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Irish Cooking


The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm

The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm Lowest new price: $12.00
Lowest used price: $10.97
List price: $35.00
Author: Imen McDonnell
Brand: Shambhala Publications Inc

American city girl marries Irish dairy farmer; cooking, growing, foraging, fishing, preserving, and baking ensue: 150 delightful classic Irish recipes updated for the modern home cook.

The Farmette Cookbook documents Imen McDonnell's extraordinary Irish country cooking journey, which began the moment she fell in love with an Irish farmer and moved across the Atlantic to County Limerick. This book's collection of 150 recipes and colorful stories chronicles nearly a decade-long adventure of learning to feed a family (and several hungry farmers) while adjusting to her new home (and nursing a bit of homesickness). Along the way she teaches us foundational kitchen skills and time-honored Irish traditions, sharing wisdom from her mother-in-law and other doyennes of Irish cooking. We learn the ritual of Sunday lunch, pudding, and tea. We go along with her on wild crafting walks--the country version of foraging for wild edibles. We visit her local fishmonger to see what we can create with his daily catch from the sea. Along the way we see how she's deviated from classic Irish recipes to add contemporary or American twists.

The Farmette Cookbook
is a compilation of tried-and-true recipes with an emphasis on local, fresh ingredients and traditional Irish kitchen skills, which for Imen have healed homesickness and forged new friendships.

Features:

  • Shambhala Publications Inc

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Irish Cooking Bible

Irish Cooking Bible Lowest new price: $7.99
Lowest used price: $1.99
List price: $12.98

Bring the magic of Irish cooking to your own kitchen with the Irish Cooking Bible-more than 120 delicious recipes for simple country fare. Start with memorable breakfast dishes, such as Raisin Oat Scones, Corned Beef Hash or Irish Whiskey Cured Salmon. Or savor pub food classics like Lamb and Vegetable Pie, Beef Stew and Mussels in Beer Broth. You'll find everything from hearty soups and homemade breads to simple salads, sides and desserts. More than 80 full-page color photographs.

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A Glass Apart: Irish Single Pot Still Whiskey

A Glass Apart: Irish Single Pot Still Whiskey Lowest new price: $15.89
Lowest used price: $16.45
List price: $25.00
Author: Fionnan O'Connor

•A full history of the production and appreciation of Irish pot still whiskey
•Revised to include listings of a number of new and mentionable distillers "Quickly being recognised as the most comprehensive guide to Irish whiskey." - Gary Quinn, The Irish Times

"A must read book for any fan of Irish whiskey. At a time when the category is making the mightiest of comebacks Fionnán O'Connor has written a gem of a book, digging deep in to the heart of his country's whiskey history and telling its story with style and authority. Excellent." Dominic Roskrow, Founding Director, The Craft Distillers Alliance

Irish single pot still whiskey has a romantic mystique for many whiskey critics because of its tragic history as the lost sister of single malt scotch. Ireland's history and politics resulted in the near-annihilation of the national drink and there's an almost eerie beauty to the silent distilleries that still dot the Irish countryside. These distilleries inform the aesthetic of the title and, indeed, there is visual poetry in the barrels, pot stills and photogenic amber spirits that convey the Irish whiskey world.

Although Irish whiskey is currently the fastest-growing global spirits category and Irish pure pot still has long been a favorite drink among whiskey critics and connoisseurs, the existing literature is still surprisingly sparse. This book illustrates the production, history, and appreciation of Irish pot still whiskey and will introduce casual drinkers to the richness of these whiskeys as well as being a collector's item for established whiskey connoisseurs.

Contents: Appreciation; Production; The Pot Still Profiles; History: The Story of a Spirit; A Guide to the Revival.

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Nuwave Oven Cookbook: Easy & Healthy Nuwave Oven Recipes For The Everyday Home – Delicious Triple-Tested, Family-Approved Nuwave Oven Recipes (Clean Eating) (Volume 1)

Nuwave Oven Cookbook: Easy & Healthy Nuwave Oven Recipes For The Everyday Home – Delicious Triple-Tested, Family-Approved Nuwave Oven Recipes (Clean Eating) (Volume 1) Lowest new price: $23.40
Lowest used price: $21.22
List price: $24.99
Author: Jesse Adler

Welcome to the world of the NuWave Oven!

This ingenious new idea is designed to save you time and effort and uses a unique combination of three types of heat – convection, conduction and infrared. No pre-heating and no need to defrost food before placing it in the oven! All you have to do is take the food from the freezer and place it into your NuWave oven. Once you’ve set the timer you don’t have to do anything else, other than enjoy your meal.

And it’s healthy!

No extra fat is needed for cooking in a NuWave oven, making this new idea a healthy choice for your family. The unique design also ensures that all the excess fat from your food drains away, leaving you with succulent and delicious low fat food. The advantages don’t stop there. The NuWave Oven also:
  • Saves you time
  • Makes meat and fish irresistible
  • Saves energy
  • Reheats leftovers to their original standard
NuWave Oven Cookbook also provides you with dozens of great recipes to get you started, making this the only book you will ever need for the complete experience with your new NuWave Oven! Get your copy now!

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My Irish Table: Recipes from the Homeland and Restaurant Eve

My Irish Table: Recipes from the Homeland and Restaurant Eve Lowest new price: $12.90
Lowest used price: $5.33
List price: $35.00
Author: Cathal Armstrong

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.

     With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants.
    Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.

Featured Recipes from My Irish Table

Irish Stew with Piccalilli
Download the recipe for Irish Stew with Piccalilli
Piccalilli
Download the recipe for Piccalilli
Download the recipe for "Marrowfat" Peas

 

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Clodagh’s Irish Kitchen: A Fresh Take on Traditional Flavors

Clodagh’s Irish Kitchen: A Fresh Take on Traditional Flavors Lowest new price: $14.90
Lowest used price: $4.50
List price: $29.95
Author: Clodagh McKenna

The food scene in Ireland is thriving, and Clodagh McKenna is at the forefront of it all. Clodagh presents today's Irish cooking at its best with Clodagh's Irish Kitchen, in which she takes the stereotypical Irish dishes Americans usually think of and revitalizes them to the current Irish palate. Dubbed as Ireland's answer to Rachael Ray or Martha Stewart by Forbes Magazine, Clodagh says, "In Ireland life revolves around the kitchen, whether it's cups of tea and a piece of cake fresh from the range, a family supper, Sunday lunch, or our famed Irish breakfast – life happens over a simmering pot in Ireland. I have gathered all my family recipes from my earliest memories of baking cakes and breads with my mum and sisters on a Saturday to comforting suppers that I love to eat when I go home to my more sophisticated Irish menus I cooked for the Taoiseach of Ireland. We love to celebrate at home in Ireland, so I have gathered all my favorite Irish recipes and given them my twist to make them even more delicious and achievable just for you…"

With Ireland's rich culinary history, it's understandable that internationally recognized dishes such as Colcannon and Soda Bread should be representative of the country's identity, but there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes―Potato Dumplings are reinvigorated with a Spicy Cashel Blue Sauce, while the famous Full Irish Breakfast is given a new lease of life as a tortilla. With everything from soups and stews to preserves and sophisticated dinner party dishes, Clodagh's Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine.

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The Raglan Road Cookbook: Inside America's Favorite Irish Pub

The Raglan Road Cookbook: Inside America's Favorite Irish Pub Lowest new price: $18.93
Lowest used price: $4.05
List price: $34.99
Author: Kevin Dundon


This book is full of warming, hearty food perfect for the family table. Along the way, Kevin and writer Neil Cubley encompass Irish history, snapshots of Irish life, and charming anecdotes about everything from Ireland's oldest pub to whether the Irish really do tend to have red hair and the institution that is the "chipper".


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Darina Allen’s Ballymaloe Cooking School Cookbook

Darina Allen’s Ballymaloe Cooking School Cookbook Lowest new price: $22.52
Lowest used price: $11.78
List price: $30.00
Author: Darina Allen
Brand: Brand: Pelican Publishing

Ireland's most famous chef, Darina Allen, owns, manages, and teaches at the famous Ballymaloe Cookery School in County Cork. She is also presenter for the British television series Simply Delicious.

Features:

  • Used Book in Good Condition

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The Country Cooking of Ireland

The Country Cooking of Ireland Lowest new price: $55.00
Lowest used price: $18.10
List price: $50.00
Author: Colman Andrews

In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

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Ard Bia Cookbook

Ard Bia Cookbook Lowest new price: $35.88
Lowest used price: $34.99
List price: $64.95
Author: Aoife Carrigy
Brand: Attic Press

Ard Bia, one of Galway's most enduring restaurants, is about expecting great local food with an unusual twist, the best of Irish produce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing local produce with eclectic influences from the Middle East and beyond. This is a unique and family friendly cookbook with Ard Bia favorites. ""Travelers who have fallen in love with Ard Bia, the little restaurant near the Spanish Arch along the quay in Galway, can now re-create its dishes at home.""-The Boston Globe ""As much a keepsake as a collection of recipes. Filled with quirky photos and drawings, it honors the beloved restaurant's mission and menu.""-Atlanta Journal Constitution

Features:

  • Attic Press

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