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|The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine, With Over 160 Step-By-Step Recipes And Over 700 Stunning Photographs
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Author: Rena Salaman
Celebrate the evocative tastes and traditions of Greek food with this comprehensive collection of recipes.
|A Kitchen in Corfu
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Author: James Chatto
In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the extraordinary variety of produce that comes from this beautiful and very fertile island. The result is a style of cooking unique in the world.
For many years James Chatto and his wife, Wendy Martin, made their home in the remote village of Loutses, an olive-farming community in the north-east of Corfu. During their first winter, when the tourists had left and the shops and restaurants of the coastal resorts closed, they learned that there was more to Corfiot cooking than they ever imagined. The Lousiotes take a keen interest in food and were willing teachers. Cooking from memory, measuring the ingredients by eye and correcting the seasoning by frequent tasting, they have preserved their recipes without ever writing them down.
The island provides abundant produce: olives, vegetables, fruit, meat, cheese and wine, a wide variety of fish and shellfish from the sea, and from the hills, herbs, horta or wild greens, game, nuts and wild fruits.
The pace of life is unchanging, the rhythm of work and daily fare determined by the seasonal cycle. Many of the dishes prepared are linked with the festivals of the Christian calendar, such as Lenten pilaf, Easter biscuits, Paschal lamb and the vasilopitta of New Year. A sociable people, the Corfiots love to enjoy food and wine in good company―at home or at the taverna. In this delightful book James Chatto and W.L. Martin set down the recipes they have collected, describe the growing, gathering and preparation of food, record the daily round of their friends and neighbors and enjoy the life of a rural village in Corfu.
|Air fryer Cookbook: 400+ Healthy Quick & Easy Recipes For Your Family
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Author: Camila Claire
The Only Air Fryer Cookbook You'll Ever Need...
Hot Air Frying!
The new Innovation in your kitchen
This is Camila Claire. This book has relevant information about the Air fryer and a great collection of Delicious 400+ healthy, quick and easy recipes to fry, bake, grill, And roast, with your air fryer
I Know you are in the urge of learning more about hot and sizzling new kitchen gadget air fryer. That’s why you are here. look no more because this is where you will get to know all you never knew about this magical kitchen mate.
This book is nicely illustrated with the basic knowledge of air fryer and its benefits. And as a bonus, you will find more than 400+ amazingly delicious air fryer recipes that are quick and easy to make with simple ingredients. There is a huge variety of meals such as breakfast, lunch, dinner, snacks, Sea Food, main course, meat, poultry, vegetarian and Dessert recipes.
Thus, the variety goes on and on for healthy eating. The food cooked in an air fryer is not only healthy but it contains very low fats Which help to stop your increasing weight. just imagine how much you can cut down on calories in take just by omitting so much fats the deep-fried foods absorb. Enjoy the healthy deep fried food with no fear of calories Now.
Grab Your 400+ Air fryer Delicious recipes cookbook Today, and start enjoying cooking in the whole new way.
- Air Fryer Cookbook - 320 Healthy, Quick and Easy Recipes for Your Air Fryer.
- 365 Days of Air Fryer Recipes: Quick and Easy Recipes to Fry, Bake and Grill with Your Air Fryer (Paleo, Vegan, Instant Meal, Pot, Clean Eating, Cookbook)
- The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
- Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)
- The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
- NuWave 36223 Brio Gourmet Accessory Kit, Clear, One Size
- Air Fryer Cookbook: 365 Days of Air Fryer Cookbook - 365 Healthy, Quick and Easy Recipes to Fry, Bake, Grill, and Roast with Air Fryer (Everything Complete Air Fryer Book, Vegan, Paleo, Pot, Meals)
- Paula Deen’s Air Fryer Cookbook
- Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.
- Air Fryer Cookbook: Top 100 Healthy Air Fryer Recipes with Photos, Nutritional Information, and Serving Size for Every Single Recipe
|Welcome to Stefanie's Kitchen
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Author: Roy Eaton
George Bernard Shaw once said, "There is no sweeter love than the love of food." I believe most would wholeheartedly agree as long as family, friends, faith and country are a higher priority. Stefanie's cookery, generous manner, outgoing demeanor, sense of humor and hospitality regularly brought together family and friends who loved her cooking and enjoyed her company. Needless to say our home was open to all and our table was usually full.
Cesar Chavez said, "The people who give you their food, give you their heart." Thomas Kekker believed, "A recipe has no soul. You as the cook, must bring the soul to the recipe." I can unequivocally write that to dine with Stefanie, you dined with someone who gave you in each delightful dish, part of her heart and soul. Hopefully you will take time to prepare some of her favorites that are presented in this publication, which is a tribute to my friend, mentor and woman whom I loved and called Mom.
|Yasou: A Magical Fusion of Greek & Middle Eastern Vegan Cuisine
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Author: Miriam Sorrell
From award-winning chef Miriam Sorrell, author of 'Mouthwatering Vegan' (978-0449015650 Random House 2013, endorsed by Sir Paul McCartney), comes 'YASOU', a magical fusion of Greek and Middle Eastern vegan cuisine.This book connects the author with her own rich roots, and takes plant-based cooking to a new level, bringing the exotic flavours of the Middle East & Southern Mediterranean within easy reach of the home cook, and showing once again the innovative genius of Sorrell as she redesigns vegan cuisine. Taramasalata, Haloumi, Lime Infused Feta, Shaskshuka with genius plant- based Eggs, Baked Fasolia Pie, Middle Eastern Stuffed Cabbage Rolls, Briam-Imam Bayildi, Spanakopita Tart, Crispy Fried Calamari, Aubergine Maqluba, Coffee Creme Caramel, Kalo Prama, and Galaktoboureko, are some of the delights to be found within - all entirely plant-based ! Lavish full page photos accompany each recipe, each one more appetizing than the last, and marking this hotly anticipated book as a historical moment in vegan gastronomy.
|Greek Cooking for the Gods
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Author: Eva Zane
Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-owner of several Greek and Mediterranean restaurants in San Francisco, Zane has never been far from the tangy aroma of calamari in white wine and lemon juice or the crackle of succulent young goat roasting over an open charcoal pit.
In Greek Cooking for the Gods, Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings.
If you are interested in developing your Mediterranean palate or endeavor to recreate the flavors of your Greek grandmother's beloved home-cooked meals, let Greek Cooking for the Gods take you on a delightful culinary adventure to the sea-salt breezes and bright blue waters of the Aegean isles.
|Popular Greek Recipes
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Author: Ladies Philoptochos Society
Popular Greek Recipes, a recipient of the Hall of Fame McIlhenny Tabasco Community Cookbook Award, was created in a spirit of stewardship toward church and community. The 60th Anniversary edition is filled with delicious recipes:
· Multi-generational collection of culinary heritage now adapted with new ingredients and contemporary methods.
· Over 400 traditional family favorites and timeless Mediterranean classics.
· Heart-healthy Lenten recipes follow vegetarian and vegan diets.
· Menu suggestions and mealtime prayers.
· Pages interwoven with helpful hints and variations.
|Kokkari: Contemporary Greek Flavors
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Author: Erik Cosselmon
Brand: Chronicle Books
Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad, and grilled octopus. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Its owners and chefs are proud to have ushered in a new era of appreciation for vibrant Greek flavors. Now they invite you to try some of their favorite dishes at home, and wish you a Greek bon appetit: kali orexi!
- Used Book in Good Condition
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Author: Vefa Alexiadou
Brand: Brand: Vefa Alexiadou
This collection of wonderful Greek specialities has served to revitalize the interest of a whole new generation of cooks in traditional Greek cuisine. Vefa Alexiadou invites readers and cooks to her table, which is laden with the tasty dishes of porridge, vegetables, fish, traditional cheeses, and olive oil, key ingredients in the nutritious diet of the Eastern Mediterranean. These 300 authentic "life-tested" recipes have been adjusted to modern tastes without sacrificing traditional textures and flavors.
- Used Book in Good Condition
|Back To My Roots: Sharing Recipes From The Villages Of Greece
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Author: Krystina Kalapothakos
Back To My Roots by chef Krystina Kalapothakos, of Kouzounas Kitchen, takes us back to the days of robust village life as we explore traditional Greek recipes with Krystina’s own twist.
Inspired by her grandparents’ village in Mani, Greece, and with the help of popular Greek food bloggers, this book is full of delicious Greek food recipes—such as Spanakopita (Greek Spinach Pie), Karidopita (Greek Walnut Cake), and Keftedes (Greek Meatballs)—plus Greek beverages, spices and teas.
Back To My Roots is not only packed full with mouth-watering recipes, but Krystina also shares her personal story, kitchen tips and tricks, bits and pieces of the history of olive oil and its benefits, and much, much more!
Take the journey with chef Krystina as she goes back to her roots and shares the tradition, the love, and most of all, the authentic food of her Greek heritage.
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