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Caribbean & West Indian Cooking
|Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)
Lowest new price: $8.35
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Author: John DeMers
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.
Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts.
This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.
Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of particular ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.
Jamaican recipes include:
- Baked Plantains
- Pepper Shrimp
- Ginger Tamarind Chicken
- Spinach Salad with Breadfruit Chips
- Sweet Potato Pone
- Jamaican Limeade
|Most Popular Caribbean Recipes Quick & Easy!: Essential West Indian Food Recipes from the Caribbean Islands (Caribbean recipes, Caribbean recipes old ... recipes cookbook, West Indian cooking)
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Author: Grace Barrington-Shaw
This Caribbean recipes cookbook focuses on the favorite dishes of the people of the Caribbean, dishes you will find if you walk into any Caribbean home. Contains authentic, Caribbean recipes from the gorgeous Islands of Jamaica, Barbados, Guyana and Trinidad.
Learn how to cook the most popular dishes of the Caribbean, all the favorites are here:
• Jerk Chicken
• Fried or boiled dumplings
• Curry Goat
• Stewed Fish
• Rice and Peas
• Ackee and Saltfish
• Caribbean desserts
All recipes are well known throughout the Islands and form an essential part of traditional Caribbean cuisine.
Have you been to the Islands? Re-live that fantastic Caribbean vacation again and again!
Use this cookbook to re-create those wonderful dishes within the comfort of your own home and bring the Caribbean atmosphere to life.
Impress your loved ones and friends!
Produce mouth-watering, exotic dishes to add to your cooking repertoire and compliment your party or gathering with authentic West Indian food.
Easy to follow recipes
Simple recipes using easy to find ingredients. Most meals can be prepared in under 30mins. Suggestions as to which additional foods will best compliment each dish are also provided.
Re-kindle your childhood memories
If you’re familiar with Caribbean Cuisine, enhance your skills. These recipes will show you how to cook Caribbean food the right way. Continue the tradition, teach and pass on these recipes to family members.
Learn how to cook like a true West Indian
Grace Barrington-Shaw was born and raised in Jamaica. Jamaican food is second nature, having worked throughout the Caribbean, Grace has developed a love for all Caribbean cuisine. Within the book, Grace recommends the most authentic and loved Caribbean recipes enjoyed by many throughout the years.
|The Real Taste of Jamaica
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Author: Enid Donaldson
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside `jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. `Stamp and Go', `Dip and Fall Back', `Mannish Water' and `Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, `Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. `Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.
|Cooking with Herb: 75 Recipes for the Marley Natural Lifestyle
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Author: Cedella Marley
Brand: PAM KRAUSS AVERY
Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.”
Cooking with Herb is more than a collection of recipes—it’s a lifestyle book reflecting the Marley Natural brand’s holistic clean living philosophy. Wellness guru Cedella Marley, the daughter of famed reggae legend Bob Marley and the face of the premium cannabis brand, grew up in Jamaica with the familiar scent of The Herb and experienced its restorative and spiritual properties firsthand. Today cannabis still plays a role in her wellness regimen, whether it’s in her hemp-based moisturizer or in a soothing morning tea, and in Cooking with Herb, Cedella shows readers how they too can experience the healing benefits of cannabis safely and pleasurably. She guides readers on the questions they should ask at dispensaries, offers insights on today’s more potent weed, demystifies the process behind controlling the dosage of cannabis in edibles, and shares a collection of more than 75 Caribbean-inflected, canna-boosted recipes (along with strategies readers can use to integrate these dishes into their entertaining practices). And because food is only one aspect of Cedella's wellness routine, she also highlights the other ways she uses cannabis, sharing recipes for homemade beauty scrubs and hair treatments—even tips readers can use to elevate their yoga and meditation practices. Filled with practical information, beautiful photography, and Cedella's personal stories about growing up with her famous father, Cooking with Herb will teach readers to use and enjoy cannabis in a manner that’s enlightened, respectful, and responsible.
|My Key West Kitchen: Recipes and Stories
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Author: Norman Van Aken
Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from “little joints” and restaurants both past and present. Organized by well-known Key West neighborhoods, the chapters include “Duval and Downtown Crawlin',” “Places in the Hoods,” “Places on the Water,” and “Around Town These Days.” In each, Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed “different than ordinary American fare,” from the Sunday Fish Fry at Capt. Tony's to the Rib Sandwich and Dark & Stormy from the Bahama Village Elk's Club. Norman also focuses on the home cooking of Key West, whether it's “Yard Bird” Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut “Run Down” from the British Caribbean. Interspersed throughout each chapter as well, Norman revisits eight menus from his past and chooses three of his favorite recipes from each, including the Sunshine Lime Pie from his very first cooking job at The Midget in 1973 to the Wild Mushrooms on Brioche with Sherry Cream and Serrano Ham that he created at the infamous Café at Louie's Backyard in 1987. Norman and his co-author and son, Justin, also include many examples of what they are cooking today like a Tamale Scramble with Chorizo and Jack Cheese or Justin's Best-Ever Peanut Butter Ice Cream. Finally, Chapter 5, The Bodega, includes 20 must-have pantry recipes to guarantee successful cooking in your own Key West kitchen.
|The Healthy Keto Diet Crock Pot Cookbook: Lose Weight, Regain Energy and Heal Your Body - With Over 120 Quick, Easy and Delicious Ketogenic Diet Slow Cooker Recipes (Ketogenic Diet Crock Pot Cookbook)
Lowest new price: $7.99
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Author: Maria M. Fairbanks
Are you sticking to a Keto diet?
Are you looking for some easy and delicious Keto CrockPot recipes?
Then you’ve come to the right place!
Cooking in a crock pot is one of my favorite methods of saving time and money. Just because you are on the Keto Diet doesn’t mean you have to sacrifice convenience!
Inside the book, you’ll find all the information you’ll need on your Crock Pot and some amazingly delicious recipes.
You’ll Discover Top 120 Delicious Ketogenic Instant Pot Recipes for:
- Crock-Pot Garlic Shrimp
- Honey Mustard Pork Roast
- Crock-Pot Veggie Omelet
- Kale & Feta Breakfast Frittata
- White Cheese & Green Chilies Dip
- Minced Beef & Vegetable Soup
- Crock-Pot Honey Sriracha Chicken
- More and more
Grab your copy NOW!!!
|Taste of Haiti (Hippocrene Cookbook Library)
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Author: Mirta Yurnet-Thomas
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.
- This is an expanded edition.
|Lonely Planet Cuba (Travel Guide)
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Author: Lonely Planet
Brand: Lonely Planet
#1 best-selling guide to Cuba *
Lonely Planet Cuba is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Take a drive along Havana's Malecon, soak up the live music scene, make yourself at home in a casa particular all with your trusted travel companion. Get to the heart of Cuba and begin your journey now!
Inside Lonely Planet Cuba:
- Full-color maps and images throughout
- Highlights and itineraries help you tailor your trip to your personal needs and interests
- Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
- Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices
- Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss
- Cultural insights give you a richer, more rewarding travel experience - history, architecture, cuisine, music, dance, landscape, wildlife, literature, arts, politics
- Free, convenient pull-out Havana map (included in print version), plus over 80 color maps
- Covers Havana, Artemisa, Mayabeque, Isla de la Juventud, Valle de Vinales, Pinar del Rio, Varadero, Matanzas, Cienfuegos, Villa Clara, Trinidad, Sancti Spiritus, Ciego de Avila, Camaguey, Las Tunas, Holguin, Granma, Santiago de Cuba, Guantanamo and more
The Perfect Choice: Lonely Planet Cuba , our most comprehensive guide to Cuba, is perfect for both exploring top sights and taking roads less traveled.
- Looking for more extended coverage? Check out Lonely Planet's Discover Caribbean Islands guide.
Authors: Written and researched by Lonely Planet, Brendan Sainsbury and Luke Waterson
About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveler community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.
Lonely Planet guides have won the TripAdvisor Travelers' Choice Awards in 2012, 2013, 2014 and 2015 in the Favorite Travel Guide category.
*Best-selling guide to Cuba. Source: Nielsen BookScan. Australia, UK and USA. Mar 2014 - Feb 2015
|At Blanchard's Table: A Trip to the Beach Cookbook
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Author: Melinda Blanchard
Brand: Brand: Clarkson Potter
The next best thing to actually living on an island paradise is being able to bring a bit of paradise home. Bob and Melinda Blanchard shared their own “paradise found” in their book A Trip to the Beach, the true story of the couple’s adventures as they escaped civilization to open a restaurant on the Caribbean island of Anguilla. Now in At Blanchard’s Table, the couple extends the celebrated warmth and hospitality of their acclaimed restaurant, and its delicious menu, to our homes. The happy result is a cookbook that’s as much a pleasure to read as it is enjoyable to follow.
Writing with the same humor and charm that made their first book such a success, Bob and Melinda share recipes drawn from their New England roots, their early years in the gourmet food business, and their life in the Caribbean. At Blanchard’s Table is a delectable collection of more than 160 recipes perfect for get-togethers of family and friends, illustrated with glorious photographs that reveal how lucky they are
to have homes in both Vermont and Anguilla.
Although the Blanchards’ restaurant gets rave reviews for the food, Melinda was never trained formally as a chef, so her recipes are for true homemade meals that are appealing and easy. Caribbean-influenced dishes like Calypso Chicken with Lime, Grilled Lobster Anguilla Style, and Jamaican Jerk Shrimp are complemented by New England–inspired fare such as Vermont Cheddar Soup, Balsamic-Glazed Veal Chops, and Vermont Picnic Ham Baked in Dark Beer.
Sections include Casual Starters, Soups, Salads and Dressings, Seafood, Meat, Pasta, Vegetables and Sides, Desserts, and Drinks. Throughout the book, there are dozens of mini-recipes that allow people in a hurry to toss together just a couple of ingredients for a quick and tasty dish. The Blanchards also offer expert cooking tips, as well as more delightful stories about some of their favorite Anguillians.
With simple, eclectic, and flavorful recipes—along with sound cooking advice, charming anecdotes, and the same warmth that made people fall in love with A Trip to the Beach—At Blanchard’s Table is truly a pleasure to cook from and nearly as enchanting as an actual trip to the beach.
- Used Book in Good Condition
|Most Popular Jamaican Recipes Quick & Easy: A Jamaican cookbook of 26 fantastic recipes that are essential to Jamaican cooking.
Lowest new price: $5.89
Lowest used price: $6.41
List price: $5.89
Author: Grace Barrington-Shaw
Another great recipe cookbook by Grace Barrington-Shaw this time providing wonderful dishes from the gorgeous Island of Jamaica.
Included in this book you will find quintessential Jamaican recipes cooked and enjoyed in any home on the Caribbean Island.
Learn how to cook the most popular dishes of Jamaica, all the favorites are here: • Jerk Chicken
• Escoveitched Fish
• Stewed Peas with Beef
• Ackee and Saltfish
• Sweet Potato Pudding
• Coconut Drops
• and more!
Have you ever visited the fabulous Island of Jamaica? Why not re-live that vibrant, sun and music filled vacation again and again! Bring Jamaica to your home, with authentic, flavorsome recipes that will form your guide to the wonderful world of Jamaican cuisine. Impress your loved ones and friends! Easy to follow recipes. Simple recipes using easy to find ingredients. Most meals can be prepared in under 30 mins. Includes popular recipes for main dishes, soups, deserts and treats. Rekindle your childhood memories If you are from Jamaican heritage and want to enhance your cooking skills. These recipes will show you how to cook the Jamaican recipes that you grew up with, in the right way. Continue the tradition, teach and pass on these recipes to family members. Learn how to cook like a true Jamaican! Grace Barrington-Shaw was born and raised in Jamaica and so Jamaican food is second nature, however cooking Jamaican food isn’t difficult, if you know how. Within this Jamaican cookbook, Grace shows you exactly how…quickly and easily!
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