|Browse by Catagory:
Civil Rights & Liberties
War & Peace
Cajun & Creole Cooking
Caribbean & West Indian Cooking
Diabetic & Sugar-Free Cooking
Low Fat Cooking
Middle Eastern Cooking
Pacific Rim Cooking
Home & Garden
Literature & Fiction
Sheet Music & Scores
Environmental & Natural Resources Law
Ethics & Professional Responsibility
Procedures & Litigation
Water Supply & Land Use
Lawyer and Crimal Humor
Outdoors & Nature
Hiking & Camping
Hunting & Fishing
Beer & Beer Making
Health & Fitness
Diets & Weight Loss
Children's Science & Nature
Vitamins & Supplements
Psychology and Counseling
Philosophy of Psychology
Physiological Aspects of Psychology
Psychology of Sexuality
Psychology Testing & Measurement
Chaos & Systems
Geometry & Topology
Logic & Brain Teasers
Chaos & Systems
Geometry & Topology
Probability & Statistics
Experiments, Instruments & Measurement
Chaos & Systems
Fusion & Fission
Nuclear Magnetic Resonance
Waves & Wave Mechanics
Administration & Policy
Allied Health Professions
Medical Education & Training
Endocrinology & Metabolism
Physician & Patient
Insects & Spiders
Fish & Aquariums
Mobile & Wireless Computing: Programming
Linux Kernel & Peripherals
Linux Networking & Administration
State & Local History
Sci Fi Calendars
Bujold, Lois McMaster
Card, Orson Scott
Chalker, Jack L.
Heinlein, Robert A.
McKillip, Patricia A.
Nye, Jody Lynn
|The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
Lowest new price: $8.74
Lowest used price: $7.00
List price: $16.99
Author: Linda Larsen
Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook.
When you think “air fryer” you probably don’t think mixed berry muffins for breakfast, tuna zucchini melts for lunch, or spicy thai beef stir-fry for dinner. But, it’s not as crazy as it sounds. The Complete Air Fryer Cookbook goes beyond fried foods to give you creatively inspired meals that are baked, grilled, roasted, and steamed. Full of tips and tricks to get the most from your air fryer, The Complete Air Fryer Cookbook shows you how to make meals you’ll love with all of the taste and none of the guilt.
The Complete Air Fryer Cookbook contains:
- Over 100 Recipes: Choose from a wide range of vegetarian, meat, fish, and poultry meals, including variations on your family’s favorite recipes that adults and kids will love
- Detailed Nutritional Information: Proving the advantages of air frying
- Air Frying 101: Handy charts for guiding timing and temperature, plus advice on how to choose the best machine for you
Air frying connoisseur and cookbook author Linda Larsen has collected her favorite recipes in The Complete Air Fryer Cookbook to turn your air fryer into an all-purpose cooking machine!
The Complete Air Fryer Cookbook brings you recipes such as: Omelette in Bread Cups * Bacon Tater Tots * Sweet and Hot Chicken Wings * Seafood Tacos * Pesto Gnocchi * Mexican Pizza * Savory Roasted Sweet Potatoes * Chocolate Peanut Butter Molten Cupcakes * Apple Peach Cranberry Crisp * and much more.
|Greece: The Cookbook
Lowest new price: $33.96
Lowest used price: $27.35
List price: $49.95
Author: Vefa Alexiadou
Brand: PHAIDON PRESS
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
|Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
Lowest new price: $22.92
Lowest used price: $23.63
List price: $35.00
Author: Diane Kochilas
Brand: Rodale Books
The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet-daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock.
No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long.
Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.
|Meal Prep Instant Pot Cookbook: The Complete Meal Prep Instant Pot Cookbook | Delicious, Simple, and Quick Meal Prep Recipes For Your Instant Pot (Instant Pot Electric Pressure Cooker Cookbook)
Lowest new price: $5.99
Lowest used price: $5.93
List price: $13.99
Author: Renee Shaw
Have you tried in vain to lose weight on the Ketogenic diet? Has a lack of variety in meal types made it difficult to stay motivated? If only there was a resource for original meal ideas… Introducing the Meal Prep Instant Pot Cookbook! Diets lose their luster when the monotonous meal choices begin to bore us, forcing us to seek a change which is often returning to an unhealthy way of eating. Instant Pots can assist you in adding variety and ease to your meal preparation, especially with the help of this Meal Prep Instant Pot Cookbook, which provides a plethora of interesting mealtime ideas, including:
Let’s not forget the many vegan and vegetarian options included in this resource, along with tips and instructions which will have you switching on your Instant Pot several times a week! So don’t allow mundane meal choices to cause you to fall off the diet wagon. Read Meal Prep Instant Pot Cookbook today!
- Ethiopian Chicken Stew with Lentils and Sweet Potato
- Smoky Vegan Split Pea Soup with Sweet Potatoes and Navy Beans
- Teriyaki Turkey Meatballs
- Lentil Bolognaise
- Spicy Italian Faux-Tisserie Chicken
- Paleo Mongolian Beef
- Caribbean Jerk Pulled Pork
- Shrimp Taco Bowls
- And many more…
|First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen
Lowest new price: $22.48
Lowest used price: $14.71
List price: $35.00
Author: Eva Kosmas Flores
Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
|The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
Lowest new price: $10.00
Lowest used price: $8.43
List price: $19.99
Author: Diane Kochilas
“An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it.”―Paula Wolfert, author of Mediterranean Cooking, The Cooking of South-West France, and Paula Wolfert’s World of Food.
The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas lived and traveled through Greece searching out home cooks and professional chefs alike to gather these special recipes and explore the culture that surrounds them, The result is this, her delicious, classic first book filled with recipes accessible to cooks everywhere. This tantalizing collection covers all aspects of Greek cuisine and pays tribute to the history and tradition behind the different dishes. Each chapter―from olives and bread to appetizers, stews, savory pies, fish, poultry, meat, eggs, grains, vegetables, and sweets―is filled with detail on the ancient, religious, and folkloric origins of various dishes. Basic preparations, such as those for phyllo, avgolemono, and grilling fish and game, are covered, as are regional variations and local specialties. Let Diane Kochilas introduce you to the food and wine of Greece, the secrets of great Greek home cooks and the rich culinary tradition of this ancient land. And, be sure to watch Diane's new show My Greek Table on Public Television!
|The Super Easy Air Fryer Cookbook: Crave-Worthy Recipes for Healthier Fried Favorites
Lowest new price: $16.99
List price: $16.99
Author: Brandi Crawford
From Chicken and Waffles to Cinnamon Sugar Donut Holes, fried food is hard to resist―so don’t! The Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any day of the week.
Crispy on the outside, juicy on the inside, and easy to make―The Super Easy Air Fryer Cookbook combines everything you love about air frying with the easiest, everyday recipes to enjoy conveniently crispy meals.
The Super Easy Air Fryer Cookbook feeds your family healthier everyday meals without compromising the amazing fried flavor we all crave, with:
- 100 easy air fryer cookbook recipes that feature quick prep and cook times―most recipes are ready in 30-minutes or less―and use grocery go-to ingredients for hassle-free cooking
- A guide to air frying that offers tips for getting started and troubleshooting your air fryer, plus handy charts for guiding timing and temperature
- Recipe labels that indicate fast, family-favorite, gluten-free, and vegetarian dishes, and "Aren't You Glad You Didn't Deep Fry" air fryer cookbook recipes, plus detailed nutritional information and serving sizes
Everyone loves fried food. Now, you can enjoy the full taste of your favorite fried foods―without any of the guilt―when you whip up easy meals in minutes with The Super Easy Air Fryer Cookbook.
|My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
Lowest new price: $35.00
List price: $35.00
Author: Diane Kochilas
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.
Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles―as well as innovative updates to classic favorites―cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table.
Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including:
― Kale, Apple, and Feta Salad
― Baklava Oatmeal
― Avocado-Tahini Spread
― Baked Chicken Keftedes
― Retro Feta-Stuffed Grilled Calamari
― Portobello Mushroom Gyro
― Quinoa Spanakorizo
― Quick Pastitsio Ravioli
― Aegean Island Stuffed Lamb
― My Big Fat Greek Mess―a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt
Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
|The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral
Lowest new price: $12.38
Lowest used price: $2.03
List price: $21.99
Author: Recipe Club of St. Paul's Church
Brand: St. Paul's Greek Orthodox Cathedral (Hempstead, N. Y.)/ Malhado, Manny (ILT)
More than 200 unique and intriguing recipes for all kinds of Greek dishes.
|It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes
Lowest new price: $14.55
Lowest used price: $9.94
List price: $21.95
Author: Debbie Matenopoulos
Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations.
By the time Debbie had started her television career in New York on The View, she began eating a standard American diet. But despite carefully limiting how much she ate, she found herself gaining weight and lacking energy. As Debbie’s career as an entertainment news reporter and television host on BS, MTV, E!, and other networks had her constantly on the go, she was grabbing whatever food was readily available. It was only when she returned to her traditional Greek diet that she found herself easily—and healthily—realizing her natural weight and regaining her natural energy, stamina, and physique.
Now, in It's All Greek to Me, Debbie shares 120 of her family's traditional Greek recipes and adds her own touch to make them even healthier and easier to prepare—plus, this new edition features 15 brand new recipes!
After tasting Debbie’s dishes, such as her mouthwatering version of Spanakopita (Spinach Feta Pie), Kalamaria Kaftera (Spicy Calamari), her family’s secret recipe for Baklava, and, of course, Arni kai Patates (Classic Roasted Leg of Lamb with Potatoes)—you’ll be amazed these delicious foods are good for you. With a foreword by Dr. Michael Ozner, one of the nation’s leading cardiologists, the recipes in It’s All Greek to Me adhere to the healthiest diet on the planet: the traditional Mediterranean Diet. Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven’t been processed or pumped full of hormones, antibiotics, or preservatives.
Let It’s All Greek to Me bring your friends and family together to share in the experience of a Greek meal and way of life. Opa!
A portion of all proceeds will benefit the ALS Association.
Page 1 of 67
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.