welcome this much-anticipated book!

Features:

  • Used Book in Good Condition

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Ketogenic Diet For Beginners: Your Guide To Starting Keto, Ketone And Ketogenic Diet Meal Plans

Ketogenic Diet For Beginners: Your Guide To Starting Keto, Ketone And Ketogenic Diet Meal Plans Lowest new price: $10.76
Lowest used price: $10.72
List price: $10.76
Author: Michael Crow

Ketogenic Diet For Beginners: Your Guide To Starting Keto, Ketone And Ketogenic Diet Meal Plans No Ketogenic Diet meal plan can ever be successful unless you have a proper information for your diet. Eat whatever you desire and get slim. Rapid weight Loss and Ketosis optimization are available in this Ketogenic Diet Book. The keys to your weight loss have been unlocked with this book as you follow the Ketogenic diet. All the Keto directions in this book are simple and easy for your Ketogenic Diet. This book will guide you in following any form of Ketogenic diet meal plan so that you can lose weight rapidly. This Ketogenic Diet For Beginners is both for those starting out the diet and ketone veterans. They will both find this book an indispensable tool. Benefits of Ketogenic Diet are: • Increase Mental focus • Power and agility • Smoothness of skin and Acne Reduction • Healthy-Lifestyle • Lesser appointment with the doctors • Rapid Weight loss without the use of pills • Look-Sweet Sixteen and younger • Enhance energy and stamina However, when you follow the diet in this book, the amazing things you will discover are: • Why you must have a diet plan • Shopping tips for Your Ketogenic diet items. • The type of Ketogenic you can adopt for your weight loss plan • Flexible exercise scheme for Ketone Diet • How to enter Ketosis very fast • How to achieve Ketosis without struggle • How to maintain Ketosis • How to know if you have entered ketosis and the measurement of ketosis. • All that you need to know as a beginner about Ketogenic Diet • Food to eat and food not to eat on a Ketogenic Diet • Important Ketogenic Diet mistakes to Avoid All these are in this book for you. In fact, this Ketogenic diet, keto and ketone book contains all that you need to know for your ketone diet. Do not worry about counting calories, we have nicely done that for you. But if you desire to count your calories, we have also covered you in our book. If you buy this book, all the tears that beginners experience will not be your encounter. You will know between Precision Brand and Nova Max, which among them is the best device for measuring ketosis. Your solution to ketone, keto and Ketogenic meal plans lies in this book.

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Feast: Recipes and Stories from a Canadian Road Trip

Feast: Recipes and Stories from a Canadian Road Trip Lowest new price: $19.02
Lowest used price: $15.23
List price: $28.00
Author: Lindsay Anderson
Brand: APPETITE

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.


In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories.
     37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more.
     More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks.
     Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.

Features:

  • APPETITE

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Your Canadian Food Story: Nourishing Stories and Recipes from Across Canada

Your Canadian Food Story: Nourishing Stories and Recipes from Across Canada Lowest new price: $19.99
List price: $19.99
Author: Loretta Friedrich

Your Canadian Food Story takes you on a powerful journey to explore your food memories. Meet over 110 Canadians who share cherished stories and recipes that invite you to partake. This book encourages you to honour regional food, gather together, get creative in the kitchen, spark conversation at the table, and truly enjoy what you eat. Your Canadian Food Story will ultimately move you to discover, develop, and express your own unique food story. What’s your food story? “Loretta Friedrich brings Canadians together around one big table to share stories, memories, and favourite recipes from bannock to smoothies to Caldo Verde. A nourishing sense of home and hearth permeates these pages, where, with gentle guidance, Friedrich encourages us to discover and celebrate our own food stories. A book to be savoured, in the kitchen or in a favourite armchair.” Michele Genest, author of The Boreal Gourmet and The Boreal Feast (borealgourmet.com) “Through heartfelt stories and mouthwatering recipes, Friedrich takes us on an intimate journey across Canada in order to remind us of the importance food plays in shaping our identities. Your Canadian Food Story is the conversation we ought to be having about food and a great reminder of what nourishment truly means.” Myriam Porrazzo, founder of Mumspiration Food “Your Canadian Food Story is both a joy to read and an invaluable document. Not only does it capture the specific food stories of those living in Canada, but it also points out the universality of food and the experiences surrounding it. These stories (and the “Table Talk” questions accompanying them) beautifully highlight the resilience of Canadians when it comes to food, as well as the joy it imparts through so much more than just flavour.” Lindsay Anderson & Dana VanVeller, authors of FEAST: Recipes & Stories from a Canadian Road Trip (edibleroadtrip.com) “I highly recommend Your Canadian Food Story, a delicious compilation of recipes, memories, and love that brings consciousness to the most basic of our daily rituals and inspires us to cherish our own food stories.” Wendy Gibson, Executive Director, The Canadian Association of Natural Nutritional Practitioners (cannp.ca) “There is nothing more important to eating than knowing where your food comes from and cooking with love. Your Canadian Food Story is a reflection of how food brings joy to our lives, culture can allow us to celebrate our identity, and tradition reminds us of our sweet past.” Sylvia Cloutier, Producer “Your Canadian Food Story is the best book to come along in years, as its stories and recipes bring us back to food as our friend, our comfort, our culture. Every theme will have readers telling their food anecdotes. This is a book that celebrates food!” Barb Rees, author of RV Canada books (write2dream.com)

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BLOOD TYPE O DIET: EATING RIGHT FOR YOUR BLOOD TYPE RECIPES THAT WILL FLAVOUR YOUR LIFE

BLOOD TYPE O DIET: EATING RIGHT FOR YOUR BLOOD TYPE RECIPES THAT WILL FLAVOUR YOUR LIFE Lowest new price: $10.76
List price: $10.76
Author: Emily Fan

Find Top 100, Easy and Delicious Blood Type O Diet Recipes and Guide to effective dieting in: BLOOD TYPE O DIET: EATING RIGHT FOR YOUR BLOOD TYPE RECIPES THAT WILL FLAVOUR YOUR Life. As a result of the revolutionary and highly effective Blood Type Diet ®, by Dr. Peter J. D’Adamo, Emily Fan has written some practical tips that will make eating right for your blood type easy. If your thought is that not everyone should eat the same thing or do the same exercise, then you are right. Your blood type reflects your internal chemistry. Indeed different blood types mean different body chemistry. A blood type O will enjoy a high protein and low carbohydrate diet. Blood type A enjoys a vegetarian diet. Blood Type B enjoys protein and a bit of dairy. Blood type AB enjoys a diet for both blood type A and B. Carry this book everywhere you go dining, cooking, vacation, restaurants, grocery store because it is your key to avoid adding more pounds and living healthy. This book contains a comprehensive list of foods for blood Type O: • Meats, poultry, and seafood • oils and fats • dairy and eggs • nuts, seeds, beans, and legumes • bread, grains, and pasta • fruits, vegetables, and juices • spices and condiments • spices and condiments • herbal teas and other beverages for your type • Blood type diet starter tips in simple and easy steps. And Recipes For Blood Type O diet MORE THAN 7 MILLION PEOPLE WORLDWIDE ARE ENJOYING THIS DIET. JOIN THEM NOW.

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The Great Lobster Cookbook: More than 100 Recipes to Cook at Home

The Great Lobster Cookbook: More than 100 Recipes to Cook at Home Lowest new price: $19.82
Lowest used price: $2.22
List price: $29.95
Author: Matt Dean Pettit

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.
 
From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be.
 
A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses.
 
The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes.
 
With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail.
  
A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.

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Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)

Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series) Lowest new price: $12.85
Lowest used price: $9.59
List price: $18.95

Five Roses: A Guide to Good Cooking is published by Whitecap Books.

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Made In Quebec

Made In Quebec Lowest new price: $18.25
Lowest used price: $5.00
List price: $34.99
Author: Julian Armstrong

Canada’s culinary treasure revealed in recipes, stories and photographs.

Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Gazette of Montreal, has spent her career eating, cooking, thinking and writing about Quebecois food. Made in Quebec: A Culinary Journey is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in la belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks - all are poised in every season to produce or procure the perfect, seasonal ingredient. Not for them the out-of-season asparagus from Peru. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing milk just for this purpose. Imagine that in the rest of Canada! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), David McMillan and Fred Morin (The Art of Living According to Joe Beef), and Chuck Hughes (Garde Manger and Chuck’s Day Off) showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, comprise Made in Quebec. It is high time for a comprehensive celebration of Quebecois cuisine.

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Ketogenic Diet Recipes in 20 Minutes or Less: Beginner’s Weight Loss Keto Cookbook Guide (Keto Cookbook, Complete Lifestyle Plan)

Ketogenic Diet Recipes in 20 Minutes or Less: Beginner’s Weight Loss Keto Cookbook Guide (Keto Cookbook, Complete Lifestyle Plan) Lowest new price: $16.31
Lowest used price: $16.25
List price: $16.99
Author: Sydney Foster

Ketogenic Diet Recipes in 20 Minutes or Less

Beginner’s Weight Loss Keto Cookbook Guide

  • Do you want to shed some pounds?

  • Do you want to be on a diet without being hungry?

  • Are you worried that losing weight doesn’t fit into your schedule?

Then Ketogenic Diet Recipes in 20 Minutes or Less: Beginner’s Weight Loss Keto Cookbook Guide by Sydney Foster can help!

By forcing your body into ketosis, you’re able to shed the pounds you need without lacking energy or worrying about being hungry. That’s exactly what the ketogenic diet does for you, and with these recipes, anyone will have time to fit the ketogenic diet into their lives! All of these recipes are twenty minutes or less, and many of them can be quickly taken on the go or prepared in advance. Ketogenic Diet Recipes in 20 Minutes or Less: Beginner’s Weight Loss Keto Cookbook Guide by Sydney Foster even includes a one week meal plan to get you started on your new keto lifestyle, leading to a happier, healthier you. There’s no reason to deal with unwanted weight any longer.

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Whitewater Cooks with Friends

Whitewater Cooks with Friends Lowest new price: $20.46
Lowest used price: $18.64
List price: $29.95
Author: Shelley Adams Mrs

Whitewatercooks with Friends adds a new dimension to Shelley's awesome recipes: its fun and casual, with a dollop of easy but impressive recipes that people will LOVE! For every home cook who's entertaining using Shelley's recipes, there's a table of guests so impressed with the meal that they want to purchase their own copies of these amazing cookbooks.

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