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Caribbean & West Indian Cooking


The Rasta Cookbook: Vegetarian Cuisine Eaten With the Salt of the Earth : Recipes

The Rasta Cookbook: Vegetarian Cuisine Eaten With the Salt of the Earth : Recipes Lowest new price: $13.56
Lowest used price: $11.99
List price: $16.95
Brand: Brand: Africa World Press

Explains the cultural and religious basis for Ras Tafari cuisine, and includes recipes for beverages, entrees, soups, desserts, snacks, and cakes

Features:

  • Used Book in Good Condition

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The Cuban Kitchen: 500 Simple, Stylish, and Flavorful Recipes Celebrating the Caribbean's Best Cuisine

The Cuban Kitchen: 500 Simple, Stylish, and Flavorful Recipes Celebrating the Caribbean's Best Cuisine Lowest new price: $12.00
Lowest used price: $4.33
List price: $20.00
Author: Raquel Rabade Roque
Brand: Knopf Publishing Group

What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.

Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes.

Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.

Features:

  • Knopf Publishing Group

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Beans and Rice and Jesus Christ: 101 Easy to Create Caribbean Recipes for Seasons of Feast or Famine

Beans and Rice and Jesus Christ: 101 Easy to Create Caribbean Recipes for Seasons of Feast or Famine Lowest new price: $19.99
Lowest used price: $15.99
List price: $19.99
Author: Barbara McNab Grinage

Born and raised in the Caribbean country of Belize, Barbara McNab Grinage is passionate about writing, learning about food and nutrition and cooking great food. Barbara hosts The Bare Pantry Show on YouTube and the book is her second title.

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My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites

My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites Lowest new price: $21.99
List price: $21.99
Author: Julius Jackson

Unforgettable Island-Inspired Dishes to Savor and Share

In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.

Fantastic, tropical favor is easy to achieve―start the day of with Island-Style Farina for a classic Caribbean morning. No-Mess Curry Chicken is an easy meal that packs a tasty punch, and One-Pot Wonder Chicken and Rice is a crowd pleaser. Tangy Creole Fish is crisp and fresh, while Panfried Plantains can be enjoyed anytime throughout the day. Infused with Julius’s experiences of island life, these recipes are the perfect blend of traditional cuisine, unexpected twists and unforgettable favor.


Our Favorite Jamaican Recipes: Three Jamaican Daughters Remember Their Mothers' Cooking

Our Favorite Jamaican Recipes: Three Jamaican Daughters Remember Their Mothers' Cooking Lowest new price: $13.79
Lowest used price: $35.24
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Author: Trudy Hanks

If you eat with your eyes, you will gorge yourself through this cookbook from three Jamaican daughters remembering their favorite recipes and invoking childhood memories and tastes. As the sub-title suggests, this cookbook includes recipes of meals, drinks, and desserts, that were enjoyed by the authors when they were growing up in Jamaica. They have also related a few of their childhood memories, and included interesting facts about Jamaican cuisine; as well as photos of some of the ingredients used in the recipes. Over 55 Recipes of Entrees, Side Dishes, Desserts, and Beverages with mouthwatering, full-color photographs. Included are recipes for our version of the popular and spicy Jerk Seasoning; delicious Escoveitch Fish; rich and savory Curry Goat and Curry Chicken; tempting Jamaican Rum Punch; ambrosial Icebox Cake; and many more tasty treats. These recipes are sure to also become favorites of your family.

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Mamá Pura's recipes: English Black & White Edition (Dominican Traditional Recipes)

Mamá Pura's recipes: English Black & White Edition (Dominican Traditional Recipes) Lowest new price: $9.99
Lowest used price: $4.00
List price: $9.99
Author: Arturo Féliz-Camilo

"Mamá Pura's recipes" is the English Edition to the first volume in the "elfogoncito.net's" collection of traditional Dominican Cooking recipes. Arturo Féliz-Camilo is a traditional Dominican cook specialized in original Dominican and Caribbean recipes. In this book he shares some of the best and most popular traditional Dominican recipes.

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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes Lowest new price: $8.47
Lowest used price: $11.96
List price: $24.00
Author: Oswald Rivera

Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (druken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal.

Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.

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Jamaican Cookbook: Traditional Jamaican Recipes Made Easy

Jamaican Cookbook: Traditional Jamaican Recipes Made Easy Lowest new price: $11.87
Lowest used price: $114.30
List price: $11.99
Author: Grizzly Publishing

Jamaican cooking is one of the healthiest, tastiest, and most colorful on the planet – in fact, I would argue that its only negative is that it is not cooked nearly enough here in the western world!

This book offers a perfect compilation of traditional Jamaican recipes that are easy to conquer and provide a dance of flavors for the taste buds. Each recipe is going to take you on an exotic journey of textures and flavors that you may not have even realized exist before.

If you take a single recipe from each of the sections covered in this cookbook, you’ll have an elaborate Jamaican spread waiting to be shared with your friends and family.

And as an added bonus?

Each of these recipes are not only incredibly delicious, but tailored to even the most inexperienced of cooks, making them absolutely perfect for experts and novices alike.

Throughout the course of this book, you will learn to make:

    • Native Jamaican Breakfast Recipes
    • Native Jamaican Meals Recipes
    • Native Jamaican Soup Recipes
    • Native Jamaican Side dishes
    • Native Jamaican Dessert Recipes

So what are you waiting for? Explore one of the tastiest cuisines on the planet and completely change your cooking ability.


Rum Drinks: 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy

Rum Drinks: 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy Lowest new price: $52.68
Lowest used price: $2.99
List price: $19.95
Author: Jessica B. Harris
Brand: Chronicle Books

With recipes for 40 of the Caribbean's classic and contemporary cocktails and 15 traditional snacks to accompany them, Rum Drinks provides a tropical taste vacation. More than a cocktail book, Rum Drinks is your ultimate rum resource, including salty talesfrom a history of the sugar trade to the sparkly heydey of the Cuba Librean island-by-island listing of Caribbean rums, and a guide to great rum bars all over the world.

Features:

  • Used Book in Good Condition

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Chef Ronaldo's Sabores de Cuba: Diabetes-Friendly Traditional and Nueva Cubano Cuisine

Chef Ronaldo's Sabores de Cuba: Diabetes-Friendly Traditional and Nueva Cubano Cuisine Lowest new price: $11.47
Lowest used price: $8.25
List price: $18.95
Author: Ronaldo Linares

Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martino’s Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward. Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. The book is bilingual, with English on one side and Spanish on the reverse. It also includes 8 pages of original color photography, an attractive two-color interior, a glossary, and list of helpful pantry items and kitchen tools.

Chef Ronaldo specializes in creating healthy, diabetes-friendly dishes that are traditionally Cuban yet also have a modern flair. His dynamic, healthy, and innovative recipes are perfect for the home cook or the person wanting to impress his or her guests at a dinner party!

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