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|Coney Detroit (Painted Turtle)
Lowest new price: $16.00
Lowest used price: $4.89
List price: $24.99
Author: Joe Grimm
Detroit is the world capital of the coney island hot dog-a natural-casing hot dog topped with an all-meat beanless chili, chopped white onions, and yellow mustard. In Coney Detroit, authors Katherine Yung and Joe Grimm investigate all aspects of the beloved regional delicacy, which was created by Greek immigrants in the early 1900s. Coney Detroit traces the history of the coney island restaurant, which existed in many cities but thrived nowhere as it did in Detroit, and surveys many of the hundreds of independent and chain restaurants in business today. In more than 150 mouth-watering photographs and informative, playful text, readers will learn about the traditions, rivalries, and differences between the restaurants, some even located right next door to each other.
Coney Detroit showcases such Metro Detroit favorites as American Coney Island, Lafayette Coney Island, Duly's Coney Island, Kerby's Coney Island, National Coney Island, and Leo's Coney Island. As Yung and Grimm uncover the secret ingredients of an authentic Detroit coney, they introduce readers to the suppliers who produce the hot dogs, chili sauce, and buns, and also reveal the many variations of the coney-including coney tacos, coney pizzas, and coney omelets. While the coney legend is centered in Detroit, Yung and Grimm explore coney traditions in other Michigan cities, including Flint, Jackson, Kalamazoo, Port Huron, Pontiac, and Traverse City, and even venture to some notable coney islands outside of Michigan, from the east coast to the west. Most importantly, the book introduces and celebrates the families and individuals that created and continue to proudly serve Detroit's favorite food.
Not a book to be read on an empty stomach, Coney Detroit deserves a place in every Detroiter or Detroiter-at-heart's collection.
|The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
Lowest new price: $55.91
Lowest used price: $9.22
List price: $40.00
Author: Diane Kochilas
Brand: Brand: William Morrow Cookbooks
A region-by-region Greek cookbook introduces readers to the diverse cuisine of this flavorful European country with a luscious collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.
Moussaka, grilled fish, and feta salad with olives--that's it for Greek food, right? Wrong, as abundantly proved by Diane Kochilas's masterful The Glorious Foods of Greece. For over 10 years, Kochilas investigated the vast wealth of Greek cooking, traveling to its islands, cities, mountains, and villages and talking to cooks, bakers, fisherman, farmers, and cheese makers. She listened astutely, and the result is not only hundreds of authentic recipes, but a definitive culinary guide.
Following an introduction in which Kochilas details, among other fascinating information, the nature of each region's cuisine (Rooumali and Epirus are shepherds' domains, she writes, "where the reigning food is pita, as in savory pie, hundreds of them...."), she then offers chapter-by-chapter observations with straightforward recipes. These range from mezze (appetizers) and soups to breads, main dishes, sweets, and drinks. From the olive country of Peloponnesus, for example, readers are offered the likes of Roast Leg of Lamb with Wine, Garlic, Allspice, and Cheese. The Italian-influenced Ionian islands provide Chicken Stewed in Fragrant Tomato Sauce with Thick Pasta, among other dishes. Snd from Macedonia and Thrace come such fare as Roasted Potato Salad with Hot Pepper and Mint, and Leek and Yogurt Pie.
Throughout, Kochilas also provides interesting sidebars (The Sardines of Lesvos, for example, profiles this local treasure known for its sweetness), ingredient sketches, and preparation suggestions. A section that explores cooking techniques and a useful source list concludes the book, which is a tribute to a widely undiscovered cuisine and the author's steady yet exuberant powers of investigation. --Arthur Boehm
- Used Book in Good Condition
|Flavours of Greece
Lowest new price: $10.76
Lowest used price: $7.01
List price: $36.95
Author: Rosemary Barron
Brand: Brand: Grub Street Cookery
Rosemary Barron’s Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.
Rosemary is about to open an international cookery on Kythira teaching traditional Greek cuisine and to coincide with this event Grub Street is issuing a new full color edition of this wonderful book. In this celebration of Greek food Rosemary provides over 250 regional and national specialties, from the olives, feta and seafood of mezes, to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs, to fragrant, gooey honey pastries. Greek cooking offers seasonal food perfect for informal eating with family, friends and entertaining.
In the 80s Rosemary owned a cooking school based in a 450 year-old village house on the island of Crete. This was the first of its kind in Greece, and described by Vogue magazine in 1982 as ‘one of the best cooking schools in Europe’. Her recent courses on Santorini, exploring the foods and flavors of Greek antiquity, have been described by Conde Nast Traveller as ‘one of the top ten cookery courses in Europe’. For nearly three decades, Rosemary has organized programs and presented lectures and workshops on culinary matters to a wide variety of audiences.
A former President of the International Association of Culinary Professionals, she is currently working with NGOs on the development of food tourism in Romania. She is co-founder of Oxford Gastronomica: The Centre for Food, Drink and Culture at Oxford Brookes University.
- Used Book in Good Condition
|Air Fryer Cookbook - 320 Healthy, Quick and Easy Recipes for Your Air Fryer.
Lowest new price: $9.98
Lowest used price: $4.73
List price: $9.99
Author: Jeff Jones
Are you still choosing between healthy and tasty food? Do you think that healthy meals are tasteless and you can't survive on them more than a week? Or probably you suppose that preparing delicious food requires lots of time and patience? If so Air Fryer Cookbook - 320 Healthy, Quick and Easy Recipes for Your Air Fryer is for you!
There is no need to enumerate the benefits of air fryer - everybody takes care about their food and health has already got them this handy device. All that is left get a good cookbook!
Inside of Air Fryer Cookbook - 320 Healthy, Quick and Easy Recipes for Your Air Fryer you will find plenty of healthy, tasty, and easy to make recipes, Perfect choice for busy people – all of our recipes take less than an hour to cook. And to make your menu varied we went beyond frying and included also baked, grilled, and roasted recipes. So you get yourself various, delicious and healthy meals for almost a year and never get bored! Your experience in air fryer cooking doesn't matter you've just bought your air fryer or you're an experienced user - you will find some recipes interesting for you.
With Air Fryer Cookbook - 320 Healthy, Quick and Easy Recipes for Your Air Fryer you will learn
- How to cook tasty food for breakfast, lunch, dinner, snacks and of course the desserts
- How to cook fast, eat healthy and feel great
- How to use your air fryer for all purpose
- How to cook such recipes in your air fryer as blueberry muffins, grilled cheese sandwich, roast vegetables and much more
Several reasons you should buy this book
We collected recipes for both vegetarians and meat lovers
You will enrich your daily life with tasty and nice-looking dishes
Our recipes apply to any level of experience in air fryer cooking
Healthy and well balanced food every day
Grab your copy now and stop choosing between healthy and tasty food!
- Emerald Electric Air Fryer with LED Touch Display- 5.2L Capacity (1804)
- 365 Days of Air Fryer Recipes: Quick and Easy Recipes to Fry, Bake and Grill with Your Air Fryer (Paleo, Vegan, Instant Meal, Pot, Clean Eating, Cookbook)
- BELLA TXG-DS14-14538 Electric Hot Air Fryer with Removable Dishwasher Safe Basket, 2.5 L, Black
- Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.
- The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
- Air fryer Cookbook: 400+ Healthy Quick & Easy Recipes For Your Family
- Air Fryer Cookbook: The Complete Air Fryer Cookbook With Top 100+ Healthy Quick & Easy Air Frying Recipes For Your Family Everyday Meals (Easy Cooking) (Volume 5)
- BLACK+DECKER Purify 2-Liter Air Fryer, Black/Stainless Steel, HF110SBD
- Best Choice Products 4.4qt Electric Air Fryer w/Rapid Air Circulation, Temp. Control, Timer, Detachable Handles - Black
- The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
|Instant Pot Pressure Cooker Cookbook: 550 Super Delicious, Family Pleasing Instant Pot Recipes. Anyone Can Cook
Lowest new price: $10.99
Lowest used price: $8.79
List price: $10.99
Author: Carl Peterson
It’s time to embrace the art of cooking with your Instant Pot Pressure Cooker... Only the best recipes for an Instant Pot with minimal costs and time spent. Instant Pot Cookbook: Super Delicious, Family pleasing Instant Pot Recipes teaches you how to use this revolutionary kitchen tool. You’ll also discover a wealth of Delicious, Easy, and Healthy Instant Pot Recipes for every meal of the day! You will learn how to make the best dishes in the world in the easiest way possible: using an instant pot. The recipes in this collection are not only versatile but will save you lots of time and energy on planning countless lunches, weekend dinners and holiday feasts! Your new effortless and tasty meal ideas will surely impress all your friends and relatives. They will be begging you for your secret to these delicious meals. We can assure you that everyone will admire you from now on! Everyone will adore your foods! Your success in the kitchen is guaranteed with just 2 simple tools: this great cookbook and an instant pot! With our book, you'll discover the 550 Super Delicious Instant Pot Recipes under various categories such as:
- Breakfast Recipes
- Side Dishes Recipes
- Rice Recipes
- Egg Recipes
- Beans & Grains Recipes
- Vegetable Recipes
- Poultry Recipes
- Beef & Lamb Recipes
- Soups & Stews Recipes
- Fish & Seafood Recipes
- Snacks and Appetizer Recipes
- Sauce Recipes
- Dessert Recipes
Whether you're in the mood for eggs, seafood. meat, grains, poultry, vegetables or desserts - you can find everything inside! Advantages of Instant Pot Cookbook: Super Delicious, Family Pleasing Instant Pot Recipes.
- Your level of experience with instant pot doesn't matter - our book applies to any level!
- Prep time, cooking time, list of ingredients accompanies each recipe
- You will get Nutritional Information of each and every recipe.
- Our cookbook breaks every single step down and ensures that you know exactly what you need to do to prepare each recipe.
- You will enrich your daily life with tasty and nice-looking healthy dishes
What are you waiting for? Get your copy now!
- Instant Pot Cookbook: Over 100 Instant Pot Recipes For The Everyday Home | Simple and Delicious Electric Pressure Cooker Recipes Made For Your Instant Pot Electric Pressure Cooker Cookbook
- 500 Instant Pot Recipes: Easy and Delicious Recipes For Your Whole Family (Electric Pressure Cooker Cookbook) (Instant Pot Cookbook)
- Instant Pot Cookbook: 550 Simply Delicious Everyday Recipes for Your Instant Pot Pressure Cooker
- Paleo Instant Pot Cookbook: Paleo Diet Recipes for Your Pressure Cooker; Easy Recipes for Healthy Eating to Lose Weight Fast
- Instant Pot Cookbook: The Easy 5-Ingredients Or Less Instant Pot Cookbook- 101 Quick, Simple And Delicious Recipes Made For Your Instant Pot High ... Cooking (Easy Instant Pot Cooking Method)
- Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast
- Instant Pot Cookbook: The 5 Ingredients or Less Instant Pot Cookbook- 110 Simple And Delicious Pressure Cooker Recipes For Your Instant Pot Cooking At Pot (Easy and Delicious Instant Pot Cooking)
- Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
- Instant Pot DUO80 8 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
- The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
|Greek Revival: Cooking for Life
Lowest new price: $17.99
Lowest used price: $3.92
List price: $34.95
Author: Patricia Moore-Pastides
Brand: Brand: University of South Carolina Press
Take eighty-seven ambrosial recipes designed for the needs and appetites of everyday cooks, leaven with delectable anecdotes about the Greek lifestyle, then pepper with revealing scientific insight, and the result is Greek Revival: Cooking for Life--an appetizing introduction to wonderful flavors and health benefits of the traditional Mediterranean diet. Patricia Moore-Pastides, an accomplished cook and public-health professional, presents dozens of easy-to-make and impossible-to-resist recipes that infuse a healthful diet with the enticement of great taste.
Greek Revival showcases a pantheon of healthy recipes, accompanied by beautiful color illustrations, helpful preparation techniques, and tips for making the most of familiar ingredients, from colorful fresh fruits and vegetables, to whole grains, beans, and seafood. These natural flavors are enhanced by rich extra-virgin olive oil, so the delectable dishes are savored without guilt. Following Greek tradition, meat is not eliminated from the diet, but rather saved for special occasion, and you will find a variety of succulent and creative meat recipes in Greek Revival as well. Always mindful of time, health, and budget, the author makes wonderful use of natural, minimally processed ingredients readily found in most neighborhood supermarkets. Recipes include dolmades (grape leaves stuffed with cracked wheat and pine nuts), imam baildi (caramelized eggplant), gemista (vegetables stuffed with barley and mint), xifias souvlaki (herbed swordfish kebabs), tavas (oven-roasted onion, tomato and lamb stew), karidopita (spiced walnut cake), and many more.
Throughout the book Moore-Pastides shares lively stories of her days living in Greece and Cyprus that exemplify the enduring charm of an Old World lifestyle. Through her tales we see a snapshot of a world lost to fast-paced modern living, and we are introduced to the health benefits of the Mediterranean lifestyle. Her observations are supported with illuminating summaries of current scientific research. Health-conscious readers looking to improve their diets and protect themselves from the perils of heart disease, stroke, diabetes, cancer, and Alzheimer's disease will find hope in the author's research, presented in a way that is accessible and inspiring.
- Used Book in Good Condition
|The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine, With Over 160 Step-By-Step Recipes And Over 700 Stunning Photographs
Lowest new price: $8.08
Lowest used price: $3.78
List price: $11.99
Author: Rena Salaman
Celebrate the evocative tastes and traditions of Greek food with this comprehensive collection of recipes.
|Kokkari: Contemporary Greek Flavors
Lowest new price: $65.00
Lowest used price: $62.51
List price: $40.00
Author: Erik Cosselmon
Brand: Chronicle Books
Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad, and grilled octopus. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Its owners and chefs are proud to have ushered in a new era of appreciation for vibrant Greek flavors. Now they invite you to try some of their favorite dishes at home, and wish you a Greek bon appetit: kali orexi!
- Used Book in Good Condition
|Honey, Olives, Octopus: Adventures at the Greek Table
Lowest new price: $34.95
Lowest used price: $12.35
List price: $34.95
Author: Christopher Bakken
Brand: Brand: University of California Press
Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine―olives, bread, fish, cheese, beans, wine, meat, and honey―and journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greece’s greatest poets, and learns why Naxos is the best place for cheese in the Cyclades. Working with local cooks and artisans, he offers an intimate look at traditional village life, while honoring the conversations, friendships, and leisurely ceremonies of dining around which Hellenic culture has revolved for thousands of years. A hymn to slow food and to seasonal and sustainable cuisine, Honey, Olives, Octopus is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well.
- Used Book in Good Condition
|Best Book of Greek Cookery
Lowest new price: $16.95
Lowest used price: $12.95
List price: $16.95
Author: Chrissa Paradissis
This delicious recipes in The Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an epicurean legacy that spans centuries. For the home chef who craves the delectable elegance of the original Mediterranean cuisine—this book will be a constant kitchen companion.
From heavenly entrees to lavish desserts, this book’s 100+ mouthwatering recipes cover it all. The pairing suggestions and menu ideas are especially helpful for anyone entertaining or looking to create a memorable cooking event. The fascinating historical and cultural backgrounds of the dishes impart the reader with a deep appreciation for the wonders of authentic Greek food. This is a culinary anthology you will turn to again and again. The Best Book of Greek Cookery is a necessary addition to any home chef’s library.
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