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|Greek Takeout Cookbook: Favorite Greek Takeout Recipes to Make at Home
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Author: Lina Chang
Brand: Chang Lina
Prepare your favorite Greek takeout recipes at home! ***BLACK AND WHITE EDITION*** Greek cuisine is a remarkable blend of East and West. It is Mediterranean cuisine at its best with diverse influences. From the East are the touches of exotic spices, and from the West are the Italian additions of garlic and tomato. Greek dishes make use of fresh produce and what is abundant in different regions in Greece such as grains, legumes, vegetables, meat, seafood, olive oil, and rice. To savor Greek cuisine is to savor history, culture, and love. Every Greek home cook prepares dishes using the freshest ingredients – thoughtfully seasoned with herbs and spices – prepared in age old tradition to preserve nutrients, for a happy and healthy family.
- A brief history of Greek takeout food.
- Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals
- Easy to prepare appetizers like the Zucchini Fritters or the Fried Calamari
- Traditional salads like the Classic Greek Salad or the Marouli Salad
- Heartwarming soups like the Avgolemono, a delicate lemon and chicken-rice soup
- Classic takeout sandwiches like the Souvlaki Pita Sandwich
- Delicious beef, pork and lamb recipes like the Pork Souvlaki, the Beef Kebab, the Lamb Chops or the Greek-Style Stuffed Peppers
- Favorite chicken recipes like the Greek-Style Grilled Chicken or the Chicken Gyro
- Delightful seafood recipes like the Grilled Greek-Style Fish or Stuffed Squid recipe
- Healthy vegetable and side recipes like the Spanakorizo, a lemony spinach rice pilaf or the Baked Lemon Potatoes
- Sweet desserts like the Classic Baklava or the Rizogalo, a delicate rice pudding
Please note that for this edition of Greek Takeout Recipes, all images are in BLACK AND WHITE
Let’s get cooking! Scroll back and order your copy now!
- Greek Takeout Cookbook Favorite Greek Takeout Recipes to Make at Home
- Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks) (Volume 1)
- Thai Takeout Cookbook: Favorite Thai Food Takeout Recipes to Make at Home
- Tex-Mex Takeout Cookbook: Favorite Tex-Mex Recipes to Make at Home (Texas Mexican Cookbook)
- Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More
- Lebanese Takeout Cookbook - Black and White Edition: Favorite Lebanese Takeout Recipes to Make at Home
- Italian Takeout Cookbook: Favorite Italian Takeout Recipes to Make at Home: Italian Recipes for Pizza, Pasta, Chicken, Desserts, Appetizers, Soup, Salad, Sandwich, Bread and Rice
- Indian Takeout Cookbook: Favorite Indian Food Takeout Recipes to Make at Home
- Korean Takeout Cookbook - ***Black and White Edition***: Favorite Korean Takeout Recipes to Make at Home
- The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral
- Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
|Best Book of Greek Cookery
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Author: Chrissa Paradissis
This delicious recipes in The Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an epicurean legacy that spans centuries. For the home chef who craves the delectable elegance of the original Mediterranean cuisine—this book will be a constant kitchen companion.
From heavenly entrees to lavish desserts, this book’s 100+ mouthwatering recipes cover it all. The pairing suggestions and menu ideas are especially helpful for anyone entertaining or looking to create a memorable cooking event. The fascinating historical and cultural backgrounds of the dishes impart the reader with a deep appreciation for the wonders of authentic Greek food. This is a culinary anthology you will turn to again and again. The Best Book of Greek Cookery is a necessary addition to any home chef’s library.
|The Art of Greek Cookery by Church, The Women of St. Paul's Greek Orthodox published by Doubleday Hardcover
Lowest new price: $75.71
Lowest used price: $17.99
Will be shipped from US. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.
|Greece: Recipes for Olive Oil and Vinegar Lovers
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Author: Emily Lycopolus
The second book in the Olive Oil and Vinegar Lovers’ cookbook series made with specialty olive oil and balsamic vinegars in mind.
|Kokkari: Contemporary Greek Flavors
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Author: Erik Cosselmon
Brand: Chronicle Books
Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad, and grilled octopus. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Its owners and chefs are proud to have ushered in a new era of appreciation for vibrant Greek flavors. Now they invite you to try some of their favorite dishes at home, and wish you a Greek bon appetit: kali orexi!
- Used Book in Good Condition
|Air Fryer: 130 Delicious Healthy Recipes For Busy Working People( Air Fryer Cookbook, Instant Pot, Clean Eating, Weight Watcher, Healthy Cookbook, Paleo, Vegan)
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Author: Alicia Walters Stewart
I urge you to purchase this Air Fryer 130 Recipes book, for the sake of your family's health and well-being. The recipes contained in this book are very delicious and healthy. The air fryer is a versatile kitchen appliance that you can use to cook a huge variety of food types for you and your family to enjoy. From roast meat, vegetables, baked goods and much more, you won't be at a loss as to what to make for your family's meals every day. The air fryer is a simple, easy-to-use appliance that doesn't require much prep time or waiting, and oil stains from cooking will soon be a thing of the past because air fryers use some of the most clean and efficient methods to make food, and yet continues to keep your favourite flavours at no extra weight gain. So what are you waiting for? Get your very own copy of this exclusive recipe book and enjoy delicious meals straight from the get-go.
|The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
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Author: Kitty Morse
Brand: Ten Speed Press
During Spain's infamous Inquisition, Jews were forced to flee the country for more welcoming shores. Many of these refugees landed in northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish, and traditional Jewish culinary influences. SCENT OF THE ORANGE BLOSSOMS celebrates this cuisine, presenting the elegant and captivating flavors passed down through generations of Jews in Morocco. The mouthwatering recipes include Fresh Fava Bean Soup with Cilantro for Passover, Chicken Couscous with Orange Blossom Water for Yom Kippur, and Honey Doughnuts for Hannukah. Illuminating the important connection among food, family, and tradition, the recipes are interspersed with letters between mothers and newly married daughters, discussing special events and menu planning. ‚Ä¢ Features black-and-white photography of traditional Sephardic families.‚Ä¢ Includes sample menus for all major Jewish holidays.
- Used Book in Good Condition
|Greek Revival from the Garden: Growing and Cooking for Life (Young Palmetto Books)
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Author: Patricia Moore-Pastides
Brand: Brand: University of South Carolina Press
Patricia Moore-Pastides, author of Greek Revivial: Cooking for Life, heads to the garden in this new cookbook that makes a do-it-yourself healthful lifestyle possible, offering guidance on how to pursue healthy eating, starting from the ground up. Moore-Pastides, an accomplished cook and public-health professional, presents all new recipes focused on bringing the bounty of the garden to the table in easy and accessible ways. Targeting young adults but valuable for all novices, Greek Revival from the Garden focuses on the time-tested Mediterranean diet--recommended for great taste, good health, and long life--and on learning simple, delicious cooking methods that foster a happy and healthy relationship with good food.
The growing section provides all the information necessary for those interested in organic gardening to cultivate an exciting array of fruits and vegetables in containers, raised beds, or yard gardens. Topics include preparing the soil, composting to create organic fertilizer, watering, working with basic tools, and dealing with common pests and problems. Color photographs are provided to inspire new gardeners toward more than just tomatoes and cucumbers.
Greek Revival from the Garden then invites the reader into the kitchen. This section assumes little prior cooking knowledge or experience and includes kitchen safety, common equipment and cooking methods, and observations from cooking class participants. The highlight of the cooking section are the recipes themselves: a beautifully photographed sampling of fifty mouth-watering dishes prepared with the harvest of homegrown vegetables as the stars, including garden gazpacho, curried butternut squash and apple soup, and nut crusted creamy almond fruit tart.
Throughout the book, Moore-Pastides inspires healthy habits by introducing simple ways to grow and prepare nutritious dishes, and promotes a long and fulfilling lifetime relationship with food from garden to table.
- Used Book in Good Condition
|Around a Greek Table: Recipes & Stories Arranged According To The Liturgical Seasons Of The Eastern Church
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Author: Katerina Whitley
Brand: Whitley Katerina Katsarka
Kefi, loosely translated, is the Greek sense of joy, and is often found around the dinner table during large and boisterous family meals of Spanakopita, Keftedes (Greek meatballs), and much, much more. Largely considered a bit of a mystery to Americans, Greek cooking is far more expansive than simply prepping up a few gyro sandwiches and Greek salads. There is an earthiness about Greek cooking, an amalgam of many historic influences. Lighter than southern Italian, much less pretentious than French, much more refined than Middle Eastern, Greek cuisine at its best is aromatic, tasty, and satisfying.
Around a Greek Table explores the intricacies of Greek cooking and makes these once-mysterious recipes both understandable and possible. The book also delves deep into stories of Greek life and kefi around the dinner table. The 100 recipes are organized around the Eastern Church’s yearly seasons, each explored in one of eight chapters, with historical and personal essays exploring the ancient stories that are told around Greek tables in the honored tradition of combining myths with food.
- Around a Greek Table Recipes Stories Arranged According To The Liturgical Seasons Of The Eastern Church
|The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine, With Over 160 Step-By-Step Recipes And Over 700 Stunning Photographs
Lowest new price: $8.46
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Author: Rena Salaman
Celebrate the evocative tastes and traditions of Greek food with this comprehensive collection of recipes.
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