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|The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral
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Author: Recipe Club of St. Paul's Church
Brand: St. Paul's Greek Orthodox Cathedral (Hempstead, N. Y.)/ Malhado, Manny (ILT)
More than 200 unique and intriguing recipes for all kinds of Greek dishes.
|The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
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Author: Diane Kochilas
Brand: St Martin s Press
Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.
In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet.
In Ithaca, the villagers so revere the olive that they give names to the olive trees that bear them. We're not talking upstate New York here, but Greece, the land that gave us rosy-fingered dawns and spanakopita. Diane Kochilas gives us the Greek way with vegetables in The Greek Vegetarian, and she should be given some kind of humanitarian award for the effort. For anyone fussing over increasing greens, vegetables, and grains while reducing the place of meat in the usual American diet, The Greek Vegetarian is a place of comfort and repose, a place to settle back in the sun and flip through the pages and let the deliciousness of all these wonderful food ideas lap over your life like warm waves from the Aegean Sea.
There are 100 recipes herein, and they come from the traditions of Greek cuisine. No one is stretching just to make a dish vegetarian (oh, OK: there's one recipe for vegetarian souvlaki). Only recently have Greeks gained the dubious title of biggest meat eaters in Europe, and even then all they did, according to the author, was make their plates bigger for the added meat. They still eat a diet rich in vegetables. Always have; always will.
But some specifics. Kochilas divides her book into Meze, the little dishes of Greece, and Main Meals, the pastas, soups, stews, casseroles, savory pies and breads, the egg dishes. There's Beet and Apple Salad with a Yogurt Dressing, for starters. How about Roasted Eggplant and Chickpea Salad? Or Arugula Salad with Wrinkled Olives and Orange Slices? The Classic Greek Bean Soup is included. So too is a dish of Potatoes Stewed with Kalamata Olives. The possibilities build, one upon the other. This book bursts with flavor the same way a vine-ripened, sun-warmed tomato bursts at the first bite. It will dribble down your chin if you're not careful. --Schuyler Ingle
|My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
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Author: Diane Kochilas
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.
Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles―as well as innovative updates to classic favorites―cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table.
Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including:
― Kale, Apple, and Feta Salad
― Baklava Oatmeal
― Avocado-Tahini Spread
― Baked Chicken Keftedes
― Retro Feta-Stuffed Grilled Calamari
― Portobello Mushroom Gyro
― Quinoa Spanakorizo
― Quick Pastitsio Ravioli
― Aegean Island Stuffed Lamb
― My Big Fat Greek Mess―a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt
Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
|The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
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Author: Aglaia Kremezi
The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback.
In this book, called by Time “the next best thing to a cruise through the Greek islands,” Aglaia Kremezi showcases the fresh, uncomplicated recipes—many of them vegetarian—that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish.
Passed from generation to generation by word of mouth, most of these recipes have never before been written down. All translate easily to the American home kitchen: Finger-Sized Fried Greens Pies; Onion, Tomato, and Feta Turnovers; Cod with Artichokes.
Filled with lush photographs and stories of island life, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.
The food of the Greek Islands, which stretch from the Turkish shore to the eastern Ionian Sea, is simple but packed with flavor. Aglaia Kremezi has gathered over 150 recipes from these ancient, sunny lands and presented them with fascinating historical and cultural notes in The Foods of the Greek Islands, a landmark collection. The dishes she offers, such as Spaghetti with Lobster Sauce, Meatballs with Rice and Herbs in Lemon Broth, and Baked Mixed Vegetables, are as easy to prepare as they are wonderful to eat. Readers long hoping to find authentic recipes for the best Greek cooking, and those who enjoy fine Mediterranean food, should hail the book.
Beginning with island-by-island food profiles, the book then offers sections on meze, the famed small-dish appetizers; pitas and pies; entrees; seasonal salads; bread; and desserts. Welcome attention is also given to beans, rice, bulgur, and pastas, and dishes such as White Bean Soup with Wild Celery and Lemon, Bulgur with Chicken Liver and Currants, and Penne with Olive Oil and Toasted Cheese should become everyday and special-occasion household favorites. Bread and dessert recipes are equally satisfying: Kremezi's Olive and Mint Bread and Saffron, Allspice, and Pepper Biscuits, among others, will please bakers amateur and pro, while the sweets, based on honey, fruits, nuts, and cheese, are similarly tempting. Illustrated with color photos, and with a comprehensive ingredient glossary, the book is a window on cooking few of us could enjoy until its much appreciated arrival. --Arthur Boehm
- Rux Martin Houghton Mifflin Harcourt
|Plant-Based Diet: The Essential Cookbook for Beginners. Healthy Recipes & Meal Plan for Weight Loss. (Plant Based Recipes, whole foods diet, diet plans meals, vegan recipes, plant-based for beginners)
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Author: Adele Baker
Are you intrigued by a plant-based diet? Do you want to improve your health, increase your energy level, decrease your risk of diabetes, heart disease, cancer, and make sure you don’t harm your body by what you eat? Then this book is definitely for you.
This Plant-Based Cookbook provides you with:
- a map to a plant-based diet, gives you essential information, guides, and tips
- suggests 3-week meal plan for beginners
- introduces 55 delicious recipes everyone can cook
A plant-based diet, when followed in a healthy way, is a perfect diet for longevity. The core principle is eating whole, fresh, natural, and organic plant-based foods that maintain the right balance of proteins, carbohydrates, and fats. These foods include fruits, vegetables, grains, and legumes.
Do not be afraid of starting a plant-based diet. It is not necessary to give up everything you’re eating right away. This book provides you with a step-by-step approach to changing your nutrition, moving from processed, packed foods to whole and healthy ones. Every step you take will bring you closer to your goals, whether it is a health boost, weight loss, or mood improvement. Good luck!
Please note! Two options of the Paperback are available:
- Full-color edition - Simply press See all formats and versions above the price. Press left from the “paperback” button
- Black and white version
As a GIFT, at the end of the book, I’ll give you a BONUS!
- TOP recipes for any occasion from the best-seller author Adele Baker
Just remember! Investment in your health is the best present that you could ever make for yourself. Be Happy! Be Healthy!
Use these healthy and easy recipes and start cooking today!
- The Plant-Based Diet Meal Plan: A 3-Week Kickstart Guide to Eat & Live Your Best
- Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
- The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
- Plant Based Diet for Beginners: 4 week program for an easy transition to a healthy, fit and energetic body (Plant based cookbook, Weight Loss, Plant based nutrition, Meal plan))
- Get Off Your Acid: 7 Steps in 7 Days to Lose Weight, Fight Inflammation, and Reclaim Your Health and Energy
- A Plant-Based Life: Your Complete Guide to Great Food, Radiant Health, Boundless Energy, and a Better Body
- Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition
- How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
- The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
- The Clean 20: 20 Foods, 20 Days, Total Transformation
|Ketogenic Mediterranean Diet Cookbook: Top 100 Ultra Low Carb Mediterranean Recipes for Health and Rapid Weight Loss
Lowest new price: $8.97
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Author: Leda Alexopoulos
Kindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today! The Ketogenic Mediterranean diet is widely acknowledged to be among the very best in the world for losing fat rapidly and promoting optimal health. Many people associate keto with eating a high fat diet. Keto works well on its own, but when combined with the Mediterranean diet, it becomes the ultimate way to lose fat and promote longevity and overall well-being. Sticking to a diet is never easy and getting started can be the hardest part of all. Make it easy on yourself by grabbing this cookbook and enjoying 100 of the very best Ketogenic Mediterranean meals for health, longevity, and weight loss that you can make tonight in your own kitchen! From comforting classics with a Keto Mediterranean spin, to innovative meals with complex flavor profiles that are still a breeze to make at home, you are guaranteed to enjoy this complete guide to living the Keto Mediterranean lifestyle. This book empowers you to become a true master of the principles that make the Ketogenic and Mediterranean diets so effective. You’ll know exactly what to eat to stay in ketosis, and what the risks and pitfalls are along your ketogenic journey so you can optimize your efforts and ensure you achieve your health and weight loss goals, all while remaining committed to a healthy Mediterranean diet. This comprehensive resource ensures you’ll be equipped with everything you need to produce truly world class Ketogenic Mediterranean meals at home every night of the week. The Ketogenic Mediterranean Diet Cookbook is your all-in-one resource for enjoying the very best the Keto and Mediterranean lifestyle has to offer! This Ketogenic Mediterranean Diet Cookbook contains:
Recipes in this Ketogenic Mediterranean Diet Cookbook include: Herb Crusted Salmon, Roasted Garlic Mackerel, Bacon Wrapped Chicken, Feta Stuffed Eggplant, Chicken with Red Pepper Sauce, Lamb Sun-dried Tomato Meatloaf, Classic Greek Salad, Lemon Olive Sauce Shrimp, and much more! Endorsed by nutritionists and discerning home cooks everywhere, combining the Ketogenic lifestyle with the Mediterranean diet has been proven as a healthy and effective way to achieve your weight loss goals while still enjoying some of the best tasting food you’ve ever served at home. Grab this book today and see for yourself what kind of amazing Ketogenic Mediterranean dishes you can make tonight!
- 100 Easy to Follow Recipes using Mediterranean ingredients that are easily found at your local grocery store and that are ideal for Keto dieters – each with complete nutritional information
- Healthy and Delicious Ketogenic Mediterranean Food For Every Occasion conveniently indexed and organized into chapters including Beef, Pork, Lamb Poultry, Seafood, Vegetarian, and Dessert dishes
- A Complete Overview of Ketogenic Mediterranean cooking, detailing the essential information you need to know to master the very best Mediterranean-inspired, Keto-compliant dishes that you and your family have ever tasted
- Handy Charts and Indexes so all the information you need is at your fingertips
|My Homemade Recipes: Recipe Journal (Blank Cookbooks) (Volume 56)
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Author: Recipe Junkies
This book makes a great gift!
- 100 recipe templates! Over 200 pages!
- Plenty of space for ingredients, directions, notes, and more!
- Perfect size!
|Cooking with Loula: Greek Recipes from My Family to Yours
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List price: $29.95
Author: Alexandra Stratou
Brand: WORKMAN PUBLISHING
Named a Best Cookbook of the Year by Epicurious
In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen.
Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.
|Ketogenic Diet: The Essential Ketogenic Diet Cookbook For Beginners - Delicious Ketogenic Recipes To Help You Lose Weight, Regain Confidence, and Heal Your Body (Ketogenic Cleanse)
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Author: Marianna Banks
Are you considering a diet or are you currently dieting but without success? Are you looking for something different, that will really work? The ketogenic diet is the way forward for many who have tried and failed to lose weight and, with the Ketogenic Diet: The Essential Ketogenic Diet Cookbook for Beginners, you can lose weight while eating the food you like. Inside this fantastic book, you will discover all you need to know and more, including:
Losing weight with the ketogenic diet is easy and straightforward. You can still eat much of what you did before and in the sort of quantities that won’t leave you desperate for food. Get a copy of The Essential Ketogenic Diet Cookbook for Beginners and see how you can lose weight, regain your confidence and heal your body!
- What the diet is and how it works
- How it can benefit you
- A 14-day meal plan
- Mistakes to avoid
- Surviving ‘keto flu’
- Tips for eating out
- Recipes for every meal, sauces, dressings and more…
- Ketogenic Diet for Beginners: Lose a Lot of Weight Fast Using Your Body’s Natural Processes (Diet, Ketogenic, Weight, Loss, Recipes, Beginners, Guide, Lose, Carb)
- Ketosis: The Beginners Guide to Turning Your Body into A Fat Burning Machine! (Lose Up To 10 Pounds in Your First Week!)
- The Keto Crock Pot Cookbook: Quick And Easy Ketogenic Crock Pot Recipes For Smart People
- The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle
- Keto Diet for Beginners: TOP 51 Amazing and Simple Recipes in One Ketogenic Cookbook, Any Recipes on Your Choice for Any Meal Time
- Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss
- The Prep-And-Go Keto Diet Slow Cooker Cookbook: For Rapid Weight Loss And A Healthier Lifestyle 70 Easy And Delicious Ketogenic Diet Crock Pot Recipes ... Diet (Healthy Low Carb Ketogenic Crock Pot)
- Ketogenic Diet Cookbook: 500 Ketogenic Diet Recipes to Cook at Home
- 500 Ketogenic Recipes: Hundreds of Easy and Delicious Recipes for Losing Weight, Improving Your Health, and Staying in the Ketogenic Zone
- The Keto Diet Crock Pot Cookbook: 101 Delicious and Easy Slow Cooker Recipes for Weight Loss, Healing and Confidence on the Ketogenic Diet
|A Taste of Greece: Recipes, Cuisine & Culture
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Author: Princess Tatiana and Diana Farr Louis
Brand: Hrh Princess Tatiana
NOT JUST ANOTHER COOKBOOK, A Taste of Greece could have been called For the Love of Greece, as it became a project that brought together well-known personalities from across the world who all share a special bond with this ever fascinating Mediterranean country. They gave us their favorite recipes, told us of their much-loved foods, and opened their hearts as they shared their memories and revealed what Greece means to them. A Taste of Greece represents a collaborative effort between HRH Princess Tatiana, who has made Athens her home since 2013; Diana Farr Louis, a New Yorker who first came to Greece in 1963; and the Athens-based NGO BOROUME (“We Can”). Founded in 2011, BOROUME is the only nonprofit organization in Greece dedicated to reducing food waste and fighting malnutrition at the same time, by creating networks of food donors and receivers throughout the country. Through this book, you will see, feel, and taste a Greece that may be new to you. Most importantly, you will join a global community of active citizens who are eager to support the country they love. All proceeds from this book’s sale will support BOROUME in supplying meals for still more families and building a closer sense of community and solidarity.
Food. It fuels our body and nourishes our soul. Shared, it fosters a mysterious sense of intimacy, even among strangers. Universal, it remains unique to each country, an essential element of the cultural heritage that links present and past through traditions and memories. A single bite can transport us both round the world and back in time. What else but food can awaken and create such lasting memories and deep emotions? It is not by chance that, for A Taste of Greece, over 30 well-known international personalities have chosen to share their favorite local food recipes to give life to their personal connection with this beautiful Mediterranean country and shed light on its multifaceted appeal. Their stories and recipes illustrated by stunning photos will give you a real appreciation of Greek cuisine, age-old traditions, and a fascinating contemporary culture. We trust that you will become as enamored of the country and its people as they are!
- A Taste of Greece Recipes Cuisine Culture
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