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Irish Cooking

Ard Bia Cookbook

Ard Bia Cookbook Lowest new price: $40.63
Lowest used price: $46.49
List price: $64.95
Author: Aoife Carrigy
Brand: Attic Press

Ard Bia, one of Galway's most enduring restaurants, is about expecting great local food with an unusual twist, the best of Irish produce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing local produce with eclectic influences from the Middle East and beyond. This is a unique and family friendly cookbook with Ard Bia favorites. ""Travelers who have fallen in love with Ard Bia, the little restaurant near the Spanish Arch along the quay in Galway, can now re-create its dishes at home.""-The Boston Globe ""As much a keepsake as a collection of recipes. Filled with quirky photos and drawings, it honors the beloved restaurant's mission and menu.""-Atlanta Journal Constitution


  • Attic Press

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At Home in Ireland: Cooking and Entertaining with Ava Astaire McKenzie

At Home in Ireland: Cooking and Entertaining with Ava Astaire McKenzie Lowest new price: $39.80
Lowest used price: $8.85
List price: $19.95
Author: Ava McKenzie
Brand: Brand: Roberts Rinehart

Ava's wide-ranging recipes and inventive decorating ideas have been shaped by the bountiful produce of her seaside garden and by the wild foods she gathers from the surrounding countryside and nearby ocean.


  • Used Book in Good Condition

The Irish Pub Cookbook

The Irish Pub Cookbook Lowest new price: $8.07
Lowest used price: $1.26
List price: $24.95
Author: Margaret M. Johnson
Brand: Brand: Chronicle Books LLC

Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a "ball of malt." The food's not bad eitheras The Irish Pub Cookbook so deliciously demonstrates. It's a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There's shepherd's pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking's richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen.


  • Used Book in Good Condition

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The World of the Happy Pear

The World of the Happy Pear Lowest new price: $17.40
Lowest used price: $15.75
Author: David Flynn
Brand: imusti

NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS! 'These lovely boys always create incredibly tasty food.' Jamie Oliver David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg! The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary café. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado and Blueberry Salad ... Chocolate and Salted Caramel Tart. There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova. Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating! 'The poster boys for a healthy way of life!' Sunday Times 'A healthy eating phenomenon' Mail on Sunday 'These twins are on a roll' Time Out '[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times



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The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm

The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm Lowest new price: $15.18
Lowest used price: $13.49
List price: $35.00
Author: Imen McDonnell
Brand: Shambhala Publications Inc

American city girl marries Irish dairy farmer; cooking, growing, foraging, fishing, preserving, and baking ensue: 150 delightful classic Irish recipes updated for the modern home cook.

The Farmette Cookbook documents Imen McDonnell's extraordinary Irish country cooking journey, which began the moment she fell in love with an Irish farmer and moved across the Atlantic to County Limerick. This book's collection of 150 recipes and colorful stories chronicles nearly a decade-long adventure of learning to feed a family (and several hungry farmers) while adjusting to her new home (and nursing a bit of homesickness). Along the way she teaches us foundational kitchen skills and time-honored Irish traditions, sharing wisdom from her mother-in-law and other doyennes of Irish cooking. We learn the ritual of Sunday lunch, pudding, and tea. We go along with her on wild crafting walks--the country version of foraging for wild edibles. We visit her local fishmonger to see what we can create with his daily catch from the sea. Along the way we see how she's deviated from classic Irish recipes to add contemporary or American twists.

The Farmette Cookbook
is a compilation of tried-and-true recipes with an emphasis on local, fresh ingredients and traditional Irish kitchen skills, which for Imen have healed homesickness and forged new friendships.


  • Shambhala Publications Inc

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Instant Pot Cookbook: 5 Ingredients Or Less Recipes - 101 Tasty and Delicious Instant Pot Recipes For Your Whole Family & Beginners Guide.

Instant Pot Cookbook: 5 Ingredients Or Less Recipes - 101 Tasty and Delicious Instant Pot Recipes For Your Whole Family & Beginners Guide. Lowest new price: $6.99
List price: $6.99
Author: Tracy Nelson

Are you tired of complicated recipes with too many ingredients that you don't have?

Are you looking for quick, easy and delicious recipes with only a few simple ingredients for Instant Pot? If yes, then this book is for you!

With just five simple ingredients, you can have dinner, а snack or а meal on the table in no time flat. You don't need а huge pantry with shelves of ingredients to serve your family everything from super easy appetizers to scrumptious suppers and delectable desserts. 

You'll discover lots of tips, step-by-step guide for beginners such as:

  • Benefits of Pressure Cooking

  • Instant Pot Buttons

  • Pressure Releasing Methods

  • Cleaning Your Instant Pot

  • Instant Pot Must Have Accessories

  • The best collection of 101 Tasty and Delicious 5 Ingredients recipes under various chapters such as: 

  • Breakfasts

  • Chicken and Poultry Recipes

  • Beef Recipes

  • Pork Recipes

  • Soups and Stews 

  • Fish and Seafood 

  • Lamb Recipes

  • Appetizer Recipes

  • Desserts

Grab this amazing 5 Ingredients instant pot cookbook today and see for yourself what kind of amazingly easy and delicious dishes you can make tonight in your Instant Pot!

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Clodagh’s Irish Kitchen: A Fresh Take on Traditional Flavors

Clodagh’s Irish Kitchen: A Fresh Take on Traditional Flavors Lowest new price: $9.51
Lowest used price: $4.04
List price: $29.95
Author: Clodagh McKenna

The food scene in Ireland is thriving, and Clodagh McKenna is at the forefront of it all. Clodagh presents today's Irish cooking at its best with Clodagh's Irish Kitchen, in which she takes the stereotypical Irish dishes Americans usually think of and revitalizes them to the current Irish palate. Dubbed as Ireland's answer to Rachael Ray or Martha Stewart by Forbes Magazine, Clodagh says, "In Ireland life revolves around the kitchen, whether it's cups of tea and a piece of cake fresh from the range, a family supper, Sunday lunch, or our famed Irish breakfast – life happens over a simmering pot in Ireland. I have gathered all my family recipes from my earliest memories of baking cakes and breads with my mum and sisters on a Saturday to comforting suppers that I love to eat when I go home to my more sophisticated Irish menus I cooked for the Taoiseach of Ireland. We love to celebrate at home in Ireland, so I have gathered all my favorite Irish recipes and given them my twist to make them even more delicious and achievable just for you…"

With Ireland's rich culinary history, it's understandable that internationally recognized dishes such as Colcannon and Soda Bread should be representative of the country's identity, but there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes―Potato Dumplings are reinvigorated with a Spicy Cashel Blue Sauce, while the famous Full Irish Breakfast is given a new lease of life as a tortilla. With everything from soups and stews to preserves and sophisticated dinner party dishes, Clodagh's Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine.

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The Best Of Irish Breads & Baking: Traditional, Contemporary & Festive

The Best Of Irish Breads & Baking: Traditional, Contemporary & Festive Lowest new price: $18.00
Lowest used price: $11.18
List price: $18.00
Author: Georgina Campbell

This volume presents a mouth-watering collection of baking recipes - from traditional breads to treats and temptations.This is a sumptuous volume that gathers the very best of Irish breads and baking - from well-loved old favourites to unusual temptations and everything in between - that will appeal to novices and seasoned bakers alike."The Best of Irish Breads and Baking" covers every aspect of the baking process - from getting and using the right ingredients to the delicious aroma of the finished article. Also included is a special section on baking for Christmas and other festive occasions, as well as a chapter on making and matching preserves to breads and bakes. All of which are accompanied by handsome full-colour photography.

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Irish Cooking Bible

Irish Cooking Bible Lowest new price: $6.51
Lowest used price: $2.01
List price: $12.98

Bring the magic of Irish cooking to your own kitchen with the Irish Cooking Bible-more than 120 delicious recipes for simple country fare. Start with memorable breakfast dishes, such as Raisin Oat Scones, Corned Beef Hash or Irish Whiskey Cured Salmon. Or savor pub food classics like Lamb and Vegetable Pie, Beef Stew and Mussels in Beer Broth. You'll find everything from hearty soups and homemade breads to simple salads, sides and desserts. More than 80 full-page color photographs.

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A Glass Apart: Irish Single Pot Still Whiskey

A Glass Apart: Irish Single Pot Still Whiskey Lowest new price: $16.35
Lowest used price: $16.64
List price: $25.00
Author: Fionnan O'Connor

•A full history of the production and appreciation of Irish pot still whiskey
•Revised to include listings of a number of new and mentionable distillers "Quickly being recognised as the most comprehensive guide to Irish whiskey." - Gary Quinn, The Irish Times

"A must read book for any fan of Irish whiskey. At a time when the category is making the mightiest of comebacks Fionnán O'Connor has written a gem of a book, digging deep in to the heart of his country's whiskey history and telling its story with style and authority. Excellent." Dominic Roskrow, Founding Director, The Craft Distillers Alliance

Irish single pot still whiskey has a romantic mystique for many whiskey critics because of its tragic history as the lost sister of single malt scotch. Ireland's history and politics resulted in the near-annihilation of the national drink and there's an almost eerie beauty to the silent distilleries that still dot the Irish countryside. These distilleries inform the aesthetic of the title and, indeed, there is visual poetry in the barrels, pot stills and photogenic amber spirits that convey the Irish whiskey world.

Although Irish whiskey is currently the fastest-growing global spirits category and Irish pure pot still has long been a favorite drink among whiskey critics and connoisseurs, the existing literature is still surprisingly sparse. This book illustrates the production, history, and appreciation of Irish pot still whiskey and will introduce casual drinkers to the richness of these whiskeys as well as being a collector's item for established whiskey connoisseurs.

Contents: Appreciation; Production; The Pot Still Profiles; History: The Story of a Spirit; A Guide to the Revival.

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