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Caribbean & West Indian Cooking


The Real Taste of Jamaica

The Real Taste of Jamaica Lowest new price: $18.17
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Author: Enid Donaldson

The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Mannish Water' and 'Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, 'Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. 'Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.

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The Culture Kitchen Dominican Cookbook: 50 Popular Dominican Republic Food Recipes

The Culture Kitchen Dominican Cookbook: 50 Popular Dominican Republic Food Recipes Lowest new price: $12.40
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Author: Martha Stephenson

Want to introduce some tropical flavors into your cooking? The Dominican cookbook: The Culture Kitchen; Dominican Cookbook; 50 Popular Dominican Republic Food Recipes is exactly what you need.

50 original, popular, and festive Dominican Republic food recipes covering appetizers, meal (lunch, breakfast, and dinner) sauces and marinades, and desserts. In this collection of Dominican Republic food recipes there is something for everyone! No flavor seeking kitchen should be without this Dominican cookbook.

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La cocina cubana de Vero (Spanish Edition)

La cocina cubana de Vero (Spanish Edition) Lowest new price: $16.96
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Author: Verónica Cervera

Cuban cooking incorporates the island's rich cultural heritage, combining culinary elements from Spain, Africa, China, and France. Verónica Cervera provides not only traditional recipes from Cuba; she also includes recipes from Cubans living in exile. The delicious dishes include Stuffed Potatoes, Lentil Salad, Plantain Soup, Fried Snapper, Ropa Vieja, Mamey Shake, and Guayaba Turnovers. A glossary is included.

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Tommy Bahama: Life is One Long Weekend

Tommy Bahama: Life is One Long Weekend Lowest new price: $24.45
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Author: DK Publishing
Brand: Brand: DK ADULT

With recipes for delicious entrees, side dishes, sauces, snacks, and three dozen cocktail recipes, and an inspirational travel section, Tommy Bahama's Life Is One Long Weekend is the definitive guide to enjoying paradise.



Offering tips on how to entertain your friends and guests while you enjoy your "long weekends", including: island-inspired weddings, lunch on the shore, picnics and nighttime on the beach, and sports and leisure activities, Tommy Bahama's Life Is One Long Weekend preaches the message to relax, have fun, and enjoy life to the fullest.

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  • Used Book in Good Condition

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Three Guys from Miami Cook Cuban

Three Guys from Miami Cook Cuban Lowest new price: $68.29
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Author: Glenn M. Lindgren
Brand: Gibbs Smith

If you are one of the more that two million people who have visited the web site at iCuban.com: The Internet Cuban, you already know who these Three Guys are. If you are one of the more than six billion people alive today who have not, a little explanation is in order. They are Three Guys From MiamiTM who share a passion for good food, good conversation, and a great party. Are you are new to Cuban cuisine? If so, then you are about to enter an exciting world of flavor. Cuban cooking combines the tastes of Spain with the tropical flavors of the Caribbean. Throw in some New World spices and ingredients and a strong African influence and you have the essence of Cuban cookery. These recipes also reflect ingredients and methods that were refined by Cuban exiles after they came to the United States. Here they found an abundance of foods that were either very scarce or completely unavailable in Castro's Cuba. Fish and seafood are two examples of foods that were only rarely enjoyed in Cuba after 1959. It was also impossible to get real olive oil-an ingredient that gives so many Cuban dishes a distinctive Latin flavor. Exile in the U.S. also exposed Cubans to ingredients they never saw in Havana. Salmon is very popular with Miami Cubans, for example, but unheard of in Cuba. Wherever possible the Three Guys have made these dishes simple to prepare. You don't need to be a professional chef to create any of the recipes in this book. Best of all, you don't need to be Cuban to cook and enjoy them. If a Swedish guy from Minnesota can cook Cuban food (and he does it very well), you can too! They have madge several appearances on the Food Network. Glenn Lindgren first came to Miami in 1984 and fell in love with the city, the people, and the Cuban culture. A freelance writer by profession, Glenn documents the antics of the Three Guys From Miami in books and on the Internet. When not in Miami, Glenn and his wife live in Minnesota with their son and two daughters. Raul Musibay, born in Cayo la Rosa, near Bauta, in the province of Havana, spent one winter in New Jersey but has been a full-time Miami resident ever since. He is the manager of the Red Bird Amoco station there. He and his wife have two married children. Jorge Castillo was born and raised in Cayo la Rosa, Havana. He came to the United States via the Mariel Boatlift in 1980, then left Miami after three months to live in Iowa, where he became a respiratory therapist. Now the regional sales manager for a major medical products company, he makes his home in Miami's West Dade with his wife and two daughters.

Features:

  • Used Book in Good Condition

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Our Favorite Jamaican Recipes: Three Jamaican Daughters Remember Their Mothers' Cooking

Our Favorite Jamaican Recipes: Three Jamaican Daughters Remember Their Mothers' Cooking Lowest new price: $13.79
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Author: Trudy Hanks

If you eat with your eyes, you will gorge yourself through this cookbook from three Jamaican daughters remembering their favorite recipes and invoking childhood memories and tastes. As the sub-title suggests, this cookbook includes recipes of meals, drinks, and desserts, that were enjoyed by the authors when they were growing up in Jamaica. They have also related a few of their childhood memories, and included interesting facts about Jamaican cuisine; as well as photos of some of the ingredients used in the recipes. Over 55 Recipes of Entrees, Side Dishes, Desserts, and Beverages with mouthwatering, full-color photographs. Included are recipes for our version of the popular and spicy Jerk Seasoning; delicious Escoveitch Fish; rich and savory Curry Goat and Curry Chicken; tempting Jamaican Rum Punch; ambrosial Icebox Cake; and many more tasty treats. These recipes are sure to also become favorites of your family.

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Mamá Pura's recipes: English Black & White Edition (Dominican Traditional Recipes)

Mamá Pura's recipes: English Black & White Edition (Dominican Traditional Recipes) Lowest new price: $9.72
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Author: Arturo Féliz-Camilo

"Mamá Pura's recipes" is the English Edition to the first volume in the "elfogoncito.net's" collection of traditional Dominican Cooking recipes. Arturo Féliz-Camilo is a traditional Dominican cook specialized in original Dominican and Caribbean recipes. In this book he shares some of the best and most popular traditional Dominican recipes.

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Puerto Rico: Grand Cuisine of the Caribbean

Puerto Rico: Grand Cuisine of the Caribbean Lowest new price: $33.00
Lowest used price: $9.95
List price: $60.00
Author: Jose Luis Diaz de Villegas

Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture. In this book, the profiles and recipes of nine great chefs demonstrate human and professional aspects of their careers, and how by their efforts-and that of many of their colleagues-Puerto Rico has turned into the gastronomic capital of the Caribbean.

Features:

  • Product Details: Hardcover: 292 pages
  • Publisher: La Editorial de la Universidad de Puerto Rico; First Edition edition (November 1, 2004)
  • Language: English
  • ISBN-10: 0847704157, ISBN-13: 978-0847704156
  • Product Dimensions: 11.9 x 10.3 x 0.9 inches, Shipping Weight: 4.8 pounds

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Tastes Like Home: My Caribbean Cookbook

Tastes Like Home: My Caribbean Cookbook Lowest new price: $30.96
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List price: $34.95
Author: Cynthia Nelson

In Tastes Like Home Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity. The book is divided into two sections, a memoir section and a recipe section. In the memoir section Cynthia shares personal memories which help us to understand Caribbean food and lifestyle. Some of the memories focus on food, some on events or special festivals, others are just recollections about life in the Caribbean. In the recipe section readers are treated to step by step guides on how to make roti, the perfect baked ham, Dhal puri, Christmas Cake and Coconut drops - to name a few. Whether you are at home or abroad, near or far, Tastes Like Home is your invitation to revel in the tastes of the Caribbean.

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Estefan Kitchen

Estefan Kitchen Lowest new price: $42.00
Lowest used price: $4.00
List price: $30.00
Author: Emilio Estefan

Coveted traditional Cuban recipes from the personal kitchen of international superstars Gloria and Emilio Estefan.

International music superstars Gloria and Emilio Estefan are making their popular recipes public—offering readers a peek through the kitchen doors of Bongos Cuban Café, home of authentic Cuban cuisine à la 1950s Havana. From savory tapas and easy-to-make individual and family-style entrées, to scrumptious desserts and signature cocktails, Estefan Kitchen covers complete menus that will surely become a staple of its readers’ households. They can recreate the savory dishes of Bongos Cuban Café authentic Cuban cuisine—right in their own kitchen— with this collection of tried-and-true recipes. Filled with Gloria and Emilio’s personal accounts, culinary inspiration, and Cuban cuisine’s historical context, Estefan Kitchen is a timeless cookbook that brings readers into their lives, culture, and food. Whether islanders or mainlanders, chefs or non-chefs, everyone can follow the step-by-step instructions for sumptuous feasts and unforgettable meals including:

• Papas Rellenas (Breaded Mashed Potatoes With Ground Beef Creole)

• Yuca Frita (Cassava Fries)

• Sopa De Platano (Plantain Soup)

• Vaca Frita De Polla (Cuban-Mojo Marinated Shredded Chicken)

• Guava and Cheese Flan

• Watermelon, Pineapple And Mango Mojito

• Papaya and Mamay Shake

• Cuban-style Latte

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