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|Air fryer Cookbook: 400+ Healthy Quick & Easy Recipes For Your Family
Lowest new price: $14.99
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Author: Camila Claire
The Only Air Fryer Cookbook You'll Ever Need...
Hot Air Frying!
The new Innovation in your kitchen
This is Camila Claire. This book has relevant information about the Air fryer and a great collection of Delicious 400+ healthy, quick and easy recipes to fry, bake, grill, And roast, with your air fryer
I Know you are in the urge of learning more about hot and sizzling new kitchen gadget air fryer. That’s why you are here. look no more because this is where you will get to know all you never knew about this magical kitchen mate.
This book is nicely illustrated with the basic knowledge of air fryer and its benefits. And as a bonus, you will find more than 400+ amazingly delicious air fryer recipes that are quick and easy to make with simple ingredients. There is a huge variety of meals such as breakfast, lunch, dinner, snacks, Sea Food, main course, meat, poultry, vegetarian and Dessert recipes.
Thus, the variety goes on and on for healthy eating. The food cooked in an air fryer is not only healthy but it contains very low fats Which help to stop your increasing weight. just imagine how much you can cut down on calories in take just by omitting so much fats the deep-fried foods absorb. Enjoy the healthy deep fried food with no fear of calories Now.
Grab Your 400+ Air fryer Delicious recipes cookbook Today, and start enjoying cooking in the whole new way.
- 365 Days of Air Fryer Recipes: Quick and Easy Recipes to Fry, Bake and Grill with Your Air Fryer (Paleo, Vegan, Instant Meal, Pot, Clean Eating, Cookbook)
- Air Fryer Cookbook - 320 Healthy, Quick and Easy Recipes for Your Air Fryer.
- The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
- Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)
- Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.
- NuWave 36223 Brio Gourmet Accessory Kit, Clear, One Size
- The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
- Paula Deen’s Air Fryer Cookbook
- NuWave 36001 Brio Air Fryer, Black
- Air Fryer Cookbook: Top 100 Healthy Air Fryer Recipes with Photos, Nutritional Information, and Serving Size for Every Single Recipe
|The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral
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Author: Recipe Club of St. Paul's Church
Brand: St. Paul's Greek Orthodox Cathedral (Hempstead, N. Y.)/ Malhado, Manny (ILT)
More than 200 unique and intriguing recipes for all kinds of Greek dishes.
|Mina Stone: Cooking for Artists
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Author: Mina Stone
Brand: Mina Stone
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.
- Mina Stone Cooking for Artists
|The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
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Author: Aglaia Kremezi
The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback.
In this book, called by Time “the next best thing to a cruise through the Greek islands,” Aglaia Kremezi showcases the fresh, uncomplicated recipes—many of them vegetarian—that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish.
Passed from generation to generation by word of mouth, most of these recipes have never before been written down. All translate easily to the American home kitchen: Finger-Sized Fried Greens Pies; Onion, Tomato, and Feta Turnovers; Cod with Artichokes.
Filled with lush photographs and stories of island life, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.
The food of the Greek Islands, which stretch from the Turkish shore to the eastern Ionian Sea, is simple but packed with flavor. Aglaia Kremezi has gathered over 150 recipes from these ancient, sunny lands and presented them with fascinating historical and cultural notes in The Foods of the Greek Islands, a landmark collection. The dishes she offers, such as Spaghetti with Lobster Sauce, Meatballs with Rice and Herbs in Lemon Broth, and Baked Mixed Vegetables, are as easy to prepare as they are wonderful to eat. Readers long hoping to find authentic recipes for the best Greek cooking, and those who enjoy fine Mediterranean food, should hail the book.
Beginning with island-by-island food profiles, the book then offers sections on meze, the famed small-dish appetizers; pitas and pies; entrees; seasonal salads; bread; and desserts. Welcome attention is also given to beans, rice, bulgur, and pastas, and dishes such as White Bean Soup with Wild Celery and Lemon, Bulgur with Chicken Liver and Currants, and Penne with Olive Oil and Toasted Cheese should become everyday and special-occasion household favorites. Bread and dessert recipes are equally satisfying: Kremezi's Olive and Mint Bread and Saffron, Allspice, and Pepper Biscuits, among others, will please bakers amateur and pro, while the sweets, based on honey, fruits, nuts, and cheese, are similarly tempting. Illustrated with color photos, and with a comprehensive ingredient glossary, the book is a window on cooking few of us could enjoy until its much appreciated arrival. --Arthur Boehm
- Rux Martin Houghton Mifflin Harcourt
|It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes
Lowest new price: $10.50
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List price: $21.95
Author: Debbie Matenopoulos
Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations.
By the time Debbie had started her television career in New York on The View, she began eating a standard American diet. But despite carefully limiting how much she ate, she found herself gaining weight and lacking energy. As Debbie’s career as an entertainment news reporter and television host on BS, MTV, E!, and other networks had her constantly on the go, she was grabbing whatever food was readily available. It was only when she returned to her traditional Greek diet that she found herself easily—and healthily—realizing her natural weight and regaining her natural energy, stamina, and physique.
Now, in It's All Greek to Me, Debbie shares 120 of her family's traditional Greek recipes and adds her own touch to make them even healthier and easier to prepare—plus, this new edition features 15 brand new recipes!
After tasting Debbie’s dishes, such as her mouthwatering version of Spanakopita (Spinach Feta Pie), Kalamaria Kaftera (Spicy Calamari), her family’s secret recipe for Baklava, and, of course, Arni kai Patates (Classic Roasted Leg of Lamb with Potatoes)—you’ll be amazed these delicious foods are good for you. With a foreword by Dr. Michael Ozner, one of the nation’s leading cardiologists, the recipes in It’s All Greek to Me adhere to the healthiest diet on the planet: the traditional Mediterranean Diet. Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven’t been processed or pumped full of hormones, antibiotics, or preservatives.
Let It’s All Greek to Me bring your friends and family together to share in the experience of a Greek meal and way of life. Opa!
A portion of all proceeds will benefit the ALS Association.
|The Greek Diet: Look and Feel like a Greek God or Goddess and Lose up to Ten Pounds in Two Weeks
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Author: Maria Loi
Brand: Maria Loi Sarah Toland
Science and sensuality meet in The Greek Diet, your guide to losing weight while looking and eating like a deity, from the “Martha Stewart of Greece,” world-famous chef Maria Loi, and health journalist and former Olympic athlete Sarah Toland.
Grounded in the Mediterranean lifestyle and developed by world-renowned Greek chef Maria Loi, The Greek Diet combines classic Mediterranean ingredients like olive oil, yogurt, and honey in delicious, healthy recipes that satisfy the soul and the palete. New research shows that the Mediterranean diet is the healthiest food plan in the world, and is especially noted for its positive effects on heart health. With The Greek Diet, you eat to enjoy yourself, just like the ancient Greek gods. There is no starving, no long, grueling hours at the gym, and no restrictive plans eliminating carbs, dairy, caffeine, or alcohol.
Structured around the 12 food pillars of the traditional Greek diet, The Greek Diet includes 100 healthy, authentic, sensual Greek recipes that use delicious unprocessed ingredients, as well as tips for incorporating easy exercises and improved sleep—both metabolism boosters—into your Greek lifestyle. Sprinkled throughout the book are charming and insightful anecdotes from the authors that add flavor and fun. There are also several different meal plans to personalize your journey and help you lose the weight you need while enjoying the foods you love, including a kick-start plan to shed pounds quickly and safely and jumpstart your journey to a slimmer, healthier, happier you.
- The Greek Diet Look and Feel Like a Greek God or Goddess and Lose Up to Ten Pounds in Two Weeks
|My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
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Author: Diane Kochilas
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.
Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles―as well as innovative updates to classic favorites―cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table.
Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including:
― Kale, Apple, and Feta Salad
― Baklava Oatmeal
― Avocado-Tahini Spread
― Baked Chicken Keftedes
― Retro Feta-Stuffed Grilled Calamari
― Portobello Mushroom Gyro
― Quinoa Spanakorizo
― Quick Pastitsio Ravioli
― Aegean Island Stuffed Lamb
― My Big Fat Greek Mess―a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt
Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
|A Taste of Greece: Recipes, Cuisine & Culture
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Author: Princess Tatiana and Diana Farr Louis
NOT JUST ANOTHER COOKBOOK, A Taste of Greece could have been called For the Love of Greece, as it became a project that brought together well-known personalities from across the world who all share a special bond with this ever fascinating Mediterranean country. They gave us their favorite recipes, told us of their much-loved foods, and opened their hearts as they shared their memories and revealed what Greece means to them. A Taste of Greece represents a collaborative effort between HRH Princess Tatiana, who has made Athens her home since 2013; Diana Farr Louis, a New Yorker who first came to Greece in 1963; and the Athens-based NGO BOROUME (“We Can”). Founded in 2011, BOROUME is the only nonprofit organization in Greece dedicated to reducing food waste and fighting malnutrition at the same time, by creating networks of food donors and receivers throughout the country. Through this book, you will see, feel, and taste a Greece that may be new to you. Most importantly, you will join a global community of active citizens who are eager to support the country they love. All proceeds from this book’s sale will support BOROUME in supplying meals for still more families and building a closer sense of community and solidarity.
Food. It fuels our body and nourishes our soul. Shared, it fosters a mysterious sense of intimacy, even among strangers. Universal, it remains unique to each country, an essential element of the cultural heritage that links present and past through traditions and memories. A single bite can transport us both round the world and back in time. What else but food can awaken and create such lasting memories and deep emotions? It is not by chance that, for A Taste of Greece, over 30 well-known international personalities have chosen to share their favorite local food recipes to give life to their personal connection with this beautiful Mediterranean country and shed light on its multifaceted appeal. Their stories and recipes illustrated by stunning photos will give you a real appreciation of Greek cuisine, age-old traditions, and a fascinating contemporary culture. We trust that you will become as enamored of the country and its people as they are!
|The Grecian Plate
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Author: St. Barbara Greek Orthodox Church
Brand: Brand: Wimmer Cookbooks
Book by St. Barbara Greek Orthodox Church, Durham N.C. Hellenic Ladies Society
- Used Book in Good Condition
|The Art of Greek Cookery
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Author: The Women of St. Paul's Greek Orthodox Church
Original family recipes for the flavorful dishes and delicate desserts of traditional Greek cuisine, spiced with interesting highlights on the island's national customs and culinary arts
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