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Bujold, Lois McMaster
Card, Orson Scott
Chalker, Jack L.
Heinlein, Robert A.
McKillip, Patricia A.
Nye, Jody Lynn
Caribbean & West Indian Cooking
|Live Fit Kitchen: 100 Simple, Delicious Recipes for Living Fit, Living Life, and Living Love
Lowest new price: $34.99
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Author: Sharon Feanny
Easy-to-make, high-vitality recipes to help you live fit--and live your best life.
In Live Fit Kitchen, Sharon Feanny shares the warmth and passion of a high-vitality lifestyle that's made her famous. Showcasing the fresh ingredients of the Caribbean, Live Fit Kitchen offers simple recipes and helpful tips to help you create delicious, healthy meals, no matter the occasion. Whether you're on a formal detox program or simply trying to eat more whole foods, these colorful and mostly plant-based recipes will keep your soul shining bright.
Inside, discover some of Sharon's favorite recipes, including:
Full of nourishing foods and stunning photos set along the gorgeous Caribbean coastline, Live Fit Kitchen offers you a seat at Sharon's table, serving up inspired meals you'll be eager to share with family and friends.
- Mango Tango
- Raw Bok Choy Salad with Roasted Nuts and Seeds
- Groovy Granola Cereal
- Pumpkin Ginger Coconut Soup
- Jerked Almond Pate
- Savory Flax Seed Crackers
- Raw Cacao Energy Bombs
|Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
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List price: $28.00
Author: Von Diaz
When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South.
The stories center on the women in Diaz’s family who have used food to nourish and care for one another. When her mother--newly single and with two young daughters--took a second job to make ends meet, Diaz taught herself to cook, preparing meals for her sister after school, feeding her mother when she came home late from work. During summer visits to Puerto Rico, her grandmother guided her rediscovery of the island’s flavors and showed her traditional cooking techniques. Years later the island called her back to its warm and tropical embrace to be comforted by its familiar flavors.
Inspired by her grandmother’s 1962 copy of Cocina Criolla--the Puerto Rican equivalent of the Joy of Cooking--Coconuts and Collards celebrates traditional recipes while fusing them with Diaz’s own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. The funche recipe is grits kicked up with coconut milk. White beans make the catfish corn chowder creamy and give it a Spanish feel. The pinchos de pollo--chicken skewers--feature guava BBQ sauce, which doubles as the sauce for adobo-coated ribs. The pastelón is shepherd’s pie . . . with sweet plantains. And the quingombo recipe would be recognized as stewed okra in any Southern kitchen, even if it is laced with warm and aromatic sofrito
Diaz innovates for modern palates, updating and lightening recipes and offering vegetarian alternatives. For the chayotes rellenos (stuffed squash), she suggests replacing the picadillo (sautéed ground beef) with seitan or tofu. She offers alternatives for difficult-to-find ingredients, like substi¬tuting potatoes for yucca and yautía--root vegetables typically paired with a meat to make sancocho. Diaz’s version of this hearty stew features chicken and lean pork.
And because every good Puerto Rican meal ends with drinks, desserts, and dancing, Diaz includes recipes for besitos de coco (coconut kisses), rum cake, sofrito bloody marys, and anticuado, an old-fashioned made with rum.
With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home.
|First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel
Lowest new price: $19.46
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List price: $29.95
Author: Jim Kempton
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.
|Puerto Rican Cookery
Lowest new price: $17.13
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Author: Carmen Aboy Valldejuli
Brand: Pelican Publishing Company
Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."
- Pelican Publishing Company
|Instant Pot Cookbook: 2000 Day Instant Pot Cookbook, 6 Years Instant Pot Diet Plan, the Ultimate Guide of Instant Pot cookbook (Complete Guide of Instant Pot Recipes Cookbook)
Lowest new price: $6.49
List price: $9.99
Author: Renee Stewart
Are you like many of us and find yourself so busy with work or other things in life that you often have no time to cook? Do you have an Instant Pot or other similar cooking appliance? Do you want to make your every meal easy and simple, but also be very delicious? If yes, then this book is right for you!
With the wonderful instant pot, you will be able to toss the ingredients into your instant pot, allow the cooking process to work its magic and before you know it you will have a delicious healthy meal to enjoy! You will have plenty of healthy meals using this book as an easy guide on instant pot!
Inside this book, you will find many easy and flavored recipes, which all are made in an instant pot. You will find: Delicious Beef, Pork and Lamb Recipes, Healthy and Flavored Poultry Recipes, Amazing Fish and Seafood Recipes etc.
What are you waiting for? Scroll up to click the BUY NOW button now!
|Memories of a Cuban Kitchen
Lowest new price: $11.04
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List price: $19.95
Author: Joan Schwartz
Brand: Houghton Mifflin Harcourt
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.
Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
- The Cuban Table: A Celebration of Food, Flavors, and History
- A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
- The Versailles Restaurant Cookbook
- Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
- Three Guys from Miami Cook Cuban
- Cuban Cocktails: 100 Classic and Modern Drinks
- The Cuban Kitchen: 500 Simple, Stylish, and Flavorful Recipes Celebrating the Caribbean's Best Cuisine
- Cuba!: Recipes and Stories from the Cuban Kitchen
- Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba
- Old Havana Cookbook: Cuban Recipes in Spanish and English
|Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
Lowest new price: $6.00
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List price: $24.95
Author: Taymer Mason
Brand: The Experiment
Spice up your life with over 200 authentic Caribbean recipes—veganized!
Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover:
- Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti
- Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles
- Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl
- Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi
- Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave
- Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets
- Plus Drinks and Cocktails, Desserts, and everything in between!
In this expanded, full-color second edition of Caribbean Vegan
, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .
- Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
- Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
- Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
- Ziggy Marley and Family Cookbook: Delicious Meals Made With Whole, Organic Ingredients from the Marley Kitchen
- ¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros
- The Rasta Cookbook: Vegetarian Cuisine Eaten With the Salt of the Earth : Recipes
- Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
- Teff Love: Adventures in Vegan Ethiopian Cooking
- The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
- Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
|A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community
Lowest new price: $11.75
Lowest used price: $2.81
List price: $18.00
Author: Yvonne Ortiz
Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico.
Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.
|The Versailles Restaurant Cookbook
Lowest new price: $20.06
Lowest used price: $12.83
List price: $30.00
Author: Ana Quincoces
“One sip of their Cuban coffee will keep you up for a week, which is perfect—that way you can have their delicioso desayuno every day.”—Sunny Anderson, Food Network
“Now—finally—this wonderful collection of insightful stories and priceless recipes . . . Qué maravilla!”—John Quiñones, ABC News
“If you haven’t tasted Versailles, you don’t know Miami.”—Pamela Silva Conde, Univision
“How brilliant to be able to take Versailles home!”—Daisy Olivera, former Miami Herald columnist
“What is a trip to Miami without a Cuban sandwich from this Little Havana landmark?”—Chef Art Smith
Featured on the Food Network, the Travel Channel, and CNN and named by Time as one of the top ten places to visit in Miami, Versailles Restaurant has been at the heart of the Cuban-American community for decades. Presidents, politicians, and pop stars routinely stop in for a meal and a photo op.
In 1971, Felipe Valls Sr. opened Versailles in Miami’s Little Havana, fulfilling his vision to create a Cuban hub—a place where friends and families could get together to enjoy high quality food at affordable prices. The restaurant’s success still hinges on this premise.
The Versailles Restaurant Cookbook features some of the most beloved recipes from this Miami institution, including fried yuca, vaca frita (shredded beef with onions), lechón asado (roast pork), ropa vieja (shredded beef in tomato sauce), guava pie, and, of course, the one, the only, the original Cuban sandwich. The simplicity of Cuban cuisine makes it surprisingly easy to prepare these bold and savory dishes for which the restaurant is renowned.
Ask the die-hard patrons of Versailles why it is their favorite restaurant for breakfast, lunch, dinner, or even a post-party snack at 2 a.m., and they’ll tell you they keep coming back for the tortilla (potato omelet), the plantain chips with mojo, the croquettes, the moros (mixed black beans and rice), and the rabo encendido (oxtail stew). These flavorful recipes have been passed down through the Valls family for generations; they are the traditional dishes abuela used to make.
Versailles is indeed more than just a celebrated restaurant. For many it is a home away from home—a place where people from all backgrounds congregate to enjoy great food while discussing work, politics, and daily life. This amazing cookbook helps amateur chefs everywhere re-create that same warm feeling right at their own dinner tables.
|My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites
Lowest new price: $9.00
Lowest used price: $8.82
List price: $21.99
Author: Julius Jackson
Unforgettable Island-Inspired Dishes to Savor and Share
In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.
Fantastic, tropical favor is easy to achieve―start the day of with Island-Style Farina for a classic Caribbean morning. No-Mess Curry Chicken is an easy meal that packs a tasty punch, and One-Pot Wonder Chicken and Rice is a crowd pleaser. Tangy Creole Fish is crisp and fresh, while Panfried Plantains can be enjoyed anytime throughout the day. Infused with Julius’s experiences of island life, these recipes are the perfect blend of traditional cuisine, unexpected twists and unforgettable favor.
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