|Browse by Catagory:
Civil Rights & Liberties
War & Peace
Cajun & Creole Cooking
Caribbean & West Indian Cooking
Diabetic & Sugar-Free Cooking
Low Fat Cooking
Middle Eastern Cooking
Pacific Rim Cooking
Home & Garden
Literature & Fiction
Sheet Music & Scores
Environmental & Natural Resources Law
Ethics & Professional Responsibility
Procedures & Litigation
Water Supply & Land Use
Lawyer and Crimal Humor
Outdoors & Nature
Hiking & Camping
Hunting & Fishing
Beer & Beer Making
Health & Fitness
Diets & Weight Loss
Children's Science & Nature
Vitamins & Supplements
Psychology and Counseling
Philosophy of Psychology
Physiological Aspects of Psychology
Psychology of Sexuality
Psychology Testing & Measurement
Chaos & Systems
Geometry & Topology
Logic & Brain Teasers
Chaos & Systems
Geometry & Topology
Probability & Statistics
Experiments, Instruments & Measurement
Chaos & Systems
Fusion & Fission
Nuclear Magnetic Resonance
Waves & Wave Mechanics
Administration & Policy
Allied Health Professions
Medical Education & Training
Endocrinology & Metabolism
Physician & Patient
Insects & Spiders
Fish & Aquariums
Mobile & Wireless Computing: Programming
Linux Kernel & Peripherals
Linux Networking & Administration
State & Local History
Sci Fi Calendars
Bujold, Lois McMaster
Card, Orson Scott
Chalker, Jack L.
Heinlein, Robert A.
McKillip, Patricia A.
Nye, Jody Lynn
|The Complete Best of Bridge Cookbooks, Volume Three: All 350 Recipes From That's Trump and Aces (The Best of Bridge)
Lowest new price: $23.33
Lowest used price: $3.48
List price: $29.95
Author: The Editors of Best of Bridge
All the fabulous recipes from That's Trump and Aces in one handy volume.
Now available for the first time in one collectible and comprehensive volume, all the recipes from the fifth and sixth books originally published by Best of Bridge. These two books, That's Trump: More Recipes from The Best of Bridge and Aces: More Recipes From the Best of Bridge, are still as popular as ever and part of Canadian cookbook history.
These treasured recipes were enjoyed by thousands of Canadians a generation ago and can now be enjoyed by a whole new generation who want simple recipes with gourmet results.
Like its predecessors, The Complete Best of Bridge Volumes 1 & 2, it features an easy-to-use lay-flat hardcover with a concealed wire-o format. The addition of new photographs and updated text all give a nod to the needs of today's cook. But rest assured, no changes have been made to the outstanding, original recipes. And the ever-popular jokes and one-liners remain.
All the treasured, tried-and-true recipes for lunches, brunches, buffets and goodies are here: Swiss Bacon Pleasers, Curried Rice Salad, Oriental Chicken Pizza, Stuffed Pork Tenderloin, Barber's Best Chili, Best of Bridge Bean Soup, Corned Beef and Veggies, Wild West Salmon, Snickerdoodles, Blueberry Buckle, Plum Rum Cake, Nanny's Real Scottish Shortbread, Chocolate Pecan Bars.
So whether you are looking to complete your Bridge cookbook collection or simply want to include tried-and-true recipes in your cooking repertoire, you'll find all this and more in this new, sure-to-be-popular collection.
|Bravo! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes (The Best of Bridge)
Lowest new price: $11.90
Lowest used price: $3.00
List price: $29.95
Author: Sally Vaughan-Johnston
All new recipes from The Best of Bridge.
"It's been five years since we last published a new Best of Bridge cookbook. We decided it was time to retire, close the office and hang up our aprons -- which we did. But we kept on cooking, tasting and scribbling kitchen notes. In our "retirement," we have continued to expand our culinary repertoire through travel and sharing food with family and friends. We then met Sally Vaughan-Johnston, food writer, cooking professional and culinary whiz. Not only did she share our enthusiasm for retro recipes and new fangled foods, but she had the same irreverent sense of humor. And so it began, and here we are back with a brand-new volume of brand-new recipes."
The easy-to-use hardcover concealed wiro format is back by popular demand and contains more than 200 recipes that will be treasured for years to come, including:
- - Mulligatawny Soup
- Pulled Pork and Coleslaw on a Bun
- Chocolate Pecan Caramel Bars.
"Still, one thing hasn't changed. Our motto remains 'Simple recipes with gourmet results' and, as our loyal fans have come to expect, the recipes work and the one-liners will keep you smiling."
|Ontario Garlic: The Story from Farm to Festival
Lowest new price: $12.07
Lowest used price: $42.24
List price: $21.99
Author: Peter McClusky
The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--kids who smelled of garlic were sent home. Pioneering chefs, farmers and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmand's go-to spice, celebrated at nine festivals across the province. Toronto Garlic Festival founder Peter McClusky serves up garlic's long journey from central Asia to its now-revered place in the hearts and dishes of Ontarians. Growing tips and forty recipes bring Ontario garlic from farm to festival to feast.
|Organic Homemade Lotion Recipes: How To Make Your Own Body Lotions For All Skin Types
Lowest new price: $5.99
Lowest used price: $6.66
List price: $5.99
Author: Jasmine Wood
Brand: Wood Jasmine
The first step in picking out the correct products and in making homemade creams and a lotion is to use something that’s right for you. Depending on your age, diet and genetics you will primarily fall into one of the following 5 skin types: 1. Normal Skin The simplest to maintain normal skin has little to no oily spots, maintains regular circulation with little to no trouble spots. It’s fairly elastic and looks healthy with very little make-up and attention. 2. Oily Skin Most prone to breakouts, the trouble zones are usually in the T zone of your face (forehead, nose and chin); oily skin tends to have oversized pores and can look greasy or shiny. With the right creams and proper diet its oil levels can be maintained. Oily skin tends not to have much wrinkling or aging. 3. Dry Skin Most people with dry skin feel tightness after washing their face and easily flake around the mouth and nose with dry spots. Dry skin is prone to aging and wrinkling and it’s important to properly moisturize and nourish it regularly. 4. Sensitive Skin The sensitive skin type becomes irritated easily, gets red and dry spots and breaks out easily. This skin type is like a historical map – it tends to wear all of its battles for all to see. The type of creams and lotions applied on sensitive skin is extremely important as an irritation or reaction can occur with certain ingredients and chemicals. 5. Combination Skin The most common skin type in women, combination skin is both oily and dry. Combination skin tends to be dry on the cheeks and around the eyes and oily spots on the forehead and nose. IT requires more cleansing in the oily areas and sensitive creams without too much oil in the dry areas. In this guide we focus on the three extreme skin cases grouping normal, combination and sensitive into a Sensitive Category. Because combination and normal skin is the most adaptable to most products, anything created for sensitive skin will only promote health and the look of younger, suppler skin with a clear complexion. The other two are oily and dry skin types.
- Organic Homemade Lotion Recipes How to Make Your Own Body Lotions for All Skin Types
- 100 Organic Skincare Recipes: Make Your Own Fresh and Fabulous Organic Beauty Products
- Organic Body Care Recipes: 175 Homemade Herbal Formulas for Glowing Skin & a Vibrant Self
- 200 Tips, Techniques, and Recipes for Natural Beauty
- Pure Soapmaking: How to Create Nourishing, Natural Skin Care Soaps
- Soap Making Business Startup: How to Start, Run & Grow a Million Dollar Success From Home!
- All-Natural Homemade Beauty Products: Easy to Make Body Lotions and Creams, Scrubs and Body Butters Recipes
- Soap and Cosmetic Labeling: How to Follow the Rules and Regs Explained in Plain English
- Making Natural Liquid Soaps: Herbal Shower Gels, Conditioning Shampoos, Moisturizing Hand Soaps, Luxurious Bubble Baths, and more
- The Everything Soapmaking Book: Learn How to Make Soap at Home with Recipes, Techniques, and Step-by-Step Instructions - Purchase the right equipment ... soaps, and Package and sell your creations
- Homemade Organic Bath and Shower Products: DIY All-Natural Bath Salts, Bath Milks, Bath Bombs, Shower Gels, Bubble Baths, Bath Teas, Body Scrubs, Body Cleansers and Suds
|Slow Cooker Recipes - Bite Size #6: Chicken Recipes – Lasagna Recipes – Spicy Recipes - & More! (Slow Cooker Bite Size) (Volume 6)
Lowest new price: $10.97
Lowest used price: $16.75
List price: $10.97
Author: Bittencourt Press
Are you searching for some unique, and satisfying, slow cooker recipes?
Well then, you have found the right recipe book!
This book has some really interesting, and delicious, slow cooker recipes, that you just have to try for yourself.
Take a look at what is inside...
Creamy Salsa Chicken
Spicy and Herb Chicken with Vegetables
Balsamic Cooker Chicken
Chunky Salsa Chicken
Eggplant Cooker Lasagna
Mexican Slow Cooker Chicken
Spicy Low Carb Chicken Soup
Cooker Pork Chops
Maple Country Style Pork Ribs
Roast Sticky Chicken
Shredded Cooker Beef
Top Round Roast
Southwestern Pork Stew
Chicken and Kale Soup
|Gifts from the Grandmothers: Traditional Recipes
Lowest new price: $12.99
List price: $12.99
Author: John Wisdomkeeper
It is traditional for First Nation’s people to give thanks, and acknowledge our relations, to the plants, animals, birds and creatures from the water, to show respect for their giving their spirits in order for others to survive. Elders say prayers to commemorate this sacrifice at a feast gathering. During these gatherings the people shared their recipes and often demonstrated the preparation and cooking of food. Elders would pass on ancient food gathering and preparation guides to the younger members of the tribe. Because of this tradition of passing on the wisdom of the tribe from generation to generation, First Nation’s people became increasingly skilled in the art of drying and preparing foods, herbs and berries with each passing generation. The Medicine men and women of the tribes were gifted healers trained by generations of ancestors in the art of using the gifts of Mother Earth to heal the people of their tribes.
|Flavours of Prince Edward Island: A Culinary Journey
Lowest new price: $18.96
Lowest used price: $3.72
List price: $39.95
Author: Jeff Mccourt
Prince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.
|Chef at Home
Lowest new price: $17.24
Lowest used price: $4.98
List price: $29.95
Author: Michael Smith
Brand: Brand: Whitecap Books
TV's Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures.
In Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with -- and without -- a recipe. Packed with simple and delicious meals, this cookbook offers kitchen insight and a culinary adventure on every page. Chef Michael Smith has cooked professionally for more than 20 years.
In Chef at Home, the companion cookbook to his hit Food Network series, Smith emphasizes simple, stress-free cooking. In his house, every meal is an opportunity to have fun and experiment with flavors. Aspiring home cooks will learn from Smith's professional cooking secrets. Experienced home cooks will appreciate his open, creative approach. Everyone will love the book's simple, healthy flavors and the tips on personalizing each dish. Recipes include:
- Country Inn Pancakes
- Maritime Clam Chowder
- Rosemary Vanilla Chicken
- Mac and Cheese with Lobster.
This book is meant to be ripped, oil-stained, accidentally burnt, and deliberately written on. It works best in the kitchen -- not on the coffee table.
- Used Book in Good Condition
|Canadian Craft Beer Cookbook
Lowest new price: $15.75
Lowest used price: $2.24
List price: $29.95
Author: David Ort
David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?). Dishes such as Beer Fondue and Currywurst are new twists on old classics. The Beer Pantry section has mouth-watering condiments: Pumpkin Ale Mustard and Wild Beer Vinegar, to name just two. Each recipe includes a recommendation for a specific Canadian craft beer as the beer ingredient.
With profiles of craft-beer makers across Canada, The Canadian Craft Beer Cookbook is ideal for craft-beer experts and novices, and for anyone who delights in ramping up the taste of their favourite dishes with something different.
|More Food That Really Schmecks
Lowest new price: $81.14
Lowest used price: $5.00
Author: Edna Staebler
Page 5 of 73
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.