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|Clodagh’s Irish Kitchen: A Fresh Take on Traditional Flavors
Lowest new price: $13.32
Lowest used price: $5.85
List price: $29.95
Author: Clodagh McKenna
Brand: McKenna Clodagh
The food scene in Ireland is thriving, and Clodagh McKenna is at the forefront of it all. Clodagh presents today's Irish cooking at its best with Clodagh's Irish Kitchen, in which she takes the stereotypical Irish dishes Americans usually think of and revitalizes them to the current Irish palate. Dubbed as Ireland's answer to Rachael Ray or Martha Stewart by Forbes Magazine, Clodagh says, "In Ireland life revolves around the kitchen, whether it's cups of tea and a piece of cake fresh from the range, a family supper, Sunday lunch, or our famed Irish breakfast – life happens over a simmering pot in Ireland. I have gathered all my family recipes from my earliest memories of baking cakes and breads with my mum and sisters on a Saturday to comforting suppers that I love to eat when I go home to my more sophisticated Irish menus I cooked for the Taoiseach of Ireland. We love to celebrate at home in Ireland, so I have gathered all my favorite Irish recipes and given them my twist to make them even more delicious and achievable just for you…"
With Ireland's rich culinary history, it's understandable that internationally recognized dishes such as Colcannon and Soda Bread should be representative of the country's identity, but there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes―Potato Dumplings are reinvigorated with a Spicy Cashel Blue Sauce, while the famous Full Irish Breakfast is given a new lease of life as a tortilla. With everything from soups and stews to preserves and sophisticated dinner party dishes, Clodagh's Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine.
- Clodagh s Irish Kitchen A Fresh Take on Traditional Flavors
|Real Irish Food: 150 Classic Recipes from the Old Country
Lowest new price: $6.39
Lowest used price: $2.87
List price: $16.95
Author: David Bowers
Brand: Bowers David
People in Ireland are sometimes mortified by what Americans think of as Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheesethis stuff is the original comfort food.
Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce.
Homemade Irish Sausages
Potted Shrimp and Potted Salmon
Finglas Irish Stew with Dumplings
Whiskey Chicken and Roast Goose with Applesauce
Boxty, Cally, Champ, and Colcannon
Apple Snow, Almond Buns, and Summer Pudding
Elderflower Lemonade, Black Velvet, and Ginger Beer
Cherry Cake, Custard Tart, and Brandy Butter
From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
200 color photographs
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
- Real Irish Food 150 Classic Recipes from the Old Country
|Irish Cooking Bible
Lowest new price: $7.99
Lowest used price: $2.05
List price: $12.98
Brand: Publications International Ltd
Bring the magic of Irish cooking to your own kitchen with the Irish Cooking Bible-more than 120 delicious recipes for simple country fare. Start with memorable breakfast dishes, such as Raisin Oat Scones, Corned Beef Hash or Irish Whiskey Cured Salmon. Or savor pub food classics like Lamb and Vegetable Pie, Beef Stew and Mussels in Beer Broth. You'll find everything from hearty soups and homemade breads to simple salads, sides and desserts. More than 80 full-page color photographs.
|The World of the Happy Pear
Lowest new price: $25.60
Lowest used price: $42.66
Author: David Flynn
NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS! 'These lovely boys always create incredibly tasty food.' Jamie Oliver David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg! The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary café. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado and Blueberry Salad ... Chocolate and Salted Caramel Tart. There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova. Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating! 'The poster boys for a healthy way of life!' Sunday Times 'A healthy eating phenomenon' Mail on Sunday 'These twins are on a roll' Time Out '[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times
|Nuwave Oven Cookbook: Easy & Healthy Nuwave Oven Recipes For The Everyday Home – Delicious Triple-Tested, Family-Approved Nuwave Oven Recipes (Clean Eating) (Volume 1)
Lowest new price: $23.40
Lowest used price: $20.70
List price: $24.99
Author: Jesse Adler
Welcome to the world of the NuWave Oven! This ingenious new idea is designed to save you time and effort and uses a unique combination of three types of heat – convection, conduction and infrared. No pre-heating and no need to defrost food before placing it in the oven! All you have to do is take the food from the freezer and place it into your NuWave oven. Once you’ve set the timer you don’t have to do anything else, other than enjoy your meal.
And it’s healthy! No extra fat is needed for cooking in a NuWave oven, making this new idea a healthy choice for your family. The unique design also ensures that all the excess fat from your food drains away, leaving you with succulent and delicious low fat food. The advantages don’t stop there. The NuWave Oven also:
NuWave Oven Cookbook also provides you with dozens of great recipes to get you started, making this the only book you will ever need for the complete experience with your new NuWave Oven! Get your copy now!
- Saves you time
- Makes meat and fish irresistible
- Saves energy
- Reheats leftovers to their original standard
- Nuwave Oven Cookbook: Over 100 Quick and Easy Recipes: Fry, Bake, Grill or Roast
- NuWave Oven Cookbook: The Complete Guide to Making the Most of Your NuWave Oven
- Nuwave Oven Cookbook: 160+ Amazingly Healthy and Delicious NuWave Oven Recipes for YOUR HEALTHY FAMILY
- Nuwave Oven: 100 Easy & Healthy Instant Pot Recipes: For The Everyday Home, Delicious Guaranteed, Family-Approved Nuwave Oven Recipes
- The Nuwave Oven Cookbook: 101 Delicious Recipes for the Countertop Connoisseur
- NuWave Oven Carrying Case with Two Straps
- Nuwave Oven Cookbook: 101 Incredible Recipes For Busy Families (Nuwave Oven Recipes Series) (Volume 1)
- Nuwave Oven: Nuwave Oven Recipes, nuwave Airfryer Cookbook, Easy Nuwave Recipes, Family Everyday recipes
- The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
- Power Pressure Cooker XL Cookbook: The Quick And Easy Pressure Cooker Cookbook – Simple, Quick And Healthy Electric Pressure Cooker Recipes (Electric Pressure Cooker Cookbook) (Volume 1)
|Our Hamilton Beach® Panini Press Cookbook: Delicious Gourmet Sandwich Maker Recipes (Gourmet Panini Press Recipes) (Volume 1)
Lowest new price: $11.99
List price: $11.99
Author: Katherine Archer
Extended Cyber Monday Prices...Limited Time Only!
VOTED BEST PANINI RECIPE BOOK BY Healthy Lifestyle Recipes! Easy, Simple and Fun! Get your sandwich on! Just in time for the Holidays!Have a ton of fun with this creative flip sandwich maker recipe cookbook. This Non-Stick and scratch-resistant copper-infused ceramic cooking surface, makes for delicious recipes and endless craft ideas. Dazzle your friends and family with these mouth-watering sandwiches that will make you look like you work at a world-famous restaurant. We show you how to make every kind of panini you can get out of this Flipping Sandwich Maker! So turn these pages and get to flipping sandwiches like they were made to be flipped. And remember to always enjoy! These are some of the DELICIOUS favorites you will enjoy!: BEEF AND LAMB PANINI'S • Spicy Horseradish Beef and Cheese Panini • Pesto Beef and Mozzarella Panini • Classic Patty Melt Panini • Buffalo Patty Melt Panini • Corned Beef and Cabbage Panini PORK PANINI'S • Classic Italian Cold Cut Panini • Prosciutto and Pesto Panini • Prosciutto and Fig Panini • Taleggio and Salami Panini with Spicy Fennel Honey POULTRY PANINI'S • Bacon Chipotle Chicken Panini • Buffalo Chicken Panini • Spinach and Pesto Chicken Panini • Dijon and Berry Chicken Panini VEGETARIAN PANINI'S • Corn and Zucchini Pepper Jack Panini • Lemony Delicious Summer Vegetable Panini • Provolone Baby Mushroom and Caramelized Onion Panini • Hummus and Vegetable Panini BREAKFAST PANINI'S • Bacon Egg and Sausage Breakfast Panini • French Toast and Grilled Banana Panini • Chocolate Hazelnut French Toast Panini • French Toast and Strawberries in Cream Panini NOW LET'S GET YOU MAKING YOUR OWN PANIN'S AND SEE WHAT NEW RECIPES YOU COME UP WITH! :) Start enjoying all of the ways to Flip a Panini NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!
|The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm
Lowest new price: $14.75
Lowest used price: $14.96
List price: $35.00
Author: Imen McDonnell
Brand: Shambhala Publications Inc
American city girl marries Irish dairy farmer; cooking, growing, foraging, fishing, preserving, and baking ensue: 150 delightful classic Irish recipes updated for the modern home cook.
The Farmette Cookbook documents Imen McDonnell's extraordinary Irish country cooking journey, which began the moment she fell in love with an Irish farmer and moved across the Atlantic to County Limerick. This book's collection of 150 recipes and colorful stories chronicles nearly a decade-long adventure of learning to feed a family (and several hungry farmers) while adjusting to her new home (and nursing a bit of homesickness). Along the way she teaches us foundational kitchen skills and time-honored Irish traditions, sharing wisdom from her mother-in-law and other doyennes of Irish cooking. We learn the ritual of Sunday lunch, pudding, and tea. We go along with her on wild crafting walks--the country version of foraging for wild edibles. We visit her local fishmonger to see what we can create with his daily catch from the sea. Along the way we see how she's deviated from classic Irish recipes to add contemporary or American twists.
The Farmette Cookbook is a compilation of tried-and-true recipes with an emphasis on local, fresh ingredients and traditional Irish kitchen skills, which for Imen have healed homesickness and forged new friendships.
- Shambhala Publications Inc
|My Irish Table: Recipes from the Homeland and Restaurant Eve
Lowest new price: $21.16
Lowest used price: $12.24
List price: $35.00
Author: Cathal Armstrong
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.
With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants.
Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.
Featured Recipes from My Irish Table
Download the recipe for Irish Stew with Piccalilli
Download the recipe for Piccalilli
Download the recipe for "Marrowfat" Peas
|How Not To Die: 50 Whole Food, Budget Friendly Meals-Reduce Your Meat Intake And Embrace A Plant Based Diet To Prevent Long-Term Health Implications
Lowest new price: $10.02
List price: $10.99
Author: Anthony Wynne
50 Whole Food, Budget Friendly Meals-Reduce Your Meat Intake And Embrace A Plant Based Diet To Prevent Long-Term Health Implications
So, the science is amazing. But, the reality can feel daunting. How do you go from meat-loving to meat-free eating without missing all of that hearty, filling, animal-based protein? The answer: Transition yourself slowly into a plant-based diet plan Making the switch from processed-foods and the carnivore world to whole plant-rich foods can be a little daunting when you start to see the big world of exotic sugars, cacao, flours, fruits etc. But the truth is, learning how to eat a plant based diet on a budget is really easy if you start with very basic eliminations to your diet and replace those items The best way to stop eating meat is to really understand how many alternatives there are on a plant-based diet plan. Sure, you can make a quick meal with meat, fish, or poultry, but there are so many simple swaps that you’ll learn to love! This book will let you know why the whole food, plant based diet is the best diet for your health. It will also teach you how to prepare 50 easy, affordable, and delicious whole food, plant based dishes at home. Build weeks’ worth of meal plans by mixing and matching breakfast, soup, salad, main dish, and side dish recipes in this book.
Here Is A Preview Of What You'll Learn... Mason Jar Overnight Oatmeal Chia Pudding with Pomegranate Seeds Cinnamon and Raisin Rice Pudding Baked Sweet Potato Curry Soup Spinach and Bell Pepper Salad Artichoke and Garbanzo Bean Salad with Tomato Dressing Fancy Baked Pineapple Rice with Veggies Stir-fried Bamboo Shoots and Mushrooms Roasted Squash with Herbs and Cranberries Grilled Chinese Mustard Cabbage with Zesty Dressing Spicy Oriental Greens Spicy Asian Eggplant Much, much more! Buy your copy today!
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|Ard Bia Cookbook
Lowest new price: $44.60
Lowest used price: $41.50
List price: $64.95
Author: Aoife Carrigy
Brand: Attic Press
Ard Bia, one of Galway's most enduring restaurants, is about expecting great local food with an unusual twist, the best of Irish produce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing local produce with eclectic influences from the Middle East and beyond. This is a unique and family friendly cookbook with Ard Bia favorites. ""Travelers who have fallen in love with Ard Bia, the little restaurant near the Spanish Arch along the quay in Galway, can now re-create its dishes at home.""-The Boston Globe ""As much a keepsake as a collection of recipes. Filled with quirky photos and drawings, it honors the beloved restaurant's mission and menu.""-Atlanta Journal Constitution
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