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Books

Greek Cooking


Yasou: A Magical Fusion of Greek & Middle Eastern Vegan Cuisine

Yasou: A Magical Fusion of Greek & Middle Eastern Vegan Cuisine Lowest new price: $23.41
Lowest used price: $24.78
Author: Miriam Sorrell
Brand: imusti

From award-winning chef Miriam Sorrell, author of 'Mouthwatering Vegan' (978-0449015650 Random House 2013, endorsed by Sir Paul McCartney), comes 'YASOU', a magical fusion of Greek and Middle Eastern vegan cuisine.This book connects the author with her own rich roots, and takes plant-based cooking to a new level, bringing the exotic flavours of the Middle East & Southern Mediterranean within easy reach of the home cook, and showing once again the innovative genius of Sorrell as she redesigns vegan cuisine. Taramasalata, Haloumi, Lime Infused Feta, Shaskshuka with genius plant- based Eggs, Baked Fasolia Pie, Middle Eastern Stuffed Cabbage Rolls, Briam-Imam Bayildi, Spanakopita Tart, Crispy Fried Calamari, Aubergine Maqluba, Coffee Creme Caramel, Kalo Prama, and Galaktoboureko, are some of the delights to be found within - all entirely plant-based ! Lavish full page photos accompany each recipe, each one more appetizing than the last, and marking this hotly anticipated book as a historical moment in vegan gastronomy.

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Greek Cooking for the Gods

Greek Cooking for the Gods Lowest new price: $19.95
Lowest used price: $14.94
List price: $19.95
Author: Eva Zane

Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-owner of several Greek and Mediterranean restaurants in San Francisco, Zane has never been far from the tangy aroma of calamari in white wine and lemon juice or the crackle of succulent young goat roasting over an open charcoal pit.

In Greek Cooking for the Gods, Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings.

If you are interested in developing your Mediterranean palate or endeavor to recreate the flavors of your Greek grandmother's beloved home-cooked meals, let Greek Cooking for the Gods take you on a delightful culinary adventure to the sea-salt breezes and bright blue waters of the Aegean isles.

Kalí óreksi!

Features:

  • Ships from Vermont

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Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classics)

Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classics) Lowest new price: $14.94
Lowest used price: $2.99
List price: $24.95
Author: Vilma Chantiles

[ Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classics) By Chantiles, Vilma Liacouras ( Author ) Paperback 1992 ]

Features:

  • ISBN13: 9780671750961
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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Culinaria Greece: A Celebration of Food and Tradition

Culinaria Greece: A Celebration of Food and Tradition Lowest new price: $16.97
Lowest used price: $5.18
List price: $19.99
Author: Marianthi Milona

Those who seek out the land of the Greeks with their souls also like to nourish their bodies Greek style. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of the Culinaria series leads us from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in theme tropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep’s cheese, fish, and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,000 illustrations on 380 pages as well as countless recipes make even reading this book an experience for the palate.

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Greek Cuisine (Greek Edition)

Greek Cuisine (Greek Edition) Lowest new price: $49.80
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List price: $27.95
Author: Vefa Alexiadou

This collection of wonderful Greek specialities has served to revitalize the interest of a whole new generation of cooks in traditional Greek cuisine. Vefa Alexiadou invites readers and cooks to her table, which is laden with the tasty dishes of porridge, vegetables, fish, traditional cheeses, and olive oil, key ingredients in the nutritious diet of the Eastern Mediterranean. These 300 authentic "life-tested" recipes have been adjusted to modern tastes without sacrificing traditional textures and flavors.

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Air Fryer Chef: Top Easy Cooking Air Fryer Recipes to Fry, Roast and Grill Delic

Air Fryer Chef: Top Easy Cooking Air Fryer Recipes to Fry, Roast and Grill Delic Lowest new price: $8.99
List price: $8.99
Author: Mr Anthony Evans

More fried meals, you can't even imagine! Not only French fries or BBQ chicken wings! This Air Fryer Cookbook contains top easy cooking recipes to fry, roast and grill delicious oil-free meals. When you hear about Air Fryer you probably don't think about English Tuna Sandwiches, Delicious Chicken Quesadillas or Apple Wedges with Cinnamon. But it sounds not crazy at all: with the help of this cookbook you will be able to prepare all these tasty meals. Moreover, Air Fryer Chef will help provide you main advantages of air fryer cooking. The Air fryer Chef includes:

  • Most valuable meat, chicken, fish and vegetable recipes
  • Detailed nutritional information
  • Easy Oil-Free recipes to prepare delicious fried meals
  • Advantages of using the Air fryer
  • Cooking measurement conversion chart
Under the cover of this book you’ll find:
  • Breakfast Frittata
  • Fried Onion Rings
  • Shrimp Toasts
  • Crispy Beef Cubes
  • And more, more, more tasty and delicious fried meals

Go ahead and grab you valuable copy right away?


Kitchen in Corfu

Kitchen in Corfu Lowest used price: $11.56
Author: James Chatto

Now reissued, "A Kitchen in Corfu" is an account of traditional life on a beautiful island, where produce grows abundantly - wild herbs, nuts and greenery in the hills; fish and shellfish in the sea; olive groves, grapevines and orchards. In Corfu, culinary influences from all over the Mediterranean have been absorbed and adapted to create a style of cooking unique in the world. This book presents a collection of 80 recipes, together with descriptions of people and places. The author details the customs surrounding the growing and preparation of food, and describes the daily round of friends and neighbours, capturing the authentic flavour of an hospitable and lively rural community.


Postcards from Greece: Recipes from Across the Greek Seas

Postcards from Greece: Recipes from Across the Greek Seas Lowest new price: $11.74
Lowest used price: $8.09
List price: $24.99
Author: Rebecca Seal

Delicious recipes that are true to Greek cuisine but easily recreated at home

For all those who love or want to discover Greek food, Rebecca Seal shares her favourite recipes from her extensive travels in the country and celebrates Greece's regional specialities.

Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavors in remarkable combinations. Feast on local classics like cheese pies from Alonissos, Kakavia fish soup or moussaka, or experiment with more modern flavors with dishes such as crispy squid with beetroot sauce or Rebecca's volcanic lamb or drunken chicken. For a sweet treat, the olive oil chocolate mousse is impossible to resist. Beautiful photographs complement the recipes and capture the magic and glitz of these timeless islands, from Crete to Mykonos, Santorini to Rhodes.

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The Great Greek Cookbook: 40 Greek Recipes, Food Fit for the Gods

The Great Greek Cookbook: 40 Greek Recipes, Food Fit for the Gods Lowest new price: $12.75
Lowest used price: $12.70
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Author: Daniel Humphreys

Did you know that the first cookbook ever written was by Archestratus in 350 BC? He was known as “the Daedalus of tasty dishes.”

Here, in The Great Greek Cookbook - Learn How to Cook Greek Food – 40 Greek Recipes, Food Fit for the Gods, you too will learn how to prepare tasty, simple Greek recipes.

Greek food changes with the seasons. The majority of these food dishes center around fresh, healthy appetizers drizzled in olive oil and main courses seasoned with cinnamon, cloves, and allspice. But, save room for dessert! If you have a sweet tooth, then Greek food should definitely be on your menu. With a large emphasis on syrup, honey, and pastry, you will enjoy making some of the most delicious desserts ever.

This Greek cookbook will teach you how to make 40 dishes, many dating back to Ancient Greece. If you want to recreate the fantastic food served in thousands of family owned tavernas throughout the whole of Greece, then look no further.

The Great Greek Cookbook is divided into three easy to read food sections: Appetizers (including soups & dips), Main Courses, and Desserts.

Here, beginners and seasoned cooks will find some of the tastiest recipes this side of the Aegean in The Great Greek Cookbook - Learn How to Cook Greek Food - 40 Greek Recipes, Food Fit for the Gods!

As we say in Greece - Kali Orexi!

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The Foods of Greece

The Foods of Greece Lowest new price: $50.99
Lowest used price: $5.00
List price: $50.00
Author: Kremezi

Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts

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