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Irish Cooking


30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes

30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes Lowest new price: $13.43
Lowest used price: $4.50
List price: $35.00
Author: Darina Allen

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more vegetables and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years―from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

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La Dolce Vita Cookbook

La Dolce Vita Cookbook Lowest new price: $12.50
Lowest used price: $15.76
List price: $22.99
Author: David Rocco

After four seasons as host of the hit TV series David Rocco’s Dolce Vita, David Rocco has become one of Canada’s most popular celebrity cooks. His show is aired on Food Network Canada, in Italian on TLN television and in French in Quebec via TVA. Chosen as one of Flare magazine’s 20 most stylish Canadians, David is celebrated beyond our borders; his show airs in 100 countries. As a proud Italian Canadian, David says his love of food, cooking and preparing meals for friends and family is part of his DNA: “I’m not a chef, I’m Italian!”

This gorgeous cookbook is full of everything that makes David’s TV show such a favourite: beautiful food photography and locales, and, of course, David’s sense of dolce vita, the sweet life. It’s all about taking a relaxed approach to the everyday, and the foundation of this lifestyle is simple, elegant food. David emphasizes the philosophy of quanto basta, or “just enough,” and encourages readers to cook to their own tastes. Here is great food, simply and lovingly created.

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Darina Allen’s Ballymaloe Cooking School Cookbook

Darina Allen’s Ballymaloe Cooking School Cookbook Lowest new price: $21.67
Lowest used price: $14.50
List price: $30.00
Author: Darina Allen
Brand: Brand: Pelican Publishing

Ireland's most famous chef, Darina Allen, owns, manages, and teaches at the famous Ballymaloe Cookery School in County Cork. She is also presenter for the British television series Simply Delicious.

Features:

  • Used Book in Good Condition

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Kevin Dundon's Modern Irish Food

Kevin Dundon's Modern Irish Food Lowest new price: $10.79
Lowest used price: $12.72
List price: $19.99
Author: Kevin Dundon
Brand: Dundon Kevin


Discover delicious modern Irish comfort food. Celebrated chef Kevin Dundon takes on time-honored, traditional dishes and ingredients and gives them a twist as only he can. The result is wonderful, easy-going food that is perfect for everything from leisurely dinners with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions and presented against a backdrop of gorgeous country landscapes.

Kevin's passion for fresh ingredients mixed with both simplicity and air permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking.

Features:

  • Kevin Dundon s Modern Irish Food

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Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love

Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love Lowest new price: $16.65
Lowest used price: $9.99
List price: $27.50
Author: Noel McMeel

For those times when you need a snack-or a dessert after a good meal, or a homemade food gift, or a way to preserve the season-you need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your longing for something special.
Chef and restaurateur Noel McMeel has spent a lifetime first learning in the kitchen, then working there himself. His recipes are generations old: passed from his grandmother to his mother, and to Noel and the next generation. They celebrate a culture of thrift and good eating, the original "eating local" and "whole foods" movements. Noel offers ways to pack the heat of summer into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his Traditional Irish Christmas Cake might become a regular at your holiday table. There's also Rhubarb Ketchup,
Homemade Elderflower Liqueur, Spiced Oat Crackers, and a whole chapter of rubs and seasonings. Whether you're Irish or just a food enthusiast, the Irish pantry may well become a way of life.



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Traditional Cooking of Ireland: Classic Dishes From The Irish Home Kitchen

Traditional Cooking of Ireland: Classic Dishes From The Irish Home Kitchen Lowest new price: $12.56
Lowest used price: $15.73
List price: $25.00
Author: Biddy White Lennon
Brand: Lennon Biddy White

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout.

Features:

  • Traditional Cooking of Ireland Classic Dishes from the Irish Home Kitchen


Mcguire’s Irish Pub Cookbook

Mcguire’s Irish Pub Cookbook Lowest new price: $6.51
Lowest used price: $2.90
List price: $24.95
Author: Jessie Tirsch
Brand: Brand: Pelican Publishing

For more than thirty-five years, McGuire's Irish Pub has been serving authentic fare to its customers in Pensacola, Florida. Now, fans of McGuire's fun-loving food and drinks can try all their best dishes at home. This mouth-watering volume covers McGuire's signature recipes for everything from bread and brunch to fish and fowl to meat and desserts. Also included in the foreword are 32 color photographs of McGuire's itself to give readers a sense of the quirky pub that is home to such terrific meals.

One evening's menu might begin with Potato Goat-Cheese Napoleons with Olive Pesto, followed by Mean Gene's Mulligatawny with freshly baked Barmbrack, a traditional Irish loaf. For the main course, you might choose Stuffed Quail with Pilsner Sauce. But why stop there? No dinner is complete without dessert, and who could resist Apple Brown Betty Cheesecake, paired with a warm mug of Hot Limerick Toddy? For breakfast the next morning, treat yourself to Gingerbread Waffles with Irish Coffee Syrup and Ginger Sugar!

McGuire's creative appetizers, entr�es, and desserts are impossible to resist. Regardless of what is on the menu, enjoy McGuire's food with a "bain taitneamh as do bheile"-a hearty appetite. Chapters feature such delicacies as breads, party picks, sandwiches, savory pies and tarts, pasta and crepes, and heavenly desserts.

McGuire's Irish Pub is a friendly place, where the patrons indulge in fun and games--like kissing a moosehead when they miss a note in a sing-along! The place overflows with Irish hospitality and charm, just like any Irish pub--although it happens to be a 20,000-square-foot restaurant in Florida. Does such a place make real Irish food, and can it be recreated at home? Based on recipes for Soda Bread and smoky-tasting, bacon-studded Potato Soup, it is indeed possible. McGuire's also offers standard, non-Irish pub grub, like a Smoked Chicken Salad and Basil Shrimp on Fresh Noodles. There are also wilder fancies, including Chicken Timbales with Orange Tarragon Cream, which only ambitious home chefs are likely to tackle. McGuire's really excels at recipes that give a creative twist to traditional Irish fare. Witness the Bean Soup--thick with three kinds of melted cheese--and a dense black bean chili made with stout. (Alcohol appears often in this book's recipes, but what teetotaler hangs out at an Irish pub?)

Written partly as a serious cookbook and partly as a souvenir for its patrons, McGuire's Irish Pub Cookbook is a bright and cheery book, packed with photos and illustrations to help bring the taste of Ireland into your very own kitchen. --Dana Jacobi

Features:

  • Used Book in Good Condition

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Ketogenic Instant Pot Cookbook: 40 Delicious Recipes For Easy Weight Loss - Using Our Ketogenic Instant Pot Cookbook, Make Your Food Healthy And Your Life Better

Ketogenic Instant Pot Cookbook: 40 Delicious Recipes For Easy Weight Loss - Using Our Ketogenic Instant Pot Cookbook, Make Your Food Healthy And Your Life Better Lowest new price: $8.99
Lowest used price: $15.17
List price: $8.99
Author: James Dale

Tired of excessive weight?

Tried but it didn't work out?

Want to lose your weight faster?

In the book Ketogenic instant pot you will find simple and easy recipes for every day. Recipes that help you lose weight by eating delicious.

Inside you are looking at the concept of Ketogenic diet, the benefits of diet and of course delicious recipes. Including:

  • Spaghetti Squash
  • Bacon and Collard Greens
  • Elegant Shrimp Dish
  • Shrimp and Sausages
  • Raspberry Dessert and more…

Losing weight is easy, the main thing is to choose a suitable diet for yourself.

Download your copy today!

By the way, inside you will find bonus recipes that will supplement the main book.

Read on your PC, Mac, smartphone, tablet or Kindle device.

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Recipes from My Mother

Recipes from My Mother Lowest new price: $13.68
Lowest used price: $10.15
List price: $25.99
Author: Rachel Allen
Brand: HARPER UK

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.

Rachel’s food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to fall back in love with cooking.

Features:

  • HARPER UK

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Let's Go Disco: Martijn Kajuiter at the Cliff House Hotel

Let's Go Disco: Martijn Kajuiter at the Cliff House Hotel Lowest new price: $398.00
Author: Martijn Kajuiter

Very hard to find-Hard cover pristine Book!!!


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